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Chef De Partie Jobs overseas

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H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Menu Planning, Food Safety, Time Management, Communication, Training, Problem Solving, Creativity, Customer Service, Banquet Operations, Staff Management, Order Management, Cleanliness
Specialization
Candidates must have at least two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. They should be passionate and creative, capable of collaborating with a culinary team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationnel, Gestion Des Priorités, Esprit Positif, Polyvalence, Rigueur, Discrétion, Première Expérience En Restauration, Maitrise De L'anglais
Specialization
Candidates should possess excellent interpersonal skills, the ability to manage priorities, and a positive team spirit. A first experience in the restaurant or bar industry is recognized, and English proficiency is highly recommended.
Chef d'équipe mécanicien industriel at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Priority Management, Mechanical Aptitude, Autonomy, Hydraulic Systems, Welding
Specialization
Candidates must have a DEP in industrial mechanics and a minimum of 5 years of experience in the field. Additionally, at least one year of personnel management experience is required.
Experience Required
Minimum 5 year(s)
Sous Chef (Wok), yi be Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Guest Engagement, Team Collaboration, Problem Solving, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with prior experience in Asia or Singapore.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine Homme ou Femme at Sige Relais Chateaux
Murifenua, French Polynesia, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Leadership, Communication, Organization, Creativity, Attention To Detail, Haccp Compliance, Inventory Management, Customer Satisfaction, Training, Problem Solving, Adaptability, Time Management, Food Presentation, Safety Regulations
Specialization
Candidates must have a diploma in hospitality or culinary arts and confirmed experience as a Sous-Chef, preferably in high-end establishments. Experience in overseas or island environments is highly valued.
Experience Required
Minimum 5 year(s)
Commis Chef - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential, along with a passion for cooking and learning new skills. A friendly, energetic, and flexible attitude is important for this role.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Quality Control, Inventory Management, Sustainability Practices, English Fluency, French Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership, organizational abilities, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred, along with a deep understanding of safety procedures and technical requirements in testing environments. Strong interpersonal skills, autonomy, and problem-solving abilities are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Secteur (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Interpersonal Skills, Listening Skills, Dynamic, Tenacity, Curiosity, Autonomy, Positive Attitude
Specialization
Candidates should have a good presentation, strong interpersonal skills, and a dynamic, tenacious spirit to achieve objectives. They must be involved, curious, capable of working autonomously, and maintain a positive attitude.
Chef de produit agricole Senior H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Agro Engineering, Market Analysis, Strategic Thinking, Communication Skills, Interpersonal Skills, Data Analysis, Product Management, Sustainability Knowledge, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, Sales Tools Development, Product Promotion, Portfolio Management, Innovation Collaboration, English Proficiency
Specialization
Candidates should have a BAC+5 degree in agro engineering and a minimum of 6 years of experience in the agro sector or equivalent. Strong knowledge of the phytosanitary market and data analysis skills are essential, along with excellent communication and interpersonal abilities.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Reporting, Decision Making, Communication, Competitive Analysis, Teamwork, Initiative, Autonomy, Curiosity, Project Management, Growth Opportunities, Consumer Trends, Category Reviews
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have knowledge or interest in marketing and commerce. Proficiency in the Office Suite and a desire for a 6-month internship starting January 2026 are also required.
Pastry Chef for Aulus Lindos Rhodes at Domes Resorts & Reserves
Rhodes, South Aegean, Greece - Full Time
Skills Needed
Baking Techniques, Dessert Presentation, Flavor Profiles, Inventory Management, Menu Planning, Recipe Standardization, Food Safety Standards, Sanitation Regulations, Team Supervision, Training, Communication Skills, Attention To Detail, Creativity, Time Management, Cost Control, Quality Control
Specialization
Candidates should have a culinary degree or equivalent certification and a minimum of 5 years of experience in a pastry chef role, preferably in a high-volume or fine dining environment. Strong knowledge of baking techniques and food safety standards is essential.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef Mécanicien Travaux Publics H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Fault Diagnosis, Repair, Mechanical Knowledge, Hydraulic Knowledge, Organizational Skills, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and be capable of working on various types of machinery while managing multiple tasks. Strong diagnostic and repair skills, along with knowledge in general mechanics and hydraulics, are essential.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
Social Media Management, Event Coordination, Content Creation, Budget Management, Teamwork, Flexibility, Written Communication, Oral Communication, Adobe Photoshop, Canva, Research, Trend Analysis, Strategic Thinking, Client Management, Reporting, Logistics Coordination
Specialization
Candidates should have a background in communication or business at the Bac +4 level and a strong interest in sports, particularly basketball and rugby. They should also possess excellent written and oral communication skills in French and be proficient in Office and Adobe tools.
Chef de Projet SEO F/H - Alternance at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Technical Seo, Content Optimization, Analytics, Html, Css, Javascript, Google Search Console, Semrush, Screaming Frog, Cms, Google Analytics, Organization, Curiosity, Written Communication, Technical Understanding
Specialization
Candidates should be pursuing a Master's degree in fields such as business, digital marketing, or communication, and have some prior experience in SEO. A good understanding of HTML, CSS, JavaScript, and SEO tools is also required.
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with strong leadership skills. Advanced pastry techniques and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Organization, Service Techniques, Communication, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential, and candidates may be in professional retraining, recent graduates, or have prior experience.
H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Menu Planning, Food Safety, Time Management, Communication, Training, Problem Solving, Creativity, Customer Service, Banquet Operations, Staff Management, Order Management, Cleanliness

Industry

Hospitality

Description
Property Description Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! Overview This posting is for IN COUNTRY H2B’s looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing is available at $10/day. Start Date: April 1, 2026 End Date: November 4, 2026 Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Sous Chef will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion. May supervise up to twenty (20) Cooks, twenty (20) Prep Cooks, and twenty (20) Dishwashers. Supervisory duties include directing the culinary team's presentation and portioning of food according to property standard, communicating daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, completing daily food requisitions and daily specials, assisting in the hiring, training, and disciplining of culinary staff in accordance with company policies and procedures, ordering food quantities, overseeing production for banquet food operations alongside purchasing, banquet management, and Executive Chef, ensuring all clean up duties are completed throughout the day and at the end of night, and coordinating and supervising the food preparation for dining service and banquet events. Qualifications Two (2) years of culinary experience in a supervisory role in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Responsibilities
The Sous Chef will prepare, season, and cook various food items while ensuring cleanliness and timely order preparation. They may supervise a team of cooks and prep cooks, manage food presentation, and assist in hiring and training culinary staff.
H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Menu Planning, Food Safety, Time Management, Communication, Training, Problem Solving, Creativity, Customer Service, Banquet Operations, Staff Management, Order Management, Cleanliness
Specialization
Candidates must have at least two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. They should be passionate and creative, capable of collaborating with a culinary team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationnel, Gestion Des Priorités, Esprit Positif, Polyvalence, Rigueur, Discrétion, Première Expérience En Restauration, Maitrise De L'anglais
Specialization
Candidates should possess excellent interpersonal skills, the ability to manage priorities, and a positive team spirit. A first experience in the restaurant or bar industry is recognized, and English proficiency is highly recommended.
Chef d'équipe mécanicien industriel at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Priority Management, Mechanical Aptitude, Autonomy, Hydraulic Systems, Welding
Specialization
Candidates must have a DEP in industrial mechanics and a minimum of 5 years of experience in the field. Additionally, at least one year of personnel management experience is required.
Experience Required
Minimum 5 year(s)
Sous Chef (Wok), yi be Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Guest Engagement, Team Collaboration, Problem Solving, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with prior experience in Asia or Singapore.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine Homme ou Femme at Sige Relais Chateaux
Murifenua, French Polynesia, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Leadership, Communication, Organization, Creativity, Attention To Detail, Haccp Compliance, Inventory Management, Customer Satisfaction, Training, Problem Solving, Adaptability, Time Management, Food Presentation, Safety Regulations
Specialization
Candidates must have a diploma in hospitality or culinary arts and confirmed experience as a Sous-Chef, preferably in high-end establishments. Experience in overseas or island environments is highly valued.
Experience Required
Minimum 5 year(s)
Commis Chef - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential, along with a passion for cooking and learning new skills. A friendly, energetic, and flexible attitude is important for this role.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Quality Control, Inventory Management, Sustainability Practices, English Fluency, French Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership, organizational abilities, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred, along with a deep understanding of safety procedures and technical requirements in testing environments. Strong interpersonal skills, autonomy, and problem-solving abilities are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Secteur (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Interpersonal Skills, Listening Skills, Dynamic, Tenacity, Curiosity, Autonomy, Positive Attitude
Specialization
Candidates should have a good presentation, strong interpersonal skills, and a dynamic, tenacious spirit to achieve objectives. They must be involved, curious, capable of working autonomously, and maintain a positive attitude.
Chef de produit agricole Senior H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Agro Engineering, Market Analysis, Strategic Thinking, Communication Skills, Interpersonal Skills, Data Analysis, Product Management, Sustainability Knowledge, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, Sales Tools Development, Product Promotion, Portfolio Management, Innovation Collaboration, English Proficiency
Specialization
Candidates should have a BAC+5 degree in agro engineering and a minimum of 6 years of experience in the agro sector or equivalent. Strong knowledge of the phytosanitary market and data analysis skills are essential, along with excellent communication and interpersonal abilities.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Reporting, Decision Making, Communication, Competitive Analysis, Teamwork, Initiative, Autonomy, Curiosity, Project Management, Growth Opportunities, Consumer Trends, Category Reviews
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have knowledge or interest in marketing and commerce. Proficiency in the Office Suite and a desire for a 6-month internship starting January 2026 are also required.
Pastry Chef for Aulus Lindos Rhodes at Domes Resorts & Reserves
Rhodes, South Aegean, Greece - Full Time
Skills Needed
Baking Techniques, Dessert Presentation, Flavor Profiles, Inventory Management, Menu Planning, Recipe Standardization, Food Safety Standards, Sanitation Regulations, Team Supervision, Training, Communication Skills, Attention To Detail, Creativity, Time Management, Cost Control, Quality Control
Specialization
Candidates should have a culinary degree or equivalent certification and a minimum of 5 years of experience in a pastry chef role, preferably in a high-volume or fine dining environment. Strong knowledge of baking techniques and food safety standards is essential.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef Mécanicien Travaux Publics H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Fault Diagnosis, Repair, Mechanical Knowledge, Hydraulic Knowledge, Organizational Skills, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and be capable of working on various types of machinery while managing multiple tasks. Strong diagnostic and repair skills, along with knowledge in general mechanics and hydraulics, are essential.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
Social Media Management, Event Coordination, Content Creation, Budget Management, Teamwork, Flexibility, Written Communication, Oral Communication, Adobe Photoshop, Canva, Research, Trend Analysis, Strategic Thinking, Client Management, Reporting, Logistics Coordination
Specialization
Candidates should have a background in communication or business at the Bac +4 level and a strong interest in sports, particularly basketball and rugby. They should also possess excellent written and oral communication skills in French and be proficient in Office and Adobe tools.
Chef de Projet SEO F/H - Alternance at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Technical Seo, Content Optimization, Analytics, Html, Css, Javascript, Google Search Console, Semrush, Screaming Frog, Cms, Google Analytics, Organization, Curiosity, Written Communication, Technical Understanding
Specialization
Candidates should be pursuing a Master's degree in fields such as business, digital marketing, or communication, and have some prior experience in SEO. A good understanding of HTML, CSS, JavaScript, and SEO tools is also required.
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with strong leadership skills. Advanced pastry techniques and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Organization, Service Techniques, Communication, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential, and candidates may be in professional retraining, recent graduates, or have prior experience.