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Chef De Partie Jobs overseas

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Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands On Mentality, Flexibility, Customer Engagement, Team Collaboration
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail and a passion for the banquet sector. Strong communication skills and a proactive, flexible approach to teamwork are essential.
Cook/Chef - The Courtyard at Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Meal Planning, Working With Seniors
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be 18 years of age or older.
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef caissier(ère) | Temps plein | Laurier at Linen Chest inc
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Communication, Teamwork, Priority Management, Cash Management
Specialization
Candidates should be passionate about customer service and possess strong communication skills. Leadership abilities and teamwork skills are essential, along with a solid understanding of cash procedures.
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in IT project management or agile transformation, preferably in sensitive sectors like Defense. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in project management or agile transformation, preferably in sensitive sectors like defense or aerospace. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, Team Collaboration, User Support, Training, Documentation, Analytical Skills, Solution Proposing, Technical Collaboration, Maximo For Aviation, Maximo Hse
Specialization
Candidates should have a solid functional knowledge of IBM Maximo and proven expertise in deploying and configuring its various modules. Experience of at least 5 years is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management
Specialization
A degree in Engineering, Architecture, or Project Management is required, along with initial experience in construction and fit-out, ideally in retail or multisite environments. Candidates should be flexible, autonomous, eager to learn, and possess strong writing skills in both French and English.
Experience Required
Minimum 2 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is essential. A strong drive for results and a passion for sales are also required.
Alternance - Chef de projet numérique (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Chefe de Equipa Oficina (M/F) - Amoreiras at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Team Management, Automotive Repair, Mechanical Training, Mecatronics, Diagnostic Skills, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic engineering is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Spirit, Organization, Product Sensitivity, Leadership, Training, Stock Management, Cooking Techniques, Precision, Motivation, Communication, Versatility, Seasonality, Management Skills
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Calais, Hauts-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Rang (m/w/d) im à-la-carte-Service at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, F&B Service, Cocktail Creation, Problem Solving, Flexibility, German Language Skills, Hospitality, Presentation Skills, Mise En Place, Sales Skills, Attention To Detail, Creativity, Positive Attitude, Interpersonal Skills
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service, particularly in à-la-carte settings. Strong communication skills and a hands-on mentality are essential, along with good German language proficiency.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands-On Mentality, Flexibility, Customer Engagement, Team Collaboration

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Chef de Rang (m/w/d) - Schwerpunkt Bankett für unser b'mine hotel Düsseldorf Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in einem designorientierten Hotel mit einzigartigen CarLofts. Das gesamte Team ist motiviert und ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Wir brauchen Deine Unterstützung bei... Aufbau und Durchführung der Veranstaltungen im Meeting & Events Bereich Set-Up unserer Tagungsräume sowie Betreuung unserer Gäste im Veranstaltungsbereich Vorbereitung des Bankettservice z.B. Bereitstellung von Kaffeepausen Sicherstellung eines reibungslosen Ablaufes während der Veranstaltungen sei kreativ und mache jede Veranstaltung mit Deinem Team zu etwas Besonderem Hands-On Mentalität, flexible Einsatzbereitschaft zur Unterstützung des gesamten Teams professionelle Präsentation unseres Hotels durch aktiven, persönlichen Gäste- und Kundenkontakt enge Zusammenarbeit mit allen Abteilungen für ein einzigartiges Hotelerlebnis Erreichung unserer Ziele im Bereich Gästezufriedenheit Blick für das Detail und eine Passion für den Bereich Bankett Und hier ein kleiner Auszug Deiner Talente... abgeschlossene Hotelfach- und/oder Restaurantfach-Ausbildung Blick fürs Detail und eine Passion für den Bereich Bankett kreative, offene und lösungsorientierte Arbeitsweise mitreißende Kommunikations- und Ausdrucksfähigkeit Hands-On Mentalität, flexible Einsatzbereitschaft zur Unterstützung des gesamten Teams Spaß auf Menschen zuzugehen und sie für die b'mine hotels zu begeistern gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58,00EUR monatlicher Sachbezug im Wert von 20€ pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von sechshundert EUR & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dir ein Lächeln ins Gesicht gezaubert? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' der für ein tolerantes & aufrichtiges Miteinander steht the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Chef de Rang will be responsible for setting up and executing events in the Meeting & Events area, ensuring smooth operations during events, and providing excellent guest service. The role requires creativity to make each event special and collaboration with all departments for a unique hotel experience.
Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands On Mentality, Flexibility, Customer Engagement, Team Collaboration
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail and a passion for the banquet sector. Strong communication skills and a proactive, flexible approach to teamwork are essential.
Cook/Chef - The Courtyard at Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Meal Planning, Working With Seniors
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be 18 years of age or older.
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef caissier(ère) | Temps plein | Laurier at Linen Chest inc
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Communication, Teamwork, Priority Management, Cash Management
Specialization
Candidates should be passionate about customer service and possess strong communication skills. Leadership abilities and teamwork skills are essential, along with a solid understanding of cash procedures.
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in IT project management or agile transformation, preferably in sensitive sectors like Defense. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in project management or agile transformation, preferably in sensitive sectors like defense or aerospace. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, Team Collaboration, User Support, Training, Documentation, Analytical Skills, Solution Proposing, Technical Collaboration, Maximo For Aviation, Maximo Hse
Specialization
Candidates should have a solid functional knowledge of IBM Maximo and proven expertise in deploying and configuring its various modules. Experience of at least 5 years is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management
Specialization
A degree in Engineering, Architecture, or Project Management is required, along with initial experience in construction and fit-out, ideally in retail or multisite environments. Candidates should be flexible, autonomous, eager to learn, and possess strong writing skills in both French and English.
Experience Required
Minimum 2 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is essential. A strong drive for results and a passion for sales are also required.
Alternance - Chef de projet numérique (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Chefe de Equipa Oficina (M/F) - Amoreiras at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Team Management, Automotive Repair, Mechanical Training, Mecatronics, Diagnostic Skills, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic engineering is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Spirit, Organization, Product Sensitivity, Leadership, Training, Stock Management, Cooking Techniques, Precision, Motivation, Communication, Versatility, Seasonality, Management Skills
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Calais, Hauts-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Rang (m/w/d) im à-la-carte-Service at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, F&B Service, Cocktail Creation, Problem Solving, Flexibility, German Language Skills, Hospitality, Presentation Skills, Mise En Place, Sales Skills, Attention To Detail, Creativity, Positive Attitude, Interpersonal Skills
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service, particularly in à-la-carte settings. Strong communication skills and a hands-on mentality are essential, along with good German language proficiency.
Experience Required
Minimum 2 year(s)