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Chef De Partie Jobs overseas

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About 6999 results in (2) seconds
Chef de Partie at Restaurant Purino, Karlsruhe
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Lough Allen Hotel and Spa
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Safety, Inventory Management, Collaboration, Time Management, English Proficiency
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Halaveli, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Food Cost Analysis, Team Leadership, Menu Development, Mentoring, Time Management, Organizational Skills, Luxury Hospitality, Problem Solving, English Fluency, Gastronomy
Specialization
Requires a minimum of 3 years of experience as a Chef De Partie in a luxury setting and strong leadership abilities. Proficiency in food safety, culinary techniques, and English fluency is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Elephant Castle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Montcalm Mayfair
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Nameless Ventures
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Jackalope Hotels
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at LinkedIn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Hot Preparation, Cold Preparation, Food Presentation, Food Safety, Haccp Standards, Mise En Place, Stock Monitoring, Teamwork, Wastage Control, Portion Standards, English Communication, Culinary Arts
Specialization
Requires 3-5 years of experience with expertise in various cuisines and knowledge of HACCP standards. Candidates must possess basic English communication skills and the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Restaurant Purino, Karlsruhe
ZURICH, Zürich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Responsibilities
Chef de Partie at Restaurant Purino, Karlsruhe
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Lough Allen Hotel and Spa
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Safety, Inventory Management, Collaboration, Time Management, English Proficiency
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Halaveli, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Food Cost Analysis, Team Leadership, Menu Development, Mentoring, Time Management, Organizational Skills, Luxury Hospitality, Problem Solving, English Fluency, Gastronomy
Specialization
Requires a minimum of 3 years of experience as a Chef De Partie in a luxury setting and strong leadership abilities. Proficiency in food safety, culinary techniques, and English fluency is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Elephant Castle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Montcalm Mayfair
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Nameless Ventures
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Jackalope Hotels
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at LinkedIn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Hot Preparation, Cold Preparation, Food Presentation, Food Safety, Haccp Standards, Mise En Place, Stock Monitoring, Teamwork, Wastage Control, Portion Standards, English Communication, Culinary Arts
Specialization
Requires 3-5 years of experience with expertise in various cuisines and knowledge of HACCP standards. Candidates must possess basic English communication skills and the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)