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Chef De Partie Jobs overseas

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Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, Haccp Certification, Service Standards
Specialization
Candidates should have relevant culinary training, preferably from a hospitality school, and at least 2 years of experience in a 5-star hotel or cruise environment. Fluency in English is mandatory, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Creativity, Guest Service, Problem Resolution, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. Candidates should demonstrate personal integrity and the ability to work in a high-excellence environment.
Chef - Alex Heads Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Food Safety, Guest Relations, Budget Management, Leadership, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving operational and financial goals.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
MISSISSIPPI - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Buffet Presentation, Inventory Management, Recipe Review, Galley Operation, Team Leadership, Performance Reviews, Public Health Policies, Food Handling Certification, Service Orientation, Hygiene Standards, Flexibility, Safety Policies, Security Policies
Specialization
Candidates must possess over 9 years of experience as a Sous Chef or similar role, preferably in a 5-Star hospitality environment, along with advanced culinary skills and in-depth knowledge of all kitchen sections. Mandatory requirements include US Citizenship or Permanent Residency, passing a drug test, being 21+, and meeting physical demands.
Experience Required
Minimum 10 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
CHEF D'EQUIPE NETTOYAGE at Groupement Mousquetaires
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cleaning, Team Supervision, Organization, Attention To Detail, Autonomy, Communication, Initiative, Training
Specialization
Candidates should have experience in cleaning and be organized, meticulous, and autonomous. Strong communication skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication
Specialization
Candidates must possess proven experience as a Sous Chef Baker or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a can-do work style, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Attention To Detail, Teamwork, Catering To Dietary Requirements, Waste Reduction
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Attention To Detail, Teamwork, Catering To Dietary Requirements
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, HACCP Certification, Service Standards

Industry

Travel Arrangements

Description
Descrição da empresa Na DouroAzul, acreditamos que cada viagem é muito mais do que um simples cruzeiro — é uma experiência que fica na memória. Desde 1993, navegamos com a missão de mostrar ao mundo o encanto do rio Douro, com o conforto, a sofisticação e a hospitalidade que tornam Portugal inesquecível. Com 12 navios de luxo e uma equipa apaixonada pelo que faz, oferecemos aos nossos hóspedes uma forma única de viver o Douro — entre paisagens de cortar a respiração, sabores autênticos e a cultura vibrante da região. Fomos reconhecidos como Melhor Empresa de Cruzeiros Fluviais da Europa pelos World Travel Awards em múltiplos anos, um orgulho que reflete o compromisso e o talento das nossas equipas. Juntar-se à DouroAzul é embarcar numa aventura profissional onde o rio inspira, as pessoas contam e cada dia é uma oportunidade para fazer a diferença. Descrição do emprego Estamos a reforçar a nossa equipa com a contratação de um Chefe de Cozinha de Navio-Hotel (M/F). Este profissional será responsável por: · Organizar, coordenar e dirigir os trabalhos de cozinha a bordo das embarcações, liderando uma equipa de 7 ou 8 membros; · Garantir a excelência na preparação e apresentação de pratos, cumprindo os padrões de qualidade da DouroAzul; · Habilidade na gestão das escalas de serviço, com atenção aos momentos de pico, folgas e férias dos colaboradores; · Gerir os custos de alimentos definidos em orçamento, realizar inventários físicos mensais e mantendo o controlo orçamental; · Supervisionar o processo de entrada de matéria-prima, garantindo a qualidade dos produtos e a gestão das validades; · Aplicar e garantir o cumprimento das diretrizes de segurança alimentar e HACCP; · Estabelecer metas e objetivos de limpeza e apresentação de pratos para a equipa de cozinha, com foco na qualidade e satisfação do cliente; · Promover o trabalho em equipa para atingir consistentemente os 93% de satisfação do cliente, todas as semanas. Habilitações O candidato ideal deve atender aos seguintes requisitos: · Formação adequada à função (preferencialmente em Escola de Hotelaria); · Experiência comprovada em hotelaria de 5 estrelas, com um mínimo de 2 anos de experiência, preferencialmente em cruzeiros turísticos, hotelaria ou restauração; · Amplo conhecimento de cozinha nacional e internacional, com ênfase em Cozinha Portuguesa e Internacional; · Experiência comprovada em controlo de custos, com metas de redução de custos, desperdícios e eficiência na gestão de recursos humanos; · Capacidade de executar loading, controle e verificação da entrada de matéria-prima; · Certificação em HACCP; · Fluência em Inglês (eliminatório), com conhecimentos de alemão e Francês sendo valorizados; · Excelentes competências de liderança, comunicação e trabalho em equipe, com capacidade de liderar equipas multiculturais; · Capacidade de trabalhar sob pressão; · Disponibilidade para embarcar no rio Douro, durante a época de cruzeiros; · Fazer parte da equipa de gestão e cooperar na entreajuda e na divisão de tarefas no navio- hotel; · Coordenação e gestão de horários, folgas e férias da brigada de cozinha. Informações adicionais Esta é uma excelente oportunidade de desempenho de uma função aliciante a bordo de navios de cruzeiro, num ambiente único de contato com turistas de todo o mundo. Oferecemos condições de desenvolvimento profissional e evolução de carreira de acordo com o desempenho, com oportunidades de formação em standards de serviço de excelência.
Responsibilities
The Chef de Cozinha will organize and lead kitchen operations aboard the vessels, ensuring excellence in food preparation and presentation. They will manage a team of 7 or 8 members, oversee food costs, and ensure compliance with food safety standards.
Chefe de Cozinha (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Leadership, Communication, Teamwork, Culinary Skills, Cost Control, Food Safety, Inventory Management, Multicultural Team Management, Culinary Presentation, Customer Satisfaction, Portuguese Cuisine, International Cuisine, Pressure Management, Scheduling, Haccp Certification, Service Standards
Specialization
Candidates should have relevant culinary training, preferably from a hospitality school, and at least 2 years of experience in a 5-star hotel or cruise environment. Fluency in English is mandatory, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Creativity, Guest Service, Problem Resolution, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. Candidates should demonstrate personal integrity and the ability to work in a high-excellence environment.
Chef - Alex Heads Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Food Safety, Guest Relations, Budget Management, Leadership, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving operational and financial goals.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
MISSISSIPPI - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Buffet Presentation, Inventory Management, Recipe Review, Galley Operation, Team Leadership, Performance Reviews, Public Health Policies, Food Handling Certification, Service Orientation, Hygiene Standards, Flexibility, Safety Policies, Security Policies
Specialization
Candidates must possess over 9 years of experience as a Sous Chef or similar role, preferably in a 5-Star hospitality environment, along with advanced culinary skills and in-depth knowledge of all kitchen sections. Mandatory requirements include US Citizenship or Permanent Residency, passing a drug test, being 21+, and meeting physical demands.
Experience Required
Minimum 10 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
CHEF D'EQUIPE NETTOYAGE at Groupement Mousquetaires
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cleaning, Team Supervision, Organization, Attention To Detail, Autonomy, Communication, Initiative, Training
Specialization
Candidates should have experience in cleaning and be organized, meticulous, and autonomous. Strong communication skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication
Specialization
Candidates must possess proven experience as a Sous Chef Baker or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a can-do work style, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Attention To Detail, Teamwork, Catering To Dietary Requirements, Waste Reduction
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Attention To Detail, Teamwork, Catering To Dietary Requirements
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. A positive attitude, willingness to learn, and passion for food are essential.
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)