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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Culinary Techniques, Food Safety Standards, Time Management, Problem Solving, Guest Service, Professionalism, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen environment. Candidates must possess strong organizational skills and the flexibility to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Cost Control, International Cuisine, Time Management, Leadership, Communication
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must possess strong leadership skills, proficiency in international cuisines, and the ability to work in a high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Michelin Level Cooking, Fine Dining, Menu Development, Team Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Culinary Presentation, Local Produce Sourcing
Specialization
Requires previous experience in Michelin-starred or fine dining environments with strong technical ability. Candidates must demonstrate confidence in running a section and a passion for using local produce.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Food Preparation, Menu Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Fast Paced Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety and HACCP protocols. Applicants must possess a good command of English and hold full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Zaventem, Flemish Region, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

27000.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Food safety, Sanitation practices, Culinary arts, Team collaboration, Communication, Attention to detail, Organisational skills, Kitchen maintenance

Industry

Food and Beverage Services

Description
Company Description Chef - Swan Valley Location: Morrisons Swan Valley NN4 Salary: Up to £27,000 per annum Working hours: 2pm-10pm late shift Any 5 days over 7 The role offers structure and predictability - shift start and end times are fixed. Unlike restaurants where end times can overrun, you'll finish on time. Ideal if you are looking for consistency and a better work like balance without sacrificing working in a great kitchen environment. Development and progression At BaxterStorey we're serious about helping people grow. Whether you're looking to sharpen your skills or take the next step in your career, there are real opportunities here. Access to structured training and development programmes Opportunities to take part in our popular Chef battles Support with apprenticeships and recognised qualifications Clear pathways for progression for the right people If you're motivated and want to develop, you'll be supported every step of the way. Benefits: 28 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 37.50 Salary: Up to £26,000

How To Apply:

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Responsibilities
The Chef de Partie will prepare and cook dishes according to set recipes while managing their designated station and maintaining high quality standards. They will also collaborate with the head chef on menu development and ensure the kitchen area remains clean and organized.
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Culinary Techniques, Food Safety Standards, Time Management, Problem Solving, Guest Service, Professionalism, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen environment. Candidates must possess strong organizational skills and the flexibility to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Cost Control, International Cuisine, Time Management, Leadership, Communication
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must possess strong leadership skills, proficiency in international cuisines, and the ability to work in a high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Michelin Level Cooking, Fine Dining, Menu Development, Team Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Culinary Presentation, Local Produce Sourcing
Specialization
Requires previous experience in Michelin-starred or fine dining environments with strong technical ability. Candidates must demonstrate confidence in running a section and a passion for using local produce.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Food Preparation, Menu Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Fast Paced Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety and HACCP protocols. Applicants must possess a good command of English and hold full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Zaventem, Flemish Region, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)