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Chef De Partie Jobs overseas

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Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Kitchen Management, Staff Management, Food Safety Standards, Inventory Management, Cost Control, Leadership, Communication, Spanish Cuisine, International Cuisine, Creativity, Innovation, Teamwork, Performance Evaluation
Specialization
Candidates must possess a culinary degree and 3 to 5 years of experience in a high-end restaurant or luxury hotel kitchen, preferably with prior Sous Chef experience. Strong leadership, advanced culinary techniques, knowledge of Spanish cuisine, and proficiency in food safety are essential, with strong English communication skills being required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Customer Service, Butchery, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Communication
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to invest in their role and build customer relationships.
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and possess qualities such as rigor, autonomy, and a sense of responsibility. Team spirit is also emphasized as a key trait.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Meat Processing, Presentation, Sales, Customer Advice, Traceability Rules, Hygiene Standards, Safety Regulations, Commercial Strategy, Pricing, Margin Management, Supplier Relations, Negotiation, Order Management, Customer Loyalty
Specialization
Candidates should be ready to innovate, commit to the company's success, and demonstrate strong leadership while managing the butchery team effectively. A solid understanding of sales techniques, hygiene, traceability, and commercial levers like pricing and margins is essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe peintre H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Site Management, Painting, Floor Covering Installation, Spray Painting, Coating Techniques, Quality Assurance, Safety Compliance, Client Communication, Autonomous, Rigorous, Organized, Team Building
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, demonstrating autonomy, rigor, and organizational skills necessary for team leadership. A valid Class B driver's license is required, and residing near Orléans is ideal.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Satisfaction, Teamwork, Energy, Restaurant Knowledge
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Follow Up, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor, Client Management, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design from roles as a consultant, contractor, and/or client, along with proficiency in AutoCad and a driver's license. A relevant university degree in engineering or equivalent industry experience, along with fluency in both Swedish and English, is required.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and the ability to maintain high standards in a fast-paced environment. The ideal candidate needs a minimum of three years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Kitchen Operations, Budget Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong culinary execution skills. The role requires a proven leader with excellent organizational abilities, stress management, and a commitment to sustainable practices.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Front Desk Operations, Team Management, Customer Service, Opera Cloud, Administrative Support, Conflict Resolution, Communication, English Proficiency, Social Media Management, Organization, Upselling, Csr Awareness
Specialization
The ideal candidate must have previous professional experience in reception techniques and be proficient in Opera Cloud. Strong interpersonal skills, organizational abilities, and the capacity to communicate in English are required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Quality Control, Menu Presentation, Staff Training, Mentoring, Inventory Management, Cost Control, Upscale Dining Service, Luxury Service Standards
Specialization
Candidates must have at least 5 years of culinary experience, including previous leadership roles. Experience in upscale or luxury dining environments is preferred.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Pädiatrie at Sana Kliniken AG
Hamelin, Lower Saxony, Germany - Full Time
Skills Needed
Pediatrics, Neonatology, Cardiology, Pulmonology, Pediatric Sonographic Diagnostics, Leadership, Social Competence, Communication Skills, Teamwork, Sense Of Responsibility
Specialization
Candidates must be a specialist physician for pediatrics and adolescent medicine, preferably with a specialization in Neonatology and another focus such as Cardiology or Pulmonology. Required qualifications include good knowledge of pediatric sonographic diagnostics, proven experience in a leadership position, strong social and communication skills, teamwork, and a strong sense of responsibility.
Experience Required
Minimum 10 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Team Management, Creativity, Communication, Manual Handling, Cooking Techniques
Specialization
Candidates must have trade cooking qualifications and food safety certifications, along with the experience and confidence to lead the kitchen. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, System Design, Technical Coordination, Cost Management, Performance Management, Adaptability, Curiosity, Team Spirit, Interpersonal Skills, Sse Principles, Regulatory Knowledge, Problem Solving, Technical Skills, Communication, Motivation
Specialization
Candidates should have a Bac+5 degree in industrial, nuclear, building, or systems engineering and 3 to 10 years of experience in engineering. They should demonstrate rigor, adaptability, curiosity, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Head Chef at Palazzo Diner at Chow Co ApS
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Management, Budgeting, Communication, Team Leadership, Problem Solving, Creativity, Attention To Detail, Time Management, Adaptability, Positive Attitude, Manual Dexterity
Specialization
Candidates should have proven experience as a prep cook or line cook and a desire to lead a dedicated team. Knowledge of health and safety rules in the kitchen is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication

Industry

Hospitality

Description
Description de l'entreprise Chef de rang - Bar (H/F/X) - CDD Sofitel Paris le Faubourg - Paris 8e Rejoignez un groupe où vous pouvez être vous-même et que vous aimez. Notre communauté hôtelière vous aidera à réaliser votre véritable potentiel. Vous ferez partie d’une équipe où tout membre est reconnu à sa juste valeur. Vous serez encouragé à prendre des initiatives pour améliorer nos services et créer des expériences personnalisées pour notre clientèle. Montrez à nos clients qu’ils sont importants, nous ferons de même avec vous. Au cœur de la capitale et du quartier du Faubourg Saint-Honoré, le Sofitel Paris le Faubourg incarne le Paris de la mode, de la haute couture et l’art de vivre à la française. Bénéficiant d'un emplacement idéal entre la Place de la Concorde et la Madeleine, à seulement 10 minutes des Grands Magasins, rejoignez un hôtel emblématique de la marque Sofitel, reconnu pour ses projets aussi innovants que challengeants. Véritable établissement à taille humaine, intégrez une équipe dynamique, passionnée par l'excellence et avec pour motivation permanente la satisfaction de nos clients. Description du poste Une carrière qui laisse votre passion s’exprimer Nous vous offrirons la possibilité de parfaire vos connaissances en matière de cocktails, spiritueux et de bières et d’ainsi faire découvrir de nouvelles expériences à nos clients. Vous apprécierez au quotidien le plaisir de servir à nos clients les boissons qu’ils aiment, comme ils les aiment. Que vous travaillez le matin ou le soir, vous serez amené(e) à préparer et organiser les services par les mises en place et tâches d'office, accueillir les clients, puis participerez au service dans votre point de vente. Vous offrez un accueil chaleureux, personnalisé au client et lui accorder une attention permanente en le conseillant dans ses choix. Vous prenez les commandes, assurez le service et l'encaissement. CDD de juillet à septembre 2026 Qualifications Votre contribution Vous disposez d'une expérience en Hôtellerie ou restauration de Luxe, univers dont vous maitrisez les codes, vous avez déjà occupé un poste similaire Diplôme souhaité : du CAP au Bac Pro Restauration, MC Barman Vous pratiquez l'anglais couramment, Vous êtes reconnu(e) pour votre excellent relationnel avec l'ensemble de vos interlocuteurs et avez le sens du service client. Force de proposition et de proactivité, vous savez travailler efficacement en équipe Capacité d'adaptation, dynamisme, organisation et rigueur. Informations complémentaires Epanouissez-vous au sein de notre communauté Sofitel Paris Le Faubourg : En devenant un Heartist, vous bénéficiez notamment du programme ALL Heartists qui vous donnera accès à de nombreux avantages et expériences mémorables tout au long de l’année, grâce à des tarifs préférentiels dans nos hôtels et auprès de nos partenaires (voyages, gastronomie, bien-être, shopping, etc.) Plusieurs événements internes (table ouverte des ambassadeurs, fête du personnel, gouter trimestriel, journée bien-être...) Remboursement à 100 % de l'abonnement Navigo Prime de 13ème mois après 6 mois d'ancienneté. Prime d'intéressement après 3 mois d'ancienneté Mutuelle prise en charge à 60 % par l’employeur Indemnité nourriture Forfait mobilité durable Accès à de nombreuses formations Un service lingerie interne pour vos uniformes Laissez votre passion s’exprimer et postulez maintenant. Tous nos postes sont ouverts aux personnes en situation de handicap. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de rang - Bar will prepare and organize services, welcome clients, and serve beverages. They will ensure a personalized and warm reception for customers while taking orders and managing payments.
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Kitchen Management, Staff Management, Food Safety Standards, Inventory Management, Cost Control, Leadership, Communication, Spanish Cuisine, International Cuisine, Creativity, Innovation, Teamwork, Performance Evaluation
Specialization
Candidates must possess a culinary degree and 3 to 5 years of experience in a high-end restaurant or luxury hotel kitchen, preferably with prior Sous Chef experience. Strong leadership, advanced culinary techniques, knowledge of Spanish cuisine, and proficiency in food safety are essential, with strong English communication skills being required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Customer Service, Butchery, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Communication
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to invest in their role and build customer relationships.
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and possess qualities such as rigor, autonomy, and a sense of responsibility. Team spirit is also emphasized as a key trait.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Meat Processing, Presentation, Sales, Customer Advice, Traceability Rules, Hygiene Standards, Safety Regulations, Commercial Strategy, Pricing, Margin Management, Supplier Relations, Negotiation, Order Management, Customer Loyalty
Specialization
Candidates should be ready to innovate, commit to the company's success, and demonstrate strong leadership while managing the butchery team effectively. A solid understanding of sales techniques, hygiene, traceability, and commercial levers like pricing and margins is essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe peintre H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Site Management, Painting, Floor Covering Installation, Spray Painting, Coating Techniques, Quality Assurance, Safety Compliance, Client Communication, Autonomous, Rigorous, Organized, Team Building
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, demonstrating autonomy, rigor, and organizational skills necessary for team leadership. A valid Class B driver's license is required, and residing near Orléans is ideal.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Satisfaction, Teamwork, Energy, Restaurant Knowledge
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Gruppchef VA-projektering at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Follow Up, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor, Client Management, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design from roles as a consultant, contractor, and/or client, along with proficiency in AutoCad and a driver's license. A relevant university degree in engineering or equivalent industry experience, along with fluency in both Swedish and English, is required.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de Projet Adjoint F/H at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Engineering, Industrial Project Management, Site Coordination, Risk Management, Quality Control, Budgeting, Planning, Communication, English, German
Specialization
Candidates must hold a Master's degree in engineering with 5 to 10 years of experience in industrial or energy project management. Proficiency in English and/or German is required, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and the ability to maintain high standards in a fast-paced environment. The ideal candidate needs a minimum of three years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Kitchen Operations, Budget Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong culinary execution skills. The role requires a proven leader with excellent organizational abilities, stress management, and a commitment to sustainable practices.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Front Desk Operations, Team Management, Customer Service, Opera Cloud, Administrative Support, Conflict Resolution, Communication, English Proficiency, Social Media Management, Organization, Upselling, Csr Awareness
Specialization
The ideal candidate must have previous professional experience in reception techniques and be proficient in Opera Cloud. Strong interpersonal skills, organizational abilities, and the capacity to communicate in English are required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Quality Control, Menu Presentation, Staff Training, Mentoring, Inventory Management, Cost Control, Upscale Dining Service, Luxury Service Standards
Specialization
Candidates must have at least 5 years of culinary experience, including previous leadership roles. Experience in upscale or luxury dining environments is preferred.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Pädiatrie at Sana Kliniken AG
Hamelin, Lower Saxony, Germany - Full Time
Skills Needed
Pediatrics, Neonatology, Cardiology, Pulmonology, Pediatric Sonographic Diagnostics, Leadership, Social Competence, Communication Skills, Teamwork, Sense Of Responsibility
Specialization
Candidates must be a specialist physician for pediatrics and adolescent medicine, preferably with a specialization in Neonatology and another focus such as Cardiology or Pulmonology. Required qualifications include good knowledge of pediatric sonographic diagnostics, proven experience in a leadership position, strong social and communication skills, teamwork, and a strong sense of responsibility.
Experience Required
Minimum 10 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Team Management, Creativity, Communication, Manual Handling, Cooking Techniques
Specialization
Candidates must have trade cooking qualifications and food safety certifications, along with the experience and confidence to lead the kitchen. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, System Design, Technical Coordination, Cost Management, Performance Management, Adaptability, Curiosity, Team Spirit, Interpersonal Skills, Sse Principles, Regulatory Knowledge, Problem Solving, Technical Skills, Communication, Motivation
Specialization
Candidates should have a Bac+5 degree in industrial, nuclear, building, or systems engineering and 3 to 10 years of experience in engineering. They should demonstrate rigor, adaptability, curiosity, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Head Chef at Palazzo Diner at Chow Co ApS
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Management, Budgeting, Communication, Team Leadership, Problem Solving, Creativity, Attention To Detail, Time Management, Adaptability, Positive Attitude, Manual Dexterity
Specialization
Candidates should have proven experience as a prep cook or line cook and a desire to lead a dedicated team. Knowledge of health and safety rules in the kitchen is essential.
Experience Required
Minimum 5 year(s)