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Chef De Partie Jobs overseas

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Demi Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Joroinen, North Savo, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene Standards, Communication, Organization, Training, Inventory Management, Problem Solving, Time Management, Colleague Relations, Safety Procedures, Cooking Techniques, Menu Planning
Specialization
The job requires a strong understanding of culinary techniques and the ability to manage kitchen staff effectively. Adherence to safety and hygiene policies is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Egypt - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Recipe Following, Food Safety, Teamwork, Time Management, Quality Control, Communication
Specialization
The role requires a working knowledge of kitchen operations and proficiency in English. Candidates should have more than 1 year of experience in a similar position.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Counseling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Discipline, Maintenance Reporting
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta by Marriott St Johns Hotel and Conference Centre
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention to Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Joroinen, North Savo, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene Standards, Communication, Organization, Training, Inventory Management, Problem Solving, Time Management, Colleague Relations, Safety Procedures, Cooking Techniques, Menu Planning
Specialization
The job requires a strong understanding of culinary techniques and the ability to manage kitchen staff effectively. Adherence to safety and hygiene policies is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Egypt - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Recipe Following, Food Safety, Teamwork, Time Management, Quality Control, Communication
Specialization
The role requires a working knowledge of kitchen operations and proficiency in English. Candidates should have more than 1 year of experience in a similar position.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Counseling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Discipline, Maintenance Reporting
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta by Marriott St Johns Hotel and Conference Centre
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)