Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7715 results in (4) seconds Clear Filters

Jobs Search

About 7715 results in (4) seconds
Commis Chef (Sushi) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Sushi Preparation, Rice Preparation, Knife Skills, Food Safety, Hygiene Standards, Plating, Japanese Cuisine, Teamwork, Communication, Kitchen Organization
Specialization
Requires proficiency in basic sushi techniques, strong knife skills, and knowledge of Japanese ingredients. Candidates must adhere to food safety standards and be able to work in a fast-paced kitchen environment.
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
Lincoln, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Health And Safety, Coshh, Menu Planning, Stock Management, Stock Rotation, Dietary Requirements, Kitchen Safety, Ofsted Compliance, Commercial Cooking
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and possess experience working in a commercial kitchen environment. A solid understanding of COSHH and relevant health and safety guidelines is essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Scotto LLC
Woodbury, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor’s Degree in culinary arts is preferred, alongside a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
Chefs of all Grades at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Digital Temperature Monitoring, Menu Execution
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Menu Development, Culinary Expertise, Kitchen Management, Leadership, Cost Control, Recipe Execution, Food Safety, Team Training, Quality Control, Supplier Management, Budgeting, P&L Responsibility, Servsafe Certification, Tips Certification, Innovation
Specialization
Candidates must possess eight years of culinary experience, including five years in a culinary leadership role with full Profit and Loss responsibility, preferably within a AAA Four Diamond casino environment. Essential qualifications include strong leadership, effective communication, comprehensive cost control abilities, and current ServSafe and TIPS certifications.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Staff Supervision, Inventory Management, Financial Budgeting, Food Safety Compliance, Event Planning, Banqueting, A La Carte Service, Organizational Skills, Communication Skills
Specialization
Requires previous experience in a lead culinary role within high-volume operations and a high school diploma. A culinary degree, ServSafe certification, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
FT - Executive Chef at Nouveau Marc by Barclay House
Sarasota, Florida, United States - Full Time
Skills Needed
Menu Implementation, Supply Ordering, Food Quality Control, Service Quality, Kitchen Management, Regulatory Compliance, Hygiene And Cleanliness, Teamwork, Pos Systems, Culinary Creativity
Specialization
Requires an associate or bachelor's degree in culinary/hospitality and ServSafe certification. Candidates should have 4 years of hospitality or long-term care experience, including at least 2 years in a lead cook role or higher.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Hotels & Resorts
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Management, Menu Planning, Haccp Compliance, Food Cost Control, Team Leadership, Inventory Management, Staff Training, Sanitation Standards, Plating Guides, Recipe Development, Kitchen Operations, Guest Relations
Specialization
Requires a high school diploma and 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Must possess a valid health certificate and have a good command of English.
Experience Required
Minimum 5 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chefs of all Levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency And Quality Control
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Candidates must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at RH Restoration Hardware
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Staff Training, Strategic Planning, Operational Excellence, Safety Compliance, Service Execution, Expediting, Recruitment
Specialization
Requires over 4 years of culinary leadership experience in high-volume, full-service restaurants. Candidates must possess advanced culinary expertise, proficiency in inventory management software, and the ability to manage financial metrics.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Inventory Management, Digital Monitoring
Specialization
Candidates must possess a minimum of three years of professional kitchen experience, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced service setting, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Sous Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Capbreton, New Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Preparation, Sales, Hygiene Standards, Inventory Management, Customer Service, Production Planning, Merchandising
Specialization
The candidate must be proficient in traditional butchery techniques and strictly adhere to hygiene and safety standards. They should be capable of managing a department and acting as an ambassador for the company's producer-merchant image.
Experience Required
Minimum 2 year(s)
Regional Sushi Chef at Hana Group US
Atlanta, Georgia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, People Leadership, Coaching, Food Safety, Sanitation Compliance, Waste Control, Customer Engagement, Inventory Management, Training, Operational Excellence, Time Management
Specialization
Requires a minimum of three years of food service experience with expert sushi rolling and knife skills. A valid food handler's license and reliable transportation for regular travel between locations are mandatory.
Experience Required
Minimum 2 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Commis Chef (Sushi) at Accor
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Rice Preparation, Knife Skills, Food Safety, Hygiene Standards, Plating, Japanese Cuisine, Teamwork, Communication, Kitchen Organization

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environment. Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged Support senior chefs in food preparation and plating during service hours Follow all food safety and hygiene standards, including proper handling and storage of ingredients Collaborate with kitchen team members to ensure smooth workflow and timely food preparation Learn and apply Japanese culinary terminology and techniques under mentorship Contribute to maintaining a clean and organized kitchen workspace Qualifications Proficiency in basic sushi preparation techniques, including rice preparation, rolling, and cutting Strong knife skills with the ability to execute precise cuts consistently Knowledge of Japanese ingredients, their properties, and appropriate applications in sushi preparation Understanding of food safety and hygiene standards in commercial kitchen environments Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards Excellent attention to detail and commitment to presentation excellence Strong teamwork and communication skills with the ability to collaborate effectively with kitchen staff Physical ability to stand for extended periods and perform repetitive tasks Willingness to learn and adapt to new techniques and kitchen procedures Preferred: Prior experience working in a Japanese restaurant or fine dining establishment Preferred: Familiarity with Japanese culinary terminology and cultural food practices Preferred: Experience with sushi-specific equipment and tools Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare sushi rice and assemble sushi rolls with precision while maintaining high quality and presentation standards. Support senior chefs in food preparation and ensure the sushi station remains clean and organized.
Commis Chef (Sushi) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Sushi Preparation, Rice Preparation, Knife Skills, Food Safety, Hygiene Standards, Plating, Japanese Cuisine, Teamwork, Communication, Kitchen Organization
Specialization
Requires proficiency in basic sushi techniques, strong knife skills, and knowledge of Japanese ingredients. Candidates must adhere to food safety standards and be able to work in a fast-paced kitchen environment.
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
Lincoln, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Health And Safety, Coshh, Menu Planning, Stock Management, Stock Rotation, Dietary Requirements, Kitchen Safety, Ofsted Compliance, Commercial Cooking
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and possess experience working in a commercial kitchen environment. A solid understanding of COSHH and relevant health and safety guidelines is essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Scotto LLC
Woodbury, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor’s Degree in culinary arts is preferred, alongside a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
Chefs of all Grades at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Digital Temperature Monitoring, Menu Execution
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Menu Development, Culinary Expertise, Kitchen Management, Leadership, Cost Control, Recipe Execution, Food Safety, Team Training, Quality Control, Supplier Management, Budgeting, P&L Responsibility, Servsafe Certification, Tips Certification, Innovation
Specialization
Candidates must possess eight years of culinary experience, including five years in a culinary leadership role with full Profit and Loss responsibility, preferably within a AAA Four Diamond casino environment. Essential qualifications include strong leadership, effective communication, comprehensive cost control abilities, and current ServSafe and TIPS certifications.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Staff Supervision, Inventory Management, Financial Budgeting, Food Safety Compliance, Event Planning, Banqueting, A La Carte Service, Organizational Skills, Communication Skills
Specialization
Requires previous experience in a lead culinary role within high-volume operations and a high school diploma. A culinary degree, ServSafe certification, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
FT - Executive Chef at Nouveau Marc by Barclay House
Sarasota, Florida, United States - Full Time
Skills Needed
Menu Implementation, Supply Ordering, Food Quality Control, Service Quality, Kitchen Management, Regulatory Compliance, Hygiene And Cleanliness, Teamwork, Pos Systems, Culinary Creativity
Specialization
Requires an associate or bachelor's degree in culinary/hospitality and ServSafe certification. Candidates should have 4 years of hospitality or long-term care experience, including at least 2 years in a lead cook role or higher.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Hotels & Resorts
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Management, Menu Planning, Haccp Compliance, Food Cost Control, Team Leadership, Inventory Management, Staff Training, Sanitation Standards, Plating Guides, Recipe Development, Kitchen Operations, Guest Relations
Specialization
Requires a high school diploma and 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Must possess a valid health certificate and have a good command of English.
Experience Required
Minimum 5 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chefs of all Levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency And Quality Control
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Candidates must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at RH Restoration Hardware
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Staff Training, Strategic Planning, Operational Excellence, Safety Compliance, Service Execution, Expediting, Recruitment
Specialization
Requires over 4 years of culinary leadership experience in high-volume, full-service restaurants. Candidates must possess advanced culinary expertise, proficiency in inventory management software, and the ability to manage financial metrics.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Inventory Management, Digital Monitoring
Specialization
Candidates must possess a minimum of three years of professional kitchen experience, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced service setting, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Sous Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Capbreton, New Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Preparation, Sales, Hygiene Standards, Inventory Management, Customer Service, Production Planning, Merchandising
Specialization
The candidate must be proficient in traditional butchery techniques and strictly adhere to hygiene and safety standards. They should be capable of managing a department and acting as an ambassador for the company's producer-merchant image.
Experience Required
Minimum 2 year(s)
Regional Sushi Chef at Hana Group US
Atlanta, Georgia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, People Leadership, Coaching, Food Safety, Sanitation Compliance, Waste Control, Customer Engagement, Inventory Management, Training, Operational Excellence, Time Management
Specialization
Requires a minimum of three years of food service experience with expert sushi rolling and knife skills. A valid food handler's license and reliable transportation for regular travel between locations are mandatory.
Experience Required
Minimum 2 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)