Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7151 results in (10) seconds Clear Filters

Jobs Search

About 7151 results in (10) seconds
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction
Specialization
Candidates must have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of various Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Best Practices, Nutrition Regulations, Sanitation Standards, Safety Standards, High Quality Food, Inventory Management, Staff Recruitment, Administrative Duties
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Lotte Hotel Americas
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Leadership, Communication, Organizational Skills, Team Building, Culinary Innovation, Food Safety, Budget Management, Quality Control, Collaboration, Mentoring, Creativity, Attention To Detail, Event Coordination, Guest Engagement, Recipe Documentation
Specialization
Candidates must have a minimum of 10 years of pastry experience and leadership experience in luxury hospitality. Strong communication, organizational, and innovative skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management
Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Multitasking, Safety Standards, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented attitude.
Night Chef Supervisor at BaxterStorey
Kettering, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven culinary experience and excellent creative skills, along with leadership and team management abilities. Knowledge of food safety regulations and proficiency in food cost management are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and passionate about providing nutritious meals. Experience in kitchen management and a commitment to food safety and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at Snappy's
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Demi Chef - Full time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Chef £13-£14 per hour at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Executive Pastry Chef at The Salty
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Operational Skills, Pastry Skills, Inventory Management, Scheduling, Food Safety, Coaching, Mentoring, Customer Service, Technology Proficiency, Quality Control, Training
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction

Industry

Hospitality

Description
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description We are seeking a talented and experienced Sous Chef specializing in Pan Asian cuisine to join our culinary team in Kathmandu, Nepal. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations. Assist the Executive Chef in overseeing kitchen operations and maintaining high culinary standards Create and develop innovative Pan Asian menu items, incorporating local and seasonal ingredients Ensure food quality, presentation, and consistency meet restaurant standards Manage and train kitchen staff, fostering a positive and collaborative work environment Implement and maintain food safety and sanitation procedures Assist in inventory management, cost control, and budget adherence Collaborate with the front-of-house team to ensure seamless service and guest satisfaction Participate in menu planning, recipe development, and food costing Stay current with culinary trends and techniques in Pan Asian cuisine Qualifications Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels Extensive knowledge and expertise in various Pan Asian cuisines, including Chinese, Japanese, Thai, and Vietnamese Proficiency in Pan Asian cooking techniques, ingredients, and flavor profiles Strong leadership and team management skills Excellent organizational and time management abilities Proven experience in menu planning, recipe development, and food costing Proficient in kitchen management systems and inventory control Valid food safety certification Ability to work in a fast-paced environment and handle high-pressure situations Excellent communication skills in English; knowledge of Nepali is a plus Creativity and passion for culinary innovation Flexibility to work varying shifts, including weekends and holidays Additional Information You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices. Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Sous Chef will assist the Executive Chef in overseeing kitchen operations and maintaining high culinary standards while creating innovative Pan Asian menu items. The role also involves managing and training kitchen staff and ensuring food quality and safety.
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction
Specialization
Candidates must have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of various Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Best Practices, Nutrition Regulations, Sanitation Standards, Safety Standards, High Quality Food, Inventory Management, Staff Recruitment, Administrative Duties
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Lotte Hotel Americas
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Leadership, Communication, Organizational Skills, Team Building, Culinary Innovation, Food Safety, Budget Management, Quality Control, Collaboration, Mentoring, Creativity, Attention To Detail, Event Coordination, Guest Engagement, Recipe Documentation
Specialization
Candidates must have a minimum of 10 years of pastry experience and leadership experience in luxury hospitality. Strong communication, organizational, and innovative skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management
Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Multitasking, Safety Standards, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented attitude.
Night Chef Supervisor at BaxterStorey
Kettering, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven culinary experience and excellent creative skills, along with leadership and team management abilities. Knowledge of food safety regulations and proficiency in food cost management are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and passionate about providing nutritious meals. Experience in kitchen management and a commitment to food safety and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at Snappy's
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Demi Chef - Full time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Chef £13-£14 per hour at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Executive Pastry Chef at The Salty
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Operational Skills, Pastry Skills, Inventory Management, Scheduling, Food Safety, Coaching, Mentoring, Customer Service, Technology Proficiency, Quality Control, Training
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)