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Chef De Partie Jobs overseas

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Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, allergen awareness, and Halal preparation requirements.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Dessert Execution, Team Leadership, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Shift Management, Recipe Adherence, Waste Reduction, Hospitality Excellence, Multitasking
Specialization
Requires 2-3 years of professional pastry experience with a proven ability to lead shifts in a fast-paced environment. Must possess strong knowledge of food safety regulations and a Food Handler certification.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing
Specialization
Requires a minimum of 5 years of experience in hospitality and catering with previous experience as a Chef De Partie. Candidates must be currently based in Dubai and possess strong English communication and leadership skills.
Experience Required
Minimum 5 year(s)
Bakery Chef de partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baking Techniques, Pastry Preparation, Bread Production, Food Safety, Haccp, Inventory Management, Cost Control, Staff Training, Menu Planning, Recipe Development, Quality Control, Equipment Maintenance, Time Management, Leadership, Production Planning, Dietary Requirement Customization
Specialization
Requires a minimum of 5 years of professional bakery or pastry experience, including a supervisory role. Candidates must have advanced knowledge of baking techniques, HACCP principles, and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Menu Development, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and excellent knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Knife Skills, Haccp Standards, Organization, Adaptability, Teamwork, Hygiene Management, Plating And Decoration
Specialization
Candidates must possess excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. Mastery of HACCP hygiene standards and a capacity for autonomous teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Supervision, Time Management, Recipe Adherence, Pressure Management, Organization, Teamwork, Culinary Techniques
Specialization
Candidates must be organized, rigorous regarding food safety and expiration dates, and able to handle high-pressure environments. Previous experience cooking for large groups and a passion for teaching others are highly valued.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Mise En Place, Cooking, Plating, Haccp, Quality Control, Teamwork, Inventory Management, Recipe Adherence, Food Safety, Kitchen Organization
Specialization
Candidates must be able to work with fresh seasonal products while respecting house recipes and standards. Proficiency in HACCP food safety norms and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Radisson Hotel Group
Kloten, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Creativity, Problem Solving, Teamwork, Cost Control, Inventory Management
Specialization
Candidates must have proven experience in a high-volume kitchen and strong knowledge of food safety and hygiene standards. A proactive 'can-do' attitude, personal integrity, and a passion for exceptional guest service are required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

34000.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Food Hygiene, HACCP, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Responsible for preparing and plating à la carte food items for the lounge while ensuring strict adherence to food safety and HACCP requirements. The role involves supervising junior kitchen staff and managing inventory to minimize waste.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, allergen awareness, and Halal preparation requirements.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Dessert Execution, Team Leadership, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Shift Management, Recipe Adherence, Waste Reduction, Hospitality Excellence, Multitasking
Specialization
Requires 2-3 years of professional pastry experience with a proven ability to lead shifts in a fast-paced environment. Must possess strong knowledge of food safety regulations and a Food Handler certification.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing
Specialization
Requires a minimum of 5 years of experience in hospitality and catering with previous experience as a Chef De Partie. Candidates must be currently based in Dubai and possess strong English communication and leadership skills.
Experience Required
Minimum 5 year(s)
Bakery Chef de partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baking Techniques, Pastry Preparation, Bread Production, Food Safety, Haccp, Inventory Management, Cost Control, Staff Training, Menu Planning, Recipe Development, Quality Control, Equipment Maintenance, Time Management, Leadership, Production Planning, Dietary Requirement Customization
Specialization
Requires a minimum of 5 years of professional bakery or pastry experience, including a supervisory role. Candidates must have advanced knowledge of baking techniques, HACCP principles, and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Menu Development, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and excellent knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Knife Skills, Haccp Standards, Organization, Adaptability, Teamwork, Hygiene Management, Plating And Decoration
Specialization
Candidates must possess excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. Mastery of HACCP hygiene standards and a capacity for autonomous teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Supervision, Time Management, Recipe Adherence, Pressure Management, Organization, Teamwork, Culinary Techniques
Specialization
Candidates must be organized, rigorous regarding food safety and expiration dates, and able to handle high-pressure environments. Previous experience cooking for large groups and a passion for teaching others are highly valued.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Mise En Place, Cooking, Plating, Haccp, Quality Control, Teamwork, Inventory Management, Recipe Adherence, Food Safety, Kitchen Organization
Specialization
Candidates must be able to work with fresh seasonal products while respecting house recipes and standards. Proficiency in HACCP food safety norms and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Radisson Hotel Group
Kloten, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Creativity, Problem Solving, Teamwork, Cost Control, Inventory Management
Specialization
Candidates must have proven experience in a high-volume kitchen and strong knowledge of food safety and hygiene standards. A proactive 'can-do' attitude, personal integrity, and a passion for exceptional guest service are required.
Experience Required
Minimum 2 year(s)