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Chef De Partie Jobs overseas

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Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at HOSPYA
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Revenue Optimization, Customer Relationship Management, English Fluency, French Fluency, Administrative Management, Planning And Scheduling, Conflict Resolution, Quality Coordination
Specialization
Confirmed experience in hotel reception is required, with management experience being a strong asset. Must be fluent in English and French with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Longuenesse, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Team Development, Retail Management, Business Acumen
Specialization
Candidates should be passionate about commerce and customer relations, with significant experience in a similar role. A strong understanding of strategy development and implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Izeaux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction, Strategic Planning
Specialization
Candidates must have significant experience in a similar leadership role and a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team management, Coaching, Restaurant operations, Hospitality, Communication, Growth mindset, Problem solving, Staff development, Customer experience

Industry

Description
Description Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success. Here is what you will receive and what we look for in future leaders: Receive Free meals when working Dining discount for you and a friend at any of our concepts Dining discount at any of our sister restaurant locations- Birdcall Health, Dental, and Vision insurance after an introductory period 401K with employer match Management Referral Program Fitness Benefit Competitive compensation and benefits Quarterly performance bonuses Profound joy in your role Opportunities for promotion and career development Paid time off 48 hours of Paid Sick Leave upon hire You Can influence and inspire others to be the best they can Foster a fun and purpose driven environment Find pleasure in hospitality Passionate about guests and their experience Long term growth minded ** This job posting will close 3 months from the posting date. Requirements Must be able to speak and read English.
Responsibilities
The Kitchen Manager/Chef will support the General Manager in overseeing daily restaurant operations and leading the team. They are responsible for coaching staff, fostering a positive work environment, and ensuring high-quality guest experiences.
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at HOSPYA
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Revenue Optimization, Customer Relationship Management, English Fluency, French Fluency, Administrative Management, Planning And Scheduling, Conflict Resolution, Quality Coordination
Specialization
Confirmed experience in hotel reception is required, with management experience being a strong asset. Must be fluent in English and French with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Longuenesse, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Team Development, Retail Management, Business Acumen
Specialization
Candidates should be passionate about commerce and customer relations, with significant experience in a similar role. A strong understanding of strategy development and implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Izeaux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction, Strategic Planning
Specialization
Candidates must have significant experience in a similar leadership role and a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)