Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (3) seconds Clear Filters

Jobs Search

About 7858 results in (3) seconds
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef in a high-end food industry sector with strong leadership skills. Must have the right to work in the UK and possess excellent English communication skills.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Banquet Culinary Operations, Food Production, Plating, Food Safety, Mise En Place, Stock Rotation, Kitchen Organization, Time Management, High Volume Service, Quality Control
Specialization
Requires previous experience in a kitchen or banquet environment, preferably within a hotel. Candidates must have strong knowledge of food safety and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Supplier Relationships, Food Safety, Allergen Management, Budgeting, Health & Safety, Safeguarding, Team Management, Communication, Organizational Skills, Sustainability
Specialization
Requires previous experience as a Chef Manager or in a similar contract catering role, ideally within the independent education sector. Must possess strong leadership skills, knowledge of food safety standards, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Preparation, Menu Development, Cost Control, Labor Management, Inventory Management, Health Department Compliance, Safety And Sanitation, Equipment Maintenance, Training And Development, Scheduling, High Volume Production, Computer Literacy, Communication, Leadership
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food safety, labor cost controls, and kitchen production.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Equipment Maintenance, Quality Control, Training And Development, High Volume Production, Food Rotation, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, SOP Adherence, Stakeholder Management

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description The role of Chinese Chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of Chinese cuisine for DO & CO. You will work hard to promote the company’s culture, mission, and values. You will act as a team leader and motivator for the whole team using interpersonal skills and be a clear communicator. You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards. Working closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards as well designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine Day to day managing and supporting of the Kitchen team Instilling a culture of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Establishing production of Chinese cuisine recipes that align with the set pricing structure and customer budget as well as controlling food costs Ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Constantly performing quality control checks to ensure specifications are met on raw materials and finished products Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders Qualifications You will have a passion for cooking authentic Chinese cuisine Previous experience as a Specialist Chinese Chef passion for food and working with fresh and high-quality ingredients. An excellent leader with a positive and enthusiastic attitude Well presented, professional individual with a can-do, positive attitude that indulges in team success The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies to gain optimal results You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed Previous experience in a similar role, or a high-end fresh food industry related sector Right to work in the UK Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Competitive salary On Site Role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Oversee and supervise the production of high-end Chinese cuisine for luxury airline catering while managing the kitchen team. Responsible for menu development, food cost control, and ensuring strict adherence to food safety and quality standards.
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef in a high-end food industry sector with strong leadership skills. Must have the right to work in the UK and possess excellent English communication skills.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Banquet Culinary Operations, Food Production, Plating, Food Safety, Mise En Place, Stock Rotation, Kitchen Organization, Time Management, High Volume Service, Quality Control
Specialization
Requires previous experience in a kitchen or banquet environment, preferably within a hotel. Candidates must have strong knowledge of food safety and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Supplier Relationships, Food Safety, Allergen Management, Budgeting, Health & Safety, Safeguarding, Team Management, Communication, Organizational Skills, Sustainability
Specialization
Requires previous experience as a Chef Manager or in a similar contract catering role, ideally within the independent education sector. Must possess strong leadership skills, knowledge of food safety standards, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Preparation, Menu Development, Cost Control, Labor Management, Inventory Management, Health Department Compliance, Safety And Sanitation, Equipment Maintenance, Training And Development, Scheduling, High Volume Production, Computer Literacy, Communication, Leadership
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food safety, labor cost controls, and kitchen production.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Equipment Maintenance, Quality Control, Training And Development, High Volume Production, Food Rotation, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)