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Chef De Partie Jobs overseas

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(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
Candidates should have completed an apprenticeship and gained initial experience in the catering business. A passion for food and a personable character are essential.
Chef de rang Petit déjeuner at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Communication, Food Safety, Hospitality, Buffet Management, Service Quality, Professionalism, Positive Attitude, Multilingual, Time Management, Presentation Skills, Adaptability, Problem Solving
Specialization
Candidates should be attentive, organized, and possess a natural sense of service. Experience in a similar role is advantageous, and fluency in French and English is required.
Chef de projet sûreté (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Awareness, Creativity, Autonomy, Rigor, Communication Skills
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge in electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Confidentiality, Discretion, Diligence, Excellent Presentation, Appropriate Attitude, Appropriate Language, 5 Star Establishment Standards, Technical Problem Reporting, Linen Handling, Waste Management, Room Setup
Specialization
No specific diplomas are required for this position, but relevant experience in a similar role is mandatory. Candidates must demonstrate confidentiality, discretion, diligence, an excellent presentation, and maintain an attitude and language suitable for a 5-star establishment at all times.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Brigade Management, Recruitment, Training, Plannings, Productivity, Communication, Culinary Production Supervision, Recipe Development, Cost Management, Quality Control, Leadership, Stress Management, Teamwork, Organization, Creativity, Inventory Control
Specialization
Candidates must possess a minimum of 10 years of experience in luxury hotel environments, holding a CAP/BEP/BTH in Cuisine. Essential soft skills include rigor, organization, stress management during peak times, teamwork, and strong leadership and management competencies.
Experience Required
Minimum 10 year(s)
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Brigade Management, Recruitment, Training, Plannings, Productivity, Communication, Culinary Production Supervision, Recipe Technical Sheets, Cost Management, Rigor, Stress Management, Teamwork, Leadership, Organization, Creativity, Inventory Control
Specialization
Candidates must possess a minimum of 10 years of experience in luxury hospitality, holding a CAP/BEP/BTH in Cuisine. Essential soft skills include rigor, organization, stress management, teamwork, and strong leadership and managerial competencies.
Experience Required
Minimum 10 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management
Specialization
The job posting does not specify particular requirements, but it implies a need for culinary skills and a commitment to high standards of service. Experience in a similar role may be beneficial.
Chef de rang- Taverna Estia at Sige Relais Chateaux
Brusciano, Campania, Italy - Full Time
Skills Needed
English, Teamwork, Customer Service, Table Setting, Order Taking, Detail Orientation, Haccp Compliance, Fine Dining Service
Specialization
Candidates must possess mandatory knowledge of English and/or a third international language, along with prior experience in Michelin-starred restaurants or 5-star luxury hotels in the same role. A strong aptitude for teamwork, dedication to service, and a desire for personal and professional growth are fundamental requirements.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Perpignan, Occitania, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Customer Service, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Commercial Acumen, Leadership
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting each member's growth and pride. A strong commercial sense and proven ability to manage and motivate a team are essential qualifications for this role.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Créteil, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Leadership, Sales Support, Problem Solving, Organization, Passion For Retail, Diversity Awareness, Entrepreneurial Spirit, Collaboration, Adaptability
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Mason Street Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Menu Execution, Cost Control, Safety Standards, Sanitation Practices, Staff Training, Operational Planning, Kitchen Equipment Operation, Team Supervision, Food Quality, Presentation Standards, Event Planning, Communication Skills, Manual Dexterity, Mathematical Skills
Specialization
Candidates should have a thorough knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, with a culinary apprenticeship or post-secondary education being beneficial.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Building Design, Technical Expertise, Client Communication, Team Leadership, Financial Oversight, Environmental Awareness, Problem Solving, Autonomy, Attention To Detail, Adaptability, Written Communication, Interpersonal Skills, Bim, Construction Management, Contract Management
Specialization
Candidates should have a master's degree in building-related fields and 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Training, Performance Improvement, Food Safety, Cleanliness
Specialization
The ideal candidate should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. Strong organizational skills, a focus on service quality, and the ability to inspire and motivate others are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (Expatriate) at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Team Building, Customer Service, Sanitation Standards, Employee Training, Communication, Problem Solving, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Staff Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager F/H/X at BUT
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to lead a team and ensure everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Experience, Customer Service, Teamwork, Attention to Detail, Passion for Food, Communication Skills

Industry

Hospitality

Description
Company Description 25hours Hotel The Royal Bavarian is situated in the heart of Munich with excellent public transport links. Our colleagues value the culture of interdepartmental cooperation, characterised by a relaxed approach to dealings with each other and flat hierarchies. At the monthly Royal Birthday Bash, onboarding of new colleagues, or team outings we go all out with our celebrations in typical Bavarian, and typical royal, style. NENI There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together, dishes which have their roots in Mediterranean, Persian and Austrian cuisine. Now with six locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. We look forward to welcoming you as Chef de Rang or Demi Chef de Rang (m/f/d)! COME AS YOU ARE & SHARE YOUR TALENT ... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportuity to organize your free time more flexibly! Job Description How does your working day look like … As part of your job you ensure smooth processes and that tables and work spaces are clean, so that you and your team can work hand in hand – even if, once again, all the guests arrive at the same time You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience As a dedicated personality, you never run out of things to do and you’ll conjure up that “Wow!” expression on the guest’s face Qualifications Your personality counts more than your CV ... You’ve completed your apprenticeship and have already gained your first experience in the catering business You have fun working with people, and enjoy making others feel good You’re passionate about good food and drinks, and enjoy discovering new concepts You’re not just bringing your abilities, but also your character Additional Information What's in it for you ... Only work 4 days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work - we are open to part-time employees, mini-jobs and any other adjustments Be part of our hilarious staff parties and much more ... Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
You will ensure smooth processes and maintain cleanliness of tables and workspaces. Your commitment to high food standards and exceptional service will create a memorable experience for guests.
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
Candidates should have completed an apprenticeship and gained initial experience in the catering business. A passion for food and a personable character are essential.
Chef de rang Petit déjeuner at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Communication, Food Safety, Hospitality, Buffet Management, Service Quality, Professionalism, Positive Attitude, Multilingual, Time Management, Presentation Skills, Adaptability, Problem Solving
Specialization
Candidates should be attentive, organized, and possess a natural sense of service. Experience in a similar role is advantageous, and fluency in French and English is required.
Chef de projet sûreté (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Awareness, Creativity, Autonomy, Rigor, Communication Skills
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge in electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Confidentiality, Discretion, Diligence, Excellent Presentation, Appropriate Attitude, Appropriate Language, 5 Star Establishment Standards, Technical Problem Reporting, Linen Handling, Waste Management, Room Setup
Specialization
No specific diplomas are required for this position, but relevant experience in a similar role is mandatory. Candidates must demonstrate confidentiality, discretion, diligence, an excellent presentation, and maintain an attitude and language suitable for a 5-star establishment at all times.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Brigade Management, Recruitment, Training, Plannings, Productivity, Communication, Culinary Production Supervision, Recipe Development, Cost Management, Quality Control, Leadership, Stress Management, Teamwork, Organization, Creativity, Inventory Control
Specialization
Candidates must possess a minimum of 10 years of experience in luxury hotel environments, holding a CAP/BEP/BTH in Cuisine. Essential soft skills include rigor, organization, stress management during peak times, teamwork, and strong leadership and management competencies.
Experience Required
Minimum 10 year(s)
Chef de cuisine adjoint H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Brigade Management, Recruitment, Training, Plannings, Productivity, Communication, Culinary Production Supervision, Recipe Technical Sheets, Cost Management, Rigor, Stress Management, Teamwork, Leadership, Organization, Creativity, Inventory Control
Specialization
Candidates must possess a minimum of 10 years of experience in luxury hospitality, holding a CAP/BEP/BTH in Cuisine. Essential soft skills include rigor, organization, stress management, teamwork, and strong leadership and managerial competencies.
Experience Required
Minimum 10 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management
Specialization
The job posting does not specify particular requirements, but it implies a need for culinary skills and a commitment to high standards of service. Experience in a similar role may be beneficial.
Chef de rang- Taverna Estia at Sige Relais Chateaux
Brusciano, Campania, Italy - Full Time
Skills Needed
English, Teamwork, Customer Service, Table Setting, Order Taking, Detail Orientation, Haccp Compliance, Fine Dining Service
Specialization
Candidates must possess mandatory knowledge of English and/or a third international language, along with prior experience in Michelin-starred restaurants or 5-star luxury hotels in the same role. A strong aptitude for teamwork, dedication to service, and a desire for personal and professional growth are fundamental requirements.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Perpignan, Occitania, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Customer Service, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Commercial Acumen, Leadership
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting each member's growth and pride. A strong commercial sense and proven ability to manage and motivate a team are essential qualifications for this role.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Créteil, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Leadership, Sales Support, Problem Solving, Organization, Passion For Retail, Diversity Awareness, Entrepreneurial Spirit, Collaboration, Adaptability
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Mason Street Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Menu Execution, Cost Control, Safety Standards, Sanitation Practices, Staff Training, Operational Planning, Kitchen Equipment Operation, Team Supervision, Food Quality, Presentation Standards, Event Planning, Communication Skills, Manual Dexterity, Mathematical Skills
Specialization
Candidates should have a thorough knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, with a culinary apprenticeship or post-secondary education being beneficial.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Building Design, Technical Expertise, Client Communication, Team Leadership, Financial Oversight, Environmental Awareness, Problem Solving, Autonomy, Attention To Detail, Adaptability, Written Communication, Interpersonal Skills, Bim, Construction Management, Contract Management
Specialization
Candidates should have a master's degree in building-related fields and 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Sales Activities, Market Promotion, Operational Management, Training, Performance Improvement, Food Safety, Cleanliness
Specialization
The ideal candidate should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. Strong organizational skills, a focus on service quality, and the ability to inspire and motivate others are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (Expatriate) at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Team Building, Customer Service, Sanitation Standards, Employee Training, Communication, Problem Solving, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Staff Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager F/H/X at BUT
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to lead a team and ensure everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)