Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8539 results in (3) seconds Clear Filters

Jobs Search

About 8539 results in (3) seconds
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast Paced Kitchen Management
Specialization
Candidates must be experienced and passionate Chefs with a professional cookery qualification and experience working as a Cook or Chef, coupled with a sound understanding of Food Safety Plans. Success requires being a team player who enjoys guiding colleagues and takes pride in delivering quality food that brings joy and nourishment to residents.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Technique, Leadership, Organization, Guest Centric Service, Food Safety, Cost Control, Team Development, Mise En Place, Stock Rotation, Hygiene, Sanitation, Haccp Compliance, Inventory Management, Menu Development, Plating, Supervision
Specialization
Candidates must possess a culinary diploma or equivalent qualification and a minimum of three years of professional kitchen experience, including at least one year in a supervisory role, preferably within luxury hospitality settings. Strong culinary foundations, leadership capabilities, excellent organizational skills, and a proactive approach to service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Supervision, Delegation, Organizational Skills, Attention To Detail, Problem Solving, Inventory Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Plating
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A Bachelor's Degree in Culinary Arts or a Food and Beverage related course is required, alongside proficiency in various cooking techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Sige Relais Chateaux
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Presentation, Order Taking, Table Service, Customer Satisfaction, Cash Handling, Billing, Team Collaboration, Room Setup, Communication, Organization, Flexibility, English, German
Specialization
Candidates should have previous experience in the restaurant industry and possess excellent interpersonal and organizational skills. Proficiency in English or German is considered an asset for this role.
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Material Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience in site supervision within the industrial cleaning and pumping sectors, along with proven experience managing teams of drivers and operators. Essential qualifications include strong relational and management skills necessary to achieve safety-focused objectives.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Team Leadership, Food Preparation Supervision, Plating Techniques, Temperature Control, Portion Control, Sanitation Standards, Scheduling, Cost Reporting, Menu Pricing, Food Ordering, Staff Training, Time Management, Organizational Ability, Initiative
Specialization
Candidates should possess expertise in food product, presentation, quality, preparation, and menu design, along with strong time management and organizational skills for high-quality production. A minimum of one year of experience in a related role is preferred, along with the ability to work with minimal direction.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Execution Excellence, Collaboration, Media Strategy, Brand Identity, Competitive Analysis, Knowledge Sharing, Influencing Strategies, Online Activations, Teamwork, Analytical Skills, Communication, Project Management
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Scheduling, Quality Control, Culinary Operations, Team Leadership, Safety Compliance, Communication, Problem Solving, Coaching, Hospitality Management
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related culinary experience. Candidates must possess at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Construction, Communication, Problem Solving, Leadership, Quality Assurance, Technical Skills, Time Management, Resource Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing
Specialization
Candidates must possess a high school degree or equivalent and must pass a criminal background check. A current food handlers permit is required, and previous experience as a cook or in relevant roles is preferred, along with the physical ability to stand, move, bend, kneel, and lift up to 25 pounds routinely.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Souschef - Farum at jem & fix
Farum, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Planning, Results Oriented, Cooperation, Structured Approach, Overview Maintenance, Energetic
Specialization
The ideal candidate is goal-oriented, responsible, skilled, thrives in a busy environment, and is motivated by helping colleagues improve. A structured approach, the ability to maintain an overview, and energy for a fast pace are crucial requirements, along with possessing a driver's license.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fast Paced Environment, Line Cooking, Food Preparation, Daily Specials Creation, Cleaning, Detail Oriented, Recipe Following, Adaptability
Specialization
Applicants must possess a minimum of two years of experience in fine dining, with a culinary background being preferred. Essential qualities include being detail-oriented, capable of following strict guidelines, thriving in a professional, fast-paced environment, and demonstrating a positive attitude.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast-Paced Kitchen Management

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at Rototuna village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This is a permanent part‑time role working 16 hours per week. Shifts may be scheduled any day from Monday to Sunday (flexibility is important). Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on Friday 20th March. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! Employee Type: Permanent Work Location: Rototuna
Responsibilities
The Chef is responsible for preparing and cooking set meals for residents, cooking short orders for café customers, and assisting in creating vibrant café specials menus while adhering to the Food Control Plan. Additionally, the role involves demonstrating culinary flair by catering village fine dining and themed events.
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast Paced Kitchen Management
Specialization
Candidates must be experienced and passionate Chefs with a professional cookery qualification and experience working as a Cook or Chef, coupled with a sound understanding of Food Safety Plans. Success requires being a team player who enjoys guiding colleagues and takes pride in delivering quality food that brings joy and nourishment to residents.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Technique, Leadership, Organization, Guest Centric Service, Food Safety, Cost Control, Team Development, Mise En Place, Stock Rotation, Hygiene, Sanitation, Haccp Compliance, Inventory Management, Menu Development, Plating, Supervision
Specialization
Candidates must possess a culinary diploma or equivalent qualification and a minimum of three years of professional kitchen experience, including at least one year in a supervisory role, preferably within luxury hospitality settings. Strong culinary foundations, leadership capabilities, excellent organizational skills, and a proactive approach to service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Supervision, Delegation, Organizational Skills, Attention To Detail, Problem Solving, Inventory Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Plating
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A Bachelor's Degree in Culinary Arts or a Food and Beverage related course is required, alongside proficiency in various cooking techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Sige Relais Chateaux
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Presentation, Order Taking, Table Service, Customer Satisfaction, Cash Handling, Billing, Team Collaboration, Room Setup, Communication, Organization, Flexibility, English, German
Specialization
Candidates should have previous experience in the restaurant industry and possess excellent interpersonal and organizational skills. Proficiency in English or German is considered an asset for this role.
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Material Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience in site supervision within the industrial cleaning and pumping sectors, along with proven experience managing teams of drivers and operators. Essential qualifications include strong relational and management skills necessary to achieve safety-focused objectives.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Team Leadership, Food Preparation Supervision, Plating Techniques, Temperature Control, Portion Control, Sanitation Standards, Scheduling, Cost Reporting, Menu Pricing, Food Ordering, Staff Training, Time Management, Organizational Ability, Initiative
Specialization
Candidates should possess expertise in food product, presentation, quality, preparation, and menu design, along with strong time management and organizational skills for high-quality production. A minimum of one year of experience in a related role is preferred, along with the ability to work with minimal direction.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Execution Excellence, Collaboration, Media Strategy, Brand Identity, Competitive Analysis, Knowledge Sharing, Influencing Strategies, Online Activations, Teamwork, Analytical Skills, Communication, Project Management
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Scheduling, Quality Control, Culinary Operations, Team Leadership, Safety Compliance, Communication, Problem Solving, Coaching, Hospitality Management
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related culinary experience. Candidates must possess at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Construction, Communication, Problem Solving, Leadership, Quality Assurance, Technical Skills, Time Management, Resource Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing
Specialization
Candidates must possess a high school degree or equivalent and must pass a criminal background check. A current food handlers permit is required, and previous experience as a cook or in relevant roles is preferred, along with the physical ability to stand, move, bend, kneel, and lift up to 25 pounds routinely.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Souschef - Farum at jem & fix
Farum, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Planning, Results Oriented, Cooperation, Structured Approach, Overview Maintenance, Energetic
Specialization
The ideal candidate is goal-oriented, responsible, skilled, thrives in a busy environment, and is motivated by helping colleagues improve. A structured approach, the ability to maintain an overview, and energy for a fast pace are crucial requirements, along with possessing a driver's license.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fast Paced Environment, Line Cooking, Food Preparation, Daily Specials Creation, Cleaning, Detail Oriented, Recipe Following, Adaptability
Specialization
Applicants must possess a minimum of two years of experience in fine dining, with a culinary background being preferred. Essential qualities include being detail-oriented, capable of following strict guidelines, thriving in a professional, fast-paced environment, and demonstrating a positive attitude.
Experience Required
Minimum 2 year(s)