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Chef De Partie Jobs overseas

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Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Pick & Prep Chef at Lowes Foods LLC
Waxhaw, North Carolina, United States - Full Time
Skills Needed
Guest Service, Knife Skills, Product Preparation, Sanitation, Communication, Teamwork, Active Sampling, Suggestive Selling, Merchandising, Safety, Product Knowledge, Engagement, Learning, Bending, Kneeling, Standing
Specialization
Candidates should have a friendly personality and the ability to engage with guests. They must also be able to lift weights, communicate effectively, and demonstrate a willingness to learn.
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Pick & Prep Chef at Lowes Foods LLC
Cary, North Carolina, United States - Full Time
Skills Needed
Guest Service, Knife Skills, Product Preparation, Communication, Teamwork, Sales, Sanitation, Safety, Active Engagement, Merchandising, Storytelling, Learning, Bending, Kneeling, Standing, Lifting
Specialization
Candidates should have a friendly personality and the ability to engage with guests. They must also be able to lift weights, communicate effectively, and demonstrate a willingness to learn.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should possess a strong team spirit, energy, and sociability, along with a commitment to quality service. An ability to engage with customers and demonstrate sales skills is also essential.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is also important.
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development
Specialization
Candidates must have at least a high school diploma and extensive practical experience in kitchen operations, with a minimum of 5 years in a managerial role. Intermediate English proficiency and prior training in the culinary field are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Puente Romano Marbella
, , - Full Time
Skills Needed
Culinary Production, Quality Control, Inventory Management, Cost Control, Food Safety, Team Collaboration, Creativity, Innovation, Attention To Detail, High Volume Environment
Specialization
Previous experience as a Junior Sous Chef or Senior Chef de Partie is required, ideally in high-end hotels or restaurants. An accredited culinary education and knowledge of current culinary techniques and trends are also necessary.
Experience Required
Minimum 2 year(s)
Camp Lakota Chef at GIRL SCOUTS OF GREATER LOS ANGELES
Frazier Park, California, United States - Full Time
Skills Needed
Food Safety, Sanitation, Meal Planning, Nutrition, Cooking, Teamwork, Communication, Organization, Time Management, Inventory Management, Dietary Restrictions, Supervision, Adaptability, Professionalism, Positive Attitude, Safety Guidelines
Specialization
Candidates must be at least 18 years old or a high school graduate and hold a valid ServSafe Food Handler certificate. Knowledge of food safety, dietary restrictions, and the ability to prepare large-quantity meals are essential.
Senior Sous Chef at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Techniques, Menu Development, Leadership, Team Management, Food Safety Standards, Inventory Management, Food Cost Management, Quality Control, Organizational Skills, Time Management, Culinary Innovation, Customer Satisfaction, Collaboration, Mentoring, Presentation Skills, Cuisines Knowledge
Specialization
A minimum of 7-10 years of professional culinary experience is required, with at least 3 years in a leadership role as Sous Chef. Candidates should possess a degree or diploma in Culinary Arts and have strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Chef de parc H/F at Groupe Berto
Alby-sur-Chéran, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Transport, Customer Service, Team Spirit, Stock Management, Invoice Management, Safety Compliance, Fleet Maintenance, Client Satisfaction
Specialization
Candidates should have a CAP/BEP or BAC and at least 2 years of experience in the field. A passion for transport and a strong sense of service and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef - Full Time at Presbyterian Communities of South Carolina
Clinton, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Menu Design, Plating, Organizational Skills, Communication Skills, Team Building
Specialization
Candidates should have culinary leadership experience and strong knowledge of food safety practices. Creativity in menu design and excellent organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Mindset, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit and sociable nature. A focus on quality service and the ability to engage with customers is essential.
Chef Boucher F/H at So.bio & Bio c' Bon
Mennecy, Ile-de-France, France - Full Time
Skills Needed
Boucherie, Charcuterie, Fromage, Traiteur, Service Client, Conseil, Hygiène, Traçabilité, Dynamique, Enthousiaste, Vente, Challenge, Curiosité, Ouverture D'esprit, Engagement, Implication
Specialization
Candidates must hold a diploma in butchery and have experience as a Chef Boucher in the food retail sector. They should possess good knowledge of carcass cutting and have a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, International Cuisine, Cooking Techniques, Menu Planning, Inventory Control, Health Regulations, Safety Regulations, Sanitation, Team Supervision, Quality Control, Presentation Skills, Efficiency, Collaboration
Specialization
The ideal candidate should have 2-3 years of culinary experience, preferably in a luxury hotel or fine dining environment, along with strong knowledge of international cuisine. A culinary degree or equivalent certification is preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Leadership Experience, Baking Skills, Creativity, Sugar Work, Chocolate Skills, Interpersonal Skills, Problem Solving, Attention To Guest Needs, Reliability, Teamwork, Calm Under Pressure, Food Safety, Sanitation Policies, Recruitment, Training
Specialization
Candidates must have extensive leadership experience in a Pastry department and a diploma certification in a culinary discipline. Proficiency in sugar work or chocolate skills and a responsible attitude towards food safety are also required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

85000.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Recruiting, Hiring, Retention, PNL Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination & a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Annual Compensation Range $48,000 - $85,000 / year This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income. Extended health plan Maternity, Parental and Adoption leave top-up program Mental and Physical health support plans Flexible scheduling to accommodate your personal and family needs Industry partner incentives Tuition & Education and Professional Accreditation subsidies Recruiting & Referral bonus programs Ongoing leadership development courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Responsibilities
As a Culinary Leader, you will contribute to the success of a multi-million-dollar restaurant and its people. You will be responsible for attracting, retaining, and developing a high-performing team while executing strategic planning goals.
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Pick & Prep Chef at Lowes Foods LLC
Waxhaw, North Carolina, United States - Full Time
Skills Needed
Guest Service, Knife Skills, Product Preparation, Sanitation, Communication, Teamwork, Active Sampling, Suggestive Selling, Merchandising, Safety, Product Knowledge, Engagement, Learning, Bending, Kneeling, Standing
Specialization
Candidates should have a friendly personality and the ability to engage with guests. They must also be able to lift weights, communicate effectively, and demonstrate a willingness to learn.
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Pick & Prep Chef at Lowes Foods LLC
Cary, North Carolina, United States - Full Time
Skills Needed
Guest Service, Knife Skills, Product Preparation, Communication, Teamwork, Sales, Sanitation, Safety, Active Engagement, Merchandising, Storytelling, Learning, Bending, Kneeling, Standing, Lifting
Specialization
Candidates should have a friendly personality and the ability to engage with guests. They must also be able to lift weights, communicate effectively, and demonstrate a willingness to learn.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should possess a strong team spirit, energy, and sociability, along with a commitment to quality service. An ability to engage with customers and demonstrate sales skills is also essential.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is also important.
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development
Specialization
Candidates must have at least a high school diploma and extensive practical experience in kitchen operations, with a minimum of 5 years in a managerial role. Intermediate English proficiency and prior training in the culinary field are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Puente Romano Marbella
, , - Full Time
Skills Needed
Culinary Production, Quality Control, Inventory Management, Cost Control, Food Safety, Team Collaboration, Creativity, Innovation, Attention To Detail, High Volume Environment
Specialization
Previous experience as a Junior Sous Chef or Senior Chef de Partie is required, ideally in high-end hotels or restaurants. An accredited culinary education and knowledge of current culinary techniques and trends are also necessary.
Experience Required
Minimum 2 year(s)
Camp Lakota Chef at GIRL SCOUTS OF GREATER LOS ANGELES
Frazier Park, California, United States - Full Time
Skills Needed
Food Safety, Sanitation, Meal Planning, Nutrition, Cooking, Teamwork, Communication, Organization, Time Management, Inventory Management, Dietary Restrictions, Supervision, Adaptability, Professionalism, Positive Attitude, Safety Guidelines
Specialization
Candidates must be at least 18 years old or a high school graduate and hold a valid ServSafe Food Handler certificate. Knowledge of food safety, dietary restrictions, and the ability to prepare large-quantity meals are essential.
Senior Sous Chef at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Techniques, Menu Development, Leadership, Team Management, Food Safety Standards, Inventory Management, Food Cost Management, Quality Control, Organizational Skills, Time Management, Culinary Innovation, Customer Satisfaction, Collaboration, Mentoring, Presentation Skills, Cuisines Knowledge
Specialization
A minimum of 7-10 years of professional culinary experience is required, with at least 3 years in a leadership role as Sous Chef. Candidates should possess a degree or diploma in Culinary Arts and have strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Chef de parc H/F at Groupe Berto
Alby-sur-Chéran, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Transport, Customer Service, Team Spirit, Stock Management, Invoice Management, Safety Compliance, Fleet Maintenance, Client Satisfaction
Specialization
Candidates should have a CAP/BEP or BAC and at least 2 years of experience in the field. A passion for transport and a strong sense of service and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef - Full Time at Presbyterian Communities of South Carolina
Clinton, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Menu Design, Plating, Organizational Skills, Communication Skills, Team Building
Specialization
Candidates should have culinary leadership experience and strong knowledge of food safety practices. Creativity in menu design and excellent organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Mindset, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit and sociable nature. A focus on quality service and the ability to engage with customers is essential.
Chef Boucher F/H at So.bio & Bio c' Bon
Mennecy, Ile-de-France, France - Full Time
Skills Needed
Boucherie, Charcuterie, Fromage, Traiteur, Service Client, Conseil, Hygiène, Traçabilité, Dynamique, Enthousiaste, Vente, Challenge, Curiosité, Ouverture D'esprit, Engagement, Implication
Specialization
Candidates must hold a diploma in butchery and have experience as a Chef Boucher in the food retail sector. They should possess good knowledge of carcass cutting and have a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, International Cuisine, Cooking Techniques, Menu Planning, Inventory Control, Health Regulations, Safety Regulations, Sanitation, Team Supervision, Quality Control, Presentation Skills, Efficiency, Collaboration
Specialization
The ideal candidate should have 2-3 years of culinary experience, preferably in a luxury hotel or fine dining environment, along with strong knowledge of international cuisine. A culinary degree or equivalent certification is preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Leadership Experience, Baking Skills, Creativity, Sugar Work, Chocolate Skills, Interpersonal Skills, Problem Solving, Attention To Guest Needs, Reliability, Teamwork, Calm Under Pressure, Food Safety, Sanitation Policies, Recruitment, Training
Specialization
Candidates must have extensive leadership experience in a Pastry department and a diploma certification in a culinary discipline. Proficiency in sugar work or chocolate skills and a responsible attitude towards food safety are also required.
Experience Required
Minimum 5 year(s)