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Chef De Partie Jobs overseas

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Demi-Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Team Collaboration, Kitchen Management
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of hygiene regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Butchery, Menu Planning, Sanitation Practices, Leadership, Interpersonal Skills, Asset Management, Team Collaboration, English Communication, Quality Control
Specialization
Candidates must currently hold a Demi Chef de Partie role with matching qualifications and a positive, energetic attitude. Strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Haccp Standards, Food Preparation, Cooking Techniques, Plating, Stock Management, Team Collaboration, Quality Control, Customer Service, Organization, Attention To Detail, Work Under Pressure
Specialization
Candidates must hold a CAP, BEP, or BTS in Culinary Arts or an equivalent qualification. A significant first experience in a high-end hotel or restaurant is required, along with strong organizational skills and a focus on quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Guest Feedback Handling, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Fundamentals, Knife Skills, Food Safety, Kitchen Sanitation, Station Management, Mise En Place, Food Preparation, Portion Control, Team Collaboration, Time Management, Quality Control, Inventory Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates should have proven experience in a professional kitchen, preferably within a brigade system, and possess strong culinary fundamentals. A commitment to food safety, the ability to work under pressure, and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Sanitization, Quality Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Inventory Monitoring, Menu Planning, Cold Food Preparation, Portion Control, Garnishing, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Management, Inventory Control, Recipe Development, Food Safety, Hygiene Standards, Team Leadership, Staff Training, Equipment Maintenance, Stock Rotation, Menu Planning, Quality Control, Portion Control
Specialization
Candidates must have a strong understanding of kitchen safety, hygiene, and food preparation techniques. The role requires the ability to manage stock, train junior colleagues, and maintain high standards of quality and cleanliness in the kitchen.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Inventory Monitoring, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Team Collaboration, Staff Training, Quality Control, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical kitchen tasks and adhere to strict company safety and quality policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, and are preferred to have at least one year of related work experience. A high school diploma or G.E.D. equivalent is the stated educational preference, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Policies, Professional Language
Specialization
Candidates are required to have at least 1 year of related work experience, although no supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational qualification for this position.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Workstation Setup, Sanitization, Safety Procedures, Teamwork, Professional Communication
Specialization
Candidates are required to perform extensive physical tasks such as standing for long periods, bending, lifting up to 25 pounds, and operating kitchen equipment. Preferred qualifications include a High School diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Demi-Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

16.8849

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Team Collaboration, Kitchen Management

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Demi-Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Demi-Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Park Inn by Radisson Brussels Airport Compensation: up to EUR 16.8849 - monthly
Responsibilities
Supports the smooth operation of the kitchen department to deliver high-quality dining experiences for guests. Collaborates with the team to control costs and inventory while ensuring compliance with food safety legislation.
Demi-Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Team Collaboration, Kitchen Management
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of hygiene regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Butchery, Menu Planning, Sanitation Practices, Leadership, Interpersonal Skills, Asset Management, Team Collaboration, English Communication, Quality Control
Specialization
Candidates must currently hold a Demi Chef de Partie role with matching qualifications and a positive, energetic attitude. Strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Haccp Standards, Food Preparation, Cooking Techniques, Plating, Stock Management, Team Collaboration, Quality Control, Customer Service, Organization, Attention To Detail, Work Under Pressure
Specialization
Candidates must hold a CAP, BEP, or BTS in Culinary Arts or an equivalent qualification. A significant first experience in a high-end hotel or restaurant is required, along with strong organizational skills and a focus on quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Guest Feedback Handling, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Fundamentals, Knife Skills, Food Safety, Kitchen Sanitation, Station Management, Mise En Place, Food Preparation, Portion Control, Team Collaboration, Time Management, Quality Control, Inventory Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates should have proven experience in a professional kitchen, preferably within a brigade system, and possess strong culinary fundamentals. A commitment to food safety, the ability to work under pressure, and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Sanitization, Quality Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Inventory Monitoring, Menu Planning, Cold Food Preparation, Portion Control, Garnishing, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Management, Inventory Control, Recipe Development, Food Safety, Hygiene Standards, Team Leadership, Staff Training, Equipment Maintenance, Stock Rotation, Menu Planning, Quality Control, Portion Control
Specialization
Candidates must have a strong understanding of kitchen safety, hygiene, and food preparation techniques. The role requires the ability to manage stock, train junior colleagues, and maintain high standards of quality and cleanliness in the kitchen.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Inventory Monitoring, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Team Collaboration, Staff Training, Quality Control, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical kitchen tasks and adhere to strict company safety and quality policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, and are preferred to have at least one year of related work experience. A high school diploma or G.E.D. equivalent is the stated educational preference, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Policies, Professional Language
Specialization
Candidates are required to have at least 1 year of related work experience, although no supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational qualification for this position.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Workstation Setup, Sanitization, Safety Procedures, Teamwork, Professional Communication
Specialization
Candidates are required to perform extensive physical tasks such as standing for long periods, bending, lifting up to 25 pounds, and operating kitchen equipment. Preferred qualifications include a High School diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.