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Chef De Partie Jobs overseas

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Assistant Sushi Chef Manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Attention To Detail, Quality Focus, Initiative, Flexibility, Sustainability, Communication, Problem Solving, Time Management, Cooking Skills, Food Preparation
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef | Hilton Dubai Palm at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication, Creativity, Multi Tasking, Quality Control, Customer Relations, Team Management, Food Safety, Cost Control, Menu Creation, Guest Feedback, Problem Solving, Time Management, Computer Proficiency
Specialization
Candidates should have relevant qualifications and experience in a similar role, along with strong planning and supervisory skills. A creative approach to food production and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet – SAP S/4HANA at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Sap S/4hana, Sap Activate, Supply Chain, Manufacturing, Stakeholder Management, Communication, Risk Management, Change Management, Documentation, Training, Leadership, Governance, Quality Assurance, Integration Management, Testing
Specialization
Candidates must have over 10 years of experience in SAP project management and proven experience in SAP S/4HANA upgrade projects. Advanced expertise in SAP Activate methodology and experience in highly regulated environments are also required.
Experience Required
Minimum 10 year(s)
Adjunct Faculty Pastry Chef-1 at Dallas College
, , United States - Full Time
Skills Needed
Oral Communication, Written Communication, Customer Service, Culinary Skills, Teaching, Curriculum Development, Diversity Awareness, Technology Utilization, Student Advising, Professional Development, Servsafe Certification, Collaboration, Innovative Strategies, Record Keeping, Community Engagement, Adaptability
Specialization
Candidates must have a degree in the discipline or professional licensure with significant documented experience. Additionally, they must obtain ServSafe Manager Certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef.fe de rang – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Knowledge Of Gastronomy, Wine Knowledge
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Experience in a similar role and knowledge of Burgundy gastronomy and wines are advantageous.
Chef de Projet Salesforce F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Crm, Agile Methodology, Business Strategy, Integration, Configuration, Analytical Skills, Salesforce Certifications, Client Relationship Management, Team Leadership, Functional Consulting, Technical Consulting, Pre Sales Processes, Training, Intrapreneurship, Event Management
Specialization
Candidates should have several successful experiences in project management within a CRM environment and possess excellent knowledge of project methodologies, particularly agile. A strategic vision and deep understanding of business challenges are essential, along with fluency in English and recommended Salesforce certifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Performance Analysis, Safety Compliance, Communication, Training, Problem Solving, Wms, Erp, Autonomy, Leadership, Quality Control, Change Management, Caces
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient with logistics software tools. Strong leadership skills, attention to safety, and the ability to train team members are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Continuous Improvement, Planning, Performance Evaluation, Adaptability, Customer Service, Bureaucratic Mastery, Analytical Skills, Motivation, Trust Building, Decision Making, Resource Optimization, Administrative Management
Specialization
Candidates should have a higher education degree in logistics or equivalent experience of at least 3 years in team management or logistics. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Commercial Negotiation, Team Coordination, Quality Assurance, Safety Compliance, Financial Monitoring, Resource Management, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Client Relationship Management
Specialization
Candidates should have higher education in piping, boiler making, or welding, along with relevant experience. Knowledge of the nuclear sector is essential, and strong communication and rigor are key attributes for success in this role.
Experience Required
Minimum 5 year(s)
Sous Chef - The Atlantic Room at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Attention To Detail, Teamwork, Knife Skills, Sanitation Practices, Problem Solving, Time Management, Customer Satisfaction, Staff Management, Recipe Execution, Computer Software Knowledge, Professional Demeanor
Specialization
Candidates must have a high school diploma and 3-5 years of culinary experience, including at least 1 year in a supervisory role. A passion for service, strong communication skills, and knowledge of cooking methods and sanitation are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Communication, Training, Problem Solving, Interpersonal Skills, Quality Control, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Attention To Detail, Organization, Communication, Hospitality, English Proficiency
Specialization
You should have a diploma from a hospitality school and some experience in the restaurant industry. Strong interpersonal skills, attention to detail, and proficiency in English are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
You should have completed your training and gained initial experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Chef de Projet Sinistres H/F at Human Talent
Saint-Cloud, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Analysis, Construction Economics, Bim, Team Leadership, Technical Writing, Site Management, Client Interaction
Specialization
Candidates should have experience in construction economics and project management. Familiarity with technical analysis and building rehabilitation is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Attention To Detail, Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation practices. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conception H/F at Human Talent
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Assistance, Construction Oversight, Communication, Proactivity, Determination
Specialization
Candidates should have a Master's degree in urban planning, business, or engineering and at least 5 years of successful project management experience. Strong communication skills and a proactive attitude are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Detail Oriented, Proficiency In Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills along with a passion for the hospitality industry. A good sense of interpersonal relations and the ability to remain calm under pressure are essential.
Executive Chef (Pre-Opening) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands On Management
Specialization
Candidates should have 3-5 years of senior leadership experience in a hospitality and culinary environment, along with qualifications in hospitality (commercial cookery). They must demonstrate strong communication and leadership skills and a commitment to exceeding customer expectations.
Experience Required
Minimum 5 year(s)
Casual Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Assistant Sushi Chef Manager at Hana Group
Cannock, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

13.66

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Attention To Detail, Quality Focus, Initiative, Flexibility, Sustainability, Communication, Problem Solving, Time Management, Cooking Skills, Food Preparation

Industry

Food and Beverage Manufacturing

Description
Job Description Mai Sushi are recruiting Full Time Assistant Chef Manager to come and join our Mai sushi - Cannock, Voyager Drive, Cannock, WS11 8XP. £12.66 - £13.66 depending on experience If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Great organisational, attention to detail and focus on Quality are must.
Responsibilities
The Assistant Sushi Chef Manager will be accountable for the team in the Chef Manager's absence, ensuring compliance with food safety and health standards. They will also prepare fresh ingredients and maintain high cleanliness standards on site.
Assistant Sushi Chef Manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Attention To Detail, Quality Focus, Initiative, Flexibility, Sustainability, Communication, Problem Solving, Time Management, Cooking Skills, Food Preparation
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef | Hilton Dubai Palm at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication, Creativity, Multi Tasking, Quality Control, Customer Relations, Team Management, Food Safety, Cost Control, Menu Creation, Guest Feedback, Problem Solving, Time Management, Computer Proficiency
Specialization
Candidates should have relevant qualifications and experience in a similar role, along with strong planning and supervisory skills. A creative approach to food production and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet – SAP S/4HANA at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Sap S/4hana, Sap Activate, Supply Chain, Manufacturing, Stakeholder Management, Communication, Risk Management, Change Management, Documentation, Training, Leadership, Governance, Quality Assurance, Integration Management, Testing
Specialization
Candidates must have over 10 years of experience in SAP project management and proven experience in SAP S/4HANA upgrade projects. Advanced expertise in SAP Activate methodology and experience in highly regulated environments are also required.
Experience Required
Minimum 10 year(s)
Adjunct Faculty Pastry Chef-1 at Dallas College
, , United States - Full Time
Skills Needed
Oral Communication, Written Communication, Customer Service, Culinary Skills, Teaching, Curriculum Development, Diversity Awareness, Technology Utilization, Student Advising, Professional Development, Servsafe Certification, Collaboration, Innovative Strategies, Record Keeping, Community Engagement, Adaptability
Specialization
Candidates must have a degree in the discipline or professional licensure with significant documented experience. Additionally, they must obtain ServSafe Manager Certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Chef.fe de rang – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Knowledge Of Gastronomy, Wine Knowledge
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Experience in a similar role and knowledge of Burgundy gastronomy and wines are advantageous.
Chef de Projet Salesforce F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Crm, Agile Methodology, Business Strategy, Integration, Configuration, Analytical Skills, Salesforce Certifications, Client Relationship Management, Team Leadership, Functional Consulting, Technical Consulting, Pre Sales Processes, Training, Intrapreneurship, Event Management
Specialization
Candidates should have several successful experiences in project management within a CRM environment and possess excellent knowledge of project methodologies, particularly agile. A strategic vision and deep understanding of business challenges are essential, along with fluency in English and recommended Salesforce certifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Performance Analysis, Safety Compliance, Communication, Training, Problem Solving, Wms, Erp, Autonomy, Leadership, Quality Control, Change Management, Caces
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient with logistics software tools. Strong leadership skills, attention to safety, and the ability to train team members are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Continuous Improvement, Planning, Performance Evaluation, Adaptability, Customer Service, Bureaucratic Mastery, Analytical Skills, Motivation, Trust Building, Decision Making, Resource Optimization, Administrative Management
Specialization
Candidates should have a higher education degree in logistics or equivalent experience of at least 3 years in team management or logistics. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Commercial Negotiation, Team Coordination, Quality Assurance, Safety Compliance, Financial Monitoring, Resource Management, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Client Relationship Management
Specialization
Candidates should have higher education in piping, boiler making, or welding, along with relevant experience. Knowledge of the nuclear sector is essential, and strong communication and rigor are key attributes for success in this role.
Experience Required
Minimum 5 year(s)
Sous Chef - The Atlantic Room at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Attention To Detail, Teamwork, Knife Skills, Sanitation Practices, Problem Solving, Time Management, Customer Satisfaction, Staff Management, Recipe Execution, Computer Software Knowledge, Professional Demeanor
Specialization
Candidates must have a high school diploma and 3-5 years of culinary experience, including at least 1 year in a supervisory role. A passion for service, strong communication skills, and knowledge of cooking methods and sanitation are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Communication, Training, Problem Solving, Interpersonal Skills, Quality Control, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Attention To Detail, Organization, Communication, Hospitality, English Proficiency
Specialization
You should have a diploma from a hospitality school and some experience in the restaurant industry. Strong interpersonal skills, attention to detail, and proficiency in English are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
You should have completed your training and gained initial experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Chef de Projet Sinistres H/F at Human Talent
Saint-Cloud, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Analysis, Construction Economics, Bim, Team Leadership, Technical Writing, Site Management, Client Interaction
Specialization
Candidates should have experience in construction economics and project management. Familiarity with technical analysis and building rehabilitation is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Attention To Detail, Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation practices. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conception H/F at Human Talent
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Assistance, Construction Oversight, Communication, Proactivity, Determination
Specialization
Candidates should have a Master's degree in urban planning, business, or engineering and at least 5 years of successful project management experience. Strong communication skills and a proactive attitude are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Plum Market at Plum Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Detail Oriented, Proficiency In Microsoft Office, Flexibility, Physical Stamina
Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation. Hands-on culinary experience and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills along with a passion for the hospitality industry. A good sense of interpersonal relations and the ability to remain calm under pressure are essential.
Executive Chef (Pre-Opening) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands On Management
Specialization
Candidates should have 3-5 years of senior leadership experience in a hospitality and culinary environment, along with qualifications in hospitality (commercial cookery). They must demonstrate strong communication and leadership skills and a commitment to exceeding customer expectations.
Experience Required
Minimum 5 year(s)
Casual Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)