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Chef De Partie Jobs overseas

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Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach, Creativity, Seasonal Food Knowledge, Contract Catering Experience, Independent Education Experience, High Standards, Teamwork
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Deptford NJ
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Hotel Lingfield Park Racecourse
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Coimbatore, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Hotel Lingfield Park Racecourse
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Customer Service, Inventory Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Versatility, Hygiene Standards, Cooking Techniques, Teamwork, Stress Management
Specialization
Candidates should possess versatility and mastery of hygiene and safety standards, as well as cooking techniques. Teamwork and stress management skills are also essential for this role.
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Employee Motivation, Log Maintenance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Experience
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. Full permission to work in the EU is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention to Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing and cooking food according to recipes and quality standards, while also monitoring food quality and assisting in the management of kitchen staff. The role includes maintaining food logs, communicating with service staff, and ensuring adherence to safety and security policies.
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach, Creativity, Seasonal Food Knowledge, Contract Catering Experience, Independent Education Experience, High Standards, Teamwork
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Deptford NJ
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Hotel Lingfield Park Racecourse
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Coimbatore, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Hotel Lingfield Park Racecourse
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Customer Service, Inventory Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Versatility, Hygiene Standards, Cooking Techniques, Teamwork, Stress Management
Specialization
Candidates should possess versatility and mastery of hygiene and safety standards, as well as cooking techniques. Teamwork and stress management skills are also essential for this role.
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Employee Motivation, Log Maintenance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Experience
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. Full permission to work in the EU is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.