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Chef De Partie Jobs overseas

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(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Hygiene Standards, German Language, Culinary Skills
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes Gasthaus gesucht! (m/w/d) (R at AV Group
Lingenau, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Demi) Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Precision, Passion For Pastry, Experience In High Quality Restaurant, Luxury Hotel Environment, Knowledge Of Current Pastry Trends, Strong Communication Skills, Proactive Mindset, Team Oriented
Specialization
Candidates should have experience in a high-quality restaurant or luxury hotel environment and possess strong communication skills in English. A proactive, team-oriented mindset and knowledge of current pastry trends are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Envie d'un nouveau défi ? alors pour bien commencer 20 at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Specialization
No specific requirements are mentioned, but culinary skills and experience in a kitchen environment are implied. The role is suitable for individuals looking to develop their skills in a professional kitchen.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have at least 1 year of experience in a kitchen, preferably as a confirmed commis chef. A desire to learn and grow within a professional kitchen is essential.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

2200.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Restaurants Niederösterreichs arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite köstliche Gerichte für unsere Gäste zu Unterstütze die Menüplanung und -gestaltung Arbeite eng mit dem Küchenteam für einen reibungslosen Ablauf zusammen Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 2.000-2.200 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Ganzjahresstelle Vollzeit 5-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
Prepare delicious dishes for guests and assist in menu planning and design. Work closely with the kitchen team to ensure smooth operations and adherence to quality and hygiene standards.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Hygiene Standards, German Language, Culinary Skills
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes Gasthaus gesucht! (m/w/d) (R at AV Group
Lingenau, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Demi) Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Precision, Passion For Pastry, Experience In High Quality Restaurant, Luxury Hotel Environment, Knowledge Of Current Pastry Trends, Strong Communication Skills, Proactive Mindset, Team Oriented
Specialization
Candidates should have experience in a high-quality restaurant or luxury hotel environment and possess strong communication skills in English. A proactive, team-oriented mindset and knowledge of current pastry trends are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Envie d'un nouveau défi ? alors pour bien commencer 20 at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Specialization
No specific requirements are mentioned, but culinary skills and experience in a kitchen environment are implied. The role is suitable for individuals looking to develop their skills in a professional kitchen.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have at least 1 year of experience in a kitchen, preferably as a confirmed commis chef. A desire to learn and grow within a professional kitchen is essential.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)