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Chef De Partie Jobs overseas

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Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bora-Bora, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all operational standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Coordination, Customer Satisfaction, Technical Recipe Execution
Specialization
Candidates must hold a CAP in cooking or an equivalent professional diploma. Significant experience in a similar establishment and a strong team-oriented, dynamic personality are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Belmond Hotels
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation, Team Management, Inventory Control, Menu Planning, Costing, Staff Supervision, Mise En Place, Health And Safety Standards, Hygiene Standards, Time Management, Organizational Skills, Planning
Specialization
Candidates should ideally have a degree in Hotel Management or Food Production and 2-5 years of relevant senior hospitality experience. Essential requirements include a proven track record in food preparation, presentation, and team management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Section Management, Mise En Place, Plating, Inventory Management, Quality Control, Food Hygiene, Team Leadership, Staff Training, Menu Planning, Food Cost Management, Culinary Arts, Cooking Techniques
Specialization
A culinary degree and 2-3 years of experience in a professional kitchen, preferably in luxury hotels or high-end restaurants, are required. Candidates must possess strong culinary skills, leadership abilities, and the flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety And Security Compliance, Guest Service, Team Collaboration, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Team Leadership, Menu Development, Inventory Management, Statutory Compliance, Culinary Techniques, Hospitality Management, Staff Training, Quality Control
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must be a natural leader who is passionate about hospitality and capable of maintaining high brand standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation
Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Health And Safety, Teamwork, Communication, Attention To Detail, Culinary Arts, Modern British Cuisine
Specialization
The ideal candidate has at least 5 years of experience in a 2 AA Rosette environment or higher. You must possess a professional approach, strong communication skills, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation
Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Section management, Food preparation, Kitchen service, Food cost control, Quality control, Staff training, Menu consistency, Team collaboration

Industry

Hospitality

Description
A community institution for the past 100 years, Southern Cross is a restaurant, bar, and events venue in Te Aro, Wellington. Whether your unwinding, winding up, dining with the family, or hosting a party, this garden bar offers a versatile experience for all! Southern Cross is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.
Responsibilities
You will manage your own kitchen section, overseeing prep and service to ensure high-quality, consistent dishes. Additionally, you will collaborate with the Head and Sous Chefs to maintain food cost targets and mentor junior staff members.
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bora-Bora, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all operational standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Coordination, Customer Satisfaction, Technical Recipe Execution
Specialization
Candidates must hold a CAP in cooking or an equivalent professional diploma. Significant experience in a similar establishment and a strong team-oriented, dynamic personality are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Belmond Hotels
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation, Team Management, Inventory Control, Menu Planning, Costing, Staff Supervision, Mise En Place, Health And Safety Standards, Hygiene Standards, Time Management, Organizational Skills, Planning
Specialization
Candidates should ideally have a degree in Hotel Management or Food Production and 2-5 years of relevant senior hospitality experience. Essential requirements include a proven track record in food preparation, presentation, and team management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Section Management, Mise En Place, Plating, Inventory Management, Quality Control, Food Hygiene, Team Leadership, Staff Training, Menu Planning, Food Cost Management, Culinary Arts, Cooking Techniques
Specialization
A culinary degree and 2-3 years of experience in a professional kitchen, preferably in luxury hotels or high-end restaurants, are required. Candidates must possess strong culinary skills, leadership abilities, and the flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety And Security Compliance, Guest Service, Team Collaboration, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Team Leadership, Menu Development, Inventory Management, Statutory Compliance, Culinary Techniques, Hospitality Management, Staff Training, Quality Control
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must be a natural leader who is passionate about hospitality and capable of maintaining high brand standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation
Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Health And Safety, Teamwork, Communication, Attention To Detail, Culinary Arts, Modern British Cuisine
Specialization
The ideal candidate has at least 5 years of experience in a 2 AA Rosette environment or higher. You must possess a professional approach, strong communication skills, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation
Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)