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Chef De Partie Jobs overseas

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Inventory Management, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Stock Control, Waste Control, Quality Control, Cooking, Teamwork, Pressure Management, Delegation, Staff Development, Food Preparation
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Full flexibility with shifts is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Requires a minimum of 5 years of total working experience, with at least 3 years in a relevant culinary role. Candidates should possess strong leadership skills and comprehensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, Fifo, Staff Training, Staff Coaching, Purchasing, Kitchen Management
Specialization
Requires a Bachelor's degree in Hotel and Restaurant Management or a related field. Candidates must have 3-4 years of relevant working experience and be willing to work in Ermita, Manila.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Flexibility, Creativity, Quality Control, Sustainable Food Handling, Hygiene Management
Specialization
Candidates should have a passion for cooking and a love for detail, along with a few years of experience after completing their training. Flexibility, creativity, and the ability to handle challenges are also important.
Experience Required
Minimum 2 year(s)
Chef de Partie at Belmond Hotels
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation, Team Management, Inventory Control, Menu Planning, Costing, Staff Supervision, Mise En Place, Health And Safety Standards, Hygiene Standards, Time Management, Organizational Skills, Planning
Specialization
Candidates should ideally have a degree in Hotel Management or Food Production and 2-5 years of relevant senior hospitality experience. Essential requirements include a proven track record in food preparation, presentation, and team management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Portion Control, Leadership, Mentoring, Time Management, Culinary Techniques, Menu Development, Plating
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while maintaining kitchen equipment and food logs. Assist management in training and coaching employees and ensure a professional guest service experience.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Inventory Management, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Stock Control, Waste Control, Quality Control, Cooking, Teamwork, Pressure Management, Delegation, Staff Development, Food Preparation
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Full flexibility with shifts is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Requires a minimum of 5 years of total working experience, with at least 3 years in a relevant culinary role. Candidates should possess strong leadership skills and comprehensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, Fifo, Staff Training, Staff Coaching, Purchasing, Kitchen Management
Specialization
Requires a Bachelor's degree in Hotel and Restaurant Management or a related field. Candidates must have 3-4 years of relevant working experience and be willing to work in Ermita, Manila.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Flexibility, Creativity, Quality Control, Sustainable Food Handling, Hygiene Management
Specialization
Candidates should have a passion for cooking and a love for detail, along with a few years of experience after completing their training. Flexibility, creativity, and the ability to handle challenges are also important.
Experience Required
Minimum 2 year(s)
Chef de Partie at Belmond Hotels
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation, Team Management, Inventory Control, Menu Planning, Costing, Staff Supervision, Mise En Place, Health And Safety Standards, Hygiene Standards, Time Management, Organizational Skills, Planning
Specialization
Candidates should ideally have a degree in Hotel Management or Food Production and 2-5 years of relevant senior hospitality experience. Essential requirements include a proven track record in food preparation, presentation, and team management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Portion Control, Leadership, Mentoring, Time Management, Culinary Techniques, Menu Development, Plating
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)