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Chef De Partie Jobs overseas

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Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Upselling, Haccp Standards, French Language, English Language, Teamwork, Billing And Invoicing, Stock Management, Customer Loyalty
Specialization
Candidates must be fluent in French and English with prior experience in the restaurant industry. A dynamic personality, team spirit, and knowledge of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization
Specialization
Requires 7-10 years of experience in buying or supplier management and 3-5 years of management experience in a fast-paced environment. A relevant degree or diploma in Retail Business Management, Consumer Science, or Design is required.
Experience Required
Minimum 10 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Operational Process Optimization, Performance Indicator Analysis, Resource Allocation, Transport Coordination, Sorting Plan Organization, Safety Regulation Compliance
Specialization
Seeking a proactive and enthusiastic candidate for a 1-2 year apprenticeship. Must possess strong teamwork skills and a desire to learn about transport management and leadership.
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Retail Management, Leadership, Sales Performance, Department Planning, Customer Relationship Management
Specialization
Candidates must have significant previous experience in a similar management role. Proficiency in developing and executing both commercial and human resource strategies for a retail sector is required.
Experience Required
Minimum 2 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Restaurant Chef - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Key Biscayne, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, Staff Training, Guest Relations, Marketing, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Management, P&L Management, Plating And Presentation, Inventory Management, Mediterranean Cuisine, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Complaint Handling, Warranty Management, Kpi Tracking, Process Compliance, Operational Excellence
Specialization
Requires a degree in automotive mechanics and significant experience in workshop operations. Must possess strong team management skills and a focus on customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Regulations, Topographic Implementation, Equipment Maintenance, Site Coordination, Resource Management, Client Relations, Planning Assistance
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong management skills and a commitment to environmental and safety standards.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Athletics Performance Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Team Development, Kitchen Management, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Sanitation Standards, Catering Management, Personnel Training
Specialization
Candidates need 2-3 years of related experience and post-high school education, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Reporting, Risk Management, Functional Specifications, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Candidates must be proficient in Agile methodologies, SQL, Excel, and the creation of acceptance testing strategies.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Strategic Sourcing, Supplier Negotiation, Trade Marketing, Pricing Strategy, P&L Management, Market Research, Competitive Intelligence, Project Coordination, Supply Chain Collaboration, Product Development, Packaging Optimization, Cross Functional Management, Business Case Development, Growth Planning, Category Analysis
Specialization
Requires a Master's degree (Bac+4/5) in marketing and at least 5 years of experience in a similar role within the pharmaceutical or retail sectors. Candidates must possess strong trade marketing skills, creativity, and the ability to coordinate cross-functional projects.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Banquet (Hot) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef, Western Kitchen 西廚主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Quality Control, Menu Development, Portion Control, Food Safety, Team Building, Performance Review, Plate Presentation
Specialization
The candidate must be able to maintain strict food safety standards and follow standard recipe cards while minimizing waste. They should possess leadership skills to conduct performance reviews and ensure team compliance with brand standards.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Chef de secteur GMS H/F en CDD at Sarawak France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Communication, Market Share Growth, Commercial Animation, Collaboration, Driving License
Specialization
Seeking enthusiastic and determined candidates with strong communication skills and a collaborative spirit. A valid manual driver's license (Permis B) is required for travel between stores.
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Setting, Upselling, HACCP Standards, French Language, English Language, Teamwork, Billing and Invoicing, Stock Management, Customer Loyalty

Industry

Hospitality

Description
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/. Description du poste Le service restauration du Mercure Paris Porte Orléans est à la recherche de un/une chef de rang en CDI !! Poste principalement du matin à partir de 5h30, possibilité d'être en shift soir de temps en temps Si tu es une personne dynamique, souriante, désireuse d'apprendre et de progresser dans une atmosphère animée, alors cette annonce est faite pour toi :) Avec ses 188 chambres, son espace petit-déjeuner, son restaurant ainsi que son bar, notre hôtel accueille une clientèle variée, qu'il s'agisse de groupes ou de voyageurs individuels, tant pour des séjours d'affaires que de loisirs, provenant de France ou d'ailleurs. Si tu recherches un environnement où la routine n'a pas sa place et où tu peux rencontrer des personnes de tous horizons, alors ce poste est parfait pour toi ! Tes missions, si tu les acceptes, seront les suivantes : Apporter la qualité de service attendue dans un hôtel 4 étoiles Sous la supervision d’un manager : Gestion d’un rang, dressage, débarrassage, satisfaction client, vente additionnel Effectuer le service sur l’ensemble des points de ventes (Bar, Restaurant, Banqueting, Room Service, Petit Déjeuner) Prendre en charge le client et contribuer, par un accueil chaleureux et personnalisé, à son bien-être et à sa fidélisation Assurer les missions de restauration (mise en place des lieux, accueil, service) selon les attentes de la marque Gérer les flux de clientèle, adapter son organisation et son style afin de satisfaire le client dans les meilleurs délais Mettre en valeur l’offre restauration et participer à l’animation du lieu Développer le chiffre d’affaires grâce aux techniques de ventes additionnelles Respecter les process d'encaissement, de facturation, et de gestion des stocks Entretenir le matériel et les locaux, respecter les normes HACCP Qualifications Votre expérience et vos compétences incluent : Langues : Français et Anglais Connaissances dans le milieu de la restauration Esprit d'équipe Informations complémentaires Nos avantages - Paie au service: plus le chiffre d'affaire est important, plus tu gagnes de salaire - Remboursement de transport Navigo à 50% - Ligne d'écoute et d'accompagnement 7/7 - Mutuelle et Prévoyance du Groupe (Mutuelle COLONNA FACILITY) - Carte collaborateurs Heartists permettant de bénéficier de réductions dans tous les hôtels et restaurants du Groupe Accor ainsi qu'auprès d'une trentaine de partenaires (Apple, BHV, Boutique PSG, Citadium, etc.) * certains dispositifs sont soumis à des conditions d'ancienneté Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
Manage a dining section and provide high-quality 4-star service across various outlets including the bar, restaurant, and room service. Ensure guest satisfaction through warm welcomes, efficient service, and the application of upselling techniques to increase revenue.
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Upselling, Haccp Standards, French Language, English Language, Teamwork, Billing And Invoicing, Stock Management, Customer Loyalty
Specialization
Candidates must be fluent in French and English with prior experience in the restaurant industry. A dynamic personality, team spirit, and knowledge of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization
Specialization
Requires 7-10 years of experience in buying or supplier management and 3-5 years of management experience in a fast-paced environment. A relevant degree or diploma in Retail Business Management, Consumer Science, or Design is required.
Experience Required
Minimum 10 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Operational Process Optimization, Performance Indicator Analysis, Resource Allocation, Transport Coordination, Sorting Plan Organization, Safety Regulation Compliance
Specialization
Seeking a proactive and enthusiastic candidate for a 1-2 year apprenticeship. Must possess strong teamwork skills and a desire to learn about transport management and leadership.
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Retail Management, Leadership, Sales Performance, Department Planning, Customer Relationship Management
Specialization
Candidates must have significant previous experience in a similar management role. Proficiency in developing and executing both commercial and human resource strategies for a retail sector is required.
Experience Required
Minimum 2 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Restaurant Chef - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Key Biscayne, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, Staff Training, Guest Relations, Marketing, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Management, P&L Management, Plating And Presentation, Inventory Management, Mediterranean Cuisine, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Complaint Handling, Warranty Management, Kpi Tracking, Process Compliance, Operational Excellence
Specialization
Requires a degree in automotive mechanics and significant experience in workshop operations. Must possess strong team management skills and a focus on customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Regulations, Topographic Implementation, Equipment Maintenance, Site Coordination, Resource Management, Client Relations, Planning Assistance
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong management skills and a commitment to environmental and safety standards.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Athletics Performance Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Team Development, Kitchen Management, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Sanitation Standards, Catering Management, Personnel Training
Specialization
Candidates need 2-3 years of related experience and post-high school education, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Reporting, Risk Management, Functional Specifications, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Candidates must be proficient in Agile methodologies, SQL, Excel, and the creation of acceptance testing strategies.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Strategic Sourcing, Supplier Negotiation, Trade Marketing, Pricing Strategy, P&L Management, Market Research, Competitive Intelligence, Project Coordination, Supply Chain Collaboration, Product Development, Packaging Optimization, Cross Functional Management, Business Case Development, Growth Planning, Category Analysis
Specialization
Requires a Master's degree (Bac+4/5) in marketing and at least 5 years of experience in a similar role within the pharmaceutical or retail sectors. Candidates must possess strong trade marketing skills, creativity, and the ability to coordinate cross-functional projects.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Banquet (Hot) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef, Western Kitchen 西廚主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Quality Control, Menu Development, Portion Control, Food Safety, Team Building, Performance Review, Plate Presentation
Specialization
The candidate must be able to maintain strict food safety standards and follow standard recipe cards while minimizing waste. They should possess leadership skills to conduct performance reviews and ensure team compliance with brand standards.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Chef de secteur GMS H/F en CDD at Sarawak France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Communication, Market Share Growth, Commercial Animation, Collaboration, Driving License
Specialization
Seeking enthusiastic and determined candidates with strong communication skills and a collaborative spirit. A valid manual driver's license (Permis B) is required for travel between stores.
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)