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Chef De Partie Jobs overseas

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Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating And Presentation, Inventory Management, Coaching And Mentoring, Budgeting
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and relationship building.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Gastro & Alm GmbH, Betriebsstätte Garbsen
Garbsen, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, A La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must possess a high sense of quality, professional communication skills, and the ability to manage both a la carte and buffet services.
Experience Required
Minimum 2 year(s)
Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Whs Compliance, Stock Control, Waste Minimisation, Fine Dining Presentation, Haccp, Portion Control, Communication Skills, Time Management
Specialization
Requires previous experience as a Demi Chef or Commis Chef and a relevant culinary qualification such as a Certificate III/IV in Commercial Cookery. Candidates must have experience in HACCP environments and fine-dining styles across various kitchen sections.
Experience Required
Minimum 2 year(s)
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Safety, Haccp Standards, Plating, Kitchen Hygiene, Time Management, Communication, Teamwork, Gastronomy
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Apprentice Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Haccp, Ingredient Preparation, Stock Rotation, Kitchen Equipment Operation, Teamwork, Communication, Time Management
Specialization
Candidates must be enrolled in or willing to undertake a Certificate III in Commercial Cookery. A passion for food, a strong work ethic, and valid Australian working rights are required.
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Management, Rope Access Techniques, Hse Compliance, Project Planning, Safety Control, Technical Leadership, Industrial Site Management, Equipment Control
Specialization
Requires confirmed experience as a rope access technician and in team leadership, with a valid CQP2, IRATA Level 3, or CATSC certification. A valid driver's license (Permis B) is mandatory.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High Volume Cooking, Operational Management
Specialization
Requires at least 3 years of experience as a Sous Chef or higher in a high-volume kitchen. A culinary degree or equivalent luxury resort experience is preferred.
Experience Required
Minimum 2 year(s)
Chef - Golden Beach Tavern at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X - CDD at BUT
Ville-la-Grand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Checkout Management, Customer Service, Team Management, Diplomacy, Rigor, Financing File Management, Customer Relationship Management
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
VENDEUR CONSEIL - CDD TEMPS PARTIEL 24 H/F at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Inventory Control, Customer Experience, Persuasion, Pedagogy, Teamwork
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Caissier/caissière temps partiel après-midi at Loblaw Companies Limited
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing, Teamwork
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of standing for entire shifts and lifting up to 25lbs.
Caissier/caissière temps partiel après-midi at Loblaw Companies Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing, Teamwork, Resourcefulness
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of standing for entire shifts and lifting up to 25lbs.
Mécanicien 1 - Vélo et Ski (Temps Partiel) at Mountain Equipment Company
Quebec, Quebec, Canada - Full Time
Skills Needed
Bicycle Assembly, Bicycle Repair, Ski Binding Installation, Ski Tuning, Customer Service, Diagnostic Troubleshooting, Inventory Management, Quality Assurance, D365 Systems, Technical Communication
Specialization
Requires at least one year of professional bicycle mechanic experience and proficiency with D365 systems. Candidates must demonstrate the ability to build a bicycle and handle physical demands including lifting up to 50 lbs.
Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

130000.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating and Presentation, Inventory Management, Coaching and Mentoring, Budgeting

Industry

Hospitality

Description
JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities. Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading a restaurant driven by culinary distinction (e.g., Third Party vendor, MI inspired concept , etc.) • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. • Supervises restaurant kitchen operations. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communicates production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Monitors compliance with all applicable laws, regulations, policies and procedures. • Follows proper handling and right temperature of all food products and correct storage standards. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to promote the meeting of standards. • Determines how food should be presented and creates decorative food displays. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Creating a Prominent I mage for the Restaurant and Driving Business through Significant Marketing/Public Relations/Media Activities • Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams. • Supports on-site/off-site public relations opportunities to promote the restaurant. • Contributes to restaurant-related social media posts and public event communications. • Serves as the primary point of contact for events or culinary-related community activities. • Participates in local networking activities, which are often off property, in support of the restaurant. Building Relationships with a Focus on Creating Exciting and Memorable Guest Experiences • Interacts with guests to obtain feedback on product quality and service levels. • Provides services that promote customer satisfaction and retention. • Monitors quality and standards in order to meet the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs and providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. Achieving Financial Goals • Responsible for Restaurant-specific Profit & Loss. • Takes an entrepreneurial approach in partnership with the Restaurant Manager/General Manager to meet financial goals. • Understands financial opportunities by surveying culinary trends within their market. • Drives top line revenue opportunities by being actively involved in the sales process. • Sets and supports achievement of kitchen goals including performance, budget, team, etc. Managing and Conducting Human Resource and Talent Management Activities • Participates in recruiting efforts focused on identifying a talent pipeline. • Participates in high-profile recruiting activities. • Actively engages in the interviewing and hiring of employee team members with appropriate skills. • Maintains authority over staffing decisions, within corporate policies. • Prepares monthly labor forecasts and weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. • Adjusts schedules throughout the week to meet business demands. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Advocates employee cross-training to support successful daily operations. • Uses all available on-the-job training tools for employees. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Monitors and maintains the productivity level of employees. • Facilitates employee understanding of expectations and parameters. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Leads culinary operations for a unique restaurant, focusing on innovation, menu design, and maintaining high quality and flavor standards. Manages financial goals, marketing activities, and human resources for the kitchen staff to ensure a memorable guest experience.
Restaurant Chef - CW Prime at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, P&L Management, Staff Training, Guest Relations, Marketing Strategy, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Acquisition, Plating And Presentation, Inventory Management, Coaching And Mentoring, Budgeting
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and relationship building.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Gastro & Alm GmbH, Betriebsstätte Garbsen
Garbsen, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, A La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must possess a high sense of quality, professional communication skills, and the ability to manage both a la carte and buffet services.
Experience Required
Minimum 2 year(s)
Demi Chef - Qantas Lounges at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Whs Compliance, Stock Control, Waste Minimisation, Fine Dining Presentation, Haccp, Portion Control, Communication Skills, Time Management
Specialization
Requires previous experience as a Demi Chef or Commis Chef and a relevant culinary qualification such as a Certificate III/IV in Commercial Cookery. Candidates must have experience in HACCP environments and fine-dining styles across various kitchen sections.
Experience Required
Minimum 2 year(s)
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Demi Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Safety, Haccp Standards, Plating, Kitchen Hygiene, Time Management, Communication, Teamwork, Gastronomy
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining kitchen. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Apprentice Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Haccp, Ingredient Preparation, Stock Rotation, Kitchen Equipment Operation, Teamwork, Communication, Time Management
Specialization
Candidates must be enrolled in or willing to undertake a Certificate III in Commercial Cookery. A passion for food, a strong work ethic, and valid Australian working rights are required.
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Management, Rope Access Techniques, Hse Compliance, Project Planning, Safety Control, Technical Leadership, Industrial Site Management, Equipment Control
Specialization
Requires confirmed experience as a rope access technician and in team leadership, with a valid CQP2, IRATA Level 3, or CATSC certification. A valid driver's license (Permis B) is mandatory.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High Volume Cooking, Operational Management
Specialization
Requires at least 3 years of experience as a Sous Chef or higher in a high-volume kitchen. A culinary degree or equivalent luxury resort experience is preferred.
Experience Required
Minimum 2 year(s)
Chef - Golden Beach Tavern at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X - CDD at BUT
Ville-la-Grand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Checkout Management, Customer Service, Team Management, Diplomacy, Rigor, Financing File Management, Customer Relationship Management
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
VENDEUR CONSEIL - CDD TEMPS PARTIEL 24 H/F at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Inventory Control, Customer Experience, Persuasion, Pedagogy, Teamwork
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Caissier/caissière temps partiel après-midi at Loblaw Companies Limited
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing, Teamwork
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of standing for entire shifts and lifting up to 25lbs.
Caissier/caissière temps partiel après-midi at Loblaw Companies Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing, Teamwork, Resourcefulness
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of standing for entire shifts and lifting up to 25lbs.
Mécanicien 1 - Vélo et Ski (Temps Partiel) at Mountain Equipment Company
Quebec, Quebec, Canada - Full Time
Skills Needed
Bicycle Assembly, Bicycle Repair, Ski Binding Installation, Ski Tuning, Customer Service, Diagnostic Troubleshooting, Inventory Management, Quality Assurance, D365 Systems, Technical Communication
Specialization
Requires at least one year of professional bicycle mechanic experience and proficiency with D365 systems. Candidates must demonstrate the ability to build a bicycle and handle physical demands including lifting up to 50 lbs.