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Chef De Partie Jobs overseas

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Pastry Chef at Red Moon Factory
Brampton, ON L6W 1V7, Canada - Full Time
Skills Needed
Safety Practices, Communication Skills, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef - Sous at Compass Group Australia
CN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Relief Chef at ATCO Ltd
Columbia, South Carolina, USA - Full Time
Skills Needed
Communication Skills, Leadership Skills
Specialization
Advanced food safe level 2 certificate required
Qualification
Trade Certificate
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Pastry Chef at Mille and B
Carlton VIC 3053, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef at Hilton
Birmingham B40 1PP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Completion
Qualification
Graduate
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Sandestin Investments LLC
Miramar Beach, FL 32550, USA - Full Time
Skills Needed
Clear Vision, Mixers, Bags, Manual Dexterity, Management Skills, Racks, Desserts, Stairs
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Quality Control, Team Training, Haccp Knowledge, Sanitation Practices, Costing And Pricing, Equipment Management, Inventory Management, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Customer Service, Teamwork
Specialization
Candidates should have 2-3 years of experience as a Pastry Chef in a high-standard hotel or restaurant, along with a high school diploma. Knowledge of HACCP, sanitation practices, and a valid health certificate are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Avec EVENTS and catering
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Hilton
SS3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Hilton
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef, FT&PT at Compass Group
Vancouver, BC, Canada - Full Time
Skills Needed
Sanitation, Microsoft Excel, Supervisory Skills, It, Citizenship, Operations, Catering, Secondary Education, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Junior Chef at Beefeater
Dartford DA1 5FX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Hilton
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Training Programs, Turn, Career Development
Qualification
Graduate
Pastry Chef at Red Moon Factory
Brampton, ON L6W 1V7, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

18.22

Posted On

04 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Management Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a focus on creating high-quality pastries and desserts. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will play a vital role in delighting our customers with beautifully crafted baked goods.

REQUIREMENTS

  • Proven experience in baking and pastry preparation within a restaurant or food industry setting.
  • Strong skills in cake decorating and presentation techniques.
  • Knowledge of food safety practices and proper food handling procedures.
  • Ability to work effectively in a team-oriented environment while maintaining individual accountability.
  • Excellent time management skills to handle multiple tasks efficiently during busy periods.
  • Strong attention to detail with a passion for creating visually appealing desserts.
  • Previous kitchen experience is preferred, along with familiarity with various cooking methods and equipment.
  • Good communication skills for effective collaboration with team members. Join us in creating delightful pastries that bring joy to our customers!
    Job Types: Full-time, Permanent
    Pay: $18.22-$24.65 per hour
    Expected hours: 60 per week
    Work Location: In perso
Responsibilities
  • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
  • Decorate cakes and pastries with artistic flair while adhering to food safety regulations.
  • Assist in the development of new dessert recipes and menu items.
  • Maintain cleanliness and organization of the pastry station and kitchen area.
  • Ensure proper food handling techniques are followed to maintain food safety standards.
  • Package baked goods for display or customer orders, ensuring presentation meets quality standards.
  • Collaborate with other kitchen staff to ensure timely service and customer satisfaction.
  • Provide excellent customer service by engaging with guests when necessary.
Pastry Chef at Red Moon Factory
Brampton, ON L6W 1V7, Canada - Full Time
Skills Needed
Safety Practices, Communication Skills, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef - Sous at Compass Group Australia
CN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Relief Chef at ATCO Ltd
Columbia, South Carolina, USA - Full Time
Skills Needed
Communication Skills, Leadership Skills
Specialization
Advanced food safe level 2 certificate required
Qualification
Trade Certificate
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Pastry Chef at Mille and B
Carlton VIC 3053, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef at Hilton
Birmingham B40 1PP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Completion
Qualification
Graduate
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Sandestin Investments LLC
Miramar Beach, FL 32550, USA - Full Time
Skills Needed
Clear Vision, Mixers, Bags, Manual Dexterity, Management Skills, Racks, Desserts, Stairs
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Quality Control, Team Training, Haccp Knowledge, Sanitation Practices, Costing And Pricing, Equipment Management, Inventory Management, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Customer Service, Teamwork
Specialization
Candidates should have 2-3 years of experience as a Pastry Chef in a high-standard hotel or restaurant, along with a high school diploma. Knowledge of HACCP, sanitation practices, and a valid health certificate are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Avec EVENTS and catering
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Hilton
SS3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Hilton
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef, FT&PT at Compass Group
Vancouver, BC, Canada - Full Time
Skills Needed
Sanitation, Microsoft Excel, Supervisory Skills, It, Citizenship, Operations, Catering, Secondary Education, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Junior Chef at Beefeater
Dartford DA1 5FX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Hilton
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Training Programs, Turn, Career Development
Qualification
Graduate