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Chef De Partie Jobs overseas

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EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Lattes, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Conflict Resolution, Communication, Organization, Problem Solving, Product Knowledge, Cash Handling, After Sales Service, Relationship Building, Empathy, Adaptability, Analytical Skills, Pedagogy
Specialization
The ideal candidate has previous experience in retail or customer service and possesses strong interpersonal and organizational skills. You must be able to remain calm under pressure and demonstrate a proactive, solution-oriented approach to customer interactions.
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Needs Analysis, Organization, Interpersonal Communication, Empathy, Problem Solving, Retail Management
Specialization
Requires a background in commerce with a strong focus on customer service and interpersonal skills. Candidates must demonstrate empathy, reactivity, and the ability to handle complex situations with pedagogy and calm.
Experience Required
Minimum 2 year(s)
Expert Service Client - Temps partiel (H/F) 24H at BOULANGER
Geispolsheim-Gare, Grand Est, France - Full Time
Skills Needed
Customer Service, Cash Handling, Financing Management, After Sales Service, Customer Loyalty, Inventory Management, Merchandising, Communication, Active Listening, Responsiveness, Rigor
Specialization
Candidates should possess strong customer service skills, reactivity, and a natural ability to listen and communicate effectively. The company values authenticity, engagement, and an eagerness to learn over extensive prior experience.
Réceptionniste de nuit H/F temps partiel 23h00 at HOSPYA
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Night Audit, English Proficiency, Check In/Check Out, Billing, Reservation Management, Security Monitoring, Multilingualism, Autonomy, Teamwork
Specialization
Candidates should have a natural aptitude for hospitality, reliability, and a good command of English. Previous reception experience is appreciated but not required if the candidate shows strong motivation to learn.
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Tourville-la-Rivière, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Conflict Resolution, Communication, Problem Solving, Cash Handling, Product Demonstration, Relationship Management, Analytical Skills, Adaptability, Organization, Empathy
Specialization
The ideal candidate has previous experience in retail or customer service and possesses strong interpersonal and organizational skills. You must be a proactive problem-solver with the ability to build lasting relationships and handle complex situations with patience.
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F 20h/28h at BOULANGER
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Product Expertise, Upselling, Inventory Control, Customer Experience
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Vendeur CDD - Renfort d'été - Temps partiel H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality to thrive in a collaborative environment.
Employé libre service épicerie CDI Tps Partiel at Groupement Les Mousquetaires
Domarin, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Shelf Stocking, Facing, Grocery Management, Retail Operations
Specialization
No specific qualifications are required for this position. The candidate should be able to perform manual retail tasks.
Chef de projet MOE Bâtiment H/F at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Technical Design, Budget Management, Team Leadership, Contract Management, Stakeholder Management, Site Supervision, Risk Management, Scheduling, Procurement, Engineering, Quality Control, Reporting, Communication
Specialization
Candidates must hold an engineering degree from a top-tier school and possess at least 5 years of experience in building project management. Proficiency in technical building lots and professional English is required, along with strong organizational and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de missions comptable H/F at VDL Conseil
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Accounting, Taxation, Client Relationship Management, Financial Reporting, Annual Accounts Preparation, Tax Declarations, Team Leadership, Mentoring, Quality Control, Digitalization, Process Optimization, Financial Analysis, Legal Monitoring, Billing, Debt Collection
Specialization
Candidates must hold a DSCG degree and possess at least 2 years of experience in preparing annual accounts within an accounting firm. Strong technical knowledge in taxation, autonomy in portfolio management, and a collaborative mindset are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations
Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.
Experience Required
Minimum 5 year(s)
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Scheduling, Staff Training, Sanitation Standards, Inventory Management, Performance Management, Menu Execution, Food Safety, Preventative Maintenance, Recruiting, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Servsafe
Specialization
Candidates must have at least 5 years of experience in a food service operation, including 3 years in a supervisory role. A high school diploma or GED is required, with a culinary degree preferred, along with proficiency in Microsoft Office and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
Chef d'Equipe - Atelier Cadrans at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Production Scheduling, Planning, Machining, Guillochage, Laser Processing, Operational Management, Quality Control, Industrialization, Erp Software, Microsoft Office, Leadership, Communication, Problem Solving, Training, Project Management
Specialization
Candidates must have a technical background with 2 to 5 years of experience in an industrial environment. Proficiency in scheduling, team management, ERP systems, and the Microsoft Office suite is required.
Experience Required
Minimum 2 year(s)
Chef de projet – Seetch (stage) at Heetch
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Automation, Operations Management, Sales, Data Analysis, Google Workspace, Excel, Notion, Communication, Growth Hacking, Business Development, Workflow Optimization
Specialization
Candidates should be students in a business school or equivalent program with strong organizational and problem-solving skills. Proficiency in digital tools like Google Workspace and Excel is required, along with the ability to communicate effectively with drivers.
Sous Chef- Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Wine List Management, Cost Control, Kitchen Operations, Knife Skills, Meat Cookery, Fish Cookery, Broiler Equipment Operation, Farm To Table, Sustainability, Food Safety, Team Training, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel setting and possess strong technical culinary skills. A high school diploma is required, while a hospitality degree is preferred, along with valid food handler certification.
Experience Required
Minimum 5 year(s)
Chef de Projet Production - H/F at NEO2 Consultant
Grigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Production Management, Maintenance, Root Cause Analysis, Quality Control, Technical Troubleshooting, Leadership, Performance Indicators, Action Planning, Field Operations, Stakeholder Management, Industrial Engineering
Specialization
Candidates must have at least 5 years of experience in production, maintenance, or industrial project management. The role requires strong leadership, autonomy, and a hands-on approach to field testing and equipment adjustment.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Lattes, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

22400.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Sales, Conflict resolution, Communication, Organization, Problem solving, Product knowledge, Cash handling, After-sales service, Relationship building, Empathy, Adaptability, Analytical skills, Pedagogy

Industry

Computers and Electronics Manufacturing

Description
Description de l'entreprise Depuis 70 ans, notre collectif de 8 000 collaborateurs passionnés accompagnent et réinventent le quotidien des Français. Bien plus qu’un leader de l'électroménager, avec 220 magasins et notre plateforme digitale, nous faisons mieux que vendre : nous rendons service. Nous nous engageons pour un commerce plus humain, responsable porté par des valeurs fortes : être Pro grâce à nos expertises, Simple en restant accessible, et Sympa en cultivant la bonne humeur ! Plus qu'une enseigne, rejoins une entreprise où l’on vient pour apprendre, grandir et réussir ensemble. Boulanger : Plaisir partagé ! Description du poste Envie d’apporter ton expertise et d'offrir une réelle expérience client ? Au cœur du service client, tu transformes chaque visite en une expérience mémorable et fluide. De l’accueil jusqu’à l’après-vente, tu apportes un accompagnement sans couture et construis une relation de confiance durable avec le client. Prends plaisir dans ton quotidien et : Crée une expérience client personnalisée : Tu es le premier sourire du magasin. Par l’accueil et l’optimisation de la disponibilité produits, tu crées une solution adaptée à l’usage réel du client . En maîtrisant la gestion des flux et de l’encaissement, tu garantis une expérience fluide et sans couture. Transforme chaque besoin en solution : En véritable commerçant, tu écoutes et rassures. Tu accompagnes le client de son entrée jusqu’à l’après-vente en proposant des solutions complètes : financement, fidélité, accessoires et services adaptés. Grâce à toi ? Chaque client repart avec le projet qui lui ressemble ! Accompagne à toutes les étapes : Tu fais de chaque imprévu une possibilité. Grâce à ton sens de l’analyse et ton orientation solution, tu diagnostiques les besoins , assures le SAV et résous les demandes avec pédagogie. Qualifications Chez toi, on apprécie : Ton parcours dans le commerce : Ton expérience, idéalement en service client, a confirmé ton plaisir à accompagner les clients et ta volonté d'offrir la meilleure expérience en magasin. Ton sens du service client : Ton aisance relationnelle te permet de créer un contact immédiat et chaleureux. Tu sais fluidifier le parcours de tes interlocuteurs grâce à ton sens de l'organisation et ta réactivité. Ton esprit commerçant : Ton empathie et ta curiosité te permettent de comprendre rapidement les besoins de tes clients pour proposer des solutions qui lui correspondent vraiment. Ton impact et ton engagement : Grâce à ton esprit d'analyse et ton calme face aux imprévus, tu crées du lien. Ta pédagogie et ta capacité à trouver une issue positive te permettent de transformer chaque situation complexe en satisfaction et fidélisation client. Informations complémentaires Ce qui compte pour toi et aussi pour nous : Ta rémunération : Au-delà de ta rémunération fixe de 22 400 € sur 12 mois, tu as un package complet avec une prime annuelle, un variable qui reflète tes résultats, primes d'intéressement trimestrielles et semestrielles ainsi que ta participation. (On ne te liste pas la mutuelle, les tickets restaurants ou le CSE, tu t’en doutais déjà) Ton évolution : Accès à notre catalogue de formations (e-learning et présentiel) pour nourrir ton expertise. Ici, tu as la possibilité d’apprendre et de grandir : 60 % de nos managers sont issus de l’évolution interne. Ton épanouissement : Faire partie d’un projet magasin global sur une mission qui a du sens et contribuer à des sujets qui t’animent (Fondation, tutorat, alternance...). Ton impact durable : Un forfait mobilité durable allant jusqu’à 500 € par an pour t'encourager si, comme nous, tu adoptes un mode de transport vert. Avantages exclusifs : Profite de belles remises sur nos produits et des offres spéciales en tant que membre du club+ Boulanger. Chez Boulanger, nous étudions chaque candidature sur la base des compétences et du potentiel. Nous sommes convaincus que chaque singularité enrichit notre collectif. “ Prends plaisir à cultiver ton talent chez Boulanger et à le partager !
Responsibilities
You will provide a seamless customer experience by managing the reception, sales, and after-sales support in the store. Your role involves diagnosing customer needs, offering tailored solutions, and resolving issues to ensure long-term satisfaction and loyalty.
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Lattes, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Conflict Resolution, Communication, Organization, Problem Solving, Product Knowledge, Cash Handling, After Sales Service, Relationship Building, Empathy, Adaptability, Analytical Skills, Pedagogy
Specialization
The ideal candidate has previous experience in retail or customer service and possesses strong interpersonal and organizational skills. You must be able to remain calm under pressure and demonstrate a proactive, solution-oriented approach to customer interactions.
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales Techniques, After Sales Service, Conflict Resolution, Payment Processing, Customer Relationship Management, Needs Analysis, Organization, Interpersonal Communication, Empathy, Problem Solving, Retail Management
Specialization
Requires a background in commerce with a strong focus on customer service and interpersonal skills. Candidates must demonstrate empathy, reactivity, and the ability to handle complex situations with pedagogy and calm.
Experience Required
Minimum 2 year(s)
Expert Service Client - Temps partiel (H/F) 24H at BOULANGER
Geispolsheim-Gare, Grand Est, France - Full Time
Skills Needed
Customer Service, Cash Handling, Financing Management, After Sales Service, Customer Loyalty, Inventory Management, Merchandising, Communication, Active Listening, Responsiveness, Rigor
Specialization
Candidates should possess strong customer service skills, reactivity, and a natural ability to listen and communicate effectively. The company values authenticity, engagement, and an eagerness to learn over extensive prior experience.
Réceptionniste de nuit H/F temps partiel 23h00 at HOSPYA
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Night Audit, English Proficiency, Check In/Check Out, Billing, Reservation Management, Security Monitoring, Multilingualism, Autonomy, Teamwork
Specialization
Candidates should have a natural aptitude for hospitality, reliability, and a good command of English. Previous reception experience is appreciated but not required if the candidate shows strong motivation to learn.
EXPERT SERVICE CLIENT - CDI TEMPS PARTIEL H/F at BOULANGER
Tourville-la-Rivière, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Conflict Resolution, Communication, Problem Solving, Cash Handling, Product Demonstration, Relationship Management, Analytical Skills, Adaptability, Organization, Empathy
Specialization
The ideal candidate has previous experience in retail or customer service and possesses strong interpersonal and organizational skills. You must be a proactive problem-solver with the ability to build lasting relationships and handle complex situations with patience.
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F 20h/28h at BOULANGER
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Product Expertise, Upselling, Inventory Control, Customer Experience
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Vendeur CDD - Renfort d'été - Temps partiel H/F at BOULANGER
Langueux, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. The role requires an authentic, agile, and committed personality to thrive in a collaborative environment.
Employé libre service épicerie CDI Tps Partiel at Groupement Les Mousquetaires
Domarin, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Shelf Stocking, Facing, Grocery Management, Retail Operations
Specialization
No specific qualifications are required for this position. The candidate should be able to perform manual retail tasks.
Chef de projet MOE Bâtiment H/F at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Technical Design, Budget Management, Team Leadership, Contract Management, Stakeholder Management, Site Supervision, Risk Management, Scheduling, Procurement, Engineering, Quality Control, Reporting, Communication
Specialization
Candidates must hold an engineering degree from a top-tier school and possess at least 5 years of experience in building project management. Proficiency in technical building lots and professional English is required, along with strong organizational and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de missions comptable H/F at VDL Conseil
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Accounting, Taxation, Client Relationship Management, Financial Reporting, Annual Accounts Preparation, Tax Declarations, Team Leadership, Mentoring, Quality Control, Digitalization, Process Optimization, Financial Analysis, Legal Monitoring, Billing, Debt Collection
Specialization
Candidates must hold a DSCG degree and possess at least 2 years of experience in preparing annual accounts within an accounting firm. Strong technical knowledge in taxation, autonomy in portfolio management, and a collaborative mindset are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations
Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.
Experience Required
Minimum 5 year(s)
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Scheduling, Staff Training, Sanitation Standards, Inventory Management, Performance Management, Menu Execution, Food Safety, Preventative Maintenance, Recruiting, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Servsafe
Specialization
Candidates must have at least 5 years of experience in a food service operation, including 3 years in a supervisory role. A high school diploma or GED is required, with a culinary degree preferred, along with proficiency in Microsoft Office and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
Chef d'Equipe - Atelier Cadrans at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Production Scheduling, Planning, Machining, Guillochage, Laser Processing, Operational Management, Quality Control, Industrialization, Erp Software, Microsoft Office, Leadership, Communication, Problem Solving, Training, Project Management
Specialization
Candidates must have a technical background with 2 to 5 years of experience in an industrial environment. Proficiency in scheduling, team management, ERP systems, and the Microsoft Office suite is required.
Experience Required
Minimum 2 year(s)
Chef de projet – Seetch (stage) at Heetch
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Automation, Operations Management, Sales, Data Analysis, Google Workspace, Excel, Notion, Communication, Growth Hacking, Business Development, Workflow Optimization
Specialization
Candidates should be students in a business school or equivalent program with strong organizational and problem-solving skills. Proficiency in digital tools like Google Workspace and Excel is required, along with the ability to communicate effectively with drivers.
Sous Chef- Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Wine List Management, Cost Control, Kitchen Operations, Knife Skills, Meat Cookery, Fish Cookery, Broiler Equipment Operation, Farm To Table, Sustainability, Food Safety, Team Training, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel setting and possess strong technical culinary skills. A high school diploma is required, while a hospitality degree is preferred, along with valid food handler certification.
Experience Required
Minimum 5 year(s)
Chef de Projet Production - H/F at NEO2 Consultant
Grigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Production Management, Maintenance, Root Cause Analysis, Quality Control, Technical Troubleshooting, Leadership, Performance Indicators, Action Planning, Field Operations, Stakeholder Management, Industrial Engineering
Specialization
Candidates must have at least 5 years of experience in production, maintenance, or industrial project management. The role requires strong leadership, autonomy, and a hands-on approach to field testing and equipment adjustment.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)