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Chef De Partie Jobs overseas

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Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Kitchen Hygiene, Safety Management
Specialization
Candidates must have formal catering training and successful experience in a similar management role. Proficiency in culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Employee Training, Customer Service, Sanitation Standards, Operational Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, Staff Training, Sustainable Practices, International Cuisine, Budget Management, Microsoft Office, Problem Solving, Communication, Operational Excellence
Specialization
Requires 3–5 years of leadership experience in a luxury hotel or fine dining setting, with a preference for a culinary degree or professional certification. Must be fluent in English and possess strong expertise in HACCP, food costing, and international cuisine.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations, Staff Management, Inventory Control, Menu Development, Food Costing, Food Safety, Hygiene Compliance, French Cuisine, European Cuisine, Fine Dining Management, Team Coaching, Professional Development, Guest Interaction, Operational Discipline, Cost Management, Culinary Training
Specialization
Requires 12-15 years of professional culinary experience in luxury hotels or fine dining, including at least 3 years as a Sous Chef or Chef de Cuisine. Must have a strong foundation in French or European cuisine and experience in Michelin-starred or internationally recognized establishments.
Experience Required
Minimum 10 year(s)
Sous Chef (TRO) at Civitas Senior Living
Austin, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates should have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail who can manage a large team. Candidates should be proactive and comfortable working in a high-volume environment (150 covers) on a floating restaurant.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced environment under pressure. Proficiency in using pizza-making tools and a commitment to quality and consistency are required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
The candidate should be able to perform pizza chef duties and customer service tasks. No specific certifications or degrees are listed.
Chef de Cuisine at Meiers Creek Brewing Company
Lake Placid, New York, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Costing, Inventory Management, Team Leadership, Menu Execution, Staff Training, Food Safety Compliance, Vendor Management, Event Planning, Sop Development, Budgeting
Specialization
Candidates need 5+ years of culinary experience, including 2-3 years in a senior leadership role, with a preference for those who have opened new kitchens. A NYS food service manager certification or ServSafe is required, along with the ability to work flexible hours during peak seasons.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
SOUS CHEF H/F/X at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Culinary Creativity, Team Leadership, Food Safety Standards, Plating, Inventory Management, Cost Control, Staff Training, Bistronomy
Specialization
Candidates should have successful experience as a Chef de Partie or Sous Chef with strong leadership and organizational skills. Must be creative, passionate about gastronomy, and able to remain calm under pressure during peak service hours.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Inventory Management, Budget Control, Menu Planning, Labor Cost Management, Staff Scheduling, Vendor Management, Safety And Sanitation, Employee Training, Hiring And Onboarding, Performance Reviews, Recipe Standardization, Kitchen Operations
Specialization
Requires a high school diploma and 2-3 years of relevant experience. Must be physically capable of standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Team Collaboration, Quality Control, Guest Feedback Management, Pressure Management, Communication
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Professional culinary experience and the ability to maintain strict recipe standards are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Recipe Creation, Team Leadership, Resource Planning, Food Presentation, Waste Management, Performance Appraisal, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in high-quality food production and presentation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Sanitation Standards, Food Cost Control, Inventory Management, Staff Training, Fine Dining, Plating, Resource Optimization, Budgeting
Specialization
Proven experience as a Chef de Cuisine or Executive Chef in a reputable hospitality setting is required. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation
Specialization
Previous leadership experience in the culinary field is required. Candidates must be able to work cohesively in a team and perform well under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza-specific tools and a commitment to quality and consistency are required.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Plating & Presentation, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

2600.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Standards, Team Management, Budget Management, Inventory Management, IT Proficiency, Kitchen Hygiene, Safety Management

Industry

Food and Beverage Services

Description
Nous recrutons un Chef Gérant (F/H) : Le poste en bref Type de contrat : CDD d'une durée de 2mois - (juillet - août) Localisation : Brison-Saint-Innoncent Temps de travail : temps plein - 35 h Salaire : 2400€ - 2600€ brut + Primes Mensuelles + 13ème mois Horaires : 7h - 15h du lundi au vendredi Type d'établissement : Centre parental avec des textures bébés et enfants. Taille de l'équipe : 3 Nombre de convives : 30 Au quotidien : Rattaché(e) au Responsable de secteur, vos missions sont les suivantes : encadrer votre équipe (plannings, partage de votre savoir-faire, recrutement et intégration), réaliser vos commandes auprès de nos fournisseurs et producteurs locaux sur notre logiciel, gérer l’ensemble des coûts pour un bon équilibre budgétaire, participer à la vie de l’établissement de santé, assurer une bonne communication avec le client, faire de l’hygiène et de la sécurité en cuisine une priorité. Vous êtes : Formé(e) à la restauration, vous avez une expérience réussie sur un poste équivalent. Vous maîtrisez les techniques culinaire, les normes HACCP et l'outil informatique. Nous vous proposons : Rythme de travail compatible avec un équilibre de vie professionnel/personnel Opportunités de formation métier Travail en autonomie Nous sommes : Le Groupe Restalliance est un acteur de la restauration et des services hôteliers, expert du secteur santé, présent sur tout le territoire. Nos plus de 3400 collaborateurs font vivre au quotidien nos valeurs de fierté, d'engagement et de partage auprès de nos clients et convives. Restalliance, entreprise inclusive, ouvre tous ses postes aux personnes en situation de handicap.
Responsibilities
Manage a kitchen team and oversee the production of baby and child-textured meals in a parental center. Responsibilities include supplier ordering, budget control, and ensuring strict hygiene and safety standards.
Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Kitchen Hygiene, Safety Management
Specialization
Candidates must have formal catering training and successful experience in a similar management role. Proficiency in culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Employee Training, Customer Service, Sanitation Standards, Operational Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, Staff Training, Sustainable Practices, International Cuisine, Budget Management, Microsoft Office, Problem Solving, Communication, Operational Excellence
Specialization
Requires 3–5 years of leadership experience in a luxury hotel or fine dining setting, with a preference for a culinary degree or professional certification. Must be fluent in English and possess strong expertise in HACCP, food costing, and international cuisine.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations, Staff Management, Inventory Control, Menu Development, Food Costing, Food Safety, Hygiene Compliance, French Cuisine, European Cuisine, Fine Dining Management, Team Coaching, Professional Development, Guest Interaction, Operational Discipline, Cost Management, Culinary Training
Specialization
Requires 12-15 years of professional culinary experience in luxury hotels or fine dining, including at least 3 years as a Sous Chef or Chef de Cuisine. Must have a strong foundation in French or European cuisine and experience in Michelin-starred or internationally recognized establishments.
Experience Required
Minimum 10 year(s)
Sous Chef (TRO) at Civitas Senior Living
Austin, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates should have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail who can manage a large team. Candidates should be proactive and comfortable working in a high-volume environment (150 covers) on a floating restaurant.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced environment under pressure. Proficiency in using pizza-making tools and a commitment to quality and consistency are required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
The candidate should be able to perform pizza chef duties and customer service tasks. No specific certifications or degrees are listed.
Chef de Cuisine at Meiers Creek Brewing Company
Lake Placid, New York, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Costing, Inventory Management, Team Leadership, Menu Execution, Staff Training, Food Safety Compliance, Vendor Management, Event Planning, Sop Development, Budgeting
Specialization
Candidates need 5+ years of culinary experience, including 2-3 years in a senior leadership role, with a preference for those who have opened new kitchens. A NYS food service manager certification or ServSafe is required, along with the ability to work flexible hours during peak seasons.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
SOUS CHEF H/F/X at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Culinary Creativity, Team Leadership, Food Safety Standards, Plating, Inventory Management, Cost Control, Staff Training, Bistronomy
Specialization
Candidates should have successful experience as a Chef de Partie or Sous Chef with strong leadership and organizational skills. Must be creative, passionate about gastronomy, and able to remain calm under pressure during peak service hours.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Inventory Management, Budget Control, Menu Planning, Labor Cost Management, Staff Scheduling, Vendor Management, Safety And Sanitation, Employee Training, Hiring And Onboarding, Performance Reviews, Recipe Standardization, Kitchen Operations
Specialization
Requires a high school diploma and 2-3 years of relevant experience. Must be physically capable of standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Team Collaboration, Quality Control, Guest Feedback Management, Pressure Management, Communication
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Professional culinary experience and the ability to maintain strict recipe standards are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Recipe Creation, Team Leadership, Resource Planning, Food Presentation, Waste Management, Performance Appraisal, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in high-quality food production and presentation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Sanitation Standards, Food Cost Control, Inventory Management, Staff Training, Fine Dining, Plating, Resource Optimization, Budgeting
Specialization
Proven experience as a Chef de Cuisine or Executive Chef in a reputable hospitality setting is required. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation
Specialization
Previous leadership experience in the culinary field is required. Candidates must be able to work cohesively in a team and perform well under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza-specific tools and a commitment to quality and consistency are required.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Plating & Presentation, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)