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Chef De Partie Jobs overseas

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Jr. Sous Chef Pastry at Residence Inn by Marriott Bozeman
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Coordination, Quality Control, Food Presentation, Shift Supervision, Staff Training, Guest Relations, Budget Management, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in a related major plus two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, supervising cooks, checking food quality, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Take Out Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Temaki Preparation, Order Management, Food Preparation, Stocking, Recipe Adherence, Portion Control, Food Labeling, Rotation Procedures, Sanitation, Equipment Maintenance, Time Management, Communication, Teamwork, Following Direction, Physical Stamina
Specialization
Candidates must be able to speak and understand English, comprehend written and verbal directions, and possess basic math skills, with the ability to work independently or in a team. Essential functions require the ability to lift 30 pounds regularly and perform extensive standing, bending, and walking for 8-10 hours daily in a fast-paced environment.
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plans Interpretation, Multi Site Coordination
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Diplomacy, Management, Rigour, Teamwork, Client Satisfaction
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and attention to detail are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de rang-CDD H/F at Courtyard by Marriott St Joseph Benton Harbor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Flexibility, Stress Management, Communication, Hospitality, Order Taking, Service Quality, Collaboration, Hygiene Compliance, Workplace Cleanliness, Problem Solving, Client Satisfaction, Time Management, Multitasking
Specialization
Candidates should have confirmed experience in the restaurant industry and a passion for hospitality. They must demonstrate strong service orientation, teamwork, reliability, and flexibility, along with fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Management, Food Cost Control, Scheduling, Payroll Processing, Communication, Knife Skills, Finger Dexterity, Computer Skills, Safety Standards, Health Standards, Requisitioning, Training
Specialization
Candidates must possess over 3 years of back-of-house experience, including at least one year in management, along with good communication and excellent knife skills. A Bachelor's Degree or culinary arts program degree is preferred, and candidates must be able to meet physical demands like lifting 50 pounds and working flexible schedules including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Sql, Excel, Google Suite, Teamwork, Curiosity, Rigor, B2b Sales, Operations, Remarketing, Performance Analysis, Process Improvement, Automation, Ai
Specialization
Candidates should have a background in business or engineering and some experience in project management. Strong analytical skills and proficiency in data manipulation are essential, along with fluency in French and English.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Leadership, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service Orientation
Specialization
The candidate must have prior experience in this type of role, demonstrating strengths in diplomacy, management skills, rigor, and a strong sense of customer service. The company is committed to team diversity and encourages applications from individuals with disabilities.
Experience Required
Minimum 2 year(s)
Seasonal chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Organization, Cleanliness, Cooking, Healthy Food Preparation, Team Collaboration, Sailing, Docking
Specialization
Candidates must have an in-date STCW, ENG1, Food and Hygiene Level 2, and a driver's license. A commitment to the position from February to the end of September is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang_Firenze at The Palace Company Europe
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Attention To Detail, English Language, Hospitality, Mise En Place, Service Coordination
Specialization
Candidates should have at least 1 year of experience as a Chef de Rang in high-level contexts. A good command of English is required, and knowledge of a second foreign language is a plus.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Pastry at Residence Inn by Marriott Bozeman
Makassar, South Sulawesi, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Coordination, Quality Control, Food Presentation, Shift Supervision, Staff Training, Guest Relations, Budget Management, Equipment Maintenance

Industry

Hospitality

Description
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
This entry-level management role involves successfully achieving daily kitchen objectives, assisting in leading staff, and personally contributing to all kitchen areas including food production, purchasing, and sanitation. The position supports guest and employee satisfaction while adhering to the operating budget.
Jr. Sous Chef Pastry at Residence Inn by Marriott Bozeman
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Coordination, Quality Control, Food Presentation, Shift Supervision, Staff Training, Guest Relations, Budget Management, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in a related major plus two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, supervising cooks, checking food quality, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Take Out Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Temaki Preparation, Order Management, Food Preparation, Stocking, Recipe Adherence, Portion Control, Food Labeling, Rotation Procedures, Sanitation, Equipment Maintenance, Time Management, Communication, Teamwork, Following Direction, Physical Stamina
Specialization
Candidates must be able to speak and understand English, comprehend written and verbal directions, and possess basic math skills, with the ability to work independently or in a team. Essential functions require the ability to lift 30 pounds regularly and perform extensive standing, bending, and walking for 8-10 hours daily in a fast-paced environment.
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plans Interpretation, Multi Site Coordination
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Diplomacy, Management, Rigour, Teamwork, Client Satisfaction
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and attention to detail are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de rang-CDD H/F at Courtyard by Marriott St Joseph Benton Harbor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Flexibility, Stress Management, Communication, Hospitality, Order Taking, Service Quality, Collaboration, Hygiene Compliance, Workplace Cleanliness, Problem Solving, Client Satisfaction, Time Management, Multitasking
Specialization
Candidates should have confirmed experience in the restaurant industry and a passion for hospitality. They must demonstrate strong service orientation, teamwork, reliability, and flexibility, along with fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Management, Food Cost Control, Scheduling, Payroll Processing, Communication, Knife Skills, Finger Dexterity, Computer Skills, Safety Standards, Health Standards, Requisitioning, Training
Specialization
Candidates must possess over 3 years of back-of-house experience, including at least one year in management, along with good communication and excellent knife skills. A Bachelor's Degree or culinary arts program degree is preferred, and candidates must be able to meet physical demands like lifting 50 pounds and working flexible schedules including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Sql, Excel, Google Suite, Teamwork, Curiosity, Rigor, B2b Sales, Operations, Remarketing, Performance Analysis, Process Improvement, Automation, Ai
Specialization
Candidates should have a background in business or engineering and some experience in project management. Strong analytical skills and proficiency in data manipulation are essential, along with fluency in French and English.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Leadership, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service Orientation
Specialization
The candidate must have prior experience in this type of role, demonstrating strengths in diplomacy, management skills, rigor, and a strong sense of customer service. The company is committed to team diversity and encourages applications from individuals with disabilities.
Experience Required
Minimum 2 year(s)
Seasonal chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Organization, Cleanliness, Cooking, Healthy Food Preparation, Team Collaboration, Sailing, Docking
Specialization
Candidates must have an in-date STCW, ENG1, Food and Hygiene Level 2, and a driver's license. A commitment to the position from February to the end of September is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang_Firenze at The Palace Company Europe
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Attention To Detail, English Language, Hospitality, Mise En Place, Service Coordination
Specialization
Candidates should have at least 1 year of experience as a Chef de Rang in high-level contexts. A good command of English is required, and knowledge of a second foreign language is a plus.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)