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Chef De Partie Jobs overseas

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Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross Functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English
Specialization
Candidates should have a higher education degree in marketing, commerce, or equivalent, coupled with successful experience in product range management, preferably in a technical or construction sector. Essential qualities include the ability to manage cross-functional projects, comfort with market analysis, strong organizational skills, reactivity, autonomy, and professional English is an asset.
Experience Required
Minimum 2 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Strategic Marketing, Commercial Acumen, Field Experience, Product Roadmap Definition, Product Development, Go To Market Strategy, Product Lifecycle Management, Market Analysis, Competitive Intelligence, Pricing Strategy, Sales Support, Cross Functional Coordination, R&D Collaboration, English Proficiency, Technical Credibility
Specialization
The ideal candidate holds a higher education degree in marketing, commerce, or engineering, specializing in products or the building sector, with confirmed experience in managing technical product ranges, preferably in construction. They must possess a strong understanding of site realities, master product lifecycle management, and demonstrate leadership and technical credibility to influence internal and external teams.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Training, Authentic Techniques, Innovative Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Goal Setting, Mentoring
Specialization
Candidates must possess at least two years of experience in a culinary or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The ideal applicant is a self-motivated, creative thinker with strong organizational skills and a positive, collaborative attitude.
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Organizational Skills
Specialization
Candidates must possess two years of experience in a culinary, food and beverage, or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The role requires a self-motivated, proactive creative thinker with strong organizational skills and a positive, collaborative attitude.
Barman / Chef de Rang at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Creativity, Communication, Bartending, Event Organization, Attention To Detail, English Language Proficiency, French Language Proficiency
Specialization
Candidates should have excellent customer relations skills and a strong presentation. A minimum of 2 years of experience in a similar role is required, along with fluency in French and proficiency in English.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Borehamwood, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Food Safety, Training, Recruitment, Financial Target Achievement, Customer Service, Leadership, Organization, Cooking
Specialization
The ideal candidate is an organized, hard-working, and approachable leader passionate about delivering nutritionally balanced and tasty food efficiently while maintaining high food safety standards. A commitment to safeguarding children and vulnerable adults is mandatory, requiring an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Leadership, Team Management, Commercial Actions, Stock Management, Sales Optimization, Local Product Promotion, Market Trends Awareness, Autonomy, Rigor, Customer Focus
Specialization
Candidates should have solid experience in PGC, either as an experienced deputy or a confirmed department head. They must demonstrate autonomy, commercial sense, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Autonomy, Commerce Sense, Rigor, Team Leadership, Proactivity, Product Management, Stock Management, Performance Indicators, Local Products Promotion, Consumer Trends Adaptation
Specialization
Candidates should have solid experience in the PGC sector, either as an experienced deputy or as a department head. They should demonstrate autonomy, commercial sense, and the ability to motivate and lead a team.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Salty
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety, Inventory Management, Scheduling, Quality Control, Pastry Skills, Customer Service, Technology Proficiency, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Sous Chef, Operations at gategroup
Schiller Park, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Food Safety, Sanitation, Menu Design, Time Management, Training Others, Communication Skills, Organizational Skills, Analytical Skills, Problem Resolution, Employee Retention, Labor Relations, Production Management, Quality Control, Team Management
Specialization
Candidates should have an associate degree in Culinary Arts or equivalent certification, along with 1-3 years of experience as a Chef or Sous Chef and at least 7 years as a cook. Supervisory experience in a high-volume food service environment is preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Leadership, Pastry Techniques, Menu Development, Quality Control, Food Safety, Inventory Management, Cost Management, Culinary Innovation, Team Mentoring, Organizational Skills, Time Management, Customer Focus, Presentation Skills, Local Cuisine Knowledge, Kitchen Management Software, English Fluency
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, along with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Chef(fe) de réception at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Organizational Skills, Team Management, Communication, Problem Solving, Attention To Detail, Hospitality Management, Reservation Management, Billing, Client Relationship Management, Training, Leadership, Adaptability, Interpersonal Skills, Quality Control, Maintenance
Specialization
Candidates should possess strong organizational skills and a professional level of English. A background in hospitality management or related fields is preferred, along with a commitment to excellence in service.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Cost Control, Labor Cost Control, Menu Planning, Training Staff, Safety Procedures, Inventory Management, Portion Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Time Management
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Projektchef Stockholm at Ikano Bostad
Sundbybergs kommun, Stockholm County, Sweden - Full Time
Skills Needed
Project Management, Construction, Real Estate Development, Budgeting, Planning, Leadership, Communication, Problem Solving, Customer Orientation, Team Management, Sustainability, Market Analysis, Property Economics, Property Law, Community Planning, Business Acumen
Specialization
Candidates should have a higher education in construction technology or equivalent, along with several years of experience as an independent project manager. Knowledge in property economics, property law, and community planning is preferred.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Management, Team Leadership, Customer Service, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, Training, Planning, Quality Assurance, Hospitality, English Proficiency, Interpersonal Skills, Service Excellence, Guest Relations
Specialization
Candidates should have confirmed experience in high-end hotel reception and possess strong leadership and customer service skills. Fluency in English and a polished presentation are also required.
Experience Required
Minimum 5 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross-functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English

Industry

Chemical Manufacturing

Description
Mapei France vous propose de rejoindre son équipe marketing en tant que Chef de produit – Gamme sols souples (H/F) dans le cadre d’un remplacement de congé maternité (CDD d'une durée de 9 mois). Votre rôle Rattaché(e) au Directeur Marketing, vous prenez en main la gestion de la gamme sols souples avec un objectif clair : assurer la continuité business et accompagner plusieurs lancements produits déjà en phase finale de développement. Véritable chef d’orchestre transverse, vous êtes l’interlocuteur clé entre les équipes commerciales, la R&D, la logistique et la maison mère afin de garantir la disponibilité, la cohérence et la performance de l’offre. Vos missions seront les suivantes : Pilotage et lancements produits Coordonner la mise sur le marché de nouveaux produits Construire les notes de lancement (argumentaires, outils commerciaux, données techniques, objectifs de CA) Assurer le reporting projets et la coordination avec la maison mère Gestion opérationnelle de la gamme Gérer la vie quotidienne des produits : disponibilité, ruptures, demandes commerciales, codification Mettre à jour la documentation technique et marketing (DOP, fiches techniques, emballages…) Piloter les réunions de maintenance produits avec les équipes internes Analyse marché & support commercial Contribuer au positionnement prix et aux ajustements commerciaux Apporter un soutien technique et marketing à la force de vente Coordination transverse Collaborer avec la R&D, la production, la logistique et le marketing Participer aux réflexions d’évolution de la gamme MAPEI, c’est avant tout l’histoire d’une famille italienne, la famille Squinzi. Rodolfo Squinzi fonde MAPEI, qui signifie « matériaux auxiliaires pour le bâtiment et l’industrie », en 1937 à Milan. L’entreprise se développe rapidement à l’international pour devenir aujourd’hui l’un des leaders mondiaux dans le domaine des solutions de mise en œuvre pour la construction et la rénovation dans le bâtiment, les travaux publics et l'industrie. Innovation, expertise et développement durable sont au cœur de notre stratégie de groupe international. Le sport et la culture font aussi partie de l'ADN et de l'histoire de MAPEI : passion, engagement et esprit d'équipe sont notre moteur. MAPEI France est l’une des premières filiales du Groupe. Implantée en 1989 près de Toulouse, MAPEI France intègre Tecnopol en 2019, spécialiste des solutions d’étanchéité puis Resipoly, spécialisée dans la fabrication de résines. Le 1er juillet 2024, MAPEI France fusionne avec Resipoly qui devient la marque MAPEI des résines synthétiques. Fort de près de 420 collaborateurs, le Groupe MAPEI en France a réalisé en 2024 un chiffre d’affaires de 140 Millions d’euros. Le Groupe MAPEI en France : • 6 sites : Toulouse - Saint-Alban (31140), Montgru-Saint-Hilaire (02210), Lyon - Saint-Vulbas (01150), Villeneuve-le-Roi (94290), Vénissieux (69200) et Saint-Mars-la-Brière (72470) • 3 laboratoires de Recherche et Développement et 6 laboratoires de contrôle qualité • 3 sites de formation MAPEI ACADEMY (Toulouse, Lyon et Paris) • MAPEI WORLD PARIS, un lieu d’inspiration, d’échange et de formation au cœur de Paris

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Responsibilities
The role involves managing the flexible flooring range, ensuring business continuity, and supporting several final-stage product launches, acting as the key liaison between sales, R&D, logistics, and the parent company. Key tasks include coordinating new product introductions, building launch materials, managing daily product operations like availability and coding, updating documentation, and supporting commercial positioning.
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross Functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English
Specialization
Candidates should have a higher education degree in marketing, commerce, or equivalent, coupled with successful experience in product range management, preferably in a technical or construction sector. Essential qualities include the ability to manage cross-functional projects, comfort with market analysis, strong organizational skills, reactivity, autonomy, and professional English is an asset.
Experience Required
Minimum 2 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Strategic Marketing, Commercial Acumen, Field Experience, Product Roadmap Definition, Product Development, Go To Market Strategy, Product Lifecycle Management, Market Analysis, Competitive Intelligence, Pricing Strategy, Sales Support, Cross Functional Coordination, R&D Collaboration, English Proficiency, Technical Credibility
Specialization
The ideal candidate holds a higher education degree in marketing, commerce, or engineering, specializing in products or the building sector, with confirmed experience in managing technical product ranges, preferably in construction. They must possess a strong understanding of site realities, master product lifecycle management, and demonstrate leadership and technical credibility to influence internal and external teams.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Salty
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Training, Authentic Techniques, Innovative Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Goal Setting, Mentoring
Specialization
Candidates must possess at least two years of experience in a culinary or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The ideal applicant is a self-motivated, creative thinker with strong organizational skills and a positive, collaborative attitude.
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Organizational Skills
Specialization
Candidates must possess two years of experience in a culinary, food and beverage, or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The role requires a self-motivated, proactive creative thinker with strong organizational skills and a positive, collaborative attitude.
Barman / Chef de Rang at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Creativity, Communication, Bartending, Event Organization, Attention To Detail, English Language Proficiency, French Language Proficiency
Specialization
Candidates should have excellent customer relations skills and a strong presentation. A minimum of 2 years of experience in a similar role is required, along with fluency in French and proficiency in English.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Borehamwood, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Food Safety, Training, Recruitment, Financial Target Achievement, Customer Service, Leadership, Organization, Cooking
Specialization
The ideal candidate is an organized, hard-working, and approachable leader passionate about delivering nutritionally balanced and tasty food efficiently while maintaining high food safety standards. A commitment to safeguarding children and vulnerable adults is mandatory, requiring an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Leadership, Team Management, Commercial Actions, Stock Management, Sales Optimization, Local Product Promotion, Market Trends Awareness, Autonomy, Rigor, Customer Focus
Specialization
Candidates should have solid experience in PGC, either as an experienced deputy or a confirmed department head. They must demonstrate autonomy, commercial sense, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Autonomy, Commerce Sense, Rigor, Team Leadership, Proactivity, Product Management, Stock Management, Performance Indicators, Local Products Promotion, Consumer Trends Adaptation
Specialization
Candidates should have solid experience in the PGC sector, either as an experienced deputy or as a department head. They should demonstrate autonomy, commercial sense, and the ability to motivate and lead a team.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Salty
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety, Inventory Management, Scheduling, Quality Control, Pastry Skills, Customer Service, Technology Proficiency, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry or kitchen management role, leading teams of 7 or more. Strong communication, organizational, and leadership skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Sous Chef, Operations at gategroup
Schiller Park, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Food Safety, Sanitation, Menu Design, Time Management, Training Others, Communication Skills, Organizational Skills, Analytical Skills, Problem Resolution, Employee Retention, Labor Relations, Production Management, Quality Control, Team Management
Specialization
Candidates should have an associate degree in Culinary Arts or equivalent certification, along with 1-3 years of experience as a Chef or Sous Chef and at least 7 years as a cook. Supervisory experience in a high-volume food service environment is preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Leadership, Pastry Techniques, Menu Development, Quality Control, Food Safety, Inventory Management, Cost Management, Culinary Innovation, Team Mentoring, Organizational Skills, Time Management, Customer Focus, Presentation Skills, Local Cuisine Knowledge, Kitchen Management Software, English Fluency
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, along with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Chef(fe) de réception at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Organizational Skills, Team Management, Communication, Problem Solving, Attention To Detail, Hospitality Management, Reservation Management, Billing, Client Relationship Management, Training, Leadership, Adaptability, Interpersonal Skills, Quality Control, Maintenance
Specialization
Candidates should possess strong organizational skills and a professional level of English. A background in hospitality management or related fields is preferred, along with a commitment to excellence in service.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Cost Control, Labor Cost Control, Menu Planning, Training Staff, Safety Procedures, Inventory Management, Portion Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Time Management
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Projektchef Stockholm at Ikano Bostad
Sundbybergs kommun, Stockholm County, Sweden - Full Time
Skills Needed
Project Management, Construction, Real Estate Development, Budgeting, Planning, Leadership, Communication, Problem Solving, Customer Orientation, Team Management, Sustainability, Market Analysis, Property Economics, Property Law, Community Planning, Business Acumen
Specialization
Candidates should have a higher education in construction technology or equivalent, along with several years of experience as an independent project manager. Knowledge in property economics, property law, and community planning is preferred.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Management, Team Leadership, Customer Service, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, Training, Planning, Quality Assurance, Hospitality, English Proficiency, Interpersonal Skills, Service Excellence, Guest Relations
Specialization
Candidates should have confirmed experience in high-end hotel reception and possess strong leadership and customer service skills. Fluency in English and a polished presentation are also required.
Experience Required
Minimum 5 year(s)