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Chef De Partie Jobs overseas

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Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention To Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise En Place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining or omakase-style kitchen and possess strong plating skills. Knowledge of Japanese and French cooking techniques, as well as food safety practices, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Computer Skills, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably with a professional culinary program background. A minimum of 3 years in a similar position, particularly in luxury hotels or Mediterranean cuisine, is required.
Experience Required
Minimum 5 year(s)
Sous-Chef de Cuisine H/F at Roebling Capital
Ligugé, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Operational Excellence, Cost Management, Coaching, Creativity, Modern Cuisine, Quality Control, Service Coordination, Territorial Cuisine, Communication, Organization, Innovation, Problem Solving, Adaptability
Specialization
Candidates should have a culinary degree and at least 5 years of experience as a sous-chef in prestigious restaurants. The ideal candidate is dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 5 year(s)
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
Corporate Executive Chef at Dartcor
Morristown, New Jersey, United States - Full Time
Skills Needed
Leadership, Hospitality, Mentoring, Menu Development, Operational Excellence, Financial Management, Team Development, Culinary Innovation, Sustainability, Creativity, Food Quality, Presentation, Service Standards, Budget Management, Collaboration, Communication
Specialization
Candidates should have extensive experience in premier restaurant or hotel environments and a passion for high-level hospitality. Proven mentoring skills and comfort in various settings, including the kitchen and boardroom, are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
Experience in food preparation and management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring high standards of food quality and service. Experience in managing kitchen operations and leading teams is essential.
Caterlink - Chef Manager at BaxterStorey
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring compliance with health and safety regulations. Experience in food preparation and team management is essential.
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Knowledge, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Quality Control
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Previous supervisory experience is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF EXECUTIVO DE COZINHA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Emotional Control, Discretion, Assertiveness, Analytical Skills, Flexibility, Organizational Skills, Interpersonal Skills, Conflict Management, Prioritization, Persistence, Initiative, Persuasion, Contemporary Elegance, Attention To Detail
Specialization
Candidates should have experience managing high-end kitchens and a proven track record of creating positive and productive work environments. Familiarity with food safety standards and cost control methods is essential.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Mentorship, Operational Consistency, Inventory Management, P&L Analysis, Communication Skills, Technical Skills, Creativity, Problem Solving, Sustainability, Collaboration, Leadership, Adaptability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Sanitation, Inventory Control, P&L Analysis, Team Mentorship, Leadership, Communication, Technical Skills, Collaboration, Problem Solving, Adaptability, Creativity, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Feasibility Study, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Technical Standards, Innovation, Testing Procedures, Mechanical Testing, Acoustic Testing, Project Budgeting
Specialization
A technical degree (Bac +5) in relevant fields is required, along with significant experience in testing centers or laboratories, particularly in automotive and mechanical testing. Candidates should have a strong background in project management and technical feasibility.
Experience Required
Minimum 5 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
Pastry Chef - Chocolatier at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Supplier Management, Creativity, Chocolate Techniques, Operational Efficiency, Food Safety, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention to Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise-en-place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility

Industry

Hospitality

Description
Situated in Downtown s 2nd Street District, Austin Proper Hotel and Residences offers an artful immersion in lifestyle and wellbeing. With an emphasis on collaboration, Austin Proper features both inspired interiors by acclaimed designer Kelly Wearstler and is guided by the culinary creativity of Austin tastemaker MML Hospitality. Essentials include 238 rooms and suites; 99 branded residences; four unique settings for dining and drink; a focus on wellness with a dedicated spa and fitness center; and a variety of atmospheric event spaces. And it wouldn't be Proper without a 5th floor pool deck offering small-batch tequilas and sunset views. A new omakase restaurant is set to open at Austin Proper Hotel later this year. This intimate, chef-driven project with focus on French and Japanese techniques. It will be rooted in conviviality and offer a highly personalized and immersive dining experience to the 25-seat restaurant. The culinary team brings international acclaim, and a philosophy rooted in discipline, creativity, and innovation. The Omakase Chef is a core member of the culinary team, responsible for preparing, executing, and supporting all aspects of station service during omakase or kappo-style experiences. This position is uniquely hybrid, requiring both culinary expertise and front-facing guest interaction in a refined, high-touch environment. The Omakase Chef must be capable of maintaining precise standards of plating, hygiene, portioning, and timing while supporting the broader hospitality flow of the restaurant. Key Responsibilities: * Execute designated station prep and service with precision * Rotate between hot, cold, steamed, and plating stations as needed * Present and explain dishes to guests seated at the counter * Support guest-facing duties including handing plates and clearing during peak * Assist FOH staff when necessary to maintain pace and guest satisfaction * Maintain allergen awareness and ensure updates to allergen chart * Assist with daily delivery inspection and storage organization * Monitor and record food cooling and sanitizing processes  * Participate in kitchen cleaning and station reset between services * Portion control for all menu items according to SOP * Support omiyage preparation and coordination during service * Maintain proper mise-en-place, label rotation, and station restocking * Support waste minimization efforts and update wastage reports * Contribute to team training and support new cooks during onboarding * Ensure kitchen tidiness and personal hygiene meet operational standards * Maintain direct reporting line to the Head Chef Additional Functions: * Pour drinks or assist FOH with beverage service if needed * Communicate clearly with chef team during pickup and transitions * Participate in guest interaction and pacing awareness at counter * Maintain temperature logs and sanitation tracking per shift * Support service adjustments and guest requests when prompted Requirements: * Minimum 2 years of experience in a fine dining or omakase-style kitchen * Strong plating skills, station discipline, and cleanliness * Knowledge in Japanese/french cooking techniques * Basic ability to explain dishes and interact professionally with guests * Comfortable with Japanese ingredients, seafood, knife handling, and portioning * Valid food handler certification and knowledge of food safety practices * Punctual, organized, and attentive to detail in a high-pressure setting Preferred Qualifications: * Experience in a guest-facing open kitchen or chef s counter setting * Basic knowledge of sake, Japanese tea, or beverage pairing concepts * Familiarity with prep tracking systems, labels, and HACCP procedures * Flexible mindset and willingness to rotate tasks across departments Company Overview  Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Responsibilities
The Omakase Chef is responsible for preparing and executing all aspects of station service during omakase experiences. This role requires both culinary expertise and guest interaction in a refined environment.
Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention To Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise En Place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining or omakase-style kitchen and possess strong plating skills. Knowledge of Japanese and French cooking techniques, as well as food safety practices, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Computer Skills, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably with a professional culinary program background. A minimum of 3 years in a similar position, particularly in luxury hotels or Mediterranean cuisine, is required.
Experience Required
Minimum 5 year(s)
Sous-Chef de Cuisine H/F at Roebling Capital
Ligugé, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Operational Excellence, Cost Management, Coaching, Creativity, Modern Cuisine, Quality Control, Service Coordination, Territorial Cuisine, Communication, Organization, Innovation, Problem Solving, Adaptability
Specialization
Candidates should have a culinary degree and at least 5 years of experience as a sous-chef in prestigious restaurants. The ideal candidate is dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 5 year(s)
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
Corporate Executive Chef at Dartcor
Morristown, New Jersey, United States - Full Time
Skills Needed
Leadership, Hospitality, Mentoring, Menu Development, Operational Excellence, Financial Management, Team Development, Culinary Innovation, Sustainability, Creativity, Food Quality, Presentation, Service Standards, Budget Management, Collaboration, Communication
Specialization
Candidates should have extensive experience in premier restaurant or hotel environments and a passion for high-level hospitality. Proven mentoring skills and comfort in various settings, including the kitchen and boardroom, are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
Experience in food preparation and management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring high standards of food quality and service. Experience in managing kitchen operations and leading teams is essential.
Caterlink - Chef Manager at BaxterStorey
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring compliance with health and safety regulations. Experience in food preparation and team management is essential.
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Knowledge, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Quality Control
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Previous supervisory experience is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF EXECUTIVO DE COZINHA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Emotional Control, Discretion, Assertiveness, Analytical Skills, Flexibility, Organizational Skills, Interpersonal Skills, Conflict Management, Prioritization, Persistence, Initiative, Persuasion, Contemporary Elegance, Attention To Detail
Specialization
Candidates should have experience managing high-end kitchens and a proven track record of creating positive and productive work environments. Familiarity with food safety standards and cost control methods is essential.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Mentorship, Operational Consistency, Inventory Management, P&L Analysis, Communication Skills, Technical Skills, Creativity, Problem Solving, Sustainability, Collaboration, Leadership, Adaptability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Sanitation, Inventory Control, P&L Analysis, Team Mentorship, Leadership, Communication, Technical Skills, Collaboration, Problem Solving, Adaptability, Creativity, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Feasibility Study, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Technical Standards, Innovation, Testing Procedures, Mechanical Testing, Acoustic Testing, Project Budgeting
Specialization
A technical degree (Bac +5) in relevant fields is required, along with significant experience in testing centers or laboratories, particularly in automotive and mechanical testing. Candidates should have a strong background in project management and technical feasibility.
Experience Required
Minimum 5 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
Pastry Chef - Chocolatier at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Supplier Management, Creativity, Chocolate Techniques, Operational Efficiency, Food Safety, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)