Chef De Partie Jobs overseas

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Head Chef at The Turks Head
Penzance TR18 4AF, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at The Brass Fox
Wicklow, County Wicklow, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at The Old Prison
Cheltenham GL54, , United Kingdom - Full Time
Skills Needed
Food Preparation, Creativity, Culinary Skills, Communication Skills, Leadership
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Urban
Guildford GU2 4AB, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Hygiene Regulations, Teamwork, Problem Solving, Communication, Creativity, Adaptability, Customer Interaction, Quality Monitoring, Staff Training, Food Cost Control, Flexibility, Calm Under Pressure, Engaging Personality
Specialization
Candidates should have an NZQF Diploma or at least three years of relevant experience. Strong communication skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Signature Pubs
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Quality, Food Preparation, Portion Control, Decision Making, Culinary Skills, Problem Solving, Morale, Leadership
Qualification
Graduate
Chef/Cook at Basil Market Deli
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Restoration Hardware
London, England, United Kingdom - Full Time
Skills Needed
Email, Management System, Microsoft Excel, Leadership, Mastery, Financial Performance
Qualification
Graduate
head chef at HUH GA NE
North York, ON M2N 7K4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Birdhouse
MN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Away Resorts
Hayle TR27 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Temple Gate Hotel Ennis
Ennis, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Sous Chef at Talent Resoucer
Exeter EX4 3HP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
HEAD CHEF at SELECT FOOD MANAGEMENT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Credentials, Leadership Skills, Safety Training
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Cafe Chef at Brew Kiosk
Chatswood NSW 2067, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Collaboration, Mentoring, Creativity, Attention To Detail, Calm Under Pressure, Hospitality
Specialization
Experience in Michelin-starred or fine dining environments is essential, along with a deep understanding of ingredients and sustainability. Strong leadership and communication skills are required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Head Chef at Healesville RSL
HV3, , Australia - Full Time
Skills Needed
Hospitality Management, Creativity, Stock Management, Food Safety
Specialization
Hospitality, Management
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef/Cook at Henry And Co
Clayton VIC 3168, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Sustainability
Specialization
Food hygiene and safety certificates (level 2 or higher preferred)
Qualification
Trade Certificate
Head Chef at Red Beard Cafe
Kamloops, BC V2B 3G9, Canada - Full Time
Skills Needed
Cost Management, Inventory Control, Leadership Skills, Team Management
Qualification
Graduate
Head Chef at The Turks Head
Penzance TR18 4AF, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

16.0

Posted On

07 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

We are seeking a passionate, enthusiastic Head Chef with high standards for excellent service to lead a small but committed team.
This is a permanent position to work full time hours over variable days which will include weekends and bank holidays. Flexibility with hours can be discussed to achieve work-life balance.

WHO WE ARE:

We are The Turks Head, the oldest pub in Penzance positioned on the iconic Chapel Street. We have an established loyal, local clientele and a great reputation amongst regular visitors and tourists.

WHO WE ARE LOOKING FOR:

A professional individual, who can work well under pressure in a fast-paced environment. Who takes pride in themselves, their work and consistently producing a high-quality product. The right candidate will need to hold the ability to be helpful, understanding and fair to other members of the team.

Experience:

  • Cooking: 1 year (required
Responsibilities

Working closely with other team members together you will produce a well-rounded customer experience, fulfilled with tasty food, charisma, passion and a friendly atmosphere.
This role includes:
· Responsible for opening and closing the kitchen
· Producing high quality of food throughout service, ensuring consistency of quality.
· Ensuring complete knowledge of due diligence
· Prepping food
· Maintaining standards of food hygiene and following health and safety procedures
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour

Ability to commute/relocate:

  • Penzance TR18 4AF: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (required)

Work Location: In perso

Head Chef at The Turks Head
Penzance TR18 4AF, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at The Brass Fox
Wicklow, County Wicklow, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at The Old Prison
Cheltenham GL54, , United Kingdom - Full Time
Skills Needed
Food Preparation, Creativity, Culinary Skills, Communication Skills, Leadership
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Urban
Guildford GU2 4AB, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Hygiene Regulations, Teamwork, Problem Solving, Communication, Creativity, Adaptability, Customer Interaction, Quality Monitoring, Staff Training, Food Cost Control, Flexibility, Calm Under Pressure, Engaging Personality
Specialization
Candidates should have an NZQF Diploma or at least three years of relevant experience. Strong communication skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Signature Pubs
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Quality, Food Preparation, Portion Control, Decision Making, Culinary Skills, Problem Solving, Morale, Leadership
Qualification
Graduate
Chef/Cook at Basil Market Deli
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Restoration Hardware
London, England, United Kingdom - Full Time
Skills Needed
Email, Management System, Microsoft Excel, Leadership, Mastery, Financial Performance
Qualification
Graduate
head chef at HUH GA NE
North York, ON M2N 7K4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Birdhouse
MN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Away Resorts
Hayle TR27 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Temple Gate Hotel Ennis
Ennis, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Sous Chef at Talent Resoucer
Exeter EX4 3HP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
HEAD CHEF at SELECT FOOD MANAGEMENT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Credentials, Leadership Skills, Safety Training
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Cafe Chef at Brew Kiosk
Chatswood NSW 2067, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Collaboration, Mentoring, Creativity, Attention To Detail, Calm Under Pressure, Hospitality
Specialization
Experience in Michelin-starred or fine dining environments is essential, along with a deep understanding of ingredients and sustainability. Strong leadership and communication skills are required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Head Chef at Healesville RSL
HV3, , Australia - Full Time
Skills Needed
Hospitality Management, Creativity, Stock Management, Food Safety
Specialization
Hospitality, Management
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef/Cook at Henry And Co
Clayton VIC 3168, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Sustainability
Specialization
Food hygiene and safety certificates (level 2 or higher preferred)
Qualification
Trade Certificate
Head Chef at Red Beard Cafe
Kamloops, BC V2B 3G9, Canada - Full Time
Skills Needed
Cost Management, Inventory Control, Leadership Skills, Team Management
Qualification
Graduate
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