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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques. Candidates must demonstrate excellent organizational skills and a solid understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, Haccp, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting
Specialization
Candidates must have proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, demonstrating a strong passion for cooking with meticulous attention to quality and presentation. A good command of English is required, while the ability to adapt to the dynamic airport hotel environment and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a fast-paced, high-volume setting with meticulous attention to detail, requiring at least one year of pastry experience and a general understanding of savory kitchen areas like saute, pantry, and grill. Preferred experience is three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Knife Skills, Staff Leadership, Staff Motivation, Logical Thinking, Problem Resolution, Prioritization, Organization, Pastry Experience, Communication
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must possess extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead, motivate staff, think logically under pressure, prioritize tasks, and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Production, Presentation, Ingredient Management, Portion Control, Hygiene, Cleaning, Health Conditions, Standard Recipes, Food Decoration, Quality Management, Technical Expertise, Advanced Techniques, Teamwork, Record Keeping
Specialization
Candidates must possess at least 8 years of practical experience and demonstrate expertise in the products and cooking techniques relevant to their department, along with technical knowledge of advanced methods. A minimum education level of a primary school diploma is required, and prior attendance at relevant courses or seminars is expected.
Experience Required
Minimum 10 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work
Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Team Collaboration, Time Management, Staff Training, Mentoring, French Cuisine, Quality Assurance, Communication, Problem Solving, Decision Making
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar high-level professional kitchen role. A formal culinary education or significant practical experience, along with strong knowledge of food safety and French culinary techniques, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill
Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion
Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and garnish, and maintaining food logs according to quality and presentation standards. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly following all company safety and security policies.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques. Candidates must demonstrate excellent organizational skills and a solid understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, Haccp, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting
Specialization
Candidates must have proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, demonstrating a strong passion for cooking with meticulous attention to quality and presentation. A good command of English is required, while the ability to adapt to the dynamic airport hotel environment and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a fast-paced, high-volume setting with meticulous attention to detail, requiring at least one year of pastry experience and a general understanding of savory kitchen areas like saute, pantry, and grill. Preferred experience is three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Knife Skills, Staff Leadership, Staff Motivation, Logical Thinking, Problem Resolution, Prioritization, Organization, Pastry Experience, Communication
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must possess extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead, motivate staff, think logically under pressure, prioritize tasks, and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Production, Presentation, Ingredient Management, Portion Control, Hygiene, Cleaning, Health Conditions, Standard Recipes, Food Decoration, Quality Management, Technical Expertise, Advanced Techniques, Teamwork, Record Keeping
Specialization
Candidates must possess at least 8 years of practical experience and demonstrate expertise in the products and cooking techniques relevant to their department, along with technical knowledge of advanced methods. A minimum education level of a primary school diploma is required, and prior attendance at relevant courses or seminars is expected.
Experience Required
Minimum 10 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work
Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Team Collaboration, Time Management, Staff Training, Mentoring, French Cuisine, Quality Assurance, Communication, Problem Solving, Decision Making
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar high-level professional kitchen role. A formal culinary education or significant practical experience, along with strong knowledge of food safety and French culinary techniques, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill
Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion
Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.
Experience Required
Minimum 2 year(s)