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Chef De Partie Jobs overseas

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Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Leadership Skills, Calm Under Pressure, Problem Solving, Organizational Skills, Multitasking Abilities, Flexible Availability
Specialization
Candidates should have previous supervisory experience in hospitality and possess exceptional interpersonal and leadership skills. The ability to remain calm under pressure and strong organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Banqueting Experience, Classic Food Preparations, British Cuisine, Multi Outlet Kitchen Operation, Food Preparation Procedures, Quality Control, Team Leadership, Problem Solving, Time Management, Positive Professional Image
Specialization
Candidates should have at least 3 years of experience in a rosette standard kitchen environment, including banqueting experience. A strong desire to improve skills and knowledge, along with the ability to work independently and as part of a team, is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Skills, Communication, Leadership, Health And Safety, Stock Management, Training And Development, Food Quality Control, Guest Service, Teamwork, Problem Solving, Time Management, Attention To Detail, Flexibility, Hygiene Practices, Culinary Knowledge, Analytical Thinking
Specialization
Candidates should have a strong working knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie-Pastry at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie Halwai at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Team Management, Inventory Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication
Specialization
A diploma or degree in Culinary Arts or Hotel Management is required. Candidates should have 0-1 years of experience or be freshers.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment with proficiency in various pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Proactivity, Stress Resistance, Quality Focus, Attention To Detail, Dish Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Work Area Cleanliness, Training, Event Catering, Fast Paced Environment, Large Hotel Experience
Specialization
Experience in a similar role in a large hotel is preferred. Candidates should be proactive, stress-resistant, and detail-oriented.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Attention To Detail, Multitasking, Problem Solving, Collaboration, Adaptability
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution. A culinary degree or relevant certifications, along with strong knowledge of food safety standards, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Rigorousness, Autonomy, Culinary Skills, Mentoring, Cleaning
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a chef de partie or demi-chef de partie.
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Time Management, Hygiene Standards, English Proficiency, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A passion for creating delightful dishes and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism
Specialization
Experience in a dynamic restaurant setting is highly valued, with a background in high-end restaurants being advantageous. Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

35000.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events. The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and an unique outdoor space nestled within the city backdrop. As a Pastry Chef you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 32 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description At The HAC , you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Mostly Monday to Friday - flexibility with evenings and weekends required Job Type: Full Time Salary: £35,000 PA Key Responsibilities: To have sole responsibility of all desserts and pastry for all events. To ensure the food remains to the highest quality and consistency across all events. To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns. To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends. To assist the other sections where necessary Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 45.00
Responsibilities
The Pastry Chef De Partie will have sole responsibility for all desserts and pastries for events, ensuring high quality and consistency. They will also manage food ordering and assist in menu development alongside the Head Chef.
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Leadership Skills, Calm Under Pressure, Problem Solving, Organizational Skills, Multitasking Abilities, Flexible Availability
Specialization
Candidates should have previous supervisory experience in hospitality and possess exceptional interpersonal and leadership skills. The ability to remain calm under pressure and strong organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Banqueting Experience, Classic Food Preparations, British Cuisine, Multi Outlet Kitchen Operation, Food Preparation Procedures, Quality Control, Team Leadership, Problem Solving, Time Management, Positive Professional Image
Specialization
Candidates should have at least 3 years of experience in a rosette standard kitchen environment, including banqueting experience. A strong desire to improve skills and knowledge, along with the ability to work independently and as part of a team, is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Skills, Communication, Leadership, Health And Safety, Stock Management, Training And Development, Food Quality Control, Guest Service, Teamwork, Problem Solving, Time Management, Attention To Detail, Flexibility, Hygiene Practices, Culinary Knowledge, Analytical Thinking
Specialization
Candidates should have a strong working knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie-Pastry at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie Halwai at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Team Management, Inventory Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication
Specialization
A diploma or degree in Culinary Arts or Hotel Management is required. Candidates should have 0-1 years of experience or be freshers.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment with proficiency in various pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Proactivity, Stress Resistance, Quality Focus, Attention To Detail, Dish Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Work Area Cleanliness, Training, Event Catering, Fast Paced Environment, Large Hotel Experience
Specialization
Experience in a similar role in a large hotel is preferred. Candidates should be proactive, stress-resistant, and detail-oriented.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Attention To Detail, Multitasking, Problem Solving, Collaboration, Adaptability
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution. A culinary degree or relevant certifications, along with strong knowledge of food safety standards, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Rigorousness, Autonomy, Culinary Skills, Mentoring, Cleaning
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a chef de partie or demi-chef de partie.
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Time Management, Hygiene Standards, English Proficiency, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A passion for creating delightful dishes and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism
Specialization
Experience in a dynamic restaurant setting is highly valued, with a background in high-end restaurants being advantageous. Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)