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Chef De Partie Jobs overseas

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Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Techniques, Presentation Standards, Hygiene Practices, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Quality Control, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Essential qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure a high-quality culinary experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability
Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour Dedication, High Standards Setting, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Physical Strength, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, alongside compliance with local food handling laws and strong communication abilities.
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Haccp Systems Adherence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques, Section Management
Specialization
Successful candidates should possess similar experience working in a 5-star establishment and demonstrate a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not considered essential for this permanent, full-time position.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates should have a culinary education and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Support, Mentoring, Client Dining Management, Hospitality Food Offers, Training Junior Staff, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Organisation, Prioritisation, Working Under Pressure, Attention To Detail
Specialization
Candidates must be very well organized with the ability to prioritize workloads and work effectively under pressure while maintaining excellent standards. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Stock Management, Buffet Decoration, Food Safety Management, Waste Reduction, Quality Management, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is essential, along with basic knowledge of other kitchen sections and processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention to Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in maintaining food logs and communicating with staff about menu items and specials.
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Techniques, Presentation Standards, Hygiene Practices, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Quality Control, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Essential qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure a high-quality culinary experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability
Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour Dedication, High Standards Setting, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Physical Strength, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, alongside compliance with local food handling laws and strong communication abilities.
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Haccp Systems Adherence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques, Section Management
Specialization
Successful candidates should possess similar experience working in a 5-star establishment and demonstrate a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not considered essential for this permanent, full-time position.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates should have a culinary education and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Support, Mentoring, Client Dining Management, Hospitality Food Offers, Training Junior Staff, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Organisation, Prioritisation, Working Under Pressure, Attention To Detail
Specialization
Candidates must be very well organized with the ability to prioritize workloads and work effectively under pressure while maintaining excellent standards. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Stock Management, Buffet Decoration, Food Safety Management, Waste Reduction, Quality Management, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is essential, along with basic knowledge of other kitchen sections and processes.
Experience Required
Minimum 5 year(s)