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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment are required.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Cold Food Preparation, Staff Training, Inventory Monitoring, Quality Control, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Hygiene, Health And Safety Compliance, Team Leadership, Mise En Place, Quality Control, Kitchen Management, Recipe Creation, Staff Training
Specialization
Candidates must have previous experience in a similar culinary environment. A strong passion for food, ingredients, and flavors, along with the ability to lead and train team members, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Tracking, Sanitation Regulations, Kitchen Equipment Maintenance, Savory Cooking, Training, Menu Development
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Candidates with 3 or more years of experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Safety, Team Leadership, Inventory Management, Staff Training, Kitchen Operations, Sanitation Standards, Fifo, Guest Service, Scheduling, Employee Coaching, Quality Control, Maintenance Coordination
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
South Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Creativity, Training Junior Staff
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a 5-star hotel or Michelin star restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Stock Ordering, Dietary Requirements Management, Culinary Arts, Team Leadership, Seasonal Produce Preparation, Kitchen Operations
Specialization
Candidates must have at least 2 years of experience as a Commis Chef in a 4 or 5-star hotel or restaurant environment. A City & Guilds 706/1 or NVQ equivalent qualification is required, along with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Quality Control, Time Management, Guest Service
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Food Safety, Health & Safety, Allergen Management, Team Collaboration, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, allergens, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Harvey Nichols
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Health And Safety, Mise En Place, Team Collaboration, Communication, Time Management
Specialization
Candidates should have prior experience in a similar role and a strong passion for food and luxury retail. Excellent communication skills and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Hygiene Standards, Team Leadership, Task Delegation, Menu Coordination, Stock Control, Waste Minimization, Culinary Presentation, Staff Training, Time Management
Specialization
Requires a Certificate in Cookery and eligibility to work in New Zealand. Candidates must be flexible to work a 7-day roster and possess a passion for high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Kitchen Supervision, Menu Development, Live Cooking, Team Leadership, Stock Management, Time Management, Communication, Culinary Training, Hygiene Standards
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong leadership, organizational skills, and a solid understanding of food safety and international cuisine are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

29741.4

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist. As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience. As a Chef de Partie at the Pump Room you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea. Job Type: Full time & Part Time available Mostly daytime hours Full Time / Flexible Contract Salary: £29,741.40 + Tronc Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 44

How To Apply:

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Responsibilities
Prepare high-quality modern British cuisine, brunch, and traditional afternoon tea while ensuring smooth daily operations. Responsibilities include training junior staff and adhering to strict health, hygiene, and safety regulations.
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment are required.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Cold Food Preparation, Staff Training, Inventory Monitoring, Quality Control, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Hygiene, Health And Safety Compliance, Team Leadership, Mise En Place, Quality Control, Kitchen Management, Recipe Creation, Staff Training
Specialization
Candidates must have previous experience in a similar culinary environment. A strong passion for food, ingredients, and flavors, along with the ability to lead and train team members, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Tracking, Sanitation Regulations, Kitchen Equipment Maintenance, Savory Cooking, Training, Menu Development
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Candidates with 3 or more years of experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Safety, Team Leadership, Inventory Management, Staff Training, Kitchen Operations, Sanitation Standards, Fifo, Guest Service, Scheduling, Employee Coaching, Quality Control, Maintenance Coordination
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
South Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Creativity, Training Junior Staff
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a 5-star hotel or Michelin star restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Stock Ordering, Dietary Requirements Management, Culinary Arts, Team Leadership, Seasonal Produce Preparation, Kitchen Operations
Specialization
Candidates must have at least 2 years of experience as a Commis Chef in a 4 or 5-star hotel or restaurant environment. A City & Guilds 706/1 or NVQ equivalent qualification is required, along with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Quality Control, Time Management, Guest Service
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Food Safety, Health & Safety, Allergen Management, Team Collaboration, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, allergens, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Harvey Nichols
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Health And Safety, Mise En Place, Team Collaboration, Communication, Time Management
Specialization
Candidates should have prior experience in a similar role and a strong passion for food and luxury retail. Excellent communication skills and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Hygiene Standards, Team Leadership, Task Delegation, Menu Coordination, Stock Control, Waste Minimization, Culinary Presentation, Staff Training, Time Management
Specialization
Requires a Certificate in Cookery and eligibility to work in New Zealand. Candidates must be flexible to work a 7-day roster and possess a passion for high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Kitchen Supervision, Menu Development, Live Cooking, Team Leadership, Stock Management, Time Management, Communication, Culinary Training, Hygiene Standards
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong leadership, organizational skills, and a solid understanding of food safety and international cuisine are required.
Experience Required
Minimum 2 year(s)