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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Delivery, Stock Management, Ordering, Food Presentation, Health Compliance, Hygiene Compliance, Safety Compliance, Communication, Proactive Approach, Autonomy, Teamwork, Time Management, Prioritising, Organisation
Specialization
Candidates must possess excellent communication skills and demonstrate a hands-on, proactive approach to their work. The role requires the ability to work effectively both autonomously and as part of a team, alongside strong organisational skills, time management, and prioritisation abilities.
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Dacorum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bora-Bora, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar role, along with a strong understanding of various cooking techniques, cuisines, and food safety/sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability, Driving
Specialization
Candidates must be passionate and reliable, possessing the right to work in the UK and fluency in English. While not mandatory, having a driver's license and personal vehicle is ideal due to the potential remoteness of some contract catering venues.
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates should have a culinary education and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings
Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Problem Solving, Attention To Detail, Organization, Creativity, Adaptability, Professionalism, Multitasking
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Hot Food Production, Cold Food Production, Quality Control, Consistency, Supervision, Coordination, Plating, Attention To Detail, Organizational Skills, Food Safety, Guest Service, Team Assistance, Self Motivation, Problem Solving, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant is self-motivated, driven, enthusiastic about career escalation, and brings smart solutions to a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef De Partie at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

16.5

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Service Delivery, Stock Management, Ordering, Food Presentation, Health Compliance, Hygiene Compliance, Safety Compliance, Communication, Proactive Approach, Autonomy, Teamwork, Time Management, Prioritising, Organisation

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for a Chef De Partie to join the team at Surveyors House, home of Royal Institution of Chartered Surveyors. Surveyors House is part of the Searcys portfolio. Comprising of Surveyors House which has 7 spaces and a capacity of up to 110 guests in the main Lecture Hall and The Wesminster Rooms at No 11, which is our additional townhouse area with 4 event spaces for private dining and drinks receptions. We are looking for personable individuals to join our kitchen brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining as well as our in house cafe. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future. As a Chef De Partie you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description Job Type: Minimum guaranteed contracted weekly hours, full time work Monday - Friday predominantly working days, will include evening work. £16.50 per hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Responsible to manage stock levels of the section you are overseeing including ordering when required. Ensure the presentation of the food is consistent with the standards set by senior chefs. To ensure all Health, Hygiene and Safety requirements are being adhered to Any other reasonable request by the Senior Management. Qualifications Excellent communication skills Hands on and proactive approach Able to work autonomously and as part of a team Excellent time management and prioritising Strong organisational skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Chef De Partie is responsible for providing food and service to a consistently high standard, including assisting senior chefs with functions across different business areas. Key duties involve managing section stock levels, ordering supplies when necessary, and ensuring food presentation adheres to senior chef standards.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Delivery, Stock Management, Ordering, Food Presentation, Health Compliance, Hygiene Compliance, Safety Compliance, Communication, Proactive Approach, Autonomy, Teamwork, Time Management, Prioritising, Organisation
Specialization
Candidates must possess excellent communication skills and demonstrate a hands-on, proactive approach to their work. The role requires the ability to work effectively both autonomously and as part of a team, alongside strong organisational skills, time management, and prioritisation abilities.
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Dacorum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bora-Bora, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar role, along with a strong understanding of various cooking techniques, cuisines, and food safety/sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability, Driving
Specialization
Candidates must be passionate and reliable, possessing the right to work in the UK and fluency in English. While not mandatory, having a driver's license and personal vehicle is ideal due to the potential remoteness of some contract catering venues.
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates should have a culinary education and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings
Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Problem Solving, Attention To Detail, Organization, Creativity, Adaptability, Professionalism, Multitasking
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Hot Food Production, Cold Food Production, Quality Control, Consistency, Supervision, Coordination, Plating, Attention To Detail, Organizational Skills, Food Safety, Guest Service, Team Assistance, Self Motivation, Problem Solving, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant is self-motivated, driven, enthusiastic about career escalation, and brings smart solutions to a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.