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Chef De Partie Jobs overseas

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CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Supply Chain - F/H/X at Nemera Insight Innovation Center
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supply Chain Management, Project Management, Lean Manufacturing, Sap, Power Bi, Wms, Data Analysis, Change Management, Process Optimization, English Proficiency, Industrial Engineering, Continuous Improvement
Specialization
Requires a Master's degree in Supply Chain, Industrial Engineering, or a related field with initial experience in industrial project management. Proficiency in SAP, WMS, and English is necessary, along with strong analytical and change management skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Innovation Mouvement at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Mechanical Design, Multiphysics Simulation, Kinematic Analysis, Dynamic Analysis, Energy Analysis, Technical Feasibility Studies, Prototyping, Project Management, Technological Monitoring, Newtonian Mechanics, Strength Of Materials, Tribology, Functional Dimensioning, 3d Cad, Creo, Solidworks
Specialization
Requires an engineering degree in mechanics or microtechnology and solid experience in watch mechanism design. Candidates must possess deep knowledge of Newtonian mechanics, tribology, and proficiency in 3D CAD software.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Cuisine - Sno Cafe and Deli at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook, Labor Management
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must possess mastery of butchery techniques and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Sous Chef / French Restaurant BIACYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Customer Service, French Proficiency, English Proficiency, Teamwork, Pressure Management, Table Setting, Order Taking, Hygiene Standards, Safety Standards
Specialization
Candidates must have several years of confirmed experience in the hotel industry with fluency in French and English. A strong sense of service, professional presentation, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Arles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in managing restaurant services and working effectively within a team is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
CHEF DE SECTEUR (H/F) BRICO/BATI/LOG at Groupement Les Mousquetaires
Pleumeleuc, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Relationship Management, Commercial Strategy, Performance Management, Retail Management, Team Development
Specialization
Candidates should be passionate about commerce and customer relations with a taste for challenges. Previous significant experience in a similar role is preferred, though the position is open to those without experience.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Presentation, Inventory Management, Staff Training, Food Safety, Recipe Execution, Kitchen Operations, Communication, Organization, Attention To Detail
Specialization
Candidates must have at least two years of experience in a similar role and a current food handler card. The position requires the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef Manager - Central Kitchen at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring, Performance Evaluation
Specialization
Candidates need over 4 years of back-of-house experience, including at least 1 year in a management role. A degree from a culinary arts program is preferred, along with the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety

Industry

Food and Beverage Services

Description
Company Description Backed by Y-Combinator, CocuSocial, one of the largest culinary experience marketplace in the US, is seeking several experienced chef instructors to teach recreational cooking and baking classes in the greater Chicago area. Every month, thousands of people join our fun cooking classes to make French macaron, sushi, pasta, pizza, cheese, dumpling, Spanish paella and Thai curry. Our mission is to educate, entertain and bring people together through unique culinary experience. The Instructor will be responsible for organizing the entire class including purchasing ingredients, setting up, teaching and cleaning up. Ideal candidate should be: An experienced chef instructor with at least 2 years teaching cooking class experience Someone loves to share his/her passion for cooking with other people and help them to learn Comfortable being in front of a crowd and making the group laugh and learn We work with the best talent in the industry with the highest compensation and flexibility. Please make sure to write a brief proposal for a specific type of class you would like to teach for us in your application. Please refer to our existing classes on the website: https://cocusocial.com/. Job Type: Contract Qualifications Experience in teaching hands-on cooking classes. Qualifying Certificate in Food Protection Currently holds a Shared Kitchen User License, or is willing to apply for one Additional Information This is a contractor job. Each instructor teaches about 1-2 classes per week. All your information will be kept confidential according to EEO guidelines.
Responsibilities
The instructor is responsible for organizing, teaching, and cleaning up recreational cooking and baking classes. This includes purchasing all necessary ingredients and managing the classroom environment to educate and entertain students.
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Supply Chain - F/H/X at Nemera Insight Innovation Center
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supply Chain Management, Project Management, Lean Manufacturing, Sap, Power Bi, Wms, Data Analysis, Change Management, Process Optimization, English Proficiency, Industrial Engineering, Continuous Improvement
Specialization
Requires a Master's degree in Supply Chain, Industrial Engineering, or a related field with initial experience in industrial project management. Proficiency in SAP, WMS, and English is necessary, along with strong analytical and change management skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Innovation Mouvement at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Mechanical Design, Multiphysics Simulation, Kinematic Analysis, Dynamic Analysis, Energy Analysis, Technical Feasibility Studies, Prototyping, Project Management, Technological Monitoring, Newtonian Mechanics, Strength Of Materials, Tribology, Functional Dimensioning, 3d Cad, Creo, Solidworks
Specialization
Requires an engineering degree in mechanics or microtechnology and solid experience in watch mechanism design. Candidates must possess deep knowledge of Newtonian mechanics, tribology, and proficiency in 3D CAD software.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Cuisine - Sno Cafe and Deli at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook, Labor Management
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must possess mastery of butchery techniques and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Sous Chef / French Restaurant BIACYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Customer Service, French Proficiency, English Proficiency, Teamwork, Pressure Management, Table Setting, Order Taking, Hygiene Standards, Safety Standards
Specialization
Candidates must have several years of confirmed experience in the hotel industry with fluency in French and English. A strong sense of service, professional presentation, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Arles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in managing restaurant services and working effectively within a team is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
CHEF DE SECTEUR (H/F) BRICO/BATI/LOG at Groupement Les Mousquetaires
Pleumeleuc, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Relationship Management, Commercial Strategy, Performance Management, Retail Management, Team Development
Specialization
Candidates should be passionate about commerce and customer relations with a taste for challenges. Previous significant experience in a similar role is preferred, though the position is open to those without experience.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Presentation, Inventory Management, Staff Training, Food Safety, Recipe Execution, Kitchen Operations, Communication, Organization, Attention To Detail
Specialization
Candidates must have at least two years of experience in a similar role and a current food handler card. The position requires the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef Manager - Central Kitchen at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring, Performance Evaluation
Specialization
Candidates need over 4 years of back-of-house experience, including at least 1 year in a management role. A degree from a culinary arts program is preferred, along with the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)