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Chef De Partie Jobs overseas

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Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Quality, Salesmanship, Order Taking, Service Follow Up, Cash Handling, Room Setup, Versatility, Teamwork, Customer Satisfaction, Attention To Detail, Reactivity
Specialization
The ideal candidate is efficient, reactive, detail-oriented, and possesses excellent interpersonal skills and a strong team spirit, capable of balancing service tasks effectively. Previous successful experience in a similar luxury establishment is highly appreciated.
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, and the ability to maintain composure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Punctuality, Good Presentation, Good Elocution, Interpersonal Skills, Communication Skills, Teamwork, Initiative, Organization, English Proficiency, Customer Satisfaction, Service Coordination, Team Development, Haccp Hygiene Rules, Food Knowledge
Specialization
Candidates must demonstrate punctuality, good presentation, and strong oral communication skills due to constant customer contact. Essential qualifications include strong interpersonal skills, teamwork aptitude, initiative, organization, and proficiency in English.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Communication, Organization, Team Building
Specialization
Candidates must possess proven experience as a professional chef, preferably with leadership responsibilities, and strong knowledge of culinary techniques, food safety, and sanitation. Essential qualifications include excellent leadership and organizational skills, and the flexibility to work efficiently on the line multiple days per week.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Supervisory, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Results Oriented, Computer Skills
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, the ability to work under pressure, and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, Haccp Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must be able to prepare, cook, and present food meeting specifications, maintain strict hygiene and safety regulations in the kitchen, and communicate clearly with the team to ensure timely service.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Standards, Attention To Detail, Hygiene, Safety Rules, Guest Satisfaction, Upselling, Table Setup, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a perfect understanding of luxury sector standards and requirements. Essential personal attributes include meticulous attention to detail, a strong sense of customer service, a smiling and dynamic personality, and excellent command of the English language.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention To Detail, Culinary Skills, Leadership
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Reception, Customer Advice, Setup Management, Quality Service, Positive Attitude, Haccp Compliance, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility
Specialization
The ideal candidate is an individual passionate about hospitality who seeks an environment where they can be authentic and make a memorable impact on guests. They must be willing to try new things, leave ego aside, and be a supportive team player.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
Chef Cuisine at Sige Relais Chateaux
Nuku Hiva, French Polynesia, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Creation, Local Product Utilization, Staff Training, Haccp Mastery, Team Management, Relational Ease, Adaptability, Island Context Management
Specialization
Candidates must be graduates of a Hotel or Culinary school with solid experience as a Sous Chef or confirmed Chef de Partie, possessing autonomy and rigor. Essential qualities include successful initial team management experience, strong relational skills, HACCP mastery, a taste for sharing knowledge, pleasure in working with local products, and adaptability to an isolated island context.
Experience Required
Minimum 2 year(s)
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

2408.96

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Quality, Salesmanship, Order Taking, Service Follow-up, Cash Handling, Room Setup, Versatility, Teamwork, Customer Satisfaction, Attention To Detail, Reactivity

Industry

Hospitality

Description
Description de l'entreprise L'Hôtel Barrière Le Majestic Cannes recrute un(e) Chef de rang en Cdd Saisonnier à partir de mars 2026 Luxe, élégance, charme et raffinement habillent cet hôtel mythique de la French Riviera. Au cœur de la Côte d’Azur, idéalement situé sur la Croisette, l’Hôtel Barrière le Majestic Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 5 étoiles. En tant que membre de l’équipe du Majestic Cannes vous travaillerez pour faire vivre à chaque client un séjour d’exception et une expérience inoubliable Description du poste VOS PRINCIPALES MISSIONS SERONT… - Assurer la qualité du service dans le respect des normes du groupe Barrière ; - Conseil et force de vente envers les clients sur les choix des mets et des vins ; - Gestion d’un rang : prise de commande, suivi du service, encaissement ; - Participer à la bonne mise en place de la salle ; - Privilégier les principes de polyvalence et l’entraide au sein de l’équipe pour le bon déroulé du service et la satisfaction client. Salaire fixe brut à partir de 2408.96€ + indemnité nourriture de 187€ Qualifications Vous êtes un(e) as de l’équilibre sur plateau ? Efficace et réactif(ve), vous avez aussi le sens du détail et du service ? Vous êtes sûrement le talent que nous recherchons ! Vous disposez d'un excellent relationnel, d'un bon esprit d'équipe et d'une grande polyvalence. Une précédente expérience réussie dans un établissement similaire serait fortement appréciée (contrat ou stage). Informations complémentaires LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Plage Barrière Le Majestic Cannes Type de contrat: CDD Saisonnier Rémunération: de EUR 2408.96 - tous les mois
Responsibilities
The main duties involve ensuring high-quality service according to Barrière group standards, providing advice and upselling food and wine choices to guests, and managing a service station including order taking, service monitoring, and payment processing. The role also requires participation in room setup and prioritizing versatility and mutual aid within the team for smooth service and client satisfaction.
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Quality, Salesmanship, Order Taking, Service Follow Up, Cash Handling, Room Setup, Versatility, Teamwork, Customer Satisfaction, Attention To Detail, Reactivity
Specialization
The ideal candidate is efficient, reactive, detail-oriented, and possesses excellent interpersonal skills and a strong team spirit, capable of balancing service tasks effectively. Previous successful experience in a similar luxury establishment is highly appreciated.
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, and the ability to maintain composure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Punctuality, Good Presentation, Good Elocution, Interpersonal Skills, Communication Skills, Teamwork, Initiative, Organization, English Proficiency, Customer Satisfaction, Service Coordination, Team Development, Haccp Hygiene Rules, Food Knowledge
Specialization
Candidates must demonstrate punctuality, good presentation, and strong oral communication skills due to constant customer contact. Essential qualifications include strong interpersonal skills, teamwork aptitude, initiative, organization, and proficiency in English.
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Communication, Organization, Team Building
Specialization
Candidates must possess proven experience as a professional chef, preferably with leadership responsibilities, and strong knowledge of culinary techniques, food safety, and sanitation. Essential qualifications include excellent leadership and organizational skills, and the flexibility to work efficiently on the line multiple days per week.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Order Taking, Cash Handling, Team Supervision, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Attention To Detail, Communication, Adaptability, Conflict Resolution
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work effectively within a team in a fast-paced environment.
Chef de Rang at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Food And Beverage Service, Team Leadership, Mentoring, Operational Management, Sales Techniques, Professional Communication, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must hold a BTS degree in Hospitality/Catering management and possess at least 2 years of relevant experience. Proficiency in English is considered an asset, along with strong organizational skills and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Hygiene Standards, Sales Development, Reactivity, Organization, Professionalism
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong organizational skills, a dynamic attitude, and the ability to work effectively within a team are required.
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Supervisory, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Results Oriented, Computer Skills
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, the ability to work under pressure, and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, Haccp Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling
Specialization
The ideal candidate must be able to prepare, cook, and present food meeting specifications, maintain strict hygiene and safety regulations in the kitchen, and communicate clearly with the team to ensure timely service.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance
Specialization
Candidates must possess expertise in various components of the culinary process and demonstrate the ability to communicate effectively both within and outside the department. Physical requirements involve standing for long periods, lifting up to 50 pounds, and working in hot, humid, and noisy environments.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Standards, Attention To Detail, Hygiene, Safety Rules, Guest Satisfaction, Upselling, Table Setup, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a perfect understanding of luxury sector standards and requirements. Essential personal attributes include meticulous attention to detail, a strong sense of customer service, a smiling and dynamic personality, and excellent command of the English language.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Organization, Inventory Management, Guest Service, Problem Solving, Training, Coaching, Sanitation, Accident Prevention, Time Management, Attention To Detail, Culinary Skills, Leadership
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Reception, Customer Advice, Setup Management, Quality Service, Positive Attitude, Haccp Compliance, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility
Specialization
The ideal candidate is an individual passionate about hospitality who seeks an environment where they can be authentic and make a memorable impact on guests. They must be willing to try new things, leave ego aside, and be a supportive team player.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Table Setting, Food Presentation, Hygiene Standards, Food Safety, Communication, Problem Solving, Upselling, Menu Knowledge
Specialization
Candidates must have at least one year of experience in a fine dining or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Chef de rang at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Knowledge, Hygiene Standards, Teamwork, Professional English, Communication, Adaptability, Organization, Banqueting
Specialization
Candidates must have a formal education in hospitality and proven experience in a high-volume establishment. Proficiency in professional English and a strong sense of teamwork and reactivity are required.
Experience Required
Minimum 2 year(s)
Chef Cuisine at Sige Relais Chateaux
Nuku Hiva, French Polynesia, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Creation, Local Product Utilization, Staff Training, Haccp Mastery, Team Management, Relational Ease, Adaptability, Island Context Management
Specialization
Candidates must be graduates of a Hotel or Culinary school with solid experience as a Sous Chef or confirmed Chef de Partie, possessing autonomy and rigor. Essential qualities include successful initial team management experience, strong relational skills, HACCP mastery, a taste for sharing knowledge, pleasure in working with local products, and adaptability to an isolated island context.
Experience Required
Minimum 2 year(s)
Working Chef at Pineapple House, Naples
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Safety, Menu Development, Inventory Management, Food Cost Control, Leadership, Communication, Organizational Skills, Meal Preparation, Dietary Guidelines Compliance, Kitchen Operations
Specialization
Candidates should have professional chef experience with a focus on leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Pm Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity
Specialization
Candidates must be at least 18 years old and proficient in English, with Spanish as a plus. Physical requirements include the ability to lift up to 50 lbs and work in a fast-paced kitchen environment.