Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8240 results in (3) seconds Clear Filters

Jobs Search

About 8240 results in (3) seconds
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Presentation, Cooking Techniques, Cutting, Storage, Staff Supervision, Service Attitude, Organization, Hygiene Processes, Dish Preparation, Distintivo H Management, Cristal Management, Inventory Control, Equipment Responsibility, Food Plating, Team Communication, Staff Training
Specialization
Candidates must have completed high school or hold a bachelor's degree and possess intermediate proficiency in both spoken and written English. The role requires strong organizational skills, technical cooking knowledge, and the ability to maintain hygiene standards while leading a section of the kitchen.
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Mise En Place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude
Specialization
Candidates must be able to prepare all dishes according to instructions, maintain correct portion control, and operate and clean kitchen equipment safely and correctly. Adherence to all health, safety, and hygiene regulations is mandatory, along with maintaining a pleasant manner.
Chef de Partie at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervising Operational Aspects, Food Hygiene, Safety Procedures, Workflow Management, Haccp Requirements, Menu Preparation, Quality Standards, Training, Mentoring, Menu Development, Stock Control, Adaptability
Specialization
Candidates must possess previous experience in a similar role and hold trade qualifications in commercial cookery, demonstrating excellent technical knowledge across various cooking styles. A genuine commitment to guest service, strong organizational skills, and a passion for the industry are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation
Specialization
Candidates must demonstrate rigor, professionalism, and mastery of HACCP standards, coupled with a genuine passion for cooking and strong teamwork abilities. Essential personal attributes include being bold, passionate, and possessing strong interpersonal skills.
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Keene
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Safety, Recipe Adherence, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence
Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tangerang, Banten, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Red Sea, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.
Experience Required
Minimum 2 year(s)
Chef De Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to safety policies, and the ability to maintain professional standards.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef da Partie at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients
Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support

Industry

Hospitality

Description
Company Description With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues. A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience. Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description * Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. * Responsible for preparing, producing, and presenting the variety of food related to his/her section. * Ensure that all of the food included in the daily menu is prepared. * Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. * Make use of current ingredients in the best possible manner. * Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house. * Assist in designing and preparing the decorations needed to decorate the buffet for food presentation. * Pay utmost care to the quantities planned for the food portions. * Store the food in his/her work station in the most correct manner. * Pay utmost care to hygiene, cleaning and health conditions. * Perform duties in the related section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. * Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. * Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards. * Support and exchange information with other sections. * Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner. * Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen. * Keep records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system. * To implement necessary warnings and departmental trainings in order to save energy inside the facility. * Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. * Carry out all other duties assigned by managers and hotel management not specified in the job description. Qualifications * Education: At least a high school or vacation diploma. * Experience: At least 8 years of practical experience. * Foreign Language: Not required. * Courses and Seminars: Prior attendance in courses and seminars in the related field. * Computer Literacy: Not required. * Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef De Partie is responsible for preparing, producing, and presenting a variety of food items according to HACCP guidelines, ensuring all daily menu items are prepared to standard recipes for consistent taste and quality. This role also involves maintaining strict hygiene standards, managing station inventory, and assisting with buffet presentation and food safety record-keeping.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Presentation, Cooking Techniques, Cutting, Storage, Staff Supervision, Service Attitude, Organization, Hygiene Processes, Dish Preparation, Distintivo H Management, Cristal Management, Inventory Control, Equipment Responsibility, Food Plating, Team Communication, Staff Training
Specialization
Candidates must have completed high school or hold a bachelor's degree and possess intermediate proficiency in both spoken and written English. The role requires strong organizational skills, technical cooking knowledge, and the ability to maintain hygiene standards while leading a section of the kitchen.
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Mise En Place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude
Specialization
Candidates must be able to prepare all dishes according to instructions, maintain correct portion control, and operate and clean kitchen equipment safely and correctly. Adherence to all health, safety, and hygiene regulations is mandatory, along with maintaining a pleasant manner.
Chef de Partie at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervising Operational Aspects, Food Hygiene, Safety Procedures, Workflow Management, Haccp Requirements, Menu Preparation, Quality Standards, Training, Mentoring, Menu Development, Stock Control, Adaptability
Specialization
Candidates must possess previous experience in a similar role and hold trade qualifications in commercial cookery, demonstrating excellent technical knowledge across various cooking styles. A genuine commitment to guest service, strong organizational skills, and a passion for the industry are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation
Specialization
Candidates must demonstrate rigor, professionalism, and mastery of HACCP standards, coupled with a genuine passion for cooking and strong teamwork abilities. Essential personal attributes include being bold, passionate, and possessing strong interpersonal skills.
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Keene
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Safety, Recipe Adherence, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence
Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tangerang, Banten, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Red Sea, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.
Experience Required
Minimum 2 year(s)
Chef De Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to safety policies, and the ability to maintain professional standards.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef da Partie at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients
Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.
Experience Required
Minimum 2 year(s)