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Chef De Partie Jobs overseas

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Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager Morning Shifts at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Kvalitets- & Miljöchef Mattssons at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Quality Management, Environmental Management, Iso 9001, Iso 14001, Internal Auditing, Deviation Management, Process Development, Supplier Development, Corrective Actions, Leadership, Data Analysis, Regulatory Compliance, Strategic Planning, Operational Management, Quality Documentation, Iatf
Specialization
The candidate should have experience in the manufacturing industry and proficiency with ISO 9001 and ISO 14001 standards. A structured, analytical approach and a coaching leadership style are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mitsis Bali Paradise at Mitsis Group
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Haccp Standards, Food Safety, English Language, Professionalism, Reliability, Empathy, Adaptability, Teamwork
Specialization
Requires a degree from a culinary school and at least 3 years of experience in a similar role, ideally within a hotel. Candidates must have knowledge of food management standards and a good command of the English language.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Monitoring, Safety Coordination, Subcontractor Management, Quality Control, Technical Drawing Analysis, Resource Planning, Safety Training, Project Closing
Specialization
Requires a professional degree in electricity (Bac Pro) and at least 2 years of experience in a site management role. Candidates must possess strong technical skills in tertiary electrical systems and the ability to lead and federate teams.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Kitchen Management, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Health Department Compliance
Specialization
Requires a minimum of 5+ years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - banquet - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banquet Service, Customer Service, Table Setting, Team Supervision, English Proficiency, Luxury Hospitality Standards, Event Coordination, Attention To Detail, Interpersonal Skills, Reactivity
Specialization
Requires a professional qualification in catering or hospitality (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate impeccable interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de chantier//monteur -/H//F/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management, Sse Procedures, Risk Assessment, Technical Coordination
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Conflict Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and decisive under stress are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Multitechnique H/F at Veolia Environnement SA
Le Bourget-du-Lac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Hvac, Electrotechnics, Mechanical Engineering, Automation, Operational Coordination, Customer Relationship Management, Budgeting, Qhse, Smi, Erp Tools, Google Suite, Microsoft Office, Resource Allocation, Performance Analysis, Technical Maintenance
Specialization
Requires a higher technical degree in maintenance, HVAC, or electrotechnics with at least 5 years of experience managing mobile teams. Candidates must possess strong communication skills and proficiency in ERP and office software.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Waterfall Methodology, V Model, Agile Methodology, Risk Management, Stakeholder Management, Technical Reporting, Deployment Coordination, English Proficiency, Prince 2, Pmp
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Candidates must be proficient in project management methodologies (Prince 2, PMP), have a strong technical understanding of IT environments, and possess a good level of English.
Experience Required
Minimum 5 year(s)
Sous Chef - Maggiano's-Annapolis at Brinker International
Annapolis, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Italian American Cuisine, Team Leadership, Food Safety, Sanitation Compliance, Inventory Management, Staff Training, Food Production, Cost Control, Culinary Techniques
Specialization
Requires at least 2 years of management experience in a full-service restaurant and a strong command of Italian-American cooking techniques. Must be able to work flexible hours and handle the physical demands of a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern French and exotic cuisines. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Agent d'exploitation mâchefer F/H at Veolia Environnement SA
Bayet, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Caces Certification, Waste Management, Machinery Operation, Material Sorting, First Level Maintenance, Safety Compliance, Environmental Monitoring, Loading And Unloading
Specialization
Candidates must hold CACES certifications for machinery operation. Previous experience in the waste management sector is ideally preferred.
Chef de projet transformation H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vmware Vsphere, Hyperconvergence, San/Nas Storage, Veeam, Data Center Networking, Citrix, Azure Iaas, Hybrid Cloud, Drp/Bcp Planning, Agile Methodology, Infrastructure Modernization, Technical Leadership, Vendor Management, Change Management, It Governance
Specialization
Requires 8 to 12 years of experience in critical, high-availability infrastructure environments. Expertise in VMware, hyperconvergence, Azure IaaS, and complex infrastructure project management is essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp Management, Project Management, Client Satisfaction, Team Leadership, Budget Management, Quality Assurance, Communication, Organizational Skills, Problem Solving, Methodological Approach, Sage X3, Support Coordination, Action Plan Monitoring, Stakeholder Engagement, Dynamic Attitude, Proactive Mindset
Specialization
Candidates should have a higher education background in IT and significant experience in ERP solution management, particularly in operational oversight. Strong organizational, dynamic, and relational skills are essential, along with a methodological mindset.
Experience Required
Minimum 5 year(s)
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, À La Carte Cooking

Industry

Restaurants

Description
Sous Chef hos O’Learys Linköping Om tjänsten: Vi söker nu en driven och erfaren individ för rollen som Sous Chef hos O’Learys Linköping. Som Sous Chef har du en nyckelroll i att leda kökets arbete, tillsammans med kökschefen, på ett optimalt och långsiktigt hållbart sätt, med fokus på ekonomi, personal, råvaror och arbetssätt. Du är även ansvarig för att säkerställa att all mat som serveras till våra gäster är av hög kvalitet och att hela kökspersonalen bidrar till att upprätthålla denna standard. Rollen innefattar arbete dag- och kvällstid samt helger. Om dig: Vi letar efter dig som värderar likabehandling och respekt gentemot både kollegor och gäster. Din passion för mat, service och att skapa minnesvärda gästupplevelser kommer att vara avgörande för din roll hos oss. Vi söker dig som kommer vara stolt medlem i O'Learys-familjen och som strävar efter att upprätthålla en hög standard och kvalitet i allt du gör, både individuellt och som en del av vårt team. I arbetsuppgifterna ingår även att: Planera och leda kökets arbete för maximal effektivitet och kvalitet, i samråd med kökschefen Ansvara för löpande inventering och beställning av varor till köket, i samråd med kökschefen Skapa och upprätthålla en positiv teamatmosfär i köket genom utvärdering, kvalitetssäkring, utbildning och coachning, i samråd med kökschefen Ansvara för matsäkerhetsuppföljning och underhållning av kontakt med leverantörer, i samråd med kökschefen Önskad erfarenhet och egenskaper: Utbildad kock med erfarenhet som Sous Chef på en à la carte-restaurang. Har ett starkt intresse för matlagning och strävar efter positiva resultat. Prioriterar hög matkvalitet och tar ansvar för en exceptionell matupplevelse för gästerna Teamspelare med förmåga att skapa en positiv atmosfär i köket Låter det här som något för dig? Tveka inte att söka tjänsten redan idag, intervjuer sker löpande. Vid frågor om tjänsten kontakta linkoping.vm@olearys.com. Vi ser fram emot att höra från dig! Vad erbjuder vi dig? Personlig utveckling Möjlig karriärstege Kollektivavtal Start: Enligt överenskommelse Omfattning: 75-100% Arbetstider: främst kvällar och helger Plats: Linköping Om O’Learys: O’Learys är mer än bara en restaurang. Det är ett nöjescentrum som utöver kärleken till sport, mat, dryck och god stämning är en mötesplats fylld av aktiviteter och nöjen alla dagar i veckan. Utöver vårt stora aktivitetsutbud med allt för både stora och små, erbjuder vi även live evenemang och konserter med några av Sveriges största DJ’s, band och artister. Vi tror på forskningsbaserade och objektiva utvärderingsmetoder som stöd i arbetet att hitta rätt person till rätt roll. Av den anledningen använder vi Alva Labs assessmentmetoder i våra rekryteringsprocesser för att hjälpa oss identifiera kandidater med störst sannolikhet att trivas och passa rollen.
Responsibilities
Lead kitchen operations alongside the Head Chef with a focus on economy, personnel, and raw materials. Ensure high food quality and maintain a positive team atmosphere through coaching and training.
Sous Chef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Food Safety, Staff Coaching, Menu Planning, Quality Assurance, Teamwork, à La Carte Cooking
Specialization
Must be a trained chef with experience as a Sous Chef in an à la carte restaurant. Requires a passion for food, strong teamwork abilities, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager Morning Shifts at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Kvalitets- & Miljöchef Mattssons at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Quality Management, Environmental Management, Iso 9001, Iso 14001, Internal Auditing, Deviation Management, Process Development, Supplier Development, Corrective Actions, Leadership, Data Analysis, Regulatory Compliance, Strategic Planning, Operational Management, Quality Documentation, Iatf
Specialization
The candidate should have experience in the manufacturing industry and proficiency with ISO 9001 and ISO 14001 standards. A structured, analytical approach and a coaching leadership style are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mitsis Bali Paradise at Mitsis Group
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Haccp Standards, Food Safety, English Language, Professionalism, Reliability, Empathy, Adaptability, Teamwork
Specialization
Requires a degree from a culinary school and at least 3 years of experience in a similar role, ideally within a hotel. Candidates must have knowledge of food management standards and a good command of the English language.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Monitoring, Safety Coordination, Subcontractor Management, Quality Control, Technical Drawing Analysis, Resource Planning, Safety Training, Project Closing
Specialization
Requires a professional degree in electricity (Bac Pro) and at least 2 years of experience in a site management role. Candidates must possess strong technical skills in tertiary electrical systems and the ability to lead and federate teams.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Kitchen Management, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Health Department Compliance
Specialization
Requires a minimum of 5+ years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - banquet - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banquet Service, Customer Service, Table Setting, Team Supervision, English Proficiency, Luxury Hospitality Standards, Event Coordination, Attention To Detail, Interpersonal Skills, Reactivity
Specialization
Requires a professional qualification in catering or hospitality (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate impeccable interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de chantier//monteur -/H//F/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management, Sse Procedures, Risk Assessment, Technical Coordination
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Conflict Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and decisive under stress are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Multitechnique H/F at Veolia Environnement SA
Le Bourget-du-Lac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Hvac, Electrotechnics, Mechanical Engineering, Automation, Operational Coordination, Customer Relationship Management, Budgeting, Qhse, Smi, Erp Tools, Google Suite, Microsoft Office, Resource Allocation, Performance Analysis, Technical Maintenance
Specialization
Requires a higher technical degree in maintenance, HVAC, or electrotechnics with at least 5 years of experience managing mobile teams. Candidates must possess strong communication skills and proficiency in ERP and office software.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Waterfall Methodology, V Model, Agile Methodology, Risk Management, Stakeholder Management, Technical Reporting, Deployment Coordination, English Proficiency, Prince 2, Pmp
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Candidates must be proficient in project management methodologies (Prince 2, PMP), have a strong technical understanding of IT environments, and possess a good level of English.
Experience Required
Minimum 5 year(s)
Sous Chef - Maggiano's-Annapolis at Brinker International
Annapolis, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Italian American Cuisine, Team Leadership, Food Safety, Sanitation Compliance, Inventory Management, Staff Training, Food Production, Cost Control, Culinary Techniques
Specialization
Requires at least 2 years of management experience in a full-service restaurant and a strong command of Italian-American cooking techniques. Must be able to work flexible hours and handle the physical demands of a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern French and exotic cuisines. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Agent d'exploitation mâchefer F/H at Veolia Environnement SA
Bayet, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Caces Certification, Waste Management, Machinery Operation, Material Sorting, First Level Maintenance, Safety Compliance, Environmental Monitoring, Loading And Unloading
Specialization
Candidates must hold CACES certifications for machinery operation. Previous experience in the waste management sector is ideally preferred.
Chef de projet transformation H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vmware Vsphere, Hyperconvergence, San/Nas Storage, Veeam, Data Center Networking, Citrix, Azure Iaas, Hybrid Cloud, Drp/Bcp Planning, Agile Methodology, Infrastructure Modernization, Technical Leadership, Vendor Management, Change Management, It Governance
Specialization
Requires 8 to 12 years of experience in critical, high-availability infrastructure environments. Expertise in VMware, hyperconvergence, Azure IaaS, and complex infrastructure project management is essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp Management, Project Management, Client Satisfaction, Team Leadership, Budget Management, Quality Assurance, Communication, Organizational Skills, Problem Solving, Methodological Approach, Sage X3, Support Coordination, Action Plan Monitoring, Stakeholder Engagement, Dynamic Attitude, Proactive Mindset
Specialization
Candidates should have a higher education background in IT and significant experience in ERP solution management, particularly in operational oversight. Strong organizational, dynamic, and relational skills are essential, along with a methodological mindset.
Experience Required
Minimum 5 year(s)