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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Journal Hotels
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Menu Knowledge, Recipe Execution, Production Methods, Presentation Standards, Temperature Control, Quality Control, Team Collaboration, High Volume Cooking, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and at least 7 years of relevant cooking experience, preferably in a high-volume hospitality environment. A valid California food handler card is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Coronado Club
Houston, Texas, United States - Full Time
Skills Needed
Butchery, Fish Fabrication, Meat Fabrication, Sauce Making, Knife Skills, Food Safety, Sanitation, Food Storage, Time Management, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess advanced knife skills and proficiency in fish and meat fabrication, along with a comprehensive understanding of sauce making. The role requires the ability to focus, complete tasks on a strict timeline, and perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Presentation Standards, Problem Solving, Attention To Detail, Customer Service, Wellness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Mise En Place, Quality Control, Food Safety, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Team Leadership, Haccp Compliance, Time Management, Guest Service, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential qualifications include strong leadership skills, comprehensive knowledge of HACCP and food safety regulations, and excellent English communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Food Hygiene, Staff Training, Ingredient Sourcing, Service Efficiency, Communication, Problem Solving, Adaptability, Creativity
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must possess strong leadership skills, a passion for hospitality, and the ability to maintain brand standards while fostering a creative team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Culinary Skills, Team Leadership, Operational Management, Guest Satisfaction, Safety Procedures, Service Excellence, Communication Skills, Time Management
Specialization
Candidates should have additional certification(s) from a reputable culinary school and a minimum of 2 years of relevant experience in a similar capacity. Proficiency in reading, writing, and oral English is also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Leadership, Training, Motivation, Organization, Mise En Place Production, Service, Stock Rotation, Recipe Adherence, Food Preparation, Hygiene, Safety, Menu Composition
Specialization
Candidates must possess strong leadership, training, and motivational skills, along with robust organizational abilities to thrive in a fast-paced, stressful environment. A minimum of two years of cooking experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment temperatures, ensuring proper food portioning and arrangement, and maintaining food quality and logs. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly adhering to all company safety policies.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Journal Hotels
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Menu Knowledge, Recipe Execution, Production Methods, Presentation Standards, Temperature Control, Quality Control, Team Collaboration, High Volume Cooking, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and at least 7 years of relevant cooking experience, preferably in a high-volume hospitality environment. A valid California food handler card is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Coronado Club
Houston, Texas, United States - Full Time
Skills Needed
Butchery, Fish Fabrication, Meat Fabrication, Sauce Making, Knife Skills, Food Safety, Sanitation, Food Storage, Time Management, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess advanced knife skills and proficiency in fish and meat fabrication, along with a comprehensive understanding of sauce making. The role requires the ability to focus, complete tasks on a strict timeline, and perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Presentation Standards, Problem Solving, Attention To Detail, Customer Service, Wellness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Mise En Place, Quality Control, Food Safety, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Team Leadership, Haccp Compliance, Time Management, Guest Service, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential qualifications include strong leadership skills, comprehensive knowledge of HACCP and food safety regulations, and excellent English communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Food Hygiene, Staff Training, Ingredient Sourcing, Service Efficiency, Communication, Problem Solving, Adaptability, Creativity
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must possess strong leadership skills, a passion for hospitality, and the ability to maintain brand standards while fostering a creative team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Culinary Skills, Team Leadership, Operational Management, Guest Satisfaction, Safety Procedures, Service Excellence, Communication Skills, Time Management
Specialization
Candidates should have additional certification(s) from a reputable culinary school and a minimum of 2 years of relevant experience in a similar capacity. Proficiency in reading, writing, and oral English is also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Leadership, Training, Motivation, Organization, Mise En Place Production, Service, Stock Rotation, Recipe Adherence, Food Preparation, Hygiene, Safety, Menu Composition
Specialization
Candidates must possess strong leadership, training, and motivational skills, along with robust organizational abilities to thrive in a fast-paced, stressful environment. A minimum of two years of cooking experience is required for this position.
Experience Required
Minimum 2 year(s)