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Chef De Partie Jobs overseas

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chef de quart - Store# 62218, DONNACONA at Starbucks Coffee Company
Donnacona, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Operational Excellence, Cash Management, Staff Training, Interpersonal Skills, Oral Communication, Conflict Resolution, Retail Operations, French Fluency
Specialization
Requires previous customer service experience in a retail or restaurant environment and fluency in French. Must possess strong interpersonal skills and the ability to direct the work of others.
Experience Required
Minimum 2 year(s)
Product Owner / Chef de Produit IA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Ai/Ml Concepts, Product Roadmap Definition, Agile/Scrum, User Story Writing, Data Analysis, Cloud Architecture, Stakeholder Management, Technical Communication, Gdpr Compliance, Ai Ethics, Jira, Confluence
Specialization
Candidates must hold a Master's degree or Engineering degree in Computer Science, Data Science, or a related field. Proficiency in AI/ML concepts, Agile frameworks, and cloud architectures is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager (morning shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Teamwork, Organization, Customer Service, Inventory Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety and health regulations. Ability to handle raw fish and meat products and a commitment to maintaining brand standards are essential.
Experience Required
Minimum 2 year(s)
Assisterande butikschef 30h/v (Vikariat) at Gina Tricot Sweden
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Kpi Analysis, Visual Merchandising, Customer Experience, Retail Operations
Specialization
Requires several years of experience in service and sales, including coaching a sales team toward targets. Candidates must be flexible with working hours and have a strong passion for fashion and trends.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery responsibilities.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Chef de chantier Gros Œuvre - H-/-F//-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a valid driver's license. Must have proven experience in site management, team leadership, and a strong knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Store Manager Yuppiechef Parelberg (WC) at Mr. Price Group
, Western Cape, South Africa - Full Time
Skills Needed
Store Management, People Management, Customer Experience, Pos Systems, Stock Management, Business Orientation, Premium Brand Management
Specialization
Candidates must have at least 5 years of store management experience, including 2 years with a premium brand. Proficiency in POS and stock management systems, along with strong people management skills, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructures IT - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Network Technologies, Cloud Computing, Pmp, Prince 2, Agile, Itil, Cmmi, Vendor Management, Architecture Design, Reporting, Budget Management, Virtualization, System Administration, Functional Validation
Specialization
Candidates must hold an Engineering degree or Master's degree with significant experience in network and cloud technologies. Proficiency in project management methodologies like PMP, Prince 2, or Agile, and knowledge of ITIL or CMMI is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus - 5k Sign-On Bonus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Wok Cooking, Staff Supervision, Inventory Management, Cost Control, Food Safety, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Staff Training, Budget Compliance, Quality Assurance, Scheduling, Conflict Resolution
Specialization
Requires an Associate Degree in culinary arts or equivalent experience, with at least two years of culinary and one year of supervisory experience. Must be at least 21 years old and proficient in Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Stakeholder Coordination, Llm Ai Implementation, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Agile Methodologies, Scrum, Kanban, V Model, Functional Specifications, User Stories, Functional Testing, Stakeholder Coordination, Banking Architecture, Regulatory Compliance, Jira, Confluence, Ms Project, Client Relationship Management
Specialization
Requires a Master's degree (Bac+4/5) and at least 5 years of experience as a Project Manager, Business Analyst, or Product Owner in Finance or Insurance. Proficiency in Agile and traditional project management methodologies, along with knowledge of banking regulations like KYC and DORA, is expected.
Experience Required
Minimum 5 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Technical Reporting, Industrial Equipment Knowledge
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Must possess technical expertise in industrial mechanics, specifically with equipment like valves and pumps.
Experience Required
Minimum 2 year(s)
Pastry Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Five Star Hotel Operations, Dessert Preparation, Kitchen Management
Specialization
Preferred candidates hold a bachelor's degree or culinary education and have previous experience in a similar role at an international five-star hotel.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Technical Writing, Team Management, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Regulatory Environmental Filing, Ecological Engineering, Project Management, Business Development, Gis Data Processing, Environmental Law, Team Management, Technical Writing
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of flora in Hauts-de-France and Ile-de-France, expertise in ecological engineering, and a valid driver's license.
Experience Required
Minimum 5 year(s)
Executive Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
chef de quart - Store# 62218, DONNACONA at Starbucks Coffee Company
Donnacona, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

21.1

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Customer Service, Operational Excellence, Cash Management, Staff Training, Interpersonal Skills, Oral Communication, Conflict Resolution, Retail Operations, French Fluency

Industry

Retail

Description
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. You will be responsible for modeling and acting in accordance with Starbucks guiding principles and best of all, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Provides feedback to store manager on partner performance during shift. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Develops positive relationships with shift team by understanding and addressing individual motivation, need and concerns. Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with store manager to find new, creative, and effective methods of recognition. Utilizes operational tools to achieve operational excellence during the shift. Summary of Experience Customer service experience in a retail or restaurant environment Required Knowledge, Skills & Abilities Ability to direct the work of others Ability to learn quickly Effective oral communication skills Knowledge of the retail environment Strong interpersonal skills Ability to work as part of a team French language fluency in reading, writing, and verbal is required Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, provincial, and local ordinances. We confirm this posting represents an ongoing hiring opportunity. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-318-0660 or via email at applicantaccommodation@starbucks.com Benefit Information
Responsibilities
Assist the store manager in executing daily operations and leading the shift team to provide legendary customer service. Responsible for delegating tasks, maintaining store cleanliness, and ensuring quality beverage and food standards.
chef de quart - Store# 62218, DONNACONA at Starbucks Coffee Company
Donnacona, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Operational Excellence, Cash Management, Staff Training, Interpersonal Skills, Oral Communication, Conflict Resolution, Retail Operations, French Fluency
Specialization
Requires previous customer service experience in a retail or restaurant environment and fluency in French. Must possess strong interpersonal skills and the ability to direct the work of others.
Experience Required
Minimum 2 year(s)
Product Owner / Chef de Produit IA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Ai/Ml Concepts, Product Roadmap Definition, Agile/Scrum, User Story Writing, Data Analysis, Cloud Architecture, Stakeholder Management, Technical Communication, Gdpr Compliance, Ai Ethics, Jira, Confluence
Specialization
Candidates must hold a Master's degree or Engineering degree in Computer Science, Data Science, or a related field. Proficiency in AI/ML concepts, Agile frameworks, and cloud architectures is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager (morning shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Teamwork, Organization, Customer Service, Inventory Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety and health regulations. Ability to handle raw fish and meat products and a commitment to maintaining brand standards are essential.
Experience Required
Minimum 2 year(s)
Assisterande butikschef 30h/v (Vikariat) at Gina Tricot Sweden
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Kpi Analysis, Visual Merchandising, Customer Experience, Retail Operations
Specialization
Requires several years of experience in service and sales, including coaching a sales team toward targets. Candidates must be flexible with working hours and have a strong passion for fashion and trends.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery responsibilities.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Chef de chantier Gros Œuvre - H-/-F//-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a valid driver's license. Must have proven experience in site management, team leadership, and a strong knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Store Manager Yuppiechef Parelberg (WC) at Mr. Price Group
, Western Cape, South Africa - Full Time
Skills Needed
Store Management, People Management, Customer Experience, Pos Systems, Stock Management, Business Orientation, Premium Brand Management
Specialization
Candidates must have at least 5 years of store management experience, including 2 years with a premium brand. Proficiency in POS and stock management systems, along with strong people management skills, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructures IT - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Network Technologies, Cloud Computing, Pmp, Prince 2, Agile, Itil, Cmmi, Vendor Management, Architecture Design, Reporting, Budget Management, Virtualization, System Administration, Functional Validation
Specialization
Candidates must hold an Engineering degree or Master's degree with significant experience in network and cloud technologies. Proficiency in project management methodologies like PMP, Prince 2, or Agile, and knowledge of ITIL or CMMI is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus - 5k Sign-On Bonus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Wok Cooking, Staff Supervision, Inventory Management, Cost Control, Food Safety, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Staff Training, Budget Compliance, Quality Assurance, Scheduling, Conflict Resolution
Specialization
Requires an Associate Degree in culinary arts or equivalent experience, with at least two years of culinary and one year of supervisory experience. Must be at least 21 years old and proficient in Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Stakeholder Coordination, Llm Ai Implementation, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Agile Methodologies, Scrum, Kanban, V Model, Functional Specifications, User Stories, Functional Testing, Stakeholder Coordination, Banking Architecture, Regulatory Compliance, Jira, Confluence, Ms Project, Client Relationship Management
Specialization
Requires a Master's degree (Bac+4/5) and at least 5 years of experience as a Project Manager, Business Analyst, or Product Owner in Finance or Insurance. Proficiency in Agile and traditional project management methodologies, along with knowledge of banking regulations like KYC and DORA, is expected.
Experience Required
Minimum 5 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Technical Reporting, Industrial Equipment Knowledge
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Must possess technical expertise in industrial mechanics, specifically with equipment like valves and pumps.
Experience Required
Minimum 2 year(s)
Pastry Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Five Star Hotel Operations, Dessert Preparation, Kitchen Management
Specialization
Preferred candidates hold a bachelor's degree or culinary education and have previous experience in a similar role at an international five-star hotel.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Technical Writing, Team Management, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Regulatory Environmental Filing, Ecological Engineering, Project Management, Business Development, Gis Data Processing, Environmental Law, Team Management, Technical Writing
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of flora in Hauts-de-France and Ile-de-France, expertise in ecological engineering, and a valid driver's license.
Experience Required
Minimum 5 year(s)
Executive Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)