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Chef De Partie Jobs overseas

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Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Team Leadership, Food Safety, Culinary Arts, Problem Solving, Communication, Time Management, Supervisory Skills, Menu Planning, Training, Health Standards, Inventory Management, Interpersonal Skills, Presentation Skills
Specialization
Candidates should have a certificate in Culinary Arts or Food Principles, with a minimum of 3 years of experience in the culinary field. Strong supervisory skills and a commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Team Collaboration, Menu Enhancement, Cooking Techniques, Time Management, Training, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation, Pressure Management, Work Ethic, Flexible Hours
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Commercial Cookery, Chef Qualifications
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Commercial cookery or chef qualifications are preferred.
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Rocco Forte Hotels - Germany
Rome, Lazio, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Results Orientation, Technical Skills
Specialization
Candidates must have at least 2 years of experience in a similar role and a deep knowledge of cooking techniques and Italian cuisine. A passion for the restaurant industry and a desire for professional growth are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Preparation, Presentation Skills, Training, Food Hygiene Compliance, Health And Safety Standards
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications are not mentioned, but relevant culinary experience is implied.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

24.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes

Industry

Hospitality

Description
Company Description Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts. World renowned restauranteur, Chef Daniel Boulud, and the Executive Chef of DANIEL, Eddy Leroux, are seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. Job Description The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Qualifications The position requires and at least 3 years of chef de partie or line cook experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required. Additional Information Compensation: Hourly ($20.00 - $24.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

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Responsibilities
The Chef de Partie is responsible for working at one of the kitchen stations and supervising at least one cook or commis. They will communicate directly with the Chef or Sous Chef regarding instructions and menu changes.
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Team Leadership, Food Safety, Culinary Arts, Problem Solving, Communication, Time Management, Supervisory Skills, Menu Planning, Training, Health Standards, Inventory Management, Interpersonal Skills, Presentation Skills
Specialization
Candidates should have a certificate in Culinary Arts or Food Principles, with a minimum of 3 years of experience in the culinary field. Strong supervisory skills and a commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Team Collaboration, Menu Enhancement, Cooking Techniques, Time Management, Training, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation, Pressure Management, Work Ethic, Flexible Hours
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Commercial Cookery, Chef Qualifications
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Commercial cookery or chef qualifications are preferred.
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Rocco Forte Hotels - Germany
Rome, Lazio, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Results Orientation, Technical Skills
Specialization
Candidates must have at least 2 years of experience in a similar role and a deep knowledge of cooking techniques and Italian cuisine. A passion for the restaurant industry and a desire for professional growth are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Preparation, Presentation Skills, Training, Food Hygiene Compliance, Health And Safety Standards
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications are not mentioned, but relevant culinary experience is implied.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)