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Chef De Partie Jobs overseas

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Sushi Chef - Soho House Istanbul at Soho House & Co.
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Teamwork, Customer Service, Food Safety, Hygiene Standards, Japanese Cuisine Techniques, Communication Skills, Problem Solving
Specialization
Candidates should preferably have a degree in Tourism, Hospitality, or Gastronomy and at least 3 years of experience as a Sushi Chef. They must be knowledgeable about East Asian (Japanese) culinary techniques and materials.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Visual Management, Stock Management, Digitalization, Team Collaboration, Process Improvement, Ergonomics, Safety, Efficiency, Workplace Organization, 5s, Value Stream Mapping, Yamazumi
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet système Sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electronic Security Systems, Access Control, Intrusion Detection, Video Surveillance, Cybersecurity, Network Skills, Agile Methodology, Technical Studies, Prototyping, System Deployment, Client Service, Technical Maintenance, Reporting
Specialization
A Bac+5 degree in IT, telecommunications, or networks is required, along with expertise in electronic security systems and TIL Technologies. Candidates should have a minimum of 4 years of experience in deploying security solutions, preferably in a multi-site environment using Agile methodologies.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON POISSONNERIE (H/F) at Groupement Mousquetaires
Gap, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Relationnel, Vente, Gestion Des Stocks, Commandes, Scénarisation Du Rayon, Normes De Sécurité Alimentaire, Service Client, Ambassadeur De Marque
Specialization
A CAP in Fishmongery or significant experience in sales or retail is required. Strong relational skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de projet social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Team Spirit
Specialization
Candidates should possess strong organizational skills, attention to detail, and the ability to work well in a team. Excellent interpersonal skills are also essential for managing client relationships.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Validation, Documentation, Digitalization, Team Collaboration, Analytical Skills, Problem Solving, Communication, Project Management, Technical Skills, Ergonomics, Safety, Efficiency, Laboratory Techniques
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean philosophy.
Assistant Chef de Réception - F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Management Skills, Organizational Skills, Customer Service, Attention To Detail, Problem Solving, Budget Management, Team Coordination, Flexibility, Confidentiality, Innovation, Communication, Quality Assurance, Training, Guest Relations, Adaptability
Specialization
Candidates should possess strong leadership and organizational skills, with a keen sense of luxury service and customer needs. A proactive approach to problem-solving and the ability to maintain confidentiality are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur / Commercial H/F at Rituals
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Operational Excellence, Team Management, Sales Initiatives, Customer Experience, Relationship Building, Flexibility, Kpi Analysis, Beauty Industry Knowledge, Recruitment, Coaching, Evaluation, Merchandising, Sales Performance
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong interpersonal skills. A passion for the field, flexibility for travel, and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Excellent Presentation, Teamwork, Customer Service, Attention To Detail, Language Proficiency, High End Service Experience
Specialization
The ideal candidate should have a strong sense of service and excellent presentation skills. A minimum of one foreign language, particularly English, is essential, along with confirmed experience in a luxury establishment.
Experience Required
Minimum 2 year(s)
Chef de projet migration ERP H/F at EVERIENCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp Migration, Stakeholder Coordination, Data Integrity, Change Management, Functional Specifications, Testing Strategies, Business Processes, Communication, Team Coordination, English Proficiency
Specialization
Candidates should possess a Bac +5 degree in engineering, IT, or project management, along with solid experience in ERP project management in complex, multi-site environments. Excellent project management, communication skills, and a good understanding of business processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Validation, Documentation, Digitalization, Team Collaboration, Analytical Skills, Problem Solving, Communication, Project Management, Technical Skills, Ergonomics, Safety, Quality Assurance, Methodologies
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school with a specialization in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean philosophy.
Sous Chef Manager - Eataly Boston at Eataly North America
Boston, Massachusetts, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Training, Communication, Problem Solving, Team Leadership, Food Cost Control, Sanitation Practices, Scheduling, Employee Hiring, Mise En Place, Operational Needs, Product Knowledge, Customer Service
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de projet - Salesforce (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Salesforce, Agile, Scrum, Kanban, Safe, Risk Management, Performance Tracking, Communication, Team Leadership, Client Relationship Management, Problem Solving, Adaptability, Continuous Improvement
Specialization
Candidates should have 5 to 10 years of experience in a similar role, with at least 3 years specifically in Salesforce. Proficiency in project management methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe fermentation (H/F) at Lesaffre
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Fermentation, Haccp, Iso22000, Gmp B2, Budget Management, Team Management, Continuous Improvement, Safety Standards, Technical Skills, Communication Skills, Organizational Skills, Problem Solving, Quality Control, Training, Erp Systems, Microsoft Office
Specialization
Candidates should have at least a BAC+2 in Chemistry, Biochemistry, or Food Industry, along with significant experience in a similar industrial role. Proficiency in Microsoft Office and ERP systems, particularly SAP, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Gruppo Terroni at TERRONI INC
, , - Full Time
Skills Needed
Supervision, Cooking Techniques, Food Safety, Inventory Management, Budget Management, Team Training, Preventive Maintenance, Health And Safety Standards, Customer Service, Kitchen Operations, Recipe Standardization, Problem Solving, Communication, Time Management, Organization, Leadership
Specialization
Candidates should have experience in kitchen operations and a passion for Italian cuisine. Strong leadership and communication skills are essential for training and supervising kitchen staff.
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Budget Management, Risk Management, Reporting, Technical Analysis, Stakeholder Management, Itil Certification, Banking Knowledge, Finance Knowledge, Insurance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management with strong expertise in systems and networks. Proficiency in project management methodologies and professional English is required, along with knowledge of the banking, finance, and insurance sectors.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Microsoft Office, Team Collaboration, Kpi Tracking, Problem Solving
Specialization
Candidates should be pursuing a BAC+4/+5 degree and have an interest in the retail sector. Proficiency in Microsoft Office and strong organizational skills are essential.
Demi Chef - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet de « Voiries » at Arcadis
Charleroi, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Urban Planning, Budgeting, Public Procurement, Civil Engineering, Team Collaboration, Safety Regulations, Sustainability, Civil 3d, Design Principles, Coordination, Documentation, Construction Management, Mobility Solutions, Stakeholder Engagement, Health And Safety
Specialization
You should be an industrial engineer in construction with 4 to 5 years of experience. Proficiency in CCT2015 specifications and Civil 3D software is required.
Experience Required
Minimum 5 year(s)
STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook
Specialization
Candidates should be pursuing a general engineering degree or a master's in telecommunications or construction. Proficiency in office software and a keen interest in technical environments are essential.
Sushi Chef - Soho House Istanbul at Soho House & Co.
Istanbul, Istanbul, Turkey -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Teamwork, Customer Service, Food Safety, Hygiene Standards, Japanese Cuisine Techniques, Communication Skills, Problem Solving

Industry

Hospitality

Description
Soho House 1995 yılında yaratıcı sektörlerde çalışan kişilerin üye olduğu bir üyelik kulubü olarak kurulmuş; sonrasında Avrupa ve Amerika’da açılan kulüp ve restoranlarla, her lokasyonda kendi karakterini ve atmosferini koruyan, aynı zamanda da rahat ortamında mükemmel kokteyller ve lezzetli yemekler sunarak ethosuna sahip çıkmaktadır. Soho House İstanbul bünyesinde çalışacak “Sushi Chef” arayışımız bulunmaktadır. Genel Nitelikler: Tercihen Turizm Otelcilik veya Gastronomi mezunu, Sushi Chef pozisyonunda minimum 3 yıl tecrübe sahibi, Uzak Doğu (Japon) mutfağı tekniklerine ve malzemelerine hakim, Ekip çalışmasına yatkın, insan ilişkileri gelişmiş, Prosedür ve talimatlara uyum sağlayan, Gıda güvenliği uygulamalarına dikkat eden, Hijyen kurallarına dikkat eden, temizliğe özen gösteren, Misafir memnuniyetine önem veren, Vardiya sisteminde çalışabilecek, İş Tanımı: Reçeteleri verilen ürün özelliklerine uygun bir şekilde yemekleri hazırlamak ve sunmak, İş sağlığı ve güvenliği, gıda güvenliği, kalite ve hijyen standartlarına uymak, Gerekli malzemelerin prosedür ve standartlara uygun olarak depolamasını sağlamak, Mutfak ekipmanlarını denetlemek, kurmak ve temizlemek, Yöneticilerine düzenli olarak geri bildirimde bulunmak, olası problemleri ve aksaklıkları önceden görerek gerekli aksiyonu almak ve bilgilendirmeleri yapmak, Misafirlerimize kaliteli ve güzel sunumlu yiyeceklerin servisinde sürekliliği sağlamak,
Responsibilities
Prepare and present dishes according to specified recipes and standards. Ensure compliance with health, safety, and hygiene regulations in the kitchen.
Sushi Chef - Soho House Istanbul at Soho House & Co.
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Teamwork, Customer Service, Food Safety, Hygiene Standards, Japanese Cuisine Techniques, Communication Skills, Problem Solving
Specialization
Candidates should preferably have a degree in Tourism, Hospitality, or Gastronomy and at least 3 years of experience as a Sushi Chef. They must be knowledgeable about East Asian (Japanese) culinary techniques and materials.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Visual Management, Stock Management, Digitalization, Team Collaboration, Process Improvement, Ergonomics, Safety, Efficiency, Workplace Organization, 5s, Value Stream Mapping, Yamazumi
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet système Sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electronic Security Systems, Access Control, Intrusion Detection, Video Surveillance, Cybersecurity, Network Skills, Agile Methodology, Technical Studies, Prototyping, System Deployment, Client Service, Technical Maintenance, Reporting
Specialization
A Bac+5 degree in IT, telecommunications, or networks is required, along with expertise in electronic security systems and TIL Technologies. Candidates should have a minimum of 4 years of experience in deploying security solutions, preferably in a multi-site environment using Agile methodologies.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON POISSONNERIE (H/F) at Groupement Mousquetaires
Gap, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Relationnel, Vente, Gestion Des Stocks, Commandes, Scénarisation Du Rayon, Normes De Sécurité Alimentaire, Service Client, Ambassadeur De Marque
Specialization
A CAP in Fishmongery or significant experience in sales or retail is required. Strong relational skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de projet social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Team Spirit
Specialization
Candidates should possess strong organizational skills, attention to detail, and the ability to work well in a team. Excellent interpersonal skills are also essential for managing client relationships.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Validation, Documentation, Digitalization, Team Collaboration, Analytical Skills, Problem Solving, Communication, Project Management, Technical Skills, Ergonomics, Safety, Efficiency, Laboratory Techniques
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean philosophy.
Assistant Chef de Réception - F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Management Skills, Organizational Skills, Customer Service, Attention To Detail, Problem Solving, Budget Management, Team Coordination, Flexibility, Confidentiality, Innovation, Communication, Quality Assurance, Training, Guest Relations, Adaptability
Specialization
Candidates should possess strong leadership and organizational skills, with a keen sense of luxury service and customer needs. A proactive approach to problem-solving and the ability to maintain confidentiality are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur / Commercial H/F at Rituals
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Operational Excellence, Team Management, Sales Initiatives, Customer Experience, Relationship Building, Flexibility, Kpi Analysis, Beauty Industry Knowledge, Recruitment, Coaching, Evaluation, Merchandising, Sales Performance
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong interpersonal skills. A passion for the field, flexibility for travel, and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Excellent Presentation, Teamwork, Customer Service, Attention To Detail, Language Proficiency, High End Service Experience
Specialization
The ideal candidate should have a strong sense of service and excellent presentation skills. A minimum of one foreign language, particularly English, is essential, along with confirmed experience in a luxury establishment.
Experience Required
Minimum 2 year(s)
Chef de projet migration ERP H/F at EVERIENCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp Migration, Stakeholder Coordination, Data Integrity, Change Management, Functional Specifications, Testing Strategies, Business Processes, Communication, Team Coordination, English Proficiency
Specialization
Candidates should possess a Bac +5 degree in engineering, IT, or project management, along with solid experience in ERP project management in complex, multi-site environments. Excellent project management, communication skills, and a good understanding of business processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Validation, Documentation, Digitalization, Team Collaboration, Analytical Skills, Problem Solving, Communication, Project Management, Technical Skills, Ergonomics, Safety, Quality Assurance, Methodologies
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school with a specialization in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean philosophy.
Sous Chef Manager - Eataly Boston at Eataly North America
Boston, Massachusetts, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Training, Communication, Problem Solving, Team Leadership, Food Cost Control, Sanitation Practices, Scheduling, Employee Hiring, Mise En Place, Operational Needs, Product Knowledge, Customer Service
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de projet - Salesforce (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Salesforce, Agile, Scrum, Kanban, Safe, Risk Management, Performance Tracking, Communication, Team Leadership, Client Relationship Management, Problem Solving, Adaptability, Continuous Improvement
Specialization
Candidates should have 5 to 10 years of experience in a similar role, with at least 3 years specifically in Salesforce. Proficiency in project management methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe fermentation (H/F) at Lesaffre
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Fermentation, Haccp, Iso22000, Gmp B2, Budget Management, Team Management, Continuous Improvement, Safety Standards, Technical Skills, Communication Skills, Organizational Skills, Problem Solving, Quality Control, Training, Erp Systems, Microsoft Office
Specialization
Candidates should have at least a BAC+2 in Chemistry, Biochemistry, or Food Industry, along with significant experience in a similar industrial role. Proficiency in Microsoft Office and ERP systems, particularly SAP, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Gruppo Terroni at TERRONI INC
, , - Full Time
Skills Needed
Supervision, Cooking Techniques, Food Safety, Inventory Management, Budget Management, Team Training, Preventive Maintenance, Health And Safety Standards, Customer Service, Kitchen Operations, Recipe Standardization, Problem Solving, Communication, Time Management, Organization, Leadership
Specialization
Candidates should have experience in kitchen operations and a passion for Italian cuisine. Strong leadership and communication skills are essential for training and supervising kitchen staff.
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Budget Management, Risk Management, Reporting, Technical Analysis, Stakeholder Management, Itil Certification, Banking Knowledge, Finance Knowledge, Insurance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management with strong expertise in systems and networks. Proficiency in project management methodologies and professional English is required, along with knowledge of the banking, finance, and insurance sectors.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Microsoft Office, Team Collaboration, Kpi Tracking, Problem Solving
Specialization
Candidates should be pursuing a BAC+4/+5 degree and have an interest in the retail sector. Proficiency in Microsoft Office and strong organizational skills are essential.
Demi Chef - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet de « Voiries » at Arcadis
Charleroi, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Urban Planning, Budgeting, Public Procurement, Civil Engineering, Team Collaboration, Safety Regulations, Sustainability, Civil 3d, Design Principles, Coordination, Documentation, Construction Management, Mobility Solutions, Stakeholder Engagement, Health And Safety
Specialization
You should be an industrial engineer in construction with 4 to 5 years of experience. Proficiency in CCT2015 specifications and Civil 3D software is required.
Experience Required
Minimum 5 year(s)
STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook
Specialization
Candidates should be pursuing a general engineering degree or a master's in telecommunications or construction. Proficiency in office software and a keen interest in technical environments are essential.