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Chef De Partie Jobs overseas

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Chef de Partie at R and R Bars Limited
London SE12 8RU, , United Kingdom - Full Time
Skills Needed
Cdp, Hospitality Industry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at The Bull
Olney MK46 4EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Whatley Manor
Malmesbury, England, United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Fox and Hounds
Crewe CW4 7LW, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Grills
Qualification
Graduate
Chef de Partie at Wild Notting Hill
London W11 2RH, , United Kingdom - Full Time
Skills Needed
Production Processes, Communication Skills, Food Preparation, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Creativity, High Street Dining Concepts, Health And Safety Practices, Event Catering, Training And Development
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a passion for high-quality food. An ability to mentor a team and a strong understanding of modern dining concepts is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at the italian club ltd
Liverpool L1 4HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at HMSHost
Schiphol, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef de Partie at The Three Tuns
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at The Queens Head
Wymondham NR18 0AR, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Practices, Regulations, Culinary Skills
Qualification
Graduate
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Cooking, Food Safety, Communication, Recipe Development, Inventory Management, Guest Care, Personal Hygiene, Teamwork, Health And Safety, Haccp Guidelines, Presentation, Time Management, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Attention To Detail, Hygiene, Teamwork, Organization, Autonomy, Food Preparation, Cooking Instructions, Inventory Management, Safety Guidelines, Environmental Awareness, Food Storage, Guest Service, Adaptability, Time Management, Quality Control, Haccp Regulations
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience in the sector. A minimum of 2-3 years in a similar role within a hotel setup is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Albert
WL3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Fast Paced Environment, Attention To Detail, Mise En Place, Pastry Techniques, Inventory Tracking, Sanitation Regulations, Equipment Maintenance, Team Training
Specialization
Candidates must have 3+ years of experience and a general understanding of all areas of the savory kitchen. This includes skills in sauté, pantry, grill, and other kitchen operations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Kimpton De Witt Amsterdam
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Experience In Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to work under pressure with excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at R and R Bars Limited
London SE12 8RU, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

15.5

Posted On

28 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cdp, Hospitality Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic CDP to join our vibrant team in a fast-paced kitchen environment. The candidate will have strong experience in a fresh and seasonal pub, alongside experience of preparing for large functions.
The pub is known for its seasonal menus and mouth-watering roasts all prepared in-house from fresh seasonal ingredients.

EXPERIENCE

  • Previous experience in a similar environment
  • A passion for the hospitality industry and a willingness to help others in a team-oriented environment is essential.
  • Ability to work efficiently under pressure while maintaining attention to detail.
    Join us as a CDP and be part of an exciting culinary journey where you can develop your skills in a supportive atmosphere.
    Job Type: Part-time
    Pay: £13.50-£15.50 per hour
    Expected hours: 35 – 45 per week

Experience:

  • CDP: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • London SE12 8RU (preferred)

Work Location: In perso
Responsibilities
  • A passion for fresh, high quality ingredients and seasonal cooking
  • Ability to deliver consistently excellent dishes
  • Positive attitude and strong work ethic
  • Ensuring high standards of hygiene and safety are maintained.
  • Follow all health and safety regulations to maintain a safe working environment for yourself and your colleagues.
Chef de Partie at R and R Bars Limited
London SE12 8RU, , United Kingdom - Full Time
Skills Needed
Cdp, Hospitality Industry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at The Bull
Olney MK46 4EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Whatley Manor
Malmesbury, England, United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Fox and Hounds
Crewe CW4 7LW, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Grills
Qualification
Graduate
Chef de Partie at Wild Notting Hill
London W11 2RH, , United Kingdom - Full Time
Skills Needed
Production Processes, Communication Skills, Food Preparation, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Creativity, High Street Dining Concepts, Health And Safety Practices, Event Catering, Training And Development
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a passion for high-quality food. An ability to mentor a team and a strong understanding of modern dining concepts is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at the italian club ltd
Liverpool L1 4HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at HMSHost
Schiphol, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef de Partie at The Three Tuns
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at The Queens Head
Wymondham NR18 0AR, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Practices, Regulations, Culinary Skills
Qualification
Graduate
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Cooking, Food Safety, Communication, Recipe Development, Inventory Management, Guest Care, Personal Hygiene, Teamwork, Health And Safety, Haccp Guidelines, Presentation, Time Management, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Attention To Detail, Hygiene, Teamwork, Organization, Autonomy, Food Preparation, Cooking Instructions, Inventory Management, Safety Guidelines, Environmental Awareness, Food Storage, Guest Service, Adaptability, Time Management, Quality Control, Haccp Regulations
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience in the sector. A minimum of 2-3 years in a similar role within a hotel setup is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Albert
WL3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Fast Paced Environment, Attention To Detail, Mise En Place, Pastry Techniques, Inventory Tracking, Sanitation Regulations, Equipment Maintenance, Team Training
Specialization
Candidates must have 3+ years of experience and a general understanding of all areas of the savory kitchen. This includes skills in sauté, pantry, grill, and other kitchen operations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Kimpton De Witt Amsterdam
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Experience In Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to work under pressure with excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate