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Chef De Partie Jobs overseas

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Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention To Detail
Specialization
Candidates must have a CFC or equivalent training and confirmed experience in the restaurant field, preferably in gastronomy. They should possess a team spirit, be dynamic, flexible, and have a strong sense of organization.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining high quality standards. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining a keen eye for detail. Previous professional kitchen experience, preferably as a sous chef or line cook, is required, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
, North Ari Atoll, Maldives - Full Time
Skills Needed
Thai Cuisine, Mise En Place, Food Safety, Haccp, Hygiene Standards, Stock Rotation, Inventory Control, Cost Control, Plating Standards, Recipe Consistency, Teamwork
Specialization
Candidates must have previous experience as a Demi Chef De Partie or similar role, preferably with strong knowledge of Thai ingredients, cooking techniques, and traditional dishes. A basic understanding of kitchen hygiene and safety is required, along with the ability to work well in a fast-paced, multicultural team setting.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Menu Planning, Inventory Management
Specialization
The candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Haccp Knowledge, Autonomy, Discretion, Efficiency, Refinement
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end establishment and be able to quickly assimilate preparation techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Cooking Methods, Kitchen Operations, Teamwork, Communication, Attention To Detail, Food Hygiene, Health & Safety, Multitasking
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have good knowledge of cooking methods and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Coaching, Discipline, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety Compliance, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining high quality standards. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Culinary Techniques, Food Safety Procedures, Teamwork, Communication Skills, Positive Attitude, Adaptability, Time Management, Attention To Detail, Customer Service, Haccp Knowledge, Sanitation Standards, Knife Skills, Inventory Management, Presentation Skills, Problem Solving, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in a professional kitchen, preferably in a luxury hotel setting, along with a culinary diploma or relevant training. Strong culinary skills, teamwork, and a guest-focused mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Grills, Food Quality Monitoring, Work Station Setup, Disinfecting, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
Candidates must have at least 1 year of related work experience and a High School Diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Creativity, Attention To Detail, Time Management, Quality Control, Food Safety, Presentation Skills
Specialization
Candidates should have a culinary training background and experience as a Demi Chef de partie or Chef de partie in a similar establishment. They must demonstrate culinary skills, the ability to work under pressure, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention to Detail

Industry

Hospitals and Health Care

Description
Description de l'entreprise Fondée en 1932 et située au cœur de la ville de Lausanne, dans un cadre d’exception face au lac Léman et aux Alpes, la Clinique de Montchoisi a toujours été l’un des établissements les plus réputés du canton de Vaud. Elle regroupe les meilleurs spécialistes de renommée nationale et internationale, notamment dans ses spécialités phares : l’ophtalmologie, l’orthopédie, l’ORL et la radiologie. La clinique met tout en œuvre pour offrir des soins d’excellence ainsi qu’une prise en charge personnalisée, unique et chaleureuse dans un environnement à la pointe de la technologie. En 2003, la Clinique de Montchoisi a rejoint Swiss Medical Network, l’un des deux principaux groupes suisses de cliniques privées. Description du poste Organiser, coordonner et contrôler le fonctionnement de sa partie Assurer la mise en place de son poste pour les différents services Gérer le rangement, le nettoyage et l’hygiène de son poste Contrôler les frigos et les marchandises Participer et veiller au bon déroulement du service Etre disponible pour travailler les week-ends en autonomie Qualifications Un CFC ou une formation jugée équivalente Une expérience confirmée dans le domaine de la restauration Une expérience en gastronomie souhaitée Un esprit d’équipe, volontaire, avenant, dynamique et une grande flexibilité Autonome, très bon sens de l’organisation Le goût du détail, du travail bien fait Une sensibilité affirmée pour évoluer au sein d’un établissement de santé Informations complémentaires Une activité dans un domaine passionnant, au sein d’une entreprise dynamique, stimulante, en pleine expansion Un cadre de travail agréable Une rémunération et des conditions sociales motivantes Nous accordons une grande attention à la diversité des parcours de vie de nos collaboratrices et collaborateurs. Nos postes sont ouverts tant aux femmes qu'aux hommes. Département: Clinique de Montchoisi Taux d'activité: 100 % Date de démarrage: De suite ou à convenir
Responsibilities
The Chef de Partie is responsible for organizing, coordinating, and controlling the operations of their section. They ensure the setup of their station for various services and manage cleanliness and hygiene.
Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention To Detail
Specialization
Candidates must have a CFC or equivalent training and confirmed experience in the restaurant field, preferably in gastronomy. They should possess a team spirit, be dynamic, flexible, and have a strong sense of organization.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining high quality standards. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining a keen eye for detail. Previous professional kitchen experience, preferably as a sous chef or line cook, is required, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
, North Ari Atoll, Maldives - Full Time
Skills Needed
Thai Cuisine, Mise En Place, Food Safety, Haccp, Hygiene Standards, Stock Rotation, Inventory Control, Cost Control, Plating Standards, Recipe Consistency, Teamwork
Specialization
Candidates must have previous experience as a Demi Chef De Partie or similar role, preferably with strong knowledge of Thai ingredients, cooking techniques, and traditional dishes. A basic understanding of kitchen hygiene and safety is required, along with the ability to work well in a fast-paced, multicultural team setting.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Menu Planning, Inventory Management
Specialization
The candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Organization, Haccp Knowledge, Autonomy, Discretion, Efficiency, Refinement
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end establishment and be able to quickly assimilate preparation techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Cooking Methods, Kitchen Operations, Teamwork, Communication, Attention To Detail, Food Hygiene, Health & Safety, Multitasking
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have good knowledge of cooking methods and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Coaching, Discipline, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety Compliance, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining high quality standards. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Culinary Techniques, Food Safety Procedures, Teamwork, Communication Skills, Positive Attitude, Adaptability, Time Management, Attention To Detail, Customer Service, Haccp Knowledge, Sanitation Standards, Knife Skills, Inventory Management, Presentation Skills, Problem Solving, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in a professional kitchen, preferably in a luxury hotel setting, along with a culinary diploma or relevant training. Strong culinary skills, teamwork, and a guest-focused mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Grills, Food Quality Monitoring, Work Station Setup, Disinfecting, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
Candidates must have at least 1 year of related work experience and a High School Diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Creativity, Attention To Detail, Time Management, Quality Control, Food Safety, Presentation Skills
Specialization
Candidates should have a culinary training background and experience as a Demi Chef de partie or Chef de partie in a similar establishment. They must demonstrate culinary skills, the ability to work under pressure, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)