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Chef De Partie Jobs overseas

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Chef Kraftstationsteknik at vattenfall
Jokkmokk, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Financial Management, Results Orientation, Technical Governance, Asset Management, Cross Functional Collaboration, Digital Competence, Strategic Planning, Cost Efficiency, Safety Awareness, Sustainable Solutions
Specialization
Candidates must be secure and inspiring leaders with documented experience managing personnel, work environment, and business results, supported by an academic degree, preferably in engineering. Essential qualities include being engaging, open, initiative-taking, structured, having strong digital competence, and communicating clearly in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Inventory Management, Financial Reporting, Menu Development, Staff Scheduling, Food Safety, Kitchen Operations, Administrative Management, Quality Control, Staff Training, Procurement, Budgeting, Communication
Specialization
Candidates must have at least 5 years of culinary experience, including 2 years in a similar sous-chef role within a high-end establishment. A degree in culinary arts or hospitality management is required, along with strong leadership skills and proficiency in HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique at Tessenderlo Group
Le Subdray, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Supply Chain Coordination, Team Leadership, Warehouse Operations, Transport Planning, Inventory Management, Wms, Continuous Improvement, Forklift Operation, Safety Compliance, Customer Service, Data Analysis, Reporting, Communication, Problem Solving
Specialization
Candidates must hold at least a two-year degree (Bac+2) or equivalent experience in logistics and transport regulation. Proficiency in WMS, inventory management, and CACES 1/2/3/5 forklift certifications are required.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projets IT (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
It Project Management, Business Analysis, Technical Specifications, Stakeholder Management, Agile/Scrum (Inferred), Google Sheets, Sql, Power Bi, Data Visualization, Process Improvement, Automation, Communication, Logistics, Sales, Finance
Specialization
Candidates must possess a strong technical foundation for IT discussions, advanced proficiency in Google Sheets, and intermediate SQL query skills, along with experience in data visualization tools like Power BI. Functional requirements include understanding Logistics, Sales, and Finance challenges and the ability to manage projects end-to-end.
Experience Required
Minimum 5 year(s)
Chef Kraftstationsteknik at vattenfall
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Economic Management, Results Orientation, Technical Governance, Facility Management, Cross Functional Collaboration, Digital Competence, Swedish, English, Driving License
Specialization
The ideal candidate is a secure and inspiring leader with proven experience managing personnel, work environment, and business results, preferably from large-scale industrial operations, holding an academic degree such as a Master of Science in Engineering. Candidates must be engaging, open, initiative-taking, structured, skilled in cross-functional work, digitally competent, and fluent in both Swedish and English, with a requirement for a B driver's license.
Experience Required
Minimum 5 year(s)
Head Chef - Parap Tavern at endeavour group careers
Parap, Northern Territory, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ETUDES H/F at Veolia Environnement SA
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Water Treatment, Engineering, Budget Management, Team Leadership, Technical Validation, Resource Management, Process Optimization, Client Communication, Contract Management, Scheduling, Problem Solving, Negotiation, Quality Assurance, Sustainability, Technical Documentation
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in construction and water treatment. Proficiency in English and project management skills are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Operational Management, Safety Compliance, Quality Assurance, Continuous Improvement, Data Analysis, Communication, Proactivity, Responsibility
Specialization
Candidates should have a Bac+2 in chemistry, chemical engineering, or industrial processes, along with a minimum of 2 years of experience in industrial workshop management. Strong skills in supervision systems and computer tools are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF- THE CRICKETERS at Croeso Pubs
, , - Full Time
Skills Needed
Food Safety, Haccp, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills
Specialization
Candidates must have previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a busy kitchen, possessing strong technical cooking skills and a clear understanding of kitchen operations. Essential requirements include knowledge of food safety regulations (HACCP), commercial awareness for cost control, reliability, and the ability to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Inventory Management, Catering, Collaboration, Menu Preparation, Knife Skills, Grill Experience, Fryer Experience, Food Preparation, Dietary Restrictions, Time Management, Temperature Standards, Cleaning Tasks
Specialization
Candidates must have the ability to travel and live in employee housing, with experience on grill, fryer, and food prep. The position requires adherence to food safety and sanitation guidelines.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior - Pastry at Courtyard by Marriott Del MarSolana Beach
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Budget Management, Guest Relations, Shift Supervision, Quality Control, Menu Development, Employee Training, Loss Prevention, Food Presentation
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Banquets Chef (Full-Time) at Miccosukee Resort & Gaming
, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Supervision, Training, Mentoring, Inventory Management, Cost Control, Beo Review, Food Safety Regulations, Plating Standards, Record Keeping, Waste Reduction, Sales Strategy, Equipment Maintenance, Communication
Specialization
Candidates must have a minimum of 3 years of experience as a Banquet Chef in a high-volume setting and possess working knowledge of PC skills including MS Word and Excel, along with the ability to communicate in English (Spanish is a plus). The role requires maintaining physical stamina, adhering to strict hygiene and safety standards, and being available to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill Operation, Fryer Operation, Food Preparation, Recipe Adherence, Kitchen Collaboration, Food Safety, Sanitation Guidelines, Catering Events, Inventory Maintenance, Station Setup, Station Breakdown, Allergy Knowledge, Dietary Restrictions, Knife Handling, Equipment Use
Specialization
Candidates must have experience working on the grill, fryer, and in general food preparation, and must have the ability to travel and live in provided employee housing during 8-week rotations. Knowledge of common allergies and dietary restrictions is necessary for ensuring guest food safety.
Experience Required
Minimum 2 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Maintenance Operations, Assembly, Safety Compliance, Performance Improvement, Personnel Motivation, Preventive Maintenance, Corrective Maintenance, Activity Coordination, Piping, Boilermaking, General Installation, Organizational Skills, Rigor, Dynamism, Interpersonal Skills
Specialization
Candidates must possess a higher technician-level education and proven industrial experience in areas such as piping, boilermaking, or general installation. Essential personal qualities include strong organizational skills, rigor, dynamism, and good interpersonal skills, with a mandatory requirement for a valid B driver's license.
Experience Required
Minimum 5 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Problem Solving, Guest Service, Culinary Skills, Time Management, Attention To Detail, Integrity
Specialization
Prior experience in a kitchen is beneficial but not essential, with a hands-on approach and a commitment to exceptional guest service. The role requires personal integrity and the ability to work in a high-excellence environment.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Hospitality, Culinary Skills
Specialization
Candidates should have 2-5 years of experience in casual, high volume restaurants and a strong understanding of restaurant operations. A hospitality or culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Jokkmokk, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Financial Management, Results Orientation, Technical Governance, Asset Management, Cross-functional Collaboration, Digital Competence, Strategic Planning, Cost Efficiency, Safety Awareness, Sustainable Solutions

Industry

Utilities

Description
Företagsbeskrivning Vattenfall Vattenkraft ansvarar för cirka 90 vattenkraftverk och 400 dammar i Norden. Med omkring 580 engagerade medarbetare i Sverige och Finland, och huvudkontor i Luleå, spelar vi en central roll i omställningen till ett klimatsmart och fossilfritt samhälle. Vår förnybara elproduktion står för ungefär 25 procent av Sveriges totala elbehov. För att säkerställa hög tillgänglighet och fortsatt utveckling arbetar vi kontinuerligt med att förbättra våra arbetssätt och ta tillvara på digitaliseringens möjligheter. Här blir du en viktig del av vårt gemensamma uppdrag. Om rollen Vill du leda teknik i hjärtat av Sveriges fossilfria energiförsörjning? Inom avdelning Kraftstationsteknik arbetar vi med hållbar förvaltning och vidareutveckling av Vattenfall Vattenkrafts produktionsanläggningar. Tillsammans utgör vi ett engagerat team med bred kompetens inom elproduktion, vattenkraft och kraftstationsteknik. Som chef för avdelningen har du en nyckelroll i att leda verksamheten i en tid då vattenkraften fortsätter att vara en avgörande möjliggörare för ett fossilfritt samhälle. Du leder och utvecklar ett team av kvalificerade ingenjörer och teknikspecialister. Tillsammans skapar ni tydlighet och framdrift i arbetet med teknisk styrning, utformning och förvaltning av våra produktionsanläggningar. Med ett tydligt och engagerande ledarskap fungerar du som en sammanhållande kraft i samarbetet mellan teknikområden, interna verksamheter (exempelvis produktion, underhåll, projekt, förstudier, anläggningsförvaltning, IT/OT-infrastruktur) samt forskning/utveckling och leverantörer - och bidrar till säkra, hållbara och kostnadseffektiva tekniska lösningar. Du kommer att ha ansvar för medarbetare placerade på flera orter i Sverige samt för arbetsmiljö, ledningssystem, ekonomi och resultat. Du ingår även i ledningsgruppen för Teknikenheten och bidrar aktivt till helheten. Kravspecifikation Vi söker dig som är en trygg och inspirerande ledare som med engagemang och tillit bygger starka, effektiva team. Du trivs i en organisation där utveckling och lärande är en naturlig del av vardagen och där ett ansvarsfullt, långsiktigt och strategiskt arbetssätt värderas högt. Du har dokumenterad erfarenhet av ledarskap med ansvar för personal, arbetsmiljö och verksamhetsresultat, samt akademisk utbildning inom relevant område, exempelvis civilingenjör. Vi ser gärna att du har arbetat som ledare inom någon storskalig industriell verksamhet och att du har ett genuint tekniskt intresse. Som ledare är du engagerad, öppen, initiativrik och strukturerad. Du skapar resultat, bygger samarbeten och långsiktigt hållbara planer. Du är van att arbeta tvärfunktionellt, har god digital kompetens och kommunicerar tydligt på både svenska och engelska. Resor ingår i tjänsten, B-körkort är ett krav. Ytterligare information Aktuella placeringsorter Exempelvis Jokkmokk, Luleå, Umeå, Sundsvall, Östersund eller Solna - även andra orter där vi är etablerade kan diskuteras, ange gärna tänkt ort i din ansökan! Kontaktpersoner För frågor om tjänsten kontakta gärna enhetschef Stina Pettersson, 070-547 70 27. Fackliga representanter är Anneli Jönsson Ledarna, Samuel Jernlif Unionen, Magnus Nilsson Akademikerna och Fredrik Lidholm SEKO. Alla nås via Vattenfalls växel, 08-739 50 00. Vi ser fram emot din ansökan! Ansök via vår annons på Vattenfalls karriärsidor senast den 31 mars, 2026. Du ansöker genom att bifoga ett uppdaterat CV och besvara inledande frågor. Du behöver inte inkludera ett personligt brev. Har du frågor hör av dig till rekryterare Ingela Skoog, 073-024 31 64. På Vattenfall värdesätter vi att vara aktiva, positiva, öppna och säkerhetsmedvetna. Vi söker medarbetare som delar vår vision och kan bidra till att stärka vår företagskultur. Vi är övertygade om att mångfald bidrar till att bygga ett mer lönsamt och tilltalande företag och strävar efter att vara goda förebilder när det gäller mångfald. Vattenfall arbetar aktivt för att alla medarbetare ska ha samma möjligheter och rättigheter oavsett ålder, etnisk eller kulturell bakgrund, könstillhörighet, religion/tro, sexuell läggning eller funktionsvariation. Läs mer om hur vi arbetar med mångfald och inkludering här https://careers.vattenfall.com/se/sv/mangfald-jamstalldhet-inkludering Att arbeta inom Vattenfall innebär att arbeta med samhällsviktig infrastruktur. Därmed är många av våra tjänster säkerhetsklassade och du kan komma att bli krigsplacerad. Är denna tjänst säkerhetsklassad kommer säkerhetsprövning genomföras innan anställning, i enlighet med säkerhetsskyddslagen. En eventuell krigsplacering sker med stöd i anställningsavtalet och lagen om totalförsvarsplikt. Workplace type (LinkedIn): On-site Type of Employment (Career Site): Full-time only
Responsibilities
The role involves leading the Power Station Technology department, focusing on the sustainable management and further development of Vattenfall Hydropower's production facilities. This includes leading and developing a team of qualified engineers and technical specialists to ensure clarity and progress in technical governance, design, and management of production assets.
Chef Kraftstationsteknik at vattenfall
Jokkmokk, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Financial Management, Results Orientation, Technical Governance, Asset Management, Cross Functional Collaboration, Digital Competence, Strategic Planning, Cost Efficiency, Safety Awareness, Sustainable Solutions
Specialization
Candidates must be secure and inspiring leaders with documented experience managing personnel, work environment, and business results, supported by an academic degree, preferably in engineering. Essential qualities include being engaging, open, initiative-taking, structured, having strong digital competence, and communicating clearly in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Inventory Management, Financial Reporting, Menu Development, Staff Scheduling, Food Safety, Kitchen Operations, Administrative Management, Quality Control, Staff Training, Procurement, Budgeting, Communication
Specialization
Candidates must have at least 5 years of culinary experience, including 2 years in a similar sous-chef role within a high-end establishment. A degree in culinary arts or hospitality management is required, along with strong leadership skills and proficiency in HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique at Tessenderlo Group
Le Subdray, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Supply Chain Coordination, Team Leadership, Warehouse Operations, Transport Planning, Inventory Management, Wms, Continuous Improvement, Forklift Operation, Safety Compliance, Customer Service, Data Analysis, Reporting, Communication, Problem Solving
Specialization
Candidates must hold at least a two-year degree (Bac+2) or equivalent experience in logistics and transport regulation. Proficiency in WMS, inventory management, and CACES 1/2/3/5 forklift certifications are required.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projets IT (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
It Project Management, Business Analysis, Technical Specifications, Stakeholder Management, Agile/Scrum (Inferred), Google Sheets, Sql, Power Bi, Data Visualization, Process Improvement, Automation, Communication, Logistics, Sales, Finance
Specialization
Candidates must possess a strong technical foundation for IT discussions, advanced proficiency in Google Sheets, and intermediate SQL query skills, along with experience in data visualization tools like Power BI. Functional requirements include understanding Logistics, Sales, and Finance challenges and the ability to manage projects end-to-end.
Experience Required
Minimum 5 year(s)
Chef Kraftstationsteknik at vattenfall
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Economic Management, Results Orientation, Technical Governance, Facility Management, Cross Functional Collaboration, Digital Competence, Swedish, English, Driving License
Specialization
The ideal candidate is a secure and inspiring leader with proven experience managing personnel, work environment, and business results, preferably from large-scale industrial operations, holding an academic degree such as a Master of Science in Engineering. Candidates must be engaging, open, initiative-taking, structured, skilled in cross-functional work, digitally competent, and fluent in both Swedish and English, with a requirement for a B driver's license.
Experience Required
Minimum 5 year(s)
Head Chef - Parap Tavern at endeavour group careers
Parap, Northern Territory, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ETUDES H/F at Veolia Environnement SA
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Water Treatment, Engineering, Budget Management, Team Leadership, Technical Validation, Resource Management, Process Optimization, Client Communication, Contract Management, Scheduling, Problem Solving, Negotiation, Quality Assurance, Sustainability, Technical Documentation
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in construction and water treatment. Proficiency in English and project management skills are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Operational Management, Safety Compliance, Quality Assurance, Continuous Improvement, Data Analysis, Communication, Proactivity, Responsibility
Specialization
Candidates should have a Bac+2 in chemistry, chemical engineering, or industrial processes, along with a minimum of 2 years of experience in industrial workshop management. Strong skills in supervision systems and computer tools are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF- THE CRICKETERS at Croeso Pubs
, , - Full Time
Skills Needed
Food Safety, Haccp, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills
Specialization
Candidates must have previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a busy kitchen, possessing strong technical cooking skills and a clear understanding of kitchen operations. Essential requirements include knowledge of food safety regulations (HACCP), commercial awareness for cost control, reliability, and the ability to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Inventory Management, Catering, Collaboration, Menu Preparation, Knife Skills, Grill Experience, Fryer Experience, Food Preparation, Dietary Restrictions, Time Management, Temperature Standards, Cleaning Tasks
Specialization
Candidates must have the ability to travel and live in employee housing, with experience on grill, fryer, and food prep. The position requires adherence to food safety and sanitation guidelines.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior - Pastry at Courtyard by Marriott Del MarSolana Beach
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Budget Management, Guest Relations, Shift Supervision, Quality Control, Menu Development, Employee Training, Loss Prevention, Food Presentation
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Banquets Chef (Full-Time) at Miccosukee Resort & Gaming
, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Supervision, Training, Mentoring, Inventory Management, Cost Control, Beo Review, Food Safety Regulations, Plating Standards, Record Keeping, Waste Reduction, Sales Strategy, Equipment Maintenance, Communication
Specialization
Candidates must have a minimum of 3 years of experience as a Banquet Chef in a high-volume setting and possess working knowledge of PC skills including MS Word and Excel, along with the ability to communicate in English (Spanish is a plus). The role requires maintaining physical stamina, adhering to strict hygiene and safety standards, and being available to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill Operation, Fryer Operation, Food Preparation, Recipe Adherence, Kitchen Collaboration, Food Safety, Sanitation Guidelines, Catering Events, Inventory Maintenance, Station Setup, Station Breakdown, Allergy Knowledge, Dietary Restrictions, Knife Handling, Equipment Use
Specialization
Candidates must have experience working on the grill, fryer, and in general food preparation, and must have the ability to travel and live in provided employee housing during 8-week rotations. Knowledge of common allergies and dietary restrictions is necessary for ensuring guest food safety.
Experience Required
Minimum 2 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Maintenance Operations, Assembly, Safety Compliance, Performance Improvement, Personnel Motivation, Preventive Maintenance, Corrective Maintenance, Activity Coordination, Piping, Boilermaking, General Installation, Organizational Skills, Rigor, Dynamism, Interpersonal Skills
Specialization
Candidates must possess a higher technician-level education and proven industrial experience in areas such as piping, boilermaking, or general installation. Essential personal qualities include strong organizational skills, rigor, dynamism, and good interpersonal skills, with a mandatory requirement for a valid B driver's license.
Experience Required
Minimum 5 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Problem Solving, Guest Service, Culinary Skills, Time Management, Attention To Detail, Integrity
Specialization
Prior experience in a kitchen is beneficial but not essential, with a hands-on approach and a commitment to exceptional guest service. The role requires personal integrity and the ability to work in a high-excellence environment.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Hospitality, Culinary Skills
Specialization
Candidates should have 2-5 years of experience in casual, high volume restaurants and a strong understanding of restaurant operations. A hospitality or culinary degree is preferred.
Experience Required
Minimum 2 year(s)