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Chef De Partie Jobs overseas

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Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
SOUS CHEF HOTEL MELIA CALA GALDANA 5* at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication Skills, Planning And Organization, Budget Management, Operational Efficiency, Menu Planning, Customer Service, Problem Solving, Inventory Management, Food Presentation, Quality Control, Trend Awareness, Time Management, Staff Training
Specialization
Candidates should have a university degree or higher in Tourism, culinary training, and knowledge of food safety and hygiene. A minimum of 2 years of experience in a similar role in hotels is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, Pos Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits
Specialization
Candidates must possess a minimum of 2+ years of Chef experience in high-volume fine dining or hotel environments, alongside 8+ years of overall cooking experience, and must be ServeSafe Certified. The role requires strong organizational skills, attention to detail, excellent knife skills, and the ability to work irregular hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should possess knowledge of HACCP standards and demonstrate strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Management, Cloud Administration, Infrastructure Management, Windows Servers, Linux Servers, Virtualization, Network Services, Cybersecurity, Automation, Documentation, Problem Solving, Communication, Stakeholder Management, Capacity Planning, Disaster Recovery, Continuous Improvement
Specialization
Over 20 years of progressive experience in infrastructure, systems, and/or cloud administration is required. Strong practical expertise in Windows and Linux servers, virtualization, and critical network services is essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Continental/Indian at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a successful prior experience in a similar role. Fluency in French and English is required, along with the ability to work in a fast-paced environment.
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Planning, Adaptability, Supervision, Training, Quality Control
Specialization
Candidates should be rigorous and organized, with strong leadership skills and creativity. They must also be adaptable and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention to Detail, Passion for Quality

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
The Pizza Chef is responsible for preparing food in a timely manner while adhering to food safety standards. Daily tasks include food preparation, maintaining cleanliness, and ensuring quality throughout the food production process.
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
SOUS CHEF HOTEL MELIA CALA GALDANA 5* at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication Skills, Planning And Organization, Budget Management, Operational Efficiency, Menu Planning, Customer Service, Problem Solving, Inventory Management, Food Presentation, Quality Control, Trend Awareness, Time Management, Staff Training
Specialization
Candidates should have a university degree or higher in Tourism, culinary training, and knowledge of food safety and hygiene. A minimum of 2 years of experience in a similar role in hotels is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, Pos Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits
Specialization
Candidates must possess a minimum of 2+ years of Chef experience in high-volume fine dining or hotel environments, alongside 8+ years of overall cooking experience, and must be ServeSafe Certified. The role requires strong organizational skills, attention to detail, excellent knife skills, and the ability to work irregular hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should possess knowledge of HACCP standards and demonstrate strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Management, Cloud Administration, Infrastructure Management, Windows Servers, Linux Servers, Virtualization, Network Services, Cybersecurity, Automation, Documentation, Problem Solving, Communication, Stakeholder Management, Capacity Planning, Disaster Recovery, Continuous Improvement
Specialization
Over 20 years of progressive experience in infrastructure, systems, and/or cloud administration is required. Strong practical expertise in Windows and Linux servers, virtualization, and critical network services is essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Continental/Indian at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a successful prior experience in a similar role. Fluency in French and English is required, along with the ability to work in a fast-paced environment.
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Planning, Adaptability, Supervision, Training, Quality Control
Specialization
Candidates should be rigorous and organized, with strong leadership skills and creativity. They must also be adaptable and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)