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Chef De Partie Jobs overseas

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Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for those looking for flexible working hours during term time.
Mobile Sous Chef at METRO COMMUNITY HEALTH CENTER
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Food Safety, Nutrition, Plant Based Cooking, Vegan Cooking
Specialization
Candidates must have a Culinary Arts Degree and at least 2 years of experience as a sous chef. A ServSafe Food Handlers Certification is also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that a basic understanding of cooking and food safety is necessary. A commitment to providing quality food and service is essential.
Caterlink - Chef at BaxterStorey
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
A minimum Level 2 Food and Health and Safety qualification is required. The role emphasizes a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef(fe) de Rang at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Flexibility, Responsiveness
Specialization
Candidates should have strong interpersonal skills, a good team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Arabic Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Staff Development, Quality Control, Time Management, Operational Management, Creativity, Mentoring
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Food Safety, Teamwork, Menu Design, Stock Control, Time Management, Communication, Attention To Detail, Interpersonal Skills, Industry Trends, Presentation Skills, Mentoring, Planning, Waste Minimization
Specialization
Candidates must have at least 24 months of experience in a similar role, with a minimum of one year in a leadership position. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full NZ working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Professional Approach, Team Player, Ambition
Specialization
A truly talented chef with a professional approach, great passion and flair for the industry and food is required. Experience at 3AA Rosette or in Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Junior Sous Chef, Senior Chef De Partie, Food Trends, Seasonality Of Produce, Creative Approach, Detail Focused, Support Kitchen Team, Train Kitchen Team, Motivate Kitchen Team, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality establishment. A strong understanding of food trends, creativity, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Senior Line Chef at Hilton
, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Food Presentation, Culinary Skills, Passion For Food, Commercial Performance, Inclusiveness, Positivity, Hospitality, Communication, Collaboration, Problem Solving, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience as a Chef with strong leadership skills. A positive attitude and passion for food are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and the ability to work in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Customer Service, Communication Skills, Organization, Multitasking, Attention To Detail, Cash Management, Inventory Management, Food Safety Knowledge
Specialization
Candidates should have experience in restaurant service and ideally hold a diploma in hospitality. Strong communication skills and the ability to work under pressure are essential.
Chef de Rang F/H at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Cash Management, Hygiene Standards, Organization, Communication, Flexibility, Responsibility, Experience In Hospitality, Banquet Service, English Proficiency, French Proficiency, Attention To Detail, Stock Management, Sales Skills, Problem Solving
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service. Strong organizational skills, team leadership, and proficiency in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Fouquières-lès-Béthune, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigour, Management Skills, Responsibility, Diplomacy
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must possess managerial qualities, a sense of responsibility, and diplomacy.
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

80000.0

Posted On

11 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We’re looking for a passionate and talented Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort. This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter Valley. What you’ll do: Support the Head Chef and Sous Chef with daily kitchen operations Lead and supervise sections of the kitchen during service Ensure high standards of food quality, consistency, and presentation Assist with stock control, ordering, and menu development Maintain a clean and safe working environment in line with food safety standards Train and mentor junior kitchen staff to support team growth Expected Hours: Full time, 38 hours per week Location: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320 Salary: $75,000-$80,000 (excluding super) Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Qualifications What we’re looking for: Previous experience as a Chef de Partie or similar, ready to step up Strong culinary skills and a passion for high-quality food Ability to lead a section and work well under pressure Excellent communication and teamwork skills Flexibility to work across a rotating roster including weekends and public holidays Relevant trade qualifications in commercial cookery Why join us? Career development and progression with Minor Hotels’ global network Staff discounts across accommodation, dining, and partner brands Supportive and professional kitchen team Work in a stunning Hunter Valley resort environment Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.​​​
Responsibilities
Support the Head Chef and Sous Chef with daily kitchen operations and lead sections of the kitchen during service. Ensure high standards of food quality, consistency, and presentation while maintaining a clean and safe working environment.
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for those looking for flexible working hours during term time.
Mobile Sous Chef at METRO COMMUNITY HEALTH CENTER
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Food Safety, Nutrition, Plant Based Cooking, Vegan Cooking
Specialization
Candidates must have a Culinary Arts Degree and at least 2 years of experience as a sous chef. A ServSafe Food Handlers Certification is also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that a basic understanding of cooking and food safety is necessary. A commitment to providing quality food and service is essential.
Caterlink - Chef at BaxterStorey
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
A minimum Level 2 Food and Health and Safety qualification is required. The role emphasizes a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef(fe) de Rang at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Flexibility, Responsiveness
Specialization
Candidates should have strong interpersonal skills, a good team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Arabic Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Staff Development, Quality Control, Time Management, Operational Management, Creativity, Mentoring
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Food Safety, Teamwork, Menu Design, Stock Control, Time Management, Communication, Attention To Detail, Interpersonal Skills, Industry Trends, Presentation Skills, Mentoring, Planning, Waste Minimization
Specialization
Candidates must have at least 24 months of experience in a similar role, with a minimum of one year in a leadership position. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full NZ working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Professional Approach, Team Player, Ambition
Specialization
A truly talented chef with a professional approach, great passion and flair for the industry and food is required. Experience at 3AA Rosette or in Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Junior Sous Chef, Senior Chef De Partie, Food Trends, Seasonality Of Produce, Creative Approach, Detail Focused, Support Kitchen Team, Train Kitchen Team, Motivate Kitchen Team, Health & Safety, Food Hygiene, Compliance Procedures
Specialization
Candidates should have previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality establishment. A strong understanding of food trends, creativity, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Senior Line Chef at Hilton
, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Food Presentation, Culinary Skills, Passion For Food, Commercial Performance, Inclusiveness, Positivity, Hospitality, Communication, Collaboration, Problem Solving, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience as a Chef with strong leadership skills. A positive attitude and passion for food are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and the ability to work in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Customer Service, Communication Skills, Organization, Multitasking, Attention To Detail, Cash Management, Inventory Management, Food Safety Knowledge
Specialization
Candidates should have experience in restaurant service and ideally hold a diploma in hospitality. Strong communication skills and the ability to work under pressure are essential.
Chef de Rang F/H at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Cash Management, Hygiene Standards, Organization, Communication, Flexibility, Responsibility, Experience In Hospitality, Banquet Service, English Proficiency, French Proficiency, Attention To Detail, Stock Management, Sales Skills, Problem Solving
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service. Strong organizational skills, team leadership, and proficiency in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Fouquières-lès-Béthune, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigour, Management Skills, Responsibility, Diplomacy
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must possess managerial qualities, a sense of responsibility, and diplomacy.
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)