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Chef De Partie Jobs overseas

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Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Reception, Proactive Guest Preparation, Customer Assistance, Advisory Skills, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Cooking, Hygiene Standards, Food Safety, Food Production Supervision, New Recipe Suggestion, Inventory Management, Quality Control, Customer Relations, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
The ideal candidate should have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of various culinary techniques and cuisines. Essential qualifications include basic knowledge of food safety and hygiene practices, the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Parc H/F - Paris Sud at Loxam Rental
Toury, Centre-Val de Loire, France - Full Time
Skills Needed
Material Management, Maintenance Quotations, Supplier Orders, Stock Management, Inventory Control, Team Supervision, Equipment Inspection, Safety Compliance, Logistics Coordination, Budget Management, Communication, Organization, Prioritization, Team Animation, Module Preparation, Regulatory Control
Specialization
Candidates must have successful prior experience in a similar role, ideally within the industrial sector, demonstrating strong organizational and communication skills. Essential qualifications include the ability to manage priorities, basic budget management knowledge, and proven team leadership and listening capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Crm, Project Management, Roadmap Management, Backlog Management, User Stories, Functional Specifications, Technical Specifications, Change Management, Sales Cloud, Service Cloud, Experience Cloud, Marketing Cloud, Api Comprehension, Integration, Uat
Specialization
Candidates must have a minimum of 3 to 5 years of experience working with Salesforce, preferably with experience in a consulting firm or as an end client. Essential soft skills include excellent communication, analytical thinking, pedagogy, and the ability to provide reasoned refusals.
Experience Required
Minimum 2 year(s)
CHEF, SOUS - NEW ORLEANS, LA at Compass Group
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Catering, Cost Control, Food Safety, Sanitation, Team Leadership, Communication, Microsoft Office, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Presentation, Culinary Trends, Operational Expertise
Specialization
Candidates should have an A.S. degree or equivalent experience along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficiency in food purchasing, high-volume production, and leadership skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de brigade réception H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Coordination, Guest Satisfaction, Telephone Communication, Email Communication, Client Relationship Management, Interdepartmental Communication, Standard Adherence, Administrative Management, Invoicing, Complaint Registration, Room Assignment, Cash Management, Supervision, Team Leadership, Problem Resolution, Professional Presentation
Specialization
A first experience in luxury hospitality as a Brigade Chief is recommended, requiring excellent interpersonal skills, integrity, discretion, curiosity, good presentation, rigor, organization, versatility, and teamwork. Professional English proficiency is also recommended.
Experience Required
Minimum 2 year(s)
Chef de projet process (H/F) at fortil
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Design, Technical Coordination, Budget Tracking, Schedule Adherence, Regulatory Compliance, Gmp, Bpf, Iso Standards, Client Relationship Management, Chemical Engineering, Process Engineering, Biotechnology, Industrial Projects, Multidisciplinary Team Leadership
Specialization
Candidates must hold a Master's degree (Bac+5) in Chemical Engineering, Process Engineering, or Biotechnology, coupled with 3 to 5 years of relevant experience in a similar role. A strong aptitude for managing complex industrial projects and excellent relational and organizational skills are required to manage multidisciplinary teams in regulated environments.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly procedures and documentation.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Hot Food Chef - Pret a Manger at Pret A Manger - UK
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Quality Control, Health And Safety Standards, Food Safety Standards, Equipment Maintenance, Training, Team Leadership, Inventory Management, Customer Service, Planogram Adherence, Temperature Monitoring, Product Launch Management
Specialization
Candidates must ensure all hot food is prepared and displayed correctly, adhering strictly to quality, freshness, and temperature recording standards, including managing new product launches effectively. The role requires adherence to all legal and company standards for kitchen health, safety, and food safety, alongside maintaining and training others on hot food equipment.
Chef de Projet Qualité (F/H) at ALTEN Consulting Services GmbH
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Contractual Commitments, Continuous Improvement, Risk Analysis, Amdec, 8d Methodology, Internal Audits, External Audits, Kpi Tracking, Non Conformity Management, Client Interface, Process Improvement, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level education (Quality, Mechanical, Industrial) along with a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense, requiring professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure setting.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating assembly documentation.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Performance Management, Team Management, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Staff Training, Recruitment, Quality Assurance, Safety Compliance, Qualification Monitoring, Conflict Analysis, Network Building, Planning Optimization, Charge Management
Specialization
Candidates must possess at least 5 years of experience in a control office environment and ideally have prior managerial experience, although management experience is not a strict prerequisite. Essential attributes include strong technical, relational, and commercial skills, a pronounced team spirit, autonomy, organization, and adaptability to daily varied demands.
Experience Required
Minimum 5 year(s)
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Production, Cooking, Service, Supervision, Purchasing, Inventory Control, Training, Health Regulations, Safety Regulations, Food Handling, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Candidates must be able to comprehend verbal and written recipes and instructions to prepare daily menus, adhering strictly to health and safety regulations. Essential requirements include a positive attitude, the ability to handle deliveries, and physical stamina for standing and lifting.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Expertise, Garden Maintenance, Green Space Embellishment, Safety Compliance, Quality Assurance, Customer Satisfaction, Mowing, Pruning, Brush Cutting, Trimming, Limbing, Leaf Collection, Driving License B, Driving License Eb
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a professional BAC, BTS, or Specialization Certificate in landscape development. Essential qualifications include holding B and EB driving licenses, with CACES certifications being an added advantage, alongside demonstrated leadership, rigor, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet polyvalent F/H at COGEP
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Information Systems Mastery, Accounting Expertise, Legal Understanding, Project Management, Teamwork, Pedagogy, Priority Management, Communication, System Architecture, Data Flow, Project Methodologies, Analytical Skills, Synthesis Skills, Relational Skills, Meeting Facilitation, Adaptability
Specialization
Candidates must possess solid knowledge of information systems coupled with an understanding of accounting/legal business processes, along with general IT knowledge including system architecture and project methodologies. The ideal profile requires strong organizational skills, rigor, analytical capabilities, excellent interpersonal and teaching skills, and strong written and oral communication.
YC FTYR Sous Chef Summer 2026 at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Culinary Arts, Guest Service, Team Leadership, Kitchen Operations, Food Preparation, Regional American Cuisine, Hospitality Management, Safety Procedures, Budget Management, Food Presentation
Specialization
Candidates must possess a certificate in culinary arts or a relevant field, coupled with at least six years of experience as a Cook or Line Cook, preferably in a resort or club setting, with high proficiency in regional American cuisine. Proven ability to lead and manage a culinary team and knowledge of world-class hospitality management are also required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

42900.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Quality Assurance, Customer Reception, Proactive Guest Preparation, Customer Assistance, Advisory Skills, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, LQA Standards Training, Leadership, Agility, Attention To Detail, Rigor

Industry

Hospitality

Description
Description de l'entreprise L’Hôtel Fouquet’s Paris recherche un Assistant Chef Concierge (F/H) L’Hôtel Fouquet’s Paris, c’est un nom célèbre dans le monde entier, un lieu mythique qui séduit par son esthétique d’hôtel discret au design soigné, son jardin en plein cœur de la ville, son spa, sa grande piscine. Une définition quasi idéale du luxe authentique. Vous travaillerez sous la responsabilité du Chef Concierge. Vous évoluerez au sein d’une équipe d’une vingtaine de collaborateurs constituée de Voituriers / Bagagistes, Concierges, Premiers Concierges... Vous travaillerez au sein de l’espace Conciergerie de l’établissement. Situé dans le lobby de l’hôtel, le desk Conciergerie vous permettra d’échanger au quotidien avec les collaborateurs et les clients de l’hôtel. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Description du poste VOS PRINCIPALES MISSIONS SERONT… - Gérer, organiser et coordonner le travail de l'équipe dans un souci permanent de qualité ; - Accueillir physiquement les clients en portant une grande attention aux requêtes de ceux-ci et dans le respect des procédures internes ; - Préparer le séjour du client de façon proactive avec l'ensemble des services de l'hôtel ; - Aider le client pour toutes ses demandes et le conseiller de manière avisée selon ses souhaits ; - Se renseigner en permanence sur toutes les nouveautés et activités de la région afin de proposer ces services aux clients ; - Prendre en compte toutes demandes ou plaintes clients ; - Participer activement à la réalisation des objectifs : qualité (questionnaires de satisfaction client, Tripadvisor, LQA…) ; management ; financier (promotion de l’hôtel et de ses différents points de vente, gestion des dépenses, négociation des tarifs fournisseurs) ; - Assurer la formation des collaborateurs aux standards de qualité LQA et s'assurer du respect de ces derniers au quotidien. Qualifications VOTRE PROFIL Vous êtes engagé(e) dans l’accompagnement des chefs de service et avez un leadership naturel et prononcé ? Vous êtes motivé(e), agile et soucieux du détail, avec une rigueur constante ? Vous êtes sûrement le talent que nous recherchons ! Le profil recherché est une personne avec une expérience en tant qu'assistant Chef Concierge ou Premier Concierge dans un hôtel 5 étoiles. Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Informations complémentaires PROCESSUS DE RECRUTEMENT Prise de contact par téléphone Entretien physique ou en visio avec les Ressources Humaines et le Chef de service Bienvenue dans l’équipe ! TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… - Le 13ème mois (à partir de 10 mois d’ancienneté) et intéressement - 100% du titre de transport pris en charge - Avantage en nature nourriture - Un CSE dynamique proposant de nombreux avantages - Une bonne mutuelle pour prendre bien soin de vous - L’opportunité de suivre des formations (métiers, produits, d’empowerment…) - La chance de pouvoir parcourir la France et le monde au fil de vos envies - Une session d’intégration ludique et originale pour rejoindre la famille Barrière avec le sourire - Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Hôtel et du Groupe - Des tarifs collaborateurs pour se faire des week-ends de rêve Statut Cadre au forfait jour ; package annuel selon profil. Prise de poste à partir d'avril 2026. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RECEPTION Statut: Cadre Etablissement: Fouquet's Paris Type de contrat: CDI Rémunération: EUR39600 - EUR42900 - tous les ans
Responsibilities
The Assistant Chef Concierge will manage, organize, and coordinate the team while ensuring high-quality service, including physically welcoming guests and proactively preparing for their stays with all hotel departments. Key duties also involve advising guests on their requests, staying updated on local activities, handling complaints, and actively participating in achieving quality, management, and financial objectives.
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Reception, Proactive Guest Preparation, Customer Assistance, Advisory Skills, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Cooking, Hygiene Standards, Food Safety, Food Production Supervision, New Recipe Suggestion, Inventory Management, Quality Control, Customer Relations, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
The ideal candidate should have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of various culinary techniques and cuisines. Essential qualifications include basic knowledge of food safety and hygiene practices, the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Parc H/F - Paris Sud at Loxam Rental
Toury, Centre-Val de Loire, France - Full Time
Skills Needed
Material Management, Maintenance Quotations, Supplier Orders, Stock Management, Inventory Control, Team Supervision, Equipment Inspection, Safety Compliance, Logistics Coordination, Budget Management, Communication, Organization, Prioritization, Team Animation, Module Preparation, Regulatory Control
Specialization
Candidates must have successful prior experience in a similar role, ideally within the industrial sector, demonstrating strong organizational and communication skills. Essential qualifications include the ability to manage priorities, basic budget management knowledge, and proven team leadership and listening capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Crm, Project Management, Roadmap Management, Backlog Management, User Stories, Functional Specifications, Technical Specifications, Change Management, Sales Cloud, Service Cloud, Experience Cloud, Marketing Cloud, Api Comprehension, Integration, Uat
Specialization
Candidates must have a minimum of 3 to 5 years of experience working with Salesforce, preferably with experience in a consulting firm or as an end client. Essential soft skills include excellent communication, analytical thinking, pedagogy, and the ability to provide reasoned refusals.
Experience Required
Minimum 2 year(s)
CHEF, SOUS - NEW ORLEANS, LA at Compass Group
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Catering, Cost Control, Food Safety, Sanitation, Team Leadership, Communication, Microsoft Office, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Presentation, Culinary Trends, Operational Expertise
Specialization
Candidates should have an A.S. degree or equivalent experience along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficiency in food purchasing, high-volume production, and leadership skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de brigade réception H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Coordination, Guest Satisfaction, Telephone Communication, Email Communication, Client Relationship Management, Interdepartmental Communication, Standard Adherence, Administrative Management, Invoicing, Complaint Registration, Room Assignment, Cash Management, Supervision, Team Leadership, Problem Resolution, Professional Presentation
Specialization
A first experience in luxury hospitality as a Brigade Chief is recommended, requiring excellent interpersonal skills, integrity, discretion, curiosity, good presentation, rigor, organization, versatility, and teamwork. Professional English proficiency is also recommended.
Experience Required
Minimum 2 year(s)
Chef de projet process (H/F) at fortil
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Design, Technical Coordination, Budget Tracking, Schedule Adherence, Regulatory Compliance, Gmp, Bpf, Iso Standards, Client Relationship Management, Chemical Engineering, Process Engineering, Biotechnology, Industrial Projects, Multidisciplinary Team Leadership
Specialization
Candidates must hold a Master's degree (Bac+5) in Chemical Engineering, Process Engineering, or Biotechnology, coupled with 3 to 5 years of relevant experience in a similar role. A strong aptitude for managing complex industrial projects and excellent relational and organizational skills are required to manage multidisciplinary teams in regulated environments.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly procedures and documentation.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Hot Food Chef - Pret a Manger at Pret A Manger - UK
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Quality Control, Health And Safety Standards, Food Safety Standards, Equipment Maintenance, Training, Team Leadership, Inventory Management, Customer Service, Planogram Adherence, Temperature Monitoring, Product Launch Management
Specialization
Candidates must ensure all hot food is prepared and displayed correctly, adhering strictly to quality, freshness, and temperature recording standards, including managing new product launches effectively. The role requires adherence to all legal and company standards for kitchen health, safety, and food safety, alongside maintaining and training others on hot food equipment.
Chef de Projet Qualité (F/H) at ALTEN Consulting Services GmbH
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Contractual Commitments, Continuous Improvement, Risk Analysis, Amdec, 8d Methodology, Internal Audits, External Audits, Kpi Tracking, Non Conformity Management, Client Interface, Process Improvement, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level education (Quality, Mechanical, Industrial) along with a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense, requiring professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure setting.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating assembly documentation.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Performance Management, Team Management, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Staff Training, Recruitment, Quality Assurance, Safety Compliance, Qualification Monitoring, Conflict Analysis, Network Building, Planning Optimization, Charge Management
Specialization
Candidates must possess at least 5 years of experience in a control office environment and ideally have prior managerial experience, although management experience is not a strict prerequisite. Essential attributes include strong technical, relational, and commercial skills, a pronounced team spirit, autonomy, organization, and adaptability to daily varied demands.
Experience Required
Minimum 5 year(s)
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Production, Cooking, Service, Supervision, Purchasing, Inventory Control, Training, Health Regulations, Safety Regulations, Food Handling, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Candidates must be able to comprehend verbal and written recipes and instructions to prepare daily menus, adhering strictly to health and safety regulations. Essential requirements include a positive attitude, the ability to handle deliveries, and physical stamina for standing and lifting.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Expertise, Garden Maintenance, Green Space Embellishment, Safety Compliance, Quality Assurance, Customer Satisfaction, Mowing, Pruning, Brush Cutting, Trimming, Limbing, Leaf Collection, Driving License B, Driving License Eb
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a professional BAC, BTS, or Specialization Certificate in landscape development. Essential qualifications include holding B and EB driving licenses, with CACES certifications being an added advantage, alongside demonstrated leadership, rigor, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet polyvalent F/H at COGEP
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Information Systems Mastery, Accounting Expertise, Legal Understanding, Project Management, Teamwork, Pedagogy, Priority Management, Communication, System Architecture, Data Flow, Project Methodologies, Analytical Skills, Synthesis Skills, Relational Skills, Meeting Facilitation, Adaptability
Specialization
Candidates must possess solid knowledge of information systems coupled with an understanding of accounting/legal business processes, along with general IT knowledge including system architecture and project methodologies. The ideal profile requires strong organizational skills, rigor, analytical capabilities, excellent interpersonal and teaching skills, and strong written and oral communication.
YC FTYR Sous Chef Summer 2026 at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Culinary Arts, Guest Service, Team Leadership, Kitchen Operations, Food Preparation, Regional American Cuisine, Hospitality Management, Safety Procedures, Budget Management, Food Presentation
Specialization
Candidates must possess a certificate in culinary arts or a relevant field, coupled with at least six years of experience as a Cook or Line Cook, preferably in a resort or club setting, with high proficiency in regional American cuisine. Proven ability to lead and manage a culinary team and knowledge of world-class hospitality management are also required.
Experience Required
Minimum 5 year(s)