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Chef De Partie Jobs overseas

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Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef (Expatriate) at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Team Building, Customer Service, Sanitation Standards, Employee Training, Communication, Problem Solving, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Staff Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets Bâtiment at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Public Markets Knowledge, Technical Knowledge, Regulatory Compliance, Team Coordination, Financial Management, Planning, Communication, Analytical Skills, Listening Skills, Organizational Skills, Environmental Performance, Social Responsibility, Innovation, Problem Solving
Specialization
Candidates should have a higher education degree in building and at least 3 years of experience in project management, ideally in occupied environments. A strong understanding of public markets and technical regulations in construction is also required.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management
Specialization
The job posting does not specify particular requirements, but it implies a need for culinary skills and a commitment to high standards of service. Experience in a similar role may be beneficial.
Chef de projet sûreté (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Awareness, Creativity, Autonomy, Rigor, Communication Skills
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge in electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de rang Petit déjeuner at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Communication, Food Safety, Hospitality, Buffet Management, Service Quality, Professionalism, Positive Attitude, Multilingual, Time Management, Presentation Skills, Adaptability, Problem Solving
Specialization
Candidates should be attentive, organized, and possess a natural sense of service. Experience in a similar role is advantageous, and fluency in French and English is required.
Chef de rayon Ménager F/H/X at BUT
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to lead a team and ensure everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and candidates should be organized and rigorous. The ability to balance flexibility and firmness is essential for smooth operations.
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Team Coordination, Client Satisfaction, Contract Management, Quality Assurance, Hse Compliance
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial or systems projects. A strong understanding of project costs, timelines, quality, and contractual issues is essential, along with professional proficiency in English.
Experience Required
Minimum 10 year(s)
Chef de produit - CDD - H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, P&L Management, Team Coordination, Consumer Insights, Market Research, Innovation, Leadership, Organization, Communication, Food Passion, Collaboration, English Proficiency
Specialization
Candidates should have a Bac+4 or Bac+5 education and at least 3 years of experience in a similar role, including product development. Strong organizational skills, teamwork, and English proficiency are essential, along with a passion for food.
Experience Required
Minimum 2 year(s)
Chef de produit - CDD - H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development Management, Innovation Management, Recipe Renovation, Cross Functional Team Coordination, Stakeholder Management, Project Execution Quality, Timeline Adherence, Industrial Feasibility Assessment, Financial Feasibility Assessment, Consumer Interest Validation, Business Interest Validation, Competitive Intelligence, P&L Management, Strong Interpersonal Skills, Team Spirit, Leadership
Specialization
Candidates must have a Bac+4 or Bac+5 degree and at least 3 years of relevant experience, including internships, coupled with a strong passion for food. Essential qualifications include prior experience in product development, managing innovation launch stages, proficiency in P&L aspects, excellent interpersonal skills, strong teamwork, leadership, organizational skills, and fluency in English.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Sno Cafe & Deli at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Coaching, Organizational Skills, Communication Skills, Food Handling Procedures, Inventory Management, Team Development, Training, Delegation, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Candidates must have a High School Diploma or equivalent and at least three years of culinary experience, including two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are also required.
Experience Required
Minimum 2 year(s)
Copy of Chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Creativity, Team Supervision, Training, Cost Management, Stock Control, Production Organization, Hygiene Standards, Safety Compliance, Equipment Maintenance, Recipe Adherence, Leadership, Organization, Rigor, Interpersonal Skills, Computer Literacy
Specialization
Candidates must have a culinary education and a minimum of two years of experience in a high-end restaurant setting. The ideal applicant is passionate, invested, possesses strong teamwork skills, and is organized and rigorous in managing a brigade and kitchen operations.
Experience Required
Minimum 2 year(s)
Cook/Chef - No Late Nights! at Avita of Stroudwater
Cape Elizabeth, Maine, United States - Full Time
Skills Needed
Cooking, Culinary Standards, Menu Planning, Food Preparation, Cooking Methods, Time Organization, Attention To Details, High Quality Standards, Food Safety Rules, Professionalism
Specialization
Candidates must possess experience as a cook or chef in a fast-paced kitchen environment, demonstrating proficiency in menu planning, food preparation, and various cooking techniques. A commitment to high-quality standards, good time organization, attention to detail, and knowledge of food safety best practices are essential qualifications.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Training, Performance Improvement, Food Safety, Cleanliness
Specialization
The ideal candidate should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. Strong organizational skills, a focus on service quality, and the ability to inspire and motivate others are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, Sales Management, Business Development, Indirect Sales, Prospecting, Client Retention, B2b Sales, Account Opening, Territory Management, Competitive Analysis, Commercial Proposals, Negotiation, Sales Reporting, Goal Achievement, Market Share Growth, Field Work
Specialization
Candidates must possess a deep understanding of the mobile telephony market, including current trends, products, and competition, along with significant experience in sales to local businesses like bars, tobacconists, or newsagents. A conquering, results-oriented mindset, a daily preference for field work, prior experience in a similar role, and a mandatory Class B driver's license are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication

Industry

Consumer Services

Description
🎯 [OFFRE D’EMPLOI] – Chef d’Équipe Cordiste H/F – Adrénaline (Quéven – 56) 📍 Localisation : Quéven 📅 Prise de poste souhaitée : dès que possible 📃 Contrat : CDI Adrénaline, entreprise spécialisée dans les travaux d’accès difficile et membre du Groupe NA, recrute un(e) chef d’équipe cordiste pour piloter ses interventions sur le secteur de Quéven. En tant que chef d’équipe, vous jouez un rôle clé dans la réussite des chantiers et la sécurité de votre équipe. 🔧 Vos missions : Organiser et encadrer les chantiers de travaux sur cordes Assurer la sécurité de votre équipe et le respect des procédures internes Préparer les interventions : gestion du matériel, briefing sécurité, répartition des tâches Être garant(e) de la qualité d’exécution et du respect des délais Participer aux travaux techniques aux côtés de votre équipe 🎒 Votre profil : Vous êtes titulaire du CQP2 ou IRATA niveau 2 minimum Vous avez une expérience significative dans les travaux sur cordes, idéalement en encadrement Vous faites preuve de leadership, de rigueur et d’un excellent relationnel Le permis B est indispensable pour vous déplacer sur les chantiers ✅ Ce que nous vous proposons : Intégrer une structure solide, reconnue pour son expertise et son esprit d’équipe Travailler sur des chantiers variés dans un environnement sécurisant et dynamique Bénéficier d’un accompagnement personnalisé et de réelles perspectives d’évolution au sein du Groupe NA Rémunération selon votre profil
Responsibilities
As a team leader, you will organize and supervise rope access work sites while ensuring the safety of your team. You will also prepare interventions, manage equipment, and participate in technical work alongside your team.
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef (Expatriate) at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Team Building, Customer Service, Sanitation Standards, Employee Training, Communication, Problem Solving, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Staff Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets Bâtiment at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Public Markets Knowledge, Technical Knowledge, Regulatory Compliance, Team Coordination, Financial Management, Planning, Communication, Analytical Skills, Listening Skills, Organizational Skills, Environmental Performance, Social Responsibility, Innovation, Problem Solving
Specialization
Candidates should have a higher education degree in building and at least 3 years of experience in project management, ideally in occupied environments. A strong understanding of public markets and technical regulations in construction is also required.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management
Specialization
The job posting does not specify particular requirements, but it implies a need for culinary skills and a commitment to high standards of service. Experience in a similar role may be beneficial.
Chef de projet sûreté (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Awareness, Creativity, Autonomy, Rigor, Communication Skills
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge in electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de rang Petit déjeuner at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Communication, Food Safety, Hospitality, Buffet Management, Service Quality, Professionalism, Positive Attitude, Multilingual, Time Management, Presentation Skills, Adaptability, Problem Solving
Specialization
Candidates should be attentive, organized, and possess a natural sense of service. Experience in a similar role is advantageous, and fluency in French and English is required.
Chef de rayon Ménager F/H/X at BUT
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to lead a team and ensure everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and candidates should be organized and rigorous. The ability to balance flexibility and firmness is essential for smooth operations.
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Team Coordination, Client Satisfaction, Contract Management, Quality Assurance, Hse Compliance
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial or systems projects. A strong understanding of project costs, timelines, quality, and contractual issues is essential, along with professional proficiency in English.
Experience Required
Minimum 10 year(s)
Chef de produit - CDD - H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, P&L Management, Team Coordination, Consumer Insights, Market Research, Innovation, Leadership, Organization, Communication, Food Passion, Collaboration, English Proficiency
Specialization
Candidates should have a Bac+4 or Bac+5 education and at least 3 years of experience in a similar role, including product development. Strong organizational skills, teamwork, and English proficiency are essential, along with a passion for food.
Experience Required
Minimum 2 year(s)
Chef de produit - CDD - H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development Management, Innovation Management, Recipe Renovation, Cross Functional Team Coordination, Stakeholder Management, Project Execution Quality, Timeline Adherence, Industrial Feasibility Assessment, Financial Feasibility Assessment, Consumer Interest Validation, Business Interest Validation, Competitive Intelligence, P&L Management, Strong Interpersonal Skills, Team Spirit, Leadership
Specialization
Candidates must have a Bac+4 or Bac+5 degree and at least 3 years of relevant experience, including internships, coupled with a strong passion for food. Essential qualifications include prior experience in product development, managing innovation launch stages, proficiency in P&L aspects, excellent interpersonal skills, strong teamwork, leadership, organizational skills, and fluency in English.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Sno Cafe & Deli at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Coaching, Organizational Skills, Communication Skills, Food Handling Procedures, Inventory Management, Team Development, Training, Delegation, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Candidates must have a High School Diploma or equivalent and at least three years of culinary experience, including two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are also required.
Experience Required
Minimum 2 year(s)
Copy of Chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Creativity, Team Supervision, Training, Cost Management, Stock Control, Production Organization, Hygiene Standards, Safety Compliance, Equipment Maintenance, Recipe Adherence, Leadership, Organization, Rigor, Interpersonal Skills, Computer Literacy
Specialization
Candidates must have a culinary education and a minimum of two years of experience in a high-end restaurant setting. The ideal applicant is passionate, invested, possesses strong teamwork skills, and is organized and rigorous in managing a brigade and kitchen operations.
Experience Required
Minimum 2 year(s)
Cook/Chef - No Late Nights! at Avita of Stroudwater
Cape Elizabeth, Maine, United States - Full Time
Skills Needed
Cooking, Culinary Standards, Menu Planning, Food Preparation, Cooking Methods, Time Organization, Attention To Details, High Quality Standards, Food Safety Rules, Professionalism
Specialization
Candidates must possess experience as a cook or chef in a fast-paced kitchen environment, demonstrating proficiency in menu planning, food preparation, and various cooking techniques. A commitment to high-quality standards, good time organization, attention to detail, and knowledge of food safety best practices are essential qualifications.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Training, Performance Improvement, Food Safety, Cleanliness
Specialization
The ideal candidate should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. Strong organizational skills, a focus on service quality, and the ability to inspire and motivate others are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, Sales Management, Business Development, Indirect Sales, Prospecting, Client Retention, B2b Sales, Account Opening, Territory Management, Competitive Analysis, Commercial Proposals, Negotiation, Sales Reporting, Goal Achievement, Market Share Growth, Field Work
Specialization
Candidates must possess a deep understanding of the mobile telephony market, including current trends, products, and competition, along with significant experience in sales to local businesses like bars, tobacconists, or newsagents. A conquering, results-oriented mindset, a daily preference for field work, prior experience in a similar role, and a mandatory Class B driver's license are required.
Experience Required
Minimum 2 year(s)