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Chef De Partie Jobs overseas

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Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Sous Chef at Macknade
Faversham ME13 8XF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Accor
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Team Culture, Food Safety, Operational Excellence, Communication Skills, Food Preparation, Management Skills, Suppliers
Qualification
Graduate
Cook/Chef at Woodland Villa
Plymouth, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Lounges
Manchester M13 9GP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team is essential. A passion for delivering well-presented meals and a willingness to learn new skills are also important.
Head Chef at Five Iron Golf NYC LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Communication Skills, Interpersonal Skills, Recipe Development, Event Planning, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills, Customer Service
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Sweeney Group
Narooma NSW 2546, , Australia - Full Time
Skills Needed
Menu Development, Continuous Improvement, Management Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Sorrentinos Cucina Bar
Stony Plain, AB, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Italian Cuisine, English
Specialization
Food and safety management certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Sous Chef at Bosco Pizzeria Cardiff
Cardiff CF10 1AX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Lancashire Manor Hotel
Skelmersdale WN8, , United Kingdom - Full Time
Skills Needed
Team Management, Fine Dining, Communication Skills, Leadership Skills, Food Safety, Safety Regulations, Catering
Specialization
Food safety or management are advantageous
Qualification
Graduate
Sous Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sienna Senior Living
St. Catharines, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sous Chef at Sodexo Canada Ltd
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Bottega Pizzeria Laval
Laval, QC H7S 1N3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Bank at Elysium Healthcare
WOTHK7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Madbush Falls
Waitsfield, VT 05673, USA - Full Time
Skills Needed
Technology, Management Skills, Safety Regulations, Food Safety, Culinary Skills
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Head Chef at Only Hospitality Group
EV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at City Life Management Ltd
Liverpool L1 6JB, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Special Events, Flexible Schedule, Management Software, Food Preparation
Qualification
Graduate
Sous Chef at Saddle Spoke
BS8, , United Kingdom - Full Time
Skills Needed
Catering, Fine Dining, Communication Skills, Team Management, Food Industry, Bartending
Qualification
Graduate
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience

Industry

Hospitality

Description
Company Description Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l’anno. L'azzurro della piscina a sfioro sconfina in quello della baia di Napoli, i sapori del ristorante sono esaltati dalla più bella vista dell’Isola, le note del pianoforte ammantano la terrazza al tramonto e i giardini sono di una bellezza straordinaria: emozioni da non perdere! Benvenuti nel paese degli esteti per scoprire la leggenda azzurra di Capri. Clinging to a cliff overlooking the sea, the Caesar Augustus offers one of the most beautiful views in the world from any angle. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel much loved by King Farouk of Egypt, who booked his suite there all year round. The blue of the infinity pool borders on that of the bay of Naples, the flavors of the restaurant are enhanced by the most beautiful view of the island, the notes of the piano cover the terrace at sunset and the gardens are of extraordinary beauty: emotions not to be missed ! Welcome to the land of aesthetes to discover the blue legend of Capri. Job Description Entra a far parte del Caesar Augustus una struttura rinomata per l’eccellenza dell’ospitalità italiana. La figura deve essere di supporto al nostro Executive Chef e ricoprirà completamente il suo posto quando sarà assente. Curerà insieme allo Chef tutte le operazioni gastronomiche dell’hotel, ristorante, bar, room services ed eventi speciali. Dovrà avere spiccate doti di leadeship e fare squadra con i vari reparti. Join Caesar Augustus, a property renowned for the excellence of Italian hospitality. The Sous Chef will support our Executive Chef and fully assume their role in their absence. Together with the Chef, they will oversee all culinary operations of the hotel — including the restaurant, bar, room service, and special events. The ideal candidate will possess strong leadership skills and the ability to work as part of a team across departments. Qualifications Principali Responsabilità Presenza costante in cucina e durante i servizi principali, per supervisionare la qualità dei piatti, coordinare la brigata e collaborare con il team di sala garantendo un’esperienza impeccabile per gli ospiti. Supervisionare, pianificare e dirigere tutte le attività di cucina, assicurando eccellenza e coerenza in ogni punto di ristorazione. Coordinare la selezione, la formazione e lo sviluppo del personale di cucina, promuovendo un ambiente collaborativo, creativo e orientato alla crescita. Controllare la qualità, la presentazione e la porzionatura dei piatti, assicurando standard di eccellenza costanti. Contribuire alla pianificazione ed esecuzione di eventi e funzioni speciali. Rappresentare la visione culinaria della struttura, promuovendo creatività, innovazione e coerenza con l’identità Caesar Augustus. Main Responsibilities Maintain an active presence in the kitchen and during key service periods to oversee dish quality, coordinate the brigade, and collaborate with the service team to ensure an exceptional guest experience. Oversee, plan, and direct all kitchen operations, ensuring excellence and consistency across all culinary outlets. Coordinate the selection, training, and development of kitchen staff, fostering a collaborative, creative, and growth-oriented environment. Ensure quality, presentation, and portion control standards are consistently maintained. Lead the planning and execution of events and special functions. Represent the property’s culinary vision, promoting creativity, innovation, and alignment with the Caesar Augustus identity. Requisiti Esperienza comprovata come Sous Chef in strutture di lusso o ristoranti fine dining (preferibilmente 5*). Ottima conoscenza della cucina italiana, mediterranea e internazionale contemporanea. Spiccate doti di leadership, gestione del team e comunicazione. Creatività, attenzione al dettaglio e passione per l’innovazione e la sostenibilità. Ottima padronanza dell’inglese e dell’italiano (obbligatoria); la conoscenza di una terza lingua sarà considerata un plus. È necessario avere i requisiti legali per poter lavorare in Italia. Requirements Proven experience as Sous Chef in luxury or fine dining environments (preferably 5*). Strong knowledge of Italian, Mediterranean, and contemporary international cuisine. Excellent leadership, team management, and communication skills. Creative, detail-oriented, and passionate about innovation and sustainability. Fluent English and Italian (mandatory); a third language will be considered an advantage. Applicants must have the legal right to work in Italy. Additional Information Cosa Offriamo Ruolo di leadership in una prestigiosa proprietà Relais & Châteaux. Opportunità di crescita e sviluppo professionale. Condizioni di impiego attrattive. What We Offer A leadership role in a prestigious Relais & Châteaux property. Professional growth and development opportunities. Attractive employment conditions.

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Responsibilities
The Sous Chef will oversee all culinary operations of the hotel, ensuring excellence and consistency across all outlets. They will maintain an active presence in the kitchen, supervising dish quality and coordinating the kitchen brigade.
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Sous Chef at Macknade
Faversham ME13 8XF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Accor
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Team Culture, Food Safety, Operational Excellence, Communication Skills, Food Preparation, Management Skills, Suppliers
Qualification
Graduate
Cook/Chef at Woodland Villa
Plymouth, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Lounges
Manchester M13 9GP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team is essential. A passion for delivering well-presented meals and a willingness to learn new skills are also important.
Head Chef at Five Iron Golf NYC LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Communication Skills, Interpersonal Skills, Recipe Development, Event Planning, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills, Customer Service
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Sweeney Group
Narooma NSW 2546, , Australia - Full Time
Skills Needed
Menu Development, Continuous Improvement, Management Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Sorrentinos Cucina Bar
Stony Plain, AB, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Italian Cuisine, English
Specialization
Food and safety management certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Sous Chef at Bosco Pizzeria Cardiff
Cardiff CF10 1AX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Lancashire Manor Hotel
Skelmersdale WN8, , United Kingdom - Full Time
Skills Needed
Team Management, Fine Dining, Communication Skills, Leadership Skills, Food Safety, Safety Regulations, Catering
Specialization
Food safety or management are advantageous
Qualification
Graduate
Sous Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sienna Senior Living
St. Catharines, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sous Chef at Sodexo Canada Ltd
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Bottega Pizzeria Laval
Laval, QC H7S 1N3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Bank at Elysium Healthcare
WOTHK7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Madbush Falls
Waitsfield, VT 05673, USA - Full Time
Skills Needed
Technology, Management Skills, Safety Regulations, Food Safety, Culinary Skills
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Head Chef at Only Hospitality Group
EV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at City Life Management Ltd
Liverpool L1 6JB, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Special Events, Flexible Schedule, Management Software, Food Preparation
Qualification
Graduate
Sous Chef at Saddle Spoke
BS8, , United Kingdom - Full Time
Skills Needed
Catering, Fine Dining, Communication Skills, Team Management, Food Industry, Bartending
Qualification
Graduate