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Chef De Partie Jobs overseas

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Campus Chef at Upper Crust Food Service
, , United States - Full Time
Skills Needed
Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance
Specialization
Candidates need 3+ years in high-volume food production or catering, or equivalent experience, and preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Cooking, Hospitality, Positive Attitude, Work Ethic, Flexibility, Organizational Skills, Multitasking, Team Player, Restaurant Experience
Specialization
Candidates must possess a great passion for cooking and hospitality, a positive attitude, and a strong work ethic, along with flexible availability including nights, weekends, and holidays. A minimum of one year of general restaurant experience is required.
Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Portion Control, Training, Scheduling, Quality Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Culinary Arts, Baking Techniques, Kitchen Management, Quality Control, Creative Dessert Design, Inventory Management, Team Leadership
Specialization
Candidates should have professional culinary experience in a luxury hospitality environment. Strong technical baking skills and the ability to lead a team in a fast-paced kitchen are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Quality Control, Team Leadership, Inventory Control, Cost Management, Food Safety, Ingredient Sourcing, Culinary Trends, Kitchen Management Software, Microsoft Office, Vietnamese Cuisine, Presentation Skills, Guest Engagement, Event Planning
Specialization
Candidates must possess a culinary degree or equivalent certification along with a minimum of 5-7 years of experience in luxury hotels or fine dining, including at least 3 years in a leadership capacity. Essential qualifications include expertise in classical and modern pastry techniques, strong leadership, organizational skills, and proficiency with kitchen management software.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Pastry Chef at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Baking, Creativity, Menu Development, Food Safety, Hygiene, Team Collaboration, Attention To Detail, Dietary Needs, Healthy Eating, Patisserie, Culinary Operation, Presentation, Food Education, Allergen Management, Proactive
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry and a strong understanding of food safety and hygiene practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of new recipes and procedures are also essential.
Junior Chef at Hilton Hotels & Resorts
Pristina, , Kosovo - Full Time
Skills Needed
Food Preparation, Dish Presentation, Mis En Place, Food Cost Control, Kitchen Support, Hygiene Standards, Food Safety Legislation, Teamwork, Following Instruction, Communication Skills, Working Under Pressure, Culinary Arts, Commercial Cookery
Specialization
Candidates must possess previous experience as a Junior Chef, a positive attitude, good communication skills, and the proven ability to work effectively within a team and follow instructions. Essential requirements include completion of an accredited commercial cookery course or trade apprenticeship and proof of a basic food hygiene course.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Commis Chef at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Cooking, Food Presentation, Inventory Management, Waste Minimization, Safety Procedures, Hygiene Compliance, Customer Service, Teamwork
Specialization
Candidates must be capable of executing high-quality culinary standards with a personal flair, ensuring all meals meet aesthetic and taste expectations. Essential duties include maintaining kitchen organization, reporting safety concerns, and assisting with general kitchen tasks like washing up when necessary.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Creation, Team Leadership, Health And Safety Compliance, Stock Management, Guest Pizza Launches, Kitchen Maintenance Management, Pizza Quality Control, Representing Values, Learning New Skills, Inclusivity
Specialization
While specific skills are important, representing the company's values such as pushing oneself, being oneself, respecting others, and enjoying work is equally crucial. The role implies significant experience given the 'Senior Chef' title and the depth of responsibilities listed.
Experience Required
Minimum 10 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Menu Development, Bakery Menu Development, Pastry Presentation, Bakery Techniques, Task Delegation, Team Leadership, Haccp Compliance, Food Safety Standards, Creativity, Attention To Detail, Culinary Arts, Artistic Level Techniques, Communication
Specialization
Candidates must have previous experience in a similar role within a premium or luxury hotel environment and a relevant Culinary Arts or Pastry & Baking graduation. Essential qualifications include advanced pastry and artistic presentation skills, high creativity, strong knowledge of HACCP standards, and the ability to communicate effectively in Thai.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam - Full Time
Skills Needed
Pastry Creation, Dessert Making, Bread Making, Confectionery, Quality Standards, Production Management, Consistency, Storage, Hygiene Compliance, Food Safety Compliance, Management Skill, Time Management
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, specifically within a 4-star hotel environment. Strong management skills and effective time management capabilities are also required for this position.
Pastry Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Patisserie, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Creativity, Attention To Detail, Teamwork, Professional Attitude
Specialization
Candidates should have a minimum of 3 years of experience in professional pastry work and strong technical skills in patisserie and baking. A passion for creativity and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Pastry Chef at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Communication, Organization, Team Management, Food Safety, Hygiene, Presentation, Innovation, Training, Customer Service, Attention To Detail, Stress Management, Motivation, Self Starter
Specialization
Candidates should have a diploma in Pastry Arts or equivalent and a minimum of 3 years in a supervisory pastry role in luxury hotels or fine dining establishments. Strong leadership, communication, and organizational skills are essential, along with creativity in dessert design.
Experience Required
Minimum 2 year(s)
Campus Chef at Upper Crust Food Service
, , United States -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance

Industry

Food & Beverages

Description
Campus Chefs are a resource for the campus to be successful and can take on many shapes. Commonly this will be a floating chef, a chef working in a house or having dedicated hours between multiple locations, and/or an assistant working in a house or having dedicated hours between multiple locations. These individuals are dedicated to the campus they work on primarily with very little or no travel required outside of the general campus area, although they may be asked if the need arises. A person in a CS role may be asked to perform a variety of duties including fill in some duties for an absence of someone else on campus, perform check-in tasks for the region Manager, provide some peer-to-peer support, support events on campus, open new kitchens, assist in interviewing new staff, closing of kitchens, or just about any local responsibility. Duties and Responsibilities: Fill-in or support daily duties, as needed by the region. Prepare and execute meals efficiently. Submit on-time and accurate reports when applicable. Identify areas of improvement for staff and service on behalf of the regional manager or regional director. Provide hands-on best practice training to staff members while on-site at each kitchen Build and maintain strong relationships with customers and employees with regular checkpoints Ensure the kitchen operates in a timely manner Oversee special catering events and offer culinary instruction or demonstrations as needed. Enforce sanitation and food safety standards per state and local regulations Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Communicate regularly with management via calls, emails, and texts. Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management Ensure compliance with all policies among staff Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Preferred education and experience 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience. 1+ years of supervisory experience preferred Culinary degree is a plus Must hold a valid manager level sanitation certification or obtain one within 30 days of employment Special Demands: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift and/or move objects up to 50 pounds. Exposure to cleaning chemicals Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities
Campus Chefs fill in or support daily duties as needed by the region, preparing and executing meals efficiently while submitting accurate reports. They must identify areas for improvement, provide hands-on training, and ensure the kitchen operates in a timely manner.
Campus Chef at Upper Crust Food Service
, , United States - Full Time
Skills Needed
Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance
Specialization
Candidates need 3+ years in high-volume food production or catering, or equivalent experience, and preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Cooking, Hospitality, Positive Attitude, Work Ethic, Flexibility, Organizational Skills, Multitasking, Team Player, Restaurant Experience
Specialization
Candidates must possess a great passion for cooking and hospitality, a positive attitude, and a strong work ethic, along with flexible availability including nights, weekends, and holidays. A minimum of one year of general restaurant experience is required.
Commis Chef at Apparel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Portion Control, Training, Scheduling, Quality Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Culinary Arts, Baking Techniques, Kitchen Management, Quality Control, Creative Dessert Design, Inventory Management, Team Leadership
Specialization
Candidates should have professional culinary experience in a luxury hospitality environment. Strong technical baking skills and the ability to lead a team in a fast-paced kitchen are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Quality Control, Team Leadership, Inventory Control, Cost Management, Food Safety, Ingredient Sourcing, Culinary Trends, Kitchen Management Software, Microsoft Office, Vietnamese Cuisine, Presentation Skills, Guest Engagement, Event Planning
Specialization
Candidates must possess a culinary degree or equivalent certification along with a minimum of 5-7 years of experience in luxury hotels or fine dining, including at least 3 years in a leadership capacity. Essential qualifications include expertise in classical and modern pastry techniques, strong leadership, organizational skills, and proficiency with kitchen management software.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Pastry Chef at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Baking, Creativity, Menu Development, Food Safety, Hygiene, Team Collaboration, Attention To Detail, Dietary Needs, Healthy Eating, Patisserie, Culinary Operation, Presentation, Food Education, Allergen Management, Proactive
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry and a strong understanding of food safety and hygiene practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of new recipes and procedures are also essential.
Junior Chef at Hilton Hotels & Resorts
Pristina, , Kosovo - Full Time
Skills Needed
Food Preparation, Dish Presentation, Mis En Place, Food Cost Control, Kitchen Support, Hygiene Standards, Food Safety Legislation, Teamwork, Following Instruction, Communication Skills, Working Under Pressure, Culinary Arts, Commercial Cookery
Specialization
Candidates must possess previous experience as a Junior Chef, a positive attitude, good communication skills, and the proven ability to work effectively within a team and follow instructions. Essential requirements include completion of an accredited commercial cookery course or trade apprenticeship and proof of a basic food hygiene course.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Commis Chef at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Cooking, Food Presentation, Inventory Management, Waste Minimization, Safety Procedures, Hygiene Compliance, Customer Service, Teamwork
Specialization
Candidates must be capable of executing high-quality culinary standards with a personal flair, ensuring all meals meet aesthetic and taste expectations. Essential duties include maintaining kitchen organization, reporting safety concerns, and assisting with general kitchen tasks like washing up when necessary.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Creation, Team Leadership, Health And Safety Compliance, Stock Management, Guest Pizza Launches, Kitchen Maintenance Management, Pizza Quality Control, Representing Values, Learning New Skills, Inclusivity
Specialization
While specific skills are important, representing the company's values such as pushing oneself, being oneself, respecting others, and enjoying work is equally crucial. The role implies significant experience given the 'Senior Chef' title and the depth of responsibilities listed.
Experience Required
Minimum 10 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Menu Development, Bakery Menu Development, Pastry Presentation, Bakery Techniques, Task Delegation, Team Leadership, Haccp Compliance, Food Safety Standards, Creativity, Attention To Detail, Culinary Arts, Artistic Level Techniques, Communication
Specialization
Candidates must have previous experience in a similar role within a premium or luxury hotel environment and a relevant Culinary Arts or Pastry & Baking graduation. Essential qualifications include advanced pastry and artistic presentation skills, high creativity, strong knowledge of HACCP standards, and the ability to communicate effectively in Thai.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Vũng Tàu, Bà Rịa - Vũng Tàu Province, Vietnam - Full Time
Skills Needed
Pastry Creation, Dessert Making, Bread Making, Confectionery, Quality Standards, Production Management, Consistency, Storage, Hygiene Compliance, Food Safety Compliance, Management Skill, Time Management
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, specifically within a 4-star hotel environment. Strong management skills and effective time management capabilities are also required for this position.
Pastry Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Patisserie, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Creativity, Attention To Detail, Teamwork, Professional Attitude
Specialization
Candidates should have a minimum of 3 years of experience in professional pastry work and strong technical skills in patisserie and baking. A passion for creativity and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Pastry Chef at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Communication, Organization, Team Management, Food Safety, Hygiene, Presentation, Innovation, Training, Customer Service, Attention To Detail, Stress Management, Motivation, Self Starter
Specialization
Candidates should have a diploma in Pastry Arts or equivalent and a minimum of 3 years in a supervisory pastry role in luxury hotels or fine dining establishments. Strong leadership, communication, and organizational skills are essential, along with creativity in dessert design.
Experience Required
Minimum 2 year(s)