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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Standards, Food Safety, Guest Service, Recipe Adherence, Staff Training, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Performance Evaluation, Communication, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Autonomy, Culinary Arts, Kitchen Stations Knowledge, Haccp Hygiene Rules, Team Spirit, Organization, Rigor, Professionalism, Flexibility
Specialization
Candidates must possess strong organizational skills, professionalism, and team spirit, along with excellent presentation and interpersonal skills. Essential technical requirements include knowledge of culinary arts and mastery of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill
Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Hong Kong Jockey Club
Guangzhou City, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Stock Rotation, Mise En Place, Quality Control, Food Wastage Minimization, Food Requisitions, Troubleshooting, On The Job Training, Coaching, Guest Service, Haccp Compliance, Food Safety Program Adherence
Specialization
Candidates must be knowledgeable about individual menu items, including ingredients and preparation methods, and be responsible for basic on-the-job training for cooks. A minimum of 1 to 3 years of relevant experience in a similar position at prestigious hotels or restaurants is required, along with experience in related cuisine food production.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Food Safety, Communication, Leadership Potential, Organization, Multi Tasking, Teamwork, Proactive, Resilience, Solution Driven, Dough Preparation, Stock Taking, Order Management, Recipe Specification
Specialization
Candidates must have previous experience as a Chef de Partie, a genuine passion for food, creativity, and high standards, including a strong understanding of dough preparation techniques. Applicants should be excellent communicators, self-driven, resilient, and comfortable working in a fast-paced team environment, though a Food Safety Level 3 qualification is desirable but not essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie at Portico BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent. Essential qualifications include strong knowledge of food safety regulations, excellent organizational skills, and the ability to work collaboratively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: Manage a designated section of the kitchen, ensuring smooth and efficient operations. Work closely with fellow chefs to maintain flexibility and teamwork across all kitchen areas. Prepare and cook dishes with precision, urgency, and consistency, following recipes and quality standards. Uphold food safety and hygiene standards in all food handling, preparation, and storage. Maintain a clean and organized work environment that meets all health and safety regulations. Monitor stock levels and inventory, anticipate needs, and communicate effectively with supervisors. Minimize food waste and control costs through efficient practices and standardized recipes. Ensure buffet stations are well-presented, regularly replenished, and responsive to guest demand. Support the successful delivery of food service for conferences and events. Qualifications NZQCF Level Diploma or A qualified chef with at least 3 years’ experience in a similar role. Demonstrated creativity and flair in menu execution and food presentation. Highly organized with the ability to work well under pressure in a fast-paced kitchen. A positive team player with excellent communication and interpersonal skills. Previous experience in a hotel or commercial kitchen is highly regarded. Available to work on a 7-day rotating roster, including weekends and public holidays. Morning and Afternoon shifts. Additional Information Benefits of working at Mercure QT Resort Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, Mercure Queenstown Resort offers 148 guests rooms, two restaurants, a lounge bar and conference facilities. Work Your Way - Speak with us about your desired work life balance and make it a reality! Free use and access of our gym, saunas, hot tubs and swimming pool. Meals provided while on duty. Accommodation discounts & Free Anniversary Stay. Employee Assistance Program. Fantastic career growth opportunities. Ability to make a difference through our Corporate Social Responsibility activities. Employee benefit card offering discounted rates with Accor worldwide. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will manage a designated kitchen section, ensuring smooth operations while collaborating with other chefs for flexibility and teamwork across all areas. Responsibilities include preparing and cooking dishes with precision, maintaining strict food safety and hygiene standards, and managing inventory to minimize waste and control costs.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Standards, Food Safety, Guest Service, Recipe Adherence, Staff Training, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Performance Evaluation, Communication, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Autonomy, Culinary Arts, Kitchen Stations Knowledge, Haccp Hygiene Rules, Team Spirit, Organization, Rigor, Professionalism, Flexibility
Specialization
Candidates must possess strong organizational skills, professionalism, and team spirit, along with excellent presentation and interpersonal skills. Essential technical requirements include knowledge of culinary arts and mastery of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill
Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Hong Kong Jockey Club
Guangzhou City, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Stock Rotation, Mise En Place, Quality Control, Food Wastage Minimization, Food Requisitions, Troubleshooting, On The Job Training, Coaching, Guest Service, Haccp Compliance, Food Safety Program Adherence
Specialization
Candidates must be knowledgeable about individual menu items, including ingredients and preparation methods, and be responsible for basic on-the-job training for cooks. A minimum of 1 to 3 years of relevant experience in a similar position at prestigious hotels or restaurants is required, along with experience in related cuisine food production.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Food Safety, Communication, Leadership Potential, Organization, Multi Tasking, Teamwork, Proactive, Resilience, Solution Driven, Dough Preparation, Stock Taking, Order Management, Recipe Specification
Specialization
Candidates must have previous experience as a Chef de Partie, a genuine passion for food, creativity, and high standards, including a strong understanding of dough preparation techniques. Applicants should be excellent communicators, self-driven, resilient, and comfortable working in a fast-paced team environment, though a Food Safety Level 3 qualification is desirable but not essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie at Portico BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent. Essential qualifications include strong knowledge of food safety regulations, excellent organizational skills, and the ability to work collaboratively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)