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Chef De Partie Jobs overseas

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Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Stadium Sous Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Quality Control, Cleanliness Maintenance, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Pastry Chef - Luxury Property at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Culinary or Pastry Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
HR & Lönechef till Karlstad! at Sway Sourcing
Karlstad, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Payroll Management, Change Management, Process Improvement, Automation, Integrity, Trust, Collaboration, Relationship Building, Structure, Quality, Development, Efficiency, Expertise
Specialization
The ideal candidate is an experienced leader with high integrity who can create structure and trust within the team and organization. They should also be adaptable to change and possess the ability to lead development initiatives with clarity and courage.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE EDUCATIF H/F at MEDICOOP France
Montluçon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Educational Coordination, Child Protection, Multidisciplinary Team Leadership, Project Management, Conflict Resolution, Regulatory Compliance, Organizational Skills, Interpersonal Skills, Crisis Management
Specialization
Candidates must hold a level II qualification such as CAFERUIS or an equivalent degree. Significant experience in child protection, children's villages, or residential care facilities is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Cost Control, Food Quality Assurance, Hiring, Training, Performance Reviews, Safety Compliance, Recipe Development, Inventory Management, Purchasing, Financial Reporting, Sanitation Standards, Pos Systems, Interpersonal Skills, Financial Acumen
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef in high-volume, full-service restaurants and proficiency with computers, POS systems, and technology. Fluency in Spanish is a plus, and applicants must possess a current SNHD food handler card.
Experience Required
Minimum 2 year(s)
Sous Chef - PAN Asian Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Change Management, Leadership, Communication, Process Analysis, Vsm, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain. Proficiency in project management, SAP, and logistics methodologies like VSM is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe pôle bois (H/F) at SOPREMA
Golbey, Grand Est, France - Full Time
Skills Needed
Leadership, Communication, Mechanical Skills, Electrical Skills, Automation, Fluids, Gpao, Gmao, Microsoft Office, Continuous Improvement, Wood Industry Knowledge, Training Ability, Caces 3, Grapple Loader, Grapple Excavator, Electrical Authorization
Specialization
Candidates must possess natural leadership, strong relational skills, and the ability to unite a team, along with basic technical competencies in mechanics, electricity, automation, and fluids. Required qualifications include mastery of GPAO/GMAO tools, knowledge of continuous improvement, CACES 3 certification for specific machinery, and an electrical authorization.
Experience Required
Minimum 2 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Sales, Organization, Quality Assurance, Customer Service, Team Leadership, Communication, Inventory Management, Billing Control, Hygiene Standards, Adaptability, Commercial Acumen, Attention To Detail, Diplomacy, Physical Stamina, Reactivity
Specialization
Candidates must possess professional proficiency in French and English, along with strong commercial spirit, adaptability, attention to detail, and excellent customer relations skills.
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundworks, Tce Coordination, Technical Preparation, Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with confirmed expertise as a Groundworks and/or TCE Site Manager. Essential attributes include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong commitment to site safety.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Promotion Execution
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a taste for challenges and good interpersonal skills. Ideally, the candidate should have prior experience in sales.
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

13000.0

Posted On

08 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Baking, Dessert presentation, Menu development, Leadership, Team management, Organizational skills, Time management, Hygiene and safety standards, Culinary arts, Creativity, Precision

Industry

Human Resources Services

Description
Apt Resources is seeking a highly skilled Pastry Chef to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to lead the pastry department, creating exquisite and innovative desserts that reflect the high standards and elegance associated with luxury living. As the Pastry Chef, you will be responsible for designing, preparing, and presenting a diverse range of pastries, desserts, and baked goods for our discerning clientele. You will collaborate closely with the executive chef and kitchen staff to ensure seamless dessert service that complements the overall dining experience. The ideal candidate will have a strong background in pastry arts within luxury hotels or upscale establishments, demonstrating creativity, precision, and a passion for excellence. The role demands a detail-oriented professional who thrives in fast-paced environments and is committed to delivering superior quality products. Bachelor's Degree or equivalent qualification in Pastry Arts, Culinary Arts, or related field. Proven experience as a Pastry Chef in luxury hotels, high-end restaurants, or upscale properties. Exceptional skills in pastry preparation, baking, and dessert presentation. Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants. Creative flair with the ability to develop innovative and elegant dessert menus. Strong leadership qualities and experience managing a pastry team. Excellent organizational and time management skills. Ability to maintain high standards of hygiene and safety in the kitchen. Capacity to work collaboratively within a multidisciplinary team. Flexible to work varied shifts, including weekends and holidays. Willingness to stay in staff accommodation if provided. SAR 13000
Responsibilities
The Pastry Chef will lead the pastry department by designing, preparing, and presenting innovative desserts for a luxury clientele. They will collaborate with the executive chef to ensure high-quality dessert service and maintain strict hygiene and safety standards.
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Stadium Sous Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Quality Control, Cleanliness Maintenance, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Pastry Chef - Luxury Property at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Culinary or Pastry Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
HR & Lönechef till Karlstad! at Sway Sourcing
Karlstad, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Payroll Management, Change Management, Process Improvement, Automation, Integrity, Trust, Collaboration, Relationship Building, Structure, Quality, Development, Efficiency, Expertise
Specialization
The ideal candidate is an experienced leader with high integrity who can create structure and trust within the team and organization. They should also be adaptable to change and possess the ability to lead development initiatives with clarity and courage.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE EDUCATIF H/F at MEDICOOP France
Montluçon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Educational Coordination, Child Protection, Multidisciplinary Team Leadership, Project Management, Conflict Resolution, Regulatory Compliance, Organizational Skills, Interpersonal Skills, Crisis Management
Specialization
Candidates must hold a level II qualification such as CAFERUIS or an equivalent degree. Significant experience in child protection, children's villages, or residential care facilities is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Cost Control, Food Quality Assurance, Hiring, Training, Performance Reviews, Safety Compliance, Recipe Development, Inventory Management, Purchasing, Financial Reporting, Sanitation Standards, Pos Systems, Interpersonal Skills, Financial Acumen
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef in high-volume, full-service restaurants and proficiency with computers, POS systems, and technology. Fluency in Spanish is a plus, and applicants must possess a current SNHD food handler card.
Experience Required
Minimum 2 year(s)
Sous Chef - PAN Asian Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Change Management, Leadership, Communication, Process Analysis, Vsm, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain. Proficiency in project management, SAP, and logistics methodologies like VSM is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe pôle bois (H/F) at SOPREMA
Golbey, Grand Est, France - Full Time
Skills Needed
Leadership, Communication, Mechanical Skills, Electrical Skills, Automation, Fluids, Gpao, Gmao, Microsoft Office, Continuous Improvement, Wood Industry Knowledge, Training Ability, Caces 3, Grapple Loader, Grapple Excavator, Electrical Authorization
Specialization
Candidates must possess natural leadership, strong relational skills, and the ability to unite a team, along with basic technical competencies in mechanics, electricity, automation, and fluids. Required qualifications include mastery of GPAO/GMAO tools, knowledge of continuous improvement, CACES 3 certification for specific machinery, and an electrical authorization.
Experience Required
Minimum 2 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Sales, Organization, Quality Assurance, Customer Service, Team Leadership, Communication, Inventory Management, Billing Control, Hygiene Standards, Adaptability, Commercial Acumen, Attention To Detail, Diplomacy, Physical Stamina, Reactivity
Specialization
Candidates must possess professional proficiency in French and English, along with strong commercial spirit, adaptability, attention to detail, and excellent customer relations skills.
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundworks, Tce Coordination, Technical Preparation, Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with confirmed expertise as a Groundworks and/or TCE Site Manager. Essential attributes include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong commitment to site safety.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Promotion Execution
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a taste for challenges and good interpersonal skills. Ideally, the candidate should have prior experience in sales.