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Chef De Partie Jobs overseas

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Chef de quai - Nuit (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Mentoring, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Adjoint chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Operational Management, Safety Compliance, Quality Assurance, Continuous Improvement, Data Analysis, Communication, Proactivity, Responsibility
Specialization
Candidates should have a Bac+2 in chemistry, chemical engineering, or industrial processes, along with a minimum of 2 years of experience in industrial workshop management. Strong skills in supervision systems and computer tools are also required.
Experience Required
Minimum 2 year(s)
Chef de rang confirmé H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Communication, Order Taking, Passion, Flexibility, Problem Solving
Specialization
Experience in the restaurant industry is essential, along with a passion for food and service. Candidates should be familiar with concepts like average ticket size and upselling.
Experience Required
Minimum 2 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF- THE CRICKETERS at Croeso Pubs
, , - Full Time
Skills Needed
Food Safety, Haccp, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills
Specialization
Candidates must have previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a busy kitchen, possessing strong technical cooking skills and a clear understanding of kitchen operations. Essential requirements include knowledge of food safety regulations (HACCP), commercial awareness for cost control, reliability, and the ability to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Culinary Development Chef at Aramark
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork
Specialization
A culinary degree is required, with a preference for a bachelor's degree and 2-3 years of culinary experience. Candidates should have skills in menu and recipe development, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Problem Solving, Guest Service, Culinary Skills, Time Management, Attention To Detail, Integrity
Specialization
Prior experience in a kitchen is beneficial but not essential, with a hands-on approach and a commitment to exceptional guest service. The role requires personal integrity and the ability to work in a high-excellence environment.
SOUS CHEFE DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Agility, Emotional Control, Discretion, Assertiveness, Flexibility, Organization, Aesthetics, Interpersonal Skills, Prioritization, Persistence, Autonomy, Attention To Detail, Diligence, Diplomacy
Specialization
Candidates must demonstrate creativity, proactivity, agility, and strong organizational and aesthetic sense, alongside emotional control and assertiveness. A clinical, perfectionist eye, ethics, and transparency are also valued qualities for this position.
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Kitchen Management, Communication Skills, Organization Skills, Problem Solving Skills, Training, Supervision
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and experience in menu creation and kitchen management are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON MENAGER H/F at BUT
Créteil, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Product Knowledge, Inventory Management, Communication, Problem Solving, Adaptability
Specialization
Candidates should possess strong customer service skills and the ability to work collaboratively in a team environment. Experience in retail or a related field is preferred but not mandatory.
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Management, Cost Control, Communication Skills, Problem Solving, Technical Skills, Collaboration, Adaptability, Creativity, Organizational Skills, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and budgeting.
Experience Required
Minimum 5 year(s)
Executive Chef Instructor at SEA Ventures
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Teaching, Mentorship, Food Safety, Kitchen Operations, Lesson Planning, Culinary Techniques, Communication, Presentation, Class Facilitation, Curriculum Development, Culinary Concepts, Assessment, Organizational Skills, Diverse Learning Needs, Event Management
Specialization
Candidates must have a degree in Culinary Arts or Hospitality and 4-6 years of experience in a chef role with some management exposure. Previous teaching experience and strong culinary skills across various cuisines are also required.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Rombas, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

30000.0

Posted On

09 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de nuit avec deux rythmes. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJCL Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi. Site: NE Metz Direction: Direction First et Last Mile Organisation: Opérations Sous-direction: Direction NORD EST ET IDF Rémunération: EUR28000 - EUR30000 - tous les ans
Responsibilities
You will manage a team of dock agents, ensuring performance and coordination of activities. Responsibilities include optimizing operations, analyzing performance indicators, and maintaining safety standards.
Chef de quai - Nuit (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Mentoring, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Adjoint chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Operational Management, Safety Compliance, Quality Assurance, Continuous Improvement, Data Analysis, Communication, Proactivity, Responsibility
Specialization
Candidates should have a Bac+2 in chemistry, chemical engineering, or industrial processes, along with a minimum of 2 years of experience in industrial workshop management. Strong skills in supervision systems and computer tools are also required.
Experience Required
Minimum 2 year(s)
Chef de rang confirmé H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Communication, Order Taking, Passion, Flexibility, Problem Solving
Specialization
Experience in the restaurant industry is essential, along with a passion for food and service. Candidates should be familiar with concepts like average ticket size and upselling.
Experience Required
Minimum 2 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF- THE CRICKETERS at Croeso Pubs
, , - Full Time
Skills Needed
Food Safety, Haccp, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills
Specialization
Candidates must have previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a busy kitchen, possessing strong technical cooking skills and a clear understanding of kitchen operations. Essential requirements include knowledge of food safety regulations (HACCP), commercial awareness for cost control, reliability, and the ability to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Culinary Development Chef at Aramark
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork
Specialization
A culinary degree is required, with a preference for a bachelor's degree and 2-3 years of culinary experience. Candidates should have skills in menu and recipe development, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Problem Solving, Guest Service, Culinary Skills, Time Management, Attention To Detail, Integrity
Specialization
Prior experience in a kitchen is beneficial but not essential, with a hands-on approach and a commitment to exceptional guest service. The role requires personal integrity and the ability to work in a high-excellence environment.
SOUS CHEFE DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Agility, Emotional Control, Discretion, Assertiveness, Flexibility, Organization, Aesthetics, Interpersonal Skills, Prioritization, Persistence, Autonomy, Attention To Detail, Diligence, Diplomacy
Specialization
Candidates must demonstrate creativity, proactivity, agility, and strong organizational and aesthetic sense, alongside emotional control and assertiveness. A clinical, perfectionist eye, ethics, and transparency are also valued qualities for this position.
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Kitchen Management, Communication Skills, Organization Skills, Problem Solving Skills, Training, Supervision
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and experience in menu creation and kitchen management are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON MENAGER H/F at BUT
Créteil, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Product Knowledge, Inventory Management, Communication, Problem Solving, Adaptability
Specialization
Candidates should possess strong customer service skills and the ability to work collaboratively in a team environment. Experience in retail or a related field is preferred but not mandatory.
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Management, Cost Control, Communication Skills, Problem Solving, Technical Skills, Collaboration, Adaptability, Creativity, Organizational Skills, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and budgeting.
Experience Required
Minimum 5 year(s)
Executive Chef Instructor at SEA Ventures
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Teaching, Mentorship, Food Safety, Kitchen Operations, Lesson Planning, Culinary Techniques, Communication, Presentation, Class Facilitation, Curriculum Development, Culinary Concepts, Assessment, Organizational Skills, Diverse Learning Needs, Event Management
Specialization
Candidates must have a degree in Culinary Arts or Hospitality and 4-6 years of experience in a chef role with some management exposure. Previous teaching experience and strong culinary skills across various cuisines are also required.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)