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Chef De Partie Jobs overseas

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Zelfstandig werkend kok I / Chef at Atithi
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Food Safety, Operational Planning, Quality Control
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Senior Business Development Chef at Flora Food Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Customer Engagement, Menu Development, Commercial Awareness, Public Speaking, Product Positioning, Strategic Account Development, Food Manufacturing, Hospitality Industry Knowledge, Recipe Creation, Cross Functional Collaboration, Stakeholder Management
Specialization
Candidates must have a strong culinary background in the UK out-of-home/hospitality sector and a proven ability to translate insights into scalable solutions. Strong presentation skills and a proactive, commercially aware mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet TI & Cybersécurité at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
It Project Management, Cybersecurity, Software Integration, Platform Migration, Risk Management, Project Governance, Executive Communication, Transformation Management, Bilingualism (French/English), Stakeholder Management, Strategic Planning, Resource Coordination
Specialization
Requires over 6 years of experience in complex IT and cybersecurity project management, including software integration and platform changes. Full bilingualism in French and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, It Tools, Waste Reduction, Quality Control, Operational Organization
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef, Services Bancaires virtuels at Jobgether
, , Canada - Full Time
Skills Needed
Strategic Planning, Operational Excellence, Digital Transformation, People Leadership, Customer Experience Management, Risk Management, Stakeholder Management, Financial Services, Workforce Management, Change Management, Business Acumen, Data Analysis, Regulatory Compliance, Sales Strategy, Contact Center Management, Organizational Development
Specialization
Requires over 9 years of leadership experience in financial services, contact centers, or customer operations. Must demonstrate success in leading complex digital transformations and managing large, geographically distributed teams.
Experience Required
Minimum 10 year(s)
Chef de projet Electronique (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Electronics, C Language, C++ Language, Embedded Software, V Cycle Development, Project Management, Wiring And Harnessing, System Validation, Qualification Testing, Industrialization, Functional Validation, Complex Systems Development
Specialization
Requires a Master's degree in electrical or electromechanical engineering with at least 3 years of experience in complex systems. Proficiency in C/C++ and embedded software development is essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Management Systems (Bms), Hvac Regulation, Building Automation, Iot Deployment, Technical Supervision, Client Relationship Management, Financial Project Management, Network Infrastructure, Energy Performance Optimization
Specialization
Requires a higher education degree in home automation or energy with at least 6 years of experience in building automation and HVAC regulation. Candidates must possess technical knowledge of multi-brand BMS controllers, IoT, and network infrastructure.
Experience Required
Minimum 5 year(s)
O´Learys Karlstad söker souschef at O'Learys
Karlstad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Staff Training, Planning, Quality Control, Stress Management, Teamwork, Kitchen Hygiene, Compliance, Initiative
Specialization
Candidates must be experienced chefs comfortable working in a high-tempo environment with strong leadership and planning abilities. A detail-oriented, flexible, and humble team player who can handle stress effectively is required.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Russian Cuisine at Accor
, , Maldives - Full Time
Skills Needed
Russian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Haccp, Leadership, Inventory Management, Mediterranean Cuisine, Food Safety, Budgeting, Staff Training, Guest Satisfaction
Specialization
Requires a degree in Culinary Arts and 5-7 years of experience, including 2-3 years in a leadership role. Specialized expertise in Russian cuisine and HACCP certification are highly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Hygiene, Haccp, Inventory Management, Stock Rotation, Teamwork, Communication, Organization, Kitchen Operations
Specialization
Requires previous experience in a hotel or high-volume kitchen and a strong understanding of HACCP and food safety. Formal culinary training is preferred, along with the ability to work a rotating 7-day roster.
Experience Required
Minimum 2 year(s)
Sous Chef para Balcón del Zócalo at Central Hoteles
Mexico City, , Mexico - Full Time
Skills Needed
Leadership, Personnel Management, Fine Dining, Hot Kitchen Techniques, Cold Kitchen Techniques, Grilling, Basic Pastry, Standard Recipes, Cost Control, Inventory Management, Food Hygiene, Food Safety Standards, Production Planning, Problem Solving, Customer Service, Kitchen Equipment Operation
Specialization
Requires a degree in Gastronomy or Culinary Arts with 3-4 years of professional fine dining experience, including at least one year in a leadership role. Must possess technical mastery of various cooking techniques and food cost management.
Experience Required
Minimum 2 year(s)
Chef de Projet Voix du Client H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Nps & Csat Monitoring, Quantitative Research, Qualitative Research, Data Analysis, Complaint Management, Customer Persona Development, Customer Journey Mapping, Community Management, Strategic Reporting, Market Research, Voice Of The Customer (Voc)
Specialization
Requires a Master's degree (Bac+4/5) in marketing, data, or social sciences with at least 5 years of experience in customer insights or market research. Candidates must possess strong analytical skills, proficiency in quantitative/qualitative methodologies, and excellent communication abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, High Volume Cooking, Food Safety Standards, Team Mentoring, Service Management, Manual Handling, Bistro Operations, Staff Supervision
Specialization
Must hold a Cert III in Commercial Cookery or equivalent and have solid experience in high-volume pub environments. Full 7-day availability for a rotating roster is essential.
Experience Required
Minimum 2 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Management, Staff Scheduling, Event Execution
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Sushi Chef H/F, CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Nigiri Preparation, Maki Preparation, Japanese Culinary Techniques, Fish Cutting, Rice Seasoning, Haccp Standards, Food Plating, Luxury Service Standards, Team Collaboration, Quality Control
Specialization
Significant experience as a Sushi Chef in luxury establishments such as 5-star hotels or palaces is required. Candidates must master traditional Japanese techniques and possess a strong sense of detail and professional elegance suited for the luxury sector.
Experience Required
Minimum 5 year(s)
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Copenhagen, Capital Region of Denmark, Denmark -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

3032.79

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Dish Preparation, Stock Management, HACCP, Menu Composition, FIFO Principle, Staff Supervision, Food Safety, Operational Planning, Quality Control

Industry

Restaurants

Description
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods. Supervising and preparing dishes in accordance with regulations (HACCP, Arbo, safety, etc.) in accordance with (work) instructions (recipes, etc.) in accordance with planning efficiency of kitchen process quality of preparation (guest satisfaction) Stock and order management sufficient stock timely submitted orders correct storage of items in accordance with the FIFO principle Cleaning and tidying up activities in accordance with planning/schedule in accordance with (safety) regulations Improvement proposals and optimisation timely/correct accountability of consumption number of proposals submitted uniform application of instructions number of proposals adopted Adverse circumstances effort required when lifting (boxes with) products walking and standing and often location-bound work sometimes work pressure during peaks in the workload risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors Requirements Permanent Residence in EU/EEA/Switzerland MBO Level-3, Horeca Benefits Travel allowance and meals during working hours Our brand clothing Performance bonus and daily tips Exposure to an international team of experts Additional benefits: Bonus scheme Tip Holiday pay Working conditions: Lunch discount Possibility of promotion Staff discount Are you ready to join our team of experts? Apply today!
Responsibilities
The Chef is responsible for the daily operations of the kitchen, including the technical supervision and preparation of dishes. Key duties include stock management, menu modification, and ensuring compliance with HACCP and safety regulations.
Zelfstandig werkend kok I / Chef at Atithi
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Food Safety, Operational Planning, Quality Control
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Senior Business Development Chef at Flora Food Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Customer Engagement, Menu Development, Commercial Awareness, Public Speaking, Product Positioning, Strategic Account Development, Food Manufacturing, Hospitality Industry Knowledge, Recipe Creation, Cross Functional Collaboration, Stakeholder Management
Specialization
Candidates must have a strong culinary background in the UK out-of-home/hospitality sector and a proven ability to translate insights into scalable solutions. Strong presentation skills and a proactive, commercially aware mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de projet TI & Cybersécurité at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
It Project Management, Cybersecurity, Software Integration, Platform Migration, Risk Management, Project Governance, Executive Communication, Transformation Management, Bilingualism (French/English), Stakeholder Management, Strategic Planning, Resource Coordination
Specialization
Requires over 6 years of experience in complex IT and cybersecurity project management, including software integration and platform changes. Full bilingualism in French and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Menu Planning, Recruitment, Stress Management, English Fluency, It Tools, Waste Reduction, Quality Control, Operational Organization
Specialization
Candidates must have significant experience in high-volume table service establishments (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef, Services Bancaires virtuels at Jobgether
, , Canada - Full Time
Skills Needed
Strategic Planning, Operational Excellence, Digital Transformation, People Leadership, Customer Experience Management, Risk Management, Stakeholder Management, Financial Services, Workforce Management, Change Management, Business Acumen, Data Analysis, Regulatory Compliance, Sales Strategy, Contact Center Management, Organizational Development
Specialization
Requires over 9 years of leadership experience in financial services, contact centers, or customer operations. Must demonstrate success in leading complex digital transformations and managing large, geographically distributed teams.
Experience Required
Minimum 10 year(s)
Chef de projet Electronique (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Electronics, C Language, C++ Language, Embedded Software, V Cycle Development, Project Management, Wiring And Harnessing, System Validation, Qualification Testing, Industrialization, Functional Validation, Complex Systems Development
Specialization
Requires a Master's degree in electrical or electromechanical engineering with at least 3 years of experience in complex systems. Proficiency in C/C++ and embedded software development is essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Management Systems (Bms), Hvac Regulation, Building Automation, Iot Deployment, Technical Supervision, Client Relationship Management, Financial Project Management, Network Infrastructure, Energy Performance Optimization
Specialization
Requires a higher education degree in home automation or energy with at least 6 years of experience in building automation and HVAC regulation. Candidates must possess technical knowledge of multi-brand BMS controllers, IoT, and network infrastructure.
Experience Required
Minimum 5 year(s)
O´Learys Karlstad söker souschef at O'Learys
Karlstad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Staff Training, Planning, Quality Control, Stress Management, Teamwork, Kitchen Hygiene, Compliance, Initiative
Specialization
Candidates must be experienced chefs comfortable working in a high-tempo environment with strong leadership and planning abilities. A detail-oriented, flexible, and humble team player who can handle stress effectively is required.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Russian Cuisine at Accor
, , Maldives - Full Time
Skills Needed
Russian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Haccp, Leadership, Inventory Management, Mediterranean Cuisine, Food Safety, Budgeting, Staff Training, Guest Satisfaction
Specialization
Requires a degree in Culinary Arts and 5-7 years of experience, including 2-3 years in a leadership role. Specialized expertise in Russian cuisine and HACCP certification are highly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Hygiene, Haccp, Inventory Management, Stock Rotation, Teamwork, Communication, Organization, Kitchen Operations
Specialization
Requires previous experience in a hotel or high-volume kitchen and a strong understanding of HACCP and food safety. Formal culinary training is preferred, along with the ability to work a rotating 7-day roster.
Experience Required
Minimum 2 year(s)
Sous Chef para Balcón del Zócalo at Central Hoteles
Mexico City, , Mexico - Full Time
Skills Needed
Leadership, Personnel Management, Fine Dining, Hot Kitchen Techniques, Cold Kitchen Techniques, Grilling, Basic Pastry, Standard Recipes, Cost Control, Inventory Management, Food Hygiene, Food Safety Standards, Production Planning, Problem Solving, Customer Service, Kitchen Equipment Operation
Specialization
Requires a degree in Gastronomy or Culinary Arts with 3-4 years of professional fine dining experience, including at least one year in a leadership role. Must possess technical mastery of various cooking techniques and food cost management.
Experience Required
Minimum 2 year(s)
Chef de Projet Voix du Client H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Nps & Csat Monitoring, Quantitative Research, Qualitative Research, Data Analysis, Complaint Management, Customer Persona Development, Customer Journey Mapping, Community Management, Strategic Reporting, Market Research, Voice Of The Customer (Voc)
Specialization
Requires a Master's degree (Bac+4/5) in marketing, data, or social sciences with at least 5 years of experience in customer insights or market research. Candidates must possess strong analytical skills, proficiency in quantitative/qualitative methodologies, and excellent communication abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, High Volume Cooking, Food Safety Standards, Team Mentoring, Service Management, Manual Handling, Bistro Operations, Staff Supervision
Specialization
Must hold a Cert III in Commercial Cookery or equivalent and have solid experience in high-volume pub environments. Full 7-day availability for a rotating roster is essential.
Experience Required
Minimum 2 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Management, Staff Scheduling, Event Execution
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Sushi Chef H/F, CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Nigiri Preparation, Maki Preparation, Japanese Culinary Techniques, Fish Cutting, Rice Seasoning, Haccp Standards, Food Plating, Luxury Service Standards, Team Collaboration, Quality Control
Specialization
Significant experience as a Sushi Chef in luxury establishments such as 5-star hotels or palaces is required. Candidates must master traditional Japanese techniques and possess a strong sense of detail and professional elegance suited for the luxury sector.
Experience Required
Minimum 5 year(s)
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)