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Chef De Partie Jobs overseas

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Chef des ventes F/H/X at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Management, Recruitment, Staff Training, Sales Support, Customer Service, Ordering, Labeling, Leadership
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Japanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Traditional Japanese Cooking, Knife Skills, Menu Development, Food Cost Management, Kitchen Management, Health And Safety Regulations, Staff Mentoring, Inventory Management, Food Hygiene, Recipe Development
Specialization
Proven experience as a Japanese Cuisine Chef with deep knowledge of traditional techniques and excellent knife skills. Must be able to work under pressure in a fast-paced environment and maintain high hygiene standards.
Experience Required
Minimum 5 year(s)
Butikschef Skellefteå at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Leadership, Sales Management, Staff Development, Kpi Tracking, Store Operations, Recruitment, Scheduling, Financial Analysis, Customer Experience, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have extensive leadership experience in retail, a store manager's education, and strong knowledge of store economics. Proficiency in Swedish and a solution-oriented approach are required, while experience in the optics industry or a degree in commerce is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Process Optimization, Resource Planning, Organization, Priority Management, Stress Management, Analytical Skills, Synthesis Skills, French Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Specialization
Requires a commercial degree or CFC with a management certification (CAS) and at least 5 years of secretarial experience, including 2 years in team management. Proficiency in French and advanced IT skills are essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preferred candidates have three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Breakfast & Lunch Chef at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Service, Food Preparation, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Time Management
Specialization
Candidates should possess a positive, can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Sushi Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates must have at least six months of related experience and the physical ability to lift up to 50 pounds.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
SUSHI SENIOR SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Kitchen Supervision
Specialization
Requires 2-3 years of professional sushi experience, preferably in high-volume or fine-dining settings. Must have formal sushi training and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks including lifting up to 25 pounds.
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, 5s Methodology, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Process Auditing, Resource Management, Performance Monitoring
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable wiring field. Must be proficient in Microsoft Office and available to work in a 3-shift rotation.
Experience Required
Minimum 5 year(s)
Belle Epoque Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Perrusson, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Merchandising, Inventory Management, Team Management, Recruitment, Staff Training, Sales Support, Customer Service, Ordering, Labeling, Leadership

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Votre rayon, c’est votre terrain de jeu! Le trio gagnant pour vous, c’est un produit valorisé, une équipe passionnée et un client heureux ! Vous prenez un véritable plaisir à ce que votre rayon soit parfait pour que le client y trouve son bonheur. Merchandising, OK ! Étiquetage, OK ! Stock, OK ! Commandes, OK ! Vous êtes toujours sur la surface pour renseigner le client et accompagner les ventes. Votre équipe, vous la recrutez, l’intégrez, la formez et l’animez ! Alors il y a de la vie dans votre rayon ! Qualifications On dit de vous que vous êtes énergique, fédérateur et que vous êtes un commerçant hors pair. Vous savez animer une équipe comme personne et accompagner chacun et chacune pour que tous se sentent bien & fiers. Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe de rayon chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
Manage the department by ensuring perfect merchandising, stock levels, and labeling while driving sales on the floor. Recruit, integrate, train, and motivate the team to ensure a high-quality customer experience.
Chef des ventes F/H/X at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Management, Recruitment, Staff Training, Sales Support, Customer Service, Ordering, Labeling, Leadership
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Japanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Traditional Japanese Cooking, Knife Skills, Menu Development, Food Cost Management, Kitchen Management, Health And Safety Regulations, Staff Mentoring, Inventory Management, Food Hygiene, Recipe Development
Specialization
Proven experience as a Japanese Cuisine Chef with deep knowledge of traditional techniques and excellent knife skills. Must be able to work under pressure in a fast-paced environment and maintain high hygiene standards.
Experience Required
Minimum 5 year(s)
Butikschef Skellefteå at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Leadership, Sales Management, Staff Development, Kpi Tracking, Store Operations, Recruitment, Scheduling, Financial Analysis, Customer Experience, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have extensive leadership experience in retail, a store manager's education, and strong knowledge of store economics. Proficiency in Swedish and a solution-oriented approach are required, while experience in the optics industry or a degree in commerce is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Process Optimization, Resource Planning, Organization, Priority Management, Stress Management, Analytical Skills, Synthesis Skills, French Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Specialization
Requires a commercial degree or CFC with a management certification (CAS) and at least 5 years of secretarial experience, including 2 years in team management. Proficiency in French and advanced IT skills are essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preferred candidates have three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Breakfast & Lunch Chef at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Service, Food Preparation, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Time Management
Specialization
Candidates should possess a positive, can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Sushi Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates must have at least six months of related experience and the physical ability to lift up to 50 pounds.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
SUSHI SENIOR SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Kitchen Supervision
Specialization
Requires 2-3 years of professional sushi experience, preferably in high-volume or fine-dining settings. Must have formal sushi training and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks including lifting up to 25 pounds.
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, 5s Methodology, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Process Auditing, Resource Management, Performance Monitoring
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable wiring field. Must be proficient in Microsoft Office and available to work in a 3-shift rotation.
Experience Required
Minimum 5 year(s)
Belle Epoque Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)