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Chef De Partie Jobs overseas

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CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Full-time at Beaver Run Resort & Conference Center
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Preparation, Menu Creation, Staff Management, Cost Management, Health Code Compliance, Inventory Control, Quality Control, Scheduling, Training, Microsoft Office, Bilingual Spanish
Specialization
Candidates must have a high school diploma or GED, along with at least 3 years of culinary experience and 1 year of supervisory experience. Proficiency in Microsoft Office and English is required, with bilingual Spanish preferred.
Experience Required
Minimum 2 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Safety Planning
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to QHSE policies.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET IT H/F at OPEN
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Leadership, Communication, Agility, Client Engagement, Innovation, Automation
Specialization
Candidates should have a background in IT with confirmed experience in project management. Strong technical culture, leadership skills, and excellent communication abilities are essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Easy Tiger at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Operational Oversight, Financial Acumen, Team Development, Communication Skills, Language Proficiency, Flexibility
Specialization
The ideal candidate should have a minimum of two years of experience leading professional kitchens and possess a deep understanding of kitchen operations. Strong communication skills and a leadership style rooted in mentorship and collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine (F/H) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Excellence, Menu Development, Supplier Negotiation, Team Management, Training And Development, Food Cost Management, Hygiene Standards, Collaboration, Communication, Creativity, Customer Satisfaction, Culinary Heritage, Sustainability, Problem Solving, Leadership, Adaptability
Specialization
The position requires a strong culinary background with experience in managing kitchen operations and staff. Candidates should be passionate about French culinary traditions and committed to sustainability.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Homegrown Tap & Dough Parker
Parker, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Hospitality, Guest Experience, Growth Mindset, Fast Paced Environment, Collaboration
Specialization
Candidates must be able to speak and read English. No other specific requirements are mentioned.
Experience Required
Minimum 2 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Hygiene Standards, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
Candidates should have a solid background in gastronomy or hospitality with several years of experience as a restaurant manager, preferably in a system catering environment. They must demonstrate leadership experience, a strong awareness of quality standards, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management
Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.
Experience Required
Minimum 2 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration
Specialization
Relevant culinary trade qualifications and a minimum of 1 year experience within a hotel kitchen or similar environment are required. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Head Chef - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Team Management, Cost Control, Creativity, Hospitality, Communication, Motivation, Support, Innovation, Culinary Skills, Peruvian Cuisine, Guest Experience, Collaboration, Problem Solving, Positive Impact
Specialization
Candidates should have 2+ years of experience in a similar Head Chef role, with a proven track record of managing large kitchen teams. A passion for creativity and hospitality, along with strong leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bellerive Country Club
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Pastry Production Techniques, Cake Decoration, Chocolate Work, Plated Desserts, Bread Fundamentals, Menu Planning, Team Leadership, Budget Management, Food Safety, Sanitation Compliance, Recipe Development, Time Management, Organizational Skills, Interpersonal Effectiveness, Analytical Skills, Critical Thinking
Specialization
Candidates must have advanced knowledge of pastry techniques and at least three years of experience in a fine dining or luxury hotel environment. A degree in Baking & Pastry Arts and relevant certifications are preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Leadership, Team Management, Commercial Actions, Stock Management, Sales Optimization, Local Product Promotion, Market Trends Awareness, Autonomy, Rigor, Customer Focus
Specialization
Candidates should have solid experience in PGC, either as an experienced deputy or a confirmed department head. They must demonstrate autonomy, commercial sense, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Time Management
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Overnight Grille Chef at Snappy's
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Executive Pastry Chef at The Salty
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Operational Skills, Pastry Skills, Inventory Management, Scheduling, Food Safety, Coaching, Mentoring, Customer Service, Technology Proficiency, Quality Control, Training
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Lotte Hotel Americas
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Leadership, Communication, Organizational Skills, Team Building, Culinary Innovation, Food Safety, Budget Management, Quality Control, Collaboration, Mentoring, Creativity, Attention To Detail, Event Coordination, Guest Engagement, Recipe Documentation
Specialization
Candidates must have a minimum of 10 years of pastry experience and leadership experience in luxury hospitality. Strong communication, organizational, and innovative skills are essential for this role.
Experience Required
Minimum 10 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Multitasking, Safety Standards, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented attitude.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la stratégie commerciale sur votre secteur/univers ; Développer les compétences et les performances des membre de votre équipe ; Veiller à la satisfaction client sur votre secteur/univers ; Piloter, développer et assurer la rentabilité de votre secteur/univers en respectant les objectifs fixés ; Qualifications Leader d’équipe, passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur un secteur/univers pour développer la performance et la satisfaction clients. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Informations complémentaires CDI 39H PAR SEMAINE HORAIRES ET JOUYR DE REPOS FIXES POSTES EVOLUTIF PRIMES SUR OBJECTIFS Type de contrat: CDI
Responsibilities
The main responsibilities include managing the commercial strategy for the sector and developing team skills and performance. Additionally, the role involves ensuring customer satisfaction and maintaining profitability in line with set objectives.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Full-time at Beaver Run Resort & Conference Center
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Preparation, Menu Creation, Staff Management, Cost Management, Health Code Compliance, Inventory Control, Quality Control, Scheduling, Training, Microsoft Office, Bilingual Spanish
Specialization
Candidates must have a high school diploma or GED, along with at least 3 years of culinary experience and 1 year of supervisory experience. Proficiency in Microsoft Office and English is required, with bilingual Spanish preferred.
Experience Required
Minimum 2 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Safety Planning
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to QHSE policies.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET IT H/F at OPEN
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Leadership, Communication, Agility, Client Engagement, Innovation, Automation
Specialization
Candidates should have a background in IT with confirmed experience in project management. Strong technical culture, leadership skills, and excellent communication abilities are essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Easy Tiger at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Operational Oversight, Financial Acumen, Team Development, Communication Skills, Language Proficiency, Flexibility
Specialization
The ideal candidate should have a minimum of two years of experience leading professional kitchens and possess a deep understanding of kitchen operations. Strong communication skills and a leadership style rooted in mentorship and collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine (F/H) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Excellence, Menu Development, Supplier Negotiation, Team Management, Training And Development, Food Cost Management, Hygiene Standards, Collaboration, Communication, Creativity, Customer Satisfaction, Culinary Heritage, Sustainability, Problem Solving, Leadership, Adaptability
Specialization
The position requires a strong culinary background with experience in managing kitchen operations and staff. Candidates should be passionate about French culinary traditions and committed to sustainability.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Homegrown Tap & Dough Parker
Parker, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Hospitality, Guest Experience, Growth Mindset, Fast Paced Environment, Collaboration
Specialization
Candidates must be able to speak and read English. No other specific requirements are mentioned.
Experience Required
Minimum 2 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Hygiene Standards, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
Candidates should have a solid background in gastronomy or hospitality with several years of experience as a restaurant manager, preferably in a system catering environment. They must demonstrate leadership experience, a strong awareness of quality standards, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management
Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.
Experience Required
Minimum 2 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration
Specialization
Relevant culinary trade qualifications and a minimum of 1 year experience within a hotel kitchen or similar environment are required. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Head Chef - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Team Management, Cost Control, Creativity, Hospitality, Communication, Motivation, Support, Innovation, Culinary Skills, Peruvian Cuisine, Guest Experience, Collaboration, Problem Solving, Positive Impact
Specialization
Candidates should have 2+ years of experience in a similar Head Chef role, with a proven track record of managing large kitchen teams. A passion for creativity and hospitality, along with strong leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bellerive Country Club
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Pastry Production Techniques, Cake Decoration, Chocolate Work, Plated Desserts, Bread Fundamentals, Menu Planning, Team Leadership, Budget Management, Food Safety, Sanitation Compliance, Recipe Development, Time Management, Organizational Skills, Interpersonal Effectiveness, Analytical Skills, Critical Thinking
Specialization
Candidates must have advanced knowledge of pastry techniques and at least three years of experience in a fine dining or luxury hotel environment. A degree in Baking & Pastry Arts and relevant certifications are preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Leadership, Team Management, Commercial Actions, Stock Management, Sales Optimization, Local Product Promotion, Market Trends Awareness, Autonomy, Rigor, Customer Focus
Specialization
Candidates should have solid experience in PGC, either as an experienced deputy or a confirmed department head. They must demonstrate autonomy, commercial sense, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Time Management
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Overnight Grille Chef at Snappy's
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Executive Pastry Chef at The Salty
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Operational Skills, Pastry Skills, Inventory Management, Scheduling, Food Safety, Coaching, Mentoring, Customer Service, Technology Proficiency, Quality Control, Training
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Lotte Hotel Americas
Seattle, Washington, United States - Full Time
Skills Needed
Pastry Experience, Leadership, Communication, Organizational Skills, Team Building, Culinary Innovation, Food Safety, Budget Management, Quality Control, Collaboration, Mentoring, Creativity, Attention To Detail, Event Coordination, Guest Engagement, Recipe Documentation
Specialization
Candidates must have a minimum of 10 years of pastry experience and leadership experience in luxury hospitality. Strong communication, organizational, and innovative skills are essential for this role.
Experience Required
Minimum 10 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Multitasking, Safety Standards, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented attitude.