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Chef De Partie Jobs overseas

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CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, possessing a taste for challenges and significant prior experience in a similar role. The position offers opportunities for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, Cleaning Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Equipment Maintenance, Site Demarcation, Safety Compliance, Team Supervision, Industrial Maintenance, Heavy Industry Sector Experience, Chemical Sector Experience, Paper Industry Experience, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills
Specialization
Candidates must have at least 3 years of experience supervising work sites, ideally in the heavy industry sectors like chemical or paper, and must possess required certifications including S3C Team Leader for cleaning/pumping and ADR certification.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Baltimore, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media Familiarity
Specialization
Qualified applicants must possess a minimum of four years of line experience and demonstrate a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and background checks will be conducted.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Conshohocken, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Site Demarcation, Safety Compliance, Equipment Maintenance, Team Supervision, Industrial Cleaning, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills, Relational Qualities
Specialization
Candidates must have at least 3 years of experience supervising work sites in heavy industry, preferably in chemical or paper sectors, and must have prior team leadership experience.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Food Safety Compliance, Team Support, Culinary Flair, Catering, Dietary Management, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs familiar with fast-paced kitchens, capable of handling both set meals and café orders, and dedicated to putting people first through their food. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Columbia, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relations, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspaces, Social Media Management, Communication Skills
Specialization
Candidates must have at least four years of cooking experience and a valid ServSafe Manager certification. A reliable vehicle and proficiency in basic computer tools like Google Workspaces are also required.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Sales Development, Distributor Management, Account Management, B2b Sales, Fmcg, Food Service Channel, Public Interaction, Professional Kitchen Experience, Kpi Orientation, Office Suite Proficiency, Travel Flexibility, Product Promotion
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include flexibility for extensive travel and overnight stays across Central Italy, proven B2B/FMCG sales track record (preferably in Food Service), and native Italian proficiency with good English skills.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Team Player, Responsibility, Dutch Proficiency, English Proficiency, Creativity, Flexibility, Culinary Skills, Food Preparation, Buffet Service, A La Carte Service
Specialization
The ideal candidate is an enthusiastic, service-oriented, and positive chef who is a true team player with a strong sense of responsibility and proficiency in both Dutch and English.
Sous Chef HMG at Hall Management Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining Steakhouse Operations, High Volume Service, Protein Fabrication, Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Operational Discipline, Mise En Place, Menu Execution, Quality Control, Team Accountability, Communication, Leadership Maturity, Pressure Management
Specialization
Candidates must have at least five years of culinary leadership experience, specifically within a fine-dining steakhouse environment. The role requires a proven leader with advanced technical skills, the ability to maintain composure under pressure, and a commitment to operational excellence.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Vegetable Chopping, Quality Inspection, Waste Control, Customer Service, Leadership, Portion Control, Presentation, Equipment Sterilization, Communication
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

2248.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : - Gestion commerciale et animation de ton secteur - Suivi des stocks - Management - Mise en place des opérations commerciale - Accueillir et conseiller les clients - Participation à l’ouverture et fermeture du magasin en autonomie Qualifications Passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Informations complémentaires Poste évolutif avec perspectives d’évolution selon profil et engagement. Salaire : 2248€ BRUT PRIME OUVERTURE FERMETURE : 100 EUROS OUVERTURE FERMETURE UN SAMEDI DE LIBRE PAR MOIS SELON ROULEMENT Type d'emploi : Temps plein, CDI Type de contrat: CDI
Responsibilities
The main responsibilities include commercial management and animation of the assigned sector, monitoring stock levels, and managing the team. The role also involves setting up commercial operations and assisting customers with reception and advice.
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, possessing a taste for challenges and significant prior experience in a similar role. The position offers opportunities for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, Cleaning Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Equipment Maintenance, Site Demarcation, Safety Compliance, Team Supervision, Industrial Maintenance, Heavy Industry Sector Experience, Chemical Sector Experience, Paper Industry Experience, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills
Specialization
Candidates must have at least 3 years of experience supervising work sites, ideally in the heavy industry sectors like chemical or paper, and must possess required certifications including S3C Team Leader for cleaning/pumping and ADR certification.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Baltimore, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media Familiarity
Specialization
Qualified applicants must possess a minimum of four years of line experience and demonstrate a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and background checks will be conducted.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Conshohocken, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Site Demarcation, Safety Compliance, Equipment Maintenance, Team Supervision, Industrial Cleaning, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills, Relational Qualities
Specialization
Candidates must have at least 3 years of experience supervising work sites in heavy industry, preferably in chemical or paper sectors, and must have prior team leadership experience.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Food Safety Compliance, Team Support, Culinary Flair, Catering, Dietary Management, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs familiar with fast-paced kitchens, capable of handling both set meals and café orders, and dedicated to putting people first through their food. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Columbia, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relations, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspaces, Social Media Management, Communication Skills
Specialization
Candidates must have at least four years of cooking experience and a valid ServSafe Manager certification. A reliable vehicle and proficiency in basic computer tools like Google Workspaces are also required.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Sales Development, Distributor Management, Account Management, B2b Sales, Fmcg, Food Service Channel, Public Interaction, Professional Kitchen Experience, Kpi Orientation, Office Suite Proficiency, Travel Flexibility, Product Promotion
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include flexibility for extensive travel and overnight stays across Central Italy, proven B2B/FMCG sales track record (preferably in Food Service), and native Italian proficiency with good English skills.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Team Player, Responsibility, Dutch Proficiency, English Proficiency, Creativity, Flexibility, Culinary Skills, Food Preparation, Buffet Service, A La Carte Service
Specialization
The ideal candidate is an enthusiastic, service-oriented, and positive chef who is a true team player with a strong sense of responsibility and proficiency in both Dutch and English.
Sous Chef HMG at Hall Management Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining Steakhouse Operations, High Volume Service, Protein Fabrication, Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Operational Discipline, Mise En Place, Menu Execution, Quality Control, Team Accountability, Communication, Leadership Maturity, Pressure Management
Specialization
Candidates must have at least five years of culinary leadership experience, specifically within a fine-dining steakhouse environment. The role requires a proven leader with advanced technical skills, the ability to maintain composure under pressure, and a commitment to operational excellence.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Vegetable Chopping, Quality Inspection, Waste Control, Customer Service, Leadership, Portion Control, Presentation, Equipment Sterilization, Communication
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)