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Chef De Partie Jobs overseas

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About 13186 results in (3) seconds
Sous Chef at Horatios
San Leandro, CA 94577, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Sous Chef at BMRS
San Diego, CA 92101, USA - Full Time
Skills Needed
Health, Flexible Schedule, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Experience, Sushi Experience, Food Safety, Inventory Management, Training Systems, Knife Skills, Quality Control, Positive Culture, Accountability, Communication, Critical Thinking, Food Handling, Kitchen Management, Profit And Loss, Sanitation Standards
Specialization
Candidates should have at least 2 years of culinary experience in a high-volume kitchen and 6 months of supervisory experience. Sushi experience is preferred, along with a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Head Chef at Sodexo
Tidworth SP9 7BB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at CHCO
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Wahaca
Brighton BN1 1EZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Skills, Food Safety, Mentoring, Problem Solving, Attention To Detail, Flexibility, Computer Literacy
Specialization
Candidates must have a minimum of 4 years of hands-on experience in kitchen operations and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Line Chef at Gusto Italian
Oxford OX1 4AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance
Specialization
Proven experience working as a Chef or in a similar role is required. Contract catering experience is a must, along with adherence to the company's core values.
Experience Required
Minimum 2 year(s)
sous chef at Gourmet Food Parlour
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Security
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook/Chef at Clocktower Caf
CB7, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Cooking, Culinary Skills
Qualification
Graduate
Sous Chef at Care UK
HWH3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Caring Homes Group
Worthing BN14 7ND, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Allergen and intolerance awareness certificate desired but not essential.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Head Chef at The Bottle and Glass
MRL2, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Management Skills, Cooking, Hospitality Industry
Qualification
Graduate
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Prepshop
Aurora, ON L4G 7Z9, Canada - Full Time
Skills Needed
Food Safety, Leadership Skills, Team Management, Creativity, Communication Skills, Presentations, Cost Management, Inventory Control, Safety Regulations, Dental Care
Specialization
Food safety are a plus
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Retallack Lodge
Nelson, BC, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at The Old Theatre Deli
Southwell NG25, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Marylebone
London W1G 8DN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Horatios
San Leandro, CA 94577, USA -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

80000.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Quality, Leadership

Industry

Hospitality

Description

Overview:

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulation
Sous Chef at Horatios
San Leandro, CA 94577, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Sous Chef at BMRS
San Diego, CA 92101, USA - Full Time
Skills Needed
Health, Flexible Schedule, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Experience, Sushi Experience, Food Safety, Inventory Management, Training Systems, Knife Skills, Quality Control, Positive Culture, Accountability, Communication, Critical Thinking, Food Handling, Kitchen Management, Profit And Loss, Sanitation Standards
Specialization
Candidates should have at least 2 years of culinary experience in a high-volume kitchen and 6 months of supervisory experience. Sushi experience is preferred, along with a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Head Chef at Sodexo
Tidworth SP9 7BB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at CHCO
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Wahaca
Brighton BN1 1EZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Skills, Food Safety, Mentoring, Problem Solving, Attention To Detail, Flexibility, Computer Literacy
Specialization
Candidates must have a minimum of 4 years of hands-on experience in kitchen operations and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Line Chef at Gusto Italian
Oxford OX1 4AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance
Specialization
Proven experience working as a Chef or in a similar role is required. Contract catering experience is a must, along with adherence to the company's core values.
Experience Required
Minimum 2 year(s)
sous chef at Gourmet Food Parlour
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Security
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook/Chef at Clocktower Caf
CB7, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Cooking, Culinary Skills
Qualification
Graduate
Sous Chef at Care UK
HWH3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Caring Homes Group
Worthing BN14 7ND, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Allergen and intolerance awareness certificate desired but not essential.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Head Chef at The Bottle and Glass
MRL2, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Management Skills, Cooking, Hospitality Industry
Qualification
Graduate
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Prepshop
Aurora, ON L4G 7Z9, Canada - Full Time
Skills Needed
Food Safety, Leadership Skills, Team Management, Creativity, Communication Skills, Presentations, Cost Management, Inventory Control, Safety Regulations, Dental Care
Specialization
Food safety are a plus
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Retallack Lodge
Nelson, BC, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at The Old Theatre Deli
Southwell NG25, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Marylebone
London W1G 8DN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate