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Chef De Partie Jobs overseas

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Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Reporting, Team Leadership, Collaboration, Gmao Software, Technical Communication, Safety Regulations
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation, along with significant experience in CNC machine maintenance. Required skills include mechanical, hydraulic, electrical, and automation competencies, as well as various certifications.
Experience Required
Minimum 5 year(s)
Directeur / Chef de projet SAP (H/F) at Teamwork Corporate
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sap, Project Management, S/4hana, Sap Activate, Pmi, Pmp, Prince2, Waterfall, Agile, Leadership, Client Relations, Risk Management, Team Coordination, Business Development, Governance, Integration
Specialization
Candidates should have a minimum of 10 years of experience in SAP project management, particularly with S/4HANA projects. A strong understanding of project management methodologies such as PMI/PMP and PRINCE2 is essential, along with expertise in SAP ECC and S/4HANA.
Experience Required
Minimum 10 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Stakeholder Coordination, Software Status Reporting, Material Status Reporting, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills, Proposal Generation, Rail Sector Experience, Technical Requirements Knowledge
Specialization
Candidates should ideally have prior experience as a Train Manager or in a similar railway role, possessing deep knowledge of safety procedures and technical requirements in a testing environment. Desired attributes include strong relational skills, autonomy, synthesis ability, team animation skills, and a knack for mechanical problem resolution.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS Grand Est (H/F) at Zippo GmbH
, , France - Full Time
Skills Needed
Sales, Customer Relationship Management, Prospecting, Autonomy, Communication, Negotiation, Time Management, Teamwork, Problem Solving, Result Orientation, Networking, Market Knowledge, Client Retention, Strategic Planning, Reporting, Entrepreneurial Spirit
Specialization
Candidates should have a minimum of a Bac +2 commercial education and a successful first experience in BtoB field sales or as a sector manager. Knowledge of the GMS network is essential, and experience in the tobacco industry is a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Service Techniques, Hospitality, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential qualities for this position.
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Organization, Presentation, Motivation, English Proficiency
Specialization
Candidates should ideally have a background in hospitality and prior experience as a Chef de Rang in a high-end establishment. Excellent communication skills and a strong sense of customer service are essential.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with strong leadership skills. Advanced pastry techniques and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Agility, Team Coordination, Problem Solving, Technical Certifications, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, with at least 5 years of project management experience. Ideal candidates will also have certifications in project management and cloud technologies.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Problem Solving, Safety Procedures, Public Works, Construction, Adaptability, Communication
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be able to work under pressure and demonstrate teamwork and organizational skills.
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Management, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Energy Production, Nuclear Engineering, Renewable Energy, Change Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crystal Grill House at SpringHill Suites by Marriott Loveland Kana Hotel Group
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivating, Coaching, Organization, Attention To Detail, Time Management
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A food safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, HACCP Knowledge, Teamwork, Plate Handling

Industry

Hospitality

Description
Job Description Descriptif du poste Passionné(e) d’hôtellerie ? Notre love story commence ici. Idéalement situé au Cap d’Antibes, Villa Miraé, après sa phase de rénovation, vous transporte dans un cadre d’exception où tranquillité et volupté berceront nos hôtes. Prenez part à cette aventure mémorable.. Pourquoi pas vous ? Dans un décor mêlant tradition et modernité, vous aurez pour mission de sublimer le restaurant et d’assister le Responsable de Restauration lors du service du Petit-Déjeuner. Plutôt thé ou café ? En salle lors du petit-déjeuner, vous serez en charge de réaliser les boissons chaudes : chocolats viennois, cappucino et cafés lattés n’ont plus de secrets pour vous ! Vous aiderez également au réapprovisionnement du buffet et à débarrasser les tables. Enfin, vous garderez toujours un œil attentif aux éventuelles demandes des clients. Plutôt sucré ou salé ? Après avoir participé à la mise en place du déjeuner, vous aurez pour mission d’assurer l’accueil des clients au restaurant et au bar, de prendre en charge leurs vestiaires, et de les guider à table. Votre parfaite connaissance de la carte vous permettra de conseiller au mieux nos hôtes et de leur offrir une expérience culinaire mémorable. En véritable ambassadeur, vous êtes incollable sur l’histoire des lieux et le groupe afin de renseigner au mieux les clients, et vous saurez présenter et vendre l’ensemble des prestations offertes par l’hôtel et ses points de vente (Room Service, PDJ, Bar, Restaurant…). Nos établissements aux univers très différents n’attendent que vous pour les sublimer, alors rejoignez-nous ! Devenez un Inwood Lovers, et bénéficiez de nombreux avantages… Deux jours de repos consécutifs, Prise en charge à 50% d’un vélo électrique pour se rendre sur site Nourri sur place Des primes de cooptation attractives (100€ + 250€), La mutuelle Alan, 100% digitale et transparente, prise en charge à 65% par l’employeur, incluant des podcasts et conseils pour votre bien-être, Un kit friendly, plein de goodies à votre arrivée, pour devenir un véritable Inwood Lovers, Un super onboarding Et des perspectives de mobilité intéressantes dans nos 3 régions, et la possibilité de revenir pour une prochaine saison Qualifications Profil recherché C’est à vous de briller… Si vous êtes dynamique et investi, Si vous êtes à l’aise en anglais à l’oral, Si vous avez le sens de l’organisation, de l’hygiène et des normes HACCP, Si vous être capable de travailler seul, ou en équipe, Si l’art de manier le plateau n’a plus de secret pour vous,

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Responsibilities
The Chef de Rang will assist the Restaurant Manager during breakfast service and ensure a memorable culinary experience for guests. Responsibilities include preparing hot beverages, replenishing the buffet, and welcoming clients to the restaurant and bar.
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Reporting, Team Leadership, Collaboration, Gmao Software, Technical Communication, Safety Regulations
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation, along with significant experience in CNC machine maintenance. Required skills include mechanical, hydraulic, electrical, and automation competencies, as well as various certifications.
Experience Required
Minimum 5 year(s)
Directeur / Chef de projet SAP (H/F) at Teamwork Corporate
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sap, Project Management, S/4hana, Sap Activate, Pmi, Pmp, Prince2, Waterfall, Agile, Leadership, Client Relations, Risk Management, Team Coordination, Business Development, Governance, Integration
Specialization
Candidates should have a minimum of 10 years of experience in SAP project management, particularly with S/4HANA projects. A strong understanding of project management methodologies such as PMI/PMP and PRINCE2 is essential, along with expertise in SAP ECC and S/4HANA.
Experience Required
Minimum 10 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Stakeholder Coordination, Software Status Reporting, Material Status Reporting, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills, Proposal Generation, Rail Sector Experience, Technical Requirements Knowledge
Specialization
Candidates should ideally have prior experience as a Train Manager or in a similar railway role, possessing deep knowledge of safety procedures and technical requirements in a testing environment. Desired attributes include strong relational skills, autonomy, synthesis ability, team animation skills, and a knack for mechanical problem resolution.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS Grand Est (H/F) at Zippo GmbH
, , France - Full Time
Skills Needed
Sales, Customer Relationship Management, Prospecting, Autonomy, Communication, Negotiation, Time Management, Teamwork, Problem Solving, Result Orientation, Networking, Market Knowledge, Client Retention, Strategic Planning, Reporting, Entrepreneurial Spirit
Specialization
Candidates should have a minimum of a Bac +2 commercial education and a successful first experience in BtoB field sales or as a sector manager. Knowledge of the GMS network is essential, and experience in the tobacco industry is a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Service Techniques, Hospitality, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential qualities for this position.
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Organization, Presentation, Motivation, English Proficiency
Specialization
Candidates should ideally have a background in hospitality and prior experience as a Chef de Rang in a high-end establishment. Excellent communication skills and a strong sense of customer service are essential.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with strong leadership skills. Advanced pastry techniques and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Agility, Team Coordination, Problem Solving, Technical Certifications, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, with at least 5 years of project management experience. Ideal candidates will also have certifications in project management and cloud technologies.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Problem Solving, Safety Procedures, Public Works, Construction, Adaptability, Communication
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be able to work under pressure and demonstrate teamwork and organizational skills.
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Management, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Energy Production, Nuclear Engineering, Renewable Energy, Change Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crystal Grill House at SpringHill Suites by Marriott Loveland Kana Hotel Group
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivating, Coaching, Organization, Attention To Detail, Time Management
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A food safety certification is also required.
Experience Required
Minimum 2 year(s)