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Chef De Partie Jobs overseas

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Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Slicing, Preparation, Portion Control, Equipment Sterilization, Communication, Leadership
Specialization
Candidates must possess a minimum of two years of food handling experience, coupled with either a culinary degree or sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to stand for long periods and work under pressure are also required.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Conshohocken, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, Cleaning Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Equipment Maintenance, Site Demarcation, Safety Compliance, Team Supervision, Industrial Maintenance, Heavy Industry Sector Experience, Chemical Sector Experience, Paper Industry Experience, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills
Specialization
Candidates must have at least 3 years of experience supervising work sites, ideally in the heavy industry sectors like chemical or paper, and must possess required certifications including S3C Team Leader for cleaning/pumping and ADR certification.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, possessing a taste for challenges and significant prior experience in a similar role. The position offers opportunities for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Sector Animation, Stock Monitoring, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing, Autonomy
Specialization
The candidate must be passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Inspection, Portion Control, Presentation, Leadership, Communication, Pressure Handling, Resource Utilization, Equipment Sterilization, Culinary Skills, Product Knowledge
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Waste Control, Customer Service, Quality Inspection, Portion Control, Leadership, Communication
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and vegetables. A valid food handler's license and expert knowledge of food safety regulations are mandatory.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Baltimore, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media Familiarity
Specialization
Qualified applicants must possess a minimum of four years of line experience and demonstrate a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and background checks will be conducted.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Site Demarcation, Safety Compliance, Equipment Maintenance, Team Supervision, Industrial Cleaning, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills, Relational Qualities
Specialization
Candidates must have at least 3 years of experience supervising work sites in heavy industry, preferably in chemical or paper sectors, and must have prior team leadership experience.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organizational Skills, People Management, Detail-Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast-Paced Environment

Industry

Hospitality

Description
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer service aligned with Timberlands mission and vision Leads, motivates, and develops employees to maximize performance and satisfaction Creates a positive work environment and prepares team members for growth and promotion Supervises food preparation for restaurants, banquets, and room service Ensures compliance with food quality, preparation, recipe, and presentation standards Coordinates with Food & Beverage teams to ensure smooth kitchen operations Oversees menu execution, daily specials, and product rotation Controls food costs, portions, inventory, and waste through proper planning and monitoring Assists in menu planning and proposes new menu items Sets, communicates, and consistently enforces service and performance standards Job Qualifications College graduate of any course or at least two (2) years college level Completion of an apprenticeship or relevant on-the-job training is an advantage With solid financial knowledge, particularly in cost control and budgeting Experience in food & beverage or hospitality operations is preferred Strong leadership, organizational, and people management skills Detail-oriented with the ability to work in a fast-paced environment Willing to work on-site in San Mateo, Rizal
Responsibilities
The Jr. Sous Chef is responsible for supervising and producing all items in the kitchen, ensuring exceptional customer service and compliance with food standards. They lead and develop team members while overseeing food preparation for various dining services.
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Raleigh, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Slicing, Preparation, Portion Control, Equipment Sterilization, Communication, Leadership
Specialization
Candidates must possess a minimum of two years of food handling experience, coupled with either a culinary degree or sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to stand for long periods and work under pressure are also required.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Conshohocken, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, Cleaning Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Equipment Maintenance, Site Demarcation, Safety Compliance, Team Supervision, Industrial Maintenance, Heavy Industry Sector Experience, Chemical Sector Experience, Paper Industry Experience, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills
Specialization
Candidates must have at least 3 years of experience supervising work sites, ideally in the heavy industry sectors like chemical or paper, and must possess required certifications including S3C Team Leader for cleaning/pumping and ADR certification.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, possessing a taste for challenges and significant prior experience in a similar role. The position offers opportunities for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Sector Animation, Stock Monitoring, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing, Autonomy
Specialization
The candidate must be passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Inspection, Portion Control, Presentation, Leadership, Communication, Pressure Handling, Resource Utilization, Equipment Sterilization, Culinary Skills, Product Knowledge
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Waste Control, Customer Service, Quality Inspection, Portion Control, Leadership, Communication
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and vegetables. A valid food handler's license and expert knowledge of food safety regulations are mandatory.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Baltimore, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media Familiarity
Specialization
Qualified applicants must possess a minimum of four years of line experience and demonstrate a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and background checks will be conducted.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Site Demarcation, Safety Compliance, Equipment Maintenance, Team Supervision, Industrial Cleaning, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills, Relational Qualities
Specialization
Candidates must have at least 3 years of experience supervising work sites in heavy industry, preferably in chemical or paper sectors, and must have prior team leadership experience.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)