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Chef De Partie Jobs overseas

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Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, Staff Training, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures, Coordination
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Asbestos Regulation Knowledge, Interpersonal Skills, Organization, Autonomy
Specialization
Requires a DUT or business school degree with knowledge of asbestos regulations and technical English proficiency. Candidates should possess strong organizational skills and a willingness to travel to various agency locations.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Manual Handling, Stakeholder Management, Culinary Arts, Bistro Operations
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, HACCP, Cooking Techniques, Communication Skills, Organizational Skills

Industry

Hospitality

Description
Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. Mercure Newcastle offers the best location Newcastle has to offer. Jaw dropping coastline, the vibrant foreshore, exciting nightlife, and beautiful beaches worth dipping your toes in to are just some of the many charms of this coastal city. Newcastle is the gateway to both the magical Hunter Valley Wine Region and the Lake Macquarie area, providing a convenient location to base yourself during your NSW adventures. Mercure Newcastle offers 131 guest rooms, 4 conference rooms and a restaurant and bar catering to a wide range of travelers. Job Description We are currently seeking a Full Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests. Key responsibilities include but not limited to: Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef Qualifications To be successful in this role you should demonstrate: Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment Excellent technical knowledge with experience in a variety of cooking techniques and styles. Exemplary communication skills. Excellent organisational skills. Ability to maintain high and consistent standards. Demonstrated ability to maintain food safety standards and understanding of HACCP Availability to work across a 7 day rotating roster including mornings, evenings and weekends. Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Prepare and present menu items while maintaining cost margins and minimizing wastage. Ensure kitchen cleanliness, equipment maintenance, and adherence to food safety standards.
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Head Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety Compliance, Inventory Control, Stock Control, Team Development, Bulk Food Preparation, Menu Implementation, Workflow Optimization, Whs Requirements, Labor Productivity, Guest Satisfaction
Specialization
Requires a Cert III in Commercial Cookery, First Aid certification, and a National Police Clearance. Candidates should have at least 3 years of experience in a similar role, preferably with bulk food preparation expertise.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Relations, Front Office Operations, Staff Training, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures, Coordination
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Asbestos Regulation Knowledge, Interpersonal Skills, Organization, Autonomy
Specialization
Requires a DUT or business school degree with knowledge of asbestos regulations and technical English proficiency. Candidates should possess strong organizational skills and a willingness to travel to various agency locations.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Manual Handling, Stakeholder Management, Culinary Arts, Bistro Operations
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - The Ship Inn at endeavour group careers
Busselton, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Mentoring, Food Safety, High Volume Cooking, Shift Management, Manual Handling, Quality Control
Specialization
Requires solid experience as a Sous Chef in high-volume pub settings with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks and manual handling safely.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef de projet ServiceNow (HF) at Devoteam
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Servicenow Project Management, Itsm, Itom, Hrsd, Csm, Spm, Agile, Scrum, Itil, Stakeholder Management, Risk Management, Budgeting, Generative Ai, Jira, Azure Devops, Ms Project
Specialization
Requires a Master's degree and at least 7 years of IT project management experience, specifically with ServiceNow. Proficiency in Agile methodologies and knowledge of various ServiceNow modules is essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)