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Chef De Partie Jobs overseas

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Chef de quai - Nuit (H/F) at InPost
Hem, Upper France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Chef de projets SI - M365 at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft 365, Intune, Infrastructure Management, Cloud Services, It Security, Lifecycle Management, Technological Monitoring, Project Management, Collaboration Tools, Application Deployment, Operating System Updates, Antivirus Management, Version Control, Proactive Problem Solving, Strategic Planning, Team Collaboration
Specialization
Candidates should have a BAC+5 education and confirmed experience in managing and administering M365 environments, including Intune. Skills in IT asset management and the ability to propose equipment and software evolution strategies are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Grade Manage at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Degree, Cold Food Preparation, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Inventory Management, Cost Control, Leadership, Team Supervision, Time Management, Organizational Skills, Communication Skills, Creativity, Culinary Arts
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a high-volume kitchen, preferably as a Garde Manger or Sous Chef. Proven expertise in cold food preparation and strong leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobility
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Chailly-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and reactivity.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobile, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Assurance, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Daylene's at Kalahari Resorts & Conventions
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Team Leadership, Food Cost Management, Inventory Management, Vendor Relationships, Tableside Presentations, Communication Skills, Guest Experience, Training, Mentoring, Traditional Flavors, Modern Techniques, Flexibility, Hospitality, Creativity, Humility
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or supper club environments. A passion for traditional Midwestern flavors and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef De Rang - L'Albereta at Sige Relais Chateaux
Erbusco, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Knowledge, Team Collaboration, Attention To Detail, Communication Skills, Service Techniques, Problem Solving
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within high-end dining establishments. Strong communication skills, attention to detail, and a good command of English are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Communication, Teamwork, Multitasking, Problem Solving, English Language, Presentation Skills, Service Coordination, Training, Stock Management, Quality Standards, Ambassadorial Skills, Elegance, Professionalism
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a high-end establishment. A passion for hospitality, attention to detail, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pizza Maker at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Hygiene Practices, Knife Skills, Time Management, Multitasking, Team Player, Communication Skills, Customer Service, Ingredient Knowledge, Italian Cuisine, Equipment Operation, Adaptability, Inventory Management, Menu Development
Specialization
1-2 years of experience in a professional kitchen is required, preferably with pizza-making experience. A high school diploma or equivalent is needed, with a culinary certificate preferred and food safety certification required.
STAGE CHEF DE BRIGADE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Adaptability, English Proficiency, Computer Skills, Pms Opéra Knowledge
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills with a focus on customer satisfaction. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are advantageous.
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Security Systems, Client Consultation, Project Management, Technical Training, System Deployment, Intrusion Detection, Access Control, Video Surveillance, Ip Deployment, Fiber Optics, Safety Regulations, Apsad Standards, Team Collaboration, Customer Satisfaction, Technical Support, Problem Solving
Specialization
Candidates should have a technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance. Familiarity with specific security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier H/F at Volkswagen Group France
Vélizy-Villacoublay, Ile-of-France, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Quality Control, Customer Satisfaction, Stock Management, Planning, Organization, Communication
Specialization
Candidates should have significant experience in automotive mechanics, preferably with Volkswagen. Strong organizational skills and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Projektchef till VB Elnät at vattenfall
Ludvika, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Collaboration, Safety Awareness, Environmental Awareness, Customer Focus, Budget Management, Process Development, Strategic Planning, Communication, Flexibility, Team Building, Problem Solving, Decision Making, Organizational Skills, Adaptability
Specialization
Candidates should have experience in a leadership role within the electricity network sector or similar energy industry experience. A higher education degree in electrical power, energy, or equivalent is required, along with strong collaboration and communication skills in both Swedish and English.
Experience Required
Minimum 5 year(s)
Kontorschef till Hisingen at Fastighetsbyrån
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Sales, Market Knowledge, Communication, Teamwork, Responsibility, Engagement, Business Acumen, Customer Service
Specialization
Candidates should be registered real estate agents with at least 3 years of documented sales experience in the Gothenburg housing market. Strong leadership skills and a passion for coaching and helping others succeed are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Nights HPC at BaxterStorey
Stogursey, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Food Safety Management Systems, Haccp, Interpersonal Skills, Communication Skills, Allergens, Dietary Requirements
Specialization
Candidates should have experience in leadership and management of catering teams, as well as chef qualifications or equivalent experience. Knowledge of Food Safety Management Systems and HACCP is essential.
Experience Required
Minimum 5 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
Chef d’équipe maintenance at Expresco Foods
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Maintenance, Troubleshooting, Preventive Maintenance, Safety Compliance, Haccp Standards, Communication, Organization, Attention To Detail, Training, Documentation, Collaboration, Problem Solving, Production Equipment
Specialization
A bachelor's degree or DEC in Industrial Engineering or DEP in Electromechanics is required, along with a minimum of 1 year of experience in a similar role. Knowledge of HACCP standards and proficiency in French are also necessary.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Hem, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

30000.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de nuit de 22h40 à 6h, du lundi soir au samedi matin. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.
Responsibilities
You will manage a team of dock agents, ensuring the organization and optimization of dock activities. Your role includes coordinating staff distribution, analyzing performance indicators, and maintaining safety and cleanliness standards.
Chef de quai - Nuit (H/F) at InPost
Hem, Upper France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Chef de projets SI - M365 at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft 365, Intune, Infrastructure Management, Cloud Services, It Security, Lifecycle Management, Technological Monitoring, Project Management, Collaboration Tools, Application Deployment, Operating System Updates, Antivirus Management, Version Control, Proactive Problem Solving, Strategic Planning, Team Collaboration
Specialization
Candidates should have a BAC+5 education and confirmed experience in managing and administering M365 environments, including Intune. Skills in IT asset management and the ability to propose equipment and software evolution strategies are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Grade Manage at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Degree, Cold Food Preparation, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Inventory Management, Cost Control, Leadership, Team Supervision, Time Management, Organizational Skills, Communication Skills, Creativity, Culinary Arts
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a high-volume kitchen, preferably as a Garde Manger or Sous Chef. Proven expertise in cold food preparation and strong leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobility
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Chailly-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and reactivity.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobile, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Assurance, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Daylene's at Kalahari Resorts & Conventions
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Team Leadership, Food Cost Management, Inventory Management, Vendor Relationships, Tableside Presentations, Communication Skills, Guest Experience, Training, Mentoring, Traditional Flavors, Modern Techniques, Flexibility, Hospitality, Creativity, Humility
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or supper club environments. A passion for traditional Midwestern flavors and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef De Rang - L'Albereta at Sige Relais Chateaux
Erbusco, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Knowledge, Team Collaboration, Attention To Detail, Communication Skills, Service Techniques, Problem Solving
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within high-end dining establishments. Strong communication skills, attention to detail, and a good command of English are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Communication, Teamwork, Multitasking, Problem Solving, English Language, Presentation Skills, Service Coordination, Training, Stock Management, Quality Standards, Ambassadorial Skills, Elegance, Professionalism
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a high-end establishment. A passion for hospitality, attention to detail, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pizza Maker at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Hygiene Practices, Knife Skills, Time Management, Multitasking, Team Player, Communication Skills, Customer Service, Ingredient Knowledge, Italian Cuisine, Equipment Operation, Adaptability, Inventory Management, Menu Development
Specialization
1-2 years of experience in a professional kitchen is required, preferably with pizza-making experience. A high school diploma or equivalent is needed, with a culinary certificate preferred and food safety certification required.
STAGE CHEF DE BRIGADE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Adaptability, English Proficiency, Computer Skills, Pms Opéra Knowledge
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills with a focus on customer satisfaction. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are advantageous.
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Security Systems, Client Consultation, Project Management, Technical Training, System Deployment, Intrusion Detection, Access Control, Video Surveillance, Ip Deployment, Fiber Optics, Safety Regulations, Apsad Standards, Team Collaboration, Customer Satisfaction, Technical Support, Problem Solving
Specialization
Candidates should have a technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance. Familiarity with specific security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier H/F at Volkswagen Group France
Vélizy-Villacoublay, Ile-of-France, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Quality Control, Customer Satisfaction, Stock Management, Planning, Organization, Communication
Specialization
Candidates should have significant experience in automotive mechanics, preferably with Volkswagen. Strong organizational skills and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Projektchef till VB Elnät at vattenfall
Ludvika, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Collaboration, Safety Awareness, Environmental Awareness, Customer Focus, Budget Management, Process Development, Strategic Planning, Communication, Flexibility, Team Building, Problem Solving, Decision Making, Organizational Skills, Adaptability
Specialization
Candidates should have experience in a leadership role within the electricity network sector or similar energy industry experience. A higher education degree in electrical power, energy, or equivalent is required, along with strong collaboration and communication skills in both Swedish and English.
Experience Required
Minimum 5 year(s)
Kontorschef till Hisingen at Fastighetsbyrån
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Sales, Market Knowledge, Communication, Teamwork, Responsibility, Engagement, Business Acumen, Customer Service
Specialization
Candidates should be registered real estate agents with at least 3 years of documented sales experience in the Gothenburg housing market. Strong leadership skills and a passion for coaching and helping others succeed are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Nights HPC at BaxterStorey
Stogursey, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Food Safety Management Systems, Haccp, Interpersonal Skills, Communication Skills, Allergens, Dietary Requirements
Specialization
Candidates should have experience in leadership and management of catering teams, as well as chef qualifications or equivalent experience. Knowledge of Food Safety Management Systems and HACCP is essential.
Experience Required
Minimum 5 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
Chef d’équipe maintenance at Expresco Foods
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Maintenance, Troubleshooting, Preventive Maintenance, Safety Compliance, Haccp Standards, Communication, Organization, Attention To Detail, Training, Documentation, Collaboration, Problem Solving, Production Equipment
Specialization
A bachelor's degree or DEC in Industrial Engineering or DEP in Electromechanics is required, along with a minimum of 1 year of experience in a similar role. Knowledge of HACCP standards and proficiency in French are also necessary.
Experience Required
Minimum 2 year(s)