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Chef De Partie Jobs overseas

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Head Chef at Doux Chaton Vietnamese Kitchen
Manchester M3 4EW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Mountain
London W1F 9RD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Ask Italian
Haslemere GU27, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at PlatinuM Recruitment
Stamford PE9 2AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Coverage Care Services Limited
Telford TF2 8AB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Harrys Covent Garden
London WC2B 5HZ, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Stock Control, Safety Practices, Culinary Skills, Creativity
Qualification
Graduate
Sous Chef at The Farmers Daughter
Sudbury, MA 01776, USA - Full Time
Skills Needed
Flexible Schedule, Leadership Skills, Health Insurance, Dental Insurance, Production Processes, Food Industry, Vision Insurance
Qualification
MA
Head Chef at Weston Hospitality
Burnley BB10, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Safety Regulations, Creativity
Qualification
Graduate
Sous Chef at Restaurant Associates
London E14 5HQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at The Early Owl
Muskegon, MI 49440, USA - Full Time
Skills Needed
Communication Skills, Health Insurance, Leadership, Team Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at The Globe
WNTSN1, , United Kingdom - Full Time
Skills Needed
Adherence, Positive Work Environment, Taste, Design, Creativity, Stock Management, Cost Control, Safety Regulations
Qualification
Graduate
Sous Chef at Ambience Care Ltd
Ascot SL5 9RL, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation
Qualification
Graduate
Head Chef at Milton Brasserie
Banchory AB31 5QH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Middlesbrough College
MT1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - UK at Zizzi
Cardiff CF10 5BZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Wobbly Canoe
Sechelt, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BURNT ENDS RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 6 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Head Chef at Doux Chaton Vietnamese Kitchen
Manchester M3 4EW, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

33000.0

Posted On

01 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

JOIN OUR TEAM AS HEAD CHEF AT A NEW EXCITING RESTAURANT OPENING IN MANCHESTER

Are you a passionate head chef with a passion for cooking Asian & Vietnamese food that leave a lasting impression? Do you dream of leading a dynamic kitchen team from all walks of life in an innovative and upscale dining environment? If so, we have the perfect opportunity for you!
About Us: We are an independent restaurant group looking to expand in Manchester and we’re looking for someone to help create something special

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Leadership: Lead and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
  • Quality Control: Oversee the preparation and presentation of all menu items ensuring they meet our quality standards.
  • Inventory Management: Manage inventory and sourcing of ingredients, maintaining cost efficiency and minimizing waste.
  • Collaboration: Work closely with the executive chef and other kitchen staff to ensure seamless kitchen operations and coordination.
  • Training: Provide training and development for the kitchen team members, ensuring consistent execution of recipes and techniques.
  • Health & Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.
Head Chef at Doux Chaton Vietnamese Kitchen
Manchester M3 4EW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Mountain
London W1F 9RD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Ask Italian
Haslemere GU27, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at PlatinuM Recruitment
Stamford PE9 2AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Coverage Care Services Limited
Telford TF2 8AB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Harrys Covent Garden
London WC2B 5HZ, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Stock Control, Safety Practices, Culinary Skills, Creativity
Qualification
Graduate
Sous Chef at The Farmers Daughter
Sudbury, MA 01776, USA - Full Time
Skills Needed
Flexible Schedule, Leadership Skills, Health Insurance, Dental Insurance, Production Processes, Food Industry, Vision Insurance
Qualification
MA
Head Chef at Weston Hospitality
Burnley BB10, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Safety Regulations, Creativity
Qualification
Graduate
Sous Chef at Restaurant Associates
London E14 5HQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at The Early Owl
Muskegon, MI 49440, USA - Full Time
Skills Needed
Communication Skills, Health Insurance, Leadership, Team Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at The Globe
WNTSN1, , United Kingdom - Full Time
Skills Needed
Adherence, Positive Work Environment, Taste, Design, Creativity, Stock Management, Cost Control, Safety Regulations
Qualification
Graduate
Sous Chef at Ambience Care Ltd
Ascot SL5 9RL, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation
Qualification
Graduate
Head Chef at Milton Brasserie
Banchory AB31 5QH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Middlesbrough College
MT1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - UK at Zizzi
Cardiff CF10 5BZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at The Wobbly Canoe
Sechelt, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BURNT ENDS RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 6 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)