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Chef De Partie Jobs overseas

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Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de réception F/H at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Organization, Problem Solving, Presentation Skills, Attention To Detail, Autonomy, Proactivity, Diplomacy, Patience, Interpersonal Skills, Service Quality, Training, Coordination, Responsibility
Specialization
Candidates should possess in-depth knowledge of customer service and have strong organizational skills. They must also demonstrate excellent presentation, communication abilities, and a positive team spirit.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication Skills, Team Building, Food Handling, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Budget Management, Culinary Standards, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 4 years of experience in culinary or a 2-year degree with 2 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Food Safety, Customer Service, Menu Development, Budget Management, Sanitation Standards, Creative Baking, Employee Training, Communication Skills, Problem Solving, Quality Control, Interpersonal Skills, Inventory Management, Culinary Arts, Decorative Food Displays
Specialization
Candidates must have either a high school diploma with 4 years of experience in a culinary-related field or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Hygiene Standards, Food Safety, Stock Management, Cost Control, Communication, Customer Service
Specialization
Minimum of 3 years of experience in a similar role is required. The candidate should possess strong teamwork skills, initiative, and the ability to manage and train team members effectively.
Experience Required
Minimum 2 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Night Chef Supervisor at BaxterStorey
Kettering, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven culinary experience and excellent creative skills, along with leadership and team management abilities. Knowledge of food safety regulations and proficiency in food cost management are also required.
Experience Required
Minimum 2 year(s)
Chef de cuisine (F/H) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Excellence, Menu Development, Supplier Negotiation, Team Management, Training And Development, Food Cost Management, Hygiene Standards, Collaboration, Communication, Creativity, Customer Satisfaction, Culinary Heritage, Sustainability, Problem Solving, Leadership, Adaptability
Specialization
The position requires a strong culinary background with experience in managing kitchen operations and staff. Candidates should be passionate about French culinary traditions and committed to sustainability.
Experience Required
Minimum 2 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of strategy development in commercial and human aspects is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, System Integration, Functional Analysis, Technical Analysis, Team Coordination, Development Supervision, User Training, Post Deployment Support, Performance Indicators, Technological Monitoring, Industrial Processes, Lean Methodology, Quality Assurance, Automation, English Proficiency, Project Management Certification
Specialization
Candidates should have in-depth knowledge of systems like Wonderware and Siemens, as well as mastery of industrial processes such as Lean and automation. A Bac+5 degree in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Commis Chef (Bakery) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Preparation, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Chef de projet SI H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Digital Transformation, Technical Specifications, Risk Assessment, Resource Allocation, Agile Methodologies, Waterfall Methodology, Data Analysis, Kpi Tracking, Leadership, Team Spirit, Communication
Specialization
Candidates should have a Bac+5 level education with a specialization in Information Systems and at least 3 years of experience in the field. Proficiency in project management methodologies and tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Energy at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Tender Management, Business Development, Energy Sector, Rfp Analysis, Rfq Analysis, Risk Assessment, Cost Estimation, Pricing Strategy, Commercial Offers, Technical Offers, Client Relationship Management, Fidic Contracts, Contract Management, Team Coordination, Strategic Partnerships
Specialization
Candidates must possess a minimum of 10 years of experience in energy sector projects, with proven expertise in EPC, IPP, consulting engineering, or large industrial project management. Significant experience in managing tender processes and preparing technical/commercial offers, along with good knowledge of North African project environments, is required.
Experience Required
Minimum 10 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Sous Chef is responsible for the overall success of daily kitchen operations, leading the staff, and managing food-related functions. They ensure high-quality food production and compliance with sanitation standards.
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de réception F/H at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Organization, Problem Solving, Presentation Skills, Attention To Detail, Autonomy, Proactivity, Diplomacy, Patience, Interpersonal Skills, Service Quality, Training, Coordination, Responsibility
Specialization
Candidates should possess in-depth knowledge of customer service and have strong organizational skills. They must also demonstrate excellent presentation, communication abilities, and a positive team spirit.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication Skills, Team Building, Food Handling, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Budget Management, Culinary Standards, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 4 years of experience in culinary or a 2-year degree with 2 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Food Safety, Customer Service, Menu Development, Budget Management, Sanitation Standards, Creative Baking, Employee Training, Communication Skills, Problem Solving, Quality Control, Interpersonal Skills, Inventory Management, Culinary Arts, Decorative Food Displays
Specialization
Candidates must have either a high school diploma with 4 years of experience in a culinary-related field or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Hygiene Standards, Food Safety, Stock Management, Cost Control, Communication, Customer Service
Specialization
Minimum of 3 years of experience in a similar role is required. The candidate should possess strong teamwork skills, initiative, and the ability to manage and train team members effectively.
Experience Required
Minimum 2 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Night Chef Supervisor at BaxterStorey
Kettering, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven culinary experience and excellent creative skills, along with leadership and team management abilities. Knowledge of food safety regulations and proficiency in food cost management are also required.
Experience Required
Minimum 2 year(s)
Chef de cuisine (F/H) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Excellence, Menu Development, Supplier Negotiation, Team Management, Training And Development, Food Cost Management, Hygiene Standards, Collaboration, Communication, Creativity, Customer Satisfaction, Culinary Heritage, Sustainability, Problem Solving, Leadership, Adaptability
Specialization
The position requires a strong culinary background with experience in managing kitchen operations and staff. Candidates should be passionate about French culinary traditions and committed to sustainability.
Experience Required
Minimum 2 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of strategy development in commercial and human aspects is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, System Integration, Functional Analysis, Technical Analysis, Team Coordination, Development Supervision, User Training, Post Deployment Support, Performance Indicators, Technological Monitoring, Industrial Processes, Lean Methodology, Quality Assurance, Automation, English Proficiency, Project Management Certification
Specialization
Candidates should have in-depth knowledge of systems like Wonderware and Siemens, as well as mastery of industrial processes such as Lean and automation. A Bac+5 degree in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Commis Chef (Bakery) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Communication Skills, Inventory Management, Recipe Preparation, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Chef de projet SI H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Digital Transformation, Technical Specifications, Risk Assessment, Resource Allocation, Agile Methodologies, Waterfall Methodology, Data Analysis, Kpi Tracking, Leadership, Team Spirit, Communication
Specialization
Candidates should have a Bac+5 level education with a specialization in Information Systems and at least 3 years of experience in the field. Proficiency in project management methodologies and tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Energy at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Tender Management, Business Development, Energy Sector, Rfp Analysis, Rfq Analysis, Risk Assessment, Cost Estimation, Pricing Strategy, Commercial Offers, Technical Offers, Client Relationship Management, Fidic Contracts, Contract Management, Team Coordination, Strategic Partnerships
Specialization
Candidates must possess a minimum of 10 years of experience in energy sector projects, with proven expertise in EPC, IPP, consulting engineering, or large industrial project management. Significant experience in managing tender processes and preparing technical/commercial offers, along with good knowledge of North African project environments, is required.
Experience Required
Minimum 10 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)