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Chef De Partie Jobs overseas

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Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Groupement Mousquetaires
Montaren-et-Saint-Médiers, Occitania, France - Full Time
Skills Needed
Boucherie, Management, Service Client, Hygiène, Sécurité Alimentaire, Préparation Viandes, Conseil Client, Mise En Valeur Produits, Commandes Produits
Specialization
You must hold a CAP specialized in butchery and have confirmed experience in butchery and team management. The position requires an experienced professional.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Making, Bread Making, Ice Cream Making, Chocolate Making, Dessert Preparation, Team Management, Organizational Skills, Attention To Detail, Creativity, Culinary Skills, Quality Control, Time Management, Customer Service, Local Produce Utilization, Menu Development, Health And Safety Compliance
Specialization
Candidates must have proven experience at the Head Pastry Chef level in a minimum 2 AA Rosette kitchen, with a background in 3 AA Rosette or Michelin-standard kitchens being highly desirable. Excellent spoken English and a passion for maintaining high standards are essential.
Experience Required
Minimum 5 year(s)
Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Nutritional Knowledge, Cost Control, Team Coordination, Training, Quality Assurance, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Motivational Skills, Statistical Analysis, Event Planning
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Multitasking, Attention To Detail, Food Safety, Cash Handling, Inventory Management, Menu Knowledge, Teamwork, Problem Solving, Professionalism, Time Management, Service Techniques, Sales Skills, Presentation Skills
Specialization
Candidates should ideally have a diploma in hospitality or significant experience in a similar role, with at least 1 to 2 years of experience in dining service. They must possess technical skills in service techniques, cash handling, and knowledge of food and beverages.
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
CHEF (FULL TIME) at Compass Group
Eau Claire, Wisconsin, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Sanitation Standards, Customer Service, Inventory Management, Recipe Development, Menu Planning, Quality Control, Team Coordination, Training, Scheduling, Food Safety, Waste Management, Presentation Skills, Operational Expertise
Specialization
Previous culinary and supervisory experience in a healthcare setting is preferred. Candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Plating, Kitchen Management, Hygiene Standards, Team Leadership, Communication Skills, Time Management, Inventory Management, Customer Service, Creativity, Mentorship, Food Safety, Presentation Skills, Multitasking
Specialization
Candidates should have a culinary diploma or equivalent and a minimum of 3 years of experience in a professional kitchen, including at least 1 year as a Junior Sous Chef. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry Knowledge, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for leading the team effectively.
Experience Required
Minimum 2 year(s)
Chef - Full time at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Siderurgy, Communication, Problem Solving, Quality Assurance, Training, Execution, Resource Management, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or siderurgy sectors. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Estimation, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training New Employees
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams safely and effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Supervision, Safety Audits, Quality Control, Communication, Problem Solving, Industrial Maintenance, Pipefitting, Heavy Industry Experience, Planning, Coordination, Technical Knowledge, Leadership, Training
Specialization
Candidates should have at least 3 years of experience in project supervision within heavy industry, preferably in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef $22-$25/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritization, Commercial Kitchen Equipment Knowledge, Basic Computer Skills, Service Minded, Food Preparation, Recipe Execution, Guest Service, Sanitation, Teamwork, Positive Attitude, Outgoing Personality, Enthusiasm
Specialization
Candidates must be at least 18 years old and have previous industry experience in a similar role. They should possess intermediate to excellent knife skills and excellent communication skills.
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Masterpieces, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivating Teams, Leadership, Inspiring Teams, Service Orientation
Specialization
Candidates should have experience in culinary arts and demonstrate strong communication and organizational skills. The ability to motivate and lead a team while adhering to health and safety standards is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Scheduling, Cost Management, Flexibility, Initiative, Customer Service, Culinary Functions
Specialization
Candidates should have at least 1 year of experience in a related role and possess expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work independently are essential.
Caterlink - Chef at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to enhance the company's reputation for food and service. Experience in food preparation and management is likely beneficial.
Senior Sous Chef at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

41000.0

Posted On

10 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control

Industry

Food and Beverage Services

Description
Company Description Job Title: Senior Sous Chef Location: Lee Abbey Student Accommodation, London - W8 6JJ Contract Type: Full time, 52 weeks Salary: £41,000 per annum + benefits Plus plenty of overtime opportunities available Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are seeking a passionate and experienced Senior Chef, or Sous Chef ready to take on the new challenge to lead the Culinary Team at Lee Abbey Student Accommodation. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relationships efficiently Ensure compliance with all food safety, health & safety, and safeguarding policies Collaborate with the wider catering and school teams to deliver outstanding customer experiences Qualifications Candidate Profile: Ideally, you will have experience as a Senior Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Strong leadership and team management skills Passionate about fresh, quality ingredients and innovative menus Excellent organisational, communication, and financial management skills Knowledge of current food trends, sustainability, and allergen control Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Responsibilities
Lead kitchen operations to ensure high standards of food quality and safety. Create innovative menus and manage kitchen staff recruitment and training.
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Groupement Mousquetaires
Montaren-et-Saint-Médiers, Occitania, France - Full Time
Skills Needed
Boucherie, Management, Service Client, Hygiène, Sécurité Alimentaire, Préparation Viandes, Conseil Client, Mise En Valeur Produits, Commandes Produits
Specialization
You must hold a CAP specialized in butchery and have confirmed experience in butchery and team management. The position requires an experienced professional.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Making, Bread Making, Ice Cream Making, Chocolate Making, Dessert Preparation, Team Management, Organizational Skills, Attention To Detail, Creativity, Culinary Skills, Quality Control, Time Management, Customer Service, Local Produce Utilization, Menu Development, Health And Safety Compliance
Specialization
Candidates must have proven experience at the Head Pastry Chef level in a minimum 2 AA Rosette kitchen, with a background in 3 AA Rosette or Michelin-standard kitchens being highly desirable. Excellent spoken English and a passion for maintaining high standards are essential.
Experience Required
Minimum 5 year(s)
Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Nutritional Knowledge, Cost Control, Team Coordination, Training, Quality Assurance, Technical Sheets, Food Preparation Techniques, Microsoft Office, Internet Proficiency, Operational Problem Solving, Motivational Skills, Statistical Analysis, Event Planning
Specialization
Candidates must have a completed degree in gastronomy or a related field, along with knowledge of food safety practices and nutritional principles. Experience in cost management and food preparation techniques is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Multitasking, Attention To Detail, Food Safety, Cash Handling, Inventory Management, Menu Knowledge, Teamwork, Problem Solving, Professionalism, Time Management, Service Techniques, Sales Skills, Presentation Skills
Specialization
Candidates should ideally have a diploma in hospitality or significant experience in a similar role, with at least 1 to 2 years of experience in dining service. They must possess technical skills in service techniques, cash handling, and knowledge of food and beverages.
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
CHEF (FULL TIME) at Compass Group
Eau Claire, Wisconsin, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Sanitation Standards, Customer Service, Inventory Management, Recipe Development, Menu Planning, Quality Control, Team Coordination, Training, Scheduling, Food Safety, Waste Management, Presentation Skills, Operational Expertise
Specialization
Previous culinary and supervisory experience in a healthcare setting is preferred. Candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Plating, Kitchen Management, Hygiene Standards, Team Leadership, Communication Skills, Time Management, Inventory Management, Customer Service, Creativity, Mentorship, Food Safety, Presentation Skills, Multitasking
Specialization
Candidates should have a culinary diploma or equivalent and a minimum of 3 years of experience in a professional kitchen, including at least 1 year as a Junior Sous Chef. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry Knowledge, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for leading the team effectively.
Experience Required
Minimum 2 year(s)
Chef - Full time at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Siderurgy, Communication, Problem Solving, Quality Assurance, Training, Execution, Resource Management, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or siderurgy sectors. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Estimation, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training New Employees
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams safely and effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Supervision, Safety Audits, Quality Control, Communication, Problem Solving, Industrial Maintenance, Pipefitting, Heavy Industry Experience, Planning, Coordination, Technical Knowledge, Leadership, Training
Specialization
Candidates should have at least 3 years of experience in project supervision within heavy industry, preferably in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef $22-$25/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritization, Commercial Kitchen Equipment Knowledge, Basic Computer Skills, Service Minded, Food Preparation, Recipe Execution, Guest Service, Sanitation, Teamwork, Positive Attitude, Outgoing Personality, Enthusiasm
Specialization
Candidates must be at least 18 years old and have previous industry experience in a similar role. They should possess intermediate to excellent knife skills and excellent communication skills.
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Masterpieces, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivating Teams, Leadership, Inspiring Teams, Service Orientation
Specialization
Candidates should have experience in culinary arts and demonstrate strong communication and organizational skills. The ability to motivate and lead a team while adhering to health and safety standards is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Scheduling, Cost Management, Flexibility, Initiative, Customer Service, Culinary Functions
Specialization
Candidates should have at least 1 year of experience in a related role and possess expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work independently are essential.
Caterlink - Chef at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to enhance the company's reputation for food and service. Experience in food preparation and management is likely beneficial.