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Chef De Partie Jobs overseas

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Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the products of their sector and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior sales experience.
Alternance Chef de rayon H/F at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Promotions, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the sector's products and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior experience in sales.
Sous Chef - FLINT by Baltaire at FLINT by Baltaire
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Quality Maintenance, Schedule Management, Inventory Management, Staff Training, Employee Evaluation, Vendor Relations, Servsafe Certification, Labor Law Understanding, Health Inspections, Cleanliness Standards, Ordering Standards, Knife Skills, Time Management, Detail Orientation, Creativity
Specialization
Candidates must have two to three years of experience in a kitchen leadership role, a minimum of 55-60 hours of work per week, and must be ServSafe certified. Desired qualifications include experience with restaurant openings and banquet management, culinary school graduation, and multilingualism.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Client Loyalty, Diner Care, Teamwork, Energy, Restaurant Passion
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
FR - Chef De Brigade (H/F/X) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Scheduling, Statistical Reporting, Team Communication, Client Satisfaction, Interdepartmental Interaction, Team Motivation, Work Environment Management, Clear Communication, Reception Experience
Specialization
Candidates must possess clear communication skills, both written and verbal, and have confirmed experience as a receptionist. Proficiency in English is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Technical Feasibility, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly documentation.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Activity Implementation, Floor Space Planning, Sales Operations, Product Display Management, Planogram Implementation, Stock Reliability Assurance, Shrinkage Limitation, Customer Complaint Resolution, Customer Reception, Needs Analysis, Product Solution Proposal, Sales Argumentation, Additional Sales, Loyalty Program Sales, Safety Compliance, Information Technology Usage
Specialization
Candidates should possess strong commercial acumen, be customer-focused, results-oriented, and capable of monitoring progress, along with proficiency in using IT tools relevant to the activity. A genuine interest in large-scale retail, particularly home improvement and decoration products, is required for this apprenticeship role.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is dedicated and possesses good interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Planning, Functional Scoping, Service Catalog Management, Operational Monitoring, Commercial Performance, Product Evolution, Customer Journey, Product Roadmap, Stakeholder Management, Lifecycle Management, Sales Training, Performance Indicators, Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, specifically in offer launching and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Sous-Chef.fe de Cuisine H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Organization, Team Management, Procurement, Recipe Development, Technical Sheets, Supplier Selection, Stock Control, Cost Control, Hygiene Standards, Production Quality, Service Execution, Plating, Leadership, Excellence, English Proficiency, Time Management
Specialization
Candidates must possess solid experience as a Sous-Chef in a high-end hotel establishment, with strong managerial skills and a charismatic leadership style. Desired qualifications include experience launching a hotel restaurant opening, a strong sense of hospitality, environmental awareness, and knowledge of Provençal culture and cuisine.
Experience Required
Minimum 5 year(s)
Chef de Projet Qualité (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Team Leadership, Communication, Proactivity, Autonomy, Resource Management, Action Planning, Continuous Improvement, Reporting, Aerospace Industry Knowledge, Stakeholder Management, Problem Solving, Innovation, Technical Skills, Training
Specialization
A degree in engineering or a Master's in Quality is required, along with a minimum of 4 years of experience in quality roles, ideally with team leadership experience. Strong communication skills and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Quality Assurance, Cost Control, Deadline Management, Team Leadership, Commercial Offers, Multidisciplinary Technical Studies, Energy Performance Improvement, Environmental Performance Improvement, Building Comfort, Technical Expertise, Business Acumen
Specialization
The ideal candidate must possess at least 10 years of technical expertise and a strong affinity for environmental subjects. Essential qualities include strong interpersonal skills, a focus on client satisfaction, business acumen, and the ability to manage complex projects in a changing environment.
Experience Required
Minimum 10 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Control, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess at least five years of experience and be Serv Safe Certified, demonstrating an extensive understanding of professional kitchen use and the ability to effectively plan, organize, and direct kitchen staff activities. The role requires the ability to follow instructions, maintain fundamental sanitation standards, work well in a fast-paced environment, and handle moderate physical demands including lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Management, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess a minimum of 5 years of experience and hold a Serv Safe Certification, demonstrating an extensive understanding of professional kitchen use. Essential abilities include effective planning, organization, direction of kitchen staff, following instructions, and maintaining high standards of sanitation and personal hygiene in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Loyalty
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and comfortable managing a dining room with about one hundred seats.
SOUS CHEF DE CUISINE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Exemplary Conduct, Kitchen Management, Team Development, Staff Management, Culinary Leadership, Technical Skills, Organizational Skills, Leadership, Rigor, Creativity, Responsibility, Management Capacity, Teamwork, Performance Focus, Customer Satisfaction
Specialization
Candidates must possess a minimum of 5 years of experience along with excellent technical and organizational competencies. Required attributes include recognized leadership, rigor, creativity, a strong sense of responsibility, and high capacity for managing large teams.
Experience Required
Minimum 5 year(s)
Food Service Dir / Exec Chef at Caretel of St. Joseph
Royalton Township, Michigan, United States - Full Time
Skills Needed
Dietary Management, Culinary Talent, Policy Development, Procedure Development, Menu Development, Job Description Development, Cleaning Schedules, Food Handling Compliance, Diet Order Processing, Nutritional Assessment, Customer Service, Time Management, Prioritization, Teamwork, Communication
Specialization
Candidates must possess both a Food Handlers certificate and a Certified Dietary Managers (CDM) Certificate to be considered for this full-time role. Additional requirements include the ability to work weekends and holidays, strong communication skills, and a commitment to promoting a positive, team-oriented environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Cedar Rapids at Big Grove Brewery
Cedar Rapids, Iowa, United States - Full Time
Skills Needed
Menu Planning, Menu Costing, Inventory Control, Food Safety, Sanitation, Staff Training, Labor Optimization, Financial Literacy, Culinary Innovation, Coaching, Development, Team Leadership, P&L Management, Haccp, Scheduling, High Volume Operations
Specialization
Candidates must possess over 5 years of culinary leadership experience, including proven ability in menu development, high-volume kitchen management, and strong cost/inventory control. In-depth knowledge of health and safety compliance, coupled with strong team management and coaching skills, is essential.
Experience Required
Minimum 5 year(s)
Chef. Brown Thomas. Day Time. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. They must also have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

1801.8

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion

Industry

E-Learning Providers

Description
ICADEMIE, ACTEUR MAJEUR DE LA FORMATION PROFESSIONNELLE À DISTANCE, RECRUTE EN ALTERNANCE POUR SON ENTREPRISE PARTENAIRE. Notre partenaire, une grande enseigne de bricolage et d'aménagement, recherche un(e) Conseiller de Vente H/F pour un démarrage à partir de l'été prochain. Poste basé à Vitrolles (13) Rejoins dès maintenant notre école pour préparer l’une de nos formations diplômantes du bac + 2 au bac + 5. Tes futures missions : Développer le chiffre d’affaires de ton rayon Proposer des solutions complémentaires et différents services Accompagner le client dans ses projets d’amélioration de la maison Garantir un libre-service de qualité : mise en rayon, propreté du linéaire, facing … Contribuer à la valorisation de l’offre : podiums, vitrines… Et dynamiser le linéaire (opérations commerciales, promotions…) Ton profil : Ton goût du commerce et du travail en équipe Ton intérêt certain pour les produits de ton secteur Ton goût du challenge Tes qualités relationnelles Idéalement, ta première expérience dans la vente Le processus de recrutement : Tu postules à l’offre Nous revenons vers toi afin d’effectuer un entretien de pré-sélection Nous te conseillons et coachons pour te préparer aux entretiens Nous envoyons ta candidature à notre entreprise partenaire Et nous t’accompagnons tout au long du processus de recrutement La formation est intégralement financée dans le cadre de l’alternance. Seuls les candidats intéressés pour suivre une formation ICADEMIE pourront être présentés à l'entreprise et bénéficier de notre accompagnement Ta rémunération sera définie selon ton âge et ton niveau d’étude. Type de poste : Alternance #ICA_PACA
Responsibilities
The main duties involve developing the sales revenue for the assigned department, offering complementary solutions and services, and assisting customers with their home improvement projects. Responsibilities also include ensuring quality self-service through stocking, maintaining cleanliness, creating displays, and executing commercial operations and promotions.
Alternance Chef de rayon H/F at Icademie
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Sales Promotion
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the products of their sector and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior sales experience.
Alternance Chef de rayon H/F at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Promotions, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in sales and teamwork, coupled with a clear interest in the sector's products and a drive for challenges. Relational qualities are important, and ideally, the candidate should have prior experience in sales.
Sous Chef - FLINT by Baltaire at FLINT by Baltaire
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Quality Maintenance, Schedule Management, Inventory Management, Staff Training, Employee Evaluation, Vendor Relations, Servsafe Certification, Labor Law Understanding, Health Inspections, Cleanliness Standards, Ordering Standards, Knife Skills, Time Management, Detail Orientation, Creativity
Specialization
Candidates must have two to three years of experience in a kitchen leadership role, a minimum of 55-60 hours of work per week, and must be ServSafe certified. Desired qualifications include experience with restaurant openings and banquet management, culinary school graduation, and multilingualism.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Client Loyalty, Diner Care, Teamwork, Energy, Restaurant Passion
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
FR - Chef De Brigade (H/F/X) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Scheduling, Statistical Reporting, Team Communication, Client Satisfaction, Interdepartmental Interaction, Team Motivation, Work Environment Management, Clear Communication, Reception Experience
Specialization
Candidates must possess clear communication skills, both written and verbal, and have confirmed experience as a receptionist. Proficiency in English is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Technical Feasibility, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly documentation.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Activity Implementation, Floor Space Planning, Sales Operations, Product Display Management, Planogram Implementation, Stock Reliability Assurance, Shrinkage Limitation, Customer Complaint Resolution, Customer Reception, Needs Analysis, Product Solution Proposal, Sales Argumentation, Additional Sales, Loyalty Program Sales, Safety Compliance, Information Technology Usage
Specialization
Candidates should possess strong commercial acumen, be customer-focused, results-oriented, and capable of monitoring progress, along with proficiency in using IT tools relevant to the activity. A genuine interest in large-scale retail, particularly home improvement and decoration products, is required for this apprenticeship role.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is dedicated and possesses good interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Planning, Functional Scoping, Service Catalog Management, Operational Monitoring, Commercial Performance, Product Evolution, Customer Journey, Product Roadmap, Stakeholder Management, Lifecycle Management, Sales Training, Performance Indicators, Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, specifically in offer launching and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Sous-Chef.fe de Cuisine H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Organization, Team Management, Procurement, Recipe Development, Technical Sheets, Supplier Selection, Stock Control, Cost Control, Hygiene Standards, Production Quality, Service Execution, Plating, Leadership, Excellence, English Proficiency, Time Management
Specialization
Candidates must possess solid experience as a Sous-Chef in a high-end hotel establishment, with strong managerial skills and a charismatic leadership style. Desired qualifications include experience launching a hotel restaurant opening, a strong sense of hospitality, environmental awareness, and knowledge of Provençal culture and cuisine.
Experience Required
Minimum 5 year(s)
Chef de Projet Qualité (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Team Leadership, Communication, Proactivity, Autonomy, Resource Management, Action Planning, Continuous Improvement, Reporting, Aerospace Industry Knowledge, Stakeholder Management, Problem Solving, Innovation, Technical Skills, Training
Specialization
A degree in engineering or a Master's in Quality is required, along with a minimum of 4 years of experience in quality roles, ideally with team leadership experience. Strong communication skills and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Quality Assurance, Cost Control, Deadline Management, Team Leadership, Commercial Offers, Multidisciplinary Technical Studies, Energy Performance Improvement, Environmental Performance Improvement, Building Comfort, Technical Expertise, Business Acumen
Specialization
The ideal candidate must possess at least 10 years of technical expertise and a strong affinity for environmental subjects. Essential qualities include strong interpersonal skills, a focus on client satisfaction, business acumen, and the ability to manage complex projects in a changing environment.
Experience Required
Minimum 10 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Control, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess at least five years of experience and be Serv Safe Certified, demonstrating an extensive understanding of professional kitchen use and the ability to effectively plan, organize, and direct kitchen staff activities. The role requires the ability to follow instructions, maintain fundamental sanitation standards, work well in a fast-paced environment, and handle moderate physical demands including lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Management, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess a minimum of 5 years of experience and hold a Serv Safe Certification, demonstrating an extensive understanding of professional kitchen use. Essential abilities include effective planning, organization, direction of kitchen staff, following instructions, and maintaining high standards of sanitation and personal hygiene in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Loyalty
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and comfortable managing a dining room with about one hundred seats.
SOUS CHEF DE CUISINE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Exemplary Conduct, Kitchen Management, Team Development, Staff Management, Culinary Leadership, Technical Skills, Organizational Skills, Leadership, Rigor, Creativity, Responsibility, Management Capacity, Teamwork, Performance Focus, Customer Satisfaction
Specialization
Candidates must possess a minimum of 5 years of experience along with excellent technical and organizational competencies. Required attributes include recognized leadership, rigor, creativity, a strong sense of responsibility, and high capacity for managing large teams.
Experience Required
Minimum 5 year(s)
Food Service Dir / Exec Chef at Caretel of St. Joseph
Royalton Township, Michigan, United States - Full Time
Skills Needed
Dietary Management, Culinary Talent, Policy Development, Procedure Development, Menu Development, Job Description Development, Cleaning Schedules, Food Handling Compliance, Diet Order Processing, Nutritional Assessment, Customer Service, Time Management, Prioritization, Teamwork, Communication
Specialization
Candidates must possess both a Food Handlers certificate and a Certified Dietary Managers (CDM) Certificate to be considered for this full-time role. Additional requirements include the ability to work weekends and holidays, strong communication skills, and a commitment to promoting a positive, team-oriented environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Cedar Rapids at Big Grove Brewery
Cedar Rapids, Iowa, United States - Full Time
Skills Needed
Menu Planning, Menu Costing, Inventory Control, Food Safety, Sanitation, Staff Training, Labor Optimization, Financial Literacy, Culinary Innovation, Coaching, Development, Team Leadership, P&L Management, Haccp, Scheduling, High Volume Operations
Specialization
Candidates must possess over 5 years of culinary leadership experience, including proven ability in menu development, high-volume kitchen management, and strong cost/inventory control. In-depth knowledge of health and safety compliance, coupled with strong team management and coaching skills, is essential.
Experience Required
Minimum 5 year(s)
Chef. Brown Thomas. Day Time. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. They must also have full permission to work in the EU.
Experience Required
Minimum 2 year(s)