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Chef De Partie Jobs overseas

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Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Work Station Setup, Sanitation, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Banquet Service, Attention To Detail, Teamwork, Food Safety, Hygiene Standards, Adaptability, Self Motivation, Organization, High Volume Event Experience, Positive Attitude, Strong Work Ethic, Commitment To Excellence
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Chef de Cuisine - Asian (Expat) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Budget Management, Guest Satisfaction, Employee Training, Kitchen Operations, Inventory Control, Plating, Interpersonal Communication
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving financial goals.
Experience Required
Minimum 2 year(s)
Turkish Baklava Specialty Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baklava Preparation, Turkish Pastry Production, Phyllo Dough Handling, Recipe Development, Menu Customization, Food Safety Protocols, Kitchen Sanitation, Inventory Management, Food Cost Control, Staff Training, Culinary Excellence, Quality Control, Ingredient Sourcing, Team Collaboration, Time Management, Organizational Skills
Specialization
Candidates must have a minimum of 5 years of professional experience in baklava and Turkish pastry production. Strong expertise in traditional techniques, food safety standards, and the ability to work in a multicultural kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Supervision, Culinary Skills, Menu Planning, Inventory Management, Food Safety, Team Leadership, Communication, Coaching, Guest Satisfaction, Time Management, Problem Solving, Creativity, Attention To Detail, Organization, Collaboration, Adaptability
Specialization
Candidates should have a high school diploma or equivalent, with a preference for culinary arts training. Experience as a Lead Line Cook or Sous Chef is helpful, but the employer is willing to train the right individual.
Arabic Cuisine - Specialty Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine Expertise, Menu Development, Food Preparation, Plating, Ingredient Sourcing, Haccp Compliance, Inventory Management, Cost Control, Kitchen Supervision, Presentation Skills, Discretion, Adaptability, Flavor Balancing, Hygiene Standards, Event Catering
Specialization
Candidates must possess proven professional experience as a chef specializing in Arabic cuisine, demonstrating strong practical knowledge of regional dishes and traditional techniques. Essential attributes include excellent flavor balancing skills, high standards of presentation, discretion, and flexibility regarding working hours and occasional travel.
Experience Required
Minimum 5 year(s)
Executive Healthcare Sous Chef at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Nutritional Needs, Regulatory Standards, Menu Planning, Food Safety, Sanitation, Fine Dining Standards, Culinary Techniques, Budget Considerations, Regulatory Compliance, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare setting, and must be a high school graduate or equivalent. Required qualifications also include proven expertise in fine dining standards and advanced culinary techniques, along with being at least 18 years old to operate potentially hazardous equipment.
Chef de projet travaux TCE- H/F at NEO2 Consultant
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Technical Assistance, Process Engineering, Industrial Infrastructure, Scope Definition, Project Supervision, Planning Management, Supplier Proposal, Preventive Actions, Reporting, Smartsheet, Ms Project, Google Environment, Mase Knowledge, Prevention Plans, Site Monitoring
Specialization
The ideal candidate must have 8 years of experience in a similar role and proficiency in Smartsheet or MS Project, along with familiarity with the Google environment. Essential knowledge includes MASE certification and comfort with prevention plans and construction site monitoring.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Table Preparation, Room Preparation, Communication, Teamwork, Customer Orientation, Complaint Management, Problem Solving, Haccp Compliance, English Proficiency, Luxury Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar role within comparable high-level establishments, preferably within Luxury Hospitality. Excellent English is required, with French being a plus, alongside strong communication skills, customer orientation, and the ability to manage complaints and adhere to safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Chef - Qualified (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge
Specialization
A Certificate III in Commercial Cookery and a recent Food Safety Certificate are required. Previous experience in a commercial kitchen and knowledge of the Food Act are also necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe préparation (F/H) at Medline Europe
Le Coudray-Montceaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Training, Communication, Productivity Tracking, Performance Analysis, Logistics Management, Safety Regulations, Quality Control, Adaptability, Problem Solving, Warehouse Operations, Caces Certification, Wms Knowledge, Office Software, Customer Satisfaction
Specialization
Candidates should have at least 5 years of experience in a similar role and be familiar with quality, safety, hygiene, and environmental regulations in a warehouse setting. Strong organizational and communication skills, as well as proficiency in logistics management tools, are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe en industrie H/F at APF ENTREPRISES
Vincey, Grand Est, France - Full Time
Skills Needed
Team Management, Machine Operation, Mechanical Maintenance, Production Control, Order Preparation, Ergonomics, Safety Compliance, Technical Procedures, Rigorousness, Adaptability, Manual Labor, Palletizing
Specialization
The candidate should possess basic knowledge of machine settings or general mechanics and the ability to manage a team with kindness. Rigor, adaptability, and the ability to perform physical tasks involving lifting up to 20 kg are required.
Independent Living - Sous Chef at Windsor at Celebration
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Qhse, Communication, Travail En équipe, Anticipation, Gestion Des Priorités, Leadership, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Workstation Setup, Workstation Breakdown, Cleaning, Disinfecting, Safety Procedures
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Presentation, Inventory Management, Recipe Development, Quality Control, Customer Service, Financial Decision Making, Supervision, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and expertise in developing new artistic culinary applications.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Work Station Setup, Sanitation, Safety Procedures, Professional Appearance, Teamwork, Communication

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Commis Chef is responsible for preparing ingredients through chopping, weighing, and mixing, and cooking food according to established recipes and quality standards. This role also involves operating kitchen equipment, monitoring food quality, and maintaining a clean and disinfected work station.
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Work Station Setup, Sanitation, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Banquet Service, Attention To Detail, Teamwork, Food Safety, Hygiene Standards, Adaptability, Self Motivation, Organization, High Volume Event Experience, Positive Attitude, Strong Work Ethic, Commitment To Excellence
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Chef de Cuisine - Asian (Expat) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Budget Management, Guest Satisfaction, Employee Training, Kitchen Operations, Inventory Control, Plating, Interpersonal Communication
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving financial goals.
Experience Required
Minimum 2 year(s)
Turkish Baklava Specialty Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baklava Preparation, Turkish Pastry Production, Phyllo Dough Handling, Recipe Development, Menu Customization, Food Safety Protocols, Kitchen Sanitation, Inventory Management, Food Cost Control, Staff Training, Culinary Excellence, Quality Control, Ingredient Sourcing, Team Collaboration, Time Management, Organizational Skills
Specialization
Candidates must have a minimum of 5 years of professional experience in baklava and Turkish pastry production. Strong expertise in traditional techniques, food safety standards, and the ability to work in a multicultural kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Supervision, Culinary Skills, Menu Planning, Inventory Management, Food Safety, Team Leadership, Communication, Coaching, Guest Satisfaction, Time Management, Problem Solving, Creativity, Attention To Detail, Organization, Collaboration, Adaptability
Specialization
Candidates should have a high school diploma or equivalent, with a preference for culinary arts training. Experience as a Lead Line Cook or Sous Chef is helpful, but the employer is willing to train the right individual.
Arabic Cuisine - Specialty Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine Expertise, Menu Development, Food Preparation, Plating, Ingredient Sourcing, Haccp Compliance, Inventory Management, Cost Control, Kitchen Supervision, Presentation Skills, Discretion, Adaptability, Flavor Balancing, Hygiene Standards, Event Catering
Specialization
Candidates must possess proven professional experience as a chef specializing in Arabic cuisine, demonstrating strong practical knowledge of regional dishes and traditional techniques. Essential attributes include excellent flavor balancing skills, high standards of presentation, discretion, and flexibility regarding working hours and occasional travel.
Experience Required
Minimum 5 year(s)
Executive Healthcare Sous Chef at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Nutritional Needs, Regulatory Standards, Menu Planning, Food Safety, Sanitation, Fine Dining Standards, Culinary Techniques, Budget Considerations, Regulatory Compliance, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare setting, and must be a high school graduate or equivalent. Required qualifications also include proven expertise in fine dining standards and advanced culinary techniques, along with being at least 18 years old to operate potentially hazardous equipment.
Chef de projet travaux TCE- H/F at NEO2 Consultant
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Technical Assistance, Process Engineering, Industrial Infrastructure, Scope Definition, Project Supervision, Planning Management, Supplier Proposal, Preventive Actions, Reporting, Smartsheet, Ms Project, Google Environment, Mase Knowledge, Prevention Plans, Site Monitoring
Specialization
The ideal candidate must have 8 years of experience in a similar role and proficiency in Smartsheet or MS Project, along with familiarity with the Google environment. Essential knowledge includes MASE certification and comfort with prevention plans and construction site monitoring.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Table Preparation, Room Preparation, Communication, Teamwork, Customer Orientation, Complaint Management, Problem Solving, Haccp Compliance, English Proficiency, Luxury Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar role within comparable high-level establishments, preferably within Luxury Hospitality. Excellent English is required, with French being a plus, alongside strong communication skills, customer orientation, and the ability to manage complaints and adhere to safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Chef - Qualified (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge
Specialization
A Certificate III in Commercial Cookery and a recent Food Safety Certificate are required. Previous experience in a commercial kitchen and knowledge of the Food Act are also necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe préparation (F/H) at Medline Europe
Le Coudray-Montceaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Training, Communication, Productivity Tracking, Performance Analysis, Logistics Management, Safety Regulations, Quality Control, Adaptability, Problem Solving, Warehouse Operations, Caces Certification, Wms Knowledge, Office Software, Customer Satisfaction
Specialization
Candidates should have at least 5 years of experience in a similar role and be familiar with quality, safety, hygiene, and environmental regulations in a warehouse setting. Strong organizational and communication skills, as well as proficiency in logistics management tools, are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe en industrie H/F at APF ENTREPRISES
Vincey, Grand Est, France - Full Time
Skills Needed
Team Management, Machine Operation, Mechanical Maintenance, Production Control, Order Preparation, Ergonomics, Safety Compliance, Technical Procedures, Rigorousness, Adaptability, Manual Labor, Palletizing
Specialization
The candidate should possess basic knowledge of machine settings or general mechanics and the ability to manage a team with kindness. Rigor, adaptability, and the ability to perform physical tasks involving lifting up to 20 kg are required.
Independent Living - Sous Chef at Windsor at Celebration
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Qhse, Communication, Travail En équipe, Anticipation, Gestion Des Priorités, Leadership, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Workstation Setup, Workstation Breakdown, Cleaning, Disinfecting, Safety Procedures
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Presentation, Inventory Management, Recipe Development, Quality Control, Customer Service, Financial Decision Making, Supervision, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and expertise in developing new artistic culinary applications.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)