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Chef de Secteur Travaux H/F at SMAC

Biot, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Sector Management, Construction Management, Facade Projects, Team Leadership, Technical Performance, Economic Performance, Human Performance, Strategy Implementation, Skill Development, Commercial Negotiation, Supplier Consultation, Project Supervision, Safety Compliance, Financial Monitoring, Profitability Improvement, Client Relations

Specialization
Candidates must hold a qualification from Bac+2 to Bac+5 or be a graduate engineer specializing in Building, Building Envelope, or Civil Engineering, requiring at least 5 years of conclusive experience in the building envelope domain, particularly with complex facade projects. Essential attributes include recognized technical knowledge, strong interpersonal skills, customer relationship acumen, organization, planning, anticipation, and a drive for challenges and teamwork.

Experience Required
Minimum 5 year(s)

BUTIKSCHEF TILL JYSK KALMAR at JYSK

Kalmar, , Sweden - Full Time

Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Figure Analysis, Goal Achievement, Store Concept Adherence, Recruitment, Onboarding, Physical Work, Role Modeling, Communication, Ownership, Stress Management

Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. Essential qualities include taking ownership of store results, maintaining composure and direction under stress, and consistently striving for improved results.

Experience Required
Minimum 2 year(s)

CHEF DE SECTEUR (H/F)JARDIN at Groupement Les Mousquetaires

Saint-Paul-lès-Dax, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Sales Strategy

Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing commercial and human strategies to drive performance.

Experience Required
Minimum 2 year(s)

Taskforce Banquet Sous Chef at Kimpton Hotels & Restaurants

Philadelphia, Pennsylvania, United States - Full Time

Skills Needed
Cooking Techniques, Banquet Management, Food Quality Control, Sanitation Practices, Kitchen Management, Menu Execution, Team Leadership, Osha Compliance, Inventory Management, Food Presentation

Specialization
Requires at least 2 years of relative experience in a similar-sized kitchen and a flexible schedule for evenings, weekends, and holidays. Must possess Food Handler and Alcohol Awareness certifications.

Experience Required
Minimum 2 year(s)

Sous Chef - The Little Nell at Sige Relais Chateaux

Aspen, Colorado, United States - Full Time

Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Training, Culinary Techniques, High Volume Production, Menu Costing, Leadership, Team Management, Time Management, Quality Control, Sanitation Standards, Purchasing

Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of culinary experience. A ServSafe certification is required, as well as strong leadership skills and proficiency in high-volume kitchen operations.

Experience Required
Minimum 5 year(s)

Pastry Chef & Kringle Baker at Save More Marketplace

Rhinelander, Wisconsin, United States - Full Time

Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills, Time Management

Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety regulations, and the ability to work flexible hours including weekends and holidays are required.

Experience Required
Minimum 2 year(s)

Chef·fe de projet EG à 100% at Groupe Grisoni

Lausanne, Vaud, Switzerland - Full Time

Skills Needed
Project Management, Technical Management, Financial Management, Construction Site Management, Qse Standards, Team Leadership, Structural Work Technique, Budget Management, Deadline Management, Client Relations

Specialization
Requires a recognized degree in construction management, engineering, or architecture with at least 5 years of experience in Switzerland. Proven experience in team management and knowledge of structural work are highly advantageous.

Experience Required
Minimum 5 year(s)

Chef d'Atelier H/F Locarmor at Groupe Berto

Combrit, Brittany, France - Full Time

Skills Needed
Workshop Management, Tp Mechanics, Team Leadership, Administrative Management, Customer Service, Inventory Management, Btp Equipment Knowledge, Coordination, Resource Planning, Safety Compliance

Specialization
Requires a strong technical background in public works (TP) mechanics and the ability to coordinate workshop activities. Candidates must possess strong leadership skills, rigor, and organizational abilities.

Experience Required
Minimum 5 year(s)

Sous Chef De Cuisine (KI26) at The Rooster Antiparos

Antiparos Municipality, South Aegean, Greece - Full Time

Skills Needed
A La Carte Service, Customer Focus, Multitasking, Organizational Ability, Teamwork, Adaptability, Safety And Sanitation, Fine Dining, Kitchen Management

Specialization
Requires a minimum of 5 years of experience in fine dining or 5-star hotels and a Culinary School degree. Candidates must possess an EU work permit and a good command of English.

Experience Required
Minimum 5 year(s)

Food Service Attendant/Chef at Buffalo City Mission

Buffalo, New York, United States - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Operations, Supervision, Menu Planning, Vendor Management, Fifo, Food Safety, Microsoft Office, Staff Accountability

Specialization
Requires a minimum of 5 years of culinary experience and 3 years of supervisory experience. Must be ServSafe certified and possess a high school diploma or GED.

Experience Required
Minimum 5 year(s)

Chef de rang petit déjeuner at Accor

Nantes, Pays de la Loire, France - Full Time

Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail

Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.

Butikschef - foodora market at foodora Norway

Umeå, Vasterbotten County, Sweden - Full Time

Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English

Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.

Experience Required
Minimum 2 year(s)

Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Indonesia - Full Time

Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kowloon, Hong Kong, China - Full Time

Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance

Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.

Experience Required
Minimum 5 year(s)

Chef de secteur - Pau - H/F at Iliad - Free

Pau, Nouvelle-Aquitaine, France - Full Time

Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Strategic Planning

Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.

Experience Required
Minimum 2 year(s)

Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Changsha, Hunan, China - Full Time

Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building

Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.

Experience Required
Minimum 5 year(s)

Executive Chef (Expatriate) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Batam, Riau Islands, Indonesia - Full Time

Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Cost Control, Guest Relations, Team Leadership, Performance Management, Purchasing, Inventory Management, Training And Development, Quality Assurance, Conflict Resolution, Communication

Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. The role requires strong leadership, financial acumen, and extensive knowledge of food preparation and safety standards.

Experience Required
Minimum 5 year(s)

Banquet Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dallas, Texas, United States - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Training & Development

Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.

Experience Required
Minimum 5 year(s)

Executive Chef at The Savoy at Avion Hospitality Employee Services LLC

Kansas City, Missouri, United States - Full Time

Skills Needed
Culinary Management, Food Safety, Kitchen Operations, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Training And Development, Performance Management, Problem Solving, Financial Reporting, Communication, Time Management, Leadership, Sanitation Standards

Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with a college or culinary degree. Proficiency in Windows operating systems and strong leadership skills are required to manage kitchen staff and administrative tasks effectively.

Experience Required
Minimum 5 year(s)

Chef de dépôt Adjoint F/H/X at BUT

Herblay-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation

Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.

Experience Required
Minimum 2 year(s)

Chef de Secteur Travaux H/F at SMAC

Biot, Provence-Alpes-Cote d'Azur, France -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sector Management, Construction Management, Facade Projects, Team Leadership, Technical Performance, Economic Performance, Human Performance, Strategy Implementation, Skill Development, Commercial Negotiation, Supplier Consultation, Project Supervision, Safety Compliance, Financial Monitoring, Profitability Improvement, Client Relations

Industry

Construction

Description

Description de l'entreprise SMAC, c’est un collectif de plus de 2 500 collaborateurs prêts à relever les défis les plus techniques en matière d’enveloppe du bâtiment. Avec son réseau de 60 agences, SMAC est présent en France métropolitaine, en outre-mer (La Réunion et Mayotte) ainsi qu’à l’international (Maroc, Chili, Pérou et Espagne). Un maillage qui permet aux équipes de répondre chaque année, à plus de 10 000 challenges différents. Qu’il s’agisse de travaux de rénovation énergétique, d’étanchéité, de bardage, de couverture ou encore de façade architecturale, c’est la solidarité, la performance et l’envie de progresser qui animent les équipes. Des valeurs fortes, partagées par tous, et qui forment le SMAC Red Spirit. Description du poste Vous pilotez depuis Biot (06) un secteur travaux de 10 M€ (Neuf + Réfection) à dominante façade au sein de l’agence PACA. Vous pilotez l’équipe d’exploitation, veillez à la bonne exécution des chantiers de votre secteur et garantissez la performance technique, économique et humaine de votre périmètre. Manager de proximité, vous êtes le relais opérationnel de la stratégie déterminée par le Directeur d’Agence. Vous incarnez sur le terrain la culture d’exigence, de sécurité et de performance de SMAC. A ce titre, vos principales missions sont les suivantes : 1/ Objectifs stratégiques : - Déterminer chaque année avec le Directeur d’Agence les objectifs de chiffre d’affaires et de marge de votre établissement - Décliner sur votre établissement la stratégie définie et en assurer le suivi 2/ Animation et management d'équipe : - Vous assurer en proximité de la gestion, du suivi, de l’animation de vos équipes et de leur montée en compétences - Organiser les moyens humains en fonction des besoins des chantiers 3/ Recherche de marchés et négociation commerciale : - Développer, entretenir et animer votre réseau commercial - Répondre aux appels d’offres, être à l'écoute de l’environnement local et de l’évolution des tendances du marché 4/ Réalisation des chantiers : - Participer à la consultation des fournisseurs et organiser les achats - Superviser le suivi des chantiers en collaboration avec les Conducteurs de travaux - Valider les moyens (matériel, personnel, matériaux, sécurité) et les plannings d’exécution des chantiers - Assurer pendant la réalisation des chantiers un contrôle permanent de l’avancement et des résultats (réunions d’exploitation hebdomadaires) - Contrôler la mise en application et le respect des règles de sécurité 5/ Suivi administratif et financier : - Challenger vos conducteurs de travaux dans un souci permanent d’amélioration de la rentabilité - Organiser et contrôler auprès des conducteurs de travaux leur évaluation qualitative du chiffre d’affaires et du résultat réalisé - Valider les commandes clients réceptionnées - S’assurer de la bonne tenue de la facturation et participer aux réunions de créance avec le pôle administratif 6/ Hygiène, sécurité et environnement : - Être le relai du Directeur d’Agence dans l’animation de la politique de prévention et de sécurité - Être le garant du respect de la législation, de la règlementation et des règles et procédures internes, dans les domaines de l’hygiène, de la sécurité et de l’environnement ainsi que des règles d’éthique de SMAC. Qualifications Titulaire d’une formation Bac+2 à Bac+5 ou diplômé(e) d’une école d’ingénieur spécialisée en Bâtiment, Enveloppe du bâtiment ou Génie civil, vous disposez d’au moins 5 ans d’expérience concluante dans le domaine de l’enveloppe du bâtiment, avec une expertise particulière sur des projets de façades complexes. Une expérience en management est attendue. Vous disposez de connaissances techniques reconnues, de qualités relationnelles et d’un sens aigu de la relation clients qui seront de véritables atouts pour ce poste. Vous êtes reconnu(e) pour votre sens de l’organisation, de la planification et de l’anticipation. Vous avez le gout du challenge et appréciez le travail d’équipe, et souhaitez évoluer dans un environnement dynamique vous offrant la possibilité de travailler sur des projets d’ampleurs tout en vous offrant de belles perspectives d’évolution. Rejoignez-nous ! Informations complémentaires Chez SMAC, vous bénéficiez de divers avantages sociaux tels que : 13ème mois Prime adossée à votre performance individuelle Primes d'intéressement et de participation Plan d’Epargne Groupe RTT Véhicule de Fonction SMAC est ouvert à tous les Talents. Pour cela, nous nous engageons au bénéfice de l'ensemble de nos collaborateurs en faveur de la diversité, du développement d'une politique sociale ouverte et impliquante : Montée en compétences, santé et sécurité au travail, épanouissement professionnel et bienveillance dans la politique managériale sont les moteurs de notre fonctionnement. SMAC est ouvert à tous les Talents. Pour cela, nous nous engageons au bénéfice de l'ensemble de nos collaborateurs en faveur de la diversité, du développement d'une politique sociale ouverte et impliquante : Montée en compétences, santé et sécurité au travail, épanouissement professionnel et bienveillance dans la politique managériale sont les moteurs de notre fonctionnement. Métier: Travaux/Chantiers Agence: PACA Direction Régional: HESE

Responsibilities

The role involves managing a €10M construction sector focused on facades, overseeing the operations team, ensuring proper execution of site works, and guaranteeing technical, economic, and human performance within the scope. Key duties include setting annual revenue and margin objectives, leading the team's skill development, managing commercial opportunities, supervising site execution, and controlling administrative and financial follow-up.

Chef de Secteur Travaux H/F at SMAC

Biot, Provence-Alpes-Cote d'Azur, France - Full Time

Experience Required
Minimum 5 year(s)

BUTIKSCHEF TILL JYSK KALMAR at JYSK

Kalmar, , Sweden - Full Time

Experience Required
Minimum 2 year(s)

CHEF DE SECTEUR (H/F)JARDIN at Groupement Les Mousquetaires

Saint-Paul-lès-Dax, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Sales Strategy

Experience Required
Minimum 2 year(s)

Taskforce Banquet Sous Chef at Kimpton Hotels & Restaurants

Philadelphia, Pennsylvania, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef - The Little Nell at Sige Relais Chateaux

Aspen, Colorado, United States - Full Time

Experience Required
Minimum 5 year(s)

Pastry Chef & Kringle Baker at Save More Marketplace

Rhinelander, Wisconsin, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef·fe de projet EG à 100% at Groupe Grisoni

Lausanne, Vaud, Switzerland - Full Time

Experience Required
Minimum 5 year(s)

Chef d'Atelier H/F Locarmor at Groupe Berto

Combrit, Brittany, France - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef De Cuisine (KI26) at The Rooster Antiparos

Antiparos Municipality, South Aegean, Greece - Full Time

Skills Needed
A La Carte Service, Customer Focus, Multitasking, Organizational Ability, Teamwork, Adaptability, Safety And Sanitation, Fine Dining, Kitchen Management

Specialization
Requires a minimum of 5 years of experience in fine dining or 5-star hotels and a Culinary School degree. Candidates must possess an EU work permit and a good command of English.

Experience Required
Minimum 5 year(s)

Food Service Attendant/Chef at Buffalo City Mission

Buffalo, New York, United States - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Operations, Supervision, Menu Planning, Vendor Management, Fifo, Food Safety, Microsoft Office, Staff Accountability

Specialization
Requires a minimum of 5 years of culinary experience and 3 years of supervisory experience. Must be ServSafe certified and possess a high school diploma or GED.

Experience Required
Minimum 5 year(s)

Chef de rang petit déjeuner at Accor

Nantes, Pays de la Loire, France - Full Time

Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail

Butikschef - foodora market at foodora Norway

Umeå, Vasterbotten County, Sweden - Full Time

Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English

Experience Required
Minimum 2 year(s)

Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kowloon, Hong Kong, China - Full Time

Experience Required
Minimum 5 year(s)

Chef de secteur - Pau - H/F at Iliad - Free

Pau, Nouvelle-Aquitaine, France - Full Time

Experience Required
Minimum 2 year(s)

Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Changsha, Hunan, China - Full Time

Experience Required
Minimum 5 year(s)

Executive Chef (Expatriate) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Batam, Riau Islands, Indonesia - Full Time

Experience Required
Minimum 5 year(s)

Banquet Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dallas, Texas, United States - Full Time

Experience Required
Minimum 5 year(s)

Executive Chef at The Savoy at Avion Hospitality Employee Services LLC

Kansas City, Missouri, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef de dépôt Adjoint F/H/X at BUT

Herblay-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation

Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.

Experience Required
Minimum 2 year(s)