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Chef De Partie Jobs overseas

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Chef de Partie - Oven at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Brick Oven Operation, Roasting Techniques, Open Kitchen Performance, Temperature Management, Guest Interaction, Attention To Detail, Food Storage, Mise En Place, Stock Management, Presentation Skills, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques are required. Candidates should be outgoing, confident, and comfortable in a high-pressure, guest-facing environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Culinary Skills, Knife Skills, Teamwork, Communication, Detail Oriented, Mise En Place, Inventory Control, Menu Development, Training, Mentoring, Presentation, Consistency, Flexibility
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Attention To Detail, Multitasking, Problem Solving, Collaboration, Adaptability
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution. A culinary degree or relevant certifications, along with strong knowledge of food safety standards, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Algiers, Algiers, Algeria - Full Time
Skills Needed
Brick Oven Cooking, Roasting Techniques, Temperature Management, Open Kitchen Performance, Guest Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and possess strong technical skills in roasting techniques. They should be comfortable in a high-pressure, visible kitchen environment and have a passion for African-inspired dishes.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional knife skills. Proficiency in various pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in high-volume kitchen environments is required. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods, strong presentation skills, and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Team Collaboration, Wastage Minimization, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Communication Skills, Problem Solving, Creativity, Adaptability, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Chef de Partie - EDGE at Four Seasons Hotels Limited - Turkey
Miami, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Food Preparation, Presentation Skills, Sanitation Standards, Inventory Control, Communication Skills, Team Building, Quality Control, Creativity, Supervisory Skills, Organizational Skills, Costing Recipes, Pastry Skills, Flexibility, Motivation
Specialization
At least 4 years of culinary experience with 1 year of supervisory experience is required. Candidates should be creative and innovative to ensure continuous evolution of offerings.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Flavor Combinations, Culinary Trends, Team Leadership, Menu Planning, Recipe Creation, Time Management, Food Safety, Sanitation Standards, Food Presentation, Inventory Management, Training, Mentoring, Collaboration, Cleanliness, Organization
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in a related field is required, and experience in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Stock Rotation, Food Safety, Sanitation Standards, Recipe Conversion, Positive Attitude, Task Management, Waste Minimization, Supply Ordering, Team Collaboration, Attention To Detail
Specialization
Candidates should have formal training in culinary arts with a focus on pastry and at least one year of experience at the Cook IV level or previous Cook III experience. Proficiency in various baking methods and a strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Proactivity, Stress Resistance, Quality Focus, Attention To Detail, Dish Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Work Area Cleanliness, Training, Event Catering, Fast Paced Environment, Large Hotel Experience
Specialization
Experience in a similar role in a large hotel is preferred. Candidates should be proactive, stress-resistant, and detail-oriented.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Positive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Food Safety, Garnishing, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Health And Safety Compliance, Food Safety, Cost Control, Collaboration, Attention To Detail, Stress Management
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Manama, Capital Governorate, Bahrain -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Brick Oven Operation, Roasting Techniques, Open Kitchen Performance, Temperature Management, Guest Interaction, Attention To Detail, Food Storage, Mise En Place, Stock Management, Presentation Skills, High-Pressure Environment, Team Coordination, Passion For Bold Flavors, African-Inspired Dishes, Personal Grooming, Professionalism

Industry

Hospitality

Description
We are looking for a charismatic, skilled, and confident Chef de Partie (Oven Station) to join our high-energy kitchen team. This role is unique – you’ll be stationed at our open brick oven, preparing roasted and oven-finished dishes in full view of our guests. You must be comfortable interacting with customers, maintaining a high standard of presentation, and contributing to the vibrant front-of-house experience that defines our African themed concept. Key Responsibilities: Operate and maintain brick ovens to prepare roasted and oven-cooked dishes with precision. Work at the open oven station, directly visible to and engaging with guests. Cook, finish, and plate dishes in real time during service with attention to detail and flair. Maintain cleanliness, temperature control, and safety standards across all oven equipment. Interact confidently with guests at the bar or oven counter – explaining dishes, answering questions, and adding to the guest experience with professionalism and personality. Coordinate with the bar and service staff for smooth timing and order execution. Ensure consistency and quality of all dishes coming from the oven station. Monitor food storage and rotation specific to the oven station (e.g. meats, vegetables, breads). Assist with mise en place, stock levels, and ordering specific to the oven station. Take pride in personal grooming, uniform, and guest-facing presentation. Proven experience as a CDP working with brick ovens, roasting, or wood-fired cooking. Strong technical skills in temperature management, roasting techniques, and open kitchen performance. Comfortable being front-of-house, speaking with guests, and working in a visible, high-pressure setting. Outgoing, confident, and well-groomed with good presentation. Ability to work in a fast-paced, dynamic kitchen environment with poise and focus. Passion for bold flavors and African-inspired dishes is a plus. Flexible with working hours, including weekends and evenings. Any nationality welcome – personality, skill, and professionalism are key. About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
Responsibilities
Operate and maintain brick ovens to prepare roasted and oven-cooked dishes while engaging with guests. Ensure cleanliness, safety standards, and quality of dishes from the oven station.
Chef de Partie - Oven at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Brick Oven Operation, Roasting Techniques, Open Kitchen Performance, Temperature Management, Guest Interaction, Attention To Detail, Food Storage, Mise En Place, Stock Management, Presentation Skills, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques are required. Candidates should be outgoing, confident, and comfortable in a high-pressure, guest-facing environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Culinary Skills, Knife Skills, Teamwork, Communication, Detail Oriented, Mise En Place, Inventory Control, Menu Development, Training, Mentoring, Presentation, Consistency, Flexibility
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Attention To Detail, Multitasking, Problem Solving, Collaboration, Adaptability
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution. A culinary degree or relevant certifications, along with strong knowledge of food safety standards, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Algiers, Algiers, Algeria - Full Time
Skills Needed
Brick Oven Cooking, Roasting Techniques, Temperature Management, Open Kitchen Performance, Guest Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, High Pressure Environment, Team Coordination, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and possess strong technical skills in roasting techniques. They should be comfortable in a high-pressure, visible kitchen environment and have a passion for African-inspired dishes.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional knife skills. Proficiency in various pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in high-volume kitchen environments is required. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods, strong presentation skills, and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Team Collaboration, Wastage Minimization, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Communication Skills, Problem Solving, Creativity, Adaptability, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Chef de Partie - EDGE at Four Seasons Hotels Limited - Turkey
Miami, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Food Preparation, Presentation Skills, Sanitation Standards, Inventory Control, Communication Skills, Team Building, Quality Control, Creativity, Supervisory Skills, Organizational Skills, Costing Recipes, Pastry Skills, Flexibility, Motivation
Specialization
At least 4 years of culinary experience with 1 year of supervisory experience is required. Candidates should be creative and innovative to ensure continuous evolution of offerings.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Flavor Combinations, Culinary Trends, Team Leadership, Menu Planning, Recipe Creation, Time Management, Food Safety, Sanitation Standards, Food Presentation, Inventory Management, Training, Mentoring, Collaboration, Cleanliness, Organization
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in a related field is required, and experience in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Stock Rotation, Food Safety, Sanitation Standards, Recipe Conversion, Positive Attitude, Task Management, Waste Minimization, Supply Ordering, Team Collaboration, Attention To Detail
Specialization
Candidates should have formal training in culinary arts with a focus on pastry and at least one year of experience at the Cook IV level or previous Cook III experience. Proficiency in various baking methods and a strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Proactivity, Stress Resistance, Quality Focus, Attention To Detail, Dish Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Work Area Cleanliness, Training, Event Catering, Fast Paced Environment, Large Hotel Experience
Specialization
Experience in a similar role in a large hotel is preferred. Candidates should be proactive, stress-resistant, and detail-oriented.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Positive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Food Safety, Garnishing, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Health And Safety Compliance, Food Safety, Cost Control, Collaboration, Attention To Detail, Stress Management
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)