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Chef De Partie Jobs overseas

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Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Staff Management, Food Safety, Inventory Control, Culinary Techniques, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of high-volume production, food cost management, and the ability to work in a physically demanding environment.
Experience Required
Minimum 5 year(s)
Chef de projet H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Feasibility Studies, Tender Coordination, Budget Tracking, Construction Supervision, Ff&E Procurement, Reporting, English Fluency, Excel, Powerpoint, Autocad, Team Coordination
Specialization
Requires a degree in Architecture or Engineering with at least three years of project management experience in hospitality or design. Must be fluent in English, proficient in Excel and AutoCAD, and capable of managing multiple simultaneous projects.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sage X3, Erp Management, Client Relationship Management, Operational Steering, Budget Monitoring, Quality Assurance, Team Leadership, Technical Writing, Customer Satisfaction
Specialization
Candidates must have a higher education degree in computer science and significant experience in ERP solution management, specifically in 'Run' phase steering. Strong organizational, interpersonal, and leadership skills are required to manage multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Chef de projet transformation H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vmware Vsphere, Hyperconvergence, San/Nas Storage, Veeam, Data Center Networking, Citrix, Azure Iaas, Hybrid Cloud, Drp/Bcp Planning, Agile Methodology, Infrastructure Modernization, Technical Leadership, Vendor Management, Change Management, It Governance
Specialization
Requires 8 to 12 years of experience in critical, high-availability infrastructure environments. Expertise in VMware, hyperconvergence, Azure IaaS, and complex infrastructure project management is essential.
Experience Required
Minimum 10 year(s)
Chef de Secteur Logistique (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Supply Chain Optimization, Inventory Management, Customer Service, Recruitment, Staff Training, Health And Safety Compliance, Sustainable Development, Strategic Planning, Decision Making, Leadership
Specialization
Requires a Bachelor's or Master's degree in Logistics or Management. Ideally seeks a candidate with significant experience managing teams of 5 to 40 people and strong leadership skills.
Experience Required
Minimum 5 year(s)
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp Management, Project Management, Client Satisfaction, Team Leadership, Budget Management, Quality Assurance, Communication, Organizational Skills, Problem Solving, Methodological Approach, Sage X3, Support Coordination, Action Plan Monitoring, Stakeholder Engagement, Dynamic Attitude, Proactive Mindset
Specialization
Candidates should have a higher education background in IT and significant experience in ERP solution management, particularly in operational oversight. Strong organizational, dynamic, and relational skills are essential, along with a methodological mindset.
Experience Required
Minimum 5 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Updates, Pressure Handling, Teamwork
Specialization
Candidates must possess a passion for food and consistently strive to create perfect dishes, demonstrating an ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Chef de Projet Voix du Client H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Nps & Csat Monitoring, Quantitative Research, Qualitative Research, Data Analysis, Complaint Management, Customer Persona Development, Customer Journey Mapping, Community Management, Strategic Reporting, Market Research, Voice Of The Customer (Voc)
Specialization
Requires a Master's degree (Bac+4/5) in marketing, data, or social sciences with at least 5 years of experience in customer insights or market research. Candidates must possess strong analytical skills, proficiency in quantitative/qualitative methodologies, and excellent communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Planning, Cost Control, Modern French Cuisine, Staff Training, Recruitment, Waste Reduction, English Fluency, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants with raw product cooking and a mastery of modern cuisine. Strong leadership, organizational skills, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior CAPEX (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Capex Project Management, Industrial Engineering, Contract Management, Procurement, Hse Management, Risk Management, Budgeting, Stakeholder Coordination, Technical Documentation, Kpi Tracking, Supplier Auditing, Leadership
Specialization
Requires 10 to 15 years of experience in industrial project management with a proven track record of handling CAPEX projects over 10M€. A Master's degree in Engineering is required along with strong expertise in HSE and contract management.
Experience Required
Minimum 10 year(s)
Apprenti(e) chef de projet H/F/N at Bosch Group
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, System Engineering, Automotive Engineering, Artificial Intelligence, Microsoft Office, Outlook, Powerpoint, Excel, Vba, Ms Project, Data Analysis, Synthesis, Communication, Proactivity, Organization
Specialization
Candidates must be pursuing a Bac +4/5 degree in Engineering or Project Management with strong analytical skills. Proficiency in Microsoft Office and AI tools is required, along with fluent French and English.
Chef de secteur maintenance (H/F) at SOPREMA
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fire Safety, Smoke Extraction, Project Management, Client Relationship Management, Commercial Proposal Writing, Risk Assessment, Resource Planning, Supplier Negotiation, Technician Supervision, After Sales Service
Specialization
Requires a degree from High School to Associate level (Building or HVAC) and successful professional experience in a similar role. Must possess strong technical knowledge and excellent interpersonal skills for client relations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets (Hotel Emma) at Silver Ventures Inc
San Antonio, Texas, United States - Full Time
Skills Needed
Banquet Operations, Culinary Production, Kitchen Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Large Scale Food Production, Butchery, Recipe Scaling, Sanitation, Budgeting, Expediting, Microsoft Office, Team Management
Specialization
Candidates must have extensive experience in high-volume banquet or hotel operations and possess strong leadership and organizational skills. A high school diploma is required, and ServSafe certification is mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Leadership, Budget management, Risk management, Reporting, Communication, Analytical skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Depuis 2015, nous accélérons l’adoption des nouvelles pratiques digitales pour améliorer l’efficacité des collaborateurs. Nous mobilisons l’intelligence humaine et artificielle pour transformer l’adoption en performance durable. Nos 4 expertises pour accélérer vos transformations : AI-Empowered Experience : Nous accélérons l’adoption de nouveaux usages intégrés entre l’homme et l’intelligence artificielle Change Adoption : Nous transformons l’adoption digitale en avantage concurrentiel en misant sur des usages concrets, des parcours simplifiés et des outils pensés pour vos équipes Knowledge Management : Nous valorisons vos données en les structurant et en les enrichissant pour stimuler le partage de connaissance et maximiser les performances de vos IA User Services Excellence : Nous soutenons les Directions des Systèmes d’Information dans la fiabilisation et la promotion de leurs services en réponse aux ambitions des métiers Notre mission : convertir l’innovation technologique en performance durable et en expérience employé réussie. Aujourd’hui c'est : - 80 consultants passionnés - 30 clients actifs - 15 M€ de CA Ils nous font confiance : Accor, Saint-Gobain, Engie, Société Générale, RATP, KFC, EDF, AXA, Crédit Agricole, … Notre savoir-faire nous positionne comme un partenaire de confiance pour délivrer les résultats attendus. Description du poste Alors parlons missions … Nous vous offrirons un cadre qui vous permettra d’exprimer votre leadership : Être le point de contact privilégié du client Analyser et comprendre les besoins du client Être responsable du bon déroulement du projet de son initiation à sa clôture Planning, budget, jalons, maîtrise de risque, solutions de contournement, reporting... Conduire les comités d’avancement du projet (opérationnels et stratégiques) Qualifications Parlons de vous .. Issu d’une formation de Bac +3 minimum, et vous avez mené avec succès des projets en interne ou dans un cabinet de conseil Vous maîtrisez les différents outils de gestion de projets du marché Vous êtes certifié PRINCE 2 ou PMP Vous êtes un bon communiquant Vous avez un esprit d’analyse et de synthèse Vous êtes force de proposition Vous êtes curieux, autonome et assertif La langue de Shakespeare n’a pas de secret pour vous Vous êtes méthodique et rigoureux Les plus : Vous êtes certifié ITIL Vous avez déjà travaillé dans un environnement Agile Informations complémentaires Dans un open-space de 350m² propice aux échanges, SeeQualis prône un état d’esprit fédérateur entre ses collaborateurs. Rejoindre la SeeFamily, c’est donc aussi : Aimer partager ses expériences client ou domaines de compétences lors des SeeShare, événements mensuels où les collaborateurs se retrouvent autour d'un verre dans Paris, Relever des défis et avoir un esprit sportif pour porter les couleurs de SeeQualis lors des challenges auxquels participe la SeeFamily (runatwork, courses solidaires…), Echanger les bons plans sur leur réseau social d’entreprise, Attendre avec impatience le prochain « Seeason Event » (escape game, secret Santa…), Élire chaque année le plus beau des pulls moches de Noël ! Seequalis s'engage à promouvoir la diversité : tous nos postes se conjuguent au féminin et au masculin et sont bien évidemment ouverts aux personnes en situation de handicap. Niveau d'expérience: 2-5 ans Département: Fonctions de consulting Type de contrat: CDI
Responsibilities
The consultant will act as the primary point of contact for clients, analyzing their needs and managing projects from initiation to closure. Responsibilities include overseeing planning, budgets, milestones, risk management, and conducting progress committees.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Staff Management, Food Safety, Inventory Control, Culinary Techniques, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of high-volume production, food cost management, and the ability to work in a physically demanding environment.
Experience Required
Minimum 5 year(s)
Chef de projet H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Feasibility Studies, Tender Coordination, Budget Tracking, Construction Supervision, Ff&E Procurement, Reporting, English Fluency, Excel, Powerpoint, Autocad, Team Coordination
Specialization
Requires a degree in Architecture or Engineering with at least three years of project management experience in hospitality or design. Must be fluent in English, proficient in Excel and AutoCAD, and capable of managing multiple simultaneous projects.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Sage X3, Erp Management, Client Relationship Management, Operational Steering, Budget Monitoring, Quality Assurance, Team Leadership, Technical Writing, Customer Satisfaction
Specialization
Candidates must have a higher education degree in computer science and significant experience in ERP solution management, specifically in 'Run' phase steering. Strong organizational, interpersonal, and leadership skills are required to manage multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Chef de projet transformation H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vmware Vsphere, Hyperconvergence, San/Nas Storage, Veeam, Data Center Networking, Citrix, Azure Iaas, Hybrid Cloud, Drp/Bcp Planning, Agile Methodology, Infrastructure Modernization, Technical Leadership, Vendor Management, Change Management, It Governance
Specialization
Requires 8 to 12 years of experience in critical, high-availability infrastructure environments. Expertise in VMware, hyperconvergence, Azure IaaS, and complex infrastructure project management is essential.
Experience Required
Minimum 10 year(s)
Chef de Secteur Logistique (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Supply Chain Optimization, Inventory Management, Customer Service, Recruitment, Staff Training, Health And Safety Compliance, Sustainable Development, Strategic Planning, Decision Making, Leadership
Specialization
Requires a Bachelor's or Master's degree in Logistics or Management. Ideally seeks a candidate with significant experience managing teams of 5 to 40 people and strong leadership skills.
Experience Required
Minimum 5 year(s)
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp Management, Project Management, Client Satisfaction, Team Leadership, Budget Management, Quality Assurance, Communication, Organizational Skills, Problem Solving, Methodological Approach, Sage X3, Support Coordination, Action Plan Monitoring, Stakeholder Engagement, Dynamic Attitude, Proactive Mindset
Specialization
Candidates should have a higher education background in IT and significant experience in ERP solution management, particularly in operational oversight. Strong organizational, dynamic, and relational skills are essential, along with a methodological mindset.
Experience Required
Minimum 5 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Updates, Pressure Handling, Teamwork
Specialization
Candidates must possess a passion for food and consistently strive to create perfect dishes, demonstrating an ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Chef de Projet Voix du Client H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Nps & Csat Monitoring, Quantitative Research, Qualitative Research, Data Analysis, Complaint Management, Customer Persona Development, Customer Journey Mapping, Community Management, Strategic Reporting, Market Research, Voice Of The Customer (Voc)
Specialization
Requires a Master's degree (Bac+4/5) in marketing, data, or social sciences with at least 5 years of experience in customer insights or market research. Candidates must possess strong analytical skills, proficiency in quantitative/qualitative methodologies, and excellent communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Planning, Cost Control, Modern French Cuisine, Staff Training, Recruitment, Waste Reduction, English Fluency, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants with raw product cooking and a mastery of modern cuisine. Strong leadership, organizational skills, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior CAPEX (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Capex Project Management, Industrial Engineering, Contract Management, Procurement, Hse Management, Risk Management, Budgeting, Stakeholder Coordination, Technical Documentation, Kpi Tracking, Supplier Auditing, Leadership
Specialization
Requires 10 to 15 years of experience in industrial project management with a proven track record of handling CAPEX projects over 10M€. A Master's degree in Engineering is required along with strong expertise in HSE and contract management.
Experience Required
Minimum 10 year(s)
Apprenti(e) chef de projet H/F/N at Bosch Group
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, System Engineering, Automotive Engineering, Artificial Intelligence, Microsoft Office, Outlook, Powerpoint, Excel, Vba, Ms Project, Data Analysis, Synthesis, Communication, Proactivity, Organization
Specialization
Candidates must be pursuing a Bac +4/5 degree in Engineering or Project Management with strong analytical skills. Proficiency in Microsoft Office and AI tools is required, along with fluent French and English.
Chef de secteur maintenance (H/F) at SOPREMA
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fire Safety, Smoke Extraction, Project Management, Client Relationship Management, Commercial Proposal Writing, Risk Assessment, Resource Planning, Supplier Negotiation, Technician Supervision, After Sales Service
Specialization
Requires a degree from High School to Associate level (Building or HVAC) and successful professional experience in a similar role. Must possess strong technical knowledge and excellent interpersonal skills for client relations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets (Hotel Emma) at Silver Ventures Inc
San Antonio, Texas, United States - Full Time
Skills Needed
Banquet Operations, Culinary Production, Kitchen Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Large Scale Food Production, Butchery, Recipe Scaling, Sanitation, Budgeting, Expediting, Microsoft Office, Team Management
Specialization
Candidates must have extensive experience in high-volume banquet or hotel operations and possess strong leadership and organizational skills. A high school diploma is required, and ServSafe certification is mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)