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Chef De Partie Jobs overseas

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Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception ( H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Management, Team Spirit, Customer Service, Proactivity, Operational Management, Strategic Vision, Experience In Management, Creativity
Specialization
Candidates should be organized, proactive, and comfortable with customer relations, with experience in management. A passion for motivating and leading a team is essential, along with familiarity with operational management.
Experience Required
Minimum 2 year(s)
NEW OPENING Abu Dhabi Head Chef at Fairmont Chateau Lake Louise Alberta
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Experience, Leadership, Team Building, Luxury Hospitality, Pre Opening Experience, Middle East Experience
Specialization
Candidates must have over 10 years of culinary experience, including at least 5 years in a senior leadership role. A background in luxury hospitality and pre-opening experience is essential.
Experience Required
Minimum 10 year(s)
Chef de Chantier Platrerie H/F at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Team Organization, Project Management, Communication, Motivation, Plastering, Installation, Finishing, Attention To Detail, Adaptability, Confidentiality, Excel, Word, Autocad
Specialization
Candidates should have 4 to 5 years of experience as a plastering site manager and hold a BEP/CAP in carpentry or building layout. The ideal candidate is autonomous, a good communicator, and detail-oriented.
Experience Required
Minimum 5 year(s)
Chef de Chantier Gros Œuvre H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Project Preparation, Site Organization, Safety Compliance, Material Procurement, Financial Management, Team Management, Quality Control
Specialization
Candidates must have at least 10 years of experience in the construction industry and have previously held the position of Chef de Chantier. Experience in managing projects related to collective housing, offices, and heavy rehabilitation is preferred.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Extra Chef de Rang (H/F/X) ILTM at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Wine Knowledge, Service Techniques, Communication, Problem Solving, Inventory Management, Training, Multilingual, Stress Management, Attention To Detail, Flexibility, Proactivity, Collaboration, Hospitality
Specialization
A minimum of 1 year of experience as a Chef de Rang in a similar establishment is required. Strong knowledge of wines and excellent customer service skills are essential.
Chef de projet numérique (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Agile Methodology, Scrum, Team Collaboration, Risk Management, Budget Management, Quality Control
Specialization
You should have a strong sense of service and enjoy teamwork, with a focus on client satisfaction. Your technical expertise will complement your project management skills.
Experience Required
Minimum 2 year(s)
Maple & Ash NY - Executive Chef at Maple Hospitality Group
New York, New York, United States - Full Time
Skills Needed
Management, High End Restaurant Experience, Communication Skills, Passion For Food, Hospitality, Leadership, Food Safety, Attention To Detail, Menu Development, Inventory Management, Cost Control, Team Development, Quality Standards, Adaptability, Culinary Skills, Performance Reviews
Specialization
Candidates should have over 3 years of management experience in high-end restaurants and possess strong communication skills. A passion for food and hospitality, along with the ability to lead and motivate staff, is essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe de production H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Training Development, Hse Culture, Production Planning, Problem Solving, Leadership, Industrial Environment Experience, Rigor, Reactivity, Communication, Continuous Improvement, Safety Compliance, Quality Assurance, Cost Management, Operational Efficiency
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Key attributes include the ability to lead, support team development, and maintain performance rigor.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant environment. ServSafe certification is also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Candidates should have cook or chef experience, particularly in large volume cooking. Experience with special events, catering, and retirement living is a plus.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Intermediate Care Service Chef at East Sussex County Council
Bexhill-on-Sea, England, United Kingdom - Full Time
Skills Needed
Creativity, Food Hygiene, Kitchen Safety, Work Ethic, Teamwork, Initiative, Basic It Skills
Specialization
Candidates should have creativity in meal presentation and a professional approach to food hygiene. A strong work ethic and basic IT skills are also required.
Chef de Projets - Défense (H/F) at ATEXIS
Aubusson, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aerospace, Defense, S1000d, S2000m, S3000l, Communication, Organization, Leadership, Conflict Management, Reporting, Kpi, Data Completeness, Team Coordination, Documentation Production, Meeting Facilitation
Specialization
Candidates should have at least 3 years of project management experience in aerospace or defense. Proficiency in aerospace standards such as S1000D, S2000M, and/or S3000L is required, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Safety Compliance, Quality Assurance, Communication, Technical Expertise, Material Management
Specialization
A significant experience in electricity, ideally 10 years, is required along with prior experience in managing teams and technical projects. Candidates should demonstrate rigor, interpersonal skills, and a commitment to safety and quality.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs Ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Tuyauterie H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Subcontractor Coordination, Productivity Optimization, Administrative Follow Up
Specialization
Candidates should have a bac +2/3 or be a confirmed autodidact with significant experience in a similar role. A strong background in industrial piping and project management is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Positive Attitude, Good Grooming Standards, Flexibility, Creative, Compassionate, Intuitive, Nurturing, Supportive, Open Minded
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

48000.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Senior Sous Chef Hospitality + Fine dining Ala Carte City of London Up to £48,000 plus overtime at 1.25 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organisation in the kitchen.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception ( H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Management, Team Spirit, Customer Service, Proactivity, Operational Management, Strategic Vision, Experience In Management, Creativity
Specialization
Candidates should be organized, proactive, and comfortable with customer relations, with experience in management. A passion for motivating and leading a team is essential, along with familiarity with operational management.
Experience Required
Minimum 2 year(s)
NEW OPENING Abu Dhabi Head Chef at Fairmont Chateau Lake Louise Alberta
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Experience, Leadership, Team Building, Luxury Hospitality, Pre Opening Experience, Middle East Experience
Specialization
Candidates must have over 10 years of culinary experience, including at least 5 years in a senior leadership role. A background in luxury hospitality and pre-opening experience is essential.
Experience Required
Minimum 10 year(s)
Chef de Chantier Platrerie H/F at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Team Organization, Project Management, Communication, Motivation, Plastering, Installation, Finishing, Attention To Detail, Adaptability, Confidentiality, Excel, Word, Autocad
Specialization
Candidates should have 4 to 5 years of experience as a plastering site manager and hold a BEP/CAP in carpentry or building layout. The ideal candidate is autonomous, a good communicator, and detail-oriented.
Experience Required
Minimum 5 year(s)
Chef de Chantier Gros Œuvre H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Project Preparation, Site Organization, Safety Compliance, Material Procurement, Financial Management, Team Management, Quality Control
Specialization
Candidates must have at least 10 years of experience in the construction industry and have previously held the position of Chef de Chantier. Experience in managing projects related to collective housing, offices, and heavy rehabilitation is preferred.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Extra Chef de Rang (H/F/X) ILTM at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Wine Knowledge, Service Techniques, Communication, Problem Solving, Inventory Management, Training, Multilingual, Stress Management, Attention To Detail, Flexibility, Proactivity, Collaboration, Hospitality
Specialization
A minimum of 1 year of experience as a Chef de Rang in a similar establishment is required. Strong knowledge of wines and excellent customer service skills are essential.
Chef de projet numérique (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Agile Methodology, Scrum, Team Collaboration, Risk Management, Budget Management, Quality Control
Specialization
You should have a strong sense of service and enjoy teamwork, with a focus on client satisfaction. Your technical expertise will complement your project management skills.
Experience Required
Minimum 2 year(s)
Maple & Ash NY - Executive Chef at Maple Hospitality Group
New York, New York, United States - Full Time
Skills Needed
Management, High End Restaurant Experience, Communication Skills, Passion For Food, Hospitality, Leadership, Food Safety, Attention To Detail, Menu Development, Inventory Management, Cost Control, Team Development, Quality Standards, Adaptability, Culinary Skills, Performance Reviews
Specialization
Candidates should have over 3 years of management experience in high-end restaurants and possess strong communication skills. A passion for food and hospitality, along with the ability to lead and motivate staff, is essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe de production H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Training Development, Hse Culture, Production Planning, Problem Solving, Leadership, Industrial Environment Experience, Rigor, Reactivity, Communication, Continuous Improvement, Safety Compliance, Quality Assurance, Cost Management, Operational Efficiency
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Key attributes include the ability to lead, support team development, and maintain performance rigor.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant environment. ServSafe certification is also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Creve Coeur, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Candidates should have cook or chef experience, particularly in large volume cooking. Experience with special events, catering, and retirement living is a plus.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Intermediate Care Service Chef at East Sussex County Council
Bexhill-on-Sea, England, United Kingdom - Full Time
Skills Needed
Creativity, Food Hygiene, Kitchen Safety, Work Ethic, Teamwork, Initiative, Basic It Skills
Specialization
Candidates should have creativity in meal presentation and a professional approach to food hygiene. A strong work ethic and basic IT skills are also required.
Chef de Projets - Défense (H/F) at ATEXIS
Aubusson, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aerospace, Defense, S1000d, S2000m, S3000l, Communication, Organization, Leadership, Conflict Management, Reporting, Kpi, Data Completeness, Team Coordination, Documentation Production, Meeting Facilitation
Specialization
Candidates should have at least 3 years of project management experience in aerospace or defense. Proficiency in aerospace standards such as S1000D, S2000M, and/or S3000L is required, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Safety Compliance, Quality Assurance, Communication, Technical Expertise, Material Management
Specialization
A significant experience in electricity, ideally 10 years, is required along with prior experience in managing teams and technical projects. Candidates should demonstrate rigor, interpersonal skills, and a commitment to safety and quality.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs Ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Tuyauterie H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Subcontractor Coordination, Productivity Optimization, Administrative Follow Up
Specialization
Candidates should have a bac +2/3 or be a confirmed autodidact with significant experience in a similar role. A strong background in industrial piping and project management is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Positive Attitude, Good Grooming Standards, Flexibility, Creative, Compassionate, Intuitive, Nurturing, Supportive, Open Minded
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)