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Chef De Partie Jobs overseas

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Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, Development, V Cycle Methodology, Agile Methodology, Data Optimization, Business Process Modeling
Specialization
Candidates must have a Master's degree (Engineering or Business School) and a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, Data Asset Optimization, and Business Process Modeling, along with proven experience using V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Collaboration, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp, Working Under Pressure, Mise En Place, Communication Skills, Professional Presentation
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with a genuine passion for gastronomy. Essential requirements include sound knowledge of food safety standards, HACCP practices, and the ability to work effectively under pressure while maintaining a professional presentation.
EN - Sushi Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Building, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Inventory Management, Forward Planning, Multitasking, Time Management, Continuous Learning
Specialization
Candidates must have experience leading people, building team confidence, and working in a fast-paced environment while leading by example. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, organizational skills for forward planning, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Production Supervision, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Haccp Compliance, Quality Assurance, Cost Control, Client Relations, Hygiene Standards, Safety Compliance, Creative Cooking, Adaptability, Training, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar professional experience, along with mastery of HACCP standards. The ideal candidate is rigorous, organized, creative, innovative, and possesses strong customer service orientation, with the ability to adapt, train, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Mauguio, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile Methodology, Jira, Confluence, Sql, Budget Management, Risk Management, Client Relationship Management, Team Leadership, Reporting, Technical Documentation, Strategic Planning, Stakeholder Management
Specialization
Candidates must hold a Master's degree (Bac+5) in Information Systems Management and possess at least 3 years of experience with significant IT infrastructures. Proficiency in Agile methodologies and tools such as Jira, Confluence, and SQL is required.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

25.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving

Industry

Human Resources Services

Description
Chef d’équipe opération Lieu : Montréal (Anjou) – Déplacements sur sites événementiels À propos de DX Mobilier Événementiel DX Mobilier Événementiel est une entreprise en pleine croissance spécialisée dans la logistique, l’installation et la gestion d’équipements pour des événements d’envergure. Dans un contexte de forte croissance, notamment en période estivale, nous cherchons à renforcer nos équipes terrain afin de soutenir nos opérations et structurer davantage nos projets. Votre rôle En tant que chef d’équipe opération, vous jouerez un rôle clé dans la réussite des événements en assurant la coordination des équipes et le bon déroulement des opérations sur le terrain. Responsabilités principales Participer à la préparation des commandes à l’entrepôt Charger et décharger les camions Assurer la livraison du matériel sur les sites Effectuer l’installation et le démontage (mobilier, accessoires, décor, équipements événementiels) Assurer un service client professionnel sur le terrain Coordonner les opérations lors des événements Encadrer des équipes de 3 à 20 personnes (jusqu’à 30 à 45 personnes lors d’événements majeurs) Veiller au respect des échéanciers et des standards de qualité Assurer le bon déroulement global des installations Horaire de travail Entre 32 et 40 heures par semaine Horaire variable selon les événements Travail fréquent de soir, de nuit et de fin de semaine Conditions et rémunération Salaire à partir de 23,50 $/heure (jusqu’à 25,00 $ selon expérience) Primes : Soir et fin de semaine : 125 % du taux horaire Nuit : 150 % du taux horaire Avantages Assurances collectives après 3 mois Allocation cellulaire de 60 $/mois Équipement fourni (vêtements) Allocation annuelle de 300 $ pour équipement Accès à un gym sur place Stationnement disponible à l’entrepôt Profil recherché Exigences Permis de conduire valide Capacité à se déplacer à l’entrepôt d’Anjou Bonne condition physique (travail exigeant) Capacité à travailler dans un environnement dynamique et variable Anglais fonctionnel Leadership et esprit d’équipe Autonomie, débrouillardise et sens des responsabilités Atouts Expérience en événementiel, logistique ou restauration Expérience en gestion d’équipe terrain Déplacements Déplacements fréquents sur des sites d’événements (principalement à Montréal) Départ à partir de l’entrepôt situé à Anjou Pourquoi joindre DX Mobilier Événementiel Entreprise en forte croissance Projets variés et stimulants Environnement dynamique et concret Équipe engagée et collaborative Nos valeurs Chez DX, on aime que ça bouge, que ça livre et que ça se fasse dans le plaisir. Notre ADN se reflète dans notre façon de travailler, de collaborer et de servir nos clients. Notre raison d’être est de simplifier la vie des organisateurs d’événements, en offrant une expérience fun, fiable et facile. Candidature Vous souhaitez évoluer dans un environnement dynamique et participer à des projets d’envergure? Nous souhaitons vous rencontrer. J’autorise ORA Partenaires à conserver mes informations personnelles recueillies dans le cadre de ses activités pour des fins en lien avec sa mission et dans le respect de sa Politique de confidentialité qui se trouve sur son site web. #emploi
Responsibilities
The Operations Team Leader will coordinate field teams, ensuring the smooth execution of events by participating in order preparation, loading/unloading trucks, and managing material delivery to sites. Key duties include overseeing installation and dismantling, maintaining professional customer service, and supervising teams ranging from 3 to over 40 people.
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, Development, V Cycle Methodology, Agile Methodology, Data Optimization, Business Process Modeling
Specialization
Candidates must have a Master's degree (Engineering or Business School) and a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, Data Asset Optimization, and Business Process Modeling, along with proven experience using V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Collaboration, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp, Working Under Pressure, Mise En Place, Communication Skills, Professional Presentation
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with a genuine passion for gastronomy. Essential requirements include sound knowledge of food safety standards, HACCP practices, and the ability to work effectively under pressure while maintaining a professional presentation.
EN - Sushi Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Building, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Inventory Management, Forward Planning, Multitasking, Time Management, Continuous Learning
Specialization
Candidates must have experience leading people, building team confidence, and working in a fast-paced environment while leading by example. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, organizational skills for forward planning, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Production Supervision, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Haccp Compliance, Quality Assurance, Cost Control, Client Relations, Hygiene Standards, Safety Compliance, Creative Cooking, Adaptability, Training, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar professional experience, along with mastery of HACCP standards. The ideal candidate is rigorous, organized, creative, innovative, and possesses strong customer service orientation, with the ability to adapt, train, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Mauguio, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile Methodology, Jira, Confluence, Sql, Budget Management, Risk Management, Client Relationship Management, Team Leadership, Reporting, Technical Documentation, Strategic Planning, Stakeholder Management
Specialization
Candidates must hold a Master's degree (Bac+5) in Information Systems Management and possess at least 3 years of experience with significant IT infrastructures. Proficiency in Agile methodologies and tools such as Jira, Confluence, and SQL is required.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.