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Chef De Partie Jobs overseas

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Sous Chef at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Team Leadership, Budget Management, Culinary Presentation, Staff Training, Communication, Problem Solving, Asset Management, Preventative Maintenance, Inter Departmental Relations, Sanitation Practices, Forecasting, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to forecast business demands are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Ivy St Johns Wood
London NW8, , United Kingdom - Full Time
Skills Needed
Creativity, Stock Control, Interpersonal Skills, Culinary Skills, Safety Practices
Qualification
Graduate
Sous Chef at The Ivy Belfast Brasserie
Belfast BT1 5BB, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Creativity, Safety Practices, Stock Control, Culinary Skills
Qualification
Graduate
Cook/Chef at Sorbellos Italian Restaurant
Mackay QLD 4740, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Stag at Walton
Warrington WA4 6EG, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at City Life Management Ltd
Bootle L30 6YN, , United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Leadership Skills, Communication Skills, Training
Specialization
Qualifications: culinary degree or equivalent professional certification; food safety and hygiene certifications are essential.
Qualification
Graduate
Line Chef at Fancy Hanks Bar Kitchen
York YO1 7LS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at The Barn Owl
Alton GU34 4QD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Restoration Hardware
Santa Barbara, CA 93108, USA - Full Time
Skills Needed
Leadership, State Laws, Hospitality Industry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Sodexo
Larkhill SP4 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Greenhill Kitchen
Paisley PA3 1RN, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Oddfellows on the Park
CHS1, , United Kingdom - Full Time
Skills Needed
Specifications
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Arcare Aged Care
City of Knox, Victoria, Australia - Full Time
Skills Needed
Teamwork
Specialization
Hospitality (commercial cookery or higher
Qualification
Trade Certificate
Head Chef at Aroma Bliss
Thunder Bay, ON P7B 2T5, Canada - Full Time
Skills Needed
Food Industry, Leadership Skills, Communication Skills, Safety Regulations, Menu Development, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at The Aviary
Hornchurch RM11, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Malé, , Maldives - Full Time
Skills Needed
Food Safety, Culinary Skills, Menu Development, Inventory Management, Team Leadership, Budget Management, Food Preparation, Sanitation Practices, Training, Communication, Asset Management, Preventative Maintenance, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef at group sh
Brossard, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at Elements Group
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Food Allergies, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at HOTEL HALIFAX
Halifax, NS, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/Cook at SOCIAL CARE CATERING SOLUTIONS LTD
Lichfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
, South Huvadhu Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Development, Inventory Management, Food Safety, Team Leadership, Budget Management, Culinary Presentation, Staff Training, Communication, Problem Solving, Asset Management, Preventative Maintenance, Inter-departmental Relations, Sanitation Practices, Forecasting, Customer Service

Industry

Hospitality

Description
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. Job Description • Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. • To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place. • To adhere to Avani+ Fares Maldives food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani+ Fares Maldives presentation guidelines. • To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. • To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. • To be responsible for maintaining outlet safety at all times. • To be responsible for asset management of all outlet property and facilities. • Conduct a preventative maintenance inspection on a monthly basis. • To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests. • To supervise all Team Members including hiring and discipline in conjunction with the Executive Chef. • Promote positive inter-departmental relations through candid communication and cooperation. Additional Information We are Upbeat - We are Open-Minded - We are Genuine
Responsibilities
The Sous Chef will organize all activities within the Restaurant Kitchen area, ensuring a safe and profitable operation. They will develop and maintain cuisine concepts and standards while adhering to food safety and presentation guidelines.
Sous Chef at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Team Leadership, Budget Management, Culinary Presentation, Staff Training, Communication, Problem Solving, Asset Management, Preventative Maintenance, Inter Departmental Relations, Sanitation Practices, Forecasting, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to forecast business demands are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Ivy St Johns Wood
London NW8, , United Kingdom - Full Time
Skills Needed
Creativity, Stock Control, Interpersonal Skills, Culinary Skills, Safety Practices
Qualification
Graduate
Sous Chef at The Ivy Belfast Brasserie
Belfast BT1 5BB, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Creativity, Safety Practices, Stock Control, Culinary Skills
Qualification
Graduate
Cook/Chef at Sorbellos Italian Restaurant
Mackay QLD 4740, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Stag at Walton
Warrington WA4 6EG, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at City Life Management Ltd
Bootle L30 6YN, , United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Leadership Skills, Communication Skills, Training
Specialization
Qualifications: culinary degree or equivalent professional certification; food safety and hygiene certifications are essential.
Qualification
Graduate
Line Chef at Fancy Hanks Bar Kitchen
York YO1 7LS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at The Barn Owl
Alton GU34 4QD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Restoration Hardware
Santa Barbara, CA 93108, USA - Full Time
Skills Needed
Leadership, State Laws, Hospitality Industry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Sodexo
Larkhill SP4 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Greenhill Kitchen
Paisley PA3 1RN, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Oddfellows on the Park
CHS1, , United Kingdom - Full Time
Skills Needed
Specifications
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Arcare Aged Care
City of Knox, Victoria, Australia - Full Time
Skills Needed
Teamwork
Specialization
Hospitality (commercial cookery or higher
Qualification
Trade Certificate
Head Chef at Aroma Bliss
Thunder Bay, ON P7B 2T5, Canada - Full Time
Skills Needed
Food Industry, Leadership Skills, Communication Skills, Safety Regulations, Menu Development, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at The Aviary
Hornchurch RM11, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Malé, , Maldives - Full Time
Skills Needed
Food Safety, Culinary Skills, Menu Development, Inventory Management, Team Leadership, Budget Management, Food Preparation, Sanitation Practices, Training, Communication, Asset Management, Preventative Maintenance, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef at group sh
Brossard, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at Elements Group
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Food Allergies, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at HOTEL HALIFAX
Halifax, NS, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/Cook at SOCIAL CARE CATERING SOLUTIONS LTD
Lichfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)