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Chef De Partie Jobs overseas

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Assistant Chef H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Production Management, Recipe Mastery, Culinary Creation, Sushi Preparation, Fish Cutting, Haccp Compliance, Stock Management, Team Leadership, Menu Development, Team Training, Commercial Sense, Team Spirit, Asian Cuisine Knowledge, Stress Management
Specialization
Candidates must have a minimum of 5 years of experience in the restaurant industry, possess strong commercial sense, and demonstrate excellent teamwork. Proficiency in managing a team, organization, prioritizing tasks, and handling stress situations is essential.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Hermiston, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Attention To Detail, Teamwork
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments is essential.
Sous Chef - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Operations, Staff Supervision, Food Quality, Presentation, Portion Control, Waste Minimization, Hygiene Compliance, Haccp, Team Training, Stock Management, Cost Control, Leadership, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Sous Chef or Senior Chef de Partie, demonstrating strong leadership and communication skills, alongside knowledge of food safety standards and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Cooking, Food Preparation, Quality Focus, Inventory Management, Ordering, Customer Engagement, Customer Service, Adaptability, Following Recipes, Safety Compliance, Cleanliness
Specialization
Candidates must be 18 years or older and possess previous experience delivering great customer service, along with enthusiasm for cooking and following recipes. A strong sense of pride in work and adaptability to different environments like freezers and prep areas are also expected.
BAKERY/PASTRY CHEF at The Kroger Co. Careers
Plain City, Ohio, United States - Full Time
Skills Needed
Pastry Making, Cake Decorating, Customer Service, Sanitation, Artistic Presentation, Communication, Multi Tasking, Prioritization, Initiative, Teamwork, Stress Management, Food Handling, Merchandising, Production
Specialization
Candidates must be willing to work weekends and holidays, possessing effective written and oral communication skills, and the ability to multitask and prioritize tasks. Desired qualifications include prior bakery or food preparation experience, dependability, and knowledge of relevant laws regarding OSHA compliance and food handling.
Subchef de Cozinha at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Santos, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Culinary Operations, Stock Monitoring, Employee Coaching
Specialization
Requires a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Must have at least 2 years of supervisory experience in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Customer Satisfaction, Team Coordination, Staff Development, Salesmanship, Customer Loyalty, Cash Management, Hygiene Management, Proactive Attitude, Team Spirit, Autonomy, Basic English
Specialization
Candidates must possess excellent presentation, a proactive attitude, strong team spirit, and the ability to work autonomously, with basic English proficiency required for handling phone calls, informing guests, and making reservations. Previous experience in this role is preferred.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Sushi Chef, Mobile at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Leading People, Team Building, Stock Rotation, Order Placing, Stock Taking, Hand Preparation, Raw Fish Preparation, Labeling Compliance, Allergen Compliance, Forward Planning, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well independently or as part of a team while maintaining high quality standards. Essential requirements include experience in leading people, pride in work, a good understanding of Food Safety & Health and Safety regulations, access to a personal vehicle, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Management, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Chef, Culinary Qualification, Haccp Compliance, Food Safety Standards, Dessert Production, Pastry Production, Baking, Menu Development, Cost Control, Wastage Minimisation, Training, Time Management, Precision, Consistency, Planning, Organisation
Specialization
Candidates must possess a formal culinary qualification in Patisserie or Commercial Cookery and have proven experience as a Pastry Chef in a professional kitchen. Essential requirements include strong knowledge of HACCP-compliant kitchens, demonstrated ability to produce consistent, high-quality baked goods, and experience in cost control.
Experience Required
Minimum 2 year(s)
Sous Chef - Bakery at Residence Inn Marriott Provo South University
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Customer Service, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Baking, Food Safety, Hygiene Standards, Haccp Standards, Mise En Place, Service Preparation, Presentation Standards, Communication, Teamwork, Culinary Excellence, Attention To Detail
Specialization
The ideal candidate is an enthusiastic and dedicated individual passionate about culinary excellence, possessing high personal and professional standards. Practical knowledge of working with fine products and strong communication skills are required, along with an eagerness for learning and growth.
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Haccp, Communication, Teamwork, Time Management, Creativity, Attention To Detail, Presentation Skills, Culinary Skills, Customer Service, Problem Solving, Organizational Skills, Gastronomy, Quality Improvement
Specialization
Candidates must have a qualification in Commercial Cookery and 2-3 years of experience in a luxury hotel or fine dining restaurant. A passion for gastronomy and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Banquet at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety, Inventory Control, Portion Control, Waste Control, Communication, Organizational Skills
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Baking, Cooking, Portion Control, Garnishing, Appliance Temperature Checking, Station Setup, Station Breakdown
Specialization
Successful candidates must possess previous experience in a similar environment and hold a trade qualification or be a qualified Pastry Chef. Essential attributes include strong food safety knowledge, great communication skills, the ability to work both autonomously and in a team, and a passion for culinary career growth.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Food Safety, Stock Rotation, Waste Management, Inventory Control, Customer Service, Communication, Teamwork, Health And Safety Compliance
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Experience in a luxury hotel environment working with LQA or Forbes 5-star standards is desirable.
Assistant Chef H/F at Hana Group
Gignac, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

14.26

Posted On

26 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Management, Recipe Mastery, Culinary Creation, Sushi Preparation, Fish Cutting, HACCP Compliance, Stock Management, Team Leadership, Menu Development, Team Training, Commercial Sense, Team Spirit, Asian Cuisine Knowledge, Stress Management

Industry

Food and Beverage Manufacturing

Description
Description de l'entreprise Rejoindre Hana Group, c’est rejoindre un Groupe international en expansion et en perpétuel mouvement, mais c’est surtout participer à une aventure humaine où volonté d’entreprendre, réussite et épanouissement sont les maîtres mots. Nous sommes créateurs de voyages culinaires : nos kiosques présents chez les leaders de la grande distribution proposent des spécialités panasiatiques préparées en show cooking devant nos clients. Nos principales marques SUSHI GOURMET, SUSHI MARKET et IZAKAYA font de nous le leader de la GMS. Nous sommes fiers de nos produits, mais encore plus des femmes et des hommes, qui chaque jour, font de cette aventure notre réussite. C’est pourquoi nous attachons une importance toute particulière à l’accompagnement, le développement et la formation de chacun. Description du poste Vos missions au quotidien sont les suivantes: Assurer le bon déroulement de la production dans le respect des standards d'entreprise. Maîtriser l'ensemble des recettes et assurer la qualité de la production. Participer à la création des nouveaux plats. Maîtriser parfaitement la préparation culinaire et la création des sushis et des techniques de fabrication. Maîtriser la découpe du poisson en entier et renseigner le cahier de suivi. Respecter les règles en matière HACCP. Approvisionner, gérer les stocks et réceptionner les commandes. Gérer et animer l'équipe du stand. Être force de proposition dans l’élaboration des menus, de la carte et des offres du mois. Former l'équipe et s’assurer qu’elle soit au fait des nouveaux process, nouvelles recettes, etc Les plages horaires sont variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 et 19h Qualifications Vous possédez une première expérience minimum de 5 ans dans le métier de la restauration. Vous avez le sens du commerce et un fort esprit d'équipe. Connaître la cuisine asiatique est un vrai plus. Les normes HACCP n'ont pas de secret pour vous. Vous savez gérer une équipe, s’organiser et gérer les priorités et les situations de stress. Informations complémentaires En nous rejoignant vous bénéficiez : - D’une formation sur nos produits et recettes via notre centre de formation HANACADEMY - D’une possibilité d'évolution et/ou d’une mobilité en France. - De travailler en journée sans coupure, pas de travail de nuit. - De 2 jours de repos par semaine. - D’une conciliation vie privée vie professionnelle. - De primes et variables. Rémunération de : 14,26 € brut par heure correspond à un salaire mensuel brut de 2162,93 € brut mensuel pour une base 35H. Contract Type: CDI
Responsibilities
Daily tasks include ensuring smooth production following company standards, mastering all recipes, and participating in the creation of new dishes. Responsibilities also cover mastering culinary preparation, sushi creation techniques, whole fish cutting, and adhering to HACCP rules.
Assistant Chef H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Production Management, Recipe Mastery, Culinary Creation, Sushi Preparation, Fish Cutting, Haccp Compliance, Stock Management, Team Leadership, Menu Development, Team Training, Commercial Sense, Team Spirit, Asian Cuisine Knowledge, Stress Management
Specialization
Candidates must have a minimum of 5 years of experience in the restaurant industry, possess strong commercial sense, and demonstrate excellent teamwork. Proficiency in managing a team, organization, prioritizing tasks, and handling stress situations is essential.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Hermiston, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Attention To Detail, Teamwork
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments is essential.
Sous Chef - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Operations, Staff Supervision, Food Quality, Presentation, Portion Control, Waste Minimization, Hygiene Compliance, Haccp, Team Training, Stock Management, Cost Control, Leadership, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Sous Chef or Senior Chef de Partie, demonstrating strong leadership and communication skills, alongside knowledge of food safety standards and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Cooking, Food Preparation, Quality Focus, Inventory Management, Ordering, Customer Engagement, Customer Service, Adaptability, Following Recipes, Safety Compliance, Cleanliness
Specialization
Candidates must be 18 years or older and possess previous experience delivering great customer service, along with enthusiasm for cooking and following recipes. A strong sense of pride in work and adaptability to different environments like freezers and prep areas are also expected.
BAKERY/PASTRY CHEF at The Kroger Co. Careers
Plain City, Ohio, United States - Full Time
Skills Needed
Pastry Making, Cake Decorating, Customer Service, Sanitation, Artistic Presentation, Communication, Multi Tasking, Prioritization, Initiative, Teamwork, Stress Management, Food Handling, Merchandising, Production
Specialization
Candidates must be willing to work weekends and holidays, possessing effective written and oral communication skills, and the ability to multitask and prioritize tasks. Desired qualifications include prior bakery or food preparation experience, dependability, and knowledge of relevant laws regarding OSHA compliance and food handling.
Subchef de Cozinha at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Santos, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Culinary Operations, Stock Monitoring, Employee Coaching
Specialization
Requires a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Must have at least 2 years of supervisory experience in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Customer Satisfaction, Team Coordination, Staff Development, Salesmanship, Customer Loyalty, Cash Management, Hygiene Management, Proactive Attitude, Team Spirit, Autonomy, Basic English
Specialization
Candidates must possess excellent presentation, a proactive attitude, strong team spirit, and the ability to work autonomously, with basic English proficiency required for handling phone calls, informing guests, and making reservations. Previous experience in this role is preferred.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Sushi Chef, Mobile at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Leading People, Team Building, Stock Rotation, Order Placing, Stock Taking, Hand Preparation, Raw Fish Preparation, Labeling Compliance, Allergen Compliance, Forward Planning, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well independently or as part of a team while maintaining high quality standards. Essential requirements include experience in leading people, pride in work, a good understanding of Food Safety & Health and Safety regulations, access to a personal vehicle, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Management, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Chef, Culinary Qualification, Haccp Compliance, Food Safety Standards, Dessert Production, Pastry Production, Baking, Menu Development, Cost Control, Wastage Minimisation, Training, Time Management, Precision, Consistency, Planning, Organisation
Specialization
Candidates must possess a formal culinary qualification in Patisserie or Commercial Cookery and have proven experience as a Pastry Chef in a professional kitchen. Essential requirements include strong knowledge of HACCP-compliant kitchens, demonstrated ability to produce consistent, high-quality baked goods, and experience in cost control.
Experience Required
Minimum 2 year(s)
Sous Chef - Bakery at Residence Inn Marriott Provo South University
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Customer Service, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Baking, Food Safety, Hygiene Standards, Haccp Standards, Mise En Place, Service Preparation, Presentation Standards, Communication, Teamwork, Culinary Excellence, Attention To Detail
Specialization
The ideal candidate is an enthusiastic and dedicated individual passionate about culinary excellence, possessing high personal and professional standards. Practical knowledge of working with fine products and strong communication skills are required, along with an eagerness for learning and growth.
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Haccp, Communication, Teamwork, Time Management, Creativity, Attention To Detail, Presentation Skills, Culinary Skills, Customer Service, Problem Solving, Organizational Skills, Gastronomy, Quality Improvement
Specialization
Candidates must have a qualification in Commercial Cookery and 2-3 years of experience in a luxury hotel or fine dining restaurant. A passion for gastronomy and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Banquet at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety, Inventory Control, Portion Control, Waste Control, Communication, Organizational Skills
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Baking, Cooking, Portion Control, Garnishing, Appliance Temperature Checking, Station Setup, Station Breakdown
Specialization
Successful candidates must possess previous experience in a similar environment and hold a trade qualification or be a qualified Pastry Chef. Essential attributes include strong food safety knowledge, great communication skills, the ability to work both autonomously and in a team, and a passion for culinary career growth.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Food Safety, Stock Rotation, Waste Management, Inventory Control, Customer Service, Communication, Teamwork, Health And Safety Compliance
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Experience in a luxury hotel environment working with LQA or Forbes 5-star standards is desirable.