Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8001 results in (2) seconds Clear Filters

Jobs Search

About 8001 results in (2) seconds
Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge
Specialization
Candidates should be graduates from a Hotel Management Institute or Food Production Course, with 2-5 years of relevant experience in a senior role within hospitality. Excellent planning, organizational, and time management skills are essential, along with a proven track record in food preparation and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Stock Management, Teamwork, Stress Management, Sauce Preparation, Fish Preparation, Meat Preparation, Inventory Control, Food Safety Compliance, Kitchen Organization
Specialization
Candidates must possess a CAP/BEP vocational qualification and significant experience in luxury hospitality. A strong team spirit, professional presentation, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at RCE
Amstelveen, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Steak Preparation, Mise En Place, Plating, Haccp Guidelines, Kitchen Organization, Time Management, Teamwork, Quality Control, Efficiency
Specialization
A passionate cook who is efficient, organized, and comfortable working in a fast-paced professional kitchen. Must be available for 8-9 hours per day, focusing on evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence, Best Practice Activities
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management
Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Hygiene, Presentation, Section Management, Mentoring, Resource Management, Cooking, Portion Control, Cleaning, Equipment Maintenance, Supervision, Training, Operational Monitoring, Professional Presentation, Punctuality, Terrine Making
Specialization
Candidates must possess a Level 2 food hygiene certificate and relevant culinary qualifications, coupled with a minimum of two years' experience working in a busy kitchen environment. Essential attributes include the ability to perform effectively under pressure, strong organizational skills, and ambition to advance towards a Junior Sous Chef position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience
Specialization
Candidates must possess 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and demonstrate extensive sanitation knowledge and accurate knife skills. Essential qualifications include the ability to communicate in English, follow recipes, perform basic math, and exhibit leadership qualities to motivate staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Teamwork, Hygiene Standards, Product Management, Creativity, Attention To Detail, Rigor, Working Under Pressure
Specialization
Candidates must have a culinary background and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training
Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team player and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Employee Coaching, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD
Cape Town, Western Cape, South Africa -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge

Industry

Hospitality

Description
As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will ensure timely delivery of high-quality dishes and take full responsibility of your section in the Kitchen. Our new signature restaurant, offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans. Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025. Primary Responsibilities Include: Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service. Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen. Ensuring that the quality & quantity standards of preparation and presentation are adhered to. Directing, guiding and assisting the junior chefs. What You Bring: Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous. 2-5 years relevant working experience in a senior role, within hospitality will be advantageous. Excellent planning, organisational and time management skills. Proven track record of food preparation, presentation and preservation knowledge is essential. Team management skills Inventory control knowledge - advantageous What We Offer: At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive basic salary and benefits Loyalty and recognition rewards programs Employee Assistance & Wellness programs We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
As a Chef de Partie, you will ensure timely delivery of high-quality dishes and take full responsibility for your section in the kitchen. You will also prepare the mis en place required for smooth kitchen operations and ensure adherence to health, safety, and hygiene standards.
Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge
Specialization
Candidates should be graduates from a Hotel Management Institute or Food Production Course, with 2-5 years of relevant experience in a senior role within hospitality. Excellent planning, organizational, and time management skills are essential, along with a proven track record in food preparation and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Stock Management, Teamwork, Stress Management, Sauce Preparation, Fish Preparation, Meat Preparation, Inventory Control, Food Safety Compliance, Kitchen Organization
Specialization
Candidates must possess a CAP/BEP vocational qualification and significant experience in luxury hospitality. A strong team spirit, professional presentation, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at RCE
Amstelveen, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Steak Preparation, Mise En Place, Plating, Haccp Guidelines, Kitchen Organization, Time Management, Teamwork, Quality Control, Efficiency
Specialization
A passionate cook who is efficient, organized, and comfortable working in a fast-paced professional kitchen. Must be available for 8-9 hours per day, focusing on evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence, Best Practice Activities
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management
Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Hygiene, Presentation, Section Management, Mentoring, Resource Management, Cooking, Portion Control, Cleaning, Equipment Maintenance, Supervision, Training, Operational Monitoring, Professional Presentation, Punctuality, Terrine Making
Specialization
Candidates must possess a Level 2 food hygiene certificate and relevant culinary qualifications, coupled with a minimum of two years' experience working in a busy kitchen environment. Essential attributes include the ability to perform effectively under pressure, strong organizational skills, and ambition to advance towards a Junior Sous Chef position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience
Specialization
Candidates must possess 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and demonstrate extensive sanitation knowledge and accurate knife skills. Essential qualifications include the ability to communicate in English, follow recipes, perform basic math, and exhibit leadership qualities to motivate staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Teamwork, Hygiene Standards, Product Management, Creativity, Attention To Detail, Rigor, Working Under Pressure
Specialization
Candidates must have a culinary background and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training
Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team player and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Employee Coaching, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)