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Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Commis I & CDP Chef - Cold Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Solving, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to take ownership of assigned tasks are essential.
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Budget Management, Schedule Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Knowledge, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required, along with technical understanding of integration technologies.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Aubière, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Budget Management, Stakeholder Coordination, Deliverable Quality Assurance, Testing And Validation, Risk Management, User Training, Change Management, Continuous Improvement, Etl Technologies, Api Integration, Ipaas, Event Streaming, Agile/Waterfall Methodologies
Specialization
Candidates must have a Bac+4/5 education level and at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required.
Experience Required
Minimum 5 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
イタリアンシェフ / Italian Chef de Cuisine at Marriott Residence Inn Auburn Lewiston Maine
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Value Creation, Leadership, Communication, User Stories, Erp, Api
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a university with an IT/Digital focus is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Analysis, Leadership, Communication, Client Orientation, Technical Integration, User Stories, Erp
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a university with an IT/Digital focus is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Schedule Management, Budget Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Integration, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid command of project methodologies (Agile, Waterfall, or Hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have a Bac+4/5 education and at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. Strong knowledge of project methodologies and finance, purchasing, and supply chain processes is essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Worthing at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial welding and team management, along with a welding certification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Ludres, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Leadership, Team Management, Safety Culture, Electrical Certifications, Caces Nacelle, Aipr, Height Work, Collective Sense, Innovation, Sustainable Development, Diversity, Responsibility, Initiative, Creative Potential
Specialization
Candidates should have a background in electricity or networks, with confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PRODUITS LORAWAN & IOT H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Development, Product Evolution, Functional Design, Technical Design, Customer Journey, Product Roadmap, Stakeholder Management, Product Lifecycle Management, Partnership Management, Sales Training, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis, Marketing Strategy
Specialization
Candidates must have a Master's degree (Bac +5) in Marketing, Commerce, or Strategy, coupled with over 3 years of experience as a Product Manager or Range Manager, demonstrating strong skills in offer launch and product lifecycle management. Essential qualities include strong analytical skills, customer orientation, initiative, excellent communication, and familiarity with B2B/public markets.
Experience Required
Minimum 2 year(s)
Chef Binnenlandredactie RTL Nieuws at RTL
Hilversum, North Holland, Netherlands - Full Time
Skills Needed
Journalism, Leadership, News Production, Team Development, Content Strategy, Current Affairs, Story Editing, Legal Aspects, Ethical Aspects, Logistics, Tv Production, Online Production, Stress Resistance, Inspiration, Innovation
Specialization
Candidates must be experienced journalists and leaders with a strong sense for news stories, capable of handling stress during breaking news situations while remaining hands-on. Essential requirements include understanding the logistics of news production for both TV and online platforms, possessing an inspiring personality, and driving a positive, challenging work culture.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. A strong understanding of project methodologies and finance processes is also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Supervise and coordinate the activities of cooks and kitchen staff, ensuring food quality and presentation. Assist in hiring, training, and motivating employees while maintaining kitchen logs for food safety.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Commis I & CDP Chef - Cold Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Solving, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to take ownership of assigned tasks are essential.
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Budget Management, Schedule Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Knowledge, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required, along with technical understanding of integration technologies.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Aubière, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Budget Management, Stakeholder Coordination, Deliverable Quality Assurance, Testing And Validation, Risk Management, User Training, Change Management, Continuous Improvement, Etl Technologies, Api Integration, Ipaas, Event Streaming, Agile/Waterfall Methodologies
Specialization
Candidates must have a Bac+4/5 education level and at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required.
Experience Required
Minimum 5 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
イタリアンシェフ / Italian Chef de Cuisine at Marriott Residence Inn Auburn Lewiston Maine
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Value Creation, Leadership, Communication, User Stories, Erp, Api
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a university with an IT/Digital focus is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Analysis, Leadership, Communication, Client Orientation, Technical Integration, User Stories, Erp
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a university with an IT/Digital focus is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Schedule Management, Budget Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Integration, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid command of project methodologies (Agile, Waterfall, or Hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have a Bac+4/5 education and at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. Strong knowledge of project methodologies and finance, purchasing, and supply chain processes is essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Worthing at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial welding and team management, along with a welding certification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Ludres, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Leadership, Team Management, Safety Culture, Electrical Certifications, Caces Nacelle, Aipr, Height Work, Collective Sense, Innovation, Sustainable Development, Diversity, Responsibility, Initiative, Creative Potential
Specialization
Candidates should have a background in electricity or networks, with confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PRODUITS LORAWAN & IOT H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Development, Product Evolution, Functional Design, Technical Design, Customer Journey, Product Roadmap, Stakeholder Management, Product Lifecycle Management, Partnership Management, Sales Training, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis, Marketing Strategy
Specialization
Candidates must have a Master's degree (Bac +5) in Marketing, Commerce, or Strategy, coupled with over 3 years of experience as a Product Manager or Range Manager, demonstrating strong skills in offer launch and product lifecycle management. Essential qualities include strong analytical skills, customer orientation, initiative, excellent communication, and familiarity with B2B/public markets.
Experience Required
Minimum 2 year(s)
Chef Binnenlandredactie RTL Nieuws at RTL
Hilversum, North Holland, Netherlands - Full Time
Skills Needed
Journalism, Leadership, News Production, Team Development, Content Strategy, Current Affairs, Story Editing, Legal Aspects, Ethical Aspects, Logistics, Tv Production, Online Production, Stress Resistance, Inspiration, Innovation
Specialization
Candidates must be experienced journalists and leaders with a strong sense for news stories, capable of handling stress during breaking news situations while remaining hands-on. Essential requirements include understanding the logistics of news production for both TV and online platforms, possessing an inspiring personality, and driving a positive, challenging work culture.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. A strong understanding of project methodologies and finance processes is also required.
Experience Required
Minimum 5 year(s)