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Chef De Partie Jobs overseas

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Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention To Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures
Specialization
Candidates should have the ability to handle demands and inquiries professionally and be certified in food service sanitation. Experience in cooking and kitchen organization is essential.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards, Guest Service
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Coaching, Scheduling, Training, Employee Evaluation, Discipline
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Development
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications may be required, although not explicitly stated.
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Food Garnishing, Recipe Adherence, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Food Safety, Time Management, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Menu Planning, Inventory Management
Specialization
The candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Quality Control, Team Leadership, Communication, Mathematical Calculations, Attention To Detail, Time Management, Hygiene Standards, Training, Coaching, Problem Solving, Mise En Place, Safety Procedures, Guest Service
Specialization
Candidates must have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and the ability to manage multiple tasks effectively are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Teamwork, Pressure Management, Communication, Culinary Skills, Creativity, Feedback Collection
Specialization
You should be able to work well under pressure in a fast-paced environment and enjoy being part of a team. Additional qualifications or certifications may be required as needed.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rawai, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is mandatory. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to follow all company safety and operational procedures.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Communication, Attention To Detail, Flexibility, Time Management
Specialization
Candidates should have a culinary school diploma or equivalent training, along with previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnFairfield Inn by Marriott
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Portion Control
Specialization
Candidates must have a minimum Certificate 3 in Cookery and an I’m Alert Food Safety Certification from the City of Perth. Unrestricted working rights for Australia are also required.
Demi Chef De Partie at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Menu Innovation, Quality Assurance, Food Safety, Hygiene Compliance, Team Management, Creativity, Technical Proficiency, Training, Collaboration, Attention To Detail, Adaptability, Problem Solving
Specialization
Candidates should have previous experience in a professional kitchen, particularly in upscale settings, and possess strong leadership and communication skills. A solid understanding of food safety regulations and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Culinary Techniques, Food Safety Procedures, Teamwork, Communication Skills, Positive Attitude, Adaptability, Time Management, Attention To Detail, Customer Service, Haccp Knowledge, Sanitation Standards, Knife Skills, Inventory Management, Presentation Skills, Problem Solving, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in a professional kitchen, preferably in a luxury hotel setting, along with a culinary diploma or relevant training. Strong culinary skills, teamwork, and a guest-focused mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Fujairah City, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles -
Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention to Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Your own private paradise on a lush coral island. On Desroches Island, there is nothing to distract you from tranquillity, save for the sound of birds singing and an ocean breeze that invites you to come a little closer. We’re the only resort on this captivating coral island in the middle of the Indian Ocean, where the beaches belong to no one and everyone at the same time. Our rustic villas and suites are intimate retreats and will make you feel like a castaway who has struck gold. The ability to follow proper payroll and uniform procedures 2. The ability to check that all staff comes on time. 3. The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons. 4. The ability to organize and delegate the preparation of all banquets function food and to coordinate details of each function. 5. The ability to check for all the fridges and chillers cleanliness. 6. The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job. 7. The ability to attend the dally briefing with the Sous chefs and others c-d-p and pass it to the staff. 8. The ability to requisition all items needed for the next day with the assistance of the Sous Chef or CDP. 9. The ability to make stocks and sauces for the hotel. And to check the mise en place list of the day. 10. The ability to handle all demands and inquires in a professional and positive manner. 11. The ability to respond properly in any hotel emergency or safety situation. 12. Informing the Sous chef and the out let manager about the 86th items 13. The ability to perform other tasks or projects as assigned by hotel management and staff. 14. The ability to be certified in food service sanitation. 15. The ability to make sure the all equipment like grill, ovens etc. are maintained and preheated. 16. The ability to check for any maintenance requirement. 17. The ability to check the weekly schedule with the Chef de Partie. 18. The ability to finalize any special menu that may be required for the next day. 19. The ability to prepare food for banquets following the specified standards indicated on individual function sheets. And to check and coordinate details of each function 20. The ability to execute banquet events in the absence of the outlet chef. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities
The Demi Chef de Partie is responsible for cooking food in a timely manner according to established methods and organizing the preparation of banquet function food. The role also involves maintaining cleanliness in the kitchen and ensuring all equipment is properly maintained.
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention To Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures
Specialization
Candidates should have the ability to handle demands and inquiries professionally and be certified in food service sanitation. Experience in cooking and kitchen organization is essential.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards, Guest Service
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Coaching, Scheduling, Training, Employee Evaluation, Discipline
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Development
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications may be required, although not explicitly stated.
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Food Garnishing, Recipe Adherence, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Food Safety, Time Management, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Menu Planning, Inventory Management
Specialization
The candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Quality Control, Team Leadership, Communication, Mathematical Calculations, Attention To Detail, Time Management, Hygiene Standards, Training, Coaching, Problem Solving, Mise En Place, Safety Procedures, Guest Service
Specialization
Candidates must have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and the ability to manage multiple tasks effectively are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Teamwork, Pressure Management, Communication, Culinary Skills, Creativity, Feedback Collection
Specialization
You should be able to work well under pressure in a fast-paced environment and enjoy being part of a team. Additional qualifications or certifications may be required as needed.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rawai, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is mandatory. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to follow all company safety and operational procedures.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Communication, Attention To Detail, Flexibility, Time Management
Specialization
Candidates should have a culinary school diploma or equivalent training, along with previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnFairfield Inn by Marriott
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Portion Control
Specialization
Candidates must have a minimum Certificate 3 in Cookery and an I’m Alert Food Safety Certification from the City of Perth. Unrestricted working rights for Australia are also required.
Demi Chef De Partie at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Menu Innovation, Quality Assurance, Food Safety, Hygiene Compliance, Team Management, Creativity, Technical Proficiency, Training, Collaboration, Attention To Detail, Adaptability, Problem Solving
Specialization
Candidates should have previous experience in a professional kitchen, particularly in upscale settings, and possess strong leadership and communication skills. A solid understanding of food safety regulations and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Culinary Techniques, Food Safety Procedures, Teamwork, Communication Skills, Positive Attitude, Adaptability, Time Management, Attention To Detail, Customer Service, Haccp Knowledge, Sanitation Standards, Knife Skills, Inventory Management, Presentation Skills, Problem Solving, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in a professional kitchen, preferably in a luxury hotel setting, along with a culinary diploma or relevant training. Strong culinary skills, teamwork, and a guest-focused mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Fujairah City, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.