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Chef De Partie Jobs overseas

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Viande Commis temps partiel jour at Loblaw Companies Limited
La Tuque, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Viande Commis temps partiel jour at Loblaw Companies Limited
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Commis Service temps partiel soir at Loblaws Ltd
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Product Scanning, Inventory Management, Promotion Setup, Health And Safety Standards, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Flexibility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training is provided, but flexibility to work various hours including evenings and weekends, and the physical ability to move up to 50lbs are necessary.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Portion Control, Waste Minimization, Sanitation, Servsafe Compliance, Labor Control, Guest Relations, Team Management, Inventory Management, Performance Management, Problem Solving, Microsoft Office Proficiency, Supervision
Specialization
Candidates must possess an Associate degree or two years of college/technical school education, coupled with three or more years of related experience, or an equivalent combination thereof. Required competencies include proficiency in Microsoft applications (Excel, Access, Word), supervisory experience, strong analytical abilities for interpreting documents and resolving issues, and detailed orientation.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sewer Network Replacement, Earthworks, Masonry, Team Supervision, Safety Management, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving
Specialization
Candidates should ideally have prior experience in public works, such as a pipe layer or mason, and must possess a valid Driver's License B for interventions in Nantes and its agglomeration. Motivation, autonomy, rigor, service orientation, and problem-solving skills are essential assets for success.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
Chef de rang (H/F/X) at Accor
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Interpersonal Communication, Conflict Management, Hygiene And Safety Compliance, Professionalism, Teamwork
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. A professional demeanor and the capacity to work in a dynamic, team-oriented environment are required.
Viande Commis temps partiel jour at Loblaw Companies Limited
La Tuque, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

19.05

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Health And Safety Compliance

Industry

Retail

Description
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with our commitment to positively impact the lives of all Canadians, provides our colleagues a range of opportunities and experiences to help Canadians Live Life Well®. At Maxi, we succeed through collaboration and commitment and set a high bar for ourselves and those around us. Whether you are just starting your career, re-entering the workforce, or looking for a new job, this is where you belong. Why is this role important Our Store Team Members are inspired doers. They help provide a positive in-store shopping experience by ensuring the store is always ready with available products that meet customer needs to live life well. Our Clerks inspire our customers through delightful conversation and knowledge of products. What you’ll do Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs Maintain and stock product displays and shelves that meet company standards Ensure accurate product scanning and identify inventory needs and assist with ordering Setup company-directed promotions and programs Keep department areas neat and ensure health and safety standards Who you are A team player with an attention for detail Driven and able to work independently in a fast-paced environment Resourceful and courteous when resolving customer questions Motivated to learn new things Experience you bring Good news! No previous experience is required. We provide you with training to set you up for success! What you bring Flexibility to work a variety hours which may include days, evenings, and weekends Able to move up to 50lbs and in constant mobility for an entire shift Our commitment to Sustainability and Social Impact is an essential part of the way we do business, and we focus our attention on areas where we can have the greatest impact. Our approach to sustainability and social impact is based on three pillars – Environment, Sourcing and Community – and we are constantly looking for ways to demonstrate leadership in these important areas. Our CORE Values – Care, Ownership, Respect and Excellence – guide all our decision-making and come to life through our Blue Culture. We offer our colleagues progressive careers, comprehensive training, flexibility, and other competitive benefits – these are some of the many reasons why we are one of Canada’s Top Employers, Canada’s Best Diversity Employers, Canada’s Greenest Employers & Canada’s Top Employers for Young People. If you are unsure whether your experience matches every requirement above, we encourage you to apply anyway. We are looking for varied perspectives which include diverse experiences that we can add to our team. We have a long-standing focus on diversity, equity and inclusion because we know it will make our company a better place to work and shop. We are committed to creating accessible environments for our colleagues, candidates and customers. Requests for accommodation due to a disability (which may be visible or invisible, temporary or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities. Please Note: Candidates who are 18 years or older are required to complete a criminal background check. Details will be provided through the application process. Hiring Range / Échelle salariale à l’embauche : $16.60 - $19.05 / 16,60$ - 19,05$ (per hour / de l’heure) This is a unionized position and pay rates for this position are set out in the applicable collective bargaining agreement. The range stated is the starting range for this position. This posting is for an existing vacancy. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / Il s’agit d’un poste syndiqué et les taux de rémunération pour ce poste sont définis dans la convention collective applicable. L’échelle indiquée correspond à l’échelle de départ pour ce poste. Cette offre d’emploi concerne un poste vacant existant. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste. #EN #STORE #CRETAIL #QC Please be advised that recruitment fraud has affected a number of Canadian companies. In such schemes, individuals posing as legitimate recruiters may request personal information and payment from those seeking employment. Loblaw Companies Limited, its subsidiaries, and recruiting agencies will never ask for payment at any stage in the recruitment process. To avoid falling victim to recruitment fraud: Do not to respond to unsolicited offers from people you are unfamiliar with Do not disclose personal or financial details via text messages Check any documents for poor grammar and spelling as this is often a warning sign of fraud Beware of employers or agents using webmail email addresses such as @Yahoo or @Hotmail Hover over email addresses to check the sender’s details If you are asked for payment of any kind from a recruiter, contact your local police department as this is very likely to be fraud If you believe you may be the victim of recruitment fraud, please contact us at customer@loblaw.ca and report any issues to the Canadian Anti-Fraud Centre.

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Responsibilities
Ensure store shelves are stocked and product displays meet company standards to provide a positive shopping experience. Respond to customer needs and maintain department neatness while adhering to health and safety standards.
Viande Commis temps partiel jour at Loblaw Companies Limited
La Tuque, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Teamwork, Time Management, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Viande Commis temps partiel jour at Loblaw Companies Limited
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Commis Service temps partiel soir at Loblaws Ltd
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Product Scanning, Inventory Management, Promotion Setup, Health And Safety Standards, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Flexibility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training is provided, but flexibility to work various hours including evenings and weekends, and the physical ability to move up to 50lbs are necessary.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Portion Control, Waste Minimization, Sanitation, Servsafe Compliance, Labor Control, Guest Relations, Team Management, Inventory Management, Performance Management, Problem Solving, Microsoft Office Proficiency, Supervision
Specialization
Candidates must possess an Associate degree or two years of college/technical school education, coupled with three or more years of related experience, or an equivalent combination thereof. Required competencies include proficiency in Microsoft applications (Excel, Access, Word), supervisory experience, strong analytical abilities for interpreting documents and resolving issues, and detailed orientation.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sewer Network Replacement, Earthworks, Masonry, Team Supervision, Safety Management, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving
Specialization
Candidates should ideally have prior experience in public works, such as a pipe layer or mason, and must possess a valid Driver's License B for interventions in Nantes and its agglomeration. Motivation, autonomy, rigor, service orientation, and problem-solving skills are essential assets for success.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Cost Control, Budget Management, Food Safety, Sanitation, Problem Solving, Organizational Skills, Menu Execution, Wastage Reduction, Purchasing, Pricing Strategies
Specialization
Candidates must have proven experience as a Kitchen Manager or in a similar restaurant role, with a culinary degree or equivalent training being preferred. Essential qualifications include strong leadership, team-building, organizational, and problem-solving abilities, alongside knowledge of food cost control and budget management.
Experience Required
Minimum 5 year(s)
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
Chef de rang (H/F/X) at Accor
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Interpersonal Communication, Conflict Management, Hygiene And Safety Compliance, Professionalism, Teamwork
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. A professional demeanor and the capacity to work in a dynamic, team-oriented environment are required.