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Chef De Partie Jobs overseas

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Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Freelance - Chef de projet IT – APIs – Suresnes (92) at Suptal
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Api Management, Application Architecture, Rest Apis, Web Services, System Integration, Application Rationalization, Observability, Technical Leadership, Application Mapping, It Transformation, Cross Functional Coordination
Specialization
Requires a minimum of 10 years of IT experience, including a mandatory background as a confirmed developer before moving into project management. Must have proven expertise in REST APIs, Web Services, and IT transformation projects.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Guest Relations, Table Setting, Order Taking, Menu Knowledge, Hospitality, English Proficiency, Attention To Detail, Pressure Management
Specialization
Requires previous experience in gastronomic service, ideally within a Michelin-starred restaurant. Candidates must demonstrate a passion for high-end hospitality, excellent presentation, and the ability to handle pressure with elegance.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Produit exclusif internet F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Benchmarking, Performance Analysis, Excel, English Proficiency, User Experience Analysis, Market Trend Analysis, Content Strategy, Supplier Negotiation
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with a passion for digital trends. Proficiency in Excel and a good level of English are required, along with strong analytical and interpersonal skills.
Chef de Projet Réduction de Coûts Industriels (H/F) at fortil
Saint-Pierre-des-Corps, Centre-Val de Loire, France - Full Time
Skills Needed
Cost Reduction, Value Engineering, Project Management, Techno Economic Optimization, Sap, Bom Analysis, Industrialization, Mechanical Engineering, Roi Analysis, Capex/Opex Management, Continuous Improvement, Cross Functional Coordination, English Proficiency
Specialization
Requires a Master's degree in mechanical or industrial engineering with at least 5 years of experience in a similar industrial role. Must be proficient in SAP, BOM analysis, and possess professional English skills.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management (Product, Project, Supplier, or System) and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are required.
Experience Required
Minimum 5 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, QCD Management, Technical Consulting

Industry

Civil Engineering

Description
Description de l'entreprise Vous évoluerez au sein de la Business Line Energie et Villes Durables, qui porte sur les domaines clés du Groupe Egis en matière de lutte contre le changement climatique. Notre Business Line est spécialisée en conseil et ingénierie, dans les domaines de l’eau, de l’environnement et de l’énergie , accompagnant ainsi nos clients sur tous les sujets liés à la transition énergétique et écologique. Description du poste . Vous réalisez et suivez des missions en tant que MOE dans le cadre de projets de construction et de rénovation d’infrastructures hydrauliques urbaines (études et suivi d’exécution de réseaux et d’équipements hydrauliques, de bassins de stockage, de stations d’épuration / STEP, d’unités de production d’eau potable / UPEP… opérations dont les budgets travaux varient de 100 K€ à 20 M€). Vous réalisez et / ou coordonnez les études et le suivi des travaux de vos projets. Ainsi, vous planifiez et organisez votre plan de charge en lien avec les équipes de l’agence. Vous anticipez les ressources nécessaires à la bonne réalisation de vos missions. Vous êtes garant du bon déroulement de vos projets sur l’ensemble de leurs aspects et selon le triptyque QCD – Qualité, Coût et Délai, vous assurez leur pilotage et veillez au bon respect des engagements pris d’un point de vue technique, financier et contractuel. Vous participez au développement de l’activité en dimensionnant les aspects techniques et financiers des réponses aux appels d’offres retenus et étudiés. Vous identifiez et proposez des variantes différenciantes afin de répondre au mieux aux attentes et aux cahiers des charges définis. Dans une approche collaborative, vous participez à la montée en compétence globale des équipes notamment composées d’ingénieurs Etudes. Vous développez la signature technique du groupe, proposez des solutions d’amélioration et participez aux veilles techniques et réglementaires. Membre actif de la communauté technique interne et en lien / en synergie avec les autres métiers du groupe, vous participez à des groupes de travail. Vous représentez le groupe et entretenez des liens étroits avec les clients. Vous veillez à leur satisfaction pour une bonne récurrence des affaires. Orienté.e Solution, vous êtes force de proposition et vous positionnez en tant que Conseil dans leurs réflexions. Qualifications Issu.e d'une formation supérieure dans le domaine de l’hydraulique et du génie civil, vous disposez d’au moins cinq années d’expérience au sein d’un bureau d'études en tant que Maître d’œuvre. Vous intervenez dans le cadre de projets d’infrastructures hydrauliques urbaines dont vous maîtrisez les aspects techniques et réglementaires (réseaux et équipements hydrauliques, bassins de stockage, stations d’épuration / STEP, unités de production d’eau potable / UPEP…). Vous êtes reconnu.e pour votre expertise technique, votre relationnel, votre capacité à fédérer et travailler en équipe. Nous vous proposons de construire votre avenir professionnel au sein de notre groupe en choisissant votre parcours à travers nos différents domaines d’activités, nos métiers mais aussi nos projets. Nous vous accorderons une large autonomie au quotidien et de la flexibilité dans votre organisation tout en visant l’excellence et en disposant des avantages d’un grand groupe. Business Line: Energy and Sustainable Cities Contrat: Contrat à durée indéterminée Service Line: Water and Energy Région: Reg France Job Family: Technical Engineering
Responsibilities
Manage and monitor the construction and renovation of urban hydraulic infrastructures, ensuring quality, cost, and deadline (QCD) targets are met. Coordinate technical studies, manage project budgets from 100K€ to 20M€, and contribute to the development of tender responses.
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Freelance - Chef de projet IT – APIs – Suresnes (92) at Suptal
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Api Management, Application Architecture, Rest Apis, Web Services, System Integration, Application Rationalization, Observability, Technical Leadership, Application Mapping, It Transformation, Cross Functional Coordination
Specialization
Requires a minimum of 10 years of IT experience, including a mandatory background as a confirmed developer before moving into project management. Must have proven expertise in REST APIs, Web Services, and IT transformation projects.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Guest Relations, Table Setting, Order Taking, Menu Knowledge, Hospitality, English Proficiency, Attention To Detail, Pressure Management
Specialization
Requires previous experience in gastronomic service, ideally within a Michelin-starred restaurant. Candidates must demonstrate a passion for high-end hospitality, excellent presentation, and the ability to handle pressure with elegance.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Produit exclusif internet F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Benchmarking, Performance Analysis, Excel, English Proficiency, User Experience Analysis, Market Trend Analysis, Content Strategy, Supplier Negotiation
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with a passion for digital trends. Proficiency in Excel and a good level of English are required, along with strong analytical and interpersonal skills.
Chef de Projet Réduction de Coûts Industriels (H/F) at fortil
Saint-Pierre-des-Corps, Centre-Val de Loire, France - Full Time
Skills Needed
Cost Reduction, Value Engineering, Project Management, Techno Economic Optimization, Sap, Bom Analysis, Industrialization, Mechanical Engineering, Roi Analysis, Capex/Opex Management, Continuous Improvement, Cross Functional Coordination, English Proficiency
Specialization
Requires a Master's degree in mechanical or industrial engineering with at least 5 years of experience in a similar industrial role. Must be proficient in SAP, BOM analysis, and possess professional English skills.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management (Product, Project, Supplier, or System) and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are required.
Experience Required
Minimum 5 year(s)