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Chef De Partie Jobs overseas

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BUTIKSCHEF 100% FALKENBERG at Lager 157
Falkenberg, , Sweden - Full Time
Skills Needed
Leadership, Retail Management, Sales Driving, Budgeting, Staff Development, Personnel Planning, Visual Merchandising, Customer Service, Kpi Management, Swedish Language, English Language
Specialization
Candidates must have at least 3 years of leadership experience in retail and be at least 20 years old. Proficiency in Swedish and English is required, along with strong organizational and decision-making skills.
Experience Required
Minimum 2 year(s)
Head Chef - Moreland Hotel at endeavour group careers
Brunswick, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Management, Stakeholder Management, Manual Handling, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a confident leader with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, cost management, and fluent English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
CHEF DE SECTEUR BÂTI (H/F) at Groupement Les Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Building Materials Management, Performance Management, Sales Development, Forklift Operation, Retail Management
Specialization
Requires significant experience in a similar role and a strong background in commercial and human strategy. Must be capable of operating forklifts and demonstrate leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef 32m SY 5 months leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Yacht Cooking, Restaurant Training, Dietary Requirement Management, Healthy Cooking, Menu Planning, Time Management, Team Collaboration
Specialization
Requires 4-5 years of experience, including at least one year on a boat and 3-4 years of professional restaurant training. Candidates should be self-starters with a friendly manner and a willingness to learn sailing.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers). Requires mastery of modern cuisine, strong organizational skills, and the ability to manage costs and inventories.
Experience Required
Minimum 5 year(s)
Sous Chef – Nikkei cuisine at Accor
, Southern, Bahrain - Full Time
Skills Needed
Nikkei Cuisine, Peruvian Cuisine, Japanese Cuisine, Kitchen Management, Menu Planning, Food Safety, Haccp, Plating Techniques, Inventory Management, Cost Control, Staff Training, Fusion Cooking
Specialization
Requires proven experience as a Sous Chef or Senior Chef de Partie in luxury dining with deep expertise in Peruvian-Japanese fusion. A degree in Culinary Arts or Hospitality Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management
Specialization
Candidates must have a degree in computer science or telecommunications and significant experience in network project management. Proficiency in ITIL processes and strong communication skills for coordinating multiple stakeholders are required.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF 100% FALKENBERG at Lager 157
Falkenberg, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Retail Management, Sales Driving, Budgeting, Staff Development, Personnel Planning, Visual Merchandising, Customer Service, KPI Management, Swedish Language, English Language

Industry

Apparel & Fashion

Description
Lager 157 är en växande svensk butikskedja som fokuserar på Denim och Basics. Vi har över 95 butiker samt webshop i Sverige, Norge, Finland, Danmark & Tyskland. Vi älskar att mötas på riktigt och tycker om att överraska. Vi arbetar hårt för att skapa bästa värde för pengarna till våra kunder. JOIN US. WE ARE HIRING! BUTIKSCHEF 100% FALKENBERG Som butikschef på Lager 157 är du en engagerad och driven ledare. Tillsammans med dina kollegor ska du ge våra kunder bästa möjliga service. Som butikschef leder och driver du butikspersonalen mot uppsatta försäljningsmål. Du ansvarar också för butikens drift, servicegrad, försäljning, budget och övrig administration. Dina ansvarsområden som butikschef på Lager 157: Säkerställa att butiken drivs utifrån Lager 157’s koncept, värderingar och driftrutiner. Leda och utveckla teamet – kontinuerligt arbeta med feedback och motivation. Ansvara för försäljning, nyckeltal, budget och resultat. Arbetsmiljöansvar för samtliga medarbetare i butiken. Personalansvar med fokus på arbetsmiljö, utveckling och bemanning. Planera, säkra och följa upp butikens bemanning och personalkostnader. Säkerställa butikens visuella uttryck, kampanjer och säsongsaktiviteter. Bidra till att skapa marknadens bästa butiksupplevelse. Vi söker dig som: Har minst 3 års erfarenhet från en ledande befattning inom detaljhandeln Är en engagerad, organiserad och driven person som gillar att möta många olika människor. Är organiserad, handlingskraftig och gillar att arbeta praktiskt nära teamet. Är trygg i att fatta beslut och trivs i en snabbrörlig miljö Behärskar svenska och engelska i tal och skrift – fler språk är meriterande. Är minst 20 år. Rollen rapporterar till regionchef. Vi erbjuder en varierad roll med stora möjligheter till vidare karriär inom Lager 157.
Responsibilities
Lead and develop the store team to achieve sales targets while ensuring the store operates according to company concepts and values. Manage overall store operations, including budgeting, administration, personnel costs, and visual merchandising.
BUTIKSCHEF 100% FALKENBERG at Lager 157
Falkenberg, , Sweden - Full Time
Skills Needed
Leadership, Retail Management, Sales Driving, Budgeting, Staff Development, Personnel Planning, Visual Merchandising, Customer Service, Kpi Management, Swedish Language, English Language
Specialization
Candidates must have at least 3 years of leadership experience in retail and be at least 20 years old. Proficiency in Swedish and English is required, along with strong organizational and decision-making skills.
Experience Required
Minimum 2 year(s)
Head Chef - Moreland Hotel at endeavour group careers
Brunswick, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Management, Stakeholder Management, Manual Handling, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a confident leader with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, cost management, and fluent English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
CHEF DE SECTEUR BÂTI (H/F) at Groupement Les Mousquetaires
Pont-Audemer, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Building Materials Management, Performance Management, Sales Development, Forklift Operation, Retail Management
Specialization
Requires significant experience in a similar role and a strong background in commercial and human strategy. Must be capable of operating forklifts and demonstrate leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef 32m SY 5 months leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Yacht Cooking, Restaurant Training, Dietary Requirement Management, Healthy Cooking, Menu Planning, Time Management, Team Collaboration
Specialization
Requires 4-5 years of experience, including at least one year on a boat and 3-4 years of professional restaurant training. Candidates should be self-starters with a friendly manner and a willingness to learn sailing.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers). Requires mastery of modern cuisine, strong organizational skills, and the ability to manage costs and inventories.
Experience Required
Minimum 5 year(s)
Sous Chef – Nikkei cuisine at Accor
, Southern, Bahrain - Full Time
Skills Needed
Nikkei Cuisine, Peruvian Cuisine, Japanese Cuisine, Kitchen Management, Menu Planning, Food Safety, Haccp, Plating Techniques, Inventory Management, Cost Control, Staff Training, Fusion Cooking
Specialization
Requires proven experience as a Sous Chef or Senior Chef de Partie in luxury dining with deep expertise in Peruvian-Japanese fusion. A degree in Culinary Arts or Hospitality Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management
Specialization
Candidates must have a degree in computer science or telecommunications and significant experience in network project management. Proficiency in ITIL processes and strong communication skills for coordinating multiple stakeholders are required.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)