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Chef De Partie Jobs overseas

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Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
Chef d'équipe graissage F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance, Mechanical Skills, Lubrication Techniques, Quality Control, Planning, Reporting, Supervision
Specialization
Candidates should have a technical background in maintenance or mechanics and confirmed experience in a similar industrial lubrication role. Strong management and team leadership skills are also required.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Cost Management, Adaptability, Team Collaboration, Regulatory Compliance, Culinary Trends Awareness
Specialization
Candidates should have proven experience in a similar role, with excellent culinary skills and knowledge of food safety regulations. Strong communication and interpersonal skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F - CHOUCHOU at ELEGANCIA
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Sales Techniques, Basic Beverage Preparation, Basic Culinary Preparation, Inventory Management, Haccp Compliance, Attention To Detail, Empathy, Warm Welcome, Curiosity, Proactivity, Versatility, Efficiency, Organization
Specialization
We are looking for a warm individual with excellent customer relations skills. The ideal candidate should be passionate, curious, organized, and detail-oriented, with a strong ability to anticipate client needs.
Mason Street Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Menu Execution, Cost Control, Safety Standards, Sanitation Practices, Staff Training, Operational Planning, Kitchen Equipment Operation, Team Supervision, Food Quality, Presentation Standards, Event Planning, Communication Skills, Manual Dexterity, Mathematical Skills
Specialization
Candidates should have a thorough knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, with a culinary apprenticeship or post-secondary education being beneficial.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de rang- Taverna Estia at Sige Relais Chateaux
Brusciano, Campania, Italy - Full Time
Skills Needed
English, Teamwork, Customer Service, Table Setting, Order Taking, Detail Orientation, Haccp Compliance, Fine Dining Service
Specialization
Candidates must possess mandatory knowledge of English and/or a third international language, along with prior experience in Michelin-starred restaurants or 5-star luxury hotels in the same role. A strong aptitude for teamwork, dedication to service, and a desire for personal and professional growth are fundamental requirements.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving Skills, Decision Making Skills, Organizational Skills, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a proven ability to manage a team effectively. Flexibility in a fast-paced environment and basic computer skills are also required.
International Events - Chef at DO & CO AG
Portimão, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be adaptable and thrive in high-volume environments. Leadership skills are important for supporting local staff at various locations.
Sous Chef - South End Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Line Cook Experience, Sous Chef Experience, Culinary Skills, Production Scheduling, Inventory Management, Team Training, Food Safety Compliance, Microsoft Office Proficiency, Servsafe Certification, Knowledge Of Natural Foods, Knowledge Of Conventional Foods
Specialization
Candidates must have three years of relevant kitchen experience or four years of general kitchen experience. A high school diploma or GED is required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Contract Management, Team Coordination, Client Satisfaction, Hse Compliance, Industrial Projects, Complex Systems, Reporting, Planning, Supplier Management, Quality Assurance, International Projects, Technical Leadership, Consultation
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial projects and a strong understanding of project costs, timelines, and quality. Professional proficiency in English is required.
Experience Required
Minimum 10 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Contract Management, Team Coordination, Client Satisfaction, Quality Assurance, Hse Compliance, English Proficiency
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial projects and a strong understanding of project costs, timelines, and contractual obligations. Professional English proficiency is required.
Experience Required
Minimum 10 year(s)
SOUS CHEF DE CUISINE H/F at Les Maisons du Clair de la Plume
Grignan, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Rigour, Leadership, Culinary Techniques, Teamwork, Computer Skills
Specialization
Candidates should have prior experience as a Sous-chef or several years as a Chef de partie with a desire to advance. A passion for cooking and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Créteil, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Leadership, Sales Support, Problem Solving, Organization, Passion For Retail, Diversity Awareness, Entrepreneurial Spirit, Collaboration, Adaptability
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Martigues, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Planning, Coordination, Preventive Maintenance, Corrective Maintenance, Team Management, Operational Adjustments, Client Needs Reporting, Professional Rigor, Dynamism, Proactivity, Interpersonal Skills, Technical Skills, Qse Culture, Gies1/N1, Atex0, Working At Height
Specialization
The ideal candidate must possess a higher technical education and demonstrate a strong commitment to operational excellence, requiring professional rigor, dynamism, proactivity, and proven technical skills. A valid Driver's License (Permis B) is mandatory, and experience in the petrochemical industry or with QSE management systems is a plus.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Teamwork, Customer Service, Multitasking, Stock Management, Initiative, Organization, Flexibility, Attention To Detail, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts is required.
Sundial Executive Sous Chef at Courtyard by Marriott St Joseph Benton Harbor
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Customer Service, Budget Management, Staff Training, Problem Solving, Performance Monitoring, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Systèmes H/F at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Coordination, Quality Assurance, Integration, Validation, Requirements Analysis, Team Leadership, Planning, Problem Solving, Autonomy, Decision Making, Technical Architecture, Continuous Improvement
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management or technical coordination experience. Experience in the Aerospace, Space, or Defense sectors is a significant advantage.
Experience Required
Minimum 5 year(s)
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication

Industry

Food and Beverage Services

Description
Vill du ta nästa steg i din restaurangkarriär? 🍣🍜 Nu till våren 2026 (April) kommer ChopChop till Alingsås och vi söker vår nästa stjärna 🤩 En engagerad och driven Assisterande Restaurangchef till vår snabbväxande kedja – ChopChop! Nu finns chansen att få vara med på resan från start och vara en del i processen att öppna en helt ny restaurang med allt vad det innebär. Som Assisterande Restaurangchef är du en nyckelperson i vårt ledningsteam. Tillsammans med restaurangchefen leder du den dagliga driften och motiverar teamet till att nå både högt ställda mål och härlig arbetsglädje. Du kommer att arbeta nära våra gäster och kollegor för att säkerställa att vi varje dag levererar på våra tre ledord: Gott. Snabbt. Enkelt. Om oss ChopChop är Europas första asiatiska drive-thru och grundades 2011. Idag finns vi på 43 platser runt om i Sverige – och fler blir det! Vi erbjuder våra gäster god mat lagad på råvaror av hög kvalitet, och en upplevelse som går bortom det vanliga inom snabbmat. Dina ansvarsområden: Som Assisterande Restaurangchef är du en viktig del av teamet och jobbar tätt ihop med restaurangchefen för att få både människor och resultat att växa. Du leder det dagliga arbetet, planerar scheman och ser till att både gäster och kollegor trivs. Med fokus på service, kvalitet och arbetsglädje håller du restaurangen på topp – varje dag! Tillsammans med teamet kommer du att driva detta: Driva restaurangen mot uppsatta mål genom tydliga handlingsplaner. Leda teamet i det dagliga arbetet och vara ett föredöme i både service och arbetsglädje. Planera personal, schemaläggning och bemanning. Säkerställa en hög nivå av kundbemötande och service. Ansvara för rutiner kring kvalitet, renlighet, underhåll och regelefterlevnad. Bidra till lokal marknadsföring och försäljningsaktiviteter. Aktivt följa upp resultat och driva förbättringar. Vem är du? Du är en naturlig ledare med minst ett till två års erfarenhet av personalansvar, gärna inom restaurang eller servicebranschen. I din roll trivs du med att ta ansvar, fatta egna beslut och påverka resultatet på riktigt. Du är strukturerad, lösningsfokuserad och har ett starkt driv att arbeta mot tydliga mål. Din positiva energi smittar av sig, och du har förmågan att motivera och inspirera andra till att göra sitt bästa. Eftersom vi verkar i en snabb och serviceinriktad miljö är det också viktigt att du har tidigare erfarenhet från restaurang- eller servicebranschen – det ser vi som ett grundkrav. Vad erbjuder vi? Hos oss får du en utvecklande och fartfylld roll i ett företag som ständigt växer och satsar framåt. Du får möjlighet att påverka både din egen och verksamhetens utveckling, och växa som både ledare och person. Med ett starkt varumärke i ryggen och höga ambitioner för framtiden erbjuder vi en stabil och trygg arbetsplats där du kan känna dig säker i din roll. Samtidigt får du vara en del av ett team som stöttar varandra, inspirerar och har roligt tillsammans varje dag. Redo att ta klivet? 🚀 Skicka in din ansökan och bli en del av ChopChop-familjen. Tillsammans skapar vi inte bara god mat – utan också framtidens snabbmatsupplevelse. Tjänsten är tänkt att tillsättas i mitten av februari, eller enligt överenskommelse. Välkommen!
Responsibilities
As an Assistant Restaurant Manager, you will lead daily operations and motivate the team to achieve high goals and maintain a joyful work environment. You will ensure excellent customer service and uphold quality standards in the restaurant.
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
Chef d'équipe graissage F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Maintenance, Mechanical Skills, Lubrication Techniques, Quality Control, Planning, Reporting, Supervision
Specialization
Candidates should have a technical background in maintenance or mechanics and confirmed experience in a similar industrial lubrication role. Strong management and team leadership skills are also required.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Cost Management, Adaptability, Team Collaboration, Regulatory Compliance, Culinary Trends Awareness
Specialization
Candidates should have proven experience in a similar role, with excellent culinary skills and knowledge of food safety regulations. Strong communication and interpersonal skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F - CHOUCHOU at ELEGANCIA
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Sales Techniques, Basic Beverage Preparation, Basic Culinary Preparation, Inventory Management, Haccp Compliance, Attention To Detail, Empathy, Warm Welcome, Curiosity, Proactivity, Versatility, Efficiency, Organization
Specialization
We are looking for a warm individual with excellent customer relations skills. The ideal candidate should be passionate, curious, organized, and detail-oriented, with a strong ability to anticipate client needs.
Mason Street Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Menu Execution, Cost Control, Safety Standards, Sanitation Practices, Staff Training, Operational Planning, Kitchen Equipment Operation, Team Supervision, Food Quality, Presentation Standards, Event Planning, Communication Skills, Manual Dexterity, Mathematical Skills
Specialization
Candidates should have a thorough knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, with a culinary apprenticeship or post-secondary education being beneficial.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de rang- Taverna Estia at Sige Relais Chateaux
Brusciano, Campania, Italy - Full Time
Skills Needed
English, Teamwork, Customer Service, Table Setting, Order Taking, Detail Orientation, Haccp Compliance, Fine Dining Service
Specialization
Candidates must possess mandatory knowledge of English and/or a third international language, along with prior experience in Michelin-starred restaurants or 5-star luxury hotels in the same role. A strong aptitude for teamwork, dedication to service, and a desire for personal and professional growth are fundamental requirements.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving Skills, Decision Making Skills, Organizational Skills, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a proven ability to manage a team effectively. Flexibility in a fast-paced environment and basic computer skills are also required.
International Events - Chef at DO & CO AG
Portimão, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be adaptable and thrive in high-volume environments. Leadership skills are important for supporting local staff at various locations.
Sous Chef - South End Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Line Cook Experience, Sous Chef Experience, Culinary Skills, Production Scheduling, Inventory Management, Team Training, Food Safety Compliance, Microsoft Office Proficiency, Servsafe Certification, Knowledge Of Natural Foods, Knowledge Of Conventional Foods
Specialization
Candidates must have three years of relevant kitchen experience or four years of general kitchen experience. A high school diploma or GED is required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Contract Management, Team Coordination, Client Satisfaction, Hse Compliance, Industrial Projects, Complex Systems, Reporting, Planning, Supplier Management, Quality Assurance, International Projects, Technical Leadership, Consultation
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial projects and a strong understanding of project costs, timelines, and quality. Professional proficiency in English is required.
Experience Required
Minimum 10 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Contract Management, Team Coordination, Client Satisfaction, Quality Assurance, Hse Compliance, English Proficiency
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial projects and a strong understanding of project costs, timelines, and contractual obligations. Professional English proficiency is required.
Experience Required
Minimum 10 year(s)
SOUS CHEF DE CUISINE H/F at Les Maisons du Clair de la Plume
Grignan, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Rigour, Leadership, Culinary Techniques, Teamwork, Computer Skills
Specialization
Candidates should have prior experience as a Sous-chef or several years as a Chef de partie with a desire to advance. A passion for cooking and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Créteil, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Leadership, Sales Support, Problem Solving, Organization, Passion For Retail, Diversity Awareness, Entrepreneurial Spirit, Collaboration, Adaptability
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Martigues, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Planning, Coordination, Preventive Maintenance, Corrective Maintenance, Team Management, Operational Adjustments, Client Needs Reporting, Professional Rigor, Dynamism, Proactivity, Interpersonal Skills, Technical Skills, Qse Culture, Gies1/N1, Atex0, Working At Height
Specialization
The ideal candidate must possess a higher technical education and demonstrate a strong commitment to operational excellence, requiring professional rigor, dynamism, proactivity, and proven technical skills. A valid Driver's License (Permis B) is mandatory, and experience in the petrochemical industry or with QSE management systems is a plus.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Teamwork, Customer Service, Multitasking, Stock Management, Initiative, Organization, Flexibility, Attention To Detail, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts is required.
Sundial Executive Sous Chef at Courtyard by Marriott St Joseph Benton Harbor
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Customer Service, Budget Management, Staff Training, Problem Solving, Performance Monitoring, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Systèmes H/F at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Coordination, Quality Assurance, Integration, Validation, Requirements Analysis, Team Leadership, Planning, Problem Solving, Autonomy, Decision Making, Technical Architecture, Continuous Improvement
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management or technical coordination experience. Experience in the Aerospace, Space, or Defense sectors is a significant advantage.
Experience Required
Minimum 5 year(s)