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Chef De Partie Jobs overseas

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Chef de Rang H/F at Residence Inn Marriott Provo South University
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Guest Interaction, Serving Guests, Work Area Cleaning, Quality Standards, Professional Appearance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience is preferred, with no supervisory experience required. Success critically depends on physical capabilities such as standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Junior Sous Chef at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Kitchen Supervision, Menu Improvement, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Communication, Leadership Potential, Organization, Multitasking, Self Driven, Proactive, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food, high standards, and strong organizational skills. They should be self-driven, resilient, comfortable working in a fast-paced environment, and able to assist with day-to-day duties as part of a small team.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Quality Assurance, Menu Development, Team Management, Food Safety Procedures, Health And Safety Procedures, Attention To Detail, Initiative, Communication Skills, Team Player, Resilience, Professional Approach, Culinary Flair
Specialization
Candidates must be truly talented chefs with a professional approach, great passion, and flair, ideally possessing experience in a 3AA Rosette or Michelin star environment. A calm, mature, and resilient nature that thrives under pressure, along with strong communication skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Standards, Interpersonal Communication, Supervision, Operations Management, Quality Control, Inventory Management, Food Presentation, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, financial acumen, the ability to supervise daily operations, and maintaining high standards for food quality and presentation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tbilisi, , Georgia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Staff Leadership, Budget Management, Sanitation Standards, Team Training, Recipe Compliance, Inventory Planning, Menu Development, Haccp Compliance, Osha Compliance, Employee Supervision, Guest Relations, Performance Management, Accident Investigation
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, leading teams, ensuring sanitation, and contributing to budget goals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Employee Coaching, Communication, Problem Solving, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Kitchen Management, Staff Training, Scheduling, Inventory Management, Quality Control, Culinary Arts, Team Leadership, Communication, Conflict Resolution, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is required for this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Stock Control, Cost Management, Menu Preparation, Staff Training, Workflow Organization, French Cuisine, Inventory Management, Health And Safety, Service Standards
Specialization
Candidates must have experience in a fast-paced kitchen environment and a strong passion for culinary excellence. The role requires the ability to motivate a team, manage operational workflows, and uphold brand standards in a professional setting.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Compliance, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Proficiency, English Proficiency, Motivation
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and possess strong organizational and leadership skills. Proficiency in French and English is required, along with a commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Food Control Plan Compliance, Team Guidance, Culinary Flair, Short Order Cooking, Dietary Catering, Fine Dining Catering, Themed Event Catering, Food Safety Plan Understanding, Team Player
Specialization
Candidates must be experienced and passionate Chefs accustomed to a fast-paced kitchen environment, capable of handling both set meals and café orders. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Hospitality Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Innovation, Food Safety, Quality Standards, Seasonal Menus, Nutritious Menus, Bespoke Menus, Executive Dining, Event Catering, Culinary Arts, Gastronomy, Talent Nurturing, Professional Growth, Work Life Balance, Team Collaboration
Specialization
The ideal candidate is a passionate culinary professional, described as a connoisseur and genius, eager to create masterful dishes and delight the senses. The company seeks individuals keen to make a name for themselves in the food service industry and who are motivated to learn and develop their potential.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and strong food safety practices. The ability to work effectively in a fast-paced environment with excellent attention to detail is essential.
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
Senior Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Teamwork, Attention To Detail, Communication Skills, Ability To Work Under Pressure, Food Safety, Health And Safety, Food Standards, Waste Control, Food Purchasing
Specialization
Candidates should be well organized, able to prioritize workloads, and have experience in a high-end restaurant or 4/5 star hotel. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Deptford NJ
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Team Leadership, Customer Service, Inventory Management, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Quality Control, Menu Development, Staff Supervision, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef (VVSL) at Civitas Senior Living
Harlingen, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Food Management, Customer Excellence, Sanitation, Cooking, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting and possess a positive mindset with the stamina to stand for extended periods. A willingness to learn is also required for this position.
Experience Required
Minimum 2 year(s)
Pick & Prep Chef at Lowes Foods LLC
Hanahan, South Carolina, United States - Full Time
Skills Needed
Guest Engagement, Product Preparation, Sampling, Suggestive Selling, Story Telling, Knife Skills, Merchandising, Operational Standards, Sanitation, Safety, Receiving, Ordering, Stocking, Pa Announcements, Communication Skills, Computer Skills
Specialization
Candidates must possess a friendly and outgoing personality with the ability to actively engage guests and demonstrate superior customer service, including storytelling and knife showmanship. Essential physical requirements include the ability to lift up to 50 lbs occasionally, stand for extended periods, and demonstrate proficiency in basic tasks like computer and scale operation.
Pastry Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Pastry Production, Plated Desserts, Service Execution, Team Leadership, Training, Coaching, Sanitation Standards, Inventory Management, Waste Reduction, Food Cost Control, Collaboration, Time Management, Attention To Detail, Adaptability, Culinary Vision, Organization
Specialization
Candidates must possess three plus years of progressive pastry experience within a restaurant-focused kitchen environment, demonstrating a strong foundation in plated desserts and service execution. Essential qualities include a hands-on leadership style, strong organizational skills, and the ability to adapt quickly to shifting operational needs.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Auberge Collection
Mouzon, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Food Service Techniques, Teamwork, Attention To Detail, Mathematical Skills, Food Safety, Wine Knowledge, High Gastronomy Etiquette
Specialization
Candidates should have confirmed experience in a similar role and excellent customer service skills. Proficiency in French and English, along with knowledge of food and wine service techniques, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Residence Inn Marriott Provo South University
Arcueil, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Setting, Kitchen Communication, Guest Interaction, Serving Guests, Work Area Cleaning, Quality Standards, Professional Appearance, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

How To Apply:

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Responsibilities
The primary responsibility is to deliver a wide range of services to ensure guests enjoy a memorable and unique dining experience, which includes setting tables, communicating with the kitchen, and serving guests. Additionally, the role requires maintaining a safe workplace, adhering to company policies, upholding quality standards, and ensuring professional appearance and communication.
Chef de Rang H/F at Residence Inn Marriott Provo South University
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Guest Interaction, Serving Guests, Work Area Cleaning, Quality Standards, Professional Appearance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience is preferred, with no supervisory experience required. Success critically depends on physical capabilities such as standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Junior Sous Chef at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Kitchen Supervision, Menu Improvement, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Communication, Leadership Potential, Organization, Multitasking, Self Driven, Proactive, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food, high standards, and strong organizational skills. They should be self-driven, resilient, comfortable working in a fast-paced environment, and able to assist with day-to-day duties as part of a small team.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Quality Assurance, Menu Development, Team Management, Food Safety Procedures, Health And Safety Procedures, Attention To Detail, Initiative, Communication Skills, Team Player, Resilience, Professional Approach, Culinary Flair
Specialization
Candidates must be truly talented chefs with a professional approach, great passion, and flair, ideally possessing experience in a 3AA Rosette or Michelin star environment. A calm, mature, and resilient nature that thrives under pressure, along with strong communication skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Standards, Interpersonal Communication, Supervision, Operations Management, Quality Control, Inventory Management, Food Presentation, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, financial acumen, the ability to supervise daily operations, and maintaining high standards for food quality and presentation.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tbilisi, , Georgia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Staff Leadership, Budget Management, Sanitation Standards, Team Training, Recipe Compliance, Inventory Planning, Menu Development, Haccp Compliance, Osha Compliance, Employee Supervision, Guest Relations, Performance Management, Accident Investigation
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, leading teams, ensuring sanitation, and contributing to budget goals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Employee Coaching, Communication, Problem Solving, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Kitchen Management, Staff Training, Scheduling, Inventory Management, Quality Control, Culinary Arts, Team Leadership, Communication, Conflict Resolution, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is required for this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Stock Control, Cost Management, Menu Preparation, Staff Training, Workflow Organization, French Cuisine, Inventory Management, Health And Safety, Service Standards
Specialization
Candidates must have experience in a fast-paced kitchen environment and a strong passion for culinary excellence. The role requires the ability to motivate a team, manage operational workflows, and uphold brand standards in a professional setting.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Compliance, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Proficiency, English Proficiency, Motivation
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and possess strong organizational and leadership skills. Proficiency in French and English is required, along with a commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Food Control Plan Compliance, Team Guidance, Culinary Flair, Short Order Cooking, Dietary Catering, Fine Dining Catering, Themed Event Catering, Food Safety Plan Understanding, Team Player
Specialization
Candidates must be experienced and passionate Chefs accustomed to a fast-paced kitchen environment, capable of handling both set meals and café orders. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Hospitality Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Innovation, Food Safety, Quality Standards, Seasonal Menus, Nutritious Menus, Bespoke Menus, Executive Dining, Event Catering, Culinary Arts, Gastronomy, Talent Nurturing, Professional Growth, Work Life Balance, Team Collaboration
Specialization
The ideal candidate is a passionate culinary professional, described as a connoisseur and genius, eager to create masterful dishes and delight the senses. The company seeks individuals keen to make a name for themselves in the food service industry and who are motivated to learn and develop their potential.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and strong food safety practices. The ability to work effectively in a fast-paced environment with excellent attention to detail is essential.
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
Senior Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Teamwork, Attention To Detail, Communication Skills, Ability To Work Under Pressure, Food Safety, Health And Safety, Food Standards, Waste Control, Food Purchasing
Specialization
Candidates should be well organized, able to prioritize workloads, and have experience in a high-end restaurant or 4/5 star hotel. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Deptford NJ
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Team Leadership, Customer Service, Inventory Management, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Quality Control, Menu Development, Staff Supervision, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef (VVSL) at Civitas Senior Living
Harlingen, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Food Management, Customer Excellence, Sanitation, Cooking, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting and possess a positive mindset with the stamina to stand for extended periods. A willingness to learn is also required for this position.
Experience Required
Minimum 2 year(s)
Pick & Prep Chef at Lowes Foods LLC
Hanahan, South Carolina, United States - Full Time
Skills Needed
Guest Engagement, Product Preparation, Sampling, Suggestive Selling, Story Telling, Knife Skills, Merchandising, Operational Standards, Sanitation, Safety, Receiving, Ordering, Stocking, Pa Announcements, Communication Skills, Computer Skills
Specialization
Candidates must possess a friendly and outgoing personality with the ability to actively engage guests and demonstrate superior customer service, including storytelling and knife showmanship. Essential physical requirements include the ability to lift up to 50 lbs occasionally, stand for extended periods, and demonstrate proficiency in basic tasks like computer and scale operation.
Pastry Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Pastry Production, Plated Desserts, Service Execution, Team Leadership, Training, Coaching, Sanitation Standards, Inventory Management, Waste Reduction, Food Cost Control, Collaboration, Time Management, Attention To Detail, Adaptability, Culinary Vision, Organization
Specialization
Candidates must possess three plus years of progressive pastry experience within a restaurant-focused kitchen environment, demonstrating a strong foundation in plated desserts and service execution. Essential qualities include a hands-on leadership style, strong organizational skills, and the ability to adapt quickly to shifting operational needs.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Auberge Collection
Mouzon, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Food Service Techniques, Teamwork, Attention To Detail, Mathematical Skills, Food Safety, Wine Knowledge, High Gastronomy Etiquette
Specialization
Candidates should have confirmed experience in a similar role and excellent customer service skills. Proficiency in French and English, along with knowledge of food and wine service techniques, is essential.
Experience Required
Minimum 2 year(s)