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Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef d'équipe des services, magasin at sephora.com
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Service, Visual Merchandising, Team Leadership, Time Management, Problem Solving, Staffing Optimization, Performance Tracking
Specialization
Requires 1-3 years of experience in a similar retail leadership role with a proven ability to influence peers. Candidates must possess strong customer service skills and effective time management capabilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Google Analytics, Kpi Analysis, Microsoft Excel, Microsoft Office Suite, Media Campaign Management, Competitive Intelligence, Reporting, Communication Planning
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack, along with rigor and autonomy, is required for this 6-month internship.
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Customer Service, French Proficiency, English Proficiency, Teamwork, Pressure Management, Table Setting, Order Taking, Hygiene Standards, Safety Standards
Specialization
Candidates must have several years of confirmed experience in the hotel industry with fluency in French and English. A strong sense of service, professional presentation, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Chef de Rang (m/w/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Professionalism, Food And Beverage Service, Communication, Hospitality
Specialization
You must have completed a professional vocational training in gastronomy and possess initial work experience in the industry. A passion for food, drinks, and working with people is essential for this role.
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Chef de projet - Manager Avion H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Root Cause Analysis, Corrective Action Implementation, Aeronautical Regulations, Industrial Risk Management, English Proficiency, Leadership, Technical Feasibility Analysis, Reporting And Indicators
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef cuisinier (ère) saison été 2026 at Ranch Massawippi
Roxton Pond, Quebec, Canada - Full Time
Skills Needed
Leadership, Teamwork, Sociability, Good Temper, Menu Adaptation, Allergy Management, Intolerance Management, Vegetarian Cooking, Cafeteria Style Cooking
Specialization
Candidates must have experience in cafeteria-style cooking and possess good leadership, sociability, and temperament for positive teamwork. The role requires the ability to adapt menus for allergies, intolerances, and vegetarians.
Experience Required
Minimum 2 year(s)
Join our Team as an Executive Chef! at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Inventory Management, Menu Planning, Costing And Documentation, Team Mentoring, Staff Coaching, Food Safety Standards, Budget Forecasting, Event Coordination, Customer Service, Basic Mathematics, Computer Literacy, Organizational Skills, Detail Orientation
Specialization
Requires strong culinary knowledge, organizational skills, and the ability to communicate effectively with internal and external stakeholders. Must be physically capable of working in extreme temperatures and lifting up to 50 lbs regularly.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, It Systems Proficiency
Specialization
Proven experience as a Sous Chef or similar role with a hands-on approach to leadership and guest service. Must possess personal integrity and the ability to utilize IT systems across various platforms.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de clinique avec ou sans titre de spécialité - Fellowship en at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Intensive Care, Neonatology, Clinical Leadership, Medical Diagnosis, Therapeutic Strategy, Multidisciplinary Team Collaboration, Pediatric Resuscitation, Cardiac Surgery Support, Transplantation Medicine, Oncology Support, Medical Teaching, Communication, Adaptability, French Language Proficiency
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with advanced postgraduate training in pediatrics, intensive care, or anesthesia. Proficiency in French at a C1 level is required for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire – Signalisation & systèmes ERTMS & ARGO at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Ertms, Argos, Mistral Ng, Data Analysis, Methodology Definition, Interface Management, Planning, Technical Optimization, Risk Management, Financial Management, Document Management, Sncf Standards, Interoperability Rules, Nexteo
Specialization
Candidates must hold an engineering degree or Master 2 in civil engineering, railway systems, signaling, or public works, coupled with a minimum of 3 years of proven experience in infrastructure project management specialized in railway signaling. Advanced proficiency in planning tools like ARGOS, NExTEO, and/or MISTRAL NG is required, alongside strong autonomy and technical rigor.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique sans ou avec titre de spécialité à l'unité de pn at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Pulmonology, Pediatrics, Clinical Research, Bronchial Endoscopy, Patient Care, Multidisciplinary Teamwork, Medical Teaching, Non Invasive Ventilation, Asthma Management, Cystic Fibrosis Care, Communication, Organizational Skills, Academic Development
Specialization
Candidates must hold a federal medical diploma and a FMH specialization in pediatrics or an equivalent recognized by MEBEKO. Proficiency in French at a C1 level is required, along with confirmed clinical experience in pediatric pulmonology.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité à l'Unité de ch at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Surgery, General Surgery, Clinical Diagnosis, Therapeutic Strategies, Patient Care, Medical Training, Multidisciplinary Teamwork, Organizational Skills, Communication Skills, French Language Proficiency, German Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO recognized) and possess or be able to obtain a cantonal practice permit. Requires solid knowledge of pediatric or general surgery and C1 level proficiency in French.
Experience Required
Minimum 2 year(s)
Chefärztin / Chefarzt Neurologie 100 % für unsere renommierte Rehabilitatio at ZURZACH Care
Schlieren, Zurich, Switzerland - Full Time
Skills Needed
Medical Leadership, Neurological Rehabilitation, Strategic Development, Personnel Management, Interdisciplinary Collaboration, Budgetary Responsibility, Patient Care, Medical Education, Business Understanding, Social Competence, Stakeholder Management, Quality Development
Specialization
Requires a Swiss-recognized specialist title in Neurology and a valid license to practice medicine (BAB). Candidates must have proven experience in a senior medical leadership role with organizational and strategic responsibility.
Experience Required
Minimum 10 year(s)
Chef·fe de clinique ou chef·fe de clinique adjoint·e en Médecine interne at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Internal Medicine, Emergency Medicine, Patient Care, Clinical Supervision, Medical Training, Liaison Medicine, Interdisciplinary Collaboration, Communication Skills, Autonomy, Responsibility
Specialization
Candidates must hold a Swiss-recognized federal medical degree and a specialist title in general internal medicine (or be in the process of obtaining it). Interest in hospital internal medicine, emergency medicine, and a strong team spirit are required.
Experience Required
Minimum 5 year(s)
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

45000.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product marketing, Business analysis, Project management, Market research, Strategic planning, Product lifecycle management, Sales support, Digital marketing, Packaging coordination, RSE, Data analysis, Innovation management, Communication, Cross-functional collaboration

Industry

Retail Groceries

Description
Description de l'entreprise Rejoignez Saint Mamet Distribution, acteur historique du monde agricole français ! Depuis plus de 70 ans, Saint Mamet valorise les fruits de nos terroirs pour proposer une large gamme de produits gourmands (fruits en morceaux, compotes, confitures…) disponibles toute l’année. Implantée au cœur de l’Occitanie, notre entreprise s’appuie sur trois piliers forts : qualité produit, durabilité, et respect de la nature. Description du poste Vous aimez piloter des gammes produits, sentir les tendances avant les autres et transformer des idées en succès commerciaux ? Rejoignez-nous en tant que Chef de Produit Marketing RHF ! Au cœur de la stratégie, vous développez, optimisez et faites rayonner notre portefeuille produits dédié à la Restauration Hors Foyer (RHF). Interface essentielle entre les équipes commerciales et les fonctions internes, vous jouez un rôle central dans la performance et l’innovation. Vos challenges au quotidien : - Piloter & faire grandir nos gammes Analyser les performances (CA, volumes, rentabilité) et identifier les leviers de croissance Gérer le cycle de vie des produits, de leur lancement à leur optimisation Prioriser les projets à fort impact business Anticiper les impacts opérationnels de vos décisions (stocks, supply, ADV…) - Innover & construire la stratégie marketing Définir et déployer un plan marketing ambitieux et orienté résultats Détecter les tendances marché et les attentes clients Piloter les innovations produits de A à Z (brief R&D, lancement, suivi) Mesurer la performance et ajuster en continu - Coordonner & embarquer les équipes Travailler main dans la main avec les équipes commerciales Participer aux temps forts business (réunions, plans d’action…) Apporter un support concret aux équipes terrain - Activer & valoriser l’offre Créer des outils d’aide à la vente impactants (argumentaires, PLV, supports…) Déployer les activations marketing (catalogues, digital…) Contribuer aux projets export et salons professionnels (ex : SIAL) - Piloter le packaging & l’image produit Coordonner la création et l’évolution des packagings Garantir cohérence, qualité et respect des délais - Contribuer à une démarche responsable Participer activement aux projets RSE Valoriser les engagements de la marque auprès des clients Qualifications Votre profil 🎓 Formation Bac +3 à Bac +5 en marketing / école de commerce 💼 Expérience 3 à 5 ans en marketing produit (univers grande consommation) Une expérience en RHF est un vrai plus Compétences clés Vision business et orientée résultats Lancement et développement d’innovations Analyse de performance & recommandations stratégiques Gestion de projets transverses Maîtrise des outils bureautiques & digitaux (IA appréciée) Informations complémentaires Pourquoi nous rejoindre ? Intégrer Agromousquetaires, c’est : Rejoindre un groupe industriel puissant et ancré localement Porter des valeurs fortes : engagement, responsabilité, autonomie Évoluer dans un modèle unique alliant production et distribution Ce que nous offrons ? Un poste clé dans la stratégie de développement de l’entreprise Rémunération : 40K - 45K Un environnement exigeant et stimulant Une rémunération selon profil + variable Si vous souhaitez porter une marque reconnue, ce poste est pour vous ! #AGROMOUSQUETAIRESRECRUTE

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Responsibilities
The Product Marketing Manager will oversee the product lifecycle for the Food Service (RHF) range, from strategy definition to innovation and performance analysis. They will coordinate with sales teams to create effective sales tools and ensure the brand's image and packaging are consistent and impactful.
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef d'équipe des services, magasin at sephora.com
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Service, Visual Merchandising, Team Leadership, Time Management, Problem Solving, Staffing Optimization, Performance Tracking
Specialization
Requires 1-3 years of experience in a similar retail leadership role with a proven ability to influence peers. Candidates must possess strong customer service skills and effective time management capabilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe, protection des actifs at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Loss Prevention, Team Leadership, Internal Fraud Detection, Employee Training, Retail Security, Cctv Monitoring, Inventory Management, Communication Skills, Microsoft Office, District Supervision, Customer Service, Reporting
Specialization
Requires a minimum of 2 years of retail loss prevention experience and a valid security license. Candidates must be flexible to work evenings, weekends, and travel within the district.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Google Analytics, Kpi Analysis, Microsoft Excel, Microsoft Office Suite, Media Campaign Management, Competitive Intelligence, Reporting, Communication Planning
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack, along with rigor and autonomy, is required for this 6-month internship.
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Customer Service, French Proficiency, English Proficiency, Teamwork, Pressure Management, Table Setting, Order Taking, Hygiene Standards, Safety Standards
Specialization
Candidates must have several years of confirmed experience in the hotel industry with fluency in French and English. A strong sense of service, professional presentation, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Chef de Rang (m/w/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Professionalism, Food And Beverage Service, Communication, Hospitality
Specialization
You must have completed a professional vocational training in gastronomy and possess initial work experience in the industry. A passion for food, drinks, and working with people is essential for this role.
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Chef de projet - Manager Avion H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Root Cause Analysis, Corrective Action Implementation, Aeronautical Regulations, Industrial Risk Management, English Proficiency, Leadership, Technical Feasibility Analysis, Reporting And Indicators
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef cuisinier (ère) saison été 2026 at Ranch Massawippi
Roxton Pond, Quebec, Canada - Full Time
Skills Needed
Leadership, Teamwork, Sociability, Good Temper, Menu Adaptation, Allergy Management, Intolerance Management, Vegetarian Cooking, Cafeteria Style Cooking
Specialization
Candidates must have experience in cafeteria-style cooking and possess good leadership, sociability, and temperament for positive teamwork. The role requires the ability to adapt menus for allergies, intolerances, and vegetarians.
Experience Required
Minimum 2 year(s)
Join our Team as an Executive Chef! at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Inventory Management, Menu Planning, Costing And Documentation, Team Mentoring, Staff Coaching, Food Safety Standards, Budget Forecasting, Event Coordination, Customer Service, Basic Mathematics, Computer Literacy, Organizational Skills, Detail Orientation
Specialization
Requires strong culinary knowledge, organizational skills, and the ability to communicate effectively with internal and external stakeholders. Must be physically capable of working in extreme temperatures and lifting up to 50 lbs regularly.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, It Systems Proficiency
Specialization
Proven experience as a Sous Chef or similar role with a hands-on approach to leadership and guest service. Must possess personal integrity and the ability to utilize IT systems across various platforms.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de clinique avec ou sans titre de spécialité - Fellowship en at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Intensive Care, Neonatology, Clinical Leadership, Medical Diagnosis, Therapeutic Strategy, Multidisciplinary Team Collaboration, Pediatric Resuscitation, Cardiac Surgery Support, Transplantation Medicine, Oncology Support, Medical Teaching, Communication, Adaptability, French Language Proficiency
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with advanced postgraduate training in pediatrics, intensive care, or anesthesia. Proficiency in French at a C1 level is required for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire – Signalisation & systèmes ERTMS & ARGO at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Ertms, Argos, Mistral Ng, Data Analysis, Methodology Definition, Interface Management, Planning, Technical Optimization, Risk Management, Financial Management, Document Management, Sncf Standards, Interoperability Rules, Nexteo
Specialization
Candidates must hold an engineering degree or Master 2 in civil engineering, railway systems, signaling, or public works, coupled with a minimum of 3 years of proven experience in infrastructure project management specialized in railway signaling. Advanced proficiency in planning tools like ARGOS, NExTEO, and/or MISTRAL NG is required, alongside strong autonomy and technical rigor.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique sans ou avec titre de spécialité à l'unité de pn at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Pulmonology, Pediatrics, Clinical Research, Bronchial Endoscopy, Patient Care, Multidisciplinary Teamwork, Medical Teaching, Non Invasive Ventilation, Asthma Management, Cystic Fibrosis Care, Communication, Organizational Skills, Academic Development
Specialization
Candidates must hold a federal medical diploma and a FMH specialization in pediatrics or an equivalent recognized by MEBEKO. Proficiency in French at a C1 level is required, along with confirmed clinical experience in pediatric pulmonology.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité à l'Unité de ch at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Surgery, General Surgery, Clinical Diagnosis, Therapeutic Strategies, Patient Care, Medical Training, Multidisciplinary Teamwork, Organizational Skills, Communication Skills, French Language Proficiency, German Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO recognized) and possess or be able to obtain a cantonal practice permit. Requires solid knowledge of pediatric or general surgery and C1 level proficiency in French.
Experience Required
Minimum 2 year(s)
Chefärztin / Chefarzt Neurologie 100 % für unsere renommierte Rehabilitatio at ZURZACH Care
Schlieren, Zurich, Switzerland - Full Time
Skills Needed
Medical Leadership, Neurological Rehabilitation, Strategic Development, Personnel Management, Interdisciplinary Collaboration, Budgetary Responsibility, Patient Care, Medical Education, Business Understanding, Social Competence, Stakeholder Management, Quality Development
Specialization
Requires a Swiss-recognized specialist title in Neurology and a valid license to practice medicine (BAB). Candidates must have proven experience in a senior medical leadership role with organizational and strategic responsibility.
Experience Required
Minimum 10 year(s)
Chef·fe de clinique ou chef·fe de clinique adjoint·e en Médecine interne at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Internal Medicine, Emergency Medicine, Patient Care, Clinical Supervision, Medical Training, Liaison Medicine, Interdisciplinary Collaboration, Communication Skills, Autonomy, Responsibility
Specialization
Candidates must hold a Swiss-recognized federal medical degree and a specialist title in general internal medicine (or be in the process of obtaining it). Interest in hospital internal medicine, emergency medicine, and a strong team spirit are required.
Experience Required
Minimum 5 year(s)