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Chef De Partie Jobs overseas

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Atlanta Parties and Groups Coordinator at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Planning, Hospitality Management, Team Leadership, Customer Service, Microsoft Office, Financial Reporting, Inventory Management, Staff Training, Conflict Resolution, Cash Handling, Upselling, Operational Execution
Specialization
Requires a minimum of 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. Must be proficient in Microsoft Office and capable of standing for long periods and lifting up to 50lbs.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL Temps partiel CDD/CDI at BOULANGER
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Inventory Control, Consultative Selling, Relationship Management, Commercial Drive, Teamwork, Pedagogy
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Saint-Basile-le-Grand, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move 25lbs.
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Levis, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing, Teamwork
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move 25lbs.
Vendeur CDD - Temps partiel 30H (H/F) at BOULANGER
Vannes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Product Demonstration, Cashiering, Merchandising, Upselling, Communication, Teamwork, Problem Solving, Adaptability
Specialization
The ideal candidate is a customer-oriented individual with strong interpersonal skills and a proactive attitude. You should be curious, motivated by challenges, and capable of working effectively within a team.
EMPLOI ETUDIANT - TEMPS PARTIEL LE WKD at Groupement Les Mousquetaires
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cashiering, Inventory Management, Order Preparation, Merchandising, Interpersonal Skills
Specialization
The candidate should be energetic, proactive, and possess strong interpersonal skills. Previous experience in mass retail is considered a plus but is not mandatory.
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Sainte-Marthe-sur-le-Lac, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Transaction Processing, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention To Detail
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move up to 25lbs.
Assistant(e) Clientèle - temps partiel at Barrière
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Loyalty, Customer Acquisition, Service Quality, Customer Reception, Slot Machine Maintenance, Atmosphere Management, Commercial Promotion, Team Spirit, Hospitality, Service Orientation, Neutrality, Discretion, Regulatory Compliance, Gaming Procedures
Specialization
Candidates must be cheerful, agile, possess an excellent presentation, and have strong interpersonal skills, demonstrating a good team spirit and a sense of hospitality and service. They must also be comfortable working in a structured environment, adhering to gaming procedures and regulations, while maintaining neutrality and discretion.
Commis de salle - CDD - Temps partiel at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Teamwork, Communication, Food And Beverage Service, Room Service, Minibar Management, Professionalism, English Proficiency
Specialization
Candidates must be motivated to learn restaurant operations and possess strong oral English skills. A professional attitude and the ability to work effectively within a team are essential for this luxury lifestyle hotel environment.
Caissier/caissière temps partiel soir at Loblaws Ltd
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention To Detail
Specialization
The role requires flexibility to work various hours, including evenings and weekends, and the physical ability to move 25lbs and stand for entire shifts. No previous experience is required as comprehensive training will be provided.
Sous Chef - Dual Property at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Staff Supervision, Cost Management, Leadership, Problem Solving, Communication, Hospitality Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Meals on Wheels Sous Chef at Marion-Polk Food Share, Inc.
Salem, Oregon, United States - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety, Sanitation Guidelines, Menu Planning, Inventory Ordering, Customer Service, Team Collaboration, Professional Communication, Resource Management, Cooking Methods, Staff Supervision
Specialization
Requires a minimum of 3 years of cooking experience and a current Food Handlers card or ServSafe Certification. Candidates must pass a drug screen, background check, and driving record check.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Budget Management, Conflict Resolution, Staff Scheduling, French Proficiency, English Proficiency, Administrative Procedures, Customer Loyalty Strategies, Interpersonal Communication, Time Management
Specialization
Requires a high school diploma and 2-3 years of experience in reception management within the hospitality sector. Must be fluent in French and English with strong organizational skills and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Management, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. The ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge
Specialization
Candidates must be experienced cooks with specific skills in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Culture (H/F) CDI at Syngenta Group
Grisolles, Occitania, France - Full Time
Skills Needed
Agricultural Machinery Operation, Agronomy, Viticulture, Arboriculture, Crop Rotation Planning, Farm Traceability Management, Qhse Compliance, Personnel Supervision, Office Software Proficiency, Facility Maintenance
Specialization
Candidates must have a Bac+2 degree in agriculture, confirmed experience in operating agricultural machinery, and strong knowledge of viticulture or arboriculture. Required certifications include Certiphyto Décideur and CACES category A and E.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Knife Handling, Inventory Management, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de projets SQVCT F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Occupational Health And Safety, Project Management, Risk Analysis, Iso 45001, Data Analysis, Regulatory Monitoring, Internal Auditing, Microsoft Office, Stakeholder Management, Reporting, Prevention Culture, Workshop Facilitation
Specialization
Requires at least 3 years of experience in Occupational Health and Safety with expertise in multi-site project management. Candidates should be proficient in OHS management systems like ISO 45001 and possess strong analytical and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Manager at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Kitchen Operations Management, Product Quality Control, Food Safety, Sanitation Protocols, Inventory Management, Waste Reduction, Team Supervision, Staff Training, Scheduling, Performance Evaluation, Teamwork, Communication, Conflict Resolution, Cost Control, Recipe Adherence, Service Execution
Specialization
Candidates must have a minimum of three years' experience in high-volume culinary operations, including line and prep work, along with at least two years in a supervisory or management role. A high-school diploma is required, culinary schooling is preferred, and an Oregon Food Handler Certification is mandatory.
Experience Required
Minimum 2 year(s)
Atlanta Parties and Groups Coordinator at Fun Spot America
Fayetteville, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

20.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Planning, Hospitality Management, Team Leadership, Customer Service, Microsoft Office, Financial Reporting, Inventory Management, Staff Training, Conflict Resolution, Cash Handling, Upselling, Operational Execution

Industry

Hospitality

Description
Description Job Summary This role revolves around guaranteeing a safe, clean, and enjoyable atmosphere for team members and guests during parties and groups. Responsibilities include recording and managing team member performance, maintaining communication regarding daily procedures and special projects, and ensuring smooth party and group operations by resolving challenges promptly and collaborating effectively with other teams. This role will also support the Sales department with group events, assisting with communication, coordination, and operational execution to ensure a seamless guest experience from booking through event completion. The position also involves overseeing cleanliness standards, assisting in party setup and service, and fulfilling any additional duties necessary to support party operations efficiently. Why Fun Spot We at Fun Spot America Theme Parks will continually strive to maintain the highest levels of safe, clean, family fun for the most important people on earth, our guests. We operate our values based on the golden rule of treating others the same way that we ourselves want to be treated. At Fun Spot America Theme Parks, we hold our team members to the highest standards, expecting them to embody the seven principles of Love Works: Patient – Kind – Trusting – Unselfish – Truthful – Forgiving – Dedicated Department: Parties & Groups Operations Reports to: Manager on Duty Pay Range: $18.00-$20.00 Location: Fayetteville Workers Comp Code: 8810 Travel: 0% Availability requirements: Full availability Work Status: Part Time Requirements Key Objectives: Ensure a safe, clean, and fun environment for team members and guests during all parties and groups.Review call logs and contact any upcoming event points of contact to confirm and review the reservation weekly by phone and email. Support the Sales department with the coordination and operational execution of group events to ensure a seamless transition from booking to event day operations. Resolve any challenges impacting the party and solve problems promptly to ensure first-class guest service. Have Microsoft knowledge including Outlook, Word, Excel and etc. Assist team members in preparing the party area and tables with required party supplies, welcoming guests, and delivering food to respective areas. Ensure proper inventory of supplies is in stock for upcoming events and communicate any supply needs to the appropriate departments prior to the event. Host the party in its entirety, including food and beverages, ensuring it is executed flawlessly. Collaborate daily with food & beverage leads, check-in with team members, food runners, and pavilion teams to ensure the on-time delivery of event food and a smooth check-in process. Maintain cleanliness and sanitation standards in the parties and groups areas. Work in a fast-paced environment with distracting conditions, move about the facility, and stand for long periods. Relay BEO information to hourly team members working the event. Ensure that financials are ready and properly closed out. Attend department manager meetings. Ability to work independently and solve problems within guidelines. Must be organized and keep documents properly filed in the computer. Handle cash, electronic funds, and process transactions using the point-of-sale system. Meet and exceed sales targets and goals by upselling. Ability to work in an active environment and multitask successfully. Record team member performance. Communicate effectively with all operations team members. Communicate daily with team members regarding SOPs, closing reports, and special projects. Develop and train team members. Motivate and set goals for team members. Oversee all time schedules and time tracking of team members. Complete any other duties to assist with the operation of parties. Key Areas of Responsibility Event Management: Coordinate, and execute all events, ensuring smooth operations after booking is completed by the sales team until the event conclusion. Manage party schedules, staff assignments, and resource allocation. Partner with the Sales team to support group events by assisting with event coordination, communication, and operational execution following the booking process. Guest Service: Serve as the primary point of contact for party & group inquiries, and on-the-day support one the booking is turned over from the sales team. Greet and assist parties & groups, ensuring a positive and welcoming experience. Address and resolve any issues or concerns promptly and professionally. Assist Sales with group event follow-up, guest communication, and ensuring all event expectations are properly executed operationally. Team Leadership: Recruit, train, and supervise parties & groups team members. Foster a positive and collaborative team environment. Conduct regular performance evaluations and provide ongoing coaching and development. Operational Excellence: Develop and implement standard operating procedures for parties & groups operations. Ensure all party areas are clean, safe, and well-maintained. Monitor inventory of party supplies and place orders as necessary. Collaborate with other departments to enhance the overall guest experience. Financial Management: Track and report on revenue, expenses, and profitability of parties & groups operations. Identify opportunities for growth and improvements in the parties & groups program. Qualifications Compliance with Fun Spot America Theme Park’s drug-free workplace policy, including consent to pre-employment drug testing and adherence to federal, state, and local laws regarding drug and alcohol use. Successfully undergo a comprehensive background check and motor vehicle check when applicable. Complete and pass the Serve Safe Food Safety assessment provided by Fun Spot Minimum of 2 years of experience in event planning, hospitality, or a similar role. Proven track record of managing and executing successful events. Ability to complete and pass the State Food Safety Certification exam Ability to pass cash handler certification Ability to utilize various computer software’s including Microsoft Office Physical Requirements Ability to move around and stand for long periods of time Ability to lift and carry 50lbs. Visual Acuity Tolerance of Temperature Fluctuations

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Responsibilities
Coordinate and execute party and group events from booking to completion, ensuring a safe and clean environment. Lead and train team members while collaborating with Sales and Food & Beverage departments to ensure seamless guest experiences.
Atlanta Parties and Groups Coordinator at Fun Spot America
Fayetteville, Georgia, United States - Full Time
Skills Needed
Event Planning, Hospitality Management, Team Leadership, Customer Service, Microsoft Office, Financial Reporting, Inventory Management, Staff Training, Conflict Resolution, Cash Handling, Upselling, Operational Execution
Specialization
Requires a minimum of 2 years of experience in event planning or hospitality and the ability to pass food safety and cash handler certifications. Must be proficient in Microsoft Office and capable of standing for long periods and lifting up to 50lbs.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL Temps partiel CDD/CDI at BOULANGER
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Inventory Control, Consultative Selling, Relationship Management, Commercial Drive, Teamwork, Pedagogy
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Saint-Basile-le-Grand, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move 25lbs.
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Levis, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Adaptability, Problem Solving, Transaction Processing, Teamwork
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move 25lbs.
Vendeur CDD - Temps partiel 30H (H/F) at BOULANGER
Vannes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Product Demonstration, Cashiering, Merchandising, Upselling, Communication, Teamwork, Problem Solving, Adaptability
Specialization
The ideal candidate is a customer-oriented individual with strong interpersonal skills and a proactive attitude. You should be curious, motivated by challenges, and capable of working effectively within a team.
EMPLOI ETUDIANT - TEMPS PARTIEL LE WKD at Groupement Les Mousquetaires
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cashiering, Inventory Management, Order Preparation, Merchandising, Interpersonal Skills
Specialization
The candidate should be energetic, proactive, and possess strong interpersonal skills. Previous experience in mass retail is considered a plus but is not mandatory.
Caissier/caissière temps partiel jour at Loblaw Companies Limited
Sainte-Marthe-sur-le-Lac, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Transaction Processing, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention To Detail
Specialization
No previous experience is required as training is provided. Candidates must be flexible to work various shifts and be physically able to stand for entire shifts and move up to 25lbs.
Assistant(e) Clientèle - temps partiel at Barrière
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Loyalty, Customer Acquisition, Service Quality, Customer Reception, Slot Machine Maintenance, Atmosphere Management, Commercial Promotion, Team Spirit, Hospitality, Service Orientation, Neutrality, Discretion, Regulatory Compliance, Gaming Procedures
Specialization
Candidates must be cheerful, agile, possess an excellent presentation, and have strong interpersonal skills, demonstrating a good team spirit and a sense of hospitality and service. They must also be comfortable working in a structured environment, adhering to gaming procedures and regulations, while maintaining neutrality and discretion.
Commis de salle - CDD - Temps partiel at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Teamwork, Communication, Food And Beverage Service, Room Service, Minibar Management, Professionalism, English Proficiency
Specialization
Candidates must be motivated to learn restaurant operations and possess strong oral English skills. A professional attitude and the ability to work effectively within a team are essential for this luxury lifestyle hotel environment.
Caissier/caissière temps partiel soir at Loblaws Ltd
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Communication Skills, Adaptability, Problem Solving, Teamwork, Attention To Detail
Specialization
The role requires flexibility to work various hours, including evenings and weekends, and the physical ability to move 25lbs and stand for entire shifts. No previous experience is required as comprehensive training will be provided.
Sous Chef - Dual Property at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Staff Supervision, Cost Management, Leadership, Problem Solving, Communication, Hospitality Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Meals on Wheels Sous Chef at Marion-Polk Food Share, Inc.
Salem, Oregon, United States - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety, Sanitation Guidelines, Menu Planning, Inventory Ordering, Customer Service, Team Collaboration, Professional Communication, Resource Management, Cooking Methods, Staff Supervision
Specialization
Requires a minimum of 3 years of cooking experience and a current Food Handlers card or ServSafe Certification. Candidates must pass a drug screen, background check, and driving record check.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Budget Management, Conflict Resolution, Staff Scheduling, French Proficiency, English Proficiency, Administrative Procedures, Customer Loyalty Strategies, Interpersonal Communication, Time Management
Specialization
Requires a high school diploma and 2-3 years of experience in reception management within the hospitality sector. Must be fluent in French and English with strong organizational skills and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Management, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. The ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge
Specialization
Candidates must be experienced cooks with specific skills in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Culture (H/F) CDI at Syngenta Group
Grisolles, Occitania, France - Full Time
Skills Needed
Agricultural Machinery Operation, Agronomy, Viticulture, Arboriculture, Crop Rotation Planning, Farm Traceability Management, Qhse Compliance, Personnel Supervision, Office Software Proficiency, Facility Maintenance
Specialization
Candidates must have a Bac+2 degree in agriculture, confirmed experience in operating agricultural machinery, and strong knowledge of viticulture or arboriculture. Required certifications include Certiphyto Décideur and CACES category A and E.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Knife Handling, Inventory Management, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de projets SQVCT F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Occupational Health And Safety, Project Management, Risk Analysis, Iso 45001, Data Analysis, Regulatory Monitoring, Internal Auditing, Microsoft Office, Stakeholder Management, Reporting, Prevention Culture, Workshop Facilitation
Specialization
Requires at least 3 years of experience in Occupational Health and Safety with expertise in multi-site project management. Candidates should be proficient in OHS management systems like ISO 45001 and possess strong analytical and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Manager at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Kitchen Operations Management, Product Quality Control, Food Safety, Sanitation Protocols, Inventory Management, Waste Reduction, Team Supervision, Staff Training, Scheduling, Performance Evaluation, Teamwork, Communication, Conflict Resolution, Cost Control, Recipe Adherence, Service Execution
Specialization
Candidates must have a minimum of three years' experience in high-volume culinary operations, including line and prep work, along with at least two years in a supervisory or management role. A high-school diploma is required, culinary schooling is preferred, and an Oregon Food Handler Certification is mandatory.
Experience Required
Minimum 2 year(s)