Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance

Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at Sige Relais Chateaux

Malfa, Sicily, Italy - Full Time

Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion

Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Towneplace Suites by Marriott Tucson

Jaipur, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef De Partie at Marriott Hotel Lingfield Park Racecourse

Seoul, , South Korea - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Customer Service, Inventory Management, Cooking, Garnishing, Decorative Displays, Safety Procedures

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport

Seoul, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.

Experience Required
Minimum 2 year(s)

Chef De Partie at Minor International

, , Maldives - Full Time

Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication

Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Cavelossim, Goa, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Customer Service, Food Safety Standards, Professionalism, Problem Solving, Collaboration

Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott South Boston

Bangkok, , Thailand - Full Time

Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Organization, Quality Control, Time Management

Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Miri, Sarawak, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence

Specialization
Candidates must possess proven experience in a similar busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Mulu, Sarawak, Malaysia - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield by Marriott Uncasville Groton Area

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield by Marriott Cincinnati Uptown

Shillong, Meghalaya, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Time Management, Culinary Techniques, Food Safety Standards, Garnishing, Recipe Adherence, Customer Service

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Kuta, Bali, Indonesia - Full Time

Skills Needed
Culinary Leadership, Menu Execution, Food Hygiene, Health And Safety Regulations, Food Quality Control, Team Training, Kitchen Management, Sanitation Principles

Specialization
Candidates must possess culinary qualifications and proven experience in a Chef de Partie role. A strong understanding of food safety, sanitation principles, and the ability to work collaboratively in a kitchen environment are required.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and garnish, and maintaining food quality and logs. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly following all company safety procedures.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Sige Relais Chateaux

Malfa, Sicily, Italy - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Towneplace Suites by Marriott Tucson

Jaipur, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Marriott Hotel Lingfield Park Racecourse

Seoul, , South Korea - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport

Seoul, , South Korea - Full Time

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.

Experience Required
Minimum 2 year(s)

Chef De Partie at Minor International

, , Maldives - Full Time

Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Cavelossim, Goa, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott South Boston

Bangkok, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Miri, Sarawak, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Mulu, Sarawak, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield by Marriott Uncasville Groton Area

Old Goa, Goa, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield by Marriott Cincinnati Uptown

Shillong, Meghalaya, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Kuta, Bali, Indonesia - Full Time

Skills Needed
Culinary Leadership, Menu Execution, Food Hygiene, Health And Safety Regulations, Food Quality Control, Team Training, Kitchen Management, Sanitation Principles

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)