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Chef De Partie Jobs overseas

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Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention To Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, a hotel, or high-end food service, coupled with a genuine passion for pastry and creativity. A strong understanding of food safety, allergen management, and the ability to work professionally in a school environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support
Specialization
Candidates should have a genuine passion for food and cooking, with strong attention to detail and a commitment to quality. Previous experience in a professional kitchen and relevant culinary training are desirable.
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Food Safety
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial acumen.
Experience Required
Minimum 5 year(s)
Bakery Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Baking, Pastry Making, Recipe Innovation, Product Consistency, Menu Development, Inventory Management, Staff Training, Food Safety, Hygiene Protocols, Cake Decorating, Sourdough, Brioche, Focaccia, Baguettes, Choux Pastry, Mille Feuille
Specialization
Candidates must possess proven experience in a pastry or bakery role, demonstrating strong skills in both traditional and modern baking techniques, and a solid understanding of relevant tools and equipment. Essential qualifications include basic English communication skills, simple mathematical calculation abilities, a detail-oriented mindset, and the capacity to interact professionally while managing multiple tasks effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Station Set Up, Teamwork, Communication, Efficiency, Attention To Detail
Specialization
Candidates must hold a Certificate III in Commercial Cookery or equivalent and possess a genuine passion for the culinary arts. You must also have full, unrestricted work rights in Australia and the ability to work a flexible seven-day roster.
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and high attention to detail. The ideal candidate needs a minimum of 3 years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Candidates should have previous experience working in a busy kitchen and possess excellent communication skills. A strong work ethic and a positive attitude are essential for this role.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Pastry Chef at One Hour Heating & Air Conditioning of Nashville
Scottsdale, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Creation, Menu Design, Team Leadership, Time Management, Food Safety, Creativity, Organization, Collaboration, Training, Mentoring, Communication, Adaptability, Mediterranean Cuisine
Specialization
Candidates should have at least 1 year of pastry experience in a high-volume restaurant, with a preference for leadership experience. Strong technical knowledge of pastry production and the ability to work in a fast-paced environment are essential.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef at Barrafina
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Menu Knowledge, Allergen Knowledge, Teamwork, Quality Control, Spanish Cuisine, Development Focus, Maintaining Standards
Specialization
Candidates must have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant, demonstrating a strong passion for food, learning Spanish cuisine, and continuous personal development. A strong command of English, good menu/allergen knowledge, and a strong team ethic are essential for success.
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

40000.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention to Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability

Industry

Food and Beverage Services

Description
Company Description Job Title: Pastry Chef Location: Haberdashers Boys School Contract Type: 52 weeks Full Time Contract Salary: £40,000pa Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the Role: We are looking for a talented and creative Pastry Chef to join the kitchen team at Haberdashers Boys School. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification Support with food preparation and production for both core school dining and hospitality events Follow all food safety, hygiene, and allergen management procedures with diligence and care Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing Qualifications Candidate Profile: Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting A genuine passion for pastry, with a flair for creativity and innovation in menu development Exceptional attention to detail, ensuring precision in preparation and excellence in presentation A strong understanding of food safety, allergen management, and best practices in kitchen hygiene A proactive and collaborative team player, with the ability to work independently when required Confident and professional when working in a school environment, with an understanding of the needs of young people Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £40,000
Responsibilities
The Pastry Chef will be responsible for preparing and presenting a variety of freshly made desserts, cakes, and baked goods to a high standard, while collaborating with the Head Chef on innovative, seasonal dessert menus. Key duties also include maintaining an organized and hygienic pastry section and supporting overall food production for school dining and hospitality events.
Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention To Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, a hotel, or high-end food service, coupled with a genuine passion for pastry and creativity. A strong understanding of food safety, allergen management, and the ability to work professionally in a school environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Food Hygiene, Team Player, Organisational Skills, Communication Skills, Culinary Techniques, Flexibility, Resilience, Knife Skills, Food Safety, Allergen Control, Time Management, Collaboration, Professional Development, Catering Support
Specialization
Candidates should have a genuine passion for food and cooking, with strong attention to detail and a commitment to quality. Previous experience in a professional kitchen and relevant culinary training are desirable.
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Food Safety
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial acumen.
Experience Required
Minimum 5 year(s)
Bakery Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Baking, Pastry Making, Recipe Innovation, Product Consistency, Menu Development, Inventory Management, Staff Training, Food Safety, Hygiene Protocols, Cake Decorating, Sourdough, Brioche, Focaccia, Baguettes, Choux Pastry, Mille Feuille
Specialization
Candidates must possess proven experience in a pastry or bakery role, demonstrating strong skills in both traditional and modern baking techniques, and a solid understanding of relevant tools and equipment. Essential qualifications include basic English communication skills, simple mathematical calculation abilities, a detail-oriented mindset, and the capacity to interact professionally while managing multiple tasks effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Station Set Up, Teamwork, Communication, Efficiency, Attention To Detail
Specialization
Candidates must hold a Certificate III in Commercial Cookery or equivalent and possess a genuine passion for the culinary arts. You must also have full, unrestricted work rights in Australia and the ability to work a flexible seven-day roster.
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and high attention to detail. The ideal candidate needs a minimum of 3 years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Candidates should have previous experience working in a busy kitchen and possess excellent communication skills. A strong work ethic and a positive attitude are essential for this role.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Pastry Chef at One Hour Heating & Air Conditioning of Nashville
Scottsdale, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Creation, Menu Design, Team Leadership, Time Management, Food Safety, Creativity, Organization, Collaboration, Training, Mentoring, Communication, Adaptability, Mediterranean Cuisine
Specialization
Candidates should have at least 1 year of pastry experience in a high-volume restaurant, with a preference for leadership experience. Strong technical knowledge of pastry production and the ability to work in a fast-paced environment are essential.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef at Barrafina
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Menu Knowledge, Allergen Knowledge, Teamwork, Quality Control, Spanish Cuisine, Development Focus, Maintaining Standards
Specialization
Candidates must have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant, demonstrating a strong passion for food, learning Spanish cuisine, and continuous personal development. A strong command of English, good menu/allergen knowledge, and a strong team ethic are essential for success.
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)