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Chef De Partie Jobs overseas

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On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Customer Service, Sanitation Standards, Cost Control, Interdepartmental Coordination, Quality Assurance, Communication Skills, Problem Solving, Time Management, Hospitality
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
Distriktschef till Nordic Wellness Bohuslän at Nordic Wellness
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Building, Sales, Service, Motivation, Relationship Building, Decision Making, Operational Management, Strategic Planning, Communication, Problem Solving, Adaptability, Customer Focus, Health Promotion, Business Acumen
Specialization
Candidates should have experience in operational leadership, preferably in retail, service, or the fitness industry. They must be fluent in Swedish, possess a B driver's license, and have good local knowledge of the district.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de projet MOA - Expert Assurance (F/H) at ASI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Insurance, Business Analysis, Stakeholder Management, Product Ownership, Change Management, Functional Specifications, Agility, Data Analysis, Process Improvement, Communication, Risk Assessment, Testing, Team Collaboration, Client Engagement, Technical Understanding
Specialization
Candidates should have a minimum of 4 years of experience in project management within the insurance sector and possess a BAC + 5 level education. Strong analytical skills, excellent communication abilities, and a comprehensive understanding of project cycles in banking and insurance are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Vi söker gruppchef till Attendo Vintervägen at Attendo Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Planning, Communication, Motivation, Feedback, Service Orientation, Relationship Building, Elder Care, Problem Solving, Independence, Responsibility, Engagement, Compassion
Specialization
Candidates should be trained nursing assistants or have equivalent work experience, preferably with several years in elderly care. Leadership, coordination, or planning experience is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Technical Studies, Hydraulic Engineering, Water Treatment, Team Leadership, Client Relations, Budget Management, Feasibility Studies, Construction Supervision, Report Writing, Autonomy, Organizational Skills, Dynamic Work Ethic, Collaboration, Problem Solving, English Proficiency
Specialization
Candidates should have at least 8 years of experience in urban hydraulic engineering and project management. A background in technical supervision and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Process Reviews, Regulatory Compliance, Project Management, Internal Audits, Meeting Facilitation, Action Plans, Pharmacy Certification, Stakeholder Communication, Problem Solving, Office Suite Proficiency, Team Collaboration, Quality Assurance, Training, Customer Service
Specialization
A postgraduate degree in quality management is required, along with proficiency in Office tools. The candidate should have experience in quality assurance and project management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Pizza Chef (01604) - Earn $15.00 - $17.50 at Domino's Pizza LLC
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Order Taking, Cleaning
Specialization
Applicants must be at least 18 years old. No prior experience is necessary as training will be provided.
Alternance - Chef de projet marketing (H/F) at Studi
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, excellent communication abilities, and be capable of working in a team. Eligibility for the apprenticeship requires being between 16 and 29 years old and authorized to work in France.
Alternance - Chef de projet numérique (H/F) at Studi
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this position.
Alternance - Chef de projet numérique (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

36.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, SOP Creation, Training

Industry

Hospitality

Description
Description We are: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences. Our Culture: The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'. Our properties are not a 'one-size-fits-all'. And neither are our team members. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a On Call Sous Chef! The shimmering city is behind you. Beautiful Elliott Bay is right at your feet. The Edgewater Hotel is Seattle's only luxury waterfront hotel, with dramatic views of Elliott Bay, the Olympic Mountains and the downtown skyline, and a location right on Pier 67 at the city's dynamic doorstep. The Edgewater Hotel has been recognized in many prestigious industry publications and has been honored by some of the most elite hospitality and travel industry associations. A day in the life: Operate a full service establishment. Cooking, light butchering, light desert, Banquets, and Ala Carte. Food inventory, ordering, costing. Prioritize and organize multiple tasks in the moment Inspire team work, role model Strive to provide exceptional guest experiences Create SOP's and training to support development The ideal candidate possesses: Successful track record leading a diverse team. Strength to hold staff accountable for day to day actions. Previous experience in overseeing team members under a collective bargaining agreement. Detail oriented, efficient and accurate Salary: $36/Hour We’ve got you covered… Our team members are our most important asset and that’s reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support team members and their families, including: Onsite parking, $35/month Commuter Reimbursement Program – For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater. Complimentary meal Complimentary dry cleaning for work related clothing NHHR discounts Career growth opportunities On Demand pay Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Union management experience, preferred

How To Apply:

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Responsibilities
The On Call Sous Chef will assist in leading the culinary team, ensuring exceptional guest experiences through cooking, food inventory management, and team inspiration. Responsibilities also include creating standard operating procedures and training to support team development.
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Customer Service, Sanitation Standards, Cost Control, Interdepartmental Coordination, Quality Assurance, Communication Skills, Problem Solving, Time Management, Hospitality
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
Distriktschef till Nordic Wellness Bohuslän at Nordic Wellness
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Building, Sales, Service, Motivation, Relationship Building, Decision Making, Operational Management, Strategic Planning, Communication, Problem Solving, Adaptability, Customer Focus, Health Promotion, Business Acumen
Specialization
Candidates should have experience in operational leadership, preferably in retail, service, or the fitness industry. They must be fluent in Swedish, possess a B driver's license, and have good local knowledge of the district.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de projet MOA - Expert Assurance (F/H) at ASI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Insurance, Business Analysis, Stakeholder Management, Product Ownership, Change Management, Functional Specifications, Agility, Data Analysis, Process Improvement, Communication, Risk Assessment, Testing, Team Collaboration, Client Engagement, Technical Understanding
Specialization
Candidates should have a minimum of 4 years of experience in project management within the insurance sector and possess a BAC + 5 level education. Strong analytical skills, excellent communication abilities, and a comprehensive understanding of project cycles in banking and insurance are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Vi söker gruppchef till Attendo Vintervägen at Attendo Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Planning, Communication, Motivation, Feedback, Service Orientation, Relationship Building, Elder Care, Problem Solving, Independence, Responsibility, Engagement, Compassion
Specialization
Candidates should be trained nursing assistants or have equivalent work experience, preferably with several years in elderly care. Leadership, coordination, or planning experience is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Technical Studies, Hydraulic Engineering, Water Treatment, Team Leadership, Client Relations, Budget Management, Feasibility Studies, Construction Supervision, Report Writing, Autonomy, Organizational Skills, Dynamic Work Ethic, Collaboration, Problem Solving, English Proficiency
Specialization
Candidates should have at least 8 years of experience in urban hydraulic engineering and project management. A background in technical supervision and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Process Reviews, Regulatory Compliance, Project Management, Internal Audits, Meeting Facilitation, Action Plans, Pharmacy Certification, Stakeholder Communication, Problem Solving, Office Suite Proficiency, Team Collaboration, Quality Assurance, Training, Customer Service
Specialization
A postgraduate degree in quality management is required, along with proficiency in Office tools. The candidate should have experience in quality assurance and project management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Pizza Chef (01604) - Earn $15.00 - $17.50 at Domino's Pizza LLC
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Order Taking, Cleaning
Specialization
Applicants must be at least 18 years old. No prior experience is necessary as training will be provided.
Alternance - Chef de projet marketing (H/F) at Studi
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, excellent communication abilities, and be capable of working in a team. Eligibility for the apprenticeship requires being between 16 and 29 years old and authorized to work in France.
Alternance - Chef de projet numérique (H/F) at Studi
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this position.
Alternance - Chef de projet numérique (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.