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Chef De Partie Jobs overseas

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CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hv Project Management, Electrical Engineering, Rte Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, Ms Project, Autocad, High Voltage Equipment, Tendering, Client Relationship Management, R&D
Specialization
Requires a Master's degree in Electrical Engineering with 8 to 15 years of experience in HV/MV project management, specifically with RTE standards. Proficiency in MS Project and AutoCAD is required, along with fluency in French and technical English.
Experience Required
Minimum 10 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and at least three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food sanitation.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Sous Chef - Afternoons at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Food Safety, Team Leadership, Verbal Communication, Written Communication
Specialization
Requires at least 3 years of cooking experience and the ability to pass a practical cooking test. Candidates must be 18+ years old and capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef - Beach Club at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Culinary Arts, Relationship Management
Specialization
The candidate should be able to manage kitchen costs and contribute positively to the hotel's team environment. No specific certifications or degrees are listed, but the seniority of a Sous Chef implies professional culinary experience.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Sanitation Standards, Inventory Control, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
AM Sous Chef Full Time at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Menu Planning, Batch Cooking, Kitchen Management, Administrative Duties, Time Management
Specialization
Candidates must have a high school diploma and 1-3 years of cooking experience, with a culinary arts degree and supervisory experience preferred. ServSafe Certification and First Aid training are also required.
Experience Required
Minimum 2 year(s)
Demi-Chef(ffe) de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Payment Processing, Team Supervision, Room Service Management, Menu Knowledge, Communication, Hospitality Standards, Restaurant Operations
Specialization
Candidates must be passionate about high-standing hospitality and capable of applying strict service procedures. Availability to work weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Group Development Chef at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Recipe Development, Menu Planning, Culinary Coaching, Training, Time Management, Presentation Skills, Budget Management, Food Quality Control, Education Sector Catering
Specialization
Candidates must be proven Development Chefs with experience in the education sector and a full UK driving license with access to a car. Strong presentation, planning, and cooking skills are essential, along with a commitment to safeguarding children.
Experience Required
Minimum 5 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Caissier / Caissière - Temps Partiel at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Cashiering, Order Management, Customer Service, Stress Management, Hospitality, Linen Management
Specialization
Candidates should have previous experience in the restaurant industry and a customer-centric approach. Essential qualities include being welcoming, focused, and capable of handling high-pressure rush periods.
Experience Required
Minimum 2 year(s)
Animateur (H/F) - CDD Temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Activity Planning, Needs Assessment, Partnership Management, Event Organization, Senior Care, Social Animation
Specialization
Candidates should hold a degree as a Nursing Assistant, Medico-Psychological Assistant, or a BAC to BAC+2 qualification (such as BTS SP3S). Previous experience in the medico-social sector is ideally preferred.
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Technical Coordination, Risk Management, Testing Supervision, Deployment Management, French Language, English Language, Software Development Knowledge, It Infrastructure Knowledge
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of similar experience. Proficiency in French and English, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Hot Kitchen) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Hot Kitchen Operations, Staff Supervision, Food Preparation, Portion Control, Inventory Management, Food Safety, Haccp, Food Cost Control, Stock Rotation, Buffet Service, à La Carte Service, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of experience as a Sous Chef or Senior Chef in a hot kitchen environment, preferably within resorts or hotels. Must possess strong knowledge of cooking methods, food safety standards, and kitchen cost management.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HV Project Management, Electrical Engineering, RTE Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, MS Project, AutoCAD, High Voltage Equipment, Tendering, Client Relationship Management, R&D

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Notre département Énergie & Réseaux accompagne les grands acteurs de la transition énergétique sur des projets à fort enjeu : postes sources HTB, lignes de transport à haute tension, raccordements au réseau public de transport (RPT). Dans ce cadre, nous recherchons un(e) Chef(fe) de Projet HTB expérimenté(e), disposant idéalement d'une connaissance des exigences et processus RTE (Réseau de Transport d'Électricité). En tant que Chef(fe) de Projet HTB, vous pilotez des études de conception et de réalisation d'ouvrages à haute tension (63 kV à 400 kV). Vous serez amené(e) notamment à : Piloter et coordonner les projets HTB Assurer la direction technique et organisationnelle des projets HTB, depuis les études de faisabilité jusqu'à la mise en service Coordonner les équipes pluridisciplinaires (études électriques, génie civil, protection-contrôle-commande, travaux) Être le référent technique et contractuel vis-à-vis du client (RTE, gestionnaire de réseau de distribution, industriels) Piloter les interfaces avec les partenaires, sous-traitants et fournisseurs d'équipements HTB Gérer les volets techniques et contractuels Superviser la production des livrables techniques : notes de calcul, plans, spécifications d'équipements, dossiers d'approbation RTE Assurer le respect des référentiels techniques RTE (SSTD, CSGT, spécifications techniques de raccordement) Gérer les demandes de modification, les avenants et les réclamations contractuelles Réaliser le suivi des coûts, délais et qualité des projets et rendre compte à la direction Participer au développement commercial Contribuer à la préparation des réponses aux appels d'offres (rédaction technique, chiffrage) Participer à la démarche commerciale amont : identification des opportunités, relations clients Contribuer à la montée en compétence des ingénieurs juniors et des chargés d'études Participer aux démarches R&D et à l'amélioration continue des méthodes Assurer le management de projet Élaborer et suivre les plannings de projet (MS Project ou équivalent) Animer les réunions de coordination internes et externes Identifier et gérer les risques projets Assurer le reporting régulier auprès des clients et de la direction Qualifications Bac+5, Ingénieur(e) en génie électrique, électrotechnique ou équivalent 8 à 15 ans d'expérience en gestion de projets HTB/HTA, avec une exposition significative à des projets RTE (raccordement RPT, postes THT/HTB, lignes aériennes ou souterraines) Maîtrise des réseaux électriques HTB, des équipements de postes (transformateurs, disjoncteurs, protection-contrôle), connaissance des processus et référentiels RTE (SSTA, SSGRT, STR) MS Project, AutoCAD ou équivalent, Pack Office Français courant ; anglais technique apprécié Qualités recherchées : Leadership naturel, sens de la décision et autonomie Excellentes qualités relationnelles et rédactionnelles Rigueur, sens de l'organisation et maîtrise des situations complexes Goût pour le travail en équipe et la montée en compétence collective Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
Lead and coordinate the design and implementation of high-voltage electrical works (63 kV to 400 kV) from feasibility to commissioning. Manage technical and contractual relationships with clients like RTE and oversee multidisciplinary teams to ensure project quality, cost, and deadline compliance.
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hv Project Management, Electrical Engineering, Rte Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, Ms Project, Autocad, High Voltage Equipment, Tendering, Client Relationship Management, R&D
Specialization
Requires a Master's degree in Electrical Engineering with 8 to 15 years of experience in HV/MV project management, specifically with RTE standards. Proficiency in MS Project and AutoCAD is required, along with fluency in French and technical English.
Experience Required
Minimum 10 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and at least three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food sanitation.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Sous Chef - Afternoons at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Food Safety, Team Leadership, Verbal Communication, Written Communication
Specialization
Requires at least 3 years of cooking experience and the ability to pass a practical cooking test. Candidates must be 18+ years old and capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef - Beach Club at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Culinary Arts, Relationship Management
Specialization
The candidate should be able to manage kitchen costs and contribute positively to the hotel's team environment. No specific certifications or degrees are listed, but the seniority of a Sous Chef implies professional culinary experience.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Sanitation Standards, Inventory Control, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
AM Sous Chef Full Time at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Menu Planning, Batch Cooking, Kitchen Management, Administrative Duties, Time Management
Specialization
Candidates must have a high school diploma and 1-3 years of cooking experience, with a culinary arts degree and supervisory experience preferred. ServSafe Certification and First Aid training are also required.
Experience Required
Minimum 2 year(s)
Demi-Chef(ffe) de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Payment Processing, Team Supervision, Room Service Management, Menu Knowledge, Communication, Hospitality Standards, Restaurant Operations
Specialization
Candidates must be passionate about high-standing hospitality and capable of applying strict service procedures. Availability to work weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Group Development Chef at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Recipe Development, Menu Planning, Culinary Coaching, Training, Time Management, Presentation Skills, Budget Management, Food Quality Control, Education Sector Catering
Specialization
Candidates must be proven Development Chefs with experience in the education sector and a full UK driving license with access to a car. Strong presentation, planning, and cooking skills are essential, along with a commitment to safeguarding children.
Experience Required
Minimum 5 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Vendeur CDD - Temps partiel 25h H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality capable of meeting sales challenges.
URGENT - BOUCHER (H/F) Temps Partiel at Groupement Les Mousquetaires
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Inventory Management, Customer Advice, Merchandising, Production Planning
Specialization
Candidates must have a minimum of 2 years of experience and hold a CAP or BEP specialized in butchery. Strong interpersonal and commercial skills are required to build trust and proximity with customers.
Experience Required
Minimum 2 year(s)
Caissier / Caissière - Temps Partiel at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Cashiering, Order Management, Customer Service, Stress Management, Hospitality, Linen Management
Specialization
Candidates should have previous experience in the restaurant industry and a customer-centric approach. Essential qualities include being welcoming, focused, and capable of handling high-pressure rush periods.
Experience Required
Minimum 2 year(s)
Animateur (H/F) - CDD Temps partiel at Les Jardins d'Arcadie
Saint-Fargeau-Ponthierry, Ile-de-France, France - Full Time
Skills Needed
Activity Planning, Needs Assessment, Partnership Management, Event Organization, Senior Care, Social Animation
Specialization
Candidates should hold a degree as a Nursing Assistant, Medico-Psychological Assistant, or a BAC to BAC+2 qualification (such as BTS SP3S). Previous experience in the medico-social sector is ideally preferred.
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Technical Coordination, Risk Management, Testing Supervision, Deployment Management, French Language, English Language, Software Development Knowledge, It Infrastructure Knowledge
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of similar experience. Proficiency in French and English, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Hot Kitchen) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Hot Kitchen Operations, Staff Supervision, Food Preparation, Portion Control, Inventory Management, Food Safety, Haccp, Food Cost Control, Stock Rotation, Buffet Service, à La Carte Service, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of experience as a Sous Chef or Senior Chef in a hot kitchen environment, preferably within resorts or hotels. Must possess strong knowledge of cooking methods, food safety standards, and kitchen cost management.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)