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Chef De Partie Jobs overseas

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CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Quality Control, Continuous Improvement, Staff Training, Digital Tool Proficiency, Conflict Resolution, Operational Organization, Communication
Specialization
Requires 3 to 5 years of successful experience in team management with strong leadership and communication skills. Candidates must be reliable, punctual, and proficient in digital and office tools.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Hot Range) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Hot Kitchen Operations, Menu Execution, Food Safety, Haccp, Team Supervision, Food Costing, Inventory Management, Portion Control, Culinary Arts, Leadership, Waste Reduction, Fine Dining, Kitchen Management, Staff Training, Mise En Place, Cooking Techniques
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or fine dining setting. A professional qualification in Culinary Arts or Hospitality Management is preferred along with strong knowledge of HACCP and hot kitchen techniques.
Experience Required
Minimum 2 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Demi chef De Pratie - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Staff Training, Health And Safety Compliance
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Must be able to follow recipes and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Continuous Improvement, Safety Management, Quality Control, Resource Optimization, Leadership, Lean Manufacturing, Excel
Specialization
Requires a Bachelor's degree in industrial production or significant equivalent experience with a proven track record in industrial team management. Proficiency in continuous improvement tools (Lean, 5S, SMED) and office software is expected.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Technical Specifications Writing, Budget Tracking, Hvac, Electrical Engineering, Low Voltage Systems, Vendor Coordination, Fat/Sat Testing, Pid/Pfd Planning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical environment. Must possess strong organizational skills and the ability to manage multiple technical projects autonomously.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesia Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Portion Control, Menu Planning, Inventory Monitoring, Guest Service, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE H/F PRINCIPALE at Groupement Les Mousquetaires
Vauréal, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Cash Management, Retail Operations, Communication Skills, Team Leadership, Customer Service
Specialization
Previous experience in mass retail is strictly required. Candidates must be punctual, serious, smiling, and dynamic with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Commi Chef - Chinese Cuisine at IHG Career
, , India - Full Time
Skills Needed
Chinese Cuisine, Food Presentation, Kitchen Hygiene, Food Handling, Communication, Basic Mathematics, Teamwork, Waste Management
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws.
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Technical Knowledge, Design And Build Coordination, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Technical Analysis, Leadership, Communication, Regulatory Compliance, Planning And Scheduling
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef de projet IT métier H/F at ASSYSTEM
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Technical Specifications, Risk Analysis, Change Management, V Model Methodology, Agile Methodology, Financial Tracking, Software Development, Data Analysis, Web Technologies, Mobility Technologies
Specialization
Requires an Engineering or Master's degree in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial setting. A background in software development is highly desired to facilitate technical communication.
Experience Required
Minimum 10 year(s)
Chef de Rang Temps Plein 39h at Accor
Le Kremlin-Bicêtre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Conflict Management, Attention To Detail, Sales Skills, Hygiene Standards, Time Management
Specialization
Candidates should possess strong interpersonal skills and the ability to work in a dynamic environment. Experience in customer service and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Hvac, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Design, Fat/Sat Testing, Risk Management, Kpi Reporting, Industrial Engineering
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sel & Miel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Guest Relations, Quality Control, Leadership, Food Presentation, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Planning, Budget Management, Business Management, P&L Management, S&OP, Category Management, Media Planning, Marketing Activation, Project Management, ROI Analysis, Nielsen, IRI, Kantar, Advanced Excel, Market Analysis

Industry

Food and Beverage Manufacturing

Description
Rattaché au Responsable marketing des marques Piliers (Candy Up, Viva, GrandLait), vous êtes garant de la stratégie et de la performance du portefeuille GrandLait (standard, Bio et frais) et des marques filières (laits régionaux et laits engagés).  Sur ce poste très complet, au cœur de la stratégie de l’entreprise et d’un groupe offrant de nombreux défis et opportunités, vous pilotez la croissance rentable de vos gammes avec une approche multi disciplinaires forte (operations, Industriel, R&D, Sales, et Finances notamment). Vous aurez pour missions principales : Le développement stratégique * Analyser et mettre en place un plan d’action pour votre marché et vos catégories. * Elaborer et mettre en place le plan marketing de la marque et piloter votre budget. Le business Management * Déterminer des objectifs annuels : volumes, CA et profits des gammes.  * Animer les réunions de pilotage de l'activité (gestion de projets, alignement marketing/ventes, prévision des ventes S&OP et P&L avec les équipes finances).  * Analyser les performances de vos gammes et recommander les actions correctives à mettre en place (portefeuille, promotion, communication…). * Bâtir le portefeuille produit idéal avec les équipes Category Management, et veiller à faire adhérer les équipes commerciales à vos projets. Le déploiement Média et Activation Marketing  * Piloter le plan d'activation de votre portefeuille et sa mise en place.  * Collaborer avec les équipes amont Sodiaal et les éleveurs pour construire la marque GrandLait et ses assets de communication.  * Mesurer les performances des opérations (ROI) et participer à l'élaboration du plan promotionnel avec les équipes commerciales.  La gestion de projets  * Travailler en étroite collaboration avec l’usine et l’ensemble des équipes industrielles, notamment sur les sujets d’amélioration continue de la productivité.  * Participer au process d’innovation avec les équipes marketing innovation et assurez le plan de soutien et le suivi. * Mener efficacement les projets dans les délais/coûts/niveau de qualité impartis.    Profil : De formation Bac +5 en école de Commerce ou d’Ingénieur Agro, vous possédez une expérience de 5 ans minimum en marketing, acquise au sein d’une société de produits de grande consommation sur des marques à forte notoriété, dans un environnement concurrentiel fort. Rigoureux, dynamique, orienté résultats, analytique, doté d’un sens des priorités, enthousiaste, vous avez le sens de l'écoute et l’esprit d’équipe.  Vous maitrisez les panels distributeurs (Nielsen, IRI) et consommateurs (Kantar), la gestion de projets complexes et Excel sur de fonctions avancées.
Responsibilities
Responsible for the strategy and performance of the GrandLait portfolio, including standard, organic, and fresh milk ranges. The role involves driving profitable growth through strategic planning, business management, media activation, and cross-functional project coordination with R&D, Sales, and Finance.
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Quality Control, Continuous Improvement, Staff Training, Digital Tool Proficiency, Conflict Resolution, Operational Organization, Communication
Specialization
Requires 3 to 5 years of successful experience in team management with strong leadership and communication skills. Candidates must be reliable, punctual, and proficient in digital and office tools.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Hot Range) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Hot Kitchen Operations, Menu Execution, Food Safety, Haccp, Team Supervision, Food Costing, Inventory Management, Portion Control, Culinary Arts, Leadership, Waste Reduction, Fine Dining, Kitchen Management, Staff Training, Mise En Place, Cooking Techniques
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or fine dining setting. A professional qualification in Culinary Arts or Hospitality Management is preferred along with strong knowledge of HACCP and hot kitchen techniques.
Experience Required
Minimum 2 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Demi chef De Pratie - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Staff Training, Health And Safety Compliance
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Must be able to follow recipes and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Continuous Improvement, Safety Management, Quality Control, Resource Optimization, Leadership, Lean Manufacturing, Excel
Specialization
Requires a Bachelor's degree in industrial production or significant equivalent experience with a proven track record in industrial team management. Proficiency in continuous improvement tools (Lean, 5S, SMED) and office software is expected.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Technical Specifications Writing, Budget Tracking, Hvac, Electrical Engineering, Low Voltage Systems, Vendor Coordination, Fat/Sat Testing, Pid/Pfd Planning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical environment. Must possess strong organizational skills and the ability to manage multiple technical projects autonomously.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesia Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Portion Control, Menu Planning, Inventory Monitoring, Guest Service, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE H/F PRINCIPALE at Groupement Les Mousquetaires
Vauréal, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Cash Management, Retail Operations, Communication Skills, Team Leadership, Customer Service
Specialization
Previous experience in mass retail is strictly required. Candidates must be punctual, serious, smiling, and dynamic with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Commi Chef - Chinese Cuisine at IHG Career
, , India - Full Time
Skills Needed
Chinese Cuisine, Food Presentation, Kitchen Hygiene, Food Handling, Communication, Basic Mathematics, Teamwork, Waste Management
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws.
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Technical Knowledge, Design And Build Coordination, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Technical Analysis, Leadership, Communication, Regulatory Compliance, Planning And Scheduling
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef de projet IT métier H/F at ASSYSTEM
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Technical Specifications, Risk Analysis, Change Management, V Model Methodology, Agile Methodology, Financial Tracking, Software Development, Data Analysis, Web Technologies, Mobility Technologies
Specialization
Requires an Engineering or Master's degree in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial setting. A background in software development is highly desired to facilitate technical communication.
Experience Required
Minimum 10 year(s)
Chef de Rang Temps Plein 39h at Accor
Le Kremlin-Bicêtre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Conflict Management, Attention To Detail, Sales Skills, Hygiene Standards, Time Management
Specialization
Candidates should possess strong interpersonal skills and the ability to work in a dynamic environment. Experience in customer service and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Hvac, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Design, Fat/Sat Testing, Risk Management, Kpi Reporting, Industrial Engineering
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sel & Miel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Guest Relations, Quality Control, Leadership, Food Presentation, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)