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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service Needs, Professional Communication, Employee Coaching, Hiring Assistance, Scheduling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong teamwork and professional communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work under pressure are also required.
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Standards, Meal Planning, Bulk Food Production, Portion Control, Supervision, Cost Control, Inventory Management, Team Coordination, Communication, Training, Hygiene Standards, Kitchen Cleanliness, Emergency Procedures, Service Mindset
Specialization
Candidates should have a culinary school diploma or equivalent and a minimum of 3-5 years of experience in a similar role, preferably in a high-volume kitchen. Knowledge of food safety, hygiene, and cost control is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control
Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Service, Stock Requisitions, Fifo System, Equipment Maintenance, Sanitation Standards, Team Guidance
Specialization
The role requires managing a kitchen section, focusing on pastry food preparation, cooking, and service to ensure guest satisfaction. Responsibilities include supervising junior staff, managing inventory rotation via FIFO, maintaining equipment, and consistently implementing kitchen policies and high sanitation standards.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Adaptability, Communication, Quality Control, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management
Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Journal Hotels
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Menu Knowledge, Recipe Execution, Production Methods, Presentation Standards, Temperature Control, Quality Control, Team Collaboration, High Volume Cooking, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and at least 7 years of relevant cooking experience, preferably in a high-volume hospitality environment. A valid California food handler card is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Coronado Club
Houston, Texas, United States - Full Time
Skills Needed
Butchery, Fish Fabrication, Meat Fabrication, Sauce Making, Knife Skills, Food Safety, Sanitation, Food Storage, Time Management, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess advanced knife skills and proficiency in fish and meat fabrication, along with a comprehensive understanding of sauce making. The role requires the ability to focus, complete tasks on a strict timeline, and perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and arrangement, and maintaining food logs according to quality and presentation standards. This role also involves assisting management with employee functions like training and coaching, while strictly adhering to all company safety and security policies.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service Needs, Professional Communication, Employee Coaching, Hiring Assistance, Scheduling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong teamwork and professional communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work under pressure are also required.
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Standards, Meal Planning, Bulk Food Production, Portion Control, Supervision, Cost Control, Inventory Management, Team Coordination, Communication, Training, Hygiene Standards, Kitchen Cleanliness, Emergency Procedures, Service Mindset
Specialization
Candidates should have a culinary school diploma or equivalent and a minimum of 3-5 years of experience in a similar role, preferably in a high-volume kitchen. Knowledge of food safety, hygiene, and cost control is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control
Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Service, Stock Requisitions, Fifo System, Equipment Maintenance, Sanitation Standards, Team Guidance
Specialization
The role requires managing a kitchen section, focusing on pastry food preparation, cooking, and service to ensure guest satisfaction. Responsibilities include supervising junior staff, managing inventory rotation via FIFO, maintaining equipment, and consistently implementing kitchen policies and high sanitation standards.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Adaptability, Communication, Quality Control, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management
Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Journal Hotels
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Menu Knowledge, Recipe Execution, Production Methods, Presentation Standards, Temperature Control, Quality Control, Team Collaboration, High Volume Cooking, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and at least 7 years of relevant cooking experience, preferably in a high-volume hospitality environment. A valid California food handler card is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Coronado Club
Houston, Texas, United States - Full Time
Skills Needed
Butchery, Fish Fabrication, Meat Fabrication, Sauce Making, Knife Skills, Food Safety, Sanitation, Food Storage, Time Management, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess advanced knife skills and proficiency in fish and meat fabrication, along with a comprehensive understanding of sauce making. The role requires the ability to focus, complete tasks on a strict timeline, and perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.