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Chef De Partie Jobs overseas

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Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Staff Training, Professionalism, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Autonomy, Culinary Arts, Kitchen Stations Knowledge, Haccp Hygiene Rules, Team Spirit, Organization, Rigor, Professionalism, Flexibility
Specialization
Candidates must possess strong organizational skills, professionalism, and team spirit, along with excellent presentation and interpersonal skills. Essential technical requirements include knowledge of culinary arts and mastery of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Durtol, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Gastronomy, Kitchen Management, Menu Preparation, Food Safety
Specialization
Requires previous experience working in a Michelin-starred or high-end gastronomic restaurant. Candidates must demonstrate professional culinary skills and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management
Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Recipe Standardization, Inventory Management, Luxury Service Orientation, Team Leadership, Food Safety, Intermediate English, Temperature Control, Culinary Preparation
Specialization
Candidates must have comprehensive knowledge of the culinary field, a professional attitude oriented toward luxury service, and the ability to work flexible hours. Intermediate oral and written English proficiency and strong teamwork skills are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Stock Ordering, Dietary Requirements Management, Culinary Arts, Team Leadership, Seasonal Produce Preparation, Kitchen Operations
Specialization
Candidates must have at least 2 years of experience as a Commis Chef in a 4 or 5-star hotel or restaurant environment. A City & Guilds 706/1 or NVQ equivalent qualification is required, along with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production

Industry

Hospitality

Description
Company Description A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style. For more information: ​auberge.com/commodoreperry Follow Commodore Perry Estate on ​Facebook​ and ​Instagram @CommodorePerryAuberge Job Description The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place and monitors proper storage and rotation of product. Assists in training new team members and developing their core competency on all pastry techniques Develops new seasonal items as needed. Assists in organising all prepared mise en place as it pertains to various events across the property Tracks inventory usage and relays necessary orders appropriately. Maintains and strictly abides by state sanitation/health regulations and resort requirements. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members. Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance. Qualifications Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc. Preferred 3+ years experience Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. 4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management
Responsibilities
Oversees the production and storage of mise en place while developing seasonal pastry items. Responsible for training new team members and ensuring strict adherence to health and sanitation regulations.
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Staff Training, Professionalism, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Autonomy, Culinary Arts, Kitchen Stations Knowledge, Haccp Hygiene Rules, Team Spirit, Organization, Rigor, Professionalism, Flexibility
Specialization
Candidates must possess strong organizational skills, professionalism, and team spirit, along with excellent presentation and interpersonal skills. Essential technical requirements include knowledge of culinary arts and mastery of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Durtol, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Gastronomy, Kitchen Management, Menu Preparation, Food Safety
Specialization
Requires previous experience working in a Michelin-starred or high-end gastronomic restaurant. Candidates must demonstrate professional culinary skills and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management
Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Recipe Standardization, Inventory Management, Luxury Service Orientation, Team Leadership, Food Safety, Intermediate English, Temperature Control, Culinary Preparation
Specialization
Candidates must have comprehensive knowledge of the culinary field, a professional attitude oriented toward luxury service, and the ability to work flexible hours. Intermediate oral and written English proficiency and strong teamwork skills are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Stock Ordering, Dietary Requirements Management, Culinary Arts, Team Leadership, Seasonal Produce Preparation, Kitchen Operations
Specialization
Candidates must have at least 2 years of experience as a Commis Chef in a 4 or 5-star hotel or restaurant environment. A City & Guilds 706/1 or NVQ equivalent qualification is required, along with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)