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Chef De Partie Jobs overseas

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Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, Banquet Operations, Hygiene Standards, Cross Contamination Prevention, Collaboration, Culinary Skills Development, Section Operation, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp Practices
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and sound knowledge of food safety and HACCP practices.
Banquet Chef (Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Inventory Management, Beo Management, Staff Supervision, Training Development
Specialization
Candidates need a high school diploma or GED plus 1 year of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management plus 1 year of experience. Key requirements include the ability to lead teams, develop culinary applications, manage BEO processes, and ensure superior customer service and sanitation standards are consistently met.
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/NB) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Carrying Three Plates, Organization, Anticipation, Attentiveness, Friendliness, Menu Knowledge, Versatility, Proactivity, Pressure Management, Team Integration, Diplomacy, Leadership, Communication
Specialization
Candidates must be capable of carrying a minimum of three plates simultaneously and possess strong organizational skills, attention to detail, and anticipation abilities. Essential personal qualities include being attentive, friendly, proactive, capable of managing pressure, and demonstrating leadership and diplomatic skills to bridge communication between superiors and peers.
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Longuenesse, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Team Development, Retail Management, Business Acumen
Specialization
Candidates should be passionate about commerce and customer relations, with significant experience in a similar role. A strong understanding of strategy development and implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Training, Authentic Techniques, Innovative Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Goal Setting, Mentoring
Specialization
Candidates must possess at least two years of experience in a culinary or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The ideal applicant is a self-motivated, creative thinker with strong organizational skills and a positive, collaborative attitude.
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States - Full Time
Skills Needed
Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds
Specialization
Candidates must be graduates of Culinary School or a recognized culinary apprentice program and possess a valid Food Handler’s Card, with SERVSAFE certification required within 30 days of employment. Two years of experience in a production kitchen handling varied dietary requirements is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Registration, Room Inventory Management, Performance Supervision, Time Management, Team Communication, Guest Room Escort, Hotel Services Knowledge, Reservation Handling, Client Request Response, Complaint Handling, Guest Profile Recording, Billing, Cash Handling, Security Procedures, Emergency Procedures, Quality Criteria Assessment
Specialization
The candidate must be experienced and qualified, holding a valid work authorization compliant with French legislation, and possess fluent French and English language skills. Key duties include managing check-ins/check-outs, handling reservations, responding to guest inquiries, and ensuring staff adherence to quality standards.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety Knowledge, Production Oversight, Staffing, Hiring, Training, Coaching, Inventory Control, Butchery Proficiency, Leadership, Team Management, Culinary Expertise, Time Management, Labor Management, Communication, Business Acumen
Specialization
Candidates must possess a Culinary Degree or two additional years of culinary experience in lieu of education, coupled with five years of culinary experience and at least three years as a Supervisor or Sous Chef, with fine dining experience being required. Essential skills include mastery of foundational cooking techniques, strong leadership, effective time and labor management, and proficiency in butchery techniques.
Experience Required
Minimum 5 year(s)
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef- The Bistro at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety Compliance, Inventory Management, Portion Control, Food Cost Monitoring, Communication, Organization
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, IT project management, Agile methodologies, Quality management, Performance management, Risk management, Reporting, Stakeholder management, Requirement analysis, Team coordination, Product backlog management, Technical support, Leadership, Communication, English proficiency

Industry

Engineering Services

Description
Company Description Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Job Description Dans le cadre de notre expansion, nous recherchons un Chef de Projet IT pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d'encadrer des projets à engagement de résultats en Région Toulousaine. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de la qualité et de la performance de nos projets Garantir le respect des exigences client Responsable du QCD (Qualité-Cout-Délai) : estimer les charges et délais de réalisation, planifier les activités, gérer les compétences Identifier les risques sur le projet Appliquer les process, méthodes et outils ALTEN de gestion de projet Interfacer le client pour les aspects de reporting sur son périmètre projet : préparer et animer les comités de suivi (mensuels ou hebdomadaires), accompagner le client jusqu’à la validation finale des engagements d’ALTEN Suivre les KPI et présenter un reporting régulier opérationnel d’avancement du projet auprès du Directeur de Projet Identifier des idées d’amélioration continue ou innovation pour répondre aux enjeux de nos clients Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) Minimum 4 ans d’expérience en tant que chef de de projet IT ou dans le support et l'exploitation d'une solution applicative, ce qui vous confère une compréhension approfondie des besoins techniques et opérationnels Vous possédez une connaissance approfondie des méthodologies agiles, et vous savez comment les appliquer avec succès Compétences techniques Techniques d’analyse et expression du besoin Coordination inter-équipe en méthodologie agile Comprendre les besoins des utilisateurs et de les traduire en solutions en relation avec l'équipe Contribuer à maintenir la backlog produit priorisée selon la valeur métier et la vision produit Conduire les ateliers et rédiger des cadrages Intervenir en support fonctionnel des utilisateurs, de l'équipe de développement et des différentes équipes de la DSI utilisatrices des solutions développées Expérience en gestion de projets, avec une aptitude pour la coordination multi-équipes Qualités personnelles Proactif Forte capacité d’analyse Sens de la communication Leadership Langues et mobilité Anglais : Maîtrise à l’écrit et à l’oral indispensable Mobilité : Déplacements requis pour réunions et événements professionnels Additional Information Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
The IT Project Manager will oversee results-oriented projects in the Toulouse region, ensuring quality, cost, and deadline compliance. They will manage project reporting, coordinate inter-team activities, and identify continuous improvement opportunities for clients.
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, Banquet Operations, Hygiene Standards, Cross Contamination Prevention, Collaboration, Culinary Skills Development, Section Operation, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp Practices
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and sound knowledge of food safety and HACCP practices.
Banquet Chef (Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Inventory Management, Beo Management, Staff Supervision, Training Development
Specialization
Candidates need a high school diploma or GED plus 1 year of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management plus 1 year of experience. Key requirements include the ability to lead teams, develop culinary applications, manage BEO processes, and ensure superior customer service and sanitation standards are consistently met.
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/NB) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Carrying Three Plates, Organization, Anticipation, Attentiveness, Friendliness, Menu Knowledge, Versatility, Proactivity, Pressure Management, Team Integration, Diplomacy, Leadership, Communication
Specialization
Candidates must be capable of carrying a minimum of three plates simultaneously and possess strong organizational skills, attention to detail, and anticipation abilities. Essential personal qualities include being attentive, friendly, proactive, capable of managing pressure, and demonstrating leadership and diplomatic skills to bridge communication between superiors and peers.
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Longuenesse, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Team Development, Retail Management, Business Acumen
Specialization
Candidates should be passionate about commerce and customer relations, with significant experience in a similar role. A strong understanding of strategy development and implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Training, Authentic Techniques, Innovative Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Goal Setting, Mentoring
Specialization
Candidates must possess at least two years of experience in a culinary or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The ideal applicant is a self-motivated, creative thinker with strong organizational skills and a positive, collaborative attitude.
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States - Full Time
Skills Needed
Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds
Specialization
Candidates must be graduates of Culinary School or a recognized culinary apprentice program and possess a valid Food Handler’s Card, with SERVSAFE certification required within 30 days of employment. Two years of experience in a production kitchen handling varied dietary requirements is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Registration, Room Inventory Management, Performance Supervision, Time Management, Team Communication, Guest Room Escort, Hotel Services Knowledge, Reservation Handling, Client Request Response, Complaint Handling, Guest Profile Recording, Billing, Cash Handling, Security Procedures, Emergency Procedures, Quality Criteria Assessment
Specialization
The candidate must be experienced and qualified, holding a valid work authorization compliant with French legislation, and possess fluent French and English language skills. Key duties include managing check-ins/check-outs, handling reservations, responding to guest inquiries, and ensuring staff adherence to quality standards.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety Knowledge, Production Oversight, Staffing, Hiring, Training, Coaching, Inventory Control, Butchery Proficiency, Leadership, Team Management, Culinary Expertise, Time Management, Labor Management, Communication, Business Acumen
Specialization
Candidates must possess a Culinary Degree or two additional years of culinary experience in lieu of education, coupled with five years of culinary experience and at least three years as a Supervisor or Sous Chef, with fine dining experience being required. Essential skills include mastery of foundational cooking techniques, strong leadership, effective time and labor management, and proficiency in butchery techniques.
Experience Required
Minimum 5 year(s)
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef- The Bistro at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety Compliance, Inventory Management, Portion Control, Food Cost Monitoring, Communication, Organization
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)