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Chef De Partie Jobs overseas

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Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Customer Service, Sanitation Standards, Cost Control, Interdepartmental Coordination, Quality Assurance, Communication Skills, Problem Solving, Time Management, Hospitality
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
Distriktschef till Nordic Wellness Bohuslän at Nordic Wellness
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Building, Sales, Service, Motivation, Relationship Building, Decision Making, Operational Management, Strategic Planning, Communication, Problem Solving, Adaptability, Customer Focus, Health Promotion, Business Acumen
Specialization
Candidates should have experience in operational leadership, preferably in retail, service, or the fitness industry. They must be fluent in Swedish, possess a B driver's license, and have good local knowledge of the district.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de projet MOA - Expert Assurance (F/H) at ASI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Insurance, Business Analysis, Stakeholder Management, Product Ownership, Change Management, Functional Specifications, Agility, Data Analysis, Process Improvement, Communication, Risk Assessment, Testing, Team Collaboration, Client Engagement, Technical Understanding
Specialization
Candidates should have a minimum of 4 years of experience in project management within the insurance sector and possess a BAC + 5 level education. Strong analytical skills, excellent communication abilities, and a comprehensive understanding of project cycles in banking and insurance are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Vi söker gruppchef till Attendo Vintervägen at Attendo Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Planning, Communication, Motivation, Feedback, Service Orientation, Relationship Building, Elder Care, Problem Solving, Independence, Responsibility, Engagement, Compassion
Specialization
Candidates should be trained nursing assistants or have equivalent work experience, preferably with several years in elderly care. Leadership, coordination, or planning experience is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Technical Studies, Hydraulic Engineering, Water Treatment, Team Leadership, Client Relations, Budget Management, Feasibility Studies, Construction Supervision, Report Writing, Autonomy, Organizational Skills, Dynamic Work Ethic, Collaboration, Problem Solving, English Proficiency
Specialization
Candidates should have at least 8 years of experience in urban hydraulic engineering and project management. A background in technical supervision and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Process Reviews, Regulatory Compliance, Project Management, Internal Audits, Meeting Facilitation, Action Plans, Pharmacy Certification, Stakeholder Communication, Problem Solving, Office Suite Proficiency, Team Collaboration, Quality Assurance, Training, Customer Service
Specialization
A postgraduate degree in quality management is required, along with proficiency in Office tools. The candidate should have experience in quality assurance and project management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Pizza Chef (01604) - Earn $15.00 - $17.50 at Domino's Pizza LLC
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Order Taking, Cleaning
Specialization
Applicants must be at least 18 years old. No prior experience is necessary as training will be provided.
Alternance - Chef de projet marketing (H/F) at Studi
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, excellent communication abilities, and be capable of working in a team. Eligibility for the apprenticeship requires being between 16 and 29 years old and authorized to work in France.
Alternance - Chef de projet numérique (H/F) at Studi
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this position.
Alternance - Chef de projet numérique (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Alternance - Chef de projet numérique(H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this position.
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

95000.0

Posted On

10 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management

Industry

Hospitals and Health Care

Description
Company Description Wage Range: $90,000 - $95,000 / annually For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. ​Essential Duties: Performs all responsibilities in a manner that is consistent with the community's operating and service philosophy Maintains a professional appearance, manner, and approach while on duty. Monitors, on a routine and ongoing basis, key measurable indicators of the daily operations. Implements established policies and procedures and standards of performance. Helps develop in-service training and ongoing training of staff in order to provide high quality Participates in departmental and community meetings and projects as directed by Executive Director Maintains appropriate levels of confidentiality Attains and/or maintains ongoing compliance with appropriate local state, federal, regulatory, and/or accrediting body standards. ensures that the program is prepared for inspection by regulatory agencies through regular auditing and updating of program policies and procedures, required documentation, environmental standards, etc. Administers, plans, and directs activities of food service department providing quality food service. Controls costs and manages Food Service department budget. Implements policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personal utilization. Selects, orients and coaches kitchen staff, and helps develop and direct departmental educational programs. Schedules kitchen food service personnel to optimize quality service and departmental profitability. Ensures proper maintenance and cleanliness of all equipment. Monitor, evaluate and maintain food purchasing and inventory Coordinates interdepartmental professional activities and serves as consultant to management on matters pertaining to food service. Supervises activities of workers engaged in food preparation and service. Consults with physicians and health care personnel and/or dietary specialists to determine nutritional needs and diet restrictions, such as low fat or salt free, of residents. Formulates menus for special diets based on medical and physical condition of residents and integrates special menus with basic menus. Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance. Consults with Executive Director to ensure that menus and policies and procedures conform to nutritional standards, government regulations, and the organization's procedures. Consults with Executive Director to best ensure resident satisfaction and to best endure quality. Establishes kitchen staffing schedule and monitors staffing. Responds to special needs of residents. Emphasizes safe food handling practices. Works closely with Dining Room Manager to ensure all SRG standards of service, policies and procedures are met in the Food Service Department. Works closely with corporate F&B team to ensure SRG compliance in Food Services. Promotes and supports Genuine Hospitality Program. Qualifications Five years supervisory experience required. Food Service experience in hospitality, country club, or senior living industry preferred. Ability to write reports, business correspondence, and procedure manuals. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to develop, monitor, and adjust a budget. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.
Responsibilities
The Executive Chef administers, plans, and directs the activities of the food service department, ensuring quality food service and compliance with standards. They also supervise kitchen staff, manage the budget, and formulate menus based on residents' dietary needs.
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Customer Service, Sanitation Standards, Cost Control, Interdepartmental Coordination, Quality Assurance, Communication Skills, Problem Solving, Time Management, Hospitality
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
Distriktschef till Nordic Wellness Bohuslän at Nordic Wellness
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Building, Sales, Service, Motivation, Relationship Building, Decision Making, Operational Management, Strategic Planning, Communication, Problem Solving, Adaptability, Customer Focus, Health Promotion, Business Acumen
Specialization
Candidates should have experience in operational leadership, preferably in retail, service, or the fitness industry. They must be fluent in Swedish, possess a B driver's license, and have good local knowledge of the district.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de projet MOA - Expert Assurance (F/H) at ASI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Insurance, Business Analysis, Stakeholder Management, Product Ownership, Change Management, Functional Specifications, Agility, Data Analysis, Process Improvement, Communication, Risk Assessment, Testing, Team Collaboration, Client Engagement, Technical Understanding
Specialization
Candidates should have a minimum of 4 years of experience in project management within the insurance sector and possess a BAC + 5 level education. Strong analytical skills, excellent communication abilities, and a comprehensive understanding of project cycles in banking and insurance are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Vi söker gruppchef till Attendo Vintervägen at Attendo Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Planning, Communication, Motivation, Feedback, Service Orientation, Relationship Building, Elder Care, Problem Solving, Independence, Responsibility, Engagement, Compassion
Specialization
Candidates should be trained nursing assistants or have equivalent work experience, preferably with several years in elderly care. Leadership, coordination, or planning experience is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Technical Studies, Hydraulic Engineering, Water Treatment, Team Leadership, Client Relations, Budget Management, Feasibility Studies, Construction Supervision, Report Writing, Autonomy, Organizational Skills, Dynamic Work Ethic, Collaboration, Problem Solving, English Proficiency
Specialization
Candidates should have at least 8 years of experience in urban hydraulic engineering and project management. A background in technical supervision and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Process Reviews, Regulatory Compliance, Project Management, Internal Audits, Meeting Facilitation, Action Plans, Pharmacy Certification, Stakeholder Communication, Problem Solving, Office Suite Proficiency, Team Collaboration, Quality Assurance, Training, Customer Service
Specialization
A postgraduate degree in quality management is required, along with proficiency in Office tools. The candidate should have experience in quality assurance and project management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Pizza Chef (01604) - Earn $15.00 - $17.50 at Domino's Pizza LLC
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Order Taking, Cleaning
Specialization
Applicants must be at least 18 years old. No prior experience is necessary as training will be provided.
Alternance - Chef de projet marketing (H/F) at Studi
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, excellent communication abilities, and be capable of working in a team. Eligibility for the apprenticeship requires being between 16 and 29 years old and authorized to work in France.
Alternance - Chef de projet numérique (H/F) at Studi
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this position.
Alternance - Chef de projet numérique (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Alternance - Chef de projet numérique(H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this position.