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Chef De Partie Jobs overseas

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Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations. Candidates should possess a positive attitude, be able to stand for extended periods, and handle lifting/moving food items.
Experience Required
Minimum 2 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Fulton Township, Pennsylvania, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Receiving Deliveries, Food Rotation, Sanitation Standards
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to stand for extended periods, lift/move items, and follow COVID-19 safety protocols.
Sous Chef-- Summer Camp at Brock & Company Inc
Becket, Massachusetts, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Food Handling Regulations, Receiving Deliveries, Standing For Extended Periods, Lifting
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to all health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to receive and stow deliveries, and be capable of standing for extended periods and lifting food items.
Experience Required
Minimum 2 year(s)
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
The Boxford - Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menu Design, Passion For Food, Training, Motivation
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A passion for food and customer service, as well as excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chefsstöd / Koordinator at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Administration, Coordination, Program Support, Executive Support, Meeting Coordination, Documentation Management, Protocol Drafting, It Sourcing, Administrative Support, Prioritization, Technical Competence, Microsoft Office Suite, It Terminology, Swedish Fluency, English Fluency
Specialization
Candidates must have a minimum of 7 years of documented experience in administration and coordination within complex organizations, supporting both project leadership and executive management, preferably within the public sector. Strong technical competence beyond MS Office, understanding of IT terminology, and excellent written and spoken proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Safety, Health And Safety, Brand Standards, Forward Planning, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management
Specialization
Candidates must be enthusiastic, energetic leaders with experience building team confidence and capability, capable of working in a fast-paced environment while leading by example. Essential requirements include a strong understanding of Food Safety & Health and Safety regulations, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
Weekend Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Dependable, Reliable, Positive Working Relationships, Fast Paced Environment, Following Instructions, Manual Appliances, Electric Appliances, Math Skills, Reading Skills, Computer Skills
Specialization
Candidates must be dependable and reliable, capable of developing positive working relationships in a fast-paced environment while following instructions. Basic requirements include good math and reading skills, some computer skills, and the physical ability to walk continuously, reach, bend, and lift up to 30 pounds frequently.
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Compliance, Documentation, Culinary Trends, Leadership, Team Management, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. A current Food Safety Certification and relevant culinary qualifications or equivalent experience are mandatory.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Building, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Inventory Management, Forward Planning, Multitasking, Time Management, Continuous Learning
Specialization
Candidates must have experience leading people, building team confidence, and working in a fast-paced environment while leading by example. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, organizational skills for forward planning, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Sous Chef - Club Lounge at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Coordination, Quality Control, Cost Control, Staff Management, Training, Deputizing, Food Preparation, Presentation, Health & Hygiene, Guest Service, Operational Management, Team Leadership, Food Safety, Multi Skilling
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 3 years of relevant experience demonstrating proven results. A qualification in Hospitality Management or Food & Beverage is preferred, alongside excellent English language proficiency.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Mauguio, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile Methodology, Jira, Confluence, Sql, Budget Management, Risk Management, Client Relationship Management, Team Leadership, Reporting, Technical Documentation, Strategic Planning, Stakeholder Management
Specialization
Candidates must hold a Master's degree (Bac+5) in Information Systems Management and possess at least 3 years of experience with significant IT infrastructures. Proficiency in Agile methodologies and tools such as Jira, Confluence, and SQL is required.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Production Supervision, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Haccp Compliance, Quality Assurance, Cost Control, Client Relations, Hygiene Standards, Safety Compliance, Creative Cooking, Adaptability, Training, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar professional experience, along with mastery of HACCP standards. The ideal candidate is rigorous, organized, creative, innovative, and possesses strong customer service orientation, with the ability to adapt, train, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Cooking Techniques, Food Safety, HACCP, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards

Industry

Hospitality

Description
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description As our Commis Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but are not limited to: Execute all duties efficiently and on time, supporting seamless banquet operations. Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination. Collaborate effortlessly with all departments, building strong, positive working relationships. Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills. Operate your allocated section with pride, ensuring smooth, productive service for large-scale events. Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute actively to team success. Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service. Uphold all brand, service, and food presentation standards throughout every shift. Qualifications Certificate in Commercial Cookery. Minimum 1 year of experience in a similar kitchen role. Strong communication skills and a polished, professional presentation aligned with the Sofitel brand. Availability to work a rotating roster, including weekends and public holidays. Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events. Sound understanding of food safety standards and HACCP practices. Experience in high-volume kitchen environments. Ability to work under pressure and meet tight deadlines with grace and composure. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis Chef will be responsible for organizing and efficiently operating a specific kitchen section, ensuring all service and brand standards are met, especially for breakfast service. Duties include executing banquet operations, maintaining immaculate workstations, and preparing, cooking, and plating banquet menu items according to standards.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Regional Executive Chef at Sage Direct LLC
, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Cost Management, Haccp Compliance, Fine Dining Techniques, Nutritional Planning, Vendor Management, From Scratch Cooking, Hospitality Management
Specialization
Candidates must possess over five years of experience as an Executive Chef in a luxury setting such as senior living or a resort, holding a Culinary Arts degree and current SERV Safe Manager certification. Essential skills include expert knowledge of diverse cuisines and the ability to adapt fine-dining techniques to senior dietary needs.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations. Candidates should possess a positive attitude, be able to stand for extended periods, and handle lifting/moving food items.
Experience Required
Minimum 2 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Fulton Township, Pennsylvania, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Receiving Deliveries, Food Rotation, Sanitation Standards
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to stand for extended periods, lift/move items, and follow COVID-19 safety protocols.
Sous Chef-- Summer Camp at Brock & Company Inc
Becket, Massachusetts, United States - Full Time
Skills Needed
Food Production, Cooking, Supervision, Purchasing, Inventory Control, Training, Food Safety, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Food Handling Regulations, Receiving Deliveries, Standing For Extended Periods, Lifting
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with adherence to all health and safety regulations regarding equipment use and hygiene. Candidates must possess a positive attitude, be able to receive and stow deliveries, and be capable of standing for extended periods and lifting food items.
Experience Required
Minimum 2 year(s)
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
The Boxford - Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menu Design, Passion For Food, Training, Motivation
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A passion for food and customer service, as well as excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chefsstöd / Koordinator at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Administration, Coordination, Program Support, Executive Support, Meeting Coordination, Documentation Management, Protocol Drafting, It Sourcing, Administrative Support, Prioritization, Technical Competence, Microsoft Office Suite, It Terminology, Swedish Fluency, English Fluency
Specialization
Candidates must have a minimum of 7 years of documented experience in administration and coordination within complex organizations, supporting both project leadership and executive management, preferably within the public sector. Strong technical competence beyond MS Office, understanding of IT terminology, and excellent written and spoken proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Safety, Health And Safety, Brand Standards, Forward Planning, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management
Specialization
Candidates must be enthusiastic, energetic leaders with experience building team confidence and capability, capable of working in a fast-paced environment while leading by example. Essential requirements include a strong understanding of Food Safety & Health and Safety regulations, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
Weekend Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Dependable, Reliable, Positive Working Relationships, Fast Paced Environment, Following Instructions, Manual Appliances, Electric Appliances, Math Skills, Reading Skills, Computer Skills
Specialization
Candidates must be dependable and reliable, capable of developing positive working relationships in a fast-paced environment while following instructions. Basic requirements include good math and reading skills, some computer skills, and the physical ability to walk continuously, reach, bend, and lift up to 30 pounds frequently.
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Compliance, Documentation, Culinary Trends, Leadership, Team Management, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. A current Food Safety Certification and relevant culinary qualifications or equivalent experience are mandatory.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Building, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Inventory Management, Forward Planning, Multitasking, Time Management, Continuous Learning
Specialization
Candidates must have experience leading people, building team confidence, and working in a fast-paced environment while leading by example. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, organizational skills for forward planning, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Sous Chef - Club Lounge at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Coordination, Quality Control, Cost Control, Staff Management, Training, Deputizing, Food Preparation, Presentation, Health & Hygiene, Guest Service, Operational Management, Team Leadership, Food Safety, Multi Skilling
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 3 years of relevant experience demonstrating proven results. A qualification in Hospitality Management or Food & Beverage is preferred, alongside excellent English language proficiency.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Mauguio, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile Methodology, Jira, Confluence, Sql, Budget Management, Risk Management, Client Relationship Management, Team Leadership, Reporting, Technical Documentation, Strategic Planning, Stakeholder Management
Specialization
Candidates must hold a Master's degree (Bac+5) in Information Systems Management and possess at least 3 years of experience with significant IT infrastructures. Proficiency in Agile methodologies and tools such as Jira, Confluence, and SQL is required.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Production Supervision, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Haccp Compliance, Quality Assurance, Cost Control, Client Relations, Hygiene Standards, Safety Compliance, Creative Cooking, Adaptability, Training, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar professional experience, along with mastery of HACCP standards. The ideal candidate is rigorous, organized, creative, innovative, and possesses strong customer service orientation, with the ability to adapt, train, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)