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Chef De Partie Jobs overseas

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Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Supervisory, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Results Oriented, Computer Skills
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, the ability to work under pressure, and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, Haccp Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must be able to prepare, cook, and present food meeting specifications, maintain strict hygiene and safety regulations in the kitchen, and communicate clearly with the team to ensure timely service.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Standards, Attention To Detail, Hygiene, Safety Rules, Guest Satisfaction, Upselling, Table Setup, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a perfect understanding of luxury sector standards and requirements. Essential personal attributes include meticulous attention to detail, a strong sense of customer service, a smiling and dynamic personality, and excellent command of the English language.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention To Detail, Culinary Skills, Leadership
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Reception, Customer Advice, Setup Management, Quality Service, Positive Attitude, Haccp Compliance, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility
Specialization
The ideal candidate is an individual passionate about hospitality who seeks an environment where they can be authentic and make a memorable impact on guests. They must be willing to try new things, leave ego aside, and be a supportive team player.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
Chef Cuisine at Sige Relais Chateaux
Nuku Hiva, French Polynesia, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Creation, Local Product Utilization, Staff Training, Haccp Mastery, Team Management, Relational Ease, Adaptability, Island Context Management
Specialization
Candidates must be graduates of a Hotel or Culinary school with solid experience as a Sous Chef or confirmed Chef de Partie, possessing autonomy and rigor. Essential qualities include successful initial team management experience, strong relational skills, HACCP mastery, a taste for sharing knowledge, pleasure in working with local products, and adaptability to an isolated island context.
Experience Required
Minimum 2 year(s)
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Goal Achievement, Employee Development, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and developing/guiding kitchen staff.
Experience Required
Minimum 2 year(s)
Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staff Management, Sanitation Standards, Team Training, Kitchen Operations, Food Presentation, Inventory Management, Budget Management, Guest Relations, Employee Coaching, Hiring, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include setting culinary standards, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a High school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with F&B policies, preparing diverse foods, developing new applications, and maintaining purchasing and storage standards.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Upselling, Table service, Order taking, Cash handling, Team supervision, Hygiene and safety standards, English language proficiency, Organization, Proactivity, Attention to detail, Communication, Adaptability, Conflict resolution

Industry

Hospitality

Description
Description de l'entreprise Molitor est un lieu iconique pour vivre Paris autrement. Inaugurée en 1929, Molitor a été pendant 60 ans la piscine la plus courue de Paris pour ses deux bassins, ses galas et son ambiance avant-gardiste. Fermé en 1989 et inscrit aux monuments historiques, le lieu est alors investi par les artistes qui font du bâtiment abandonné une immense surface d'art urbain, devenant le temple de l'underground parisien. Le 19 mai 2014, après 3 années de chantier, Molitor écrit un nouveau chapitre de son histoire en devenant le lieu actuel autour de trois mots : Pool, Art, Life. Aujourd’hui, Molitor fait partie de la marque M Gallery Hôtel Collection du groupe Accor. Bien plus qu’un hôtel, c’est avant tout un lieu de vie aux multiples facettes qui rassemble une clientèle parisienne, française et internationale autour d’expériences bien-être, sportives, artistiques et culinaires. Depuis 1929, Molitor a su étonner, surprendre, magnifier, créer et innover. Aujourd'hui, l’une des missions des équipes est de faire battre « le cœur de Molitor » tout en conjuguant l'art du service et l'art de vivre. Bienvenue à Molitor ! Description du poste Dans le cadre de la saison estivale, Molitor recrute son/sa futur(e) Chef de Rang en CDD saisonnier pour une durée de 3 mois. Sous la responsabilité du superviseur, vous vous positionnez comme l’interlocuteur/rice privilégié(e) de votre client, vous savez vous adapter à ses demandes, le conseiller, le fidéliser, lui offrir un service personnalisé et mémorable. Vous pouvez être amené à travailler au sein des différents points de vente restauration de l'hôtel. VOS MISSIONS : Connaître parfaitement les cartes, procédures et standards relatifs; S’informer des tables réservées sur votre rang et de l'importance des clients ; Prendre en charge les commandes et l’encaissement des clients ; Créer un véritable lien avec le client ; Anticiper les demandes du client et prendre en charge ses réclamations en lien avec le maître d’hôtel ; Véhiculer par votre attitude l’esprit Molitor; Adapter votre organisation, votre rythme de travail et votre relationnel en fonction de l’affluence et du type de client ; Assurer le suivi et le contrôle de la tenue de votre rang ; Encadrer et superviser le travail des commis, stagiaires et apprentis ; Effectuer et contrôler : La mise en place du point de vente et des arrières ; Le nettoyage et le rangement après le service ; Respecter les règles d'hygiène et de sécurité concernant les espaces, le matériel, l'utilisation des machines et le service aux clients. Faire preuve d’un esprit commercial orienté upsell ; Mettre en valeur les offres et participer à l’animation du point de vente ; Préparer les boissons et assembler les préparations culinaires simples ; Coopérer étroitement avec les autres services (cuisine, hébergement, technique). Qualifications CONNAISSANCES ET HABILITES SPECIFIQUES AU POSTE : Vous parlez anglais. Vous êtes organisé(e), autonome et proactif/ve. Vous avez un excellent relationnel. Vous avez le sens du service. Vous avez le sens du détail. Vous faites preuve d’esprit d'équipe, d’enthousiasme et d’efficacité. Vous veillez à prendre vos dispositions pour une accessibilité flexible à l’établissement. Vous vous assurez du respect de votre tenue et apparence au grooming de l’hôtel. Informations complémentaires A votre rémunération mensuelle s’ajoute : Un 13ème mois (après 1 mois d'ancienneté) Indemnités nourriture Prime d’intéressement Plan d’épargne entreprise Remboursement pass navigo à 70% Une garantie frais de santé et prévoyance Nos avantages : Horaires en continu Formations et promotions en interne Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Rang is responsible for providing personalized service to guests, managing table orders, and ensuring high standards of hospitality. They also supervise junior staff and maintain the cleanliness and organization of the dining area.
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Supervisory, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Results Oriented, Computer Skills
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, the ability to work under pressure, and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, Haccp Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must be able to prepare, cook, and present food meeting specifications, maintain strict hygiene and safety regulations in the kitchen, and communicate clearly with the team to ensure timely service.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Standards, Attention To Detail, Hygiene, Safety Rules, Guest Satisfaction, Upselling, Table Setup, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a perfect understanding of luxury sector standards and requirements. Essential personal attributes include meticulous attention to detail, a strong sense of customer service, a smiling and dynamic personality, and excellent command of the English language.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention To Detail, Culinary Skills, Leadership
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Reception, Customer Advice, Setup Management, Quality Service, Positive Attitude, Haccp Compliance, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility
Specialization
The ideal candidate is an individual passionate about hospitality who seeks an environment where they can be authentic and make a memorable impact on guests. They must be willing to try new things, leave ego aside, and be a supportive team player.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
Chef Cuisine at Sige Relais Chateaux
Nuku Hiva, French Polynesia, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Creation, Local Product Utilization, Staff Training, Haccp Mastery, Team Management, Relational Ease, Adaptability, Island Context Management
Specialization
Candidates must be graduates of a Hotel or Culinary school with solid experience as a Sous Chef or confirmed Chef de Partie, possessing autonomy and rigor. Essential qualities include successful initial team management experience, strong relational skills, HACCP mastery, a taste for sharing knowledge, pleasure in working with local products, and adaptability to an isolated island context.
Experience Required
Minimum 2 year(s)
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Goal Achievement, Employee Development, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and developing/guiding kitchen staff.
Experience Required
Minimum 2 year(s)
Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staff Management, Sanitation Standards, Team Training, Kitchen Operations, Food Presentation, Inventory Management, Budget Management, Guest Relations, Employee Coaching, Hiring, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include setting culinary standards, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef_SA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a High school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with F&B policies, preparing diverse foods, developing new applications, and maintaining purchasing and storage standards.
Experience Required
Minimum 2 year(s)