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INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Golf Course at Piedmont Driving Club
South Fulton, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Production, Cost Control, Staff Training, Sanitation Standards, Banquet Management, Recipe Standardization, Multi Outlet Operations, Communication, Team Development
Specialization
Requires a degree from an accredited culinary program or equivalent experience and at least 6 years of professional kitchen leadership experience. A ServSafe Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Fine Dining Techniques
Specialization
Requires experience in 3 Michelin-starred restaurants, preferably with international experience. Must be proficient in advanced culinary techniques and HACCP rules with a strong sense of rigor and discretion.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
Cook or Chef - NORTHERN TERRITORY at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef - Savill Garden at BaxterStorey
Egham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Control, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Management, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 100% at Bastard Burgers Norge
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel responsibility, and be fluent in Swedish and/or English. Flexibility to work evenings and weekends is required, along with a structured and motivating approach to leadership.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H CDD at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Analysis, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Product Management, Communication, Pedagogy, Writing Skills, Project Management, Microsoft Office, Powerpoint, Word, Excel, Microsoft Teams, Outlook, Teamwork, Autonomy, Organization, Adaptability
Specialization
Candidates must be pursuing a BAC+4/5 degree in Marketing and have an interest in savings and retirement products. Proficiency in the Microsoft Office suite and strong communication and organizational skills are required.
Executive Chef, Clarks Menlo Park at MGH Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Budgeting, Cost Control, Hospitality Management, Team Leadership, Communication Skills, Menu Creation, Upscale Dining Management, Staff Training
Specialization
Requires at least three years of progressive management experience in the California restaurant industry, preferably in upscale dining. A Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Culinary Arts, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants. Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Après une période d’intégration pendant laquelle vous vous familiariserez avec le rayon Boucherie, nos process et l’équipe, vous serez responsable de votre rayon, véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, gérerez les plannings de fabrication et de vente, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Vous recrutez, formez, managez votre équipe et garantissez la satisfaction et la fidelisation de notre clientèle. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Titulaire d’un CAP spécialisé boucherie, avec ou sans expérience, vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur. Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe + variable + prime annuelle + intéressement + mutuelle, 5 semaines de congés payés et 5% de remise sur vos achats. Nos parcours de développement des compétences vous aideront à évoluer rapidement. Exercez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

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Responsibilities
Responsible for managing the butchery department, including cutting, preparing, and selling products while ensuring hygiene standards. Duties include managing production schedules, ordering products, and recruiting and managing the team to ensure customer satisfaction.
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Golf Course at Piedmont Driving Club
South Fulton, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Production, Cost Control, Staff Training, Sanitation Standards, Banquet Management, Recipe Standardization, Multi Outlet Operations, Communication, Team Development
Specialization
Requires a degree from an accredited culinary program or equivalent experience and at least 6 years of professional kitchen leadership experience. A ServSafe Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Fine Dining Techniques
Specialization
Requires experience in 3 Michelin-starred restaurants, preferably with international experience. Must be proficient in advanced culinary techniques and HACCP rules with a strong sense of rigor and discretion.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
Cook or Chef - NORTHERN TERRITORY at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef - Savill Garden at BaxterStorey
Egham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Control, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Management, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 100% at Bastard Burgers Norge
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel responsibility, and be fluent in Swedish and/or English. Flexibility to work evenings and weekends is required, along with a structured and motivating approach to leadership.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H CDD at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Analysis, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Product Management, Communication, Pedagogy, Writing Skills, Project Management, Microsoft Office, Powerpoint, Word, Excel, Microsoft Teams, Outlook, Teamwork, Autonomy, Organization, Adaptability
Specialization
Candidates must be pursuing a BAC+4/5 degree in Marketing and have an interest in savings and retirement products. Proficiency in the Microsoft Office suite and strong communication and organizational skills are required.
Executive Chef, Clarks Menlo Park at MGH Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Budgeting, Cost Control, Hospitality Management, Team Leadership, Communication Skills, Menu Creation, Upscale Dining Management, Staff Training
Specialization
Requires at least three years of progressive management experience in the California restaurant industry, preferably in upscale dining. A Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Culinary Arts, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)