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Chef De Partie Jobs overseas

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Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Team Animation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Data Analysis, Synthesis, Gemba Walks, Green Belt
Specialization
Candidates must have a minimum of 3 years of experience in management and/or Lean deployment, demonstrating a preference for field work and interaction with operational teams. Essential qualities include dynamism, strong relational skills, knowledge of Lean fundamentals (Green Belt is a plus), group facilitation ability, project management competence, autonomy, active listening, pedagogy, and a focus on results and performance measurement.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Compliance, Documentation, Culinary Trends, Leadership, Team Management, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. A current Food Safety Certification and relevant culinary qualifications or equivalent experience are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef (Continental) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rāmnagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Inventory Management, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new culinary applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Customer Contact, Management, Leadership, Team Motivation, Revenue Management, Sales, Quality Service, Relationship Building, Communication, Computer Literacy, Hotel Reception
Specialization
A qualification in Reception (BTS or higher) or equivalent professional experience with knowledge of the sector is required, alongside essential skills in hospitality, organization, salesmanship, and leadership. Professional English proficiency and computer literacy are strongly advised.
Experience Required
Minimum 2 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, Scoping, Cost Estimation, Tender Response, Ai Expertise, Risk Management, Data Governance, Stakeholder Communication, Project Planning, Budget Management, Team Leadership, Analytical Skills, Technical Challenging, Change Management, Agile Methodologies
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics. Essential functional skills include solid project management experience, the ability to liaise with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- PM at HelloFresh
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Recipe Development, Process Controls, Haccp, Fsma, Sqf, Usda Regulations, Team Leadership, Quality Control, Communication, Nutrition Science, Planning, Organizing, Problem Solving, Initiative
Specialization
A BS degree in Culinary Arts or similar qualifications is required, along with 5+ years of experience in a large kitchen setting. Familiarity with USDA/FDA guidelines and a strong understanding of various diets is also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef - Maréla at Artisan Design Group, LLC
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Vision, Menu Development, Team Leadership, Kitchen Operations, Financial Acumen, Food Cost Control, Recruitment, Mentoring, Recipe Development, Inventory Management, Vendor Partnerships, Guest Experience, Pre Opening Leadership, Culinary Storytelling, Event Menu Development
Specialization
Candidates must possess a minimum of 5+ years in progressive culinary leadership, ideally as an Executive Chef or Chef de Cuisine in upscale dining, with demonstrated expertise in European or Mediterranean seafood-driven concepts. Strong financial acumen, proven team leadership abilities, and exceptional communication skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Meritis
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Operational Steering, Strategic Steering, Requirements Gathering, Functional Solutions, Technical Solutions, Budgeting, Workload Planning, Risk Identification, Mitigation Plans, Team Coordination, Stakeholder Management, Reporting, Quality Assurance, Testing, Production Deployment
Specialization
Candidates must possess an engineering degree or equivalent Master's level qualification and have a minimum of five years of experience in IT project management. Fluency in English is required, and certifications such as PMP, Prince, SAFE, or SCRUM are considered a plus, alongside a high capacity for adaptation.
Experience Required
Minimum 5 year(s)
Pastry Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Standards, Communication, Financial Decision Making, Supervision, Team Building, Portion Control, Waste Control, Customer Service, Inventory Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain high culinary standards, and drive exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Menu Development, Haccp Compliance, Team Leadership, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Kitchen Operations, Cost Control, French Cuisine, Scheduling, Customer Service
Specialization
Candidates must hold a CAP/BTS in culinary arts and possess significant experience in a similar role. Proficiency in HACCP standards and strong leadership, organizational, and communication skills are required.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
PM Sous Chef - Cassique at KIAWAH RESORT ASSOCIATES, L.P.
Johns Island, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Staff Training, Supervision, Professional Development, Cooking Process Execution, Inventory Management, Kitchen Maintenance, Team Organization, Food Quality, Live Open Fire Cooking, Dry Aged Prime Steaks, Handmade Pastas, Local Products Emphasis, Foh Collaboration
Specialization
Candidates must project a passion for cuisine and quality, leading by example to inspire the team. Essential requirements include the ability to lift 50 lbs and availability to work evenings, weekends, and holidays, alongside assisting with team organization, inventory, and kitchen maintenance.
Experience Required
Minimum 5 year(s)
Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication
Specialization
Candidates must possess proven experience as a Sous Chef Baker or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a can-do work style, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Weekend Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Dependable, Reliable, Positive Working Relationships, Fast Paced Environment, Following Instructions, Manual Appliances, Electric Appliances, Math Skills, Reading Skills, Computer Skills
Specialization
Candidates must be dependable and reliable, capable of developing positive working relationships in a fast-paced environment while following instructions. Basic requirements include good math and reading skills, some computer skills, and the physical ability to walk continuously, reach, bend, and lift up to 30 pounds frequently.
Executive Chef - CUT132 at Thompson Hospitality Corporation
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Management, Kitchen Operations Management, Food Safety Compliance, Team Mentorship, Training, Performance Evaluation, Inventory Management, Cost Control, Communication, Physical Stamina, Multitasking, Creativity, Presentation Skills, Consistency
Specialization
Candidates should have experience in a leadership position within a fast-paced restaurant and as an executive chef. Physical requirements include the ability to stand for long periods and lift items up to 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

45000.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Team Animation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Data Analysis, Synthesis, Gemba Walks, Green Belt

Industry

Environmental Services

Description
Description de l'entreprise Veolia Eau Région Ile-de-France, entité du Groupe VEOLIA a pour mission principale d’assurer la gestion déléguée de services d’eau et d’assainissement, pour le compte de collectivités publiques et d’entreprises, 1er Service Public d’eau potable en France et l’un des tout premiers dans le Monde. Ainsi Veolia Eau Région Ile de France produit et distribue chaque jour l’eau potable pour ses 453 900 abonnés dans plus de 16000 km de canalisations, sur 180 communes. Pour contribuer au développement de notre activité, nous recherchons un(e) Chargé(e) / chef de projet Lean H/F basé à Puteaux. Description du poste La culture de la satisfaction client et l’amélioration continue sont au cœur du projet d’entreprise de l’Eau France. La démarche lean se déploie progressivement dans l’ensemble de l’entreprise depuis 2023. Au sein d’une équipe Lean régionale, vous êtes chargé(e) d’accompagner les équipes opérationnelles et leurs managers dans leur transformation Lean. L’objectif de l’accompagnement des équipes est de les amener à intégrer durablement les principes du Lean et de l’amélioration continue dans leur fonctionnement. Il s’agit pour les équipes de comprendre leur performance, la piloter par le management visuel et l’améliorer par la résolution de problèmes. Vous accompagnez les équipes sur un périmètre géographique territorial avec une dimension multi sites. Dans ce cadre vous pourrez être amené(e) à accompagner 3 à 6 services par an dont quelques uns simultanément. Vous êtes garant de la bonne application de la démarche lean sur le périmètre des services que vous accompagnez tant en termes de méthode, de dynamique d’équipe que de rythme de transformation. Vous travaillez en collaboration avec les filières régionales et assurez la montée en compétence des équipes sur la démarche lean. Vos principales missions seront les suivantes : Echanger avec la direction des services concernés pour identifier leurs enjeux opérationnels Organiser des interviews et d’immersions terrain afin d’amener les équipes à comprendre et analyser la performance de leur service Animer des ateliers pour mobiliser les équipes autour des principes du Lean, être un appui à la mise en place du management visuel par l’équipe Coacher le manager pour la réalisation de visites terrains (gemba), animer des points d’équipes en fonctionnement Lean, déployer le management visuel, etc Piloter la transformation lean sur les services que vous accompagnez et suivre son déroulement avec l’équipe lean régionale Contribuer à l’animation de la démarche lean régionale et à la dynamique du réseau lean national (partage de bonnes pratiques, etc) Vous bénéficiez de l’accompagnement méthodologique d’un Directeur Lean Régional, expert du Lean management. L’accompagnement des équipes étant réalisé directement dans leur environnement de travail, des déplacements fréquents au sein du territoire sont à prévoir (permis B indispensable). Qualifications Minimum 3 ans d'expérience dans le management et / ou de déploiement du lean. Vous appréciez le terrain, vous aimez être au contact des équipes opérationnelles. Vous êtes reconnu(e) pour votre dynamisme et vos qualités relationnelles. Vous connaissez les fondamentaux du Lean, la green belt est un plus. Vous avez envie d’apprendre et de monter en compétence sur le Lean management. Vous avez la capacité d'animer un groupe : faire émerger les idées du groupe, orienter la réflexion, susciter l’adhésion et le changement. Vous avez la compétence de piloter des projets, vous êtes autonome, à l’écoute et pédagogue, vous avez le sens du résultat, une appétence pour la mesure et la performance, une bonne capacité d’analyse et de synthèse sont les atouts nécessaires pour réussir sur ce poste. Informations complémentaires Nous offrons des avantages tels que : 35 heures par semaine Une rémunération sur 13 mois et demi Augmentation automatique tous les 2 ans Participation / Intéressement (environ 4% de la rémunération) et épargne salariale 36 jours de congés payés dans l’année Une prime d’eau Un véritable parcours de formation Une évolution de carrière possible au sein du groupe Avantages CSE Vous souhaitez évoluer dans une entreprise dont les valeurs sont l’éthique, le respect, la responsabilité, la solidarité, l’innovation et le sens du client : Rejoignez-nous dès maintenant ! Informations complémentaires En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI Rémunération: EUR 36000 - EUR 45000 - tous les mois
Responsibilities
The role involves accompanying operational teams and their managers in their Lean transformation, ensuring the sustainable integration of Lean principles and continuous improvement into their daily operations. Key tasks include identifying operational challenges, facilitating workshops on Lean principles, coaching managers on Lean practices like Gemba walks, and piloting the Lean transformation within assigned service areas.
Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Team Animation, Project Management, Autonomy, Listening Skills, Pedagogy, Results Orientation, Data Analysis, Synthesis, Gemba Walks, Green Belt
Specialization
Candidates must have a minimum of 3 years of experience in management and/or Lean deployment, demonstrating a preference for field work and interaction with operational teams. Essential qualities include dynamism, strong relational skills, knowledge of Lean fundamentals (Green Belt is a plus), group facilitation ability, project management competence, autonomy, active listening, pedagogy, and a focus on results and performance measurement.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Compliance, Documentation, Culinary Trends, Leadership, Team Management, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. A current Food Safety Certification and relevant culinary qualifications or equivalent experience are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef (Continental) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rāmnagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Inventory Management, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new culinary applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Customer Contact, Management, Leadership, Team Motivation, Revenue Management, Sales, Quality Service, Relationship Building, Communication, Computer Literacy, Hotel Reception
Specialization
A qualification in Reception (BTS or higher) or equivalent professional experience with knowledge of the sector is required, alongside essential skills in hospitality, organization, salesmanship, and leadership. Professional English proficiency and computer literacy are strongly advised.
Experience Required
Minimum 2 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, Scoping, Cost Estimation, Tender Response, Ai Expertise, Risk Management, Data Governance, Stakeholder Communication, Project Planning, Budget Management, Team Leadership, Analytical Skills, Technical Challenging, Change Management, Agile Methodologies
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics. Essential functional skills include solid project management experience, the ability to liaise with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- PM at HelloFresh
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Recipe Development, Process Controls, Haccp, Fsma, Sqf, Usda Regulations, Team Leadership, Quality Control, Communication, Nutrition Science, Planning, Organizing, Problem Solving, Initiative
Specialization
A BS degree in Culinary Arts or similar qualifications is required, along with 5+ years of experience in a large kitchen setting. Familiarity with USDA/FDA guidelines and a strong understanding of various diets is also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef - Maréla at Artisan Design Group, LLC
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Vision, Menu Development, Team Leadership, Kitchen Operations, Financial Acumen, Food Cost Control, Recruitment, Mentoring, Recipe Development, Inventory Management, Vendor Partnerships, Guest Experience, Pre Opening Leadership, Culinary Storytelling, Event Menu Development
Specialization
Candidates must possess a minimum of 5+ years in progressive culinary leadership, ideally as an Executive Chef or Chef de Cuisine in upscale dining, with demonstrated expertise in European or Mediterranean seafood-driven concepts. Strong financial acumen, proven team leadership abilities, and exceptional communication skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Meritis
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Operational Steering, Strategic Steering, Requirements Gathering, Functional Solutions, Technical Solutions, Budgeting, Workload Planning, Risk Identification, Mitigation Plans, Team Coordination, Stakeholder Management, Reporting, Quality Assurance, Testing, Production Deployment
Specialization
Candidates must possess an engineering degree or equivalent Master's level qualification and have a minimum of five years of experience in IT project management. Fluency in English is required, and certifications such as PMP, Prince, SAFE, or SCRUM are considered a plus, alongside a high capacity for adaptation.
Experience Required
Minimum 5 year(s)
Pastry Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Standards, Communication, Financial Decision Making, Supervision, Team Building, Portion Control, Waste Control, Customer Service, Inventory Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain high culinary standards, and drive exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Menu Development, Haccp Compliance, Team Leadership, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Kitchen Operations, Cost Control, French Cuisine, Scheduling, Customer Service
Specialization
Candidates must hold a CAP/BTS in culinary arts and possess significant experience in a similar role. Proficiency in HACCP standards and strong leadership, organizational, and communication skills are required.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
PM Sous Chef - Cassique at KIAWAH RESORT ASSOCIATES, L.P.
Johns Island, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Staff Training, Supervision, Professional Development, Cooking Process Execution, Inventory Management, Kitchen Maintenance, Team Organization, Food Quality, Live Open Fire Cooking, Dry Aged Prime Steaks, Handmade Pastas, Local Products Emphasis, Foh Collaboration
Specialization
Candidates must project a passion for cuisine and quality, leading by example to inspire the team. Essential requirements include the ability to lift 50 lbs and availability to work evenings, weekends, and holidays, alongside assisting with team organization, inventory, and kitchen maintenance.
Experience Required
Minimum 5 year(s)
Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication
Specialization
Candidates must possess proven experience as a Sous Chef Baker or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a can-do work style, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Weekend Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Dependable, Reliable, Positive Working Relationships, Fast Paced Environment, Following Instructions, Manual Appliances, Electric Appliances, Math Skills, Reading Skills, Computer Skills
Specialization
Candidates must be dependable and reliable, capable of developing positive working relationships in a fast-paced environment while following instructions. Basic requirements include good math and reading skills, some computer skills, and the physical ability to walk continuously, reach, bend, and lift up to 30 pounds frequently.
Executive Chef - CUT132 at Thompson Hospitality Corporation
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Management, Kitchen Operations Management, Food Safety Compliance, Team Mentorship, Training, Performance Evaluation, Inventory Management, Cost Control, Communication, Physical Stamina, Multitasking, Creativity, Presentation Skills, Consistency
Specialization
Candidates should have experience in a leadership position within a fast-paced restaurant and as an executive chef. Physical requirements include the ability to stand for long periods and lift items up to 50 pounds.
Experience Required
Minimum 5 year(s)