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Chef De Partie Jobs overseas

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Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Compliance, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Service Preparation, Plating, Hygiene, Workstation Organization, Team Mentoring, Recipe Adherence, Traditional French Cuisine, Food Preparation
Specialization
The role requires managing all aspects of the assigned station, including setup, service execution, and maintaining standards for hygiene and recipes. The candidate is expected to support and train commis and demi-chefs de partie in their professional growth.
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Efficiency, Attention To Detail, Teamwork, Pedagogy
Specialization
Candidates should have at least 2 years of experience in a similar role. They must demonstrate rigor, organization, speed, efficiency, attention to detail, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Dynamism, Reactivity, Organization, Creativity, Culinary Skills, Hygiene Standards, Food Safety, Time Management, Training, Coordination, Adaptability, Product Knowledge, Customer Service, Attention To Detail, Seasonal Product Utilization
Specialization
Candidates should have at least one year of experience in a similar role and demonstrate the ability to work effectively in a team. They should also possess strong organizational skills and be dynamic and responsive to the kitchen's needs.
Chef de partie (H/F) at Nouvelle Garde
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDP) at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety, Quality Control, International Cuisine, Haccp Principles, Training, Food Production, Cost Control, Waste Reduction, Communication, Team Supervision, Attention To Detail, Organizational Skills, Presentation Skills, Menu Knowledge
Specialization
Candidates must have previous cruise ship culinary experience and a minimum of five years in professional culinary roles, including two years as a Demi Chef de Partie or equivalent. A formal qualification in Culinary Arts and strong knowledge of international cuisine are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Visual Appeal, Consistency, Supervision, Organization, Cleanliness, Communication, Inventory Monitoring, Food Safety, Sanitation, Menu Development, Precision, Creativity, High Pressure Environment
Specialization
Candidates need a minimum of 2–3 years of pastry experience, preferably in fine dining or upscale settings, along with strong knowledge of baking techniques and presentation. Availability is required for full-time work, including weekends, mornings, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Culinary Techniques, Stress Management, Creativity, Attention To Detail, Time Management, Problem Solving, Adaptability, Collaboration, Customer Service, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Meat) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Customer Focused, Organized Work Habits, Adaptability, Efficiency, Stock Management, Training, Collaboration
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, proficiency in various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Food Safety, Haccp Guidelines, Team Leadership, Quality Control, Portion Control, Communication, Attention To Detail, Sanitation Compliance, Equipment Operation, Training, Waste Management, Presentation Skills, Time Management, Culinary Expertise, Guest Satisfaction
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in pastry preparation and adherence to HACCP guidelines is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Communication Skills, Inventory Control, Food Safety, Problem Solving, Creativity, Time Management, Adaptability, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Creativity, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Stress Management, Collaboration, Customer Focus
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

2480.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Compliance, Kitchen Organization

Industry

Restaurants

Description
À propos de nous Pour un nouvel âge d’or de la brasserie traditionnelle française La Nouvelle Garde c’est une bande de jeunes qui défendent frénétiquement l’art de vivre à la française au travers d'un modèle de restauration plus juste, plus humain, et plus durable. On est loin d’être parfaits, mais on est persuadés d’une chose : tant qu’on gardera cette envie de mieux faire, on peut faire de la restauration un vrai levier de changement. Pour s’acquitter d’un tel défi, on s’est donné trois grandes missions : 1/ Nourrir toutes les générations d’une cuisine responsable. 2/ Défendre le patrimoine culinaire français et l’art de vivre à la française, celui de recevoir et de se mettre à table. 3/ Soutenir ceux qui ont la passion du métier en promouvant l’égalité des chances, la formation et la promotion en interne. Descriptif du poste En tant que chef.fe de partie tu : Seras en charge de la mise en place Seras en charge du service : préparation et dressage Veilleras à l’hygiène et au nettoyage des zones de travail Organiseras le poste de travail Accompagneras les commis et les demi-chefs de partie dans leur montée en compétences Veilleras au respect des recettes Les détails pratiques : Type de contrat : CDI 42h/Semaine Lieu : Brasserie Rémunération : 2480€ brut/mois 2 jours off consécutifs Prise en charge à 50% des titres transports et de la mutuelle entreprise Pourquoi c’est chanmé de travailler pour Nouvelle Garde ? Des pourboires partagés entre la cuisine et la salle Pas de coupure en cuisine ! Service continu Tout est fait maison et quand on dit tout c’est TOUT ! On reçoit les carcasses de viandes et les poissons entiers et tout est fait sur place à la sauce Nouvelle Garde. Repas pris en charge à 100% sur ton temps de travail -50% sur ton addition dans toutes nos brasseries pour te faire plaisir. Nouvelle Garde est un employeur garantissant l'égalité des chances et nous considérons la diversité comme une force pour notre entreprise. Nouvelle Garde s’engage à recruter, reconnaître et à promouvoir tous les talents, quels que soient le sexe, l'orientation sexuelle, la religion, le lieu d’origine ou le handicap. Plus les profils sont divers, plus nos équipes seront riches de perpétuer notre mission, Boire et manger à la française.
Responsibilities
As a chef de partie, you will be responsible for mise en place, service preparation, and ensuring hygiene in the kitchen. You will also guide junior staff and ensure adherence to recipes.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Compliance, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Service Preparation, Plating, Hygiene, Workstation Organization, Team Mentoring, Recipe Adherence, Traditional French Cuisine, Food Preparation
Specialization
The role requires managing all aspects of the assigned station, including setup, service execution, and maintaining standards for hygiene and recipes. The candidate is expected to support and train commis and demi-chefs de partie in their professional growth.
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Efficiency, Attention To Detail, Teamwork, Pedagogy
Specialization
Candidates should have at least 2 years of experience in a similar role. They must demonstrate rigor, organization, speed, efficiency, attention to detail, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Dynamism, Reactivity, Organization, Creativity, Culinary Skills, Hygiene Standards, Food Safety, Time Management, Training, Coordination, Adaptability, Product Knowledge, Customer Service, Attention To Detail, Seasonal Product Utilization
Specialization
Candidates should have at least one year of experience in a similar role and demonstrate the ability to work effectively in a team. They should also possess strong organizational skills and be dynamic and responsive to the kitchen's needs.
Chef de partie (H/F) at Nouvelle Garde
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDP) at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety, Quality Control, International Cuisine, Haccp Principles, Training, Food Production, Cost Control, Waste Reduction, Communication, Team Supervision, Attention To Detail, Organizational Skills, Presentation Skills, Menu Knowledge
Specialization
Candidates must have previous cruise ship culinary experience and a minimum of five years in professional culinary roles, including two years as a Demi Chef de Partie or equivalent. A formal qualification in Culinary Arts and strong knowledge of international cuisine are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Visual Appeal, Consistency, Supervision, Organization, Cleanliness, Communication, Inventory Monitoring, Food Safety, Sanitation, Menu Development, Precision, Creativity, High Pressure Environment
Specialization
Candidates need a minimum of 2–3 years of pastry experience, preferably in fine dining or upscale settings, along with strong knowledge of baking techniques and presentation. Availability is required for full-time work, including weekends, mornings, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Culinary Techniques, Stress Management, Creativity, Attention To Detail, Time Management, Problem Solving, Adaptability, Collaboration, Customer Service, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Meat) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Customer Focused, Organized Work Habits, Adaptability, Efficiency, Stock Management, Training, Collaboration
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, proficiency in various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Food Safety, Haccp Guidelines, Team Leadership, Quality Control, Portion Control, Communication, Attention To Detail, Sanitation Compliance, Equipment Operation, Training, Waste Management, Presentation Skills, Time Management, Culinary Expertise, Guest Satisfaction
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in pastry preparation and adherence to HACCP guidelines is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Communication Skills, Inventory Control, Food Safety, Problem Solving, Creativity, Time Management, Adaptability, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Creativity, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Stress Management, Collaboration, Customer Focus
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)