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Chef De Partie Jobs overseas

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Chef De Partie - Colleague Dining Room | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bulk Cooking, Local Cuisine, Menu Planning, Supervision, Hygiene Standards, Quality Control, Efficiency, Food Safety, Haccp, Pressure Handling, Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, preferably within hotels or resorts, demonstrating strong knowledge of local cuisine with the ability to support mixed menus. Essential requirements include a good understanding of food safety and hygiene standards (HACCP preferred), the ability to handle difficult interactions, work under pressure, and maintain flexibility across various work situations.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Teamwork, Organization, Customer Satisfaction, Hygiene Standards, Communication, Kitchen Equipment Maintenance
Specialization
Requires a background in hospitality training and mastery of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work autonomously, and strict adherence to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie Pastry | season 2026 | Grand Hotel Timeo, a Belmond Hot at Belmond
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Making, Quality Control, Aesthetic Presentation, Food Safety, Haccp Compliance, Stock Rotation, Ingredient Ordering, Waste Control, Teamwork, Pressure Management, Communication Skills, Creative Expression, Luxury Pastry
Specialization
Candidates must have 1-2 years of proven experience as a Commis Pastry Chef or Demi Chef de Partie in a luxury hotel or high-quality pastry shop, along with a professional qualification in pastry or equivalent culinary training. Essential requirements include excellent knowledge of pastry techniques, precision, creativity, attention to detail, and understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine évènementiel (H/F) - Abbaye de Collonges - Paul Bocu at Maisons Bocuse & C-Gastronomie
Collonges-au-Mont-d'Or, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Event Catering, Plating, Food Production, Hygiene And Safety Standards, Organization, Attention To Detail, Teamwork, French Cuisine, Time Management
Specialization
Requires confirmed experience in gastronomic or event catering with a strong passion for French cuisine and quality products. Candidates must demonstrate rigor, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Haccp, Food Safety, Time Management, Attention To Detail, Teamwork, Customer Relations, Creativity, Organization
Specialization
Candidates must possess excellent mastery of pastry techniques, creativity, and a strong attention to aesthetic detail. Proficiency in HACCP food safety standards and the ability to manage high-volume service periods are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Relais & Châteaux Park-Hotel Egerner Höfe
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene And Safety Standards, Teamwork, Culinary Techniques
Specialization
Ideally holds a culinary degree with at least 6 months of significant experience in a similar role and establishment. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Sige Relais Chateaux
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Service Execution, Workstation Organization, Commis Management, Trainee Supervision, Hygiene Standards, Safety Compliance, Teamwork, Organization
Specialization
Candidates should ideally have a culinary education and at least 6 months of relevant experience in a similar role and establishment. Essential qualities include high motivation, a strong sense of organization, and the ability to work effectively in a team.
Chef de Partie - H/F - Seasonal Contract - Riviera Marriott Hotel la Porte at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Hygiene, Food Safety, Mise En Place, Stock Management, Team Coordination, Culinary Techniques, Communication, Organizational Skills, Stress Resilience, Attention To Detail, English, French
Specialization
Candidates must possess strong interpersonal skills, team spirit, and the ability to work under pressure. Fluency in both English and French is required to effectively communicate with the team and guests.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Standards, Presentation Standards, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Safety Procedures, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, ideally with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
Chef de Partie Banqueting - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Leadership, Banqueting, Kitchen Hygiene, Health & Safety Standards, Team Coaching, Waste Management, English Communication, Food Presentation, Recipe Adherence
Specialization
Candidates should possess a hands-on mentality, creativity, and solid knowledge of kitchen health and safety regulations. Excellent communication skills in English are required, with a passion for delivering exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Duet by David Toutain - The Ritz-Carlton, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Plating And Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Attention To Detail, Multi Tasking, Teamwork, Service Excellence, Menu Planning, Staff Supervision, Quality Control
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar role. Strong analytical skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Study Coordination, Construction Execution Management, Administrative Coordination, Financial Coordination, Reporting, Contract Management, Tender Analysis, Budget Control, Planning, Civil Engineering, Building Design
Specialization
Requires an engineering degree in building or civil engineering with 2 to 5 years of experience in project management or project assistance. Candidates must possess strong knowledge of construction decision processes and the ability to work autonomously within a team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Design Coordination, Risk Analysis, Client Relationship Management, Planning, Quality Management, Hse Management, Reporting, English Proficiency, Microsoft Project, Microsoft Office, Budget Estimation, Technical Writing, Team Leadership
Specialization
Candidates must have an engineering or university degree with at least 10 years of experience in project management for large-scale industrial and tertiary buildings. Proficiency in professional English and mastery of public, private, or industrial contract management are required.
Experience Required
Minimum 10 year(s)
Chef De Partie - Colleague Dining Room | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bulk Cooking, Local Cuisine, Menu Planning, Supervision, Hygiene Standards, Quality Control, Efficiency, Food Safety, HACCP, Pressure Handling, Flexibility

Industry

Hospitality

Description
IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. The ideal candidate will have strong experience in bulk cooking, a preference for local cuisine with the ability to support mixed menus, and the capability to supervise junior kitchen staff while maintaining high standards of hygiene, quality, and efficiency. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Prepare and cook daily staff meals (breakfast, lunch, and/or dinner) as per the approved menu. * Assist in planning balanced and cost-effective cafeteria menus. * Suggest menu improvements with a focus on local cuisine and seasonal ingredients. * Responsible for the assigned kitchen section and ensure smooth workflow. * Ensure adherence to kitchen standards, discipline, and productivity.   What We need from you: * Proven experience as a Chef de Partie or similar role, preferably in hotels or resorts. * Strong knowledge of local cuisine with ability to support mixed menus. * Good understanding of food safety and hygiene standards (HACCP preferred). * Ability to deal with difficult interactions and work under pressure. * Flexibility to respond to a variety of different work situations.   What you can expect from us:  We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The role primarily involves preparing and cooking daily staff meals according to the approved menu, assisting in planning balanced and cost-effective cafeteria menus, and suggesting improvements focused on local cuisine. The Chef De Partie is also responsible for their assigned kitchen section, ensuring smooth workflow, adherence to standards, discipline, and productivity.
Chef De Partie - Colleague Dining Room | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bulk Cooking, Local Cuisine, Menu Planning, Supervision, Hygiene Standards, Quality Control, Efficiency, Food Safety, Haccp, Pressure Handling, Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, preferably within hotels or resorts, demonstrating strong knowledge of local cuisine with the ability to support mixed menus. Essential requirements include a good understanding of food safety and hygiene standards (HACCP preferred), the ability to handle difficult interactions, work under pressure, and maintain flexibility across various work situations.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Teamwork, Organization, Customer Satisfaction, Hygiene Standards, Communication, Kitchen Equipment Maintenance
Specialization
Requires a background in hospitality training and mastery of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work autonomously, and strict adherence to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie Pastry | season 2026 | Grand Hotel Timeo, a Belmond Hot at Belmond
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Making, Quality Control, Aesthetic Presentation, Food Safety, Haccp Compliance, Stock Rotation, Ingredient Ordering, Waste Control, Teamwork, Pressure Management, Communication Skills, Creative Expression, Luxury Pastry
Specialization
Candidates must have 1-2 years of proven experience as a Commis Pastry Chef or Demi Chef de Partie in a luxury hotel or high-quality pastry shop, along with a professional qualification in pastry or equivalent culinary training. Essential requirements include excellent knowledge of pastry techniques, precision, creativity, attention to detail, and understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine évènementiel (H/F) - Abbaye de Collonges - Paul Bocu at Maisons Bocuse & C-Gastronomie
Collonges-au-Mont-d'Or, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Event Catering, Plating, Food Production, Hygiene And Safety Standards, Organization, Attention To Detail, Teamwork, French Cuisine, Time Management
Specialization
Requires confirmed experience in gastronomic or event catering with a strong passion for French cuisine and quality products. Candidates must demonstrate rigor, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Haccp, Food Safety, Time Management, Attention To Detail, Teamwork, Customer Relations, Creativity, Organization
Specialization
Candidates must possess excellent mastery of pastry techniques, creativity, and a strong attention to aesthetic detail. Proficiency in HACCP food safety standards and the ability to manage high-volume service periods are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Relais & Châteaux Park-Hotel Egerner Höfe
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene And Safety Standards, Teamwork, Culinary Techniques
Specialization
Ideally holds a culinary degree with at least 6 months of significant experience in a similar role and establishment. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Sige Relais Chateaux
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Service Execution, Workstation Organization, Commis Management, Trainee Supervision, Hygiene Standards, Safety Compliance, Teamwork, Organization
Specialization
Candidates should ideally have a culinary education and at least 6 months of relevant experience in a similar role and establishment. Essential qualities include high motivation, a strong sense of organization, and the ability to work effectively in a team.
Chef de Partie - H/F - Seasonal Contract - Riviera Marriott Hotel la Porte at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Hygiene, Food Safety, Mise En Place, Stock Management, Team Coordination, Culinary Techniques, Communication, Organizational Skills, Stress Resilience, Attention To Detail, English, French
Specialization
Candidates must possess strong interpersonal skills, team spirit, and the ability to work under pressure. Fluency in both English and French is required to effectively communicate with the team and guests.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Standards, Presentation Standards, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Safety Procedures, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, ideally with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
Chef de Partie Banqueting - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Leadership, Banqueting, Kitchen Hygiene, Health & Safety Standards, Team Coaching, Waste Management, English Communication, Food Presentation, Recipe Adherence
Specialization
Candidates should possess a hands-on mentality, creativity, and solid knowledge of kitchen health and safety regulations. Excellent communication skills in English are required, with a passion for delivering exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Duet by David Toutain - The Ritz-Carlton, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Plating And Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Attention To Detail, Multi Tasking, Teamwork, Service Excellence, Menu Planning, Staff Supervision, Quality Control
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar role. Strong analytical skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Study Coordination, Construction Execution Management, Administrative Coordination, Financial Coordination, Reporting, Contract Management, Tender Analysis, Budget Control, Planning, Civil Engineering, Building Design
Specialization
Requires an engineering degree in building or civil engineering with 2 to 5 years of experience in project management or project assistance. Candidates must possess strong knowledge of construction decision processes and the ability to work autonomously within a team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Design Coordination, Risk Analysis, Client Relationship Management, Planning, Quality Management, Hse Management, Reporting, English Proficiency, Microsoft Project, Microsoft Office, Budget Estimation, Technical Writing, Team Leadership
Specialization
Candidates must have an engineering or university degree with at least 10 years of experience in project management for large-scale industrial and tertiary buildings. Proficiency in professional English and mastery of public, private, or industrial contract management are required.
Experience Required
Minimum 10 year(s)