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Chef De Partie Jobs overseas

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MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Seichamps, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Relationship Building, Commercial Dynamics, Passion For Butchery
Specialization
You should be a passionate butcher with experience and a desire for more responsibilities. Strong relational skills and a collaborative spirit are essential for building trust with customers and developing your team.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Agile, Itil, Budget Management, Client Service, Leadership, Analytical Skills, Communication, Teamwork, Continuous Improvement, Technical Analysis, Quality Assurance, Problem Solving, Digital Transformation, Collaboration
Specialization
You should have a degree from an engineering school or equivalent and significant experience in a similar role. Proficiency in English and familiarity with Agile or ITIL methodologies are essential, along with strong client service and analytical skills.
Experience Required
Minimum 2 year(s)
Hourly Lead Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Quality Control, Safety Standards, Health Standards, Scheduling, Payroll Processing, Incident Resolution
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a post-secondary culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Collaboration, Creativity, Leadership, Respect
Specialization
Candidates should have experience in team management and knowledge of the restaurant sector. Familiarity with HACCP standards and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Varuhuschef till Åhléns Jönköping Asecs at Åhléns AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Experience, Team Development, Business Acumen, Communication, Coaching, Result Focus, Initiative, Service Orientation, Problem Solving, Time Management, Adaptability, Engagement, Collaboration, Motivation
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail. A proven track record of successfully leading teams and achieving set goals is essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Customer Orientation, Process Improvement, Organizational Skills, Proactivity
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. A prior experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Head Chef - OC Interim Housing (JR 5360) at PATH (People Assisting the Homeless)
, Florida, United States - Full Time
Skills Needed
Culinary Services, Team Leadership, Menu Planning, Food Safety, Inventory Management, Communication, Organization, Interpersonal Skills, Supervision, Client Services, Health Department Compliance, Volunteer Coordination, Time Management, Microsoft Office, Problem Solving, Sanitation Standards
Specialization
Candidates must have five years of relevant culinary experience and a current managerial food handling certificate. Strong interpersonal skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Transformation H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Strategic Analysis, Innovation, Technology, Process Improvement, Leadership, Communication, Team Coordination, Performance Indicators, Training, Collaboration, Budget Management, Stakeholder Engagement, Analytical Skills
Specialization
The ideal candidate holds a master's degree and has at least 5 years of experience in project management or consulting, particularly in digital and organizational transformation. Strong leadership, analytical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Api Development, Agile Methodologies, Communication, Client Management, Documentation, Team Coordination, Testing, Integration, Deployment, Customer Satisfaction, Continuous Improvement, Technical Collaboration, Roadmap Development, Time Management, Task Prioritization
Specialization
A postgraduate degree or equivalent is required, along with at least 5 years of project management experience, preferably in data exchange platforms using methodologies like Agile, PRINCE, or PMP/SAFe. Candidates should have a strong interest in innovative fields and new technologies, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Inspecteur Qualité WB (H/F) - Rochefort at TRIGO
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Control, Inspection, Aerospace Industry, Technical Reporting, Visual Inspection, Dimensional Measurement, Sap, Blueprint Reading
Specialization
Candidates should have experience in the industry, ideally in aerospace, and possess skills in quality control and inspection. A Bac to Bac +2 education level is required, along with proficiency in measurement tools and computer skills, particularly in SAP.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Customer Orientation, Organizational Skills, Proactivity
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR PRODUITS FRAIS LS (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Collaboration, Commercial Dynamics, Skill Development
Specialization
The ideal candidate should possess strong relational skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet CRM (Marketing) H/F at Smile Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Crm Implementation, Marketing Automation, Agile Methodologies, Client Relationship Management, Web Analytics, Kpi Analysis, Technical Specifications, Team Coordination, User Acceptance Testing, Change Management, Solution Design, Performance Optimization, Stakeholder Engagement, Training, Communication
Specialization
Candidates should have over 5 years of experience in managing CRM/Marketing projects and a strong grasp of project management principles. Expertise in CRM solutions and a solid understanding of marketing and sales challenges are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (m/f/d) - Castel Fragsburg at Sige Relais Chateaux
Meran - Merano, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Charm, Empathy, Professional Experience, German, English, Teamwork, Friendly Behavior, Honesty, Responsibility
Specialization
Candidates should possess charm, empathy, and professional experience in a similar role. Excellent knowledge of German and English, along with a sense of responsibility and teamwork, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Processing, Business Intelligence, Team Management, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef/fe de projet Façades et/ou Bardage at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Technical Knowledge, Construction, Leadership, Communication, Negotiation, Creativity, Pragmatism, Quality Assurance, Safety Standards, Budget Management, Resource Planning, Client Relations, Engineering, Structural Design, Team Collaboration
Specialization
Candidates should have a strong technical background and experience in metal construction, particularly in facades and cladding. A civil engineering degree or equivalent technical qualification is required, along with leadership and communication skills.
Experience Required
Minimum 5 year(s)
Inspecteur Qualité WB (H/F) - Rochefort at TRIGO
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Control, Inspection, Aerospace Industry, Technical Reporting, Visual Inspection, Dimensional Measurement, Sap, Blueprint Reading
Specialization
Candidates should have experience in the industry, ideally in aerospace, and possess skills in quality control and inspection. A Bac to Bac +2 level education is required, along with proficiency in conventional measurement tools and computer skills, particularly in SAP.
Experience Required
Minimum 2 year(s)
Chef de projet migration de données F/H at AIS
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Data Migration, Etl, Talend, Informatica, Datastage, Banking Environment, Coordination, Testing, Data Quality, Planning, Follow Up, Stakeholder Management, Certification, Technical Supervision, Client Interaction
Specialization
Candidates should have significant experience in project management, particularly in data migration projects, ideally within a banking context. A proven track record of managing complex projects and working with ETL tools is essential.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Seichamps, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

41000.0

Posted On

04 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Team Management, Leadership, Organizational Skills, Relationship Building, Commercial Dynamics, Passion For Butchery

Industry

Retail

Description
Description de l'entreprise Intermarché Seichamps, c'est 22 collaborateurs au service de ses clients. Magasin en plein développement, vous rejoignez un groupe de 3 magasins où les évolutions sont largement possibles. Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Après une période d’intégration immersive au sein du magasin et de l’équipe qui vous sera confiée, vous garantirez la satisfaction des clients, gérerez votre compte d’exploitation dans le respect des objectifs fixés et managerez une équipe de 3 collaborateurs, tout en étant responsable de la dynamique commerciale du rayon. Véritable acteur du quotidien de votre équipe, vous favoriserez le développement des compétences de vos collaborateurs. Vous êtes un Chef Boucher passionné, avec de l'expérience. Vous souhaitez évoluer vers plus de responsabilités ? Rejoignez nous ! Vous nous rejoignez évidemment en CDI Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Vous avez le sens du travail d’équipe et collaboratif. Capacité d’organisation et leadership vous caractérisent et vous permettent de faire grandir vos collaborateurs. La satisfaction client est pour vous au cœur de vos priorités ? Plus qu’un parcours, ce que nous recherchons avant tout c’est une personnalité ! Vous bénéficiez d’une rémunération attractive (entre 31K€ et 41K€), selon expérience + mutuelle, 5 semaines de congés payés et 5% de remise sur vos achats. Nos parcours de développement des compétences vous aideront à évoluer rapidement. Vivez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Informations complémentaires POSTE CDI
Responsibilities
You will ensure customer satisfaction, manage your profit and loss account while meeting set objectives, and lead a team of 3 collaborators. You will also be responsible for the commercial dynamics of the department.
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Seichamps, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Relationship Building, Commercial Dynamics, Passion For Butchery
Specialization
You should be a passionate butcher with experience and a desire for more responsibilities. Strong relational skills and a collaborative spirit are essential for building trust with customers and developing your team.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Agile, Itil, Budget Management, Client Service, Leadership, Analytical Skills, Communication, Teamwork, Continuous Improvement, Technical Analysis, Quality Assurance, Problem Solving, Digital Transformation, Collaboration
Specialization
You should have a degree from an engineering school or equivalent and significant experience in a similar role. Proficiency in English and familiarity with Agile or ITIL methodologies are essential, along with strong client service and analytical skills.
Experience Required
Minimum 2 year(s)
Hourly Lead Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Quality Control, Safety Standards, Health Standards, Scheduling, Payroll Processing, Incident Resolution
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a post-secondary culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Collaboration, Creativity, Leadership, Respect
Specialization
Candidates should have experience in team management and knowledge of the restaurant sector. Familiarity with HACCP standards and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Varuhuschef till Åhléns Jönköping Asecs at Åhléns AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Experience, Team Development, Business Acumen, Communication, Coaching, Result Focus, Initiative, Service Orientation, Problem Solving, Time Management, Adaptability, Engagement, Collaboration, Motivation
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail. A proven track record of successfully leading teams and achieving set goals is essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Customer Orientation, Process Improvement, Organizational Skills, Proactivity
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. A prior experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Head Chef - OC Interim Housing (JR 5360) at PATH (People Assisting the Homeless)
, Florida, United States - Full Time
Skills Needed
Culinary Services, Team Leadership, Menu Planning, Food Safety, Inventory Management, Communication, Organization, Interpersonal Skills, Supervision, Client Services, Health Department Compliance, Volunteer Coordination, Time Management, Microsoft Office, Problem Solving, Sanitation Standards
Specialization
Candidates must have five years of relevant culinary experience and a current managerial food handling certificate. Strong interpersonal skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Transformation H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Strategic Analysis, Innovation, Technology, Process Improvement, Leadership, Communication, Team Coordination, Performance Indicators, Training, Collaboration, Budget Management, Stakeholder Engagement, Analytical Skills
Specialization
The ideal candidate holds a master's degree and has at least 5 years of experience in project management or consulting, particularly in digital and organizational transformation. Strong leadership, analytical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Api Development, Agile Methodologies, Communication, Client Management, Documentation, Team Coordination, Testing, Integration, Deployment, Customer Satisfaction, Continuous Improvement, Technical Collaboration, Roadmap Development, Time Management, Task Prioritization
Specialization
A postgraduate degree or equivalent is required, along with at least 5 years of project management experience, preferably in data exchange platforms using methodologies like Agile, PRINCE, or PMP/SAFe. Candidates should have a strong interest in innovative fields and new technologies, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Inspecteur Qualité WB (H/F) - Rochefort at TRIGO
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Control, Inspection, Aerospace Industry, Technical Reporting, Visual Inspection, Dimensional Measurement, Sap, Blueprint Reading
Specialization
Candidates should have experience in the industry, ideally in aerospace, and possess skills in quality control and inspection. A Bac to Bac +2 education level is required, along with proficiency in measurement tools and computer skills, particularly in SAP.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Customer Orientation, Organizational Skills, Proactivity
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR PRODUITS FRAIS LS (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Collaboration, Commercial Dynamics, Skill Development
Specialization
The ideal candidate should possess strong relational skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet CRM (Marketing) H/F at Smile Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Crm Implementation, Marketing Automation, Agile Methodologies, Client Relationship Management, Web Analytics, Kpi Analysis, Technical Specifications, Team Coordination, User Acceptance Testing, Change Management, Solution Design, Performance Optimization, Stakeholder Engagement, Training, Communication
Specialization
Candidates should have over 5 years of experience in managing CRM/Marketing projects and a strong grasp of project management principles. Expertise in CRM solutions and a solid understanding of marketing and sales challenges are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (m/f/d) - Castel Fragsburg at Sige Relais Chateaux
Meran - Merano, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Charm, Empathy, Professional Experience, German, English, Teamwork, Friendly Behavior, Honesty, Responsibility
Specialization
Candidates should possess charm, empathy, and professional experience in a similar role. Excellent knowledge of German and English, along with a sense of responsibility and teamwork, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Processing, Business Intelligence, Team Management, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef/fe de projet Façades et/ou Bardage at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Technical Knowledge, Construction, Leadership, Communication, Negotiation, Creativity, Pragmatism, Quality Assurance, Safety Standards, Budget Management, Resource Planning, Client Relations, Engineering, Structural Design, Team Collaboration
Specialization
Candidates should have a strong technical background and experience in metal construction, particularly in facades and cladding. A civil engineering degree or equivalent technical qualification is required, along with leadership and communication skills.
Experience Required
Minimum 5 year(s)
Inspecteur Qualité WB (H/F) - Rochefort at TRIGO
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Control, Inspection, Aerospace Industry, Technical Reporting, Visual Inspection, Dimensional Measurement, Sap, Blueprint Reading
Specialization
Candidates should have experience in the industry, ideally in aerospace, and possess skills in quality control and inspection. A Bac to Bac +2 level education is required, along with proficiency in conventional measurement tools and computer skills, particularly in SAP.
Experience Required
Minimum 2 year(s)
Chef de projet migration de données F/H at AIS
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Data Migration, Etl, Talend, Informatica, Datastage, Banking Environment, Coordination, Testing, Data Quality, Planning, Follow Up, Stakeholder Management, Certification, Technical Supervision, Client Interaction
Specialization
Candidates should have significant experience in project management, particularly in data migration projects, ideally within a banking context. A proven track record of managing complex projects and working with ETL tools is essential.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)