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Chef De Partie Jobs overseas

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Chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Execution, Team Supervision, Quality Control, Plating Verification, Seasoning Adjustment, Team Collaboration, Stock Management, Product Rotation, Hygiene Compliance, Safety Compliance, Equipment Utilization, Adaptability, Skill Development
Specialization
Candidates must possess a culinary diploma and have at least two years of experience in this role within large establishments, demonstrating a desire for stability and growth within the company.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
Chef(fe) de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Teamwork, Reactivity, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure, along with previous successful experience in a high-end restaurant setting. Essential attributes include teamwork, responsiveness, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Mise En Place, Quality Standards Adherence, Team Management, Stock Management, Hygiene And Cleanliness, Reporting, Waste Sorting, Stress Management, Prioritization, Autonomy, Teamwork, Respect
Specialization
Candidates must possess a CAP/BEP in Cuisine and a minimum of 3 years of experience in luxury hospitality. Essential soft skills include rigor, organization, method, stress management during busy periods, teamwork, respect, priority management, and autonomy.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Auberge Collection
Mouzon, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Time Management, Teamwork, Problem Solving, Communication, Adaptability, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Organization, Customer Focus, Physical Endurance, Inventory Management, Training, Creativity
Specialization
Candidates should have a minimum of one year of professional culinary experience, with three years preferred, and a culinary degree or equivalent certification. Strong knowledge of culinary techniques, particularly French cuisine, and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Team Leadership, Food Preparation, Quality Control, Menu Execution, Kitchen Management, Staff Supervision, Workflow Optimization, Precision Cooking
Specialization
The ideal candidate demonstrates mastery of both hot and cold kitchen stations and possesses strong organizational skills. You must be a team player capable of anticipating service needs and maintaining high standards of culinary precision.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Organization, Rigor, Autonomy, Seasonal Cooking, Quality Control
Specialization
Candidates should hold a degree in hospitality or catering such as CAP, BEP, or Bac Pro. Significant experience in catering, preferably in collective dining, along with mastery of culinary techniques and HACCP standards is required.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Culinary Experience, Alsatian Specialties, Recipe Development, Stock Management, Quality Control, Haccp Compliance, Team Coordination, Service Fluidity, Creativity, Autonomy, Attention To Detail, Dynamic Environment Adaptation
Specialization
Candidates must have confirmed experience as a Chef de Partie, ideally in a modern brasserie or gourmet bistro setting, with a passion for reinterpreting regional recipes. Essential qualities include teamwork, good humor, attention to detail, rigor, autonomy, and creativity.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity
Specialization
Candidates must have prior experience as a Chef de Partie or a relevant culinary degree. Additionally, applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.
Experience Required
Minimum 2 year(s)
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity
Specialization
Candidates must have previous experience as a Chef de Partie or a relevant culinary degree. Applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Auberge Collection
Mouzon, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Preparation, Cooking, Menu Specifications, Mise En Place, Stock Control, Food Safety, Hygiene Standards, Equipment Maintenance, Team Training, Menu Planning, Recipe Development, Time Management, Problem Solving, Attention To Detail, Physical Endurance
Specialization
Candidates must possess a minimum of one year of professional culinary experience, with three or more years strongly preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, exceptional organizational skills, and the ability to thrive under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production Execution, Team Supervision, Quality Control, Plating Verification, Seasoning Adjustment, Team Collaboration, Stock Management, Product Rotation, Hygiene Compliance, Safety Compliance, Equipment Utilization, Adaptability, Skill Development

Industry

Restaurants

Description
Rejoins-nous et deviens créateur d’art de vivre ! Rejoindre L’Aventure, c’est participer à la renaissance d’un lieu culte où chaque détail compte et où l’on vit une expérience à part entière ! Lieu emblématique des nuits parisiennes depuis les années 70, L’Aventure renaît aujourd’hui sous la direction de Gilbert et Thierry Costes. Face à l’Arc de Triomphe, l’établissement réunit un hôtel confidentiel d'une quinzaine de chambres, un restaurant élégant et un club privé parmi les plus exclusifs de Paris. Imaginé par Vincent Darré, L’Aventure offre une expérience immersive : décor théâtral, chambres au caractère affirmé, salons privés, terrasse lumineuse et ambiance feutrée le soir. La cuisine allie sophistication et art de vivre à la française. Pourquoi nous rejoindre ? Contrat en CDI Horaires en continu 2 jours de repos consécutifs Formations Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Etablissements au style soigné et élégant Entreprise responsable engagée dans la création du monde de demain ! Notre futur Chef de partie sera responsable de : Exécuter la production des mets selon les fiches techniques élaborées Superviser une équipe de commis de cuisine et veiller à la bonne organisation du poste de travail. Assurer la qualité constante des plats servis en vérifiant les cuissons et les assaisonnements Collaborer étroitement avec les autres membres de l'équipe pour assurer une coordination optimale entre les différents postes de cuisine. Veiller à la gestion des stocks et à la rotation des produits pour éviter les ruptures et le gaspillage. Contribuer à maintenir la propreté et l'ordre dans la cuisine en respectant les normes d'hygiène et de sécurité Veiller à la bonne utilisation du matériel et des outils fournis par le restaurant Chez Beaumarly, être chef de partie c'est travailler dans une brigade d'au moins 15 personnes, avoir sa partie mais être capable de changer et de s'adapter en fonction des besoins et de son souhait de développer ses compétences. Notre futur chef de partie H/F Vous avez un diplôme en cuisine. Vous avez déjà occupé ce poste pendant au moins 2 ans dans de grands établissements. Vous avez le souhait de vous stabiliser et de grandir au sein d'une entreprise. Vous êtes dynamique et motivé. Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
The Chef de Partie will be responsible for executing dish production according to technical sheets, supervising commis chefs, and ensuring the consistent quality of served dishes by checking cooking and seasoning.
Chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Execution, Team Supervision, Quality Control, Plating Verification, Seasoning Adjustment, Team Collaboration, Stock Management, Product Rotation, Hygiene Compliance, Safety Compliance, Equipment Utilization, Adaptability, Skill Development
Specialization
Candidates must possess a culinary diploma and have at least two years of experience in this role within large establishments, demonstrating a desire for stability and growth within the company.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
Chef(fe) de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Teamwork, Reactivity, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure, along with previous successful experience in a high-end restaurant setting. Essential attributes include teamwork, responsiveness, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Mise En Place, Quality Standards Adherence, Team Management, Stock Management, Hygiene And Cleanliness, Reporting, Waste Sorting, Stress Management, Prioritization, Autonomy, Teamwork, Respect
Specialization
Candidates must possess a CAP/BEP in Cuisine and a minimum of 3 years of experience in luxury hospitality. Essential soft skills include rigor, organization, method, stress management during busy periods, teamwork, respect, priority management, and autonomy.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Auberge Collection
Mouzon, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Time Management, Teamwork, Problem Solving, Communication, Adaptability, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Organization, Customer Focus, Physical Endurance, Inventory Management, Training, Creativity
Specialization
Candidates should have a minimum of one year of professional culinary experience, with three years preferred, and a culinary degree or equivalent certification. Strong knowledge of culinary techniques, particularly French cuisine, and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Team Leadership, Food Preparation, Quality Control, Menu Execution, Kitchen Management, Staff Supervision, Workflow Optimization, Precision Cooking
Specialization
The ideal candidate demonstrates mastery of both hot and cold kitchen stations and possesses strong organizational skills. You must be a team player capable of anticipating service needs and maintaining high standards of culinary precision.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Organization, Rigor, Autonomy, Seasonal Cooking, Quality Control
Specialization
Candidates should hold a degree in hospitality or catering such as CAP, BEP, or Bac Pro. Significant experience in catering, preferably in collective dining, along with mastery of culinary techniques and HACCP standards is required.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Culinary Experience, Alsatian Specialties, Recipe Development, Stock Management, Quality Control, Haccp Compliance, Team Coordination, Service Fluidity, Creativity, Autonomy, Attention To Detail, Dynamic Environment Adaptation
Specialization
Candidates must have confirmed experience as a Chef de Partie, ideally in a modern brasserie or gourmet bistro setting, with a passion for reinterpreting regional recipes. Essential qualities include teamwork, good humor, attention to detail, rigor, autonomy, and creativity.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity
Specialization
Candidates must have prior experience as a Chef de Partie or a relevant culinary degree. Additionally, applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.
Experience Required
Minimum 2 year(s)
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity
Specialization
Candidates must have previous experience as a Chef de Partie or a relevant culinary degree. Applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Auberge Collection
Mouzon, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Preparation, Cooking, Menu Specifications, Mise En Place, Stock Control, Food Safety, Hygiene Standards, Equipment Maintenance, Team Training, Menu Planning, Recipe Development, Time Management, Problem Solving, Attention To Detail, Physical Endurance
Specialization
Candidates must possess a minimum of one year of professional culinary experience, with three or more years strongly preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, exceptional organizational skills, and the ability to thrive under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)