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Chef De Partie Jobs overseas

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Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have a welding qualification with up-to-date licenses and confirmed experience in industrial welding and team management. A cordiste training or ability to work at heights is preferred, along with a strong attention to detail and safety.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Attention To Detail, Communication, Presentation, Problem Solving, Supervision, Training, Organization, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and excellent presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Cad Tools, Ipc Knowledge, Problem Solving, Autonomy, Proactivity
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and able to work in multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef de chantier Electricien - IDF at EQUANS Services Inc
Siikalatva, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management, particularly in energy and electrical works. They must also possess electrical certifications and a driving license.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Produit (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Coordination, Data Collection, Nomenclature Creation, Collection Tracking, Teamwork, Communication, Excel, English Fluency
Specialization
Candidates should have a Bac+5 degree in fashion or business and 2 to 4 years of experience as an assistant product manager in the clothing and textile sector. They should be organized, detail-oriented, and possess strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
SOUS-CHEF PÂTISSERIE GASTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Passion For Patisserie, Experience In Starred Restaurants, Knowledge Of Hygiene And Safety, Production Management
Specialization
Candidates should have a diploma in hospitality and significant experience in starred restaurants. They must be organized, enjoy team management, and possess creativity and passion for their work.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly West Palm Beach at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Back Of House Operations, Quality Standards, Financial Goals, Team Management, Profitability Maximization, Recipe Development, Menu Development, Italian Authenticity, Seasonality, Interdepartmental Partnership, Financial Analysis, Budgeting, Efficiency Improvement, Hiring, Training, Payroll
Specialization
Candidates must possess over 7 years of chef experience, including a minimum of 5 years in management, coupled with an in-depth understanding of Italian cuisine. Essential qualifications include exceptional communication, leadership, analytical skills, and proficiency in business management and standard office software.
Experience Required
Minimum 5 year(s)
Chef d’équipe Frais mécanisé – H/F at Groupement Mousquetaires
Rochefort-sur-Nenon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Leadership, Team Management, Logistics, Planning, Coordination, Quality Control, Safety Procedures, Administrative Management, Performance Evaluation, Problem Solving, Communication, Organizational Skills, Reactivity, Bureaucratic Mastery, Operational Implementation, Human Resource Management
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least some experience in team management. Strong organizational skills and proficiency in office software, particularly Excel, are essential.
Experience Required
Minimum 2 year(s)
Food Service Teacher - School Chef at Primrose School of Lakeshore
Fishers, Indiana, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Catering Operations, Team Supervision, Dietary Requirements Knowledge, Food Production, Health Awareness, Menu Following, Food Ordering
Specialization
Candidates must possess proven experience in food preparation and kitchen management, along with strong skills in inventory control and managing food service operations. Experience in supervising and leading kitchen teams and knowledge of dietary requirements are also necessary qualifications.
Experience Required
Minimum 2 year(s)
London Private Chef ASAP Part Time at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Nutrition, Meal Prep, Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check
Specialization
You should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Pastry Chef, Independent Living FT at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Creativity, Teamwork, Positive Attitude, Customer Interaction, Dessert Preparation, Time Management, Attention To Detail, Food Safety, Recipe Development, High Volume Kitchen Experience, Scratch Cooking, Gelato Making, Plated Desserts, Bread Making
Specialization
A pastry degree or certification is preferred along with at least 1 year of experience in a high-volume kitchen. A positive attitude and friendly demeanor are essential for this role.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
イタリアンシェフ / Italian Chef de Cuisine at Marriott Residence Inn Auburn Lewiston Maine
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial welding and team management, along with a welding certification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation

Industry

Consumer Services

Description
🎯 Rejoignez Bordeaux Adrénaline en tant que Chef(fe) d’équipe cordiste soudeur ! 📍 Localisation : Bordeaux (33) + déplacements en région Nouvelle-Aquitaine 🗓️ Démarrage : Dès que possible 📄 Contrat : CDI 🌟 Qui sommes-nous ? Bordeaux Adrénaline, c’est une équipe passionnée spécialisée dans les travaux d'accès difficile et en hauteur. Nos terrains de jeu ? Des monuments historiques, façades urbaines, structures industrielles, toitures et autres ouvrages d’art. En pleine croissance, nous renforçons notre équipe avec des profils capables de prendre de la hauteur et de fédérer sur le terrain : 👉 un(e) Chef(fe) d’équipe cordiste soudeur 💼 Vos missions 🔹 Chef(fe) d’équipe soudeur Encadrer une petite équipe sur des chantiers industriels et/ou métalliques Préparer et organiser les interventions de soudure (acier, inox, aluminium) Contrôler la conformité des assemblages et la qualité des soudures Intervenir sur des structures en hauteur ou difficiles d’accès (formation cordiste appréciée) Faire respecter les règles de sécurité et remonter les informations terrain 🎯 Profil recherché Chef(fe) d’équipe soudeur : 🎓 Formation en soudure (licences à jour MIG/MAG, TIG ou ARC selon profil) ✅ Expérience confirmée en soudure industrielle ou métallique + encadrement d’équipe 🔥 Idéalement, une formation cordiste ou aptitude au travail en hauteur 💪 Sens du détail, de la qualité et de la sécurité 🚗 Permis B requis 🎁 Ce que nous offrons 💼 CDI 💰 Rémunération selon profil et expérience 🧰 Équipements fournis 🎓 Formations internes régulières 🚀 Réelles perspectives d’évolution dans une structure en plein essor 👉 Envie de faire partie d’une aventure verticale et humaine ? Rejoignez Bordeaux Adrénaline et donnez du sens (et de la hauteur) à votre carrière !
Responsibilities
The role involves leading a small team on industrial and metallic construction sites, preparing and organizing welding interventions, and ensuring the quality and compliance of welds. Additionally, the candidate will be responsible for enforcing safety regulations and reporting field information.
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have a welding qualification with up-to-date licenses and confirmed experience in industrial welding and team management. A cordiste training or ability to work at heights is preferred, along with a strong attention to detail and safety.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Attention To Detail, Communication, Presentation, Problem Solving, Supervision, Training, Organization, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and excellent presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Cad Tools, Ipc Knowledge, Problem Solving, Autonomy, Proactivity
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and able to work in multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef de chantier Electricien - IDF at EQUANS Services Inc
Siikalatva, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management, particularly in energy and electrical works. They must also possess electrical certifications and a driving license.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Produit (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Coordination, Data Collection, Nomenclature Creation, Collection Tracking, Teamwork, Communication, Excel, English Fluency
Specialization
Candidates should have a Bac+5 degree in fashion or business and 2 to 4 years of experience as an assistant product manager in the clothing and textile sector. They should be organized, detail-oriented, and possess strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
SOUS-CHEF PÂTISSERIE GASTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Passion For Patisserie, Experience In Starred Restaurants, Knowledge Of Hygiene And Safety, Production Management
Specialization
Candidates should have a diploma in hospitality and significant experience in starred restaurants. They must be organized, enjoy team management, and possess creativity and passion for their work.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly West Palm Beach at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Back Of House Operations, Quality Standards, Financial Goals, Team Management, Profitability Maximization, Recipe Development, Menu Development, Italian Authenticity, Seasonality, Interdepartmental Partnership, Financial Analysis, Budgeting, Efficiency Improvement, Hiring, Training, Payroll
Specialization
Candidates must possess over 7 years of chef experience, including a minimum of 5 years in management, coupled with an in-depth understanding of Italian cuisine. Essential qualifications include exceptional communication, leadership, analytical skills, and proficiency in business management and standard office software.
Experience Required
Minimum 5 year(s)
Chef d’équipe Frais mécanisé – H/F at Groupement Mousquetaires
Rochefort-sur-Nenon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Leadership, Team Management, Logistics, Planning, Coordination, Quality Control, Safety Procedures, Administrative Management, Performance Evaluation, Problem Solving, Communication, Organizational Skills, Reactivity, Bureaucratic Mastery, Operational Implementation, Human Resource Management
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least some experience in team management. Strong organizational skills and proficiency in office software, particularly Excel, are essential.
Experience Required
Minimum 2 year(s)
Food Service Teacher - School Chef at Primrose School of Lakeshore
Fishers, Indiana, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Catering Operations, Team Supervision, Dietary Requirements Knowledge, Food Production, Health Awareness, Menu Following, Food Ordering
Specialization
Candidates must possess proven experience in food preparation and kitchen management, along with strong skills in inventory control and managing food service operations. Experience in supervising and leading kitchen teams and knowledge of dietary requirements are also necessary qualifications.
Experience Required
Minimum 2 year(s)
London Private Chef ASAP Part Time at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Nutrition, Meal Prep, Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check
Specialization
You should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Pastry Chef, Independent Living FT at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Creativity, Teamwork, Positive Attitude, Customer Interaction, Dessert Preparation, Time Management, Attention To Detail, Food Safety, Recipe Development, High Volume Kitchen Experience, Scratch Cooking, Gelato Making, Plated Desserts, Bread Making
Specialization
A pastry degree or certification is preferred along with at least 1 year of experience in a high-volume kitchen. A positive attitude and friendly demeanor are essential for this role.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
イタリアンシェフ / Italian Chef de Cuisine at Marriott Residence Inn Auburn Lewiston Maine
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial welding and team management, along with a welding certification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)