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Chef De Partie Jobs overseas

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Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sage X3, Erp Management, Client Relationship Management, Operational Steering, Budget Monitoring, Quality Assurance, Team Leadership, Technical Writing, Customer Satisfaction
Specialization
Candidates must have a higher education degree in computer science and significant experience in ERP solution management, specifically in 'Run' phase steering. Strong organizational, interpersonal, and leadership skills are required to manage multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de projet H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Feasibility Studies, Tender Coordination, Budget Tracking, Construction Supervision, Ff&E Procurement, Reporting, English Fluency, Excel, Powerpoint, Autocad, Team Coordination
Specialization
Requires a degree in Architecture or Engineering with at least three years of project management experience in hospitality or design. Must be fluent in English, proficient in Excel and AutoCAD, and capable of managing multiple simultaneous projects.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef Manager- Meadowview Hospital at Whitsons Culinary Group
Secaucus, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Batch Cooking, Modified Diets, Food Safety, Production Planning, Budget Management, Staff Training, Menu Design, Inventory Management, Healthcare Nutrition, Vendor Relationships, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a mandatory ServSafe certification. A culinary degree is preferred along with proficiency in Microsoft Office and knowledge of healthcare dietary requirements.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef/Catering Assistant at BaxterStorey Ireland Ltd
Carlisle, England, United Kingdom - Full Time
Skills Needed
Breakfast Cooking, Catering, Food Safety Management, Front Of House Service, Culinary Arts, Hospitality
Specialization
Candidates must have previous cooking experience and a strong knowledge of food safety management. Motivation and a hunger to learn are highly valued for professional growth within the company.
Experience Required
Minimum 2 year(s)
Chef de Secteur Logistique (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Supply Chain Optimization, Inventory Management, Customer Service, Recruitment, Staff Training, Health And Safety Compliance, Sustainable Development, Strategic Planning, Decision Making, Leadership
Specialization
Requires a Bachelor's or Master's degree in Logistics or Management. Ideally seeks a candidate with significant experience managing teams of 5 to 40 people and strong leadership skills.
Experience Required
Minimum 5 year(s)
Alternant chef de projet/PMO F/H at COGEP
Le Subdray, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pmo, Project Coordination, Portfolio Management, Operational Tracking, Planning, Reporting, Functional Analysis, Business Application Understanding
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in MIAGE, Information Systems, or IT Project Management. A strong interest in functional business subjects and the ability to manage multiple projects simultaneously are required.
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Saison Eté Megève - Chef de rang at Breizh Café
Megève, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Teamwork, Rigor, Dynamism, Professional Presentation
Specialization
Previous experience in the restaurant industry is appreciated. Candidates must demonstrate a strong sense of service, rigor, and the ability to work in a demanding and festive environment.
Experience Required
Minimum 2 year(s)
Chef de rang – Restaurant Le 1903 at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Table Setting, Menu Knowledge, Hospitality Standards, Teamwork, Attention To Detail, Customer Service
Specialization
Requires a degree from a hotel school and a serious, ambitious, and curious professional attitude. Confirmed experience in a high-standing establishment is appreciated.
Experience Required
Minimum 2 year(s)
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef (Morning Shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Cleaning And Sanitation
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for early morning shifts starting at 6am.
Chef(fe) de rang – Le Marius bar at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Cocktail Knowledge, Spirit Knowledge, Team Supervision, English Proficiency, Lqa Standards, Upselling, Organization, Professionalism
Specialization
Requires a degree from a hotel school and at least one year of experience in a high-end establishment. Candidates must be fluent in English and possess strong autonomy and efficiency during peak hours.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

20.73

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.71ph + holiday pay (£14.24ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief chefs are responsible for preparing, cooking, and presenting high-quality dishes while maintaining food safety and hygiene standards. Depending on the level, duties range from basic prep and cleaning to overseeing all kitchen operations and staff management.
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sage X3, Erp Management, Client Relationship Management, Operational Steering, Budget Monitoring, Quality Assurance, Team Leadership, Technical Writing, Customer Satisfaction
Specialization
Candidates must have a higher education degree in computer science and significant experience in ERP solution management, specifically in 'Run' phase steering. Strong organizational, interpersonal, and leadership skills are required to manage multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de projet H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Feasibility Studies, Tender Coordination, Budget Tracking, Construction Supervision, Ff&E Procurement, Reporting, English Fluency, Excel, Powerpoint, Autocad, Team Coordination
Specialization
Requires a degree in Architecture or Engineering with at least three years of project management experience in hospitality or design. Must be fluent in English, proficient in Excel and AutoCAD, and capable of managing multiple simultaneous projects.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef Manager- Meadowview Hospital at Whitsons Culinary Group
Secaucus, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Batch Cooking, Modified Diets, Food Safety, Production Planning, Budget Management, Staff Training, Menu Design, Inventory Management, Healthcare Nutrition, Vendor Relationships, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a mandatory ServSafe certification. A culinary degree is preferred along with proficiency in Microsoft Office and knowledge of healthcare dietary requirements.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef/Catering Assistant at BaxterStorey Ireland Ltd
Carlisle, England, United Kingdom - Full Time
Skills Needed
Breakfast Cooking, Catering, Food Safety Management, Front Of House Service, Culinary Arts, Hospitality
Specialization
Candidates must have previous cooking experience and a strong knowledge of food safety management. Motivation and a hunger to learn are highly valued for professional growth within the company.
Experience Required
Minimum 2 year(s)
Chef de Secteur Logistique (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Supply Chain Optimization, Inventory Management, Customer Service, Recruitment, Staff Training, Health And Safety Compliance, Sustainable Development, Strategic Planning, Decision Making, Leadership
Specialization
Requires a Bachelor's or Master's degree in Logistics or Management. Ideally seeks a candidate with significant experience managing teams of 5 to 40 people and strong leadership skills.
Experience Required
Minimum 5 year(s)
Alternant chef de projet/PMO F/H at COGEP
Le Subdray, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pmo, Project Coordination, Portfolio Management, Operational Tracking, Planning, Reporting, Functional Analysis, Business Application Understanding
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in MIAGE, Information Systems, or IT Project Management. A strong interest in functional business subjects and the ability to manage multiple projects simultaneously are required.
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Saison Eté Megève - Chef de rang at Breizh Café
Megève, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Teamwork, Rigor, Dynamism, Professional Presentation
Specialization
Previous experience in the restaurant industry is appreciated. Candidates must demonstrate a strong sense of service, rigor, and the ability to work in a demanding and festive environment.
Experience Required
Minimum 2 year(s)
Chef de rang – Restaurant Le 1903 at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Table Setting, Menu Knowledge, Hospitality Standards, Teamwork, Attention To Detail, Customer Service
Specialization
Requires a degree from a hotel school and a serious, ambitious, and curious professional attitude. Confirmed experience in a high-standing establishment is appreciated.
Experience Required
Minimum 2 year(s)
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef (Morning Shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Cleaning And Sanitation
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for early morning shifts starting at 6am.
Chef(fe) de rang – Le Marius bar at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Cocktail Knowledge, Spirit Knowledge, Team Supervision, English Proficiency, Lqa Standards, Upselling, Organization, Professionalism
Specialization
Requires a degree from a hotel school and at least one year of experience in a high-end establishment. Candidates must be fluent in English and possess strong autonomy and efficiency during peak hours.
Experience Required
Minimum 2 year(s)