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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Service, A La Carte Service
Specialization
Candidates must have the ability to work cohesively in a fast-paced environment under pressure. Must possess the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service
Specialization
Candidates must have proven experience as a Chef de Partie or pastry chef in a fast-paced, high-quality environment. Must be available to work overnight shifts, weekends, and public holidays while demonstrating a strong work ethic and passion for food.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Demi-Quartier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fine Dining, Section Management, Plating, Food Preparation, Food Storage, Kitchen Hygiene, Gastronomy, Luxury Hospitality
Specialization
Candidates must have at least 2 years of recent experience in fine-dining or Michelin-starred kitchens and a Category B driving license. Legal right to work in France and immediate or short-notice availability are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisines, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Organization, Time Management, Cost Control, Inventory Management, Recipe Development, Kitchen Coordination
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess leadership skills to supervise kitchen staff and the ability to manage food costs and equipment maintenance.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management
Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Thatcham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Budget Management, Health & Safety, Hospitality, Pastry, Communication Skills, Organizational Skills, Creativity
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Baking, Cooking, Grilling, Mentoring, Food Safety, Sanitation Standards, Communication, Interpersonal Skills, Manual Handling, Coshh, Chemical Safety, Recipe Execution
Specialization
Proven experience in a fast-paced kitchen environment with deep knowledge of baking, cooking, and grilling techniques. Must be familiar with COSHH regulations and manual handling techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Cooking Techniques, Inventory Management, Menu Development, Staff Supervision, Food Safety, Personal Hygiene, Guest Service, Portion Control, Garnishing, Communication Skills, Health And Safety
Specialization
Requires 2-4 years of experience in a 5-star hotel environment. Candidates must possess excellent written and verbal communication skills and a commitment to exceeding guest expectations.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health & Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

229120.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Service, A La Carte Service

Industry

Hospitality

Description
Company Description You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: £229120 per year) Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities and commitment to the Green Key objectives. What you will be doing: Working 5 straight 8 hour shifts, usually either Breakfast and lunch or afternoon/evening shift for dinner service. Sometimes a mid shift is required. We expect you to work your fair share of weekends. Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your team and working environment: The head chef is you line manager and you work with two other CDP's a commis chef and the kitchen porters. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. You must already have the right to work in the UK to apply for this position. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Prepare and cook high-quality food items for a la carte and buffet menus according to property standards. Collaborate with the kitchen team to improve menus and ensure a positive guest experience.
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Service, A La Carte Service
Specialization
Candidates must have the ability to work cohesively in a fast-paced environment under pressure. Must possess the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service
Specialization
Candidates must have proven experience as a Chef de Partie or pastry chef in a fast-paced, high-quality environment. Must be available to work overnight shifts, weekends, and public holidays while demonstrating a strong work ethic and passion for food.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Demi-Quartier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fine Dining, Section Management, Plating, Food Preparation, Food Storage, Kitchen Hygiene, Gastronomy, Luxury Hospitality
Specialization
Candidates must have at least 2 years of recent experience in fine-dining or Michelin-starred kitchens and a Category B driving license. Legal right to work in France and immediate or short-notice availability are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisines, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Organization, Time Management, Cost Control, Inventory Management, Recipe Development, Kitchen Coordination
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess leadership skills to supervise kitchen staff and the ability to manage food costs and equipment maintenance.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management
Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Thatcham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Budget Management, Health & Safety, Hospitality, Pastry, Communication Skills, Organizational Skills, Creativity
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Baking, Cooking, Grilling, Mentoring, Food Safety, Sanitation Standards, Communication, Interpersonal Skills, Manual Handling, Coshh, Chemical Safety, Recipe Execution
Specialization
Proven experience in a fast-paced kitchen environment with deep knowledge of baking, cooking, and grilling techniques. Must be familiar with COSHH regulations and manual handling techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Cooking Techniques, Inventory Management, Menu Development, Staff Supervision, Food Safety, Personal Hygiene, Guest Service, Portion Control, Garnishing, Communication Skills, Health And Safety
Specialization
Requires 2-4 years of experience in a 5-star hotel environment. Candidates must possess excellent written and verbal communication skills and a commitment to exceeding guest expectations.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health & Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)