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Chef De Partie Jobs overseas

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Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Demi Chef or Chef de Partie in a fast-paced environment. Formal culinary qualifications and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, HACCP Standards, Food Presentation, Food Production, Creativity, Attention to Detail, Organization, Customer Satisfaction

Industry

Hospitality

Description
Description de l'entreprise L’HÔTEL BARRIÈRE LE NORMANDY DEAUVILLE RECHERCHE UN CHEF DE PARTIE CUISINE Sous la responsabilité du Chef de cuisine, vous serez chargé d’incarner une institution du paysage Deauvillais : le restaurant La Belle Époque au sein du mythique Hôtel Barrière Le Normandy Deauville. Au cœur du centre-ville, à quelques pas des mythiques planches de Deauville et de sa plage aux parasols multicolores, l'Hôtel Barrière Le Normandy Deauville propose 270 chambres et suites, un Spa unique, un restaurant et un bar apprécié pour son ambiance cosy. Description du poste VOS PRINCIPALES MISSIONS SERONT... Dresser pour l'envoi et assurer la bonne présentation des mets Exécuter la production des mets selon les fiches techniques élaborées par le chef de cuisine Participer à la création de nouveaux mets en faisant part de ses idées au chef de cuisine Appliquer les règles en matière d'hygiène et de sécurité (normes HACCP, procédures groupe Barrière) Assurer les conditionnements et le rangement des produits dans les chambres froides, dans les congélateurs et les surgélateurs Assurer les conditions de sortie de poste (transmissions des consignes au shift suivant, nettoyage du poste) Contrôler la qualité des mets et produits (goûts, cuissons, décors ...) TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… Participation et intéressement Un logement au sein de l’hôtel (en fonction des places disponibles) Des opportunités de mobilité en France et à l’international Des formations personnalisées pour développer votre potentiel via notre Campus Barrière Qualifications Les assiettes que vous sortez sont dignes d’être sur Instagram ? Vous savez guider et mener une équipe en l’absence de votre responsable ? Vous êtes sûrement le talent que nous recherchons. Une première expérience ou un stage significatif allié à des qualités d’esprit d’équipe et de rigueur dans votre travail seront appréciés. Vous connaissez et maîtrisez les normes HACCP. Titulaire ou niveau d'un CAP cuisine, vous êtes dynamique, avec un esprit d'équipe et organisé. Votre souci du détail et votre engagement pour la satisfaction clients sont vos atouts. Vous êtes sûrement le talent que nous recherchons. Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique (15 min) Visite de l’établissement, suivi d’un entretien avec le Chef de cuisine (1 h) Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
As a Chef de Partie, you will be responsible for preparing and presenting dishes according to the chef's specifications. You will also ensure compliance with hygiene and safety standards while maintaining the quality of food served.
Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Demi Chef or Chef de Partie in a fast-paced environment. Formal culinary qualifications and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)