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Chef De Partie Jobs overseas

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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety requirements. An enhanced DBS disclosure is required for the role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Ocean Beach Hotel at endeavour group careers
Central Coast Council, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Cosne-Cours-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Staff Training
Specialization
Requires at least 4 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Head Chef - Miami Tavern at endeavour group careers
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
TOURNANT RESTAURANT CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Production, Inventory Management, Cost Control, Staff Training, Safety And Sanitation, Fine Dining Techniques, High Volume Production, Menu Execution, Scheduling, Performance Management
Specialization
Candidates must have at least five years of culinary experience, including two years in high-volume or fine dining environments. A California Food Handler Certification and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Specialty Chef – Baklava at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baklava Production, Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Food Safety And Hygiene, Recipe Development, Inventory Control, Quality Assurance, Employee Training, Guest Relations, Health And Safety Regulations
Specialization
Requires a professional with strong leadership skills, integrity, and a commitment to hospitality excellence. Must be able to manage kitchen staff, control payroll and food costs, and maintain strict hygiene standards.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Waltham Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to ensure statutory compliance with health, safety, and food legislation. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Commis Chef ( Part Time) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, provided the candidate has excellent culinary skills and a strong understanding of hygiene standards. A hands-on approach and a passion for the hospitality industry are required.
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Interim enhetschef, SÄBO at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Operational Management, Personnel Management, Budget Monitoring, Financial Control, Resource Planning, Elderly Care Management, Legal Compliance, Work Environment Management, Stakeholder Collaboration, Staffing Coordination
Specialization
Requires at least three years of documented management experience in elderly care and a relevant university degree. Must have strong knowledge of Social Services Act (SoL), Health and Medical Services Act (HSL), and experience in politically steered organizations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should possess a Level 2 qualification in cookery and be ready to step up into a management role. A commitment to safeguarding children is essential, and an enhanced DBS disclosure will be required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

13.75

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, KPI Monitoring, Staff Training, Performance Management, Client Relationship Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Oakington Primary School, Oakington, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.75 per hour 22.5 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Compensation: GBP 13.75 - GBP 13.75 - hourly

How To Apply:

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Responsibilities
Responsible for the day-to-day running of the school catering location, including preparing and presenting nutritionally balanced meals. This includes supervising teams, managing budgets, and ensuring compliance with health and safety legislation.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety requirements. An enhanced DBS disclosure is required for the role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Ocean Beach Hotel at endeavour group careers
Central Coast Council, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Cosne-Cours-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Staff Training
Specialization
Requires at least 4 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Head Chef - Miami Tavern at endeavour group careers
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
TOURNANT RESTAURANT CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Production, Inventory Management, Cost Control, Staff Training, Safety And Sanitation, Fine Dining Techniques, High Volume Production, Menu Execution, Scheduling, Performance Management
Specialization
Candidates must have at least five years of culinary experience, including two years in high-volume or fine dining environments. A California Food Handler Certification and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Specialty Chef – Baklava at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baklava Production, Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Food Safety And Hygiene, Recipe Development, Inventory Control, Quality Assurance, Employee Training, Guest Relations, Health And Safety Regulations
Specialization
Requires a professional with strong leadership skills, integrity, and a commitment to hospitality excellence. Must be able to manage kitchen staff, control payroll and food costs, and maintain strict hygiene standards.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Waltham Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to ensure statutory compliance with health, safety, and food legislation. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Commis Chef ( Part Time) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, provided the candidate has excellent culinary skills and a strong understanding of hygiene standards. A hands-on approach and a passion for the hospitality industry are required.
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Interim enhetschef, SÄBO at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Operational Management, Personnel Management, Budget Monitoring, Financial Control, Resource Planning, Elderly Care Management, Legal Compliance, Work Environment Management, Stakeholder Collaboration, Staffing Coordination
Specialization
Requires at least three years of documented management experience in elderly care and a relevant university degree. Must have strong knowledge of Social Services Act (SoL), Health and Medical Services Act (HSL), and experience in politically steered organizations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should possess a Level 2 qualification in cookery and be ready to step up into a management role. A commitment to safeguarding children is essential, and an enhanced DBS disclosure will be required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)