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Chef De Partie Jobs overseas

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Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projets (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Change Management, Logistics Planning, Functional Specifications, Risk Management, Stakeholder Management, Budget Tracking, Erp Knowledge, Data Analysis, Cross Functional Management, Supply Chain Optimization, Microsoft Excel, Microsoft Powerpoint, Process Mapping, Vendor Management, Strategic Planning
Specialization
Requires a degree from an engineering, business, or university background with approximately 3 years of experience in project management or consulting. Must possess strong interpersonal skills, proficiency in Office tools, and functional knowledge of ERP systems.
Experience Required
Minimum 2 year(s)
Chef de mission Comptable F/H at Rydge
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Accounting, Finance, Data Analysis, Client Management, Team Leadership, Regulatory Compliance, Financial Reporting, Taxation, Communication, Problem Solving, Analytical Skills, Digital Tools, Initiative, Integrity, Autonomy
Specialization
A minimum of 4 years of experience in accounting, finance, or management is required, along with a higher education degree (Bac+4/5). Strong analytical skills and a good relationship with clients are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or equivalent (Bac+5) with proven experience in industrial logistics or supply chain management. Strong leadership, communication skills, and proficiency in SAP and logistics methodologies are required.
Experience Required
Minimum 2 year(s)
Tétris | Chef de Projets H/F at JLL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Coordination, Commercial Proposal Elaboration, Budget Management, Quality Assurance, Deadline Management, Architectural Lots, Technical Lots, Autonomy, Rigor, Organization, Stakeholder Management, Office Fit Out, Commercial Fit Out
Specialization
Candidates must possess higher education (engineering, business, or architecture school) and have 3 to 5 years of experience in managing office, hotel, or commercial fit-out projects, mastering both architectural and technical aspects. Essential qualities include autonomy, rigor, organization, and the ability to manage diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Quality Assurance, Work Environment Management, Conflict Resolution, Communication, Strategic Planning, Change Management, Administrative Skills, Customer Service, Team Development, Decision Making, Safety Management
Specialization
Candidates must have experience leading a team of at least 15 people with full personnel responsibility and a strong background in operational management. A valid B-driver's license and excellent proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

40000.0

Posted On

22 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures

Industry

Accounting

Description
Dans le cadre du renforcement de notre équipe de Sarreguemines (57), nous recherchons notre future Chef·fe de mission comptable F/H en CDI ! Rattaché·e directement à l’Expert-Comptable, vous interviendrez sur un portefeuille varié en totale autonomie. Vous réaliserez l’ensemble des travaux de clôture et superviserez les assistants comptables qui interviennent sur vos dossiers. Vous aurez en charge : La révision des comptes (vérification de la saisie, contrôle des pièces, rapprochements avec l’exercice précédent), L’établissement des bilans et comptes de résultat, La transmission des liasses, Le conseil et la représentation de COGEP auprès de vos clients, Le management des assistant·es comptable·s ainsi que leur formation technique. Le profil recherché : Vous avez une expérience confirmée en cabinet d’Expertise Comptable et souhaitez évoluer sur vos missions ? Vous êtes une personne dynamique, qui apprécie le travail d’équipe ? Ne cherchez plus et rejoignez l’aventure COGEP ! Ce que nous proposons : Un accompagnement personnalisé à votre prise de poste, Des formations tout au long de votre carrière afin de développer vos compétences, Un accord télétravail (1J / semaine après période d'essai), Les avantages d'un Groupe (CSE, Participation, Plan d'épargne, Titres Restaurant...), La mutuelle familiale et la prévoyance sont prises en charge à 100% par COGEP, poste à pourvoir en fonction de votre disponibilité COGEP 8ème cabinet français de conseil, d’expertise comptable et d’avocats fédère les savoir-faire de ses différents métiers autour de la performance des entreprises de ses clients. Rejoindre notre cabinet, c’est la garantie de vivre au quotidien au sein d’une équipe à taille humaine tout en bénéficiant de la puissance d’un Groupe capable de vous offrir formation et plan de carrière. 👁️‍🗨️ Plus d'informations ici ! Notre processus de recrutement : Notre processus de recrutement garantit discrétion et confidentialité à l'ensemble de nos candidats. Les personnes en situation de handicap sont les bienvenues. Le poste pourra être adapté pour répondre à leurs besoins spécifiques. À compétences égales, notre structure étudie les candidatures sans aucune discrimination.
Responsibilities
The role involves managing a diverse client portfolio, performing full closing operations, and preparing balance sheets and income statements. Additionally, the position requires supervising and providing technical training to accounting assistants.
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projets (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Change Management, Logistics Planning, Functional Specifications, Risk Management, Stakeholder Management, Budget Tracking, Erp Knowledge, Data Analysis, Cross Functional Management, Supply Chain Optimization, Microsoft Excel, Microsoft Powerpoint, Process Mapping, Vendor Management, Strategic Planning
Specialization
Requires a degree from an engineering, business, or university background with approximately 3 years of experience in project management or consulting. Must possess strong interpersonal skills, proficiency in Office tools, and functional knowledge of ERP systems.
Experience Required
Minimum 2 year(s)
Chef de mission Comptable F/H at Rydge
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Accounting, Finance, Data Analysis, Client Management, Team Leadership, Regulatory Compliance, Financial Reporting, Taxation, Communication, Problem Solving, Analytical Skills, Digital Tools, Initiative, Integrity, Autonomy
Specialization
A minimum of 4 years of experience in accounting, finance, or management is required, along with a higher education degree (Bac+4/5). Strong analytical skills and a good relationship with clients are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or equivalent (Bac+5) with proven experience in industrial logistics or supply chain management. Strong leadership, communication skills, and proficiency in SAP and logistics methodologies are required.
Experience Required
Minimum 2 year(s)
Tétris | Chef de Projets H/F at JLL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Coordination, Commercial Proposal Elaboration, Budget Management, Quality Assurance, Deadline Management, Architectural Lots, Technical Lots, Autonomy, Rigor, Organization, Stakeholder Management, Office Fit Out, Commercial Fit Out
Specialization
Candidates must possess higher education (engineering, business, or architecture school) and have 3 to 5 years of experience in managing office, hotel, or commercial fit-out projects, mastering both architectural and technical aspects. Essential qualities include autonomy, rigor, organization, and the ability to manage diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Quality Assurance, Work Environment Management, Conflict Resolution, Communication, Strategic Planning, Change Management, Administrative Skills, Customer Service, Team Development, Decision Making, Safety Management
Specialization
Candidates must have experience leading a team of at least 15 people with full personnel responsibility and a strong background in operational management. A valid B-driver's license and excellent proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)