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Chef De Partie Jobs overseas

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Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture
Specialization
Candidates should be passionate about culinary creativity and thrive in a fast-paced environment. Experience in a kitchen role is preferred but not explicitly required.
Chef de Partie Cuisine H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Creativity, Team Leadership, Time Management, Attention To Detail, Hygiene Standards, Pressure Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of culinary techniques and hygiene standards. A culinary diploma is appreciated, but experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should possess a CAP in cuisine, BTS, or a professional degree in hospitality. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential, along with a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Demi Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene, Culinary Techniques, Team Support, Adaptability
Specialization
Candidates should have previous experience in a similar-sized restaurant and a passion for fresh ingredients and strong flavors. They should be individuals who value teamwork, creativity, and a positive work environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cafeteria at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Key skills include mastery of culinary techniques, creativity, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie Task Force at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Station Management, Food Preparation, Dish Creation, Inventory Management, Safety Standards, Sanitation Procedures
Specialization
Candidates must be able to travel and live in employee housing. Experience in upscale dining is preferred.
F&B Chef De Partie - Milos at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Time Management, Teamwork, Communication, Coaching, Stock Control, Waste Management, Food Preparation, Cooking, Presentation, Health And Safety Compliance, Menu Knowledge, Cleaning Schedules, Docket Procedures, Professional Appearance
Specialization
Candidates should have a diploma or degree in Culinary Arts or a related field and a minimum of 5 years of experience in a full-fledged kitchen, with at least 2 years in a similar role. Food hygiene and safety certification is required, along with the ability to work on rotating shifts.
Experience Required
Minimum 5 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Regulations, Communication Skills, Multitasking, Organizational Skills, Team Player, Positive Attitude, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Compliance, Team Collaboration, Inventory Management, Attention To Detail, Multitasking, Communication Skills, Organizational Skills, Positive Attitude, Work Ethic
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie Hot Kitchen at Hilton
, Dhofar Governorate, Oman - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Environmental Awareness, Guest Service, Hazard Reporting, Menu Preparation
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Elise at Sige Relais Chateaux
L'Herbaudière, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Customer Service
Specialization
Candidates must have at least 2 years of experience in a similar position. A strong background in culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for some remote venues.
Chef de Partie - Part-Time at Retirement Villages Group
West Byfleet, England, United Kingdom - Full Time
Skills Needed
Food Safety, Haccp, Coshh, Teamwork, Independent Work, Culinary Skills, Presentation Skills, Customer Interaction, Quality Control, Hygiene Standards, Section Management, Prep Skills, Creativity, Engagement, Care, Nutrition
Specialization
We are looking for someone with at least 3 years of experience in a professional kitchen and who holds Food Safety Level 2. Strong knowledge of HACCP and COSHH standards is essential, along with the ability to work independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture

Industry

Hospitality

Description
W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE W KITCHEN At W London, we’re redefining the dining experience with bold flavors, innovative techniques, and a vibrant atmosphere. Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest. If you’re passionate about culinary creativity and thrive in a fast-paced, dynamic environment, we’d love to hear from you. Join us and be part of a kitchen where your talent and enthusiasm can truly shine. YOUR ROLE IN THE SPOTLIGHT Lead by example in your section, preparing and cooking dishes to the highest standards of quality, consistency, and presentation. Follow daily prep sheets and service plans to ensure smooth kitchen operations and timely delivery of menu items. Maintain high standards of food safety and hygiene, keeping kitchen logs and records up to date. Support the Head Chef and Sous Chefs by communicating ingredient needs, contributing ideas for specials, and ensuring your section runs efficiently. Use kitchen equipment safely and effectively, ensuring consistent results and minimizing waste. Monitor food quality and portion control throughout service to ensure every plate meets our standards. Train and support junior team members, helping to build skills, confidence, and a positive kitchen culture. Bring energy, professionalism, and teamwork to every shift, contributing to a vibrant and collaborative kitchen environment. Be flexible and cooperative - we’re ALL IN and work closely with other departments. You’re part of a wider team delivering exceptional guest experiences. YOUR EFFORTS, OUR APPRECIATION Meals - Tasty and Varied Complimentary Meals in our Green Room canteen. Service Charge - Paid each month! Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday - 28 days of holiday including public holidays (enhanced holiday benefit based on length of service) Uniform Provided - Dry cleaning included. Company Pension Scheme – Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate - Awards and Recognition Celebrations BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more! Events - Monthly Calendar of Associate Focused & Fun Events Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties Spa Discounts – 30% discount in our Away Spa ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. W Hotels are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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Responsibilities
Lead your section in preparing and cooking dishes to the highest standards. Support the Head Chef and Sous Chefs while maintaining food safety and hygiene standards.
Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture
Specialization
Candidates should be passionate about culinary creativity and thrive in a fast-paced environment. Experience in a kitchen role is preferred but not explicitly required.
Chef de Partie Cuisine H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Creativity, Team Leadership, Time Management, Attention To Detail, Hygiene Standards, Pressure Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of culinary techniques and hygiene standards. A culinary diploma is appreciated, but experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should possess a CAP in cuisine, BTS, or a professional degree in hospitality. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential, along with a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Demi Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene, Culinary Techniques, Team Support, Adaptability
Specialization
Candidates should have previous experience in a similar-sized restaurant and a passion for fresh ingredients and strong flavors. They should be individuals who value teamwork, creativity, and a positive work environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cafeteria at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Key skills include mastery of culinary techniques, creativity, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie Task Force at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Station Management, Food Preparation, Dish Creation, Inventory Management, Safety Standards, Sanitation Procedures
Specialization
Candidates must be able to travel and live in employee housing. Experience in upscale dining is preferred.
F&B Chef De Partie - Milos at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Time Management, Teamwork, Communication, Coaching, Stock Control, Waste Management, Food Preparation, Cooking, Presentation, Health And Safety Compliance, Menu Knowledge, Cleaning Schedules, Docket Procedures, Professional Appearance
Specialization
Candidates should have a diploma or degree in Culinary Arts or a related field and a minimum of 5 years of experience in a full-fledged kitchen, with at least 2 years in a similar role. Food hygiene and safety certification is required, along with the ability to work on rotating shifts.
Experience Required
Minimum 5 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Regulations, Communication Skills, Multitasking, Organizational Skills, Team Player, Positive Attitude, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Compliance, Team Collaboration, Inventory Management, Attention To Detail, Multitasking, Communication Skills, Organizational Skills, Positive Attitude, Work Ethic
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie Hot Kitchen at Hilton
, Dhofar Governorate, Oman - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Environmental Awareness, Guest Service, Hazard Reporting, Menu Preparation
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Elise at Sige Relais Chateaux
L'Herbaudière, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Customer Service
Specialization
Candidates must have at least 2 years of experience in a similar position. A strong background in culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for some remote venues.
Chef de Partie - Part-Time at Retirement Villages Group
West Byfleet, England, United Kingdom - Full Time
Skills Needed
Food Safety, Haccp, Coshh, Teamwork, Independent Work, Culinary Skills, Presentation Skills, Customer Interaction, Quality Control, Hygiene Standards, Section Management, Prep Skills, Creativity, Engagement, Care, Nutrition
Specialization
We are looking for someone with at least 3 years of experience in a professional kitchen and who holds Food Safety Level 2. Strong knowledge of HACCP and COSHH standards is essential, along with the ability to work independently and as part of a team.
Experience Required
Minimum 2 year(s)