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Chef De Partie Jobs overseas

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Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership
Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.
Experience Required
Minimum 2 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Head Chef M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Hygiene Compliance, Inventory Management, Menu Creation, Recruitment, Training, Safety Regulations, Operational Management, Communication, Creativity
Specialization
The ideal candidate should possess strong leadership and management skills, attention to detail, and problem-solving abilities. Fluency in Spanish is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception
Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.
Chef de chantier Electricien - Lyon at EQUANS Services Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License, Technical Expertise, Construction Supervision
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management. They must possess electrical certifications and a driving license, along with proficiency in Office software.
Experience Required
Minimum 2 year(s)
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Regional Executive Chef (Healthcare) at Healthcare Services Group, Inc.
, New Mexico, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality Management, Training And Development, Process Standardization, Purchasing Compliance, Product Quality Consistency, People Management, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership
Specialization
Candidates must have an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Required qualifications include strong culinary skills, knowledge of quantity food production, food safety/sanitation, strong leadership/mentoring abilities, and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Mediterarin Cuisine at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Mediterranean Cuisine, Food Preparation, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Attention To Detail, Communication, Customer Service, Problem Solving, Adaptability, Collaboration, Inventory Management, Quality Control
Specialization
Candidates should have experience in Mediterranean cuisine and a passion for culinary arts. Strong leadership and communication skills are essential for this position.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies, English Proficiency
Specialization
Candidates should possess an engineering degree in electrical fields and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, ServSafe Certification, Leadership

Industry

Food Production

Description
Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership   Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers. What You’ll Do: * Lead daily kitchen operations to deliver healthy, high-quality meals to patients, staff, and visitors * Supervise and train culinary team members to ensure consistency, efficiency, and compassionate service * Design patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines * Maintain food safety, sanitation, and inventory systems in accordance with healthcare and regulatory standards * Collaborate with clinical dietitians and healthcare staff to meet diverse nutritional needs and enhance patient care * Manage production records, vendor relationships, and kitchen budgets * Foster a culture of dignity, teamwork, and excellence in a fast-paced healthcare environment We’re Looking For: * 3+ years of experience in culinary management (hospital, senior living, or healthcare food service a plus) * Strong cooking skills with a focus on batch cooking and modified diets * Knowledge of healthcare dietary requirements, food safety protocols, and production planning * A compassionate leader who builds strong teams and thrives under pressure * ServSafe certification * Passion for food, wellness, and making a difference in the lives of patients and caregivers Why Join Us? * Competitive salary + growth and advancement opportunities * Predictable schedule  * Comprehensive benefits: medical, dental, vision, and 401K with company match * Paid time off   * A mission-driven workplace where your work supports health and healing About Us: At Whitsons, we believe nourishing food plays a vital role in recovery and well-being. As a Chef Manager in healthcare, you’ll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. You won’t just manage a kitchen—you’ll lead a team that brings heart to healthcare.   Ready to lead with compassion and purpose? Apply now and help us heal through food—at Whitsons our mission is Enhancing Life One Meal at a Time™.   Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES:    Education:  * College / Culinary degree preferred.  * FMP preferred.   * Safety training classes completed as required    Certifications:  * ServSafe Certification required  * OSHA Certification preferred but not required  * Local food safety certification, if required in jurisdiction of employment.      Computer Skills:  * All Microsoft Office Suite products  * Ability to learn new software programs    Other Qualifications, Experience and Competencies:   * Minimum 3-5 years of high volume food service management experience required. 
Responsibilities
The Chef Manager will lead daily kitchen operations to deliver high-quality, healthy meals to patients, staff, and visitors while supervising and training the culinary team. This role also involves designing patient-centered menus that are nutritious and compliant with dietary guidelines.
Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership
Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.
Experience Required
Minimum 2 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Head Chef M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Hygiene Compliance, Inventory Management, Menu Creation, Recruitment, Training, Safety Regulations, Operational Management, Communication, Creativity
Specialization
The ideal candidate should possess strong leadership and management skills, attention to detail, and problem-solving abilities. Fluency in Spanish is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception
Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.
Chef de chantier Electricien - Lyon at EQUANS Services Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License, Technical Expertise, Construction Supervision
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management. They must possess electrical certifications and a driving license, along with proficiency in Office software.
Experience Required
Minimum 2 year(s)
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Regional Executive Chef (Healthcare) at Healthcare Services Group, Inc.
, New Mexico, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality Management, Training And Development, Process Standardization, Purchasing Compliance, Product Quality Consistency, People Management, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership
Specialization
Candidates must have an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Required qualifications include strong culinary skills, knowledge of quantity food production, food safety/sanitation, strong leadership/mentoring abilities, and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Mediterarin Cuisine at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Mediterranean Cuisine, Food Preparation, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Attention To Detail, Communication, Customer Service, Problem Solving, Adaptability, Collaboration, Inventory Management, Quality Control
Specialization
Candidates should have experience in Mediterranean cuisine and a passion for culinary arts. Strong leadership and communication skills are essential for this position.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies, English Proficiency
Specialization
Candidates should possess an engineering degree in electrical fields and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)