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Chef De Partie Jobs overseas

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Product Operations Development Chef at HelloFresh
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Planning, Recipe Building, Food Trends, Stakeholder Engagement, Costing, Attention To Detail, Communication Skills, Collaboration, Initiative, Global Cuisines, Data Accuracy, Food Manufacturing, Budgeting, Cooking
Specialization
A Certificate 4 in Commercial Cookery and 5+ years of experience in a commercial setting are required. Strong technical proficiency and exceptional attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Indonesian Commi Chef (Hot Kitchen) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Hot Kitchen Operations, Cooking Techniques, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Haccp Standards, Creativity, Precision, Consistency, Training, Development, Presentation Skills, Mise En Place
Specialization
A diploma or certification in Culinary Arts or equivalent professional training is required. Candidates should have 1-2 years of experience in a similar role within a 4 or 5-star hotel or fine dining environment.
Join our Temp Chef Team | Nottingham at Chefs for Chefs Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Join our Temp Chef Team | Manchester at Chefs for Chefs Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Sainte-Adèle, Quebec, Canada - Full Time
Skills Needed
Client Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Speed Of Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be capable of working under pressure and possess teamwork skills.
Chef d'équipe couvreur cordiste H/F at Liberty Companies LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Safety Compliance, Roofing, Masonry, Painting, Autonomy, Rigorousness, Team Spirit
Specialization
CQP Cordiste Level 2 is mandatory along with solid roofing skills and experience in rope access work. Candidates should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Segundo/a Chef_Hotel Sunwing Alcudia at Divino
Alcúdia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Cost Control, Inventory Management, Food Safety, Communication Skills, Organization, Training, Proactivity, Empathy, English Proficiency, Microsoft Office, Culinary Knowledge, Hospitality Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within a 4 or 5-star hotel and possess strong leadership skills. A professional qualification in Hospitality and Tourism, along with a food handler's certificate, is required.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality, Food Preparation, Time Management, Problem Solving, Customer Service, Cleaning
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef d'équipes cordiste soudeur H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Industrial Work, Metallic Structures, Soudure, Cordiste, Attention To Detail
Specialization
Candidates should have confirmed experience in industrial or metallic welding and team management, along with a welding qualification. Ideally, they should also have training in working at heights or be cordiste certified.
Experience Required
Minimum 5 year(s)
Chef d'équipes cordiste soudeur H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial or metal welding and team management, along with a welding qualification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe couvreur cordiste H/F at PATRIOT ELECTRICAL
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Roofing, Masonry, Painting, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must have a CQP Cordiste Level 2 certification and solid experience in roofing. They should also possess experience in rope work and some supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS - Ile de France at Petty Well
, , France - Full Time
Skills Needed
Gms, Sales, Negotiation, Team Management, Retail Development, Market Analysis, Customer Relationship Management, Product Promotion
Specialization
A minimum of one year of experience as a GMS sector manager or field sales representative is required. The ideal candidate should be charismatic, enthusiastic, and joyful.
Experience Required
Minimum 2 year(s)
Chef d'équipe inventaire - Magasins at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Team Coordination, Performance Evaluation, Safety Compliance, Training, Decision Making, Organization, Communication, Technology Proficiency, Problem Solving
Specialization
Candidates should possess a DEC, AEC, or DEP with 3 to 5 years of supervisory experience in an industrial or warehouse environment. Effective communication in French and English, along with strong decision-making and organizational skills, are essential.
Experience Required
Minimum 2 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Drummondville, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be able to work under pressure and possess teamwork skills.
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Pack Office, Reporting, Decision Making, Competitive Analysis, Teamwork, Autonomy, Initiative, Curiosity
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have a keen interest in marketing and commerce. Proficiency in the Pack Office suite is required, along with qualities such as rigor, dynamism, and curiosity.
Demi Chef, Pastry - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Chef/Patisserie Qualifications, Experience In Pastry, Leadership Ability, Attention To Detail, Creativity In Presentation, Communication Skills, Teamwork, Initiative
Specialization
Candidates must have chef/patisserie qualifications and experience working in pastry within hotels or professional kitchens. Strong leadership ability and excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef for Residential Healthcare at A BETTER LIFE RECOVERY LLC
Bonsall, California, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Standards, Meal Delivery Coordination, Food Inventory Management, Menu Creation, Client Interaction, Safety Compliance, Sanitation Standards, Dietary Restrictions Adaptation, Healthcare Experience, Team Collaboration, Positive Attitude, Cooking Skills, Time Management, Communication Skills
Specialization
A High School Diploma or GED is required, along with a valid Food Handler’s Certification. Experience in a residential or healthcare setting is preferred, and candidates must be able to pass background checks.
Experience Required
Minimum 2 year(s)
Product Operations Development Chef at HelloFresh
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, New Product Development, Menu Planning, Recipe Building, Food Trends, Stakeholder Engagement, Costing, Attention To Detail, Communication Skills, Collaboration, Initiative, Global Cuisines, Data Accuracy, Food Manufacturing, Budgeting, Cooking

Industry

Consumer Services

Description
Job Description As the Product Operations Development Chef, you'll be the culinary engine driving innovation and quality for the Youfoodz brand. Your expertise will be pivotal in translating the latest food trends into commercially successful, ready-to-heat meals. You'll work cross functionally with key stakeholders in Procurement, on selection of raw materials, applying your culinary expertise to create delicious recipes and scale those recipes with Food Technologists through production to ensure every new and improved product is perfectly formulated to deliver on our promise to customers across Australia. This permanent, full time role is based in Karawatha, Brisbane and reports directly to the Culinary Manager You will... Lead the New Product Development (NPD) process and Menu Planning, ensuring products are commercially viable and can be made at scale. Utilise your culinary expertise to interpret the latest food and ingredient trends to create innovative product concepts and action product briefs. Cook and create product samples for key customers and engage stakeholders on new product ranges, ensuring they are delivered on time and within budget. Liaise with stakeholders in procurement, food tech, production, and quality to guide the recipe scale-up process to product formulation within the processing environment. Capture all product and recipe attributes, cooking methods, raw material specifications, and cost of raw materials within our internal development systems, ensuring product data accuracy. Apply your knowledge of global cuisines to identify and anticipate food trends, adjusting authentic recipes for Australian palettes. Cost meals within strict budgets without compromising quality or flavour, creatively selecting ingredients that match the customer value proposition You have... A Certificate 4 in Commercial Cookery. 5+ years of experience in a commercial setting or a processing environment for large-scale food manufacture. Strong technical proficiency with Google Docs, general computer skills, and experience with budgeting calculations and recipe building. An exceptional eye for detail, demonstrating a critical understanding of the importance of accuracy and precision. Clear and concise communication skills across all levels. You are... Highly curious about large scale food manufacturing and the ready-to-eat retail market. A natural collaborator who can work effectively cross-functionally with internal and global teams. A self starter who is capable of taking initiative Highly Passionate about global dishes and ingredients and trends. Driven to ensure data accuracy and reporting. What you'll get in return... The chance to have a significant impact in a leading global food technology company. An egoless environment with constant learning and room for personal growth. Company discount: 40% off Youfoodz and 70% off HelloFresh. Onsite gym at the facility. Enjoy a free meal onsite during your shift. Convenient on-site parking. Free access to Headspace. A diverse and vibrant international environment, with offices in 18 countries. HelloFresh Academies - internal learning & development. Start Date: Immediately available - Can wait a notice period Duration: Permanent full time role Location: Karawatha, Brisbane - Parking Onsite Salary: Competitive salary & employee benefits #youfoodz #LI-Onsite
Responsibilities
Lead the New Product Development process and Menu Planning to ensure products are commercially viable. Work cross-functionally with stakeholders to guide the recipe scale-up process and ensure product data accuracy.
Product Operations Development Chef at HelloFresh
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Planning, Recipe Building, Food Trends, Stakeholder Engagement, Costing, Attention To Detail, Communication Skills, Collaboration, Initiative, Global Cuisines, Data Accuracy, Food Manufacturing, Budgeting, Cooking
Specialization
A Certificate 4 in Commercial Cookery and 5+ years of experience in a commercial setting are required. Strong technical proficiency and exceptional attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Indonesian Commi Chef (Hot Kitchen) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Hot Kitchen Operations, Cooking Techniques, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Haccp Standards, Creativity, Precision, Consistency, Training, Development, Presentation Skills, Mise En Place
Specialization
A diploma or certification in Culinary Arts or equivalent professional training is required. Candidates should have 1-2 years of experience in a similar role within a 4 or 5-star hotel or fine dining environment.
Join our Temp Chef Team | Nottingham at Chefs for Chefs Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Join our Temp Chef Team | Manchester at Chefs for Chefs Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Sainte-Adèle, Quebec, Canada - Full Time
Skills Needed
Client Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Speed Of Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be capable of working under pressure and possess teamwork skills.
Chef d'équipe couvreur cordiste H/F at Liberty Companies LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Safety Compliance, Roofing, Masonry, Painting, Autonomy, Rigorousness, Team Spirit
Specialization
CQP Cordiste Level 2 is mandatory along with solid roofing skills and experience in rope access work. Candidates should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Segundo/a Chef_Hotel Sunwing Alcudia at Divino
Alcúdia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Cost Control, Inventory Management, Food Safety, Communication Skills, Organization, Training, Proactivity, Empathy, English Proficiency, Microsoft Office, Culinary Knowledge, Hospitality Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within a 4 or 5-star hotel and possess strong leadership skills. A professional qualification in Hospitality and Tourism, along with a food handler's certificate, is required.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality, Food Preparation, Time Management, Problem Solving, Customer Service, Cleaning
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef d'équipes cordiste soudeur H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Industrial Work, Metallic Structures, Soudure, Cordiste, Attention To Detail
Specialization
Candidates should have confirmed experience in industrial or metallic welding and team management, along with a welding qualification. Ideally, they should also have training in working at heights or be cordiste certified.
Experience Required
Minimum 5 year(s)
Chef d'équipes cordiste soudeur H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial or metal welding and team management, along with a welding qualification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe couvreur cordiste H/F at PATRIOT ELECTRICAL
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Roofing, Masonry, Painting, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must have a CQP Cordiste Level 2 certification and solid experience in roofing. They should also possess experience in rope work and some supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS - Ile de France at Petty Well
, , France - Full Time
Skills Needed
Gms, Sales, Negotiation, Team Management, Retail Development, Market Analysis, Customer Relationship Management, Product Promotion
Specialization
A minimum of one year of experience as a GMS sector manager or field sales representative is required. The ideal candidate should be charismatic, enthusiastic, and joyful.
Experience Required
Minimum 2 year(s)
Chef d'équipe inventaire - Magasins at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Team Coordination, Performance Evaluation, Safety Compliance, Training, Decision Making, Organization, Communication, Technology Proficiency, Problem Solving
Specialization
Candidates should possess a DEC, AEC, or DEP with 3 to 5 years of supervisory experience in an industrial or warehouse environment. Effective communication in French and English, along with strong decision-making and organizational skills, are essential.
Experience Required
Minimum 2 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Drummondville, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be able to work under pressure and possess teamwork skills.
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Pack Office, Reporting, Decision Making, Competitive Analysis, Teamwork, Autonomy, Initiative, Curiosity
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have a keen interest in marketing and commerce. Proficiency in the Pack Office suite is required, along with qualities such as rigor, dynamism, and curiosity.
Demi Chef, Pastry - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Chef/Patisserie Qualifications, Experience In Pastry, Leadership Ability, Attention To Detail, Creativity In Presentation, Communication Skills, Teamwork, Initiative
Specialization
Candidates must have chef/patisserie qualifications and experience working in pastry within hotels or professional kitchens. Strong leadership ability and excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef for Residential Healthcare at A BETTER LIFE RECOVERY LLC
Bonsall, California, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Standards, Meal Delivery Coordination, Food Inventory Management, Menu Creation, Client Interaction, Safety Compliance, Sanitation Standards, Dietary Restrictions Adaptation, Healthcare Experience, Team Collaboration, Positive Attitude, Cooking Skills, Time Management, Communication Skills
Specialization
A High School Diploma or GED is required, along with a valid Food Handler’s Certification. Experience in a residential or healthcare setting is preferred, and candidates must be able to pass background checks.
Experience Required
Minimum 2 year(s)