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Chef De Partie Jobs overseas

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Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Executive Pastry Chef at The Salty
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety, Inventory Management, Scheduling, Quality Control, Pastry Skills, Customer Service, Technology Proficiency, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Equipment Maintenance, Communication, Supervision, Motivation, Problem Solving, Time Management, Attention To Detail, Health Regulations, Cost Control
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Technical Expertise, Coaching, Planning, Quality Control, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with experience in an industrial production environment.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Night Chef Supervisor at BaxterStorey
Kettering, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven culinary experience and excellent creative skills, along with leadership and team management abilities. Knowledge of food safety regulations and proficiency in food cost management are also required.
Experience Required
Minimum 2 year(s)
Chef £13-£14 per hour at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Best Practices, Nutrition Regulations, Sanitation Standards, Safety Standards, High Quality Food, Inventory Management, Staff Recruitment, Administrative Duties
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Demi Chef - Full time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction
Specialization
Candidates must have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of various Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Head Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and passionate about providing nutritious meals. Experience in kitchen management and a commitment to food safety and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

15.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude

Industry

Retail

Description
Job Details Job Location: Houtzdale Snappys - Houtzdale, PA 16651 Position Type: Full Time Education Level: High School / GED Salary Range: $12.50 - $15.00 Hourly Travel Percentage: None Job Shift: Overnight Overnight Grille Chef – Join Our Team! Are you a night owl who thrives when the world is asleep? Snappy’s is on the lookout for individuals who enjoy working overnight shifts and have a knack for delivering exceptional customer experiences. If you’re ready to own the night, we want to hear from you! Why Work With Us? Get Paid Weekly – No waiting around for your hard-earned money. Competitive Wages – We pay you what you’re worth. Discounts on Delicious Food – Because good food is better when it’s cheaper. What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours. Your mission: Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied. Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care. Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment. Support the Team: Assist with restocking and prepping for the morning crew to ensure a smooth handoff. Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy’s is known for, even during late-night hours. This role is perfect for someone who takes pride in their cooking skills, can stay cool under pressure, and loves the quiet hum of the night. Ready to make your nights more rewarding? Apply now and let’s get cooking! Snappy’s – Where Night Owls Rule. Qualifications: To thrive as an Overnight Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required. Experience: Previous experience in a retail or food service environment is preferred but not required—we’re happy to train the right person! Skills: Strong hand-eye coordination to handle the fast-paced multitasking that comes with preparing quality food. Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift. If you’re ready to learn, work hard, and bring your best every night, we want to hear from you! Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws. Qualifications
Responsibilities
As an Overnight Grille Chef, you will cook and prepare menu items while ensuring a clean and safe workspace. You will also assist with restocking and prepping for the morning crew and deliver excellent customer service.
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Executive Pastry Chef at The Salty
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety, Inventory Management, Scheduling, Quality Control, Pastry Skills, Customer Service, Technology Proficiency, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Equipment Maintenance, Communication, Supervision, Motivation, Problem Solving, Time Management, Attention To Detail, Health Regulations, Cost Control
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Technical Expertise, Coaching, Planning, Quality Control, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with experience in an industrial production environment.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Night Chef Supervisor at BaxterStorey
Kettering, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven culinary experience and excellent creative skills, along with leadership and team management abilities. Knowledge of food safety regulations and proficiency in food cost management are also required.
Experience Required
Minimum 2 year(s)
Chef £13-£14 per hour at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Best Practices, Nutrition Regulations, Sanitation Standards, Safety Standards, High Quality Food, Inventory Management, Staff Recruitment, Administrative Duties
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Demi Chef - Full time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Management, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Cooking Techniques, Leadership, Presentation Skills, Customer Satisfaction
Specialization
Candidates must have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of various Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Head Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and passionate about providing nutritious meals. Experience in kitchen management and a commitment to food safety and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)