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Chef De Partie Jobs overseas

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Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Assistant Chef at Meridian Healthcare
Youngstown, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Dietary Management, Kitchen Operations, Inventory Management, Food Safety, Sanitation, Infection Control, Team Collaboration, Patient Centered Service, Staff Training, Food Waste Reduction
Specialization
Candidates must possess culinary training or certification and have experience in healthcare, behavioral health, or substance use treatment settings. A ServSafe or equivalent certification is required, along with the physical ability to lift up to 50lbs and work rotating weekends and holidays.
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Main at Washington Golf & Country Club
Arlington, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation And Safety, Recipe Development, Staff Scheduling, Leadership, Quality Assurance, Multi Tasking, Communication Skills, Customer Service, Food And Wine Pairing, Administrative Duties
Specialization
Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of related experience and the ability to obtain a food service sanitation certification are required.
Experience Required
Minimum 2 year(s)
Chef de projet at Sopra Steria
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Project Governance, Risk Management, Change Management, Budget Tracking, Stakeholder Management, Functional Specifications, Planning, Kpi Reporting, Resource Coordination, It Architecture, Ms Project, Excel, Leadership, Client Orientation, English Proficiency
Specialization
Requires a Master's degree (Bac+4/5) and 3 to 7 years of experience in project management, preferably within IT or application solutions. Proficiency in project steering tools like MS Project and Excel, as well as fluency in French, is required.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for culinary arts and a commitment to the mission of love, care, and understanding are required.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Culinary Arts, Cooking Techniques, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a similar role, preferably in a 5-star or upscale establishment. You must also demonstrate creativity, strong food safety knowledge, and effective communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Budget Management, Communication Skills, Culinary Arts
Specialization
Requires proven experience as an Executive Chef in a high-volume kitchen and a culinary degree or equivalent professional training. Must possess strong leadership skills and extensive knowledge of food safety and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at COLUMBIA YACHT CLUB
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Leadership, Inventory Management, Boh Operations, Staff Training, Vendor Management, Food Safety Compliance, Banquet Planning, Financial Reporting, Budgeting, Team Recruitment
Specialization
Requires over 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive or Executive Sous Chef. Must possess a valid City of Chicago Food Service Sanitation Certificate and be capable of working within the physical constraints of a vessel.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should possess artistic culinary skills and have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for providing excellent service to residents is essential for this role.
Executive Chef at Three Oaks Senior Dining LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Leadership, Food Safety, Budgeting
Specialization
Extensive experience in high-level culinary leadership and kitchen management is required. Must possess strong leadership skills and a deep understanding of professional cooking techniques.
Experience Required
Minimum 10 year(s)
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Sop Development, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Delegation, Hospitality
Specialization
Requires 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler's Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Erickson Senior Living
Glen Mills, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi Unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, Haccp, Fine Dining, Catering Trends, Pos Systems, Microsoft Office
Specialization
Requires a minimum of 3 years of Executive Chef experience with knowledge of food cost controls and sanitation regulations. Proficiency in PC software and POS systems is required, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Control, Health And Hygiene Regulations
Specialization
Requires a minimum of 1 year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must have a strong understanding of NZ food safety requirements and demonstrate creativity in menu development.
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

65000.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point-of-Sale System, Cultural Competency, Time Management, Organization, Communication

Industry

Mental Health Care

Description
Description Cafe Head ChefFalls Village, CT About the Position: The Café Head Chef is an enthusiastic and creative chef responsible for all restaurant kitchen functions including: food purchasing, inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control; supervises line cooks and all kitchen staff. Schedule: Wednesday - Sunday, varied hours between 6:30 am and 4:00 pm Your Role: Comply with all federal, state and accreditation regulatory requirements. Proven ability to create seasonal menus which include: the freshest local fruits and vegetables, exceptional flavors with simple ingredients, breads and grains within a healthy orientated cooking style Ensure that recipe cards are developed for all menus to ensure the menu is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with health code policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen and other employees. Maintain all scheduled goals on ADP per direct reports.. Fill in where needed to ensure guest service standards and efficient operations. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas in addition, ensure kitchen is in compliance with all state and local health ordinances. Check and maintain proper food holding and refrigeration temperature control points. To assist and share in other responsibilities and duties as assigned by the General Manager or their representative while maintaining deadlines issued. Ability to integrate recovery clients into basic kitchen operation duties on a continuous basis. Oversee all aspects pertaining to the front of house & ensure impeccable service standards Complete and submit monthly inventory Allocate and approve invoices Qualifications: Education and Qualifications Culinary degree preferred. Bachelor’s degree in hospitality management, food science or relatable field preferred. High school diploma or equivalent required. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter required. ServSafe certification required. Ability to reach, bend, stoop and frequently lift to 50 pounds required. Ability to work in a standing position for long periods of time (up to 12 hours) required. Skills and Abilities Must have basic computer skills including competence in software applications such as Microsoft Office suite and use of internet applications, and in using and/or connecting wireless computer hardware, the ability to project to remote devices, etc. Ability to work both independently and collaboratively as necessary. Awareness and sensitivity to addiction, socioeconomics and strong cultural competency. Strong oral and written communication skills. Excellent organization and time management skills. Travel may be required for occasional deliveries, visits to other locations, or company meetings. Use of a Point-of-Sale System (when applicable) Knowledge of cooking techniques Awareness of local, state and federal health and sanitation laws Commitment to quality service, and food and beverage knowledge Compensation: The base rate of pay for this position is $58,000 - $65,000 per year. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. Benefits: Comprehensive benefit package Paid Time Off (which increases after 1 year with Mountainside) Paid holidays including a Multicultural Holiday 401(k) with employer matching Free meals while working Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue. About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
Responsibilities
The Café Head Chef is responsible for all kitchen functions, including food purchasing, inventory, preparation, quality standards maintenance, sanitation, and supervising line cooks and kitchen staff.
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Assistant Chef at Meridian Healthcare
Youngstown, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Dietary Management, Kitchen Operations, Inventory Management, Food Safety, Sanitation, Infection Control, Team Collaboration, Patient Centered Service, Staff Training, Food Waste Reduction
Specialization
Candidates must possess culinary training or certification and have experience in healthcare, behavioral health, or substance use treatment settings. A ServSafe or equivalent certification is required, along with the physical ability to lift up to 50lbs and work rotating weekends and holidays.
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Main at Washington Golf & Country Club
Arlington, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation And Safety, Recipe Development, Staff Scheduling, Leadership, Quality Assurance, Multi Tasking, Communication Skills, Customer Service, Food And Wine Pairing, Administrative Duties
Specialization
Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of related experience and the ability to obtain a food service sanitation certification are required.
Experience Required
Minimum 2 year(s)
Chef de projet at Sopra Steria
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Project Governance, Risk Management, Change Management, Budget Tracking, Stakeholder Management, Functional Specifications, Planning, Kpi Reporting, Resource Coordination, It Architecture, Ms Project, Excel, Leadership, Client Orientation, English Proficiency
Specialization
Requires a Master's degree (Bac+4/5) and 3 to 7 years of experience in project management, preferably within IT or application solutions. Proficiency in project steering tools like MS Project and Excel, as well as fluency in French, is required.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for culinary arts and a commitment to the mission of love, care, and understanding are required.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Culinary Arts, Cooking Techniques, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a similar role, preferably in a 5-star or upscale establishment. You must also demonstrate creativity, strong food safety knowledge, and effective communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Budget Management, Communication Skills, Culinary Arts
Specialization
Requires proven experience as an Executive Chef in a high-volume kitchen and a culinary degree or equivalent professional training. Must possess strong leadership skills and extensive knowledge of food safety and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at COLUMBIA YACHT CLUB
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Leadership, Inventory Management, Boh Operations, Staff Training, Vendor Management, Food Safety Compliance, Banquet Planning, Financial Reporting, Budgeting, Team Recruitment
Specialization
Requires over 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive or Executive Sous Chef. Must possess a valid City of Chicago Food Service Sanitation Certificate and be capable of working within the physical constraints of a vessel.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should possess artistic culinary skills and have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for providing excellent service to residents is essential for this role.
Executive Chef at Three Oaks Senior Dining LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Leadership, Food Safety, Budgeting
Specialization
Extensive experience in high-level culinary leadership and kitchen management is required. Must possess strong leadership skills and a deep understanding of professional cooking techniques.
Experience Required
Minimum 10 year(s)
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Sop Development, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Delegation, Hospitality
Specialization
Requires 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler's Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Erickson Senior Living
Glen Mills, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi Unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, Haccp, Fine Dining, Catering Trends, Pos Systems, Microsoft Office
Specialization
Requires a minimum of 3 years of Executive Chef experience with knowledge of food cost controls and sanitation regulations. Proficiency in PC software and POS systems is required, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Control, Health And Hygiene Regulations
Specialization
Requires a minimum of 1 year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must have a strong understanding of NZ food safety requirements and demonstrate creativity in menu development.