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Chef De Partie Jobs overseas

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Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively with teams.
Experience Required
Minimum 2 year(s)
Chef de projet SAP Sénior (H-F) at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Project Management, Sap Mm, Sap Mdm, Supply Chain Processes, Master Data Management, Leadership, Communication, Analytical Skills, Service Orientation, Data Governance
Specialization
The candidate should have 8 to 12 years of confirmed experience in SAP project management within an international context. A solid understanding of SAP MM and MDM modules, along with strong skills in Master Data management and project coordination, is essential.
Experience Required
Minimum 10 year(s)
Chef d’Équipe Étancheur (H/F) at PATRIOT ELECTRICAL
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction Safety, Technical Compliance, Project Organization, Bituminous Waterproofing, Synthetic Waterproofing, Autonomy, Responsibility, Rigour, Height Work Certification, Caces Certification, Client Communication, Technical Surveys, Work Planning
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and certifications for working at heights and operating a lift are preferred.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution
Specialization
Experience in a laundry service or hotel environment is required. Candidates should be passionate about their work and enjoy teamwork.
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Experience in large volume cooking is required. Previous experience with special events and catering is a plus.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnosis, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential, along with excellent team and leadership skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef de Projet Applicatif (H/F) at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodology, Risk Management, Budget Tracking, Team Coordination, Communication Skills, Application Development, Stakeholder Management, Governance, Reporting, User Needs Analysis, Subcontractor Management, Technical Knowledge, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should have a minimum of 3 years of experience as a project manager with a strong IT background focused on applications. Excellent project management skills and experience in Agile environments are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostic Skills, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Kökschef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Food Quality, Inventory Management, Coaching, Service Orientation, Menu Planning, Food Safety
Specialization
We are looking for a trained chef with experience as a kitchen manager or sous chef in an à la carte restaurant. A strong interest in cooking and a commitment to providing an exceptional dining experience are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce - H/F at Weldom
Campénéac, Brittany, France - Full Time
Skills Needed
Team Management, Customer Relationship, Sales Strategy, Coaching, Merchandising, Performance Management, Communication, Problem Solving, Digitalization, Safety Regulations, Human Capital Development, Client Satisfaction, Collaboration, Continuous Improvement, Retail Knowledge, It Proficiency
Specialization
Candidates should have at least 2 years of sales experience, preferably in the DIY sector, and possess strong customer relationship skills. A commercial training background and proficiency with IT tools are also required.
Experience Required
Minimum 2 year(s)
Souschef til kantine i Hørsholm at Cheval Blanc Kantiner
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Communication, Creativity, Collaboration, Problem Solving
Specialization
Candidates should have experience in a canteen, restaurant, or large kitchen and possess strong leadership and communication skills. Knowledge of food safety regulations and a passion for quality food are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Suite Proficiency, Interpersonal Skills, Responsiveness
Specialization
Ideally, you have a background in mechanical or industrial fields and solid experience in a similar role. As a hands-on person, you combine versatility, autonomy, and adaptability, with a good command of the Office Suite.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards
Specialization
Candidates must have an associate degree in culinary or a related field and at least four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Avec un chiffre d’affaires annuel de plus de 7,0 milliards d’euros en 2024 et un effectif de 63 000 collaborateurs présents dans 950 laboratoires à travers 60 pays, le réseau de laboratoires des sociétés filiales d’Eurofins Scientific S.E., coté au CAC 40, est l’un des leaders mondiaux de l’analyse environnementale, agroalimentaire, pharmaceutique et cosmétiques. Eurofins Analyses Alimentaires France est le réseau de laboratoires français spécialisés dans les analyses agroalimentaires. Totalement industrialisés et informatisés, nous proposons à nos clients B to B des solutions innovantes et efficaces pour garantir des aliments sûrs, sains et authentiques. Description du poste En coordination et en concertation avec le Responsable de production : Manager le personnel sous sa responsabilité hiérarchique (10 personnes) Gérer et optimiser la production d’analyses le département Microbiologie : Maîtrise de qualité, délais, et productivité Satisfaction client en garantissant une qualité et un délai Veille au respect des procédures qualité et des bonnes pratiques de laboratoire, et assure le suivi métrologique des équipements. S’assure du maintien de l’hygiène et de la sécurité de son périmètre. Principales missions Assurer le management des ressources humaines (animation de l'équipe, entretiens annuels, gestion prévisionnelle des compétences, recrutement ...). Définition des plannings de production en concertation avec le personnel technique. Gestion des équipements et approvisionnements en vue d’assurer la continuité du service et d’optimiser sa productivité. Application et animation des consignes de sécurité. Etre acteur et s’impliquer dans les projets d’amélioration continue du laboratoire. Veiller à la transmission et à la bonne application des procédures, protocoles techniques et normes par le personnel de son service. Veiller à l'amélioration de la productivité (rendement main d'œuvre du personnel affecté à son secteur, suivi des maintenances, gestion des pannes, optimisation des plannings). Participation aux audits (Cofrac, internes, clients). Réaliser le processus d’analyses et/ou les tâches annexes liées au laboratoire. S’assurer de l’enregistrement et du traitement des anomalies, réclamations liées à son activité. Etre le garant de l'application du système de management de la qualité. Qualifications Vous êtes issu(e) d’une formation scientifique dans le domaine de la biologie / microbiologie complétée par une première expérience en management. Si vous possédez les qualités suivantes, rencontrons-nous : Compétence en microbiologie indispensable Esprit analytique, rigueur et sens de l’organisation Gestion de production : Notion de flux Autonomie, proactivité, et capacité à proposer des solutions Excellent relationnel pour travailler en transversal avec les équipes Maîtrise de l’anglais serait un plus Vous pourrez mettre en œuvre et développer vos connaissances dans un environnement stimulant aux côtés des personnes les plus brillantes du secteur. Alors n’attendez plus et montez à bord Informations complémentaires CDI A pourvoir le plus tôt possible Rémunération : Selon profil et expérience + prime d'objectifs Statut non cadre Travail le samedi (planning) Avantages : Intéressement Mutuelle familiale et prévoyance Tickets restaurant Poste basé à Douai (59)
Responsibilities
The role involves managing a team of 10 people and optimizing the production of microbiological analyses while ensuring quality and customer satisfaction. The manager will also oversee compliance with quality procedures and laboratory best practices.
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively with teams.
Experience Required
Minimum 2 year(s)
Chef de projet SAP Sénior (H-F) at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Project Management, Sap Mm, Sap Mdm, Supply Chain Processes, Master Data Management, Leadership, Communication, Analytical Skills, Service Orientation, Data Governance
Specialization
The candidate should have 8 to 12 years of confirmed experience in SAP project management within an international context. A solid understanding of SAP MM and MDM modules, along with strong skills in Master Data management and project coordination, is essential.
Experience Required
Minimum 10 year(s)
Chef d’Équipe Étancheur (H/F) at PATRIOT ELECTRICAL
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction Safety, Technical Compliance, Project Organization, Bituminous Waterproofing, Synthetic Waterproofing, Autonomy, Responsibility, Rigour, Height Work Certification, Caces Certification, Client Communication, Technical Surveys, Work Planning
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and certifications for working at heights and operating a lift are preferred.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution
Specialization
Experience in a laundry service or hotel environment is required. Candidates should be passionate about their work and enjoy teamwork.
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Chef/Cook (FT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Experience in large volume cooking is required. Previous experience with special events and catering is a plus.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnosis, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential, along with excellent team and leadership skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef de Projet Applicatif (H/F) at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodology, Risk Management, Budget Tracking, Team Coordination, Communication Skills, Application Development, Stakeholder Management, Governance, Reporting, User Needs Analysis, Subcontractor Management, Technical Knowledge, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should have a minimum of 3 years of experience as a project manager with a strong IT background focused on applications. Excellent project management skills and experience in Agile environments are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostic Skills, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Kökschef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Food Quality, Inventory Management, Coaching, Service Orientation, Menu Planning, Food Safety
Specialization
We are looking for a trained chef with experience as a kitchen manager or sous chef in an à la carte restaurant. A strong interest in cooking and a commitment to providing an exceptional dining experience are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce - H/F at Weldom
Campénéac, Brittany, France - Full Time
Skills Needed
Team Management, Customer Relationship, Sales Strategy, Coaching, Merchandising, Performance Management, Communication, Problem Solving, Digitalization, Safety Regulations, Human Capital Development, Client Satisfaction, Collaboration, Continuous Improvement, Retail Knowledge, It Proficiency
Specialization
Candidates should have at least 2 years of sales experience, preferably in the DIY sector, and possess strong customer relationship skills. A commercial training background and proficiency with IT tools are also required.
Experience Required
Minimum 2 year(s)
Souschef til kantine i Hørsholm at Cheval Blanc Kantiner
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Communication, Creativity, Collaboration, Problem Solving
Specialization
Candidates should have experience in a canteen, restaurant, or large kitchen and possess strong leadership and communication skills. Knowledge of food safety regulations and a passion for quality food are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Suite Proficiency, Interpersonal Skills, Responsiveness
Specialization
Ideally, you have a background in mechanical or industrial fields and solid experience in a similar role. As a hands-on person, you combine versatility, autonomy, and adaptability, with a good command of the Office Suite.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards
Specialization
Candidates must have an associate degree in culinary or a related field and at least four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)