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Chef De Partie Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Safety Standards, Team Member Performance, Cost Control, Productivity, Dependability, Customer Focus, Adaptability
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess skills in training and developing others while demonstrating a positive approach to hospitality leadership.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE OUVRAGES D'ART F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Commercial Development, Technical Expertise, Client Relations, Financial Management, Construction Engineering, Civil Engineering, Bim, Digital Technologies, Adaptation To Climate Change, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills
Specialization
Candidates should have a Master's degree and at least 15 years of experience in civil engineering, particularly in structural engineering. Strong commercial acumen and proficiency in English are also desired.
Experience Required
Minimum 10 year(s)
Chef de Projet Cybersécurité (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Analysis, Coordination, Communication, Autonomy, Rigor, Results Orientation
Specialization
Candidates should have confirmed experience in IT project management and cybersecurity, with strong analytical and communication skills. Autonomy and a results-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Passion For Food
Specialization
The ideal candidate should be a team player who communicates well and is flexible to work on weekends and evenings. No prior kitchen experience is required, as training will be provided.
SOUS-CHEF(FE) - Les Hauts de Loire at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Leadership, Creativity, Team Management, Culinary Skills, Attention To Detail, Discipline, Rigorousness, Customer Service, Menu Development, Inventory Management, Cooking Techniques, Quality Control, Problem Solving, Collaboration, Passion For Cooking, Adaptability
Specialization
Candidates should have at least 5 years of culinary experience and possess strong leadership and management skills. A passion for cooking and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Kitchen Management, Leadership, Interpersonal Skills, Problem Solving, Culinary Strategies, Menu Planning, Food Preparation, Team Collaboration, Guest Relations, Training, Inventory Management, Communication, Creativity, Staff Development, Operational Oversight, Quality Control
Specialization
Proven work experience in a kitchen management or leadership role is required. Strong interpersonal skills and sound judgment under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety, Budget Management, Employee Training, Leadership, Asian Cuisine, Customer Service, Catering Planning, Inventory Management, Time Management, Problem Solving, Communication Skills, Sanitation Standards, Presentation Techniques
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong knowledge of Asian cuisine and food safety practices is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht, wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
Responsibilities include preparing for shifts, allocating and briefing the team, ensuring overview and coordination of the team, and maintaining internal standards, along with handling daily accounting tasks.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Safety Standards, Team Member Performance, Cost Control, Productivity, Dependability, Customer Focus, Adaptability
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess skills in training and developing others while demonstrating a positive approach to hospitality leadership.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE OUVRAGES D'ART F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Commercial Development, Technical Expertise, Client Relations, Financial Management, Construction Engineering, Civil Engineering, Bim, Digital Technologies, Adaptation To Climate Change, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills
Specialization
Candidates should have a Master's degree and at least 15 years of experience in civil engineering, particularly in structural engineering. Strong commercial acumen and proficiency in English are also desired.
Experience Required
Minimum 10 year(s)
Chef de Projet Cybersécurité (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Analysis, Coordination, Communication, Autonomy, Rigor, Results Orientation
Specialization
Candidates should have confirmed experience in IT project management and cybersecurity, with strong analytical and communication skills. Autonomy and a results-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Passion For Food
Specialization
The ideal candidate should be a team player who communicates well and is flexible to work on weekends and evenings. No prior kitchen experience is required, as training will be provided.
SOUS-CHEF(FE) - Les Hauts de Loire at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Leadership, Creativity, Team Management, Culinary Skills, Attention To Detail, Discipline, Rigorousness, Customer Service, Menu Development, Inventory Management, Cooking Techniques, Quality Control, Problem Solving, Collaboration, Passion For Cooking, Adaptability
Specialization
Candidates should have at least 5 years of culinary experience and possess strong leadership and management skills. A passion for cooking and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Kitchen Management, Leadership, Interpersonal Skills, Problem Solving, Culinary Strategies, Menu Planning, Food Preparation, Team Collaboration, Guest Relations, Training, Inventory Management, Communication, Creativity, Staff Development, Operational Oversight, Quality Control
Specialization
Proven work experience in a kitchen management or leadership role is required. Strong interpersonal skills and sound judgment under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety, Budget Management, Employee Training, Leadership, Asian Cuisine, Customer Service, Catering Planning, Inventory Management, Time Management, Problem Solving, Communication Skills, Sanitation Standards, Presentation Techniques
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong knowledge of Asian cuisine and food safety practices is essential.
Experience Required
Minimum 5 year(s)