Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7379 results in (3) seconds Clear Filters

Jobs Search

About 7379 results in (3) seconds
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism
Specialization
Experience in a dynamic restaurant setting is highly valued, with a background in high-end restaurants being advantageous. Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Ability To Work Under Pressure, Customer Service Orientation, Team Collaboration, Culinary Skills, Presentation Skills, Hygiene Compliance
Specialization
Candidates should have confirmed experience as a chef de partie or demi-chef de partie. A focus on quality work, customer experience, and the ability to handle service pressure is essential.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a friendly atmosphere are essential.
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene Standards, Talent Development, Service Smoothness, Adaptability, Fun Atmosphere
Specialization
Previous experience in a similar-sized restaurant is required, along with a passion for fresh ingredients. Candidates should be positive, adaptable, and eager to be part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance
Specialization
The job requires experience in culinary operations, particularly in pastry, with a focus on maintaining quality and consistency. Strong leadership skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Haccp Compliance, Team Coordination, Culinary Production, Quality Control
Specialization
You should have experience in a similar position and be accustomed to applying and respecting HACCP standards. Strong organizational skills and leadership abilities are essential for guiding the team.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Chef de partie 42H H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Teamwork, Cooking, Organization, Delegation, Stock Management, Menu Planning, Motivation, Adaptability
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should have a knack for resourcefulness and a love for traditional cooking.
Chef de Partie - Grill at SIHAMCO
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Kebab Preparation, Charcoal Grill Operation, Team Collaboration, Food Presentation, Waste Control, Hygiene Standards, Training Staff, Pressure Management, Ingredient Knowledge, Cooking Techniques, Traditional Equipment Use
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Cairo, Cairo, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Ingredient Knowledge, Pressure Management
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship, along with teamwork qualities and rigor in their work. A passion for creating Instagram-worthy dishes and the ability to lead a team in the absence of a supervisor are essential.
Chef de Partie Cuisine at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Hygiene Standards, Haccp Knowledge, Adaptability, Calm Under Pressure
Specialization
Candidates should have excellent knife skills, a passion for quality, and the ability to remain calm under pressure. They must be quick, autonomous, organized, and possess knowledge of HACCP standards.
Chef de Partie - Grill at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, rigorous, and able to manage pressure while leading a team. Experience in cooking for large groups and a passion for sharing knowledge are also important.
Chef de partie 39H H/F at La Côte & L'Arête
Serris, Ile-of-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Culinary Skills
Specialization
Experience is valued, but motivation and resourcefulness are crucial. A strong passion for cooking and a team-oriented mindset are essential for this role.
Chef de Partie (m/w/d) at Hotel Glocknerhof
Berg im Drautal, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Teamwork, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Reliability, Flexibility
Specialization
Candidates must have completed a culinary education and have experience in a 4-star hotel environment. A passion for detail, creativity, and the ability to work independently and in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism

Industry

Hospitality

Description
Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below! About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. About the Venue Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner, while Bar Lollo services Italian Spuntini (small bites). We service our in-house W guests and the local corporate and Melbourne CBD community. Under Chef de Cuisine Xavier Tocco, this is the perfect venue to grow your career with our service foundations built around being kind, respectful and transparent. Why Choose W Melbourne? Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July. Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success. Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels. Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces. Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU! Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones. Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects. Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design. Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect of You Experience in a dynamic restaurant setting is highly valued. A passion for culinary artistry and a desire to innovate in the kitchen. Background in high-end restaurant or banquet kitchen is advantageous. A proactive and upbeat demeanor that inspires excellence. Keen to take on new challenges and grow within your career. Qualifications in Commercial Cookery III and IV or equivalent are preferred. Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance at What You Will Do Prepare special meals or substitute items. Manage team performance and standard. Supervise kitchen sections. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Conduct trainings for others. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook food according to recipes and quality standards while managing team performance. Supervise kitchen sections and ensure the quality of food items prepared.
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism
Specialization
Experience in a dynamic restaurant setting is highly valued, with a background in high-end restaurants being advantageous. Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Ability To Work Under Pressure, Customer Service Orientation, Team Collaboration, Culinary Skills, Presentation Skills, Hygiene Compliance
Specialization
Candidates should have confirmed experience as a chef de partie or demi-chef de partie. A focus on quality work, customer experience, and the ability to handle service pressure is essential.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a friendly atmosphere are essential.
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene Standards, Talent Development, Service Smoothness, Adaptability, Fun Atmosphere
Specialization
Previous experience in a similar-sized restaurant is required, along with a passion for fresh ingredients. Candidates should be positive, adaptable, and eager to be part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance
Specialization
The job requires experience in culinary operations, particularly in pastry, with a focus on maintaining quality and consistency. Strong leadership skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Haccp Compliance, Team Coordination, Culinary Production, Quality Control
Specialization
You should have experience in a similar position and be accustomed to applying and respecting HACCP standards. Strong organizational skills and leadership abilities are essential for guiding the team.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Chef de partie 42H H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Teamwork, Cooking, Organization, Delegation, Stock Management, Menu Planning, Motivation, Adaptability
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should have a knack for resourcefulness and a love for traditional cooking.
Chef de Partie - Grill at SIHAMCO
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Kebab Preparation, Charcoal Grill Operation, Team Collaboration, Food Presentation, Waste Control, Hygiene Standards, Training Staff, Pressure Management, Ingredient Knowledge, Cooking Techniques, Traditional Equipment Use
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Cairo, Cairo, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Ingredient Knowledge, Pressure Management
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship, along with teamwork qualities and rigor in their work. A passion for creating Instagram-worthy dishes and the ability to lead a team in the absence of a supervisor are essential.
Chef de Partie Cuisine at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Hygiene Standards, Haccp Knowledge, Adaptability, Calm Under Pressure
Specialization
Candidates should have excellent knife skills, a passion for quality, and the ability to remain calm under pressure. They must be quick, autonomous, organized, and possess knowledge of HACCP standards.
Chef de Partie - Grill at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, rigorous, and able to manage pressure while leading a team. Experience in cooking for large groups and a passion for sharing knowledge are also important.
Chef de partie 39H H/F at La Côte & L'Arête
Serris, Ile-of-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Culinary Skills
Specialization
Experience is valued, but motivation and resourcefulness are crucial. A strong passion for cooking and a team-oriented mindset are essential for this role.
Chef de Partie (m/w/d) at Hotel Glocknerhof
Berg im Drautal, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Teamwork, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Reliability, Flexibility
Specialization
Candidates must have completed a culinary education and have experience in a 4-star hotel environment. A passion for detail, creativity, and the ability to work independently and in a team are essential.
Experience Required
Minimum 2 year(s)