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Chef De Partie Jobs overseas

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Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, Haccp Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation
Specialization
The role requires strong skills in team management, including developing subordinates and integrating new hires, alongside commercial acumen to advise clients and drive sales through upselling techniques. Candidates must also adhere strictly to internal procedures regarding billing, cash handling, inventory, and maintaining high standards of hygiene and safety (HACCP).
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Labor Control, Portion Control, Waste Minimization, Sanitation Compliance, Servsafe Guidelines, Guest Relations, Team Management, Problem Solving, Interpersonal Relations, Business Ethics, Supervisory Skills, Microsoft Applications Proficiency
Specialization
Candidates must possess an Associate degree or two-year college/technical school education, along with three plus years of related experience, or an equivalent combination. Required abilities include proficiency in Microsoft applications, strong supervisory experience, detailed orientation, and the capacity to analyze business documents and resolve sensitive inquiries.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Sous Chef - Serafina at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Culinary Team Management, Menu Development, Cost Control, Recipe Development, Stock Rotation, Financial Acumen, Safety Procedures, Teamwork
Specialization
Candidates must have a minimum of 6 years of experience as a Sous Chef in a high-volume, multi-outlet hotel or restaurant setting, along with proven management experience and financial knowledge. Applicants must be fully bilingual in Spanish and English and possess the physical ability to work quickly under pressure, including bending, squatting, and lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Sushi Chef Assistant at Hovein GmbH
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Ingredient Sourcing, Menu Execution, Visual Presentation, Sanitation, Efficiency, Collaboration, Japanese Cuisine, Rice Preparation, Food Safety
Specialization
Candidates must possess at least two years of experience in sushi preparation within a professional setting, demonstrating strong proficiency in traditional Japanese sushi techniques and excellent knife skills. A commitment to high standards of quality, aesthetic presentation, teamwork, and upholding cultural values is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, HACCP Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste Chef de rang (H/F/X) Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et votre connaissance sur nos offres font de nos clients une clientèle unique. Plan de formations délivrées dans nos Académies conçues pour vous perfectionner La capacité à faire la différence à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21 Des opportunités de développement de carrière au niveau national et international. Vos possibilités sont infinies! Votre mission : Technique métier et Relation client : Est garant de la satisfaction des clients dans son rang Réserve un accueil chaleureux et personnalisé au client Offre un service attentionné et adapté aux contraintes du client Est attentif aux remarques du client et en assure le suivi Etablit de bonnes relations avec le client, le conseille et le fidélise Connait parfaitement et met en valeur son offre restauration Participe au service et le coordonne Organise et contrôle le travail de ses commis de rang, apprentis et stagiaires Effectue et contrôle : la mise en place du point de vente et des arrières le nettoyage et le rangement de la salle et des arrières avant et après le service S’informe avant chaque début de service sur la composition des plats et des éventuelles ruptures Adapte son organisation, son rythme de travail et son relationnel en fonction de l’affluence et du type de client Veille à la pérennité du matériel mis à sa disposition Applique les procédures et politiques définies par la marque et l’hôtel Incarne l’esprit Heartist® dans ses interactions avec les clients Qualifications Management des équipes / implication transverse : Fait évoluer ses méthodes de travail en cohérence avec la philosophie de la marque Participe à la bonne ambiance de travail Développe les compétences des collaborateurs dont il a la responsabilité Participe à la formation des serveurs, apprentis et stagiaires Intègre les nouveaux collaborateurs du restaurant Relaye et fait appliquer les consignes de la direction Travaille en étroite collaboration avec les services de l’hôtel Commercial / Vente : Est force de proposition et conseille le client sur les différentes prestations Est attentif et respecte la demande du client Développe le chiffre d’affaires de son point de vente grâce aux techniques de vente additionnelle et promeut les autres points de vente de l’établissement Contribue à la fidélisation de la clientèle par sa qualité de service Gestion : Est impliqué dans l'atteinte des objectifs de son service en respectant les procédures et les contrôles internes appliqués dans l'hôtel et en développant les ventes Respecte les procédures en matière de facturation et d’encaissement Contribue à la bonne gestion de la vaisselle et du petit matériel en évitant la casse Peut être amené à participer aux inventaires Hygiène/Sécurité des personnes/environnement : Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP Respecte les consignes d’utilisation et de sécurité du matériel mis à sa disposition. Connait et applique les règles de sécurité de l’hôtel (incendie...) Connait et applique la politique du programme Planet 21 Informations complémentaires Pour se mettre au vert, direction La Cachette à Laxou, aux portes de la capitale des ducs de Lorraine. Nous accueillons nos clients dans une ambiance conviviale et moderne. Le chef réinvente des recettes traditionnelles et confectionne des plats heathly et gourmands, agrémenté d'herbes aromatiques du potager, pour le plus grand plaisir de ses convives. Vous connaissez l'adage « Pour vivre heureux, vivons cachés » ? C'est précisément ce que nous proposons au restaurant La Cachette, votre nouvelle adresse secrète en périphérie de Nancy. Son objectif : faire passer un bon moment loin du béton et de l'agitation. Pour mettre dans l'ambiance, la « green attitude » est de mise. Partout, le vert domine : dans les plates-bandes aromatiques et les assiettes bien sûr, mais aussi dans le velours des banquettes Confortablement installé au coeur de son jardin intimiste, sur la terrasse lumineuse en bordure de piscine ou dans la salle cosy à la décoration fleurie. Venez rejoindre une équipe dynamique et motivée de 20 collaborateurs, répartis entre la salle et la cuisine. Nous travaillons dans un esprit de collaboration, d’entraide et de professionnalisme, où chaque membre de l’équipe joue un rôle essentiel dans la réussite collective. Notre concept repose sur un engagement responsable et durable : nous privilégions la saisonnalité des produits et favorisons les producteurs locaux afin de proposer une cuisine authentique et respectueuse de l’environnement. Nous sommes fiers de détenir le label Clef Verte, qui atteste de notre engagement concret en matière de gestion environnementale et de développement durable. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Rang acts as an ambassador for Food & Beverage service, ensuring customer satisfaction through warm, personalized welcome, attentive service, and expert knowledge of the restaurant's offerings. Key duties include coordinating service, organizing the work of junior staff, managing setup/cleanup, and ensuring adherence to brand and hotel procedures.
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, Haccp Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation
Specialization
The role requires strong skills in team management, including developing subordinates and integrating new hires, alongside commercial acumen to advise clients and drive sales through upselling techniques. Candidates must also adhere strictly to internal procedures regarding billing, cash handling, inventory, and maintaining high standards of hygiene and safety (HACCP).
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Labor Control, Portion Control, Waste Minimization, Sanitation Compliance, Servsafe Guidelines, Guest Relations, Team Management, Problem Solving, Interpersonal Relations, Business Ethics, Supervisory Skills, Microsoft Applications Proficiency
Specialization
Candidates must possess an Associate degree or two-year college/technical school education, along with three plus years of related experience, or an equivalent combination. Required abilities include proficiency in Microsoft applications, strong supervisory experience, detailed orientation, and the capacity to analyze business documents and resolve sensitive inquiries.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Sous Chef - Serafina at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Culinary Team Management, Menu Development, Cost Control, Recipe Development, Stock Rotation, Financial Acumen, Safety Procedures, Teamwork
Specialization
Candidates must have a minimum of 6 years of experience as a Sous Chef in a high-volume, multi-outlet hotel or restaurant setting, along with proven management experience and financial knowledge. Applicants must be fully bilingual in Spanish and English and possess the physical ability to work quickly under pressure, including bending, squatting, and lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Sushi Chef Assistant at Hovein GmbH
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Ingredient Sourcing, Menu Execution, Visual Presentation, Sanitation, Efficiency, Collaboration, Japanese Cuisine, Rice Preparation, Food Safety
Specialization
Candidates must possess at least two years of experience in sushi preparation within a professional setting, demonstrating strong proficiency in traditional Japanese sushi techniques and excellent knife skills. A commitment to high standards of quality, aesthetic presentation, teamwork, and upholding cultural values is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)