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Chef De Partie Jobs overseas

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Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Structural Work, Tce Coordination, Team Leadership, Safety Compliance, Quality Control, Material Procurement, Financial Monitoring, Project Planning, Technical Preparation, Staff Motivation, Site Supervision
Specialization
Candidates must have at least 10 years of experience in the construction industry with proven expertise in structural and multi-trade works. Strong leadership, organizational skills, and a commitment to safety standards are essential.
Experience Required
Minimum 10 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)
Line Chef | Forrestania | 8:6 at Civeo Career Site
Hyden, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Management, Time Management, Teamwork
Specialization
Requires a Certificate III or IV in Commercial Cookery (or equivalent) and at least 3 years of post-trade experience. Must possess a WA Manual C Class Driver's License and knowledge of HACCP principles.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Animation, Maintenance Planning, Preventive Maintenance, Curative Maintenance, Improvement Maintenance, Subcontractor Coordination, Technical Reporting, Cmms Utilization, Safety Compliance, Environmental Compliance, Emergency Intervention, Electrotechnics, Industrial Systems Maintenance, Management
Specialization
Candidates must possess confirmed technical capabilities in the industrial maintenance of complex systems and proven managerial skills to lead a team of about 9 people across two industrial activities. A minimum of a BAC +2 or BAC +3 level in Electrotechnics, Production System Maintenance, CIRA, or equivalent, along with at least 2 years of management experience, is required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundworks, Tce Coordination, Technical Preparation, Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with confirmed expertise as a Groundworks and/or TCE Site Manager. Essential attributes include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong commitment to site safety.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Operational Efficiency, Communication, Problem Solving, Budget Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Occupancy Planning, Statistical Reporting, Communication, Opera, Tars, Vr, English
Specialization
Candidates should be clear communicators, both orally and in writing, and must be proficient with IT tools such as OPERA, TARS, and VR. Proficiency in English is considered a significant advantage for this position.
Experience Required
Minimum 2 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

45000.0

Posted On

05 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization

Industry

Staffing and Recruiting

Description
Chef de Chantier GO / TCE H/F – CDI – Val-d’Oise (95) L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients basé dans le Val-d’Oise (95), une PME d’environ 20 collaborateurs, spécialisée en Gros Œuvre (GO) et Tous Corps d’État (TCE). L’entreprise intervient sur des projets de logements collectifs, bureaux et réhabilitation lourde, en Île-de-France, pour des opérations comprises entre 500 K€ et 2 M€. Votre rôle En tant que Chef de Chantier GO / TCE, vous êtes le référent terrain du chantier. Vous participez activement à la préparation, à l’organisation et au pilotage quotidien des travaux, tout en encadrant les équipes et en garantissant sécurité, qualité et respect des délais. Vos missions Participer à la préparation technique des chantiers Organiser le chantier : planification du travail, coordination des équipes Faire respecter les consignes de sécurité et les procédures internes Vérifier le matériel reçu et réaliser les contrôles qualité Gérer les approvisionnements en matériaux et engins Participer au suivi financier du chantier Encadrer, animer et motiver les équipes terrain Rendre compte régulièrement au Conducteur de Travaux Profil recherché Minimum 10 ans d’expérience dans le BTP Expérience confirmée en tant que Chef de Chantier GO et/ou TCE Solides compétences techniques en gros œuvre et coordination TCE Leadership naturel et capacité à fédérer les équipes Rigueur, sens de l’organisation et des responsabilités Forte sensibilité aux enjeux de sécurité chantier Conditions proposées CDI Temps de travail : 39h/semaine Rémunération : selon profil et expérience Véhicule de fonction Tickets restaurant Mutuelle entreprise
Responsibilities
Act as the primary field reference for construction sites, overseeing daily operations, team coordination, and technical preparation. Ensure strict adherence to safety standards, quality controls, and project deadlines while reporting to the Works Manager.
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Structural Work, Tce Coordination, Team Leadership, Safety Compliance, Quality Control, Material Procurement, Financial Monitoring, Project Planning, Technical Preparation, Staff Motivation, Site Supervision
Specialization
Candidates must have at least 10 years of experience in the construction industry with proven expertise in structural and multi-trade works. Strong leadership, organizational skills, and a commitment to safety standards are essential.
Experience Required
Minimum 10 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)
Line Chef | Forrestania | 8:6 at Civeo Career Site
Hyden, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Management, Time Management, Teamwork
Specialization
Requires a Certificate III or IV in Commercial Cookery (or equivalent) and at least 3 years of post-trade experience. Must possess a WA Manual C Class Driver's License and knowledge of HACCP principles.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Animation, Maintenance Planning, Preventive Maintenance, Curative Maintenance, Improvement Maintenance, Subcontractor Coordination, Technical Reporting, Cmms Utilization, Safety Compliance, Environmental Compliance, Emergency Intervention, Electrotechnics, Industrial Systems Maintenance, Management
Specialization
Candidates must possess confirmed technical capabilities in the industrial maintenance of complex systems and proven managerial skills to lead a team of about 9 people across two industrial activities. A minimum of a BAC +2 or BAC +3 level in Electrotechnics, Production System Maintenance, CIRA, or equivalent, along with at least 2 years of management experience, is required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundworks, Tce Coordination, Technical Preparation, Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with confirmed expertise as a Groundworks and/or TCE Site Manager. Essential attributes include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong commitment to site safety.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Operational Efficiency, Communication, Problem Solving, Budget Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Occupancy Planning, Statistical Reporting, Communication, Opera, Tars, Vr, English
Specialization
Candidates should be clear communicators, both orally and in writing, and must be proficient with IT tools such as OPERA, TARS, and VR. Proficiency in English is considered a significant advantage for this position.
Experience Required
Minimum 2 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)