Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef De partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Hygiene, Food Safety, Culinary Techniques, Buffet Presentation, Inventory Management, Quality Control, Standardized Recipes, Team Collaboration

Specialization
Candidates must have at least 8 years of practical culinary experience and a primary school diploma. Proficiency in advanced cooking techniques and knowledge of kitchen processes are essential for this role.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

, An Giang Province, Vietnam - Full Time

Skills Needed
Section Management, Food Safety, Hygiene Standards, Time Management, Leadership, Mentoring, Cost Control, Inventory Management, Portion Control, Interpersonal Skills, Culinary Techniques, Kitchen Equipment Maintenance

Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Special capital Region of Jakarta, Java, Indonesia - Full Time

Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Cost Control, International Cuisine, Time Management, Leadership, Communication

Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must possess strong leadership skills, proficiency in international cuisines, and the ability to work in a high-volume hotel environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

, Munster, Ireland - Full Time

Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols

Specialization
Candidates must have proven culinary experience commensurate with the role and strong leadership abilities. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Warszawa, Pomeranian Voivodeship, Poland - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Guest Service

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Datang, Guizhou, China - Full Time

Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Jodhpur, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

St Saviour, , Jersey - Full Time

Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance

Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sharm el Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Miami Beach, Florida, United States - Full Time

Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations

Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess leadership skills to supervise kitchen staff and the ability to manage food costs and equipment maintenance.

Experience Required
Minimum 2 year(s)

Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Kenmare, Kenmare Municipal District, Ireland - Full Time

Skills Needed
Kitchen Management, Food Safety, Haccp Compliance, Menu Preparation, Staff Mentoring, Inventory Control, Stock Management, Waste Reduction, Communication, Time Management, Organizational Skills, Attention To Detail, Creativity, Problem Solving

Specialization
Candidates must have proven experience as a Chef de Partie and a solid understanding of food safety and kitchen equipment. The role requires the ability to work effectively under pressure and the flexibility to work evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Algiers, Algiers, Algeria - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Culinary Techniques, Communication, Time Management, Professionalism

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Communication Skills, Proactive Approach, Autonomous Working, Teamwork, Time Management, Prioritising, Organisational Skills, Stock Management, Food Presentation, Health And Safety Compliance

Specialization
Seeking an enthusiastic individual with a proactive approach and strong organizational skills. Experience in both corporate and high street environments is preferred.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Surrey Heath, England, United Kingdom - Full Time

Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts

Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training

Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Diegem, Flanders, Belgium - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Creativity, Problem Resolution, Team Collaboration, Gastronomy

Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.

Experience Required
Minimum 2 year(s)

Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Bristol, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine

Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Megamendung, West Java, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Kitchen Operations, Staff Supervision, Haccp, Food Safety, Hygiene Standards, Inventory Control, Time Management, Communication, Teamwork, Cost Control

Specialization
Requires 3-5 years of culinary experience, preferably in a 4- or 5-star hotel environment. Candidates must possess strong knowledge of cooking techniques and the ability to work under pressure in a fast-paced setting.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Mumbai, maharashtra, India - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management

Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Exeter, England, United Kingdom - Full Time

Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts

Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.

Experience Required
Minimum 2 year(s)

Chef De partie at Accor

Sharm El Sheikh, South Sinai, Egypt -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu planning, Kitchen hygiene, Food safety, Culinary techniques, Buffet presentation, Inventory management, Quality control, Standardized recipes, Team collaboration

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Responsible for preparing, producing, and presenting the variety of food related to his/her section. Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients in the best possible manner. Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house. Assist in designing and preparing the decorations needed to decorate the buffet for food presentation. Pay utmost care to the quantities planned for the food portions. Store the food in his/her work station in the most correct manner Pay utmost care to hygiene, cleaning and health conditions. Perform duties in the related section of the kitchen and carry out the instructions related to the section. Responsible for all preliminary preparations and controls in his/her unit during working hours. Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards. Support and exchange information with other sections. Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner. Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen. Keep records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system. Carry out all responsibilities related to the quality management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. Qualifications Education: At least a primary school diploma. Experience: At least 8 years of practical experience. Foreign Language: Not required. Courses and Seminars: Prior attendance in courses and seminars in the related field. Computer Literacy: Not required. Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities

The Chef de Partie is responsible for preparing, producing, and presenting food items according to standard recipes and buffet programs. They must also maintain high standards of hygiene, cleanliness, and food safety within their assigned kitchen section.

Chef De partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Hygiene, Food Safety, Culinary Techniques, Buffet Presentation, Inventory Management, Quality Control, Standardized Recipes, Team Collaboration

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Special capital Region of Jakarta, Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

, Munster, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Warszawa, Pomeranian Voivodeship, Poland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Datang, Guizhou, China - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Jodhpur, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

St Saviour, , Jersey - Full Time

Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sharm el Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Miami Beach, Florida, United States - Full Time

Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations

Experience Required
Minimum 2 year(s)

Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Kenmare, Kenmare Municipal District, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Algiers, Algiers, Algeria - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Specialization
Seeking an enthusiastic individual with a proactive approach and strong organizational skills. Experience in both corporate and high street environments is preferred.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Surrey Heath, England, United Kingdom - Full Time

Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts

Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Diegem, Flanders, Belgium - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Creativity, Problem Resolution, Team Collaboration, Gastronomy

Experience Required
Minimum 2 year(s)

Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Bristol, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Megamendung, West Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Mumbai, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Exeter, England, United Kingdom - Full Time

Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts

Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.

Experience Required
Minimum 2 year(s)

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