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Chef De Partie Jobs overseas

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Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
CDI - Chef.fe de Groupe Instituts H/F/X at Groupe Rocher
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Strategy, Project Management, Business Analysis, Cross Functional Coordination, English Proficiency, Strategic Planning, Market Trend Analysis, Retail Coordination, International Market Support
Specialization
Requires a Master's degree (Bac+5) and 5 to 8 years of experience in beauty product development, ideally within the spa or wellness sector. Must be fluent in English and possess strong leadership and analytical skills.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team. A background in high-end hospitality or hotel environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Technical Coordination, Financial Steering, Lean Management, Continuous Improvement, Leadership, English Proficiency, Primavera, Contractual Management, Reporting
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique / Tech Lead H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java 11+, Spring Boot, Azure Devops, Reactjs, Ios, Postgresql, Mongodb, Sql Server, Redis, Application Insights, Elk, Agile, Ci/Cd, Application Security
Specialization
Requires at least 10 years of experience in IT project management and technical leadership within complex environments. Must have strong expertise in Java/Spring Boot, Azure Cloud, and application security, with operational technical English.
Experience Required
Minimum 10 year(s)
ChopChop Strängnäs söker Restaurangchef at ChopChop
Biskopskvarn, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Staff Scheduling, Sales Driving, Customer Service, Quality Control, Personnel Development, Budgeting, Hygiene Standards, Strategic Planning, Decision Making
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A strong background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Chef de Chantier BT Tertiaire -/ H-F/-/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess leadership skills and the ability to interpret electrical diagrams independently.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE EST (H/F) at Groupement Les Mousquetaires
Cesson, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Commercial Leverage Management, Portfolio Management, Competitive Analysis
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, adaptability, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Collaborative Tools, Ai Llm Implementation, Stakeholder Coordination, Technical Reporting
Specialization
Requires an engineering degree or Master's equivalent with at least 5 years of experience in IT project management focusing on Linux infrastructure. Must possess advanced Linux administration skills, ITIL knowledge, professional English, and an interest in Artificial Intelligence.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Planning, Recipe Standardization, Food Safety, Haccp Compliance, Tandoor Cooking, Staff Supervision, Cost Control, Inventory Management, Culinary Arts, Quality Control
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 5-7 years of experience in Indian cuisine. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Operational Planning, Waste Park Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef d'équipe Multitechniques / CVC H/F at Veolia Environnement SA
La Montagne, Pays de la Loire, France - Full Time
Skills Needed
Multi Technical Maintenance, Hvac Management, Team Leadership, Contract Management, Qse Standards, Preventive Maintenance, Curative Maintenance, Regulatory Compliance, Facility Management, Technical Coordination, Labor Law Knowledge, Resource Optimization
Specialization
Requires solid technical experience in building maintenance and HVAC contract management. Candidates must possess strong leadership skills, rigor, and a deep understanding of QSE standards and labor regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, International Cuisine, Western Cuisine, Food Safety, Haccp, Oh&S, Team Leadership, Menu Design, Inventory Management, Cost Control, Staff Coaching, Plating, Culinary Techniques, Food Hygiene, Large Volume Catering, Event Management
Specialization
Proven experience as a Junior Sous Chef, preferably in the hotel industry, with expertise in International and Western cuisine. Must be proficient in HACCP and OH&S regulations with strong leadership and team-building skills.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Stakeholder Management, Industrial Mechanics, Budget And Deadline Tracking, Quality Assurance, Technical Reporting
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Technical expertise in industrial equipment such as valves and pumps is highly desired.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office

Industry

Entertainment Providers

Description
As a Chef de Cuisine, you'll lead the execution of the culinary experience for a multi-experiential live music venue, bar, and restaurant. In collaboration with venue and corporate leadership, you'll be responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and overall culinary operations. As the ideal candidate, you'll model teamwork, service, and integrity to foster a positive and productive work environment to deliver exceptional service to guests through unforgettable experiences. Reports to Executive Chef.   * Work hands-on to schedule, coordinate, and supervise all activities in the venue kitchen(s) within multi-floor venue. Work hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage kitchen staff, delegate responsibilities, set deadlines, and maintain accountability. * Participate in the attraction, selection, development, and retention of culinary team. Support and guide the recruiting, scheduling, and payroll processes. * Responsible for the implementation and execution of policies, operating procedures and training programs, directives, menus, work schedules, rules and regulations for the staff. * Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings, and goal-setting programming through designated performance management system. * Work with Executive Chef to implement menus, standard recipes, and presentations by leveraging industry experience and current culinary trends. Customize menus for catering events and special artist-related requests. * Manage food production and presentation while leading culinary team to achieve exceptional standards and exceed guest experience expectations. Oversee and provide training on proper storage, preparation, cooking, garnishing, and presentation. * Confirm culinary team is appropriately trained on the maintenance, cleaning and operation of all kitchen and service equipment, ensuring the highest levels of safety and sanitation. * Responsible for attaining budgeted cost of goods, controllable expenses and culinary labor costs to meet and exceed financial goals/objectives of the venue. * Maintain proper purchasing and inventory levels of all food, beverage and non-food and beverage products based on fiscal business projections. Ensure systems are in place for all inventories/controls. * Verify, approve, and submit invoices to Accounting promptly and within deadlines. Maintain procedural documentation to meet all internal accounting, audit and financial controls. * Actively participate in meetings and trainings focusing on operational opportunities to contribute to the venue's success. * Ensure understanding of and compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. * Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits. * Make decisions in absence of Executive Chef and venue leadership. * Perform other duties as assigned. Qualifications Education * High school diploma or equivalent required * Degree in hospitality or culinary preferred Experience * 5+ years' restaurant culinary experience required * 3+ years' culinary management required * High-volume and special event and/or catering experience required * Experience managing operations in accordance with union and labor relations agreements preferred Knowledge, Skills and Abilities * Effective interpersonal, written, and verbal communication skills * Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management * Strong leadership and managerial skills that include the ability to coach, develop, discipline, and clearly communicate expectations * Intermediate computer skills with Microsoft Office and familiarity with POS system functionality Licenses / Certifications * State Food Handler Safety Card required upon hire * Non-Gaming Work Permit Card required upon hire * Certified Food Safety Manager certification required within 90 days of hire * Valid driver's license with satisfactory driving record required   This position requires a pre-employment drug screening (4-panel: phencyclidine, cocaine, amphetamines, and opiates).   Physical Requirements Ability to speak and hear. Close and distance vision. Frequent walking and standing. Occasionally climbs, sits, kneels, bends, steps up/down and reaches above shoulder. May repeatedly traverse stairs and walk on uneven terrain, often while carrying product. Frequently lifts/carries up to 50 lbs. May occasionally be required to team-lift over 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to tolerate extreme heat. Able to work in fast paced environment.   Working Conditions Restaurant and live music environments, indoors and outdoors, with large crowds and elevated noise levels. Subject to both kitchen and guest areas and in close proximity to others.
Responsibilities
Lead the culinary execution for a multi-experiential live music venue, managing back-of-house staff and overall kitchen operations. Responsible for food quality, financial management of kitchen costs, and ensuring compliance with safety and sanitation regulations.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
CDI - Chef.fe de Groupe Instituts H/F/X at Groupe Rocher
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Strategy, Project Management, Business Analysis, Cross Functional Coordination, English Proficiency, Strategic Planning, Market Trend Analysis, Retail Coordination, International Market Support
Specialization
Requires a Master's degree (Bac+5) and 5 to 8 years of experience in beauty product development, ideally within the spa or wellness sector. Must be fluent in English and possess strong leadership and analytical skills.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team. A background in high-end hospitality or hotel environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Technical Coordination, Financial Steering, Lean Management, Continuous Improvement, Leadership, English Proficiency, Primavera, Contractual Management, Reporting
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique / Tech Lead H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java 11+, Spring Boot, Azure Devops, Reactjs, Ios, Postgresql, Mongodb, Sql Server, Redis, Application Insights, Elk, Agile, Ci/Cd, Application Security
Specialization
Requires at least 10 years of experience in IT project management and technical leadership within complex environments. Must have strong expertise in Java/Spring Boot, Azure Cloud, and application security, with operational technical English.
Experience Required
Minimum 10 year(s)
ChopChop Strängnäs söker Restaurangchef at ChopChop
Biskopskvarn, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Staff Scheduling, Sales Driving, Customer Service, Quality Control, Personnel Development, Budgeting, Hygiene Standards, Strategic Planning, Decision Making
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A strong background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Chef de Chantier BT Tertiaire -/ H-F/-/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess leadership skills and the ability to interpret electrical diagrams independently.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE EST (H/F) at Groupement Les Mousquetaires
Cesson, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Commercial Leverage Management, Portfolio Management, Competitive Analysis
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, adaptability, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Collaborative Tools, Ai Llm Implementation, Stakeholder Coordination, Technical Reporting
Specialization
Requires an engineering degree or Master's equivalent with at least 5 years of experience in IT project management focusing on Linux infrastructure. Must possess advanced Linux administration skills, ITIL knowledge, professional English, and an interest in Artificial Intelligence.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Planning, Recipe Standardization, Food Safety, Haccp Compliance, Tandoor Cooking, Staff Supervision, Cost Control, Inventory Management, Culinary Arts, Quality Control
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 5-7 years of experience in Indian cuisine. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Operational Planning, Waste Park Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef d'équipe Multitechniques / CVC H/F at Veolia Environnement SA
La Montagne, Pays de la Loire, France - Full Time
Skills Needed
Multi Technical Maintenance, Hvac Management, Team Leadership, Contract Management, Qse Standards, Preventive Maintenance, Curative Maintenance, Regulatory Compliance, Facility Management, Technical Coordination, Labor Law Knowledge, Resource Optimization
Specialization
Requires solid technical experience in building maintenance and HVAC contract management. Candidates must possess strong leadership skills, rigor, and a deep understanding of QSE standards and labor regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, International Cuisine, Western Cuisine, Food Safety, Haccp, Oh&S, Team Leadership, Menu Design, Inventory Management, Cost Control, Staff Coaching, Plating, Culinary Techniques, Food Hygiene, Large Volume Catering, Event Management
Specialization
Proven experience as a Junior Sous Chef, preferably in the hotel industry, with expertise in International and Western cuisine. Must be proficient in HACCP and OH&S regulations with strong leadership and team-building skills.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Stakeholder Management, Industrial Mechanics, Budget And Deadline Tracking, Quality Assurance, Technical Reporting
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Technical expertise in industrial equipment such as valves and pumps is highly desired.
Experience Required
Minimum 2 year(s)