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Chef De Partie Jobs overseas

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Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at RCE
Amstelveen, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Steak Preparation, Mise En Place, Plating, Haccp Guidelines, Kitchen Organization, Time Management, Teamwork, Quality Control, Efficiency
Specialization
A passionate cook who is efficient, organized, and comfortable working in a fast-paced professional kitchen. Must be available for 8-9 hours per day, focusing on evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Health And Safety, Teamwork, Communication, Attention To Detail, Culinary Arts, Modern British Cuisine
Specialization
The ideal candidate has at least 5 years of experience in a 2 AA Rosette environment or higher. You must possess a professional approach, strong communication skills, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

13.84

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Kitchen management, Hygiene standards, Food safety, Stock control, Waste reduction, Menu development, Teamwork, Communication, Attention to detail, Time management

Industry

Facilities Services

Description
Are you a passionate and driven chef looking to take the next step in your culinary career? We’re looking for a talented Chef de Partie to join the kitchen team at Jarrolds Letheringsett, where quality, creativity, and fresh seasonal ingredients are at the heart of everything we do. About the Role As Chef de Partie, you’ll take ownership of your own section, ensuring dishes are prepared and presented to the highest standard; you’ll work closely with our Head Chef to deliver an exceptional dining experience. What You’ll Be Doing - Running your own section of the kitchen with confidence - Preparing and presenting high-quality dishes consistently - Maintaining excellent hygiene and food safety standards - Assisting with stock control and minimising waste - Contributing ideas for menus and specials What We’re Looking For - Experience as a Chef de Partie or a strong Commis Chef ready to step up - Passion for fresh, seasonal food - Ability to work well under pressure in a busy kitchen - Strong teamwork and communication skills - A positive attitude and keen eye for detail What We Offer Competitive salary based on experience Opportunities for progression within the business Staff meals and employee discounts A supportive and friendly working environment Majority of evenings off only working one a week in the summer Location Holt, Norfolk Department Jarrolds Letheringsett Employment Type Full-Time - Permanent Minimum Experience Mid-level Compensation £13.84 an hour plus tips
Responsibilities
You will be responsible for running your own kitchen section, ensuring high-quality food preparation and presentation. Additionally, you will assist with stock control, maintain hygiene standards, and contribute to menu development.
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at RCE
Amstelveen, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Steak Preparation, Mise En Place, Plating, Haccp Guidelines, Kitchen Organization, Time Management, Teamwork, Quality Control, Efficiency
Specialization
A passionate cook who is efficient, organized, and comfortable working in a fast-paced professional kitchen. Must be available for 8-9 hours per day, focusing on evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Health And Safety, Teamwork, Communication, Attention To Detail, Culinary Arts, Modern British Cuisine
Specialization
The ideal candidate has at least 5 years of experience in a 2 AA Rosette environment or higher. You must possess a professional approach, strong communication skills, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)