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Chef De Partie Jobs overseas

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Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States - Full Time
Skills Needed
Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork
Specialization
Candidates must be able to pass a criminal background check and possess basic math skills. Physical stamina is required for long hours of standing, lifting, and walking, including availability for nights and weekends.
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Coordination, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have confirmed experience as a Chef de Rang in high-volume brasseries. Natural leadership, a strong sense of service, and the ability to handle fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management, Teamwork, Communication
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates should have six months or more of related experience and the physical ability to lift up to 50 pounds.
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Sports Grill Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Staff Training, Scheduling, Fine Dining, Butchering, Baking, Microsoft Office, Food Safety, Leadership
Specialization
Requires at least five years of culinary experience with two years in a leadership role in high-volume or fine dining environments. Must possess a Food Handler Manager certification and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Sous Chef Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Cold Food Preparation, Platter Presentation, Kitchen Equipment Operation, Food Quality Monitoring, Food Safety, Sanitization, Ingredient Portioning, Temperature Control, Guest Service, Team Collaboration
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hv Project Management, Electrical Engineering, Rte Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, Ms Project, Autocad, High Voltage Equipment, Tendering, Client Relationship Management, R&D
Specialization
Requires a Master's degree in Electrical Engineering with 8 to 15 years of experience in HV/MV project management, specifically with RTE standards. Proficiency in MS Project and AutoCAD is required, along with fluency in French and technical English.
Experience Required
Minimum 10 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

13.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork

Industry

Restaurants

Description
Company Description Join our growing work family and company that believes in team work, doing the right thing, and treating each other like we would like to be treated. Job Description Compensation $12-$13 depending on experience. We are looking for responsible team members with outgoing and active attitudes. Job responsibilities include but not limited to: -Answering phones. -Helping carryout, curbside, and pick up window customers. -Making pizzas in a busy and timed environment. -Wowing our customers. -Leading by example. Qualifications Job Requirements: Must be able to pass a criminal background. Basic math knowledge. Have an active mindset. Able to work long hours standing, moving, lifting, carrying, and walking. A positive attitude. Must be able to work nights and weekends. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Responsible for preparing pizzas in a fast-paced environment and managing customer interactions via phone and pick-up windows. The role also involves leading by example to ensure high customer satisfaction.
Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States - Full Time
Skills Needed
Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork
Specialization
Candidates must be able to pass a criminal background check and possess basic math skills. Physical stamina is required for long hours of standing, lifting, and walking, including availability for nights and weekends.
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Coordination, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have confirmed experience as a Chef de Rang in high-volume brasseries. Natural leadership, a strong sense of service, and the ability to handle fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management, Teamwork, Communication
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates should have six months or more of related experience and the physical ability to lift up to 50 pounds.
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Sports Grill Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Staff Training, Scheduling, Fine Dining, Butchering, Baking, Microsoft Office, Food Safety, Leadership
Specialization
Requires at least five years of culinary experience with two years in a leadership role in high-volume or fine dining environments. Must possess a Food Handler Manager certification and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Sous Chef Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Cold Food Preparation, Platter Presentation, Kitchen Equipment Operation, Food Quality Monitoring, Food Safety, Sanitization, Ingredient Portioning, Temperature Control, Guest Service, Team Collaboration
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hv Project Management, Electrical Engineering, Rte Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, Ms Project, Autocad, High Voltage Equipment, Tendering, Client Relationship Management, R&D
Specialization
Requires a Master's degree in Electrical Engineering with 8 to 15 years of experience in HV/MV project management, specifically with RTE standards. Proficiency in MS Project and AutoCAD is required, along with fluency in French and technical English.
Experience Required
Minimum 10 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)