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Chef De Partie Jobs overseas

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Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fast Paced Environment, Cooking, Food Preparation, Daily Specials Creation, Cleaning, Detail Oriented, Recipe Following, Adaptability
Specialization
Applicants must possess a minimum of two years of experience in fine dining, with a culinary background being preferred. Essential qualities include being detail-oriented, capable of strictly following guidelines, thriving in a professional, fast-paced environment, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Quality Control, Food Safety, Kitchen Equipment Use, Cleaning, Temperature Monitoring, Communication, Teamwork, Professional Appearance, Guest Service
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and are expected to follow all company and safety procedures while maintaining a professional appearance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no prior supervisory experience is required.
Junior Sous Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Quality Control, Food Safety, Kitchen Equipment Use, Cleaning, Temperature Monitoring, Communication, Teamwork, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and they are expected to follow all company safety procedures while maintaining a professional appearance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no prior supervisory experience is required.
Sous Chef SBGJCC at Tampa JCC Federation Inc
Tampa, Florida, United States - Full Time
Skills Needed
Inventory Management, Food Preparation, Culinary Staff Support, Kitchen Equipment Maintenance, Prep List Creation, Staff Management, Concept Development, Plate Development, Communication, Food Sanitation Regulations, Problem Solving, Critical Thinking, Decision Making, Microsoft Word, Microsoft Excel, Time Management
Specialization
A high school diploma and a minimum of two years' experience in a commercial kitchen are required, with experience in Caterease being preferred. Candidates must possess strong knowledge of food sanitation regulations, excellent problem-solving skills, proficiency in Microsoft Word and Excel, and the ability to maintain professional demeanor under pressure.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Food Safety, Sanitation Practices, Team Leadership, Inventory Management, Recipe Organization, Communication, Attention To Detail, Time Management, Customer Service, Baking Techniques, Decorating Techniques, Training, Problem Solving, Physical Stamina, Creativity
Specialization
Candidates should have a culinary degree or equivalent experience, preferably with 3-5 years in a pastry kitchen. They must also possess a sound understanding of sanitation practices and be able to lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
PASTRY SOUS CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Recipe Development, Food Quality Control, Cost Reduction, Staff Management, Hiring, Coaching, Delegation, Safety Compliance, Excel, Word, Teamwork, Multi Tasking, Fast Paced Environment, Pastry Techniques, Mise En Place
Specialization
Candidates must have a minimum of 2 years' experience in a high-volume kitchen and previous experience as a pastry cook or sous chef, possessing strong knowledge of dessert and pastry techniques. Essential skills include computer literacy (Excel/Word), the ability to work accurately in a fast-paced environment, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Communication, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship
Specialization
The ideal candidate must be energetic, sociable, possess strong interpersonal skills, and be sensitive to providing high-quality service, enjoying interaction and advising clients. A key requirement is having no seasickness, demonstrating team spirit, and possessing a sales-oriented mindset.
Chef de Rang H/F at EphemeraGroup
Lille, Upper France, France - Full Time
Skills Needed
Service Techniques, Order Taking, Customer Advising, Cash Register Software, Inventory Management, Hygiene Protocols, Communication, Organization, Working Under Pressure, Versatility, Professional Presentation, Attention To Detail, Food Safety
Specialization
Candidates should possess mastery of dining room service techniques, proficiency with cash register software, and knowledge of food and beverage products to effectively advise customers. A hospitality diploma or at least 1 to 2 years of relevant dining service experience is required, alongside strong communication skills and the ability to work well under pressure.
Junior Sous chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitisation, Leadership, Mentoring, Supervision, Menu Recipe Costing, Inventory Management, Haccp Guidelines, Team Scheduling, Performance Evaluation, Training, Guest Relations, Sustainable Procedures, Kitchen Operations
Specialization
Candidates must be capable of supervising kitchen operations, ensuring strict adherence to food quality, portion control, and sanitation guidelines, including HACCP standards. Leadership is crucial, involving mentoring, scheduling, performance evaluation, and continuous training of culinary colleagues.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency
Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. A commercial and sales-oriented mindset, strong organizational skills, anticipation abilities, and conversational English are required, along with prior professional experience in these talents.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Local Insights, Execution Excellence, Shopper Marketing, Media Strategy, Brand Identity, Competitive Analysis, Collaboration, Influencing Strategies, Online Activations, Communication, Teamwork, Analytical Skills
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge
Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Planning, Operating Procedures, Work Supervision, Team Management, Equipment Maintenance, Safety Audits, Procedure Adherence, Field Support, Industrial Maintenance, Heavy Industry, Petrochemicals, Chemistry
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sector such as petrochemicals or chemistry. Essential qualifications include proven team leadership skills over drivers/operators and strong relational and management qualities to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Guarantee, Client Coordination, Equipment Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience managing construction sites, specifically within the industrial cleaning and pumping sectors. Essential qualifications include proven team leadership skills for drivers/operators and strong relational and management qualities to ensure team objectives are met safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Big Mamma
Manchester, Connecticut, United States - Full Time
Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management
Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Safety Standards, Inventory Control, Labor Management, Staff Development, Customer Service, Problem Solving, Communication, Coaching, Team Building, Critical Thinking, Sanitation Compliance, Operational Excellence, Time Management
Specialization
Candidates must have a bachelor's degree and at least two years of progressively challenging experience in a large volume, high-quality food establishment. Strong interpersonal, communication, and problem-solving skills are required, along with knowledge of food and labor costs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Harlingen
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Customer Service, Problem Solving, Time Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Handling, Inventory Management, Hygiene Protocols, Fluent English, Communication Skills, Customer Relations, Organization, Pressure Management, Versatility, Professional Appearance, Attention To Detail
Specialization
Candidates must possess technical skills including mastery of table service techniques, proficiency with cash register software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Personal qualities sought are excellent communication, organization under pressure, versatility, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant experience.
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fast Paced Environment, Cooking, Food Preparation, Daily Specials Creation, Cleaning, Detail Oriented, Recipe Following, Adaptability

Industry

Restaurants

Description
Company Description Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio. Job Description We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. All cooks are involved in creating and the preparation of daily specials. Clean food preparation areas, cooking surfaces, and utensils. Qualifications Applicants must: - Have a minimum of 2 years experience in fine dining. A culinary background is preferred. - Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment. - Be comfortable working in a fast paced, professional environment. - Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen. - Have a positive attitude. Additional Information Full time, part time and seasonal available.
Responsibilities
The role involves cooking made-to-order foods while simultaneously managing multiple orders in a fast-paced setting. Cooks are also responsible for contributing to the creation and preparation of daily specials, alongside maintaining clean food preparation areas, cooking surfaces, and utensils.
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fast Paced Environment, Cooking, Food Preparation, Daily Specials Creation, Cleaning, Detail Oriented, Recipe Following, Adaptability
Specialization
Applicants must possess a minimum of two years of experience in fine dining, with a culinary background being preferred. Essential qualities include being detail-oriented, capable of strictly following guidelines, thriving in a professional, fast-paced environment, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Quality Control, Food Safety, Kitchen Equipment Use, Cleaning, Temperature Monitoring, Communication, Teamwork, Professional Appearance, Guest Service
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and are expected to follow all company and safety procedures while maintaining a professional appearance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no prior supervisory experience is required.
Junior Sous Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Quality Control, Food Safety, Kitchen Equipment Use, Cleaning, Temperature Monitoring, Communication, Teamwork, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and they are expected to follow all company safety procedures while maintaining a professional appearance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no prior supervisory experience is required.
Sous Chef SBGJCC at Tampa JCC Federation Inc
Tampa, Florida, United States - Full Time
Skills Needed
Inventory Management, Food Preparation, Culinary Staff Support, Kitchen Equipment Maintenance, Prep List Creation, Staff Management, Concept Development, Plate Development, Communication, Food Sanitation Regulations, Problem Solving, Critical Thinking, Decision Making, Microsoft Word, Microsoft Excel, Time Management
Specialization
A high school diploma and a minimum of two years' experience in a commercial kitchen are required, with experience in Caterease being preferred. Candidates must possess strong knowledge of food sanitation regulations, excellent problem-solving skills, proficiency in Microsoft Word and Excel, and the ability to maintain professional demeanor under pressure.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Food Safety, Sanitation Practices, Team Leadership, Inventory Management, Recipe Organization, Communication, Attention To Detail, Time Management, Customer Service, Baking Techniques, Decorating Techniques, Training, Problem Solving, Physical Stamina, Creativity
Specialization
Candidates should have a culinary degree or equivalent experience, preferably with 3-5 years in a pastry kitchen. They must also possess a sound understanding of sanitation practices and be able to lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
PASTRY SOUS CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Recipe Development, Food Quality Control, Cost Reduction, Staff Management, Hiring, Coaching, Delegation, Safety Compliance, Excel, Word, Teamwork, Multi Tasking, Fast Paced Environment, Pastry Techniques, Mise En Place
Specialization
Candidates must have a minimum of 2 years' experience in a high-volume kitchen and previous experience as a pastry cook or sous chef, possessing strong knowledge of dessert and pastry techniques. Essential skills include computer literacy (Excel/Word), the ability to work accurately in a fast-paced environment, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Communication, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship
Specialization
The ideal candidate must be energetic, sociable, possess strong interpersonal skills, and be sensitive to providing high-quality service, enjoying interaction and advising clients. A key requirement is having no seasickness, demonstrating team spirit, and possessing a sales-oriented mindset.
Chef de Rang H/F at EphemeraGroup
Lille, Upper France, France - Full Time
Skills Needed
Service Techniques, Order Taking, Customer Advising, Cash Register Software, Inventory Management, Hygiene Protocols, Communication, Organization, Working Under Pressure, Versatility, Professional Presentation, Attention To Detail, Food Safety
Specialization
Candidates should possess mastery of dining room service techniques, proficiency with cash register software, and knowledge of food and beverage products to effectively advise customers. A hospitality diploma or at least 1 to 2 years of relevant dining service experience is required, alongside strong communication skills and the ability to work well under pressure.
Junior Sous chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitisation, Leadership, Mentoring, Supervision, Menu Recipe Costing, Inventory Management, Haccp Guidelines, Team Scheduling, Performance Evaluation, Training, Guest Relations, Sustainable Procedures, Kitchen Operations
Specialization
Candidates must be capable of supervising kitchen operations, ensuring strict adherence to food quality, portion control, and sanitation guidelines, including HACCP standards. Leadership is crucial, involving mentoring, scheduling, performance evaluation, and continuous training of culinary colleagues.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency
Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. A commercial and sales-oriented mindset, strong organizational skills, anticipation abilities, and conversational English are required, along with prior professional experience in these talents.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Local Insights, Execution Excellence, Shopper Marketing, Media Strategy, Brand Identity, Competitive Analysis, Collaboration, Influencing Strategies, Online Activations, Communication, Teamwork, Analytical Skills
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge
Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Planning, Operating Procedures, Work Supervision, Team Management, Equipment Maintenance, Safety Audits, Procedure Adherence, Field Support, Industrial Maintenance, Heavy Industry, Petrochemicals, Chemistry
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sector such as petrochemicals or chemistry. Essential qualifications include proven team leadership skills over drivers/operators and strong relational and management qualities to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Guarantee, Client Coordination, Equipment Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience managing construction sites, specifically within the industrial cleaning and pumping sectors. Essential qualifications include proven team leadership skills for drivers/operators and strong relational and management qualities to ensure team objectives are met safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Big Mamma
Manchester, Connecticut, United States - Full Time
Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management
Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Safety Standards, Inventory Control, Labor Management, Staff Development, Customer Service, Problem Solving, Communication, Coaching, Team Building, Critical Thinking, Sanitation Compliance, Operational Excellence, Time Management
Specialization
Candidates must have a bachelor's degree and at least two years of progressively challenging experience in a large volume, high-quality food establishment. Strong interpersonal, communication, and problem-solving skills are required, along with knowledge of food and labor costs.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Harlingen
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Customer Service, Problem Solving, Time Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Handling, Inventory Management, Hygiene Protocols, Fluent English, Communication Skills, Customer Relations, Organization, Pressure Management, Versatility, Professional Appearance, Attention To Detail
Specialization
Candidates must possess technical skills including mastery of table service techniques, proficiency with cash register software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Personal qualities sought are excellent communication, organization under pressure, versatility, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant experience.
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)