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Chef De Partie Jobs overseas

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Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for working in diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Qhse, Communication, Travail En équipe, Anticipation, Gestion Des Priorités, Leadership, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Garde Manger at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Presentation, Inventory Management, Shift Supervision, Employee Training, Guest Relations, Budget Management, Quality Control, Culinary Arts
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, leading shifts, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Experience at a 2 rosette level is required, either as a head chef or a sous chef ready for the next step.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Creativity, Food Preparation, Teamwork, Attention To Detail, Time Management, Proactivity, Presentation Skills, Culinary Techniques, Customer Service, Adaptability, Collaboration, Problem Solving, Passion For Food, Professionalism, Innovation
Specialization
Candidates should have a passion for cooking and a background in high-end restaurant kitchens. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a current Victorian RSA.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Chef de Cuisine – Hotel Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Production, Quality Control, Menu Development, Cost Control, Team Leadership, Inter Department Collaboration, Food Safety, Hygiene Compliance, Whs Compliance, Buffet Service, A La Carte Service, Casual Dining Management, Room Service Menu Planning, Organization, Communication, Commercial Acumen
Specialization
Candidates must have proven experience as a Chef de Cuisine, Senior Sous Chef, or similar, preferably within a hotel or multi-outlet operation with a strong background in buffet and à la carte service. Essential qualifications include strong leadership, organization, communication skills, commercial mindset, and the ability to manage various dining offerings.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de cuisine - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Creativity, Team Leadership, Culinary Skills, Product Sourcing, Cost Management, Hygiene Standards, Communication, Adaptability, Quality Control, Training, Customer Focus, Problem Solving, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should possess excellent managerial skills and a deep understanding of food products and hygiene standards. A strong background in high-end culinary environments and a passion for the culinary arts are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Customer Service, Uniform Management
Specialization
Candidates should have similar experience in a laundry service or hotel environment. A passion for the job and the ability to work well in a team are essential.
Platschef till Happident Tyresö at Happident
Tyresö kommun, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategic Planning, Operational Work, Quality Assurance, Financial Management, Team Building, Patient Experience, Communication, Structure Creation, Dentistry Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dentistry and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Macquarie Inn at endeavour group careers
Dubbo, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Safety, Team Collaboration, Quality Maintenance, Presentation, Organization, Communication, Manual Handling
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organizational skills, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Operations, Menu Development, Culinary Training, Food Safety, Haccp, Inventory Management, Cost Control, Supplier Collaboration, Leadership, Communication, Organizational Skills, Fine Dining Standards, Chinese Cuisine, Plating Aesthetics, Team Motivation
Specialization
Candidates must possess a minimum of 8–10 years of professional kitchen experience, including at least 3 years in a Head Chef or Chef de Cuisine capacity, with proven expertise in Chinese cuisine and fine dining aesthetics. Strong leadership, communication, organizational skills, and experience managing high-end kitchens are essential.
Experience Required
Minimum 10 year(s)
Ingénieur / Ingénieur - Chef / Cheffe de projet Electricité at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Electricity Design, Project Management, Technical Coordination, Budget Management, Sia Standards, Caneco, Dialux, Autocad, Revit, Winprojitel, Client Relations, Technical Documentation, Execution Studies, Digital Mockups, Cost Estimation, Electrical Schematics
Specialization
Candidates should have an engineering degree with a focus on electricity and a minimum of 5 years of experience in a study office or company. Proficiency in electrical sizing and relevant software tools is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Communication, Problem Solving, Team Collaboration, Adaptability, Technical Expertise, Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 3 years of experience in infrastructure project management with a focus on railway signalling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi-tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility

Industry

Hospitality

Description
Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro’s Table. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco’s dining experiences will showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country. Colagreco’s culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight. Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro’s culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients – with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey. Job Description Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing there expires with us. Taking responsibility in leading a station while managing commis waiters to ensure a smooth service. Responsible for maintaining the stations and the restaurant itself along with being the communication point between back of house and front of house. Supporting hostess, baristas and other team members when required and supply guest feedback and requests to management. Responsibilities Operation Knowledge of menu and all products served within Mauro Colagreco Restaurants. Deliver food orders from the kitchen to customers’ tables rapidly and accurately with an explanation of each dish for the guest. Act as the contact point between Front of the House and Back of the House staff. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Explain the dishes to the guest with a knowledgeable and in a professional manor. Check in with customers and take additional orders or refill water, as needed and requested by senior colleagues. Is responsible for serving food orders and removing used dishes and utensils. Ensure food is served in accordance with safety standards. Inform restaurant staff about customers’ feedback or requests. Commit to best possible sustainable practices daily in terms of waste management and purchasing. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Qualifications Qualifications, Skills & Experience Essential Ability to communicate clearly and efficiently in English, both verbal and written. Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation. Proven track record of surprising and delighting guests. To be detail oriented and to work within a team. Flexibility to respond to a range of different work situation. Works well within a team environment. A proven track record and ability to provide high levels of service under pressure. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. Desirable Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Additional Information Why join our Raffles team? Not only will you be joining one of the worlds best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3% Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether that’s a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. What are the Raffles Values? Respect: We value the needs ideas and individuality of others; we treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support each other and we always stand together. Integrity: We build trust through mutual respect and being authentic. Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
A Chef de Rang is responsible for daily service within Mauro Colagreco Restaurants, ensuring outstanding guest service from arrival to departure, while leading a station and managing commis waiters for smooth operations. Key duties include accurately delivering and explaining menu items, acting as the communication link between front and back of house, and maintaining station standards.
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for working in diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Qhse, Communication, Travail En équipe, Anticipation, Gestion Des Priorités, Leadership, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Garde Manger at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Presentation, Inventory Management, Shift Supervision, Employee Training, Guest Relations, Budget Management, Quality Control, Culinary Arts
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, leading shifts, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Experience at a 2 rosette level is required, either as a head chef or a sous chef ready for the next step.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Creativity, Food Preparation, Teamwork, Attention To Detail, Time Management, Proactivity, Presentation Skills, Culinary Techniques, Customer Service, Adaptability, Collaboration, Problem Solving, Passion For Food, Professionalism, Innovation
Specialization
Candidates should have a passion for cooking and a background in high-end restaurant kitchens. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a current Victorian RSA.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Chef de Cuisine – Hotel Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Production, Quality Control, Menu Development, Cost Control, Team Leadership, Inter Department Collaboration, Food Safety, Hygiene Compliance, Whs Compliance, Buffet Service, A La Carte Service, Casual Dining Management, Room Service Menu Planning, Organization, Communication, Commercial Acumen
Specialization
Candidates must have proven experience as a Chef de Cuisine, Senior Sous Chef, or similar, preferably within a hotel or multi-outlet operation with a strong background in buffet and à la carte service. Essential qualifications include strong leadership, organization, communication skills, commercial mindset, and the ability to manage various dining offerings.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de cuisine - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Creativity, Team Leadership, Culinary Skills, Product Sourcing, Cost Management, Hygiene Standards, Communication, Adaptability, Quality Control, Training, Customer Focus, Problem Solving, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should possess excellent managerial skills and a deep understanding of food products and hygiene standards. A strong background in high-end culinary environments and a passion for the culinary arts are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Customer Service, Uniform Management
Specialization
Candidates should have similar experience in a laundry service or hotel environment. A passion for the job and the ability to work well in a team are essential.
Platschef till Happident Tyresö at Happident
Tyresö kommun, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategic Planning, Operational Work, Quality Assurance, Financial Management, Team Building, Patient Experience, Communication, Structure Creation, Dentistry Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dentistry and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Macquarie Inn at endeavour group careers
Dubbo, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Safety, Team Collaboration, Quality Maintenance, Presentation, Organization, Communication, Manual Handling
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organizational skills, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Operations, Menu Development, Culinary Training, Food Safety, Haccp, Inventory Management, Cost Control, Supplier Collaboration, Leadership, Communication, Organizational Skills, Fine Dining Standards, Chinese Cuisine, Plating Aesthetics, Team Motivation
Specialization
Candidates must possess a minimum of 8–10 years of professional kitchen experience, including at least 3 years in a Head Chef or Chef de Cuisine capacity, with proven expertise in Chinese cuisine and fine dining aesthetics. Strong leadership, communication, organizational skills, and experience managing high-end kitchens are essential.
Experience Required
Minimum 10 year(s)
Ingénieur / Ingénieur - Chef / Cheffe de projet Electricité at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Electricity Design, Project Management, Technical Coordination, Budget Management, Sia Standards, Caneco, Dialux, Autocad, Revit, Winprojitel, Client Relations, Technical Documentation, Execution Studies, Digital Mockups, Cost Estimation, Electrical Schematics
Specialization
Candidates should have an engineering degree with a focus on electricity and a minimum of 5 years of experience in a study office or company. Proficiency in electrical sizing and relevant software tools is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Safety Regulations, Technical Analysis, Planning, Coordination, Risk Management, Financial Management, Documentation Management, Innovation, Communication, Problem Solving, Team Collaboration, Adaptability, Technical Expertise, Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 3 years of experience in infrastructure project management with a focus on railway signalling. Proficiency in planning tools and familiarity with project management methodologies are essential.
Experience Required
Minimum 2 year(s)