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Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets - Hydraulique Fluviale at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydrology, Hydraulics, River Engineering, Flood Control, Ecological Continuity, Upstream Studies, Project Management, Tender Preparation, Financial Management, Contractual Management, Hydrological Analysis, Hydraulic Modeling, Gis Software, Hec Ras, Pcswwm, Mike Urban
Specialization
Candidates must hold a higher education degree in hydraulics (University or Engineering School) and possess at least 2 years of experience in a design office, along with proficiency in modeling and cartography tools. Essential qualifications include strong knowledge of hydrology, hydraulics, river structure design/operation, associated regulatory procedures, and practical experience with flow modeling software (like HEC-RAS) and GIS software (like QGis).
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Opc Coordination, Construction Project Management, Budget Management, Schedule Management, Risk Management, Financial Monitoring, Technical Coordination, Regulatory Compliance, Ms Project, Autocad, Revit, Negotiation, Technical Expertise, Multidisciplinary Approach
Specialization
Candidates must possess a BAC+5 degree (Engineering School or equivalent) and a minimum of 7 years of experience in multi-technical building project management, with confirmed experience in OPC roles. Essential qualifications include proficiency in planning tools (MS Project is mandatory) and experience managing operations over 8 M€, ideally within a TCE environment.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Structure - Mécanique at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Structural Engineering, Quality Assurance, Team Collaboration, Problem Solving, Curiosity, Logistics, Safety Management, Design, Civil Engineering, Industrial Engineering, Nuclear Engineering, Marine Engineering, Pressure Equipment Design, Thermal Calculations
Specialization
Candidates should have a Bac +5 degree in engineering with a specialization in structure or mechanics and at least 5 years of experience in industrial engineering. Familiarity with ISO 9001 and MASE quality procedures is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets confirmé(e) TCE & ATMO Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Atmo Expertise, Cem Management, Contract Management, Budgeting, Scheduling, Risk Management, Financial Reporting, Technical Coordination, Regulatory Compliance, Design Studies Coordination, Construction Negotiation, Work Execution Direction, Multidisciplinary Expertise, Technical Documentation
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management within a TCE/ATMO design office or General Building Contractor. Proven experience on TCE projects over 8 M€ and recognized mastery of ATMO missions are essential.
Experience Required
Minimum 5 year(s)
Head Chef (Argentinian Chef in an Argentinian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Meat Preparation, Grilling Techniques, Menu Planning, Cost Control, Food Safety Standards, Haccp Compliance, Team Management, Recipe Standardization, Portion Control, Operational Skills, Leadership, Communication, Training, Beef Focused Menus, Hygiene Procedures, Guest Satisfaction
Specialization
Candidates must have proven experience as a Head Chef, ideally within steakhouse or meat-centric environments, possessing advanced knowledge of meat cuts and grilling techniques. Strong leadership, organizational skills, reliability, and the ability to perform under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Moe Management, Moa Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Subject Management, Land Management, Eco Design, Reporting, Infrastructure Projects, Railway Projects, Tramway Projects, Metro Projects
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) with a focus on Civil Engineering, Infrastructure, or Territorial Planning, and possess at least 3 years of solid experience in a similar role. Specific knowledge of SNCF (GEREMI, ECO, SEISM, LEA) or RATP tools and methods is appreciated, alongside proficiency in Pack Office and Ms Project/PS Next software.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique remplaçant en psychiatrie - 80% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Clinical Skills, Research, Teaching, Management, Patient Care, Supervision, Interdisciplinary Collaboration, Community Psychiatry, Mental Health, Geriatric Psychiatry, Public Health, Training, Mentorship, Quality Assurance
Specialization
Candidates must hold a federal medical degree or an equivalent qualification recognized by MEBEKO, along with a title in psychiatry and psychotherapy or equivalent. A minimum of four years of clinical experience in psychiatry and at least one year in somatic medicine is required.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools, Ms Project, Pack Office, Ps Next, Administrative Control, Contractual Monitoring, Meeting Facilitation, Transversal Subject Tracking, Report Writing, Stakeholder Engagement, Construction Management
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Signalisation ERTMS at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Engineering, Communication, Adaptability, Problem Solving, Team Collaboration, Technical Expertise
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, railway systems, signaling, or public works, along with a minimum of 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Process, Client Relations, Technical Design, Budget Planning, Procurement, Quality Management, Safety Management, Iso 9001, Iso 45001, Mase, Autocad, Plant 3d, Commercial Development
Specialization
Candidates must hold an engineering degree or possess significant technical experience in industrial project management, particularly in sectors like chemistry, refining, or pharmaceuticals. A minimum of 5 years of experience in engineering or EPC project management is required, along with proficiency in relevant design software.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budgeting, Technical Specifications, Ms Project, Epc, Process Engineering, Risk Management, Quality Management, Iso 9001, Mase, Stakeholder Management, Procurement, Site Supervision, English Proficiency
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in project management within process industries such as petrochemicals or pharmaceuticals. Proficiency in English and mastery of project management tools and methodologies are essential for this role.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet marché de l'énergie at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Analysis, Energy Market, Energy Transition, Procurement, Contract Management, Erp, Sap, Reporting, Technical Support, Market Analysis, Supplier Data Management
Specialization
Candidates must be pursuing a Master's degree (BAC + 5) in energy markets or energy transition with a strong interest in data analysis and procurement. Proficiency in English and experience with ERP systems, preferably SAP, are required.
Chef ou Cheffe de clinique avec titre de spécialité – 50% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neurology, Physical Medicine And Rehabilitation, Neurological Rehabilitation, Neurosurgical Rehabilitation, Clinical Management, Ambulatory Care, Interdisciplinary Teamwork, Medical Training, Clinical Research, Neuromodulation, On Call Duties
Specialization
Candidates must possess a federal physician diploma or equivalent, with specialization in Neurology or Physical Medicine and Rehabilitation, and experience in neurological/neurosurgical rehabilitation. Ideally, the candidate should hold a practice permit in the Canton of Geneva and demonstrate strong teamwork capabilities.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets - Aménagements et Infrastructures at Artelia
Mamoutzou, , - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure Development, Hydraulic Engineering, Team Leadership, Client Management, Technical Expertise, Contract Management, Commercial Management, Autonomy, Rigour, Curiosity, Team Spirit, Openness
Specialization
Candidates should have a Bac+5 education and a minimum of 8 to 10 years of experience in a design office. Experience in urban development, infrastructure, and hydraulic networks is essential, along with a strong understanding of engineering practices.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools Knowledge, Ms Project, Pack Office
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of experience in a similar role. Familiarity with SNCF tools and project management software is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Budget Estimation, Client Interface, Technical Specifications, Planning, Team Collaboration, Regulatory Compliance, Quality Assurance, Safety Management, Detail Studies, Technical Documentation, Supplier Selection, Iso 9001, Mase, Analytical Skills, Methodical Approach
Specialization
Candidates should have a general engineering degree and at least five years of experience in project management within the engineering or EPC sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Team Leadership, Technical Reviews, Quality Assurance, Safety Compliance, Cost Management, Procurement, Analytical Skills, Methodical Approach, Teamwork, Iso 9001, Iso 45001, Autocad, Plant 3d
Specialization
The ideal candidate should have a general engineering background or significant technical experience in project management within the industrial sector, with at least 5 years of experience. Proficiency in English and familiarity with ISO quality standards are also important.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

75000.0

Posted On

18 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, Menu development, Staff supervision, Food cost control, Sanitation management, Recipe costing, Inventory management, Team leadership, Culinary operations, Quality assurance, Scheduling, Performance management, Equipment maintenance, Guest relations, Budgeting, Training

Industry

Hospitality

Description
Company Description Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team. Job Description JOB OVERVIEW: As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. As Pastry Sous Chef, your leadership, creativity and culinary skills will inspire the culinary team to create spectacular dishes and desserts that bring every meal to a memorable and delectable end. Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Review the daily activities; check the following: Housecount forecasted covers for each outlet catering activity purchases meetings appointments VIPs/special guests Managing all aspects and day-to-day operations of the Pastry Kitchen and personnel. Establish the day's priorities and assign production and prep task to staff to execute. Execute all tasks in pastry kitchen. Attend F&B meetings, pre-convention meetings, and Banquet Event Order (B.E.O.) review meetings. Review Banquet Event Order sheets and make note of any changes; post function sheets for the next 7 days. Create schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Communicate additions or changes to the assignments as they arise throughout the shift. Review the purchase order list. Requisition the days supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, such as, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Ensure that staff reports to work as scheduled; document any late or absent employees. Coordinate breaks for staff. Inspect grooming and attire of staff; rectify any deficiencies. Check and ensure that all opening duties are completed to standard. Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Ensure that recipes, production schedules, plating guides, photographs are current and posted. Ensure that all staff prepares items following recipes and yield guides, according to department standards. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Be aware of any shortages and make arrangements before the item runs out. Observe guest reactions and confer with service staff to ensure guest satisfaction. Create and review the amenity program menu with the culinary team for continuous improvement. Conduct a frequent walk- through of each Kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained. Inspect the cleanliness of the line, floor, and all Kitchen stations. Direct staff to rectify any deficiencies. Ensure that staff maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety. Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs. Develop new menu items, test and write recipes. Assist Catering Department with developing special menus for functions; meet with clients as requested. Minimize waste and maintain controls to attain forecasted food and labor costs. Ensure that excess items are utilized efficiently. Monitor and ensure that all closing duties are completed to standard before staff clocks out. Foster and promote a cooperative working climate, maximizing productivity and colleague morale. Provide feedback to staff on their performance; handle disciplinary problems and counsel colleagues according to Hotel standards. Conduct performance reviews in a timely basis. Document pertinent information in the logbook and follow up on items notated during other shifts. Return business telephone calls/e-mails. Be familiar with all emergency procedures (i.e. fire alarms, inclement weather, etc.) and be able to assist when situation arises. Be familiar with procedures for attending to injured or ill guests or colleagues. Answer correspondence. Research new local suppliers and special markets. Attend gourmet shows, food and wine meetings. Perform at special events and off-premises functions. Schedule and conduct month-end inventories. Take physical inventory of specified food items for daily inventory, to do ordering. Prepare menu analysis and recipe costing. Review sales and food cost daily; resolve any discrepancies with the Controller. Maintain complete records on Attendance Calendars of attendance and any performance/disciplinary conversations with staff. Interview and hire new personnel according to Hotel policies and standards. Prepare weekly work schedules for pastry as needed in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Monitor timesheets, approve bi-weekly payroll, approve time off. Regular and predictable attendance Other duties as assigned. Qualifications QUALIFICATIONS Essential: High school diploma or equivalent vocational training certificate. Experience in a similar position at a full-service Hotel or Restaurant. Culinary college degree or apprenticeship required. Previous experience in pastry at minimum in supervisory role required. Ability to understand and to make one’s self understood to all team members required. Ability to communicate in Spanish an asset. Ability to input and access information in the property management system/computers/point of sales system. Experience in guests’ communication. Ability to create menus and specials across multiple different venues. Fluency in English, both verbal and non-verbal. Compute basic arithmetic. Knowledge of food cost controls. Previously worked with all products and food ingredients. Operate, clean and maintain all equipment required in job functions. Plan and develop menus and recipes. Expand and condense recipes. Experience in Birchstreet, Dayforce, Watson/Unifocus & Microsoft Office preferred. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize and organize. be a clear thinker, remaining calm and resolving problems using good judgement. follow directions thoroughly. understand guest’s service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and pertinent hotel data. ascertain departmental training needs and provide such training. direct performance of staff and follow up with corrections when needed. Maintain a positive and professional attitude during challenging circumstances. Additional Information What is in it for you: Salary range: USD $75,000 annual salary Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
The Pastry Sous Chef oversees all pastry kitchen operations, including staff management, production scheduling, and menu development. They are responsible for maintaining high standards of food quality, sanitation, and guest satisfaction while managing food and labor costs.
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets - Hydraulique Fluviale at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydrology, Hydraulics, River Engineering, Flood Control, Ecological Continuity, Upstream Studies, Project Management, Tender Preparation, Financial Management, Contractual Management, Hydrological Analysis, Hydraulic Modeling, Gis Software, Hec Ras, Pcswwm, Mike Urban
Specialization
Candidates must hold a higher education degree in hydraulics (University or Engineering School) and possess at least 2 years of experience in a design office, along with proficiency in modeling and cartography tools. Essential qualifications include strong knowledge of hydrology, hydraulics, river structure design/operation, associated regulatory procedures, and practical experience with flow modeling software (like HEC-RAS) and GIS software (like QGis).
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Opc Coordination, Construction Project Management, Budget Management, Schedule Management, Risk Management, Financial Monitoring, Technical Coordination, Regulatory Compliance, Ms Project, Autocad, Revit, Negotiation, Technical Expertise, Multidisciplinary Approach
Specialization
Candidates must possess a BAC+5 degree (Engineering School or equivalent) and a minimum of 7 years of experience in multi-technical building project management, with confirmed experience in OPC roles. Essential qualifications include proficiency in planning tools (MS Project is mandatory) and experience managing operations over 8 M€, ideally within a TCE environment.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Structure - Mécanique at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Structural Engineering, Quality Assurance, Team Collaboration, Problem Solving, Curiosity, Logistics, Safety Management, Design, Civil Engineering, Industrial Engineering, Nuclear Engineering, Marine Engineering, Pressure Equipment Design, Thermal Calculations
Specialization
Candidates should have a Bac +5 degree in engineering with a specialization in structure or mechanics and at least 5 years of experience in industrial engineering. Familiarity with ISO 9001 and MASE quality procedures is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets confirmé(e) TCE & ATMO Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Atmo Expertise, Cem Management, Contract Management, Budgeting, Scheduling, Risk Management, Financial Reporting, Technical Coordination, Regulatory Compliance, Design Studies Coordination, Construction Negotiation, Work Execution Direction, Multidisciplinary Expertise, Technical Documentation
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management within a TCE/ATMO design office or General Building Contractor. Proven experience on TCE projects over 8 M€ and recognized mastery of ATMO missions are essential.
Experience Required
Minimum 5 year(s)
Head Chef (Argentinian Chef in an Argentinian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Meat Preparation, Grilling Techniques, Menu Planning, Cost Control, Food Safety Standards, Haccp Compliance, Team Management, Recipe Standardization, Portion Control, Operational Skills, Leadership, Communication, Training, Beef Focused Menus, Hygiene Procedures, Guest Satisfaction
Specialization
Candidates must have proven experience as a Head Chef, ideally within steakhouse or meat-centric environments, possessing advanced knowledge of meat cuts and grilling techniques. Strong leadership, organizational skills, reliability, and the ability to perform under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Moe Management, Moa Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Subject Management, Land Management, Eco Design, Reporting, Infrastructure Projects, Railway Projects, Tramway Projects, Metro Projects
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) with a focus on Civil Engineering, Infrastructure, or Territorial Planning, and possess at least 3 years of solid experience in a similar role. Specific knowledge of SNCF (GEREMI, ECO, SEISM, LEA) or RATP tools and methods is appreciated, alongside proficiency in Pack Office and Ms Project/PS Next software.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique remplaçant en psychiatrie - 80% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Clinical Skills, Research, Teaching, Management, Patient Care, Supervision, Interdisciplinary Collaboration, Community Psychiatry, Mental Health, Geriatric Psychiatry, Public Health, Training, Mentorship, Quality Assurance
Specialization
Candidates must hold a federal medical degree or an equivalent qualification recognized by MEBEKO, along with a title in psychiatry and psychotherapy or equivalent. A minimum of four years of clinical experience in psychiatry and at least one year in somatic medicine is required.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools, Ms Project, Pack Office, Ps Next, Administrative Control, Contractual Monitoring, Meeting Facilitation, Transversal Subject Tracking, Report Writing, Stakeholder Engagement, Construction Management
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Signalisation ERTMS at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Engineering, Communication, Adaptability, Problem Solving, Team Collaboration, Technical Expertise
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, railway systems, signaling, or public works, along with a minimum of 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Process, Client Relations, Technical Design, Budget Planning, Procurement, Quality Management, Safety Management, Iso 9001, Iso 45001, Mase, Autocad, Plant 3d, Commercial Development
Specialization
Candidates must hold an engineering degree or possess significant technical experience in industrial project management, particularly in sectors like chemistry, refining, or pharmaceuticals. A minimum of 5 years of experience in engineering or EPC project management is required, along with proficiency in relevant design software.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budgeting, Technical Specifications, Ms Project, Epc, Process Engineering, Risk Management, Quality Management, Iso 9001, Mase, Stakeholder Management, Procurement, Site Supervision, English Proficiency
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in project management within process industries such as petrochemicals or pharmaceuticals. Proficiency in English and mastery of project management tools and methodologies are essential for this role.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet marché de l'énergie at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Analysis, Energy Market, Energy Transition, Procurement, Contract Management, Erp, Sap, Reporting, Technical Support, Market Analysis, Supplier Data Management
Specialization
Candidates must be pursuing a Master's degree (BAC + 5) in energy markets or energy transition with a strong interest in data analysis and procurement. Proficiency in English and experience with ERP systems, preferably SAP, are required.
Chef ou Cheffe de clinique avec titre de spécialité – 50% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neurology, Physical Medicine And Rehabilitation, Neurological Rehabilitation, Neurosurgical Rehabilitation, Clinical Management, Ambulatory Care, Interdisciplinary Teamwork, Medical Training, Clinical Research, Neuromodulation, On Call Duties
Specialization
Candidates must possess a federal physician diploma or equivalent, with specialization in Neurology or Physical Medicine and Rehabilitation, and experience in neurological/neurosurgical rehabilitation. Ideally, the candidate should hold a practice permit in the Canton of Geneva and demonstrate strong teamwork capabilities.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projets - Aménagements et Infrastructures at Artelia
Mamoutzou, , - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure Development, Hydraulic Engineering, Team Leadership, Client Management, Technical Expertise, Contract Management, Commercial Management, Autonomy, Rigour, Curiosity, Team Spirit, Openness
Specialization
Candidates should have a Bac+5 education and a minimum of 8 to 10 years of experience in a design office. Experience in urban development, infrastructure, and hydraulic networks is essential, along with a strong understanding of engineering practices.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Ecoconception, Sncf Tools Knowledge, Ms Project, Pack Office
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of experience in a similar role. Familiarity with SNCF tools and project management software is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Budget Estimation, Client Interface, Technical Specifications, Planning, Team Collaboration, Regulatory Compliance, Quality Assurance, Safety Management, Detail Studies, Technical Documentation, Supplier Selection, Iso 9001, Mase, Analytical Skills, Methodical Approach
Specialization
Candidates should have a general engineering degree and at least five years of experience in project management within the engineering or EPC sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Team Leadership, Technical Reviews, Quality Assurance, Safety Compliance, Cost Management, Procurement, Analytical Skills, Methodical Approach, Teamwork, Iso 9001, Iso 45001, Autocad, Plant 3d
Specialization
The ideal candidate should have a general engineering background or significant technical experience in project management within the industrial sector, with at least 5 years of experience. Proficiency in English and familiarity with ISO quality standards are also important.
Experience Required
Minimum 5 year(s)