Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7807 results in (3) seconds Clear Filters

Jobs Search

About 7807 results in (3) seconds
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Menu Planning, Staff Training, Inventory Management, South East Asian Cuisine, Interpersonal Communication, Guest Relations, Sanitation Standards
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience. Proficiency in English and detailed knowledge of South East Asian cuisine are essential.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Mentoring, Menu Planning, Inventory Management, Staff Training, Guest Relations, South East Asian Cuisine, Wood Fire Cooking, Sanitation Standards, Performance Evaluation, Interpersonal Communication, Scheduling
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience, preferably in reputable or celebrity chef restaurants. Must be proficient in English and possess detailed knowledge of South East Asian cuisine.
Experience Required
Minimum 2 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Salford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Customer Service, Multitasking, Inventory Management, Team Leadership, Allergen Compliance, Cleaning, Organization, Time Management
Specialization
Candidates must have experience in food preparation and team leadership, along with a strong understanding of food safety and health regulations. The role requires an energetic individual who is comfortable working early morning shifts and possesses reliable transportation.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Chef Assistant- Two Meeting St Inn at KIAWAH RESORT ASSOCIATES, L.P.
Charleston, South Carolina, United States - Full Time
Skills Needed
Prepping, Cooking, Serving, Grocery Shopping, Dish Washing, Dish Polishing, Multitasking, Recipe Execution, Upscale Plating, Planning, Attention To Detail, Fine Dining Quality, Customer Facing, Team Oriented
Specialization
Candidates must be able to multitask, execute recipes from the Head Chef, and possess upscale plating experience, with the ability to work independently when the chef is absent. Hotel/B&B or Banquet/Catering experience is preferred for this customer-facing, flexible position.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Sous Chef - The St. Regis Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Executive Chef, Production (Contract) at Home Chef
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Operations, High Volume Food Preparation, Team Leadership, Food Safety, Quality Control, Menu Planning, Staff Training, Cost Management, Production Scheduling, Haccp, Fsma, Sqf, Usda Regulations, Microsoft Office, Google Suite, Project Execution
Specialization
Requires over 6 years of experience in commissary and high-volume food preparation with a high school diploma or GED. Proficiency in food safety regulations (HACCP, SQF, USDA) and productivity software is essential.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

66000.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar). Head Pastry Chef Maternity Cover 12 month Fixed Term Contract Four Seasons Hotel London at Tower Bridge At Four Seasons, pastry is an expression of craftsmanship, creativity, and precision. Our teams take pride in delivering refined, consistent, and memorable experiences across every outlet, guided by a deep respect for technique and quality. Four Seasons Hotel London at Tower Bridge is seeking an experienced Head Pastry Chef to lead our Pastry operation on a 12 month maternity cover contract. This is an exceptional opportunity to step into a senior leadership role within a world class luxury hotel, overseeing a diverse and high profile pastry programme. The role: As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Reporting to the Executive Sous Chef, you will work closely with the Executive Chef and individual Head Chefs across the hotel to ensure all pastry offerings align with the culinary vision, brand standards, and guest expectations of Four Seasons. You will balance operational excellence with creativity, consistency, and people leadership, ensuring a calm, organised, and high performing pastry team throughout the contract period. What you will do: Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel Collaborate closely with Head Chefs and senior culinary leaders to align pastry with overall menus and concepts Maintain strong organisation of production, ordering, staffing, and quality control Ensure all food safety, hygiene, and health and safety standards are met and upheld Support training, development, and performance management of the pastry team Manage food cost control, waste reduction, and stock management within pastry Represent the pastry function professionally within the wider culinary leadership team What we are looking for Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high end restaurant environment Strong leadership skills with the ability to motivate, organise, and develop a team Excellent technical pastry knowledge across desserts, chocolate, bakery, and viennoiserie Experience working across multiple outlets or high volume operations Calm, structured, and professional approach to leadership and service Strong understanding of food safety, hygiene, and operational controls Ability to step confidently into a fixed term leadership role and deliver continuity and stability Contract details 12 month fixed term maternity cover Full time position Competitive salary and benefits package aligned to senior kitchen leadership roles What we offer At Four Seasons, we provide a supportive environment where culinary leaders can thrive. £66,000 annual package inclusive of base salary and service charge Culture and recognition Employee recognition programmes including monthly awards and events Annual themed team events plus regular social, charitable and sporting activities Everyday extras Uniform with complimentary professional dry cleaning from day one Season Ticket Loan and Cycle to Work scheme available Access to Stream for greater pay flexibility and discounts Health and family support Bupa Dental Cover or Bupa Cash Plan Enhanced maternity and paternity pay Access to Wellhub, giving you access to all-in-one subscriptions provide access to gyms, support for fitness, mindfulness, therapy, nutrition and sleep. Travel, food and lifestyle benefits Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day Time off and wellbeing Holiday entitlement increasing with service up to 33 days Company Sick Pay, increasing with service Life insurance while on duty Career development Excellent training and clearly defined career development pathways Strong internal progression opportunities across London and the global Four Seasons portfolio Lead with confidence at Four Seasons Four Seasons Hotel London at Tower Bridge offers the opportunity to lead a significant pastry operation within one of London’s most iconic luxury hotels, contributing meaningfully to our culinary identity while supporting the team during maternity leave. We look forward to receiving your application. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Lead a team of eight pastry chefs to deliver high-quality dessert and pastry offerings across seven food and beverage outlets and banqueting. Collaborate with senior culinary leadership to align pastry menus with brand standards and maintain operational efficiency.
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Menu Planning, Staff Training, Inventory Management, South East Asian Cuisine, Interpersonal Communication, Guest Relations, Sanitation Standards
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience. Proficiency in English and detailed knowledge of South East Asian cuisine are essential.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Mentoring, Menu Planning, Inventory Management, Staff Training, Guest Relations, South East Asian Cuisine, Wood Fire Cooking, Sanitation Standards, Performance Evaluation, Interpersonal Communication, Scheduling
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience, preferably in reputable or celebrity chef restaurants. Must be proficient in English and possess detailed knowledge of South East Asian cuisine.
Experience Required
Minimum 2 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Salford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Customer Service, Multitasking, Inventory Management, Team Leadership, Allergen Compliance, Cleaning, Organization, Time Management
Specialization
Candidates must have experience in food preparation and team leadership, along with a strong understanding of food safety and health regulations. The role requires an energetic individual who is comfortable working early morning shifts and possesses reliable transportation.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Chef Assistant- Two Meeting St Inn at KIAWAH RESORT ASSOCIATES, L.P.
Charleston, South Carolina, United States - Full Time
Skills Needed
Prepping, Cooking, Serving, Grocery Shopping, Dish Washing, Dish Polishing, Multitasking, Recipe Execution, Upscale Plating, Planning, Attention To Detail, Fine Dining Quality, Customer Facing, Team Oriented
Specialization
Candidates must be able to multitask, execute recipes from the Head Chef, and possess upscale plating experience, with the ability to work independently when the chef is absent. Hotel/B&B or Banquet/Catering experience is preferred for this customer-facing, flexible position.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Sous Chef - The St. Regis Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Executive Chef, Production (Contract) at Home Chef
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Operations, High Volume Food Preparation, Team Leadership, Food Safety, Quality Control, Menu Planning, Staff Training, Cost Management, Production Scheduling, Haccp, Fsma, Sqf, Usda Regulations, Microsoft Office, Google Suite, Project Execution
Specialization
Requires over 6 years of experience in commissary and high-volume food preparation with a high school diploma or GED. Proficiency in food safety regulations (HACCP, SQF, USDA) and productivity software is essential.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)