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Chef De Partie Jobs overseas

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Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDI at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Staff Training, Organization, Autonomy, Interpersonal Skills, Table Management, Upselling
Specialization
Candidates must have successful experience in brasserie or gastronomic restaurant service and demonstrate strong leadership and interpersonal skills. Fluency in English is required, along with the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Roads And Highways Engineering, Technical Coordination, Financial Management, Contractual Management, Geometry, Earthworks, Pavement Design, Safety Barriers, Signage, Public Procurement Regulations, Health Safety And Environment (Hse), Client Relationship Management, Reporting, Technical Studies
Specialization
Requires an engineering degree and 5 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de projet digital junior H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Crm, Kpi Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in digital marketing, information systems, or a related field. Requires proficiency in Excel and PowerPoint, strong analytical skills, and an interest in data and organizational transformation.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CHEF DE SECTEUR - AUVERGNE RHÔNE ALPES (H/F) at Groupement Les Mousquetaires
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Portfolio Management, Commercial Analysis, Proactivity
Specialization
Requires a degree in Business (Bachelor's or Master's) or a specialized vocational degree (BTS/DUT) in commercial management or negotiation. Candidates must possess strong interpersonal skills, rigor, and the ability to apply specific sales methodologies.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Team Leadership, Quality Standard Maintenance, Menu Creation, Eco Responsible Practices, Gastronomy, Kitchen Hygiene, Teamwork, Rigorous Organization
Specialization
Candidates should be young professionals with experience in 2 or 3 Michelin-starred establishments or high-end boutiques. A professional degree (Bac pro or BTS) is required, along with passion for gastronomy and strict adherence to hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation
Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess a positive personality and a commitment to speed and quality.
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Service, English Fluency, Luxury Hospitality Standards
Specialization
Requires a minimum of a 2-year degree (BAC+2) in catering and professional experience in a high-end establishment. Proficiency in spoken English is essential, with a third language being an advantage.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management

Industry

Hospitality

Description
JOB SUMMARY   Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   CANDIDATE PROFILE   Education and Experience • High school diploma or GED;8 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Chinese Cuisine Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen employees on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Lead the Chinese cuisine kitchen operations by managing staff, overseeing food preparation, and ensuring high-quality product standards. Responsible for financial performance, menu development, and maintaining strict sanitation and safety protocols across all food outlets.
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDI at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Staff Training, Organization, Autonomy, Interpersonal Skills, Table Management, Upselling
Specialization
Candidates must have successful experience in brasserie or gastronomic restaurant service and demonstrate strong leadership and interpersonal skills. Fluency in English is required, along with the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Roads And Highways Engineering, Technical Coordination, Financial Management, Contractual Management, Geometry, Earthworks, Pavement Design, Safety Barriers, Signage, Public Procurement Regulations, Health Safety And Environment (Hse), Client Relationship Management, Reporting, Technical Studies
Specialization
Requires an engineering degree and 5 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de projet digital junior H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Crm, Kpi Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in digital marketing, information systems, or a related field. Requires proficiency in Excel and PowerPoint, strong analytical skills, and an interest in data and organizational transformation.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CHEF DE SECTEUR - AUVERGNE RHÔNE ALPES (H/F) at Groupement Les Mousquetaires
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Portfolio Management, Commercial Analysis, Proactivity
Specialization
Requires a degree in Business (Bachelor's or Master's) or a specialized vocational degree (BTS/DUT) in commercial management or negotiation. Candidates must possess strong interpersonal skills, rigor, and the ability to apply specific sales methodologies.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Team Leadership, Quality Standard Maintenance, Menu Creation, Eco Responsible Practices, Gastronomy, Kitchen Hygiene, Teamwork, Rigorous Organization
Specialization
Candidates should be young professionals with experience in 2 or 3 Michelin-starred establishments or high-end boutiques. A professional degree (Bac pro or BTS) is required, along with passion for gastronomy and strict adherence to hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation
Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess a positive personality and a commitment to speed and quality.
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Service, English Fluency, Luxury Hospitality Standards
Specialization
Requires a minimum of a 2-year degree (BAC+2) in catering and professional experience in a high-end establishment. Proficiency in spoken English is essential, with a third language being an advantage.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)