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Chef De Partie Jobs overseas

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Demi Chef de Partie at Residence InnFairfield Inn by Marriott
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Muscat, Masqat, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Food Garnishing, Recipe Adherence, Guest Service, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Haccp Knowledge, Autonomy, Discretion, Efficiency, Refinement
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end establishment and be able to quickly assimilate preparation techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Creativity, Attention To Detail, Time Management, Quality Control, Food Safety, Presentation Skills
Specialization
Candidates should have a culinary training background and experience as a Demi Chef de partie or Chef de partie in a similar establishment. They must demonstrate culinary skills, the ability to work under pressure, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Hygiene Standards, Teamwork, Communication, Attention To Detail, Training
Specialization
Candidates should have 2-3 years of experience in the food service industry and possess strong cooking skills. Attention to detail and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure and manage details. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Fairfield by Marriott Cincinnati Uptown
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Recipe Adherence, Plating, Hygiene Maintenance, Haccp Compliance, Equipment Operation, Inventory Assistance, Menu Preparation, Portion Control, Costing, Teamwork, Problem Solving, Leadership, Training
Specialization
Candidates need a minimum of 3 years as a Cook in a high-standard kitchen (5-star hotel or equivalent) plus at least 1 year as a Commis I in an international brand or high-standard restaurant, along with specific technical cooking skills relevant to the kitchen section (Chinese/Banquet, Main, or Pastry).
Experience Required
Minimum 2 year(s)
Demi chef de partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Hygiene Standards, Team Collaboration, Stress Management, Stock Management
Specialization
Candidates must hold a CAP or BEP in cuisine and have at least 2 years of experience in restaurant kitchens. They should be methodical, rigorous, and capable of managing stress and priorities effectively.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnFairfield Inn by Marriott
, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. Additionally, the role involves assisting management with employee training and maintaining safety and security standards.
Demi Chef de Partie at Residence InnFairfield Inn by Marriott
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Muscat, Masqat, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Food Garnishing, Recipe Adherence, Guest Service, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Haccp Knowledge, Autonomy, Discretion, Efficiency, Refinement
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end establishment and be able to quickly assimilate preparation techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Creativity, Attention To Detail, Time Management, Quality Control, Food Safety, Presentation Skills
Specialization
Candidates should have a culinary training background and experience as a Demi Chef de partie or Chef de partie in a similar establishment. They must demonstrate culinary skills, the ability to work under pressure, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Hygiene Standards, Teamwork, Communication, Attention To Detail, Training
Specialization
Candidates should have 2-3 years of experience in the food service industry and possess strong cooking skills. Attention to detail and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure and manage details. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Fairfield by Marriott Cincinnati Uptown
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Recipe Adherence, Plating, Hygiene Maintenance, Haccp Compliance, Equipment Operation, Inventory Assistance, Menu Preparation, Portion Control, Costing, Teamwork, Problem Solving, Leadership, Training
Specialization
Candidates need a minimum of 3 years as a Cook in a high-standard kitchen (5-star hotel or equivalent) plus at least 1 year as a Commis I in an international brand or high-standard restaurant, along with specific technical cooking skills relevant to the kitchen section (Chinese/Banquet, Main, or Pastry).
Experience Required
Minimum 2 year(s)
Demi chef de partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Hygiene Standards, Team Collaboration, Stress Management, Stock Management
Specialization
Candidates must hold a CAP or BEP in cuisine and have at least 2 years of experience in restaurant kitchens. They should be methodical, rigorous, and capable of managing stress and priorities effectively.
Experience Required
Minimum 2 year(s)