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Chef De Partie Jobs overseas

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Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitments, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with experience in budget and contractual management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Data Quality, Change Management, Stakeholder Coordination, Requirement Gathering, English Fluency
Specialization
Requires a degree from an engineering or business school with at least 3 years of professional experience in data, BI, or analytics projects. Candidates must be proficient in Agile methodologies, have a strong understanding of modern data architectures, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Organization, Autonomy, Interpersonal Skills, Staff Supervision
Specialization
Candidates must have successful experience in dining room service, preferably in a brasserie or gastronomic restaurant, and be fluent in English. Strong leadership skills, rigor, and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Parking Rehabilitation, Project Coordination, Technical Design Management, Financial Monitoring, Fire Safety Regulations, Client Relationship Management, Team Leadership, Technical Writing, Autocad, Revit, Budget Management, Contractual Compliance, Multidisciplinary Coordination, Quality Control, Technical Bid Writing
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of experience in parking rehabilitation project management. Must possess strong knowledge of fire safety regulations and proficiency in AutoCAD and Revit.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Planning, Communication, Autonomy, Adaptability, Customer Service, Reporting
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and an entrepreneurial mindset.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Distriktschef till Nordic Wellness Östergötland at Nordic Wellness
Nyköpings kommun, Ostergotland, Sweden - Full Time
Skills Needed
Operational Leadership, Coaching, Sales Management, Strategic Planning, Relationship Building, Performance Management, Business Focus, Decision Making, Team Development, Customer Service
Specialization
Requires experience in operational leadership within retail, service, or the fitness industry and a valid driver's license. Candidates must be fluent in Swedish and possess strong motivational and business-oriented leadership skills.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF - REGION OUEST FRANCE (H/F) at Groupement Les Mousquetaires
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Crm Tools, Distribution Network Management, Market Analysis, Customer Relationship Management, Product Promotion, Reporting, Business Development
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful initial experience in the agri-food industry. Candidates must possess strong negotiation skills, autonomy, and a results-oriented mindset for field operations.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hotel Hermitage - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, Teamwork, English Proficiency, Customer Orientation, Attention To Detail, Communication Skills
Specialization
Requires previous experience in 5-star luxury hospitality environments and proficiency in classic and contemporary service techniques. Candidates must have strong communication skills, a good knowledge of wines, and English language proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

3000.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management

Industry

Human Resources Services

Description
Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine. You will play a vital role in creating authentic Italian dishes, collaborating with the Head Chef, and delivering an unforgettable dining experience in a vibrant culinary setting. If you are passionate about Italian food and eager to advance your culinary career, we invite you to apply. Responsibilities Assist in menu planning and preparation of high-quality Italian dishes. Oversee kitchen operations and ensure consistency in food quality and presentation. Support the Head Chef in training, mentoring, and supervising kitchen staff. Ensure that all food safety regulations and sanitation practices are followed. Manage inventory, including ordering and controlling stock levels of ingredients. Collaborate with the culinary team to create seasonal menus and special dishes. Assist with kitchen administration tasks as necessary. Minimum of 3 years of experience in an Italian restaurant or similar culinary environment. Proven experience in a Sous Chef role or as a Chef de Partie. Strong knowledge of Italian cuisine and its culinary techniques. Excellent leadership and team management skills. Ability to work efficiently in a high-pressure kitchen environment. Knowledge of food safety standards and best practices. Culinary degree or relevant certifications are a plus. Willingness to relocate to DRC for this position. The net take home salary is USD 3000/- per month plus free accommodation, transport and food allowance
Responsibilities
The Sous Chef will assist in menu planning and the preparation of high-quality authentic Italian dishes. They are responsible for overseeing kitchen operations, managing inventory, and supervising kitchen staff to ensure consistency and safety.
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitments, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with experience in budget and contractual management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Data Quality, Change Management, Stakeholder Coordination, Requirement Gathering, English Fluency
Specialization
Requires a degree from an engineering or business school with at least 3 years of professional experience in data, BI, or analytics projects. Candidates must be proficient in Agile methodologies, have a strong understanding of modern data architectures, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Organization, Autonomy, Interpersonal Skills, Staff Supervision
Specialization
Candidates must have successful experience in dining room service, preferably in a brasserie or gastronomic restaurant, and be fluent in English. Strong leadership skills, rigor, and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Parking Rehabilitation, Project Coordination, Technical Design Management, Financial Monitoring, Fire Safety Regulations, Client Relationship Management, Team Leadership, Technical Writing, Autocad, Revit, Budget Management, Contractual Compliance, Multidisciplinary Coordination, Quality Control, Technical Bid Writing
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of experience in parking rehabilitation project management. Must possess strong knowledge of fire safety regulations and proficiency in AutoCAD and Revit.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Planning, Communication, Autonomy, Adaptability, Customer Service, Reporting
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and an entrepreneurial mindset.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Distriktschef till Nordic Wellness Östergötland at Nordic Wellness
Nyköpings kommun, Ostergotland, Sweden - Full Time
Skills Needed
Operational Leadership, Coaching, Sales Management, Strategic Planning, Relationship Building, Performance Management, Business Focus, Decision Making, Team Development, Customer Service
Specialization
Requires experience in operational leadership within retail, service, or the fitness industry and a valid driver's license. Candidates must be fluent in Swedish and possess strong motivational and business-oriented leadership skills.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF - REGION OUEST FRANCE (H/F) at Groupement Les Mousquetaires
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Crm Tools, Distribution Network Management, Market Analysis, Customer Relationship Management, Product Promotion, Reporting, Business Development
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful initial experience in the agri-food industry. Candidates must possess strong negotiation skills, autonomy, and a results-oriented mindset for field operations.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hotel Hermitage - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, Teamwork, English Proficiency, Customer Orientation, Attention To Detail, Communication Skills
Specialization
Requires previous experience in 5-star luxury hospitality environments and proficiency in classic and contemporary service techniques. Candidates must have strong communication skills, a good knowledge of wines, and English language proficiency.
Experience Required
Minimum 2 year(s)