Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7095 results in (2) seconds Clear Filters

Jobs Search

About 7095 results in (2) seconds
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention To Detail
Specialization
Candidates should have a first experience in the restaurant industry and possess dynamic and jovial qualities. Strong interpersonal skills are essential for sharing the restaurant's story and building customer loyalty.
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Preparation, Attention To Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills
Specialization
Minimum 1 year experience in a similar role is required, preferably in a five-star environment. A completed National Certificate in Hospitality Level 4 in Professional Cookery is also necessary.
Cook or Chef - TAS at endeavour group careers
Derwent Park, Tasmania, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost
Hem, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Bresso, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Proficiency, German Proficiency
Specialization
Candidates should have a background in hospitality with a successful experience in high-end restaurants. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Resort at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Budget Management, Food Safety, Inventory Management, Customer Service, Problem Solving, Communication, Attention To Detail, Training, Supervisory Skills, Time Management, Pos Systems, Sanitation Standards, Menu Planning, Quality Control
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship and have at least two years of culinary experience in a hotel environment. Strong leadership, communication skills, and the ability to manage labor costs are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork, Communication
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer service. Being rigorous, organized, and able to handle pressure during busy service times is essential.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets at Courtyard by Marriott Somerset KY
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Employee Development, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. Strong leadership, communication, and culinary skills are essential for this role.
Chef de Rang H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Attention To Detail, Sales Skills, Teamwork, Multilingual, Cleaning, Problem Solving, Adaptability
Specialization
You should be comfortable with customer interactions and table service. Proficiency in English is essential, and knowledge of Spanish is preferred.
Chef Cuisinier H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigorous, Reactive, Team Leadership, Customer Service, Hygiene Knowledge
Specialization
Candidates should have experience in fast food, cooking, or snack preparation, and possess strong organizational and leadership skills. Knowledge of hygiene and food safety regulations (HACCP) is also required.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention to Detail

Industry

Restaurants

Description
Chef de rang H/F L’histoire : Breizh café 🥞 25 restaurants, une école de crêpiers, une ferme écologique et une mission : faire briller la gastronomie bretonne de Paris à Tokyo🌎 Breizh Café s’agrandit avec de nouvelles ouvertures… alors rejoins nous ! 😉 Nos engagements : Partager une cuisine bretonne responsable en valorisant des produits de qualité et des partenaires engagés. Préserver et faire vivre l’art de la crêpe,en transmettant un savoir-faire authentique et un vrai sens de l’accueil. Encourager les passionnés, en offrant des opportunités de formation, d’évolution et une vraie dynamique d’équipe. Descriptif du poste : 🚨 Aujourd'hui, nous recherchons un chef de rang pour rejoindre notre équipe de Charles Michel. Ton rôle sera d’assurer la coordination et la performance de ton équipe au quotidien 📋 Tes missions : 👀 Accueillir et accompagner les clients, en leur offrant un service personnalisé et en communiquant sur la qualité de nos plats et accords vins/cidres. Veiller à l’expérience client, en garantissant une atmosphère chaleureuse et un service impeccable de l’arrivée à la sortie du restaurant. Assurer la mise en place, l’entretien du restaurant et le respect des normes d’hygiène et de sécurité. Jouer un rôle clé dans le bon fonctionnement du restaurant, en veillant à l’esprit d’équipe et à la satisfaction client. (cette liste est non exhaustive) Profil recherché : 👋 Première expérience en restauration. Dynamique et jovial. Qualités relationnelles qui permettent de faire partager notre histoire et fidéliser la clientèle. Gestion du stress pendant les rushs. Tes supers avantages :🎉 Des plannings flexibles qui prennent en compte ta vie perso : des semaines avec deux à trois coupures par semaine, mais aussi, deux jours de repos consécutifs garantis. Un groupe en pleine expansion avec plein d'opportunités : des évolutions rapides pour les plus motivés. La possibilité de poser tes valises dans n'importe quelle ville où Breizh Café est installé ! 50% de prise en charge de ton titre de transport ou pour les sportifs, une prime de mobilité durable. 🚴‍♂️ Et pour les amoureux de la Bretagne : une galette et une crêpe offertes chaque jour travaillé ! 30% sur ton addition dans toutes nos crêperies pour te régaler ! 🌿🍽️ Chez Breizh Café, nous croyons que la diversité est le meilleur des assaisonnements ! Nous accueillons tous les talents, sans distinction, avec la même passion du métier. Plus notre équipage est varié, plus notre mission prend tout son sens : partager le goût du bon, du vrai et du généreux, dans l’esprit breton et japonais qui fait notre signature. 🥞
Responsibilities
The Chef de Rang will coordinate and ensure the performance of the team daily, providing personalized service to customers. Responsibilities include maintaining a warm atmosphere and ensuring compliance with hygiene and safety standards.
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention To Detail
Specialization
Candidates should have a first experience in the restaurant industry and possess dynamic and jovial qualities. Strong interpersonal skills are essential for sharing the restaurant's story and building customer loyalty.
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Preparation, Attention To Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills
Specialization
Minimum 1 year experience in a similar role is required, preferably in a five-star environment. A completed National Certificate in Hospitality Level 4 in Professional Cookery is also necessary.
Cook or Chef - TAS at endeavour group careers
Derwent Park, Tasmania, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost
Hem, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Bresso, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Proficiency, German Proficiency
Specialization
Candidates should have a background in hospitality with a successful experience in high-end restaurants. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Resort at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Budget Management, Food Safety, Inventory Management, Customer Service, Problem Solving, Communication, Attention To Detail, Training, Supervisory Skills, Time Management, Pos Systems, Sanitation Standards, Menu Planning, Quality Control
Specialization
Candidates must have completed an approved Culinary Program or Apprenticeship and have at least two years of culinary experience in a hotel environment. Strong leadership, communication skills, and the ability to manage labor costs are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork, Communication
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer service. Being rigorous, organized, and able to handle pressure during busy service times is essential.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets at Courtyard by Marriott Somerset KY
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Employee Development, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. Strong leadership, communication, and culinary skills are essential for this role.
Chef de Rang H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Attention To Detail, Sales Skills, Teamwork, Multilingual, Cleaning, Problem Solving, Adaptability
Specialization
You should be comfortable with customer interactions and table service. Proficiency in English is essential, and knowledge of Spanish is preferred.
Chef Cuisinier H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigorous, Reactive, Team Leadership, Customer Service, Hygiene Knowledge
Specialization
Candidates should have experience in fast food, cooking, or snack preparation, and possess strong organizational and leadership skills. Knowledge of hygiene and food safety regulations (HACCP) is also required.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)