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Chef De Partie Jobs overseas

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Head Chef - Jamison Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Organization, Check In/Out Procedures, Billing Verification, Cash Handling, Customer Relations, Professionalism, Exemplarity, Team Commitment, Sales Promotion, Reservation Support, Team Cohesion, Communication, Reactivity, Creativity, Problem Solving
Specialization
The ideal candidate possesses solid reception experience, including prior managerial duties, and must be fluent in English. Proficiency with Opera Cloud software is considered a significant advantage, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Haccp Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise En Place, Menu Execution
Specialization
Extensive experience leading a large kitchen brigade and a passion for working with high-quality products like dry-aged meat. Must be available for evenings and weekends and possess strong communication skills, preferably in Dutch.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, Data Analysis, Devops, It Strategy, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and team leadership are required, with certifications like PMP or Agile considered a plus.
Experience Required
Minimum 2 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA - H/F at Scalian Inc
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Business Analysis, Project Coordination, Functional Design, User Acceptance Testing, User Training, Functional Support, Requirement Gathering, Digital Transformation, Documentation, Stakeholder Management
Specialization
Requires 2 to 5 years of experience in business analysis (AMOA), Proxy PO, or functional coordination roles. Candidates should possess strong writing skills, autonomy, and the ability to communicate effectively with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, High Volume Cooking, Manual Handling, Operational Efficiency, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a Sous Chef or junior Head Chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Mentoring, High Volume Cooking, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar environment. Must possess up-to-date food safety certifications and the physical ability to perform manual handling tasks.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Problem Solving, Group Booking Management, Billing, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Staff Motivation, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Check In And Check Out, Reservation Management, Conflict Resolution, Staff Motivation, Billing And Invoicing, Fols Software, English Proficiency, Operational Management, Communication, Problem Solving, Group Booking Supervision
Specialization
Candidates must have solid experience in hotel reception with previous management responsibilities and proficiency in English. Familiarity with FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm Software, Market Analysis, Relationship Management, Food Industry Knowledge, Reporting, Strategic Planning, Presentation Skills, Customer Service
Specialization
Candidates should hold a degree between Bac +3 and Bac +5 in commerce and possess successful experience in the food industry. Strong negotiation skills, autonomy, and a results-oriented mindset are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Leadership, Kitchen Management, Food Safety, Menu Creation, Team Mentoring, Stock Management, High Volume Cooking, Operational Efficiency, Physical Stamina, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Junior Sous Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and customer service is required.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Customer Experience Management, Communication, Stress Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Jamison Hotel at endeavour group careers
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency

Industry

Retail

Description
Job Description Head Chef | Jamison Hotel We’re searching for a Head Chef to lead the kitchen at the Jamison Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Sitting tall on Smith Street in the heart of South Penrith is the Jamison Hotel. Serving locals and visitors since 1969, community is at the heart of everything we do, which is why we've been the local favourite for decades. Our guests can catch up with family and friends in our spacious Bistro. Our menu has options to suit every taste from fresh seafood to steaks, pastas, salads and all the pub fare that you know and love. If our guests are after a drink, they can stop into our Sports Bar and sample one of our many ice cold beers on tap, or take a look at our extensive wine, cider and spirits lists. No matter what the occasion, the Jamison Hotel is always the best place to be. Salary: From $82,000 + superannuation + bonus scheme A day in the life of a Head Chef: Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable Be a key part of the leadership crew, working closely with the Publican and FOH team Share your passion, skills, and creativity to grow a high-performing kitchen team Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You’ve got the experience, confidence, and pride to own the kitchen and make it shine You’ve got trade cooking qualifications and food safety certifications sorted You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead If you’re ready to put your stamp on a kitchen locals love, let’s talk. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Lead and manage the kitchen operations to ensure safety, profitability, and high-quality food delivery. Collaborate with the Publican and front-of-house team to maintain a positive guest experience and grow a high-performing culinary team.
Head Chef - Jamison Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Organization, Check In/Out Procedures, Billing Verification, Cash Handling, Customer Relations, Professionalism, Exemplarity, Team Commitment, Sales Promotion, Reservation Support, Team Cohesion, Communication, Reactivity, Creativity, Problem Solving
Specialization
The ideal candidate possesses solid reception experience, including prior managerial duties, and must be fluent in English. Proficiency with Opera Cloud software is considered a significant advantage, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Haccp Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise En Place, Menu Execution
Specialization
Extensive experience leading a large kitchen brigade and a passion for working with high-quality products like dry-aged meat. Must be available for evenings and weekends and possess strong communication skills, preferably in Dutch.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, Data Analysis, Devops, It Strategy, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and team leadership are required, with certifications like PMP or Agile considered a plus.
Experience Required
Minimum 2 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA - H/F at Scalian Inc
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Business Analysis, Project Coordination, Functional Design, User Acceptance Testing, User Training, Functional Support, Requirement Gathering, Digital Transformation, Documentation, Stakeholder Management
Specialization
Requires 2 to 5 years of experience in business analysis (AMOA), Proxy PO, or functional coordination roles. Candidates should possess strong writing skills, autonomy, and the ability to communicate effectively with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, High Volume Cooking, Manual Handling, Operational Efficiency, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a Sous Chef or junior Head Chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Mentoring, High Volume Cooking, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar environment. Must possess up-to-date food safety certifications and the physical ability to perform manual handling tasks.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Problem Solving, Group Booking Management, Billing, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Staff Motivation, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Check In And Check Out, Reservation Management, Conflict Resolution, Staff Motivation, Billing And Invoicing, Fols Software, English Proficiency, Operational Management, Communication, Problem Solving, Group Booking Supervision
Specialization
Candidates must have solid experience in hotel reception with previous management responsibilities and proficiency in English. Familiarity with FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm Software, Market Analysis, Relationship Management, Food Industry Knowledge, Reporting, Strategic Planning, Presentation Skills, Customer Service
Specialization
Candidates should hold a degree between Bac +3 and Bac +5 in commerce and possess successful experience in the food industry. Strong negotiation skills, autonomy, and a results-oriented mindset are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Leadership, Kitchen Management, Food Safety, Menu Creation, Team Mentoring, Stock Management, High Volume Cooking, Operational Efficiency, Physical Stamina, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Junior Sous Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and customer service is required.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Customer Experience Management, Communication, Stress Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)