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Chef De Partie Jobs overseas

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Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance
Specialization
A BAC +3 to BAC +5 in chemistry is required, along with experience in analytical chemistry. The candidate should demonstrate technical mastery and the ability to propose improvements in both technical and organizational aspects.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving Skills, Decision Making Skills, Organizational Skills, Financial Management, Culinary Skills, Food Safety Knowledge, Team Building, Training Skills, Menu Preparation, Inventory Management, Sustainability Knowledge, Customer Service, Cooking Techniques
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ESPN Bet at Hollywood Casino at Toledo
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Microsoft Applications, Problem Solving, Team Development, Scheduling, Quality Assurance, Regulatory Compliance, Confidentiality, Labor Cost Management, Performance Evaluation
Specialization
Candidates must have an Associate's Degree in culinary or a related field and a minimum of four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Communication, Organization, Problem Solving, Initiative, Quality Control, Staff Training, Menu Development, Inventory Management, Safety Standards, Customer Service, Collaboration, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in the kitchen, with at least 2 years in a similar sous-chef role. Strong culinary skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
CHEF LEAD - HARVEST FARM at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Cooking, Food Production, Teamwork, Volunteer Engagement, Food Safety, Inventory Management, Menu Planning, Training, Communication, Leadership, Christian Ethic, Sanitation Codes, Hospitality, Task Management, Personal Hygiene, Continuous Improvement
Specialization
Candidates must have previous cooking and commercial kitchen experience, along with knowledge of food industry procedures and sanitation codes. A valid Colorado Driver’s License and the ability to lift at least 50 pounds are also required.
Experience Required
Minimum 2 year(s)
Executive Chef Full Time at Cogir of Glenwood Place
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Web (H-F) at Actimage
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relationship, Budget Management, Digital Applications, Ai Utilization, Symfony, Drupal, Creativity, Proactivity, Challenge Orientation, Teamwork, Ambition, Results Orientation, Commitment
Specialization
Candidates should have a degree from an engineering school, business school, or university and at least 1 year of experience in web project management. A strong interest in digital applications and AI, along with knowledge of CMS like Symfony or Drupal, is preferred.
Chef de machine bourrage at Aptitude Experts
Paris, Ile-de-France, France - Full Time
Skills Needed
Conduite D'engins Ferroviaires, Maintenance Technique, Lecture De Plans, Manipulation D'outils De Diagnostic, Sécurité Ferroviaire, Communication, Travail En équipe
Specialization
Candidates should have technical training in mechanics, industrial maintenance, or related fields, along with experience in operating special machines or railway equipment. A good understanding of safety regulations and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extra at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Organization, Attention To Detail, Menu Knowledge, Quality Standards
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills and a passion for providing excellent customer experiences are essential.
Experience Required
Minimum 2 year(s)
Breakfast & Brunch Chef. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and knowledge of HACCP and hygiene. A minimum of 3 years of culinary experience in a similar setting is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Croft at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Measurement, Quality Control, Kitchen Tools Usage, Communication, Teamwork, Portion Control, Presentation Skills, Cleaning, Time Management, Customer Service, Problem Solving, Attention To Detail, Safety Procedures
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef d'équipe production at NACTIS FLAVOURS
Furdenheim, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Production Management, Team Leadership, Quality Control, Haccp, Qhse, Bureaucratic Tools, Erp, English Language
Specialization
Experience in the food industry, particularly in flavor production, is essential. Proficiency in office tools and ERP systems, along with knowledge of quality standards, is required.
Experience Required
Minimum 5 year(s)
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Mid Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Client Communication, Budget Monitoring, Inventory Management, Training And Development
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager - Edinburgh at Glow Beauty On Demand
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Chef Skills, Food Knowledge, People Management, Communication, Results Orientation, Accountability, Customer Understanding, Team Management, Food Hygiene, Catering Experience, Financial Acumen, I.T Literacy
Specialization
Candidates should have a minimum of 2 years of catering experience and proven experience in managing teams. A Basic Food Hygiene certificate and excellent financial acumen are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Leadership, Service Excellence, Nutritional Knowledge, Catering Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in catering and team management is essential.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making Techniques, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organizational Skills, Multi Tasking, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires comptant prés de 64000 collaborateurs opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Description du poste Le Laboratoire Eurofins Hydrologie Nord recherche un.e Chef.fe de Groupe. Le poste est basé à Douai. Le / la Chef.fe de Groupe doit savoir maîtriser techniquement l'ensemble des activités de son groupe et anime les validations des processus. Il / elle propose des actions d'améliorations tant techniques qu'organisationnelles. Il / elle peut être susceptible de remplacer le / la Chef.fe de Service si nécessaire. Le / la Chef.fe de Groupe est aussi garant au sein de son service dans l’animation qualité, l’hygiène et la sécurité et enfin la gestion du personnel concerné. Vos missions principales : Planifier, encadrer et animer l'activité de son groupe. Gérer les heures de son équipe, les absences et les accidents du travail Veiller au respect de la règlementation en matière de droit du travail, gestion du personnel et aux procédures internes en vigueur Respecter et faire respecter les procédures d’hygiène et de sécurité Définir et animer la contribution de son service au projet de l’Entreprise : qualité, coûts, délais, sécurité. Assurer la production au référentiel tant sur le plan de la qualité requise que sur les délais. Révision des modes opératoires et assurer le suivi des maintenances ou des vérifications sur les équipements de son service/groupe. Etre capable d’assurer la qualité exigée et de répondre à d’éventuelles fluctuations du programme de production. Veiller à ce que les installations soient fiables en permanence Veiller au respect de la réglementation en matière normative et assurer la mise à jour des protocoles (MO) en fonction des nouvelles normes en application Animer les validations techniques Respecter les consignes et les procédures ainsi que les rôles/responsabilités attribués pour la gestion du système de management Qualité Santé Sécurité Environnement Remonter à sa hiérarchie toute situation dangereuse ou déviation aux procédures Qualité Santé Sécurité Environnement Étant observé que cette définition de fonction n’est pas limitative, le / la Chef de Groupe peut être amené(e) à effectuer à la demande de son supérieur hiérarchique toutes tâches inhérentes à sa fonction. Qualifications - Formation ou expérience : Formation initiale : BAC +3 à BAC +5 chimie Expérience requise : expérience chimie analytique souhaitée Informations complémentaires Poste en CDI / Salaire fixe selon experience / Prime vacances / TR / Mutuelle d'entreprise. Le réseau Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses l’engagement de ses salarié.es réservistes.
Responsibilities
The Chef.fe de Groupe is responsible for planning, supervising, and animating the activities of their group. They ensure compliance with quality, safety, and hygiene regulations while managing personnel and production processes.
Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance
Specialization
A BAC +3 to BAC +5 in chemistry is required, along with experience in analytical chemistry. The candidate should demonstrate technical mastery and the ability to propose improvements in both technical and organizational aspects.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving Skills, Decision Making Skills, Organizational Skills, Financial Management, Culinary Skills, Food Safety Knowledge, Team Building, Training Skills, Menu Preparation, Inventory Management, Sustainability Knowledge, Customer Service, Cooking Techniques
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ESPN Bet at Hollywood Casino at Toledo
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Microsoft Applications, Problem Solving, Team Development, Scheduling, Quality Assurance, Regulatory Compliance, Confidentiality, Labor Cost Management, Performance Evaluation
Specialization
Candidates must have an Associate's Degree in culinary or a related field and a minimum of four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Communication, Organization, Problem Solving, Initiative, Quality Control, Staff Training, Menu Development, Inventory Management, Safety Standards, Customer Service, Collaboration, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in the kitchen, with at least 2 years in a similar sous-chef role. Strong culinary skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
CHEF LEAD - HARVEST FARM at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Cooking, Food Production, Teamwork, Volunteer Engagement, Food Safety, Inventory Management, Menu Planning, Training, Communication, Leadership, Christian Ethic, Sanitation Codes, Hospitality, Task Management, Personal Hygiene, Continuous Improvement
Specialization
Candidates must have previous cooking and commercial kitchen experience, along with knowledge of food industry procedures and sanitation codes. A valid Colorado Driver’s License and the ability to lift at least 50 pounds are also required.
Experience Required
Minimum 2 year(s)
Executive Chef Full Time at Cogir of Glenwood Place
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Web (H-F) at Actimage
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relationship, Budget Management, Digital Applications, Ai Utilization, Symfony, Drupal, Creativity, Proactivity, Challenge Orientation, Teamwork, Ambition, Results Orientation, Commitment
Specialization
Candidates should have a degree from an engineering school, business school, or university and at least 1 year of experience in web project management. A strong interest in digital applications and AI, along with knowledge of CMS like Symfony or Drupal, is preferred.
Chef de machine bourrage at Aptitude Experts
Paris, Ile-de-France, France - Full Time
Skills Needed
Conduite D'engins Ferroviaires, Maintenance Technique, Lecture De Plans, Manipulation D'outils De Diagnostic, Sécurité Ferroviaire, Communication, Travail En équipe
Specialization
Candidates should have technical training in mechanics, industrial maintenance, or related fields, along with experience in operating special machines or railway equipment. A good understanding of safety regulations and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extra at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Organization, Attention To Detail, Menu Knowledge, Quality Standards
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills and a passion for providing excellent customer experiences are essential.
Experience Required
Minimum 2 year(s)
Breakfast & Brunch Chef. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and knowledge of HACCP and hygiene. A minimum of 3 years of culinary experience in a similar setting is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Croft at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Measurement, Quality Control, Kitchen Tools Usage, Communication, Teamwork, Portion Control, Presentation Skills, Cleaning, Time Management, Customer Service, Problem Solving, Attention To Detail, Safety Procedures
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef d'équipe production at NACTIS FLAVOURS
Furdenheim, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Production Management, Team Leadership, Quality Control, Haccp, Qhse, Bureaucratic Tools, Erp, English Language
Specialization
Experience in the food industry, particularly in flavor production, is essential. Proficiency in office tools and ERP systems, along with knowledge of quality standards, is required.
Experience Required
Minimum 5 year(s)
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Mid Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Client Communication, Budget Monitoring, Inventory Management, Training And Development
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager - Edinburgh at Glow Beauty On Demand
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Chef Skills, Food Knowledge, People Management, Communication, Results Orientation, Accountability, Customer Understanding, Team Management, Food Hygiene, Catering Experience, Financial Acumen, I.T Literacy
Specialization
Candidates should have a minimum of 2 years of catering experience and proven experience in managing teams. A Basic Food Hygiene certificate and excellent financial acumen are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Leadership, Service Excellence, Nutritional Knowledge, Catering Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in catering and team management is essential.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making Techniques, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organizational Skills, Multi Tasking, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also required.
Experience Required
Minimum 5 year(s)