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Chef De Partie Jobs overseas

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Chef de projet expérience client F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Project Management, Data Analysis, Nps Tracking, Goodays Platform, Customer Satisfaction Measurement, Cross Functional Collaboration, Action Plan Development, Synthesis Skills, Interpersonal Skills
Specialization
Candidates must have a higher degree in business, marketing, or data and confirmed experience in customer experience project management. Mastery of the Goodays solution and strong analytical skills are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Menu Development, Cost Control, Food Safety, Sanitation Regulations, Inventory Management, Vendor Relations, Problem Solving, Communication, Collaboration, Time Management, Catering
Specialization
Candidates should have a culinary degree or equivalent and at least four years of progressive culinary experience, including two years in management and one year as a Sous Chef in a luxury setting. Extensive knowledge of culinary techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset for additional sales. Previous professional experience in a similar role and the ability to converse in English are required.
Experience Required
Minimum 2 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Infrastructure Maintenance, Public Procurement Law, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating engineer or account manager. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef Sommelier ( H/F ) at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Wine Pairing, Cellar Management, Inventory Management, Sales Techniques, Management Skills, English Proficiency, Luxury Hospitality Standards, Purchasing
Specialization
Candidates must possess deep culinary and oenological knowledge along with mastery of luxury customer relation codes. Proven management experience in the restaurant industry and proficiency in English are highly valued.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet / PMO IT - (H/F) at YEVO
Toulouse, Occitania, France - Full Time
Skills Needed
Project Portfolio Management, It Governance, Performance Monitoring, Budget Tracking, Resource Planning, Reporting, Stakeholder Coordination, Data Analysis, Risk Management, Kpi Definition, Project Scheduling, Communication
Specialization
Requires a Master's degree (Bac +4/5) in IT, project management, engineering, or business. A minimum of 4 years of experience in managing multiple IT projects is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Platschef till Gatu och Väg Väst AB at Uniflex AB
Sundsvall, Vasternorrland, Sweden - Full Time
Skills Needed
Project Management, Leadership, Infrastructure Maintenance, Concrete Construction, Budget Management, Scheduling, Work Environment Safety, Quality Assurance, Subcontractor Management, Stakeholder Communication, Economic Forecasting, Documentation
Specialization
Candidates must have experience in civil engineering, construction, or infrastructure and possess strong leadership skills to motivate a team. A structured approach to work, flexibility, and the ability to make strategic decisions are essential for success in this role.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Bread Making, Fermentation, Laminated Dough, Pastry Production, Cost Control, Haccp, Food Safety, Inventory Management, Team Supervision, Recipe Development, Quality Control
Specialization
Requires a degree in Hotel Management or Culinary Arts with 4-6 years of professional bakery experience. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Relation Exposant H/F at COMEXPOSIUM
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Upselling, Billing Follow Up, Reporting, Project Management, English Proficiency, Microsoft Office, Operational Coordination, Customer Support
Specialization
Requires a Bachelor's or Master's degree with approximately 3 years of experience in a similar event organization role. Professional English proficiency and mastery of the Microsoft Office suite are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet - Comptabilité - Lyon at Pennylane SAS
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, Problem Solving
Specialization
Experience in accounting firms, audit, consulting, or startups with a solid foundation in accounting principles. Requires strong interpersonal skills, an analytical mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Menu Planning, Cost Control, Haccp, Food Safety, Team Leadership, Inventory Management, Culinary Arts, Staff Training, Banquet Operations, Hygiene Standards
Specialization
Candidates must have a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 10-12 years of experience in luxury hotels or fine dining. Previous experience as a Sous Chef or Executive Sous Chef in a 5-star environment is preferred.
Experience Required
Minimum 10 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Media Campaign Management, Kpi Analysis, Google Analytics, Email Marketing, Competitive Intelligence, Microsoft Excel, Microsoft Office Suite, Analytical Thinking, Autonomy
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack is required for a 6-month internship starting July 2026.
Chef de rang - Salon de thé (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, Sales Techniques, Beverage Preparation, Cash Handling, Inventory Management, Interpersonal Skills, Adaptability, Teamwork, Product Knowledge
Specialization
Requires a degree in hospitality/catering or at least 2 years of experience in a similar role, preferably in a premium or luxury environment. Candidates must possess a professional presentation, strong commercial ease, and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Chefmonteur Event Structures (m/w/d) at NSSLI Gruppe
Roth, Bavaria, Germany - Full Time
Skills Needed
Assembly And Disassembly, Personnel Leadership, Customer Relations, Work Preparation, Occupational Safety, Scaffolding, English Proficiency, Teamwork, Flexibility, Height Tolerance
Specialization
Requires a completed vocational training in a craft trade, such as scaffolding, and several years of experience as a lead assembler. Candidates must be willing to travel domestically and internationally and possess good English skills.
Experience Required
Minimum 2 year(s)
Sous Chef- The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Food Hygiene Standards, Staff Training, Problem Solving, Decision Making, Culinary Creativity, Operational Oversight, Inventory Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams without ego.
Experience Required
Minimum 5 year(s)
Team Dining Room Sous Chef - Sunset at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Inventory Control, Budgeting, Cost Control, Menu Planning, Staff Scheduling, Food Production, Leadership, Sanitation, Butchering, Baking, Sautéing, Grilling, Communication, Organization, Forecasting, Computer Skills
Specialization
Requires at least 2 years of experience in high-volume or fine dining environments with proficiency in inventory and cost control. Must possess strong leadership skills and the ability to perform hands-on culinary tasks across various stations.
Experience Required
Minimum 2 year(s)
Chef de projet expérience client F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Experience Management, Project Management, Data Analysis, NPS Tracking, Goodays Platform, Customer Satisfaction Measurement, Cross-functional Collaboration, Action Plan Development, Synthesis Skills, Interpersonal Skills

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! L’ambition commune de Bricomarché, Bricorama, Brico Cash et de ses 650 points de vente ? Accompagner ses clients dans la réussite de leurs projets. C’est avec Bienveillance, Ambition, Solidarité et Engagement qu'Equipement de la maison a choisi de créer son succès. Prêt(e) à rejoindre la Tribu Brico ? Description du poste Nous recherchons notre futur Chef de Projet Expérience client F/H pour renforcer notre démarche d’amélioration continue et faire de la satisfaction client un véritable levier de performance. Vous aimez analyser, comprendre et transformer les retours clients en actions concrètes ? Alors ce poste est fait pour vous. Le poste est basé sur notre siège à Vert le Grand (91) et à pourvoir en CDI dès que possible. Au cœur de la stratégie expérience client, vous pilotez et animez la mesure de la satisfaction afin d’identifier les leviers d’amélioration et d’accompagner les équipes dans la mise en place d’actions concrètes. À ce titre, vous serez amené(e) à : Suivre et animer les indicateurs de satisfaction client (NPS, taux de recommandation, feedback clients…) Piloter et exploiter la plateforme Goodays ou un outil similaire Analyser les retours clients afin d’identifier les irritants et points de satisfaction Transformer les insights en plans d’actions concrets et mesurables Travailler en transverse avec l’ensemble des Directions et les points de vente Accompagner les équipes dans la mise en place de stratégies visant à améliorer l’expérience client Suivre l’impact des actions déployées et assurer une amélioration continue EM HIRING Qualifications Formation supérieure (commerce, marketing, expérience client, data ou équivalent) Expérience confirmée en gestion de projet expérience client / satisfaction client Maîtrise impérative de la solution Goodays Forte capacité d’analyse et de synthèse Aisance relationnelle et capacité à travailler avec des interlocuteurs variés Esprit d’initiative, orientation résultats et sens du client Informations complémentaires Chez les Mousquetaires, seules les compétences font la différence. Le Groupement s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l’égalité des opportunités pour chacun(e). Le Groupement Mousquetaires reconnu « Employeur Handi-engagé » | Mousquetaires RH Type de contrat: CDI

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Responsibilities
The role involves managing customer satisfaction indicators and utilizing the Goodays platform to identify areas for improvement. The project manager will transform customer insights into concrete action plans and collaborate across departments to enhance the overall customer experience.
Chef de projet expérience client F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Project Management, Data Analysis, Nps Tracking, Goodays Platform, Customer Satisfaction Measurement, Cross Functional Collaboration, Action Plan Development, Synthesis Skills, Interpersonal Skills
Specialization
Candidates must have a higher degree in business, marketing, or data and confirmed experience in customer experience project management. Mastery of the Goodays solution and strong analytical skills are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Menu Development, Cost Control, Food Safety, Sanitation Regulations, Inventory Management, Vendor Relations, Problem Solving, Communication, Collaboration, Time Management, Catering
Specialization
Candidates should have a culinary degree or equivalent and at least four years of progressive culinary experience, including two years in management and one year as a Sous Chef in a luxury setting. Extensive knowledge of culinary techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset for additional sales. Previous professional experience in a similar role and the ability to converse in English are required.
Experience Required
Minimum 2 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Infrastructure Maintenance, Public Procurement Law, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating engineer or account manager. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef Sommelier ( H/F ) at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Wine Pairing, Cellar Management, Inventory Management, Sales Techniques, Management Skills, English Proficiency, Luxury Hospitality Standards, Purchasing
Specialization
Candidates must possess deep culinary and oenological knowledge along with mastery of luxury customer relation codes. Proven management experience in the restaurant industry and proficiency in English are highly valued.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet / PMO IT - (H/F) at YEVO
Toulouse, Occitania, France - Full Time
Skills Needed
Project Portfolio Management, It Governance, Performance Monitoring, Budget Tracking, Resource Planning, Reporting, Stakeholder Coordination, Data Analysis, Risk Management, Kpi Definition, Project Scheduling, Communication
Specialization
Requires a Master's degree (Bac +4/5) in IT, project management, engineering, or business. A minimum of 4 years of experience in managing multiple IT projects is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Platschef till Gatu och Väg Väst AB at Uniflex AB
Sundsvall, Vasternorrland, Sweden - Full Time
Skills Needed
Project Management, Leadership, Infrastructure Maintenance, Concrete Construction, Budget Management, Scheduling, Work Environment Safety, Quality Assurance, Subcontractor Management, Stakeholder Communication, Economic Forecasting, Documentation
Specialization
Candidates must have experience in civil engineering, construction, or infrastructure and possess strong leadership skills to motivate a team. A structured approach to work, flexibility, and the ability to make strategic decisions are essential for success in this role.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Bread Making, Fermentation, Laminated Dough, Pastry Production, Cost Control, Haccp, Food Safety, Inventory Management, Team Supervision, Recipe Development, Quality Control
Specialization
Requires a degree in Hotel Management or Culinary Arts with 4-6 years of professional bakery experience. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Relation Exposant H/F at COMEXPOSIUM
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Upselling, Billing Follow Up, Reporting, Project Management, English Proficiency, Microsoft Office, Operational Coordination, Customer Support
Specialization
Requires a Bachelor's or Master's degree with approximately 3 years of experience in a similar event organization role. Professional English proficiency and mastery of the Microsoft Office suite are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet - Comptabilité - Lyon at Pennylane SAS
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, Problem Solving
Specialization
Experience in accounting firms, audit, consulting, or startups with a solid foundation in accounting principles. Requires strong interpersonal skills, an analytical mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Menu Planning, Cost Control, Haccp, Food Safety, Team Leadership, Inventory Management, Culinary Arts, Staff Training, Banquet Operations, Hygiene Standards
Specialization
Candidates must have a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 10-12 years of experience in luxury hotels or fine dining. Previous experience as a Sous Chef or Executive Sous Chef in a 5-star environment is preferred.
Experience Required
Minimum 10 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Media Campaign Management, Kpi Analysis, Google Analytics, Email Marketing, Competitive Intelligence, Microsoft Excel, Microsoft Office Suite, Analytical Thinking, Autonomy
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack is required for a 6-month internship starting July 2026.
Chef de rang - Salon de thé (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, Sales Techniques, Beverage Preparation, Cash Handling, Inventory Management, Interpersonal Skills, Adaptability, Teamwork, Product Knowledge
Specialization
Requires a degree in hospitality/catering or at least 2 years of experience in a similar role, preferably in a premium or luxury environment. Candidates must possess a professional presentation, strong commercial ease, and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Chefmonteur Event Structures (m/w/d) at NSSLI Gruppe
Roth, Bavaria, Germany - Full Time
Skills Needed
Assembly And Disassembly, Personnel Leadership, Customer Relations, Work Preparation, Occupational Safety, Scaffolding, English Proficiency, Teamwork, Flexibility, Height Tolerance
Specialization
Requires a completed vocational training in a craft trade, such as scaffolding, and several years of experience as a lead assembler. Candidates must be willing to travel domestically and internationally and possess good English skills.
Experience Required
Minimum 2 year(s)
Sous Chef- The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Food Hygiene Standards, Staff Training, Problem Solving, Decision Making, Culinary Creativity, Operational Oversight, Inventory Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams without ego.
Experience Required
Minimum 5 year(s)
Team Dining Room Sous Chef - Sunset at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Inventory Control, Budgeting, Cost Control, Menu Planning, Staff Scheduling, Food Production, Leadership, Sanitation, Butchering, Baking, Sautéing, Grilling, Communication, Organization, Forecasting, Computer Skills
Specialization
Requires at least 2 years of experience in high-volume or fine dining environments with proficiency in inventory and cost control. Must possess strong leadership skills and the ability to perform hands-on culinary tasks across various stations.
Experience Required
Minimum 2 year(s)