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Chef De Partie Jobs overseas

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Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Staff Training, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d'affaires H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Development, Industrial Computing, Control Command Systems, Nuclear Safety, Budget Management, Client Relationship Management, Risk Management, Digital Transformation, Technical Writing, Leadership, Pre Sales
Specialization
Requires an Engineering degree or Master's in industrial computing with 5-10 years of experience in a similar role. Strong skills in communication, leadership, and knowledge of industrial cybersecurity and networks are highly valued.
Experience Required
Minimum 5 year(s)
Executive Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Staff Training, Sanitation Standards, Banquet Coordination, Culinary Techniques, Inventory Management, Guest Relations, Food Safety, Marriott Standards, Performance Reviews, Resource Planning, Recipe Standardization
Specialization
Requires a high school diploma and experience with Marriott processes and standards. Candidates must possess strong culinary skills, the ability to handle physical demands of a kitchen, and a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Supervision, Food Safety Compliance, Inventory Management, Cost Control, Nutritional Planning, Interpersonal Communication, Budget Management, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Food Service Supervisor, preferably in senior living or healthcare settings. Culinary certification or relevant education is preferred, along with strong knowledge of nutrition and sanitation standards.
Experience Required
Minimum 5 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Chef de produit confirmé (CDD 9 mois) at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Trend Analysis, Project Management, Sales Forecasting, Pricing Strategy, Merchandising, English Proficiency, Analytical Skills, Recipe Creation, Packaging Development, Performance Tracking, Assortment Review
Specialization
Requires a rigorous individual with strong analytical skills and proficiency in English. A passion for Asian cuisine and the ability to handle product development responsibilities is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, Cos% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi Outlet Management, Kpi Achievement
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Must have a proven track record of managing large teams across multiple outlets and achieving budgeted KPIs.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Arts, Culinary Management, Pastry Production, Kitchen Leadership
Specialization
Requires extensive experience in pastry arts and leadership capabilities suitable for an executive level. Must be able to operate within a full-time, permanent capacity in a luxury hospitality environment.
Experience Required
Minimum 10 year(s)
Chef de Rang - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Sous Chef Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Kitchen Management, Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Local Ingredient Knowledge, Culinary Techniques, Team Coordination
Specialization
Requires at least one season or year of experience as a Junior Sous Chef or Sous Chef in 5-star or 5-star Luxury hotels. Must possess excellent knowledge of culinary techniques and local raw materials.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) JOURNALISTENCLUB at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Fine Dining Service, Event Management, Staff Leadership, Wine Knowledge, Food And Beverage Knowledge, Haccp Compliance, Cash Handling, Inventory Management, Customer Service, English Proficiency, Digital Systems Proficiency, Mise En Place
Specialization
Requires a completed degree in hospitality or gastronomy with several years of experience in upscale dining and event management. Must have leadership experience, knowledge of HACCP standards, and professional English communication skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine- Mediterranean cuisine at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Mediterranean Cuisine, Kitchen Leadership, Menu Development, Food Costing, Haccp, Food Safety, Staff Training, Luxury Hospitality, Inventory Management, Procurement, Fine Dining, Culinary Innovation, People Management, Plating, Kitchen Management Systems, Wine Pairing
Specialization
Requires a minimum of 8 years of culinary experience, with at least 5 years specializing in Mediterranean cuisine and proven senior leadership experience. Must have expertise in luxury hospitality, menu costing, and HACCP principles.
Experience Required
Minimum 10 year(s)
AM Sous Chef $65,000 to $75,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Haccp Standards, Cost Control, Meat And Fish Butchery, Recipe Development, Fine Dining, Garde Manger, Pastry Basics, Sauce Preparation, Staff Training, Scheduling, Mathematical Calculations
Specialization
Candidates must have a high school diploma and either a culinary degree with 4 years of experience or 8-10 years of fine dining experience with 2 years in supervision. Proficiency in English and advanced culinary skills, including butchery and sauce making, are required.
Experience Required
Minimum 5 year(s)
Assistant Kitchen Manager / Sous Chef at The Davidson
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Hiring, Training, Scheduling, Quality Control, Food Safety, Sanitation Compliance, Recipe Adherence, Hospitality
Specialization
Requires an experienced individual capable of managing kitchen staff and maintaining high food quality standards. Must be physically able to lift up to 50 pounds and possess strong manual dexterity and auditory/visual skills.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Communication, Time Management
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Allergen Policy Compliance, Kitchen Communication, Temperature Recording, Deep Cleaning
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Cluster Pastry Chef-Thai/Laos Citizen at IHG Career
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Production, Menu Design, High Volume Events, Leadership, Training, Cost Control, Inventory Management, Haccp Compliance, Creative Skills, Technical Mastery, Team Management, Communication, Problem Solving, Time Management, Attention To Detail, Presentation Skills
Specialization
Candidates should have 5-7 years of pastry experience, including 2-3 years in a leadership role, preferably in a luxury or international brand. Strong technical skills in modern desserts and the ability to manage multi-outlet operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5S Methodology, Recruitment, Staff Training, Quality Control, Production Planning

Industry

technology;Information and Internet

Description
Description de l'entreprise AUTO1 Group, leader européen de l'achat et la vente de véhicules d'occasion, révolutionne le secteur depuis plus de 10 ans via ses marques Vendezvotrevoiture.fr, AUTO1.com et Autohero. En tant que Chef d’équipe atelier mécanique (H/F), tu rejoins le site de reconditionnement de la marque Autohero pour jouer un rôle clé dans la vente de véhicules d’occasion ! Pourquoi nous rejoindre ? Welcome bonus : 1.000€ (500€ à l'arrivée et 500€ à la confirmation CDI) Des primes de cooptation Des avantages sociaux attractifs (carte swile; CE) Equilibre vie personnelle et professionnelle : Contrat de 39 heures, horaires décalés (6h-14h45 ou 14h15-23h) Des possibilités d'évolution et de mobilité Une mutuelle d’entreprise Un environnement de travail agréable et des équipes dynamiques Description du poste Rattaché(e) au responsable du département mécanique, tu seras amené(e) dans un premier temps à : Planifier et gérer l’activité de l'équipe sur la journée Effectuer de la résolution de problème (5 pourquoi) Participer aux recrutements et entretiens annuels Assurer la coordination et communication avec les autres équipes du site Veiller au bon déroulement des différents travaux mécaniques sur les véhicules Épauler les collaborateurs sur leurs postes de travail en cas d’absence, retard ou suractivité de la production Ton autre défi sera de piloter et insuffler une nouvelle énergie à une équipe de 10 passionnés autour de : La sécurité, en travaillant sur le 5S et l’amélioration continue sur l’atelier La formation, en les accompagnant et les développant sur des nouvelles compétences La qualité, en creusant les retours véhicules avec eux et en trouvant des solutions adaptées La performance, en trouvant de nouvelles idées et de nouveaux outils pour réaliser les véhicules dans les meilleurs délais Qualifications Issu(e) d'une formation technique mécanique Tu possèdes une première expérience significative dans le management d'une équipe importante Tu possèdes des connaissances en amélioration continue et lean management Tu es capable de gérer ton activité au travers d'indicateurs de performance multiples et est à l'aise avec les outils de reporting Tu es un(e) bon(ne) pédagogue et un(e) meneur(euse) d'hommes et de femmes Tu es dynamique, doté(e) d’un bon relationnel Informations complémentaires Rémunération attrayante avec un salaire fixe intéressant complété par une prime de performance. Prêt(e) à embarquer dans l’aventure Autohero et à révolutionner l’univers des véhicules d’occasion chez AUTO1 Group ? On a hâte de te rencontrer ! Contact : Christelle ou Ravo, chargées de recrutement Engagée dans une démarche inclusive ayant pour priorité de garantir l'égalité des chances dans l'accès et le maintien dans l'emploi, AUTO1 Group, développe un environnement de travail ouvert à tous et à toutes sans distinction Engagée dans une démarche inclusive ayant pour priorité de garantir l'égalité des chances dans l'accès et le maintien dans l'emploi, AUTO1 Group, développe un environnement de travail ouvert à tous et à toutes sans distinction
Responsibilities
Plan and manage the daily activities of a mechanical team while ensuring the quality and safety of vehicle reconditioning. Lead a team of 10 people by focusing on continuous improvement, training, and performance optimization.
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Staff Training, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d'affaires H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Development, Industrial Computing, Control Command Systems, Nuclear Safety, Budget Management, Client Relationship Management, Risk Management, Digital Transformation, Technical Writing, Leadership, Pre Sales
Specialization
Requires an Engineering degree or Master's in industrial computing with 5-10 years of experience in a similar role. Strong skills in communication, leadership, and knowledge of industrial cybersecurity and networks are highly valued.
Experience Required
Minimum 5 year(s)
Executive Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Staff Training, Sanitation Standards, Banquet Coordination, Culinary Techniques, Inventory Management, Guest Relations, Food Safety, Marriott Standards, Performance Reviews, Resource Planning, Recipe Standardization
Specialization
Requires a high school diploma and experience with Marriott processes and standards. Candidates must possess strong culinary skills, the ability to handle physical demands of a kitchen, and a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Supervision, Food Safety Compliance, Inventory Management, Cost Control, Nutritional Planning, Interpersonal Communication, Budget Management, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Food Service Supervisor, preferably in senior living or healthcare settings. Culinary certification or relevant education is preferred, along with strong knowledge of nutrition and sanitation standards.
Experience Required
Minimum 5 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Chef de produit confirmé (CDD 9 mois) at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Trend Analysis, Project Management, Sales Forecasting, Pricing Strategy, Merchandising, English Proficiency, Analytical Skills, Recipe Creation, Packaging Development, Performance Tracking, Assortment Review
Specialization
Requires a rigorous individual with strong analytical skills and proficiency in English. A passion for Asian cuisine and the ability to handle product development responsibilities is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, Cos% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi Outlet Management, Kpi Achievement
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Must have a proven track record of managing large teams across multiple outlets and achieving budgeted KPIs.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Arts, Culinary Management, Pastry Production, Kitchen Leadership
Specialization
Requires extensive experience in pastry arts and leadership capabilities suitable for an executive level. Must be able to operate within a full-time, permanent capacity in a luxury hospitality environment.
Experience Required
Minimum 10 year(s)
Chef de Rang - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Sous Chef Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Kitchen Management, Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Local Ingredient Knowledge, Culinary Techniques, Team Coordination
Specialization
Requires at least one season or year of experience as a Junior Sous Chef or Sous Chef in 5-star or 5-star Luxury hotels. Must possess excellent knowledge of culinary techniques and local raw materials.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) JOURNALISTENCLUB at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Fine Dining Service, Event Management, Staff Leadership, Wine Knowledge, Food And Beverage Knowledge, Haccp Compliance, Cash Handling, Inventory Management, Customer Service, English Proficiency, Digital Systems Proficiency, Mise En Place
Specialization
Requires a completed degree in hospitality or gastronomy with several years of experience in upscale dining and event management. Must have leadership experience, knowledge of HACCP standards, and professional English communication skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine- Mediterranean cuisine at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Mediterranean Cuisine, Kitchen Leadership, Menu Development, Food Costing, Haccp, Food Safety, Staff Training, Luxury Hospitality, Inventory Management, Procurement, Fine Dining, Culinary Innovation, People Management, Plating, Kitchen Management Systems, Wine Pairing
Specialization
Requires a minimum of 8 years of culinary experience, with at least 5 years specializing in Mediterranean cuisine and proven senior leadership experience. Must have expertise in luxury hospitality, menu costing, and HACCP principles.
Experience Required
Minimum 10 year(s)
AM Sous Chef $65,000 to $75,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Haccp Standards, Cost Control, Meat And Fish Butchery, Recipe Development, Fine Dining, Garde Manger, Pastry Basics, Sauce Preparation, Staff Training, Scheduling, Mathematical Calculations
Specialization
Candidates must have a high school diploma and either a culinary degree with 4 years of experience or 8-10 years of fine dining experience with 2 years in supervision. Proficiency in English and advanced culinary skills, including butchery and sauce making, are required.
Experience Required
Minimum 5 year(s)
Assistant Kitchen Manager / Sous Chef at The Davidson
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Hiring, Training, Scheduling, Quality Control, Food Safety, Sanitation Compliance, Recipe Adherence, Hospitality
Specialization
Requires an experienced individual capable of managing kitchen staff and maintaining high food quality standards. Must be physically able to lift up to 50 pounds and possess strong manual dexterity and auditory/visual skills.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Communication, Time Management
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Allergen Policy Compliance, Kitchen Communication, Temperature Recording, Deep Cleaning
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Cluster Pastry Chef-Thai/Laos Citizen at IHG Career
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Production, Menu Design, High Volume Events, Leadership, Training, Cost Control, Inventory Management, Haccp Compliance, Creative Skills, Technical Mastery, Team Management, Communication, Problem Solving, Time Management, Attention To Detail, Presentation Skills
Specialization
Candidates should have 5-7 years of pastry experience, including 2-3 years in a leadership role, preferably in a luxury or international brand. Strong technical skills in modern desserts and the ability to manage multi-outlet operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)