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Chef De Partie Jobs overseas

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Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Menu Knowledge, Client Retention, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level is essential, and experience handling a busy dining environment is preferred.
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - Highway Hoteol at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Cost Control, Menu Development, Local Sourcing, Safety Management, Profitability Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. A key inherent requirement is the ability to perform physical tasks safely, including manual handling and lifting associated with stock and deliveries.
Experience Required
Minimum 5 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Normanton, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Work, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, which requires an enhanced DBS disclosure, is mandatory.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills to ensure exceptional guest outcomes.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Western Pastry Chef Egypt at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums
Specialization
Candidates must possess prior experience in a commercial setting, often supported by a strong portfolio, and adhere strictly to hygiene and safety standards. A vocational diploma or certificate in pastry arts is helpful but not mandatory.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Lisbon, , Portugal - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Essential qualifications include experience managing high volumes of work and an energetic, charismatic personality to enhance guest experiences, alongside a commitment to maintaining high-quality standards and HAACP compliance.
Assisterande Chefskonditor at Grand Hôtel Stockholm
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Menu Planning, Scheduling, Production Management, Competency Development, Quality Assurance, Pedagogy, Inspiration, Staff Training, Organization, Collaboration, Purchasing, Inventory Management, Haccp Compliance, Creativity
Specialization
Candidates must have at least 6 years of experience as a pastry chef, preferably with experience in menu development and leadership, and possess a strong passion for the profession. Essential qualities include being a team player, structured problem-solver, pedagogical, creative, communicative, diplomatic, flexible, and stress-resistant.
Experience Required
Minimum 5 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

2096.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Order Taking, Table Service, Menu Knowledge, Client Retention, Teamwork, Energy, Passion for Food

Industry

Restaurants

Description
En tant que Chef.fe de Rang, tu rejoins une équipe d'une 15e de personne et assures le bon déroulement du service dans une ambiance chaleureuse et conviviale. Avec dynamisme tu chouchoutes ta clientèle, l'expérience client est ta priorité :-) Tes missions : Assurer le service en passant par la prise des commandes sur un PAD, aux conseils sur la carte, aux dressages et débarrassage des tables Garantir la fluidité et la qualité du service en apportant à table les plats et boissons Fidéliser de la clientèle Le job est fait pour toi si... Tu es passionné(e) par la restauration Tu as à cœur la satisfaction du client Tu débordes d'énergie Une centaine de places assises ? Même pas peur ! Les détails pratiques : Contrat : CDI de 35h à 39h par semaine Rémunération : de 1 862€ à 2 096€ bruts mensuels selon le contrat horaire + TIPS Prise en charge de 50% du titre de transport Repas offert par service travaillé
Responsibilities
As a Chef de Rang, you will ensure the smooth operation of service in a warm and friendly atmosphere. Your tasks include taking orders, serving food and drinks, and maintaining table cleanliness.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Menu Knowledge, Client Retention, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level is essential, and experience handling a busy dining environment is preferred.
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Bistro Management, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Leadership, Food Safety, Manual Handling, Stock Management, Profitability Management, Front Of House Coordination
Specialization
Candidates must possess trade cooking qualifications and current food safety certifications, demonstrating the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - Highway Hoteol at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Cost Control, Menu Development, Local Sourcing, Safety Management, Profitability Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. A key inherent requirement is the ability to perform physical tasks safely, including manual handling and lifting associated with stock and deliveries.
Experience Required
Minimum 5 year(s)
Gruppchef VA-projektering at AFRY
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Water And Wastewater System Design, Drainage Investigations, Line Coordination, Economic Monitoring, Project Management, Investigations, Design, Dimensioning, Autocad, Mentoring, Consulting, Contractor Experience, Client Experience, Swedish, English
Specialization
Candidates must have several years of experience in water and wastewater design as a consultant, contractor, or client, along with proficiency in AutoCad and a driver's license. A relevant university or civil engineering degree is expected, or equivalent experience, and fluency in both Swedish and English is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Sous Chef, Food Catering, Presentation Skills, Organizational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Normanton, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organization, Hard Work, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, which requires an enhanced DBS disclosure, is mandatory.
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Menu Creation, Seafood Preparation, Steak Preparation, Pasta Preparation, Pub Classics, Team Management, Food Safety, Manual Handling, Profitability Management, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Safety, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills to ensure exceptional guest outcomes.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing Meals, Cooking Meals, Briefing Kitchen Teams, Bookwork, Organised, Hard Working, Passionate
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and efficient service. A commitment to safeguarding children and vulnerable adults, evidenced by an enhanced DBS disclosure, is mandatory.
Western Pastry Chef Egypt at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums
Specialization
Candidates must possess prior experience in a commercial setting, often supported by a strong portfolio, and adhere strictly to hygiene and safety standards. A vocational diploma or certificate in pastry arts is helpful but not mandatory.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Lisbon, , Portugal - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Essential qualifications include experience managing high volumes of work and an energetic, charismatic personality to enhance guest experiences, alongside a commitment to maintaining high-quality standards and HAACP compliance.
Assisterande Chefskonditor at Grand Hôtel Stockholm
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Menu Planning, Scheduling, Production Management, Competency Development, Quality Assurance, Pedagogy, Inspiration, Staff Training, Organization, Collaboration, Purchasing, Inventory Management, Haccp Compliance, Creativity
Specialization
Candidates must have at least 6 years of experience as a pastry chef, preferably with experience in menu development and leadership, and possess a strong passion for the profession. Essential qualities include being a team player, structured problem-solver, pedagogical, creative, communicative, diplomatic, flexible, and stress-resistant.
Experience Required
Minimum 5 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Haccp, Team Management, Menu Development, Stock Control, Health & Safety, Training, Communication, Performance Management, Organizational Skills, Customer Service
Specialization
Candidates should have a minimum of 3 years of experience in a senior kitchen role and a strong knowledge of kitchen operations and food safety. The role requires flexibility in working hours and a proactive approach to maintaining high standards.
Experience Required
Minimum 5 year(s)