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Chef De Partie Jobs overseas

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EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills and leadership abilities, along with knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Food Safety, Communication, Flexibility, Quality Control
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of professional kitchen experience, including 2-3 years in a senior role. Strong leadership skills and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Operational Management, Customer Service, Health And Safety, Food Production, Performance Management, Continuous Improvement, Problem Solving, Communication, Time Management, Catering, Apprenticeship Training, Client Engagement
Specialization
Candidates should have relevant culinary qualifications and experience in a supervisory role. Food Safety Level 3 and Health & Safety Level 1 qualifications are required or must be achieved upon appointment.
Experience Required
Minimum 2 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Innovation
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Execution, Menu Consistency, Cost Control, Team Development, Food Safety, Sanitation, High Volume Kitchen Management, Recipe Adherence, Inventory Management, Collaboration, Quality Assessment, Training, Mentoring
Specialization
Candidates should have 3+ years of experience as a Sous Chef or CDC in a high-volume kitchen. Strong leadership and communication skills, along with a NYC DOH Food Protection Certificate, are required.
Experience Required
Minimum 5 year(s)
Kommerciel Chef at Sensu A/S
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Commercial Experience, Sales Talent, Relationship Building, Market Analysis, Cold Calling, Networking, B2b Sales, Initiative, Proactivity, Result Orientation, Trust Building, Engagement, Team Collaboration, Integrity, Humor, Motivation
Specialization
A strong background in proactive sales and relationship management is expected, with experience in sponsorship agreements and B2B sales considered advantageous. The ideal candidate should be goal-oriented, persistent, and capable of building strong relationships with both new and existing partners.
Experience Required
Minimum 5 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Networking, Personal Development, High Performance Culture, Continuous Learning, Accountability, Engagement, Drive
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and improving processes is also essential.
Experience Required
Minimum 5 year(s)
EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Marketing, Sales, Communication
Specialization
Candidates should have experience in marketing, sales, and communication. The position is aimed at individuals who can contribute to a collaborative and evolving workplace.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Peoria, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef Instructor at CocuSocial
San Diego, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Communication, Teaching, Cooking Techniques, Ingredient Preparation, Class Management, Culinary Trends
Specialization
Prior experience as a culinary instructor or chef in a professional kitchen is required. A genuine passion for teaching and sharing culinary expertise is essential.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Food Presentation, Kitchen Operations, Teamwork, Time Management, Attention To Detail, Passion For Food
Specialization
Applicants must be NZ Citizens or permanent residents. This role is suitable for those eager to learn and grow in the culinary field.
Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention To Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de projets at Evolving Web
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Agile Methodologies, Web Development, Drupal, Wordpress, Team Leadership, Client Relations, Budget Management, Content Production, User Experience, Problem Solving, Communication, Organization, Creativity, Technical Understanding, Time Management
Specialization
Candidates should have over 5 years of experience managing complex technical projects and a degree in engineering or a related field. Knowledge of web development platforms like Drupal and WordPress, as well as experience in an Agile environment, is essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift -Access to the leading global benefit and rewards platform – Perkbox - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension.
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products each shift. Maintain a high standard of cleanliness and a safe environment for customers and staff.
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills and leadership abilities, along with knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Food Safety, Communication, Flexibility, Quality Control
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of professional kitchen experience, including 2-3 years in a senior role. Strong leadership skills and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Operational Management, Customer Service, Health And Safety, Food Production, Performance Management, Continuous Improvement, Problem Solving, Communication, Time Management, Catering, Apprenticeship Training, Client Engagement
Specialization
Candidates should have relevant culinary qualifications and experience in a supervisory role. Food Safety Level 3 and Health & Safety Level 1 qualifications are required or must be achieved upon appointment.
Experience Required
Minimum 2 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Innovation
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Execution, Menu Consistency, Cost Control, Team Development, Food Safety, Sanitation, High Volume Kitchen Management, Recipe Adherence, Inventory Management, Collaboration, Quality Assessment, Training, Mentoring
Specialization
Candidates should have 3+ years of experience as a Sous Chef or CDC in a high-volume kitchen. Strong leadership and communication skills, along with a NYC DOH Food Protection Certificate, are required.
Experience Required
Minimum 5 year(s)
Kommerciel Chef at Sensu A/S
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Commercial Experience, Sales Talent, Relationship Building, Market Analysis, Cold Calling, Networking, B2b Sales, Initiative, Proactivity, Result Orientation, Trust Building, Engagement, Team Collaboration, Integrity, Humor, Motivation
Specialization
A strong background in proactive sales and relationship management is expected, with experience in sponsorship agreements and B2B sales considered advantageous. The ideal candidate should be goal-oriented, persistent, and capable of building strong relationships with both new and existing partners.
Experience Required
Minimum 5 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Networking, Personal Development, High Performance Culture, Continuous Learning, Accountability, Engagement, Drive
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and improving processes is also essential.
Experience Required
Minimum 5 year(s)
EF - Pressechef at Deloitte
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Marketing, Sales, Communication
Specialization
Candidates should have experience in marketing, sales, and communication. The position is aimed at individuals who can contribute to a collaborative and evolving workplace.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Peoria, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef Instructor at CocuSocial
San Diego, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Communication, Teaching, Cooking Techniques, Ingredient Preparation, Class Management, Culinary Trends
Specialization
Prior experience as a culinary instructor or chef in a professional kitchen is required. A genuine passion for teaching and sharing culinary expertise is essential.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Food Presentation, Kitchen Operations, Teamwork, Time Management, Attention To Detail, Passion For Food
Specialization
Applicants must be NZ Citizens or permanent residents. This role is suitable for those eager to learn and grow in the culinary field.
Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention To Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de projets at Evolving Web
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Agile Methodologies, Web Development, Drupal, Wordpress, Team Leadership, Client Relations, Budget Management, Content Production, User Experience, Problem Solving, Communication, Organization, Creativity, Technical Understanding, Time Management
Specialization
Candidates should have over 5 years of experience managing complex technical projects and a degree in engineering or a related field. Knowledge of web development platforms like Drupal and WordPress, as well as experience in an Agile environment, is essential.
Experience Required
Minimum 5 year(s)