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Chef De Partie Jobs overseas

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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be capable of managing kitchen operations and supervising staff in a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS check are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Merton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management
Specialization
The candidate must have previous experience cooking for up to 280 meals per day. An enhanced DBS disclosure is required for this role due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Financial Reporting, Team Management
Specialization
Candidates should have strong culinary skills and a commitment to food safety and quality standards. A Catering NVQ level 2 or equivalent qualification is desired but not essential for this role.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey Ireland Ltd
Kildare, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet CRM (H/F) at Meritis
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm Project Management, Requirements Analysis, Roadmap Definition, Stakeholder Coordination, Crm Campaign Supervision, Data Quality Management, Kpi Tracking, Gdpr Compliance, Salesforce
Specialization
Candidates must have a Master's degree in Computer Science, Data, or Engineering and at least 3 years of experience in CRM project management. Knowledge of Salesforce is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Agile, Scrum, Power Bi, Tableau, Airflow, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects, along with a master's degree in engineering or equivalent. Proficiency in Apache Hop, advanced SQL, and CI/CD practices is essential for this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Pastry at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Leadership, Food Plating, Menu Design, Inventory Management, Food Safety, Staff Training, Cost Reporting, Time Management, Organizational Skills, Written Communication
Specialization
Preferably 1 year of related experience with expertise in food presentation and menu concept design. Must possess a Food Handler Certification and the flexibility to work a varied schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Staff Training, Food Safety, Cost Control, Inventory Management, Japanese Cuisine, Leadership, Team Management, Quality Assurance, Waste Management, Recipe Creation, Service Flow Management, Hygiene Standards
Specialization
Candidates must have 3-5 years of experience as a Sous Chef or Chef de Partie in high-volume restaurants, with a preference for Japanese cuisine expertise. A degree in Culinary Arts or Hospitality is required, along with strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
BARMAN/ CHEF DE RANG H/F at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Stock Management, Inventory Control, Cash Handling, Restaurant Service, English Language Proficiency, Interpersonal Skills
Specialization
The ideal candidate possesses excellent interpersonal skills and proficiency in cocktail preparation techniques. Fluency in English is required for this position.
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Banquet Management, Teamwork, Client Needs Analysis, Professional Posture, Food & Beverage Operations
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

14.5

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Health and safety, Food safety, Team supervision, Inventory management, Budget monitoring, Client relations, KPI monitoring, Staff training, Performance management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager in Thatcham at Thatcham Park Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.50 per hour 25 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £13.85 Employment Type: Permanent - Term Time Hours Per Week: 27.5

How To Apply:

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Responsibilities
The Chef Manager is responsible for preparing and presenting high-quality food while ensuring compliance with health, safety, and food hygiene regulations. They also oversee daily operations, manage budgets, and lead the site team to meet financial and service targets.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be capable of managing kitchen operations and supervising staff in a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS check are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Merton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management
Specialization
The candidate must have previous experience cooking for up to 280 meals per day. An enhanced DBS disclosure is required for this role due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Financial Reporting, Team Management
Specialization
Candidates should have strong culinary skills and a commitment to food safety and quality standards. A Catering NVQ level 2 or equivalent qualification is desired but not essential for this role.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey Ireland Ltd
Kildare, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet CRM (H/F) at Meritis
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm Project Management, Requirements Analysis, Roadmap Definition, Stakeholder Coordination, Crm Campaign Supervision, Data Quality Management, Kpi Tracking, Gdpr Compliance, Salesforce
Specialization
Candidates must have a Master's degree in Computer Science, Data, or Engineering and at least 3 years of experience in CRM project management. Knowledge of Salesforce is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Agile, Scrum, Power Bi, Tableau, Airflow, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects, along with a master's degree in engineering or equivalent. Proficiency in Apache Hop, advanced SQL, and CI/CD practices is essential for this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Pastry at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Leadership, Food Plating, Menu Design, Inventory Management, Food Safety, Staff Training, Cost Reporting, Time Management, Organizational Skills, Written Communication
Specialization
Preferably 1 year of related experience with expertise in food presentation and menu concept design. Must possess a Food Handler Certification and the flexibility to work a varied schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Staff Training, Food Safety, Cost Control, Inventory Management, Japanese Cuisine, Leadership, Team Management, Quality Assurance, Waste Management, Recipe Creation, Service Flow Management, Hygiene Standards
Specialization
Candidates must have 3-5 years of experience as a Sous Chef or Chef de Partie in high-volume restaurants, with a preference for Japanese cuisine expertise. A degree in Culinary Arts or Hospitality is required, along with strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
BARMAN/ CHEF DE RANG H/F at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Stock Management, Inventory Control, Cash Handling, Restaurant Service, English Language Proficiency, Interpersonal Skills
Specialization
The ideal candidate possesses excellent interpersonal skills and proficiency in cocktail preparation techniques. Fluency in English is required for this position.
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Banquet Management, Teamwork, Client Needs Analysis, Professional Posture, Food & Beverage Operations
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)