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Chef De Partie Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cuisine Knowledge, Event Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Richmond at Chefs for Chefs Ltd
Colburn, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Team Coordination, Customer Service, German Cooking, Event Management, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. A passion for hospitality and good command of German and English are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are necessary, along with a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Stage - Assistant·e chef de projet at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Tech Tools, Creativity, Curiosity, Autonomy, Problem Solving, Adaptability, Entrepreneurial Spirit
Specialization
Candidates should be students with at least 6 months of project management experience and possess strong organizational skills. A keen interest in technology and the ability to adapt quickly are essential.
Chef de service Assainissement H/F at Veolia Environnement SA
Ormoy, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Decision Making, Autonomy, Logical Thinking, Proactivity, Reactivity, Organization, Perseverance, Team Management, Technical Assistance, Planning, Communication
Specialization
Candidates should have a minimum of a BAC +2 level education and at least 5 years of experience in operations with managerial skills. Proficiency in computer skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, preferably as a Chef de Rang, and possess excellent customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Barista Skills, Pressure Management, Communication, Food Safety
Specialization
Candidates should have significant experience in hospitality, ideally as a Chef de Rang, with strong customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Melanders Dalagatan söker Souschef at Keller Group, LLC
Stockholm, , Sweden - Full Time
Skills Needed
Souschef, Leadership, Cooking, Organization, Problem Solving, High Tempo, Fish, Seafood, Classic Dishes
Specialization
We are looking for someone with 2-4 years of experience as a Souschef in a similar a la carte restaurant. The ideal candidate should be a confident and inspiring leader with a passion for cooking, particularly with fish, seafood, and classic dishes.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Professional Appearance, Understanding Of 24h Operational Schedule
Specialization
A proven track record of providing high levels of service under pressure is essential. Candidates should possess strong communication skills and the ability to manage time effectively while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Part Time Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
A La Carte Kitchen Service, High Quality Food, Communication Skills, Positive Attitude, Planning Skills, Organizational Skills, Willingness To Learn
Specialization
Experience in an a la carte kitchen service is preferred. Candidates should have great communication skills and a positive attitude, along with excellent planning and organizational skills.
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Analysis, Leadership, Communication, Client Orientation, Risk Management, Process Optimization, Technical Specifications, User Needs Gathering
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Quality Cuisine, Stock Rotation, Food Safety, Knife Skills, Cooking Techniques, Teamwork, Autonomy
Specialization
Candidates must have at least 1 year of experience as a Demi Chef in a high-quality hotel or restaurant and possess a Certificate in commercial cookery. Good food hygiene knowledge and the ability to work varied shifts are also required.
Alternance - Chef de produit (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht, wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The role involves preparing shifts, assigning and instructing team members, and ensuring adherence to internal standards. Daily accounting and coordination of the team are also key responsibilities.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cuisine Knowledge, Event Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Richmond at Chefs for Chefs Ltd
Colburn, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Team Coordination, Customer Service, German Cooking, Event Management, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. A passion for hospitality and good command of German and English are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are necessary, along with a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Stage - Assistant·e chef de projet at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Tech Tools, Creativity, Curiosity, Autonomy, Problem Solving, Adaptability, Entrepreneurial Spirit
Specialization
Candidates should be students with at least 6 months of project management experience and possess strong organizational skills. A keen interest in technology and the ability to adapt quickly are essential.
Chef de service Assainissement H/F at Veolia Environnement SA
Ormoy, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Decision Making, Autonomy, Logical Thinking, Proactivity, Reactivity, Organization, Perseverance, Team Management, Technical Assistance, Planning, Communication
Specialization
Candidates should have a minimum of a BAC +2 level education and at least 5 years of experience in operations with managerial skills. Proficiency in computer skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, preferably as a Chef de Rang, and possess excellent customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Barista Skills, Pressure Management, Communication, Food Safety
Specialization
Candidates should have significant experience in hospitality, ideally as a Chef de Rang, with strong customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Melanders Dalagatan söker Souschef at Keller Group, LLC
Stockholm, , Sweden - Full Time
Skills Needed
Souschef, Leadership, Cooking, Organization, Problem Solving, High Tempo, Fish, Seafood, Classic Dishes
Specialization
We are looking for someone with 2-4 years of experience as a Souschef in a similar a la carte restaurant. The ideal candidate should be a confident and inspiring leader with a passion for cooking, particularly with fish, seafood, and classic dishes.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Professional Appearance, Understanding Of 24h Operational Schedule
Specialization
A proven track record of providing high levels of service under pressure is essential. Candidates should possess strong communication skills and the ability to manage time effectively while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Part Time Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
A La Carte Kitchen Service, High Quality Food, Communication Skills, Positive Attitude, Planning Skills, Organizational Skills, Willingness To Learn
Specialization
Experience in an a la carte kitchen service is preferred. Candidates should have great communication skills and a positive attitude, along with excellent planning and organizational skills.
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Analysis, Leadership, Communication, Client Orientation, Risk Management, Process Optimization, Technical Specifications, User Needs Gathering
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Quality Cuisine, Stock Rotation, Food Safety, Knife Skills, Cooking Techniques, Teamwork, Autonomy
Specialization
Candidates must have at least 1 year of experience as a Demi Chef in a high-quality hotel or restaurant and possess a Certificate in commercial cookery. Good food hygiene knowledge and the ability to work varied shifts are also required.
Alternance - Chef de produit (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.