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Chef De Partie Jobs overseas

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CHEF DE PROJET - REFERENT HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb, Electrical Infrastructure, Technical Studies, Risk Management, Rte Processes, Team Leadership, Communication, Problem Solving, Energy Transition, Regulatory Compliance, Stakeholder Management, Engineering Design, Infrastructure Development
Specialization
Candidates must hold an engineering degree or Master II and possess at least 8 years of experience in HTB projects. Strong knowledge of RTE processes and methods is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Chinese Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Culinary Leadership, Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Team Management, Quality Control, Staff Training, Inventory Management, Cost Control
Specialization
The candidate should have extensive experience in professional kitchen management, specifically within Chinese cuisine. Strong leadership skills and a passion for creating memorable guest experiences are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet déploiement IT at IOTA GROUP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Deployment, Change Management, Construction Project Management, Saas Platforms, Data Analysis, Reporting, Stakeholder Coordination, Epc Contracts, Renewable Energy, Process Improvement, Technical Support, Leadership, Communication, Risk Management
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering, project management, or a digital field. A minimum of 5 years of experience in project management, digital tool deployment, or the construction/EPC sector is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnical Engineering, Foundation Design, Retaining Structures, Deep Excavation, Slope Stability, Eurocode 7, Project Management, Technical Supervision, Commercial Development, Dce Production, Site Expertise, Contract Management, Geostab, Geofond, Geomur, Plaxis
Specialization
Candidates must hold a Master's degree in Geotechnical Engineering, Applied Geology, or Civil Engineering with 7 to 10 years of experience in a design office. Proficiency in geotechnical calculation software and Eurocode 7 standards is required, along with strong interpersonal and team-oriented skills.
Experience Required
Minimum 5 year(s)
CHEF, SOUS -MARYLAND HEIGHTS, MO at Compass Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Safety, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Production, Quality Control, Institutional Cooking, Menu Development, Inventory Management
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food safety and cost controls. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Coaching, Safety Compliance, Culinary Operations
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred for this role.
Experience Required
Minimum 5 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR - NORMANDIE (H/F) at Groupement Les Mousquetaires
Percy-en-Normandie, Normandy, France - Full Time
Skills Needed
Sales Development, Account Management, Merchandising, Negotiation, Crm Reporting, Market Analysis, Client Acquisition, Strategic Planning, Retail Management, Communication, Adaptability, Proactivity, Listening Skills, Sales Methodology
Specialization
Candidates must hold a degree in Business or Commerce (Bac+2 to Bac+5) with relevant commercial experience. Proficiency in sales techniques, strong interpersonal skills, and the ability to manage retail performance metrics are essential.
Experience Required
Minimum 2 year(s)
Fastighetschef till APL Strängnäs at APL
Strängnäs, , Sweden - Full Time
Skills Needed
Facility Management, Gmp Compliance, Project Management, Technical Systems, Maintenance Management, Budgeting, Cost Control, Fire Safety, Risk Management, Vendor Management, Process Industry, Strategic Planning, Operational Management, Calibration, Safety Regulations
Specialization
Candidates must have several years of experience in facility, media, or maintenance management within a regulated industry. Proficiency in technical systems, project management, and knowledge of safety and quality standards is required.
Experience Required
Minimum 5 year(s)
Sous-Chef(H/F), CDI, Temps Plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Staff Training, Inventory Management, Haccp Compliance, Quality Control, Recruitment, Kitchen Coordination, Hospitality Management
Specialization
Candidates must have previous experience working within a prestigious establishment. Passion for hospitality and the ability to manage high-end culinary operations are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Sous-Chef (H/F), CDI, Temps Plein at Neuroelectrics Barcelona SLU
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Stock Management, Haccp Compliance, Staff Training, Quality Control, Kitchen Coordination
Specialization
Candidates must have professional experience within a prestigious establishment. The role requires a passion for excellence and the ability to manage high-end products and teams in a demanding environment.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharmaceutique at VIQI
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Gmp, Hvac, Microbiology, Process Engineering, Qualification, Validation, Technical Documentation, Regulatory Compliance, Budget Management, Risk Management, Leadership, Analytical Skills, Communication
Specialization
Candidates must hold a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of experience in the pharmaceutical industry. Proficiency in GMP standards and professional English is required.
Experience Required
Minimum 5 year(s)
Sous Chef Fine Dining Steakhouse at Chophouse Nocatee
Nocatee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Motivation, Kitchen Operations, Food Preparation, Plating, Time Management, Multitasking, Communication, Interpersonal Skills, Quality Control
Specialization
Candidates must have proven experience as a Sous Chef or senior station chef in a high-volume restaurant environment. A culinary degree or equivalent professional training is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Sanitation Standards, Leadership, Staff Training, Inventory Control, Problem Solving, Communication, Conflict Management, Menu Production, Quality Control, Team Mentorship, Purchasing, Change Management, Customer Service
Specialization
Candidates must have at least 5 years of professional kitchen experience in high-volume environments and possess strong culinary and leadership skills. A High School Diploma is required, while culinary education or Red Seal certification is considered an asset.
Experience Required
Minimum 5 year(s)
Chef de projets Mécanique Sénior at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Engineering, Project Management, Budget Management, Team Leadership, Risk Management, Solidworks, Microsoft Project, Erp Systems, Agile Methodology, Waterfall Methodology, Cad Software, Contract Management, Technical Specifications Analysis, Quality Management Systems, French Fluency, English Fluency
Specialization
Requires at least 8 years of experience in mechanical project management, including successful delivery of projects exceeding 1 million euros. Must be proficient in CAD tools, project management software, and fluent in both French and English.
Experience Required
Minimum 10 year(s)
Chef de Projet Banque / Assurance at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Portfolio Management, Budget Management, Risk Management, Stakeholder Communication, Resource Planning, Governance, Banking Industry Knowledge, Insurance Industry Knowledge, Project Methodology
Specialization
Candidates should have professional experience within the banking and insurance sectors. Mastery of project management methodologies, governance, and communication skills is required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang 50 % - 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Customer Service, Restaurant Service, Bar Service, Event Management, Guest Relations, Conflict Resolution, Menu Knowledge, Billing, Teamwork, Communication, German Language, English Language
Specialization
Candidates must have completed a professional hospitality or hotel management education (EFZ or equivalent) and possess experience as a Chef de Rang. Excellent proficiency in German and English is required, along with a reliable and team-oriented personality.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET - REFERENT HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, High voltage electrical engineering, HTB, Electrical infrastructure, Technical studies, Risk management, RTE processes, Team leadership, Communication, Problem solving, Energy transition, Regulatory compliance, Stakeholder management, Engineering design, Infrastructure development

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Vous serez rattaché(e) au Siège d’Ingérop situé à Rueil-Malmaison. Le poste s’inscrit au sein de la Direction Infrastructures Ville et Transports (IVT), unité opérationnelle regroupant 400 collaborateurs et constituée de 4 pôles travaillant dans les secteurs des infrastructures, du génie civil, des ouvrages d’art, de l’environnement, du génie urbain et des transports. Au sein du Département Transition Energétique, vous appuyez techniquement nos équipes dans la réalisation des études HTB réalisées dans le cadre du déploiement de Lignes pour notre client RTE (Réseau de Transport d'Électricité) pour lequel INGEROP intervient en tant que Maître d'œuvre Externalisé. Vous interviendrez sur une typologie de projets variés : lignes aériennes (LA), souterraines (LS) et poste HTB. Les projets sont situés en région parisienne et sur l’ensemble du territoire métropolitain en appui de nos équipes régionales (contextes urbains, péri-urbains ou ruraux). Vous apportez votre savoir-faire et votre expertise dans le domaine de la HTB, du transport et des infrastructures électriques. Une connaissance de RTE, ses process et ses méthodes est un atout certain pour le poste. Pour chaque contrat, vous êtes le garant des études techniques. Vous assurez la réalisation, en accompagnant nos équipes pluridisciplinaires constituées de professionnels généralistes (management de projet, conception, direction de travaux) et spécialistes (transport et infrastructures électriques, génie civil, géotechnique, environnement, etc.). Vous conduisez le contrat dans ses composantes techniques, organisationnelles, réglementaires, financières et management des risques. Vous contribuez à des projets de R&D ou d’innovation portés par le département : développement de nouveaux outils, méthodes, veille technologique, capitalisation des connaissances, etc. Qualifications De formation ingénieur, Master II ou Bac +5, vous justifiez de 8 ans minimum d'expérience dans le ou les domaines de la HTB : LA, LS, Poste. Vous êtes rigoureux, organisé, polyvalent, doté d'agilité dans la communication tant orale qu'écrite. Vous avez un excellent relationnel qui vous permet de vous adapter à vos différents interlocuteurs et clients qu'ils soient internes ou externes. Vous êtes réactif et savez prioriser les sujets, rendre compte, prendre du recul, proposer des solutions et les mettre en œuvre pour atteindre les objectifs donnés. Vous avez envie de contribuer à la transition énergétique, de développer une activité et réussir des projets en animant des équipes. La connaissance fine de RTE et de ses process est un atout pour le poste. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam #IND/INGEROP Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
You will provide technical support for HTB studies and oversee the execution of electrical infrastructure projects for RTE. You are responsible for managing the technical, organizational, and financial aspects of contracts while leading multidisciplinary teams.
CHEF DE PROJET - REFERENT HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb, Electrical Infrastructure, Technical Studies, Risk Management, Rte Processes, Team Leadership, Communication, Problem Solving, Energy Transition, Regulatory Compliance, Stakeholder Management, Engineering Design, Infrastructure Development
Specialization
Candidates must hold an engineering degree or Master II and possess at least 8 years of experience in HTB projects. Strong knowledge of RTE processes and methods is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Chinese Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Culinary Leadership, Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Team Management, Quality Control, Staff Training, Inventory Management, Cost Control
Specialization
The candidate should have extensive experience in professional kitchen management, specifically within Chinese cuisine. Strong leadership skills and a passion for creating memorable guest experiences are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet déploiement IT at IOTA GROUP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Deployment, Change Management, Construction Project Management, Saas Platforms, Data Analysis, Reporting, Stakeholder Coordination, Epc Contracts, Renewable Energy, Process Improvement, Technical Support, Leadership, Communication, Risk Management
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering, project management, or a digital field. A minimum of 5 years of experience in project management, digital tool deployment, or the construction/EPC sector is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnical Engineering, Foundation Design, Retaining Structures, Deep Excavation, Slope Stability, Eurocode 7, Project Management, Technical Supervision, Commercial Development, Dce Production, Site Expertise, Contract Management, Geostab, Geofond, Geomur, Plaxis
Specialization
Candidates must hold a Master's degree in Geotechnical Engineering, Applied Geology, or Civil Engineering with 7 to 10 years of experience in a design office. Proficiency in geotechnical calculation software and Eurocode 7 standards is required, along with strong interpersonal and team-oriented skills.
Experience Required
Minimum 5 year(s)
CHEF, SOUS -MARYLAND HEIGHTS, MO at Compass Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Safety, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Production, Quality Control, Institutional Cooking, Menu Development, Inventory Management
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food safety and cost controls. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Coaching, Safety Compliance, Culinary Operations
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred for this role.
Experience Required
Minimum 5 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR - NORMANDIE (H/F) at Groupement Les Mousquetaires
Percy-en-Normandie, Normandy, France - Full Time
Skills Needed
Sales Development, Account Management, Merchandising, Negotiation, Crm Reporting, Market Analysis, Client Acquisition, Strategic Planning, Retail Management, Communication, Adaptability, Proactivity, Listening Skills, Sales Methodology
Specialization
Candidates must hold a degree in Business or Commerce (Bac+2 to Bac+5) with relevant commercial experience. Proficiency in sales techniques, strong interpersonal skills, and the ability to manage retail performance metrics are essential.
Experience Required
Minimum 2 year(s)
Fastighetschef till APL Strängnäs at APL
Strängnäs, , Sweden - Full Time
Skills Needed
Facility Management, Gmp Compliance, Project Management, Technical Systems, Maintenance Management, Budgeting, Cost Control, Fire Safety, Risk Management, Vendor Management, Process Industry, Strategic Planning, Operational Management, Calibration, Safety Regulations
Specialization
Candidates must have several years of experience in facility, media, or maintenance management within a regulated industry. Proficiency in technical systems, project management, and knowledge of safety and quality standards is required.
Experience Required
Minimum 5 year(s)
Sous-Chef(H/F), CDI, Temps Plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Staff Training, Inventory Management, Haccp Compliance, Quality Control, Recruitment, Kitchen Coordination, Hospitality Management
Specialization
Candidates must have previous experience working within a prestigious establishment. Passion for hospitality and the ability to manage high-end culinary operations are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Sous-Chef (H/F), CDI, Temps Plein at Neuroelectrics Barcelona SLU
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Stock Management, Haccp Compliance, Staff Training, Quality Control, Kitchen Coordination
Specialization
Candidates must have professional experience within a prestigious establishment. The role requires a passion for excellence and the ability to manage high-end products and teams in a demanding environment.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharmaceutique at VIQI
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Gmp, Hvac, Microbiology, Process Engineering, Qualification, Validation, Technical Documentation, Regulatory Compliance, Budget Management, Risk Management, Leadership, Analytical Skills, Communication
Specialization
Candidates must hold a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of experience in the pharmaceutical industry. Proficiency in GMP standards and professional English is required.
Experience Required
Minimum 5 year(s)
Sous Chef Fine Dining Steakhouse at Chophouse Nocatee
Nocatee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Motivation, Kitchen Operations, Food Preparation, Plating, Time Management, Multitasking, Communication, Interpersonal Skills, Quality Control
Specialization
Candidates must have proven experience as a Sous Chef or senior station chef in a high-volume restaurant environment. A culinary degree or equivalent professional training is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Sanitation Standards, Leadership, Staff Training, Inventory Control, Problem Solving, Communication, Conflict Management, Menu Production, Quality Control, Team Mentorship, Purchasing, Change Management, Customer Service
Specialization
Candidates must have at least 5 years of professional kitchen experience in high-volume environments and possess strong culinary and leadership skills. A High School Diploma is required, while culinary education or Red Seal certification is considered an asset.
Experience Required
Minimum 5 year(s)
Chef de projets Mécanique Sénior at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Engineering, Project Management, Budget Management, Team Leadership, Risk Management, Solidworks, Microsoft Project, Erp Systems, Agile Methodology, Waterfall Methodology, Cad Software, Contract Management, Technical Specifications Analysis, Quality Management Systems, French Fluency, English Fluency
Specialization
Requires at least 8 years of experience in mechanical project management, including successful delivery of projects exceeding 1 million euros. Must be proficient in CAD tools, project management software, and fluent in both French and English.
Experience Required
Minimum 10 year(s)
Chef de Projet Banque / Assurance at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Portfolio Management, Budget Management, Risk Management, Stakeholder Communication, Resource Planning, Governance, Banking Industry Knowledge, Insurance Industry Knowledge, Project Methodology
Specialization
Candidates should have professional experience within the banking and insurance sectors. Mastery of project management methodologies, governance, and communication skills is required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Menu Planning, Staff Training, Recruitment, English Fluency, Waste Reduction, Stress Management, Technical Sheet Adjustment, Quality Control, Eco Friendly Cooking Practices, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang 50 % - 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Customer Service, Restaurant Service, Bar Service, Event Management, Guest Relations, Conflict Resolution, Menu Knowledge, Billing, Teamwork, Communication, German Language, English Language
Specialization
Candidates must have completed a professional hospitality or hotel management education (EFZ or equivalent) and possess experience as a Chef de Rang. Excellent proficiency in German and English is required, along with a reliable and team-oriented personality.
Experience Required
Minimum 2 year(s)