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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef in a high-end food industry sector with strong leadership skills. Must have the right to work in the UK and possess excellent English communication skills.
Experience Required
Minimum 5 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

37850.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef Manager Location: Broomfield House School Contract Type: Term time - 44 weeks per year Salary: £37 850 Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the Role: We are seeking a passionate and experienced Chef Manager to lead the kitchen team at Broomfield House School. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial records including budgets, ordering, and stock rotation Ensure compliance with all food safety, health & safety, and safeguarding policies Work collaboratively with the school community to provide a friendly and efficient catering experience Accountability for following and championing allergen controls Qualifications Candidate Profile: Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector Strong kitchen management and leadership skills Passionate about using fresh, seasonal ingredients to create balanced, appealing menus Excellent organisational and communication skills Knowledge of food safety standards, allergen management, and sustainability best practices Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - Term-time Weeks per Year: 45.6 Contract Type.: Full Time Salary: Up to £37,800 Compensation: up to GBP 37850 - yearly

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Responsibilities
Lead day-to-day kitchen operations to deliver high-quality meals for pupils, staff, and visitors. Manage a small kitchen team while ensuring strict compliance with food safety, health and safety, and allergen control policies.
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef in a high-end food industry sector with strong leadership skills. Must have the right to work in the UK and possess excellent English communication skills.
Experience Required
Minimum 5 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Italian Cuisine, Menu Design, Healthy Cooking, Food Safety, Kitchen Management, Time Management, Organization, English Language
Specialization
Requires strong experience as a private chef and expertise in Italian cuisine. Candidates must possess excellent organizational skills and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)