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Chef De Partie Jobs overseas

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Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Food Safety Procedures, Stock Management, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization, Culinary Passion
Specialization
Candidates must have confirmed previous experience as a Chef de partie and a passion for cooking. They should be comfortable in a dual role as both a trainer and a manager, demonstrating rigor and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a passion for traditional French cuisine. Strong organizational skills and the ability to mentor junior team members are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate should have the skills to manage a kitchen station and lead commis chefs. A passion for traditional French culinary heritage and sustainable gastronomy is expected.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Sushi Chef) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Culinary Technical Skills, Food Safety Management, Cost Control, Budgeting, Fine Dining Operations, Time Management, Guest Service, Quality Presentation, Interpersonal Communication, Teamwork, Organizational Skills
Specialization
Candidates should have solid culinary technical skills and experience in luxury hotel or fine dining environments. Proficiency in hygiene management, budgeting, and the ability to work in a fast-paced team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management, Staff Training, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Quality Control, Sanitation Standards, Health And Safety Compliance, Culinary Arts, Kitchen Equipment Operation
Specialization
The candidate must be able to maintain cleanliness and sanitation of work areas according to Health Department standards. They are required to properly label products and coordinate with management to prevent product shortages.
Experience Required
Minimum 2 year(s)
Senior Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Inventory Management
Specialization
Candidates must have at least 8 years of practical experience in a culinary setting and hold a high school or vocational diploma. Technical expertise in cooking methods and a strong understanding of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Bakery Chef de partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baking Techniques, Pastry Preparation, Bread Production, Food Safety, Haccp, Inventory Management, Cost Control, Staff Training, Menu Planning, Recipe Development, Quality Control, Equipment Maintenance, Time Management, Leadership, Production Planning, Dietary Requirement Customization
Specialization
Requires a minimum of 5 years of professional bakery or pastry experience, including a supervisory role. Candidates must have advanced knowledge of baking techniques, HACCP principles, and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Strong communication skills and the ability to work in a fast-paced, team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Dessert Execution, Team Leadership, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Shift Management, Recipe Adherence, Waste Reduction, Hospitality Excellence, Multitasking
Specialization
Requires 2-3 years of professional pastry experience with a proven ability to lead shifts in a fast-paced environment. Must possess strong knowledge of food safety regulations and a Food Handler certification.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

2418.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Basics, HACCP Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering

Industry

Hospitality

Description
Adonis Hôtels & Résidences - Hôtel des Bains - Sanary-sur-Mer Présentation de l’entreprise Adonis Hôtels & Résidences est un groupe hôtelier français indépendant présent sur l’ensemble du territoire. Nos établissements, situés dans des destinations attractives en centre-ville, en bord de mer ou à proximité des sites touristiques, accueillent une clientèle loisirs et affaires. À travers chacun de nos hôtels et résidences, nous cultivons des valeurs fortes : proximité, qualité d’accueil et esprit d’équipe, dans un environnement de travail à taille humaine. Nous recherchons un(e) Chef(fe) de partie en Hôtellerie pour renforcer l’équipe de notre établissement situé à Sanary-sur-Mer. Vos missions Sous la responsabilité du Chef de Cuisine, vous participerez activement à la préparation et à l'envoi des services. Vos principales missions seront : Assurer la préparation et la mise en place de votre poste ; Réaliser les plats conformément aux fiches techniques ; Participer à l'envoi des services dans le respect des standards de qualité ; Garantir la propreté et l'organisation de votre poste de travail ; Veiller au respect des normes HACCP ; Participer à la gestion des stocks et au rangement des marchandises ; Contribuer au bon fonctionnement de la brigade. Profil recherché Formation en cuisine appréciée ; Première expérience réussie en restauration traditionnelle ou hôtelière ; Maîtrise des bases culinaires et des règles d'hygiène ; Rigueur, autonomie et esprit d'équipe ; Motivation et envie de progresser. Conditions CDI Temps plein 39h Service en coupure Repas sur place Convention collective HCR Poste basé à Sanary-sur-Mer Rémunération : selon profil et expérience Vous souhaitez intégrer une équipe dynamique dans un établissement convivial situé au cœur de Sanary-sur-Mer ? N'hésitez plus et rejoignez nous. Adonis Hôtels & Résidences recrute tous les talents. À compétences égales, une attention particulière sera portée aux candidatures de personnes en situation de handicap.
Responsibilities
The Chef de Partie is responsible for preparing and plating dishes according to technical sheets while ensuring the cleanliness of the workstation. They must adhere to HACCP hygiene standards and contribute to stock management and brigade coordination.
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Food Safety Procedures, Stock Management, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization, Culinary Passion
Specialization
Candidates must have confirmed previous experience as a Chef de partie and a passion for cooking. They should be comfortable in a dual role as both a trainer and a manager, demonstrating rigor and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a passion for traditional French cuisine. Strong organizational skills and the ability to mentor junior team members are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate should have the skills to manage a kitchen station and lead commis chefs. A passion for traditional French culinary heritage and sustainable gastronomy is expected.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Sushi Chef) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Culinary Technical Skills, Food Safety Management, Cost Control, Budgeting, Fine Dining Operations, Time Management, Guest Service, Quality Presentation, Interpersonal Communication, Teamwork, Organizational Skills
Specialization
Candidates should have solid culinary technical skills and experience in luxury hotel or fine dining environments. Proficiency in hygiene management, budgeting, and the ability to work in a fast-paced team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management, Staff Training, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Quality Control, Sanitation Standards, Health And Safety Compliance, Culinary Arts, Kitchen Equipment Operation
Specialization
The candidate must be able to maintain cleanliness and sanitation of work areas according to Health Department standards. They are required to properly label products and coordinate with management to prevent product shortages.
Experience Required
Minimum 2 year(s)
Senior Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Inventory Management
Specialization
Candidates must have at least 8 years of practical experience in a culinary setting and hold a high school or vocational diploma. Technical expertise in cooking methods and a strong understanding of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Bakery Chef de partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baking Techniques, Pastry Preparation, Bread Production, Food Safety, Haccp, Inventory Management, Cost Control, Staff Training, Menu Planning, Recipe Development, Quality Control, Equipment Maintenance, Time Management, Leadership, Production Planning, Dietary Requirement Customization
Specialization
Requires a minimum of 5 years of professional bakery or pastry experience, including a supervisory role. Candidates must have advanced knowledge of baking techniques, HACCP principles, and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Strong communication skills and the ability to work in a fast-paced, team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Dessert Execution, Team Leadership, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Shift Management, Recipe Adherence, Waste Reduction, Hospitality Excellence, Multitasking
Specialization
Requires 2-3 years of professional pastry experience with a proven ability to lead shifts in a fast-paced environment. Must possess strong knowledge of food safety regulations and a Food Handler certification.
Experience Required
Minimum 2 year(s)