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Chef De Partie Jobs overseas

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Chef de projet technique - CDI at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Technical Specifications, Team Management, Technical Support, Quality Assurance, Client Consulting, Java, J2ee, Javascript, Php, .Net, Hybris, Magento, Prestashop
Specialization
Candidates should have a solid background in e-commerce or high-traffic web projects, with at least 3 years of experience. A strong technical foundation in programming languages such as Java, JavaScript, PHP, and .NET is required, along with experience in managing technical teams.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Eataly Eaton Centre at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Training, Quality Control, Safety Standards, Health Standards, Scheduling, Payroll Processing, Incident Resolution
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chefe de Equipa (m/f) - Chelas at Veolia Environnement SA
Lisbon, Lisbon, Portugal - Full Time
Skills Needed
Installation, Maintenance, Preventive Maintenance, Corrective Maintenance, Team Coordination, Operational Management, Technical Knowledge, Mechanical Skills, Electromechanical Skills, Electrical Skills
Specialization
Candidates must have ADENE accreditation as a TRM and a technical-professional course or Level IV in mechanics, electromechanics, or electricity. This indicates a need for specialized technical knowledge and skills.
Experience Required
Minimum 2 year(s)
Commis Chef | Hilton Dubai Palm at Hilton Garden Inn Hershey
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Arts, Attention To Detail, Multi Tasking, Pressure Handling, Cost Control, Health And Safety, Environmental Awareness, Mis En Place, Guest Experience, Supportive Attitude
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'atelier métallurgie F/H at GROUPE ADF
Martigues, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Metallurgy, Team Management, Activity Coordination, Quality Assurance, Safety Compliance, Communication Skills, Reporting, Preventive Maintenance, Corrective Maintenance, Problem Solving, Customer Focus, Qse Culture, Atex Certification, Gies1/N1 Certification, Height Work Certification, Confined Space Certification
Specialization
Candidates should have confirmed experience in metallurgy and proven skills in team management and activity coordination. A focus on results, quality, and safety, along with excellent communication and reporting abilities, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographical Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, along with management skills. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe espaces verts H/F at Spie batignolles
St.-Hymer, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge In Green Spaces, Safety Regulations, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving, Adaptability, Leadership, Environmental Awareness, Punctuality, Carefulness, Respect For Hierarchy, Supportiveness
Specialization
Candidates should have a passion for landscaping and possess technical knowledge in green spaces. Essential skills include team management, adherence to safety regulations, and effective communication.
Experience Required
Minimum 2 year(s)
Chef de secteur - restau. ciale at Sysco
Lagny-le-Sec, Hauts-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Negotiation, Autonomy, Communication, B To B Sales, Market Analysis, Product Presentation, Client Development, Team Collaboration, Problem Solving, Adaptability, Time Management, Technical Proficiency, Commercial Acumen, Persistence
Specialization
The ideal candidate should have a strong commercial temperament and experience in B to B sales within the food service sector. Strong relational skills, negotiation abilities, and autonomy in organizing activities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Sanitation Standards, Kitchen Operations, Communication, Time Management, Problem Solving
Specialization
Candidates must have a degree or certification in Culinary Arts and at least 3 years of experience as a Sous Chef or similar role in a 5-star hotel or fine dining restaurant. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Bibliothekar/in, Gruppenchef/in at Etat de Fribourg - Staat Freiburg
Fribourg, fribourg, Switzerland - Full Time
Skills Needed
Information Science, Metadata Management, Cataloging, Bibliographic Data, Marc21, Rda Dach, Idref, Teamwork, Communication, Quality Assurance, Project Management, Training, Adaptability, French Language, German Language, English Language
Specialization
Candidates should have a Bachelor's degree in Information Science or Documentation and experience in cataloging with a good understanding of bibliographic data formats. Proficiency in French and knowledge of German and English are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Ecoconception, Contract Management, Financial Management, Regulatory Knowledge, Technical Tools, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Supervision, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in project management related to civil engineering and urban development. Strong team management skills and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Tools Proficiency, Communication Skills, Risk Anticipation, Public Procurement Knowledge, Infrastructure Development, Urban Redevelopment, Public Space Design
Specialization
Candidates should have at least 5 years of significant experience in managing projects related to public works and civil engineering. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Team Leadership, Client Relations, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Standards, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Management, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in managing projects related to civil engineering and urban development. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Executive Chef – Chef-Driven Mediterranean/Levantine Concept at Hospitality Confidential
San Diego, California, United States - Full Time
Skills Needed
Leadership Experience, Recipe Development, Menu Creation, Flavor Profiling, Culinary Standards, Boh Operations, Kitchen Systems, Sanitation, Quality Control, Hiring, Training, Coaching, Inventory Management, Vendor Relationships, Problem Solving, Attention To Detail
Specialization
Candidates should have proven leadership experience in a high-volume, chef-driven environment and expertise in recipe development and menu creation. Strong command of BOH operations and the ability to manage COGS and inventory are also required.
Experience Required
Minimum 10 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and fluent communication in English are required, with knowledge of financial services innovations being a plus.
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and communication skills in English are essential, with knowledge of financial services innovations being a plus.
Chef de projet technique - CDI at Collective
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

E-Commerce, Project Management, Technical Specifications, Team Management, Technical Support, Quality Assurance, Client Consulting, Java, J2EE, JavaScript, PHP, .NET, Hybris, Magento, Prestashop

Industry

Software Development

Description
Un de nos clients spécialisé en e-commerce et marketplace, développant des solutions innovantes au service de la performance digitale recherche un Chef de projet Technique. Sous la responsabilité d’un Business Manager ou d’un Delivery Manager, vous serez le/la responsable de la réalisation technique du projet pouvant mobiliser une équipe de 2 à 10 personnes. Vos missions : Pilotage de projets e-commerce et marketplace : gestion des projets côté interne, animation des réunions, suivi stratégique des roadmaps. Spécifications Techniques : recueil des besoins, rédaction de documents technique, coordination avec les équipes techniques. Animation et management d’équipe : animer l’équipe de réalisation, et travailler en étroite collaboration avec le chef de projet fonctionnel et le Delivery Manager. Encadrement technique : apporter un support technique, définir et affecter les tâches, assurer la montée en compétence de l’équipe. Qualité et pertinence des solutions : veiller à la cohérence des choix techniques dans le contexte spécifique du client et garantir la qualité technique des projets livrés. Coordination transverse : assurer la fluidité des échanges entre les différentes parties prenantes (équipes techniques, clients, conseil, etc.). Conseil client : accompagner et orienter les clients sur la démarche et les solutions les plus adaptées à leurs besoins et à leur situation. Évaluation et accompagnement : contribuer, en lien avec le Business Manager et le Delivery Manager, à l’évaluation des collaborateurs impliqués sur les projets. Votre profil : Expérience e-commerce consistante (minimum 3 ans) ou 5 ans sur projets web à fort trafic Ancien développeur avec un background solide en Java / J2EE, JavaScript, PHP, .NET. Bonne maîtrise des projets informatiques : gestion des sources, respect des plannings, reporting, validation et suivi des livraisons Expérience confirmée en management technique d’équipes (2 à 10 personnes) Bonne connaissance des plateformes (Hybris, Magento, Prestashop) Profil d'ESN ou d'agence Web, capable de s'assurer du delivery
Responsibilities
The Technical Project Manager will oversee the technical execution of e-commerce and marketplace projects, managing a team of 2 to 10 people. Responsibilities include project management, technical specifications, team animation, and ensuring the quality of delivered solutions.
Chef de projet technique - CDI at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Technical Specifications, Team Management, Technical Support, Quality Assurance, Client Consulting, Java, J2ee, Javascript, Php, .Net, Hybris, Magento, Prestashop
Specialization
Candidates should have a solid background in e-commerce or high-traffic web projects, with at least 3 years of experience. A strong technical foundation in programming languages such as Java, JavaScript, PHP, and .NET is required, along with experience in managing technical teams.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Eataly Eaton Centre at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Training, Quality Control, Safety Standards, Health Standards, Scheduling, Payroll Processing, Incident Resolution
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chefe de Equipa (m/f) - Chelas at Veolia Environnement SA
Lisbon, Lisbon, Portugal - Full Time
Skills Needed
Installation, Maintenance, Preventive Maintenance, Corrective Maintenance, Team Coordination, Operational Management, Technical Knowledge, Mechanical Skills, Electromechanical Skills, Electrical Skills
Specialization
Candidates must have ADENE accreditation as a TRM and a technical-professional course or Level IV in mechanics, electromechanics, or electricity. This indicates a need for specialized technical knowledge and skills.
Experience Required
Minimum 2 year(s)
Commis Chef | Hilton Dubai Palm at Hilton Garden Inn Hershey
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Arts, Attention To Detail, Multi Tasking, Pressure Handling, Cost Control, Health And Safety, Environmental Awareness, Mis En Place, Guest Experience, Supportive Attitude
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'atelier métallurgie F/H at GROUPE ADF
Martigues, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Metallurgy, Team Management, Activity Coordination, Quality Assurance, Safety Compliance, Communication Skills, Reporting, Preventive Maintenance, Corrective Maintenance, Problem Solving, Customer Focus, Qse Culture, Atex Certification, Gies1/N1 Certification, Height Work Certification, Confined Space Certification
Specialization
Candidates should have confirmed experience in metallurgy and proven skills in team management and activity coordination. A focus on results, quality, and safety, along with excellent communication and reporting abilities, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographical Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, along with management skills. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe espaces verts H/F at Spie batignolles
St.-Hymer, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge In Green Spaces, Safety Regulations, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving, Adaptability, Leadership, Environmental Awareness, Punctuality, Carefulness, Respect For Hierarchy, Supportiveness
Specialization
Candidates should have a passion for landscaping and possess technical knowledge in green spaces. Essential skills include team management, adherence to safety regulations, and effective communication.
Experience Required
Minimum 2 year(s)
Chef de secteur - restau. ciale at Sysco
Lagny-le-Sec, Hauts-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Negotiation, Autonomy, Communication, B To B Sales, Market Analysis, Product Presentation, Client Development, Team Collaboration, Problem Solving, Adaptability, Time Management, Technical Proficiency, Commercial Acumen, Persistence
Specialization
The ideal candidate should have a strong commercial temperament and experience in B to B sales within the food service sector. Strong relational skills, negotiation abilities, and autonomy in organizing activities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Sanitation Standards, Kitchen Operations, Communication, Time Management, Problem Solving
Specialization
Candidates must have a degree or certification in Culinary Arts and at least 3 years of experience as a Sous Chef or similar role in a 5-star hotel or fine dining restaurant. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Bibliothekar/in, Gruppenchef/in at Etat de Fribourg - Staat Freiburg
Fribourg, fribourg, Switzerland - Full Time
Skills Needed
Information Science, Metadata Management, Cataloging, Bibliographic Data, Marc21, Rda Dach, Idref, Teamwork, Communication, Quality Assurance, Project Management, Training, Adaptability, French Language, German Language, English Language
Specialization
Candidates should have a Bachelor's degree in Information Science or Documentation and experience in cataloging with a good understanding of bibliographic data formats. Proficiency in French and knowledge of German and English are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Ecoconception, Contract Management, Financial Management, Regulatory Knowledge, Technical Tools, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Supervision, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in project management related to civil engineering and urban development. Strong team management skills and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Tools Proficiency, Communication Skills, Risk Anticipation, Public Procurement Knowledge, Infrastructure Development, Urban Redevelopment, Public Space Design
Specialization
Candidates should have at least 5 years of significant experience in managing projects related to public works and civil engineering. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Team Leadership, Client Relations, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Standards, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Management, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in managing projects related to civil engineering and urban development. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Executive Chef – Chef-Driven Mediterranean/Levantine Concept at Hospitality Confidential
San Diego, California, United States - Full Time
Skills Needed
Leadership Experience, Recipe Development, Menu Creation, Flavor Profiling, Culinary Standards, Boh Operations, Kitchen Systems, Sanitation, Quality Control, Hiring, Training, Coaching, Inventory Management, Vendor Relationships, Problem Solving, Attention To Detail
Specialization
Candidates should have proven leadership experience in a high-volume, chef-driven environment and expertise in recipe development and menu creation. Strong command of BOH operations and the ability to manage COGS and inventory are also required.
Experience Required
Minimum 10 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and fluent communication in English are required, with knowledge of financial services innovations being a plus.
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and communication skills in English are essential, with knowledge of financial services innovations being a plus.