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Chef De Partie Jobs overseas

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Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management
Specialization
A degree in Engineering, Architecture, or Project Management is required, along with initial experience in construction and fit-out, ideally in retail or multisite environments. Candidates should be flexible, autonomous, eager to learn, and possess strong writing skills in both French and English.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in IT project management or agile transformation, preferably in sensitive sectors like Defense. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in project management or agile transformation, preferably in sensitive sectors like defense or aerospace. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is essential. A strong drive for results and a passion for sales are also required.
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, Team Collaboration, User Support, Training, Documentation, Analytical Skills, Solution Proposing, Technical Collaboration, Maximo For Aviation, Maximo Hse
Specialization
Candidates should have a solid functional knowledge of IBM Maximo and proven expertise in deploying and configuring its various modules. Experience of at least 5 years is required.
Experience Required
Minimum 5 year(s)
Head Chef - RAC Monkey Mia Dolphin Resort at he Royal Automobile Club of WA
Monkey Mia, Western Australia, Australia - Full Time
Skills Needed
Leadership, Menu Development, Cost Control, Supplier Management, Training, Communication, Organizational Skills, Food Safety, Whs Compliance
Specialization
Candidates must have a Certificate III in Commercial Cookery and proven experience as a Head Chef or senior kitchen leader. Strong skills in menu development, cost control, and compliance with food safety standards are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Calais, Hauts-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Alternance - Chef de projet marketing (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Cuisine - Mirabelle, BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Spirit, Organization, Product Sensitivity, Leadership, Training, Stock Management, Cooking Techniques, Precision, Motivation, Communication, Versatility, Seasonality, Management Skills
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Long Eaton - Upcoming Italian Bistro - 20 Hour Week ! at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Head Chef, Sous Chef, Team Player, Traditional Foods, Fresh Produce, Creative Freedom, High Standards, Seasonal Dishes
Specialization
The ideal candidate should have 2+ years of experience as a Head Chef or Sous Chef and a passion for traditional foods. A team player attitude and love for fresh, seasonal produce are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Independent Restaurant | York | £30k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Operational Excellence, Quality Assurance, Team Collaboration, Culinary Skills, Problem Solving, Creativity, Mentoring, Adaptability, Attention To Detail, Communication, Stock Control, Inventory Management, Hygiene Compliance, Passion For Food
Specialization
The ideal candidate should have a proven background in a senior kitchen role and possess broad technical culinary skills. A proactive mindset and a genuine passion for food and innovation are essential.
Experience Required
Minimum 2 year(s)
Head Chef | New Opening | Modern Indian Casual Dining Venue at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Head Chef, Indian Cuisine, Menu Design, Team Management, Food Hygiene, Stock Control, Supplier Relationships, Food Cost Management, Leadership, Communication, Creativity, Organizational Skills, Financial Management, Culinary Qualifications, Cooking Techniques, Presentation Skills
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant and a deep understanding of regional Indian cuisines. Strong leadership, communication skills, and culinary qualifications are also required.
Experience Required
Minimum 5 year(s)
Nursery Cook | Solihull | Monday To Friday ! at Chefs for Chefs ltd
Solihull, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Planning, Food Hygiene, Nutritional Knowledge, Teamwork, Health And Safety, Budget Management, Creativity, Organizational Skills, Proactivity, Communication, Child Interaction, Allergen Management, Culinary Skills, Haccp Knowledge, Childcare Experience
Specialization
Candidates must have a minimum of one year of experience in the hospitality industry and hold a Level 2 Food Hygiene & Safety Certification. Experience in planning nutritionally balanced menus is essential, with additional desirable qualifications including allergen management certification and previous experience in a nursery setting.
Line Chef- Bermondsey - Dark / Cloud Kitchen - £14 Per Hour at Chefs for Chefs ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Hygiene, East Asian Flavours, Menu Development, Barista Experience, Teamwork, Haccp Protocols, Organizational Skills, Quality Control
Specialization
Candidates should have at least 2 years of experience in a commercial kitchen and a Level 2 Food Hygiene Certificate. A strong interest in East Asian flavours and barista experience are considered a plus.
Experience Required
Minimum 2 year(s)
Temporary Kitchen Assistant | Independent School | Burnley | £14ph at Chefs for Chefs ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Cleanliness, Food Hygiene, Communication, Interpersonal Skills, Positive Attitude, Reliability, Willingness To Learn, Flexibility, Adaptability
Specialization
Previous experience in a kitchen or catering environment is preferred but not essential. Candidates should have good communication skills and a positive attitude.
Catering Manager | Secondary School | Bolton at Chefs for Chefs ltd
Chorley, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Communication, Organizational Skills, Hygiene Standards, Food Quality, Team Motivation, Client Relations
Specialization
Proven catering management experience is required, preferably in a school or educational environment. Strong leadership and communication skills, along with a commitment to hygiene and food quality, are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Sustainability, Seasonal Cooking, Collaboration, Business Acumen, Fermenting, Bottling, Open Fire Cooking
Specialization
Looking for an experienced Head Chef or an ambitious Sous Chef ready for the next step. A strong passion for seasonal, plot-to-plate cooking and innovation is essential.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Gastro Pub | Wellingborough | £19.61ph at Chefs for Chefs ltd
Wellingborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cooking, Presentation, People Management, Team Culture, Stock Management, Food Hygiene, Safety Standards, Menu Planning, Communication, Organization, Problem Solving, High Quality Cooking, British Pub Food
Specialization
Prior experience as Head Chef or Senior Sous Chef in a busy kitchen is required. Candidates must have strong leadership skills and a Level 2 Food Hygiene & Safety Certificate.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management

Industry

Construction

Description
Description de l'entreprise Turner & Townsend est une société mondiale de conseil comptant plus de 22 000 collaborateurs dans plus de 60 pays. En travaillant avec nos clients dans les secteurs de l’immobilier, des infrastructures, de l’énergie et des ressources naturelles, nous transformons ensemble les projets pour offrir des résultats qui améliorent la vie des personnes. Notre approche partenariale nous permet de réaliser les projets et programmes les plus ambitieux au monde, en transformant les défis en opportunités et la complexité en succès. Nos expertises couvrent la gestion de programmes et de projets, le pilotage des coûts/prix, le contrôle et la performance, les achats et la chaîne d’approvisionnement, la transition vers le net zéro ainsi que les solutions digitales. Nous sommes majoritairement détenus par CBRE Group, Inc., le plus grand prestataire mondial de services immobiliers commerciaux et de gestion d’investissements, nos partenaires conservant une participation minoritaire significative. Turner & Townsend et CBRE collaborent pour offrir aux clients la meilleure expertise en matière de gestion de programmes, de projets et de coûts sur les marchés du monde entier. Pour en savoir plus, consultez notre site : www.turnerandtownsend.com Description du poste En tant que chef(fe) de projet, vous travaillez au sein d’une équipe pluridisciplinaire (composée notamment d’architectes) dans le cadre d’un programme européen pour un groupe automobile international. Vous avez la responsabilité du projet de la conception jusqu’à sa livraison, dans le cadre de projets complexes et stimulants, de toutes tailles. Vous jouez un rôle clé d’interface quotidienne avec le client, en veillant à ce que ses objectifs soient atteints et que les projets soient livrés dans les délais, en respectant les coûts et les standards de qualité. Vous gérez vos missions en autonomie et vous vous assurez d’atteindre les objectifs clients et financiers. Dimension européenne et coordination design Votre mission ne consiste pas à gérer l’exécution quotidienne sur site, mais à assurer la cohérence et la qualité des aménagements à travers plusieurs programmes de fit-out en Europe. Vous serez responsable de : Aligner les architectes, fournisseurs et équipes techniques dans différents pays. Garantir que chaque site respecte les standards de conception et l’identité de marque définis par le groupe. Superviser la coordination des designs pour maintenir une homogénéité à l’échelle européenne. Qualifications Diplôme de type Ingénieur, Architecte ou formation en Gestion de Projet. Une première expérience dans le secteur de la construction et de l’aménagement, idéalement dans le retail ou multisite. Flexible, autonome, avide d’apprendre, accessible, sachant travailler en équipe. Bonnes compétences rédactionnelles pour gérer le reporting en français et en anglais. Français et anglais bilingue (une partie des entretiens se fera en anglais). Bon relationnel et sens de la négociation. Informations complémentaires Turner & Townsend is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and actively encourage applications from all sectors of the community. Please find out more about us at www.turnerandtownsend.com/ Join our social media conversations for more information about Turner & Townsend and our exciting future projects: Twitter Instagram LinkedIn It is strictly against Turner & Townsend policy for candidates to pay any fee in relation to our recruitment process. No recruitment agency working with Turner & Townsend will ask candidates to pay a fee at any time. Any unsolicited resumes/CVs submitted through our website or to Turner & Townsend personal e-mail accounts, are considered property of Turner & Townsend and are not subject to payment of agency fees. In order to be an authorised Recruitment Agency/Search Firm for Turner & Townsend, there must be a formal written agreement in place and the agency must be invited, by the Recruitment Team, to submit candidates for review.
Responsibilities
As a project manager, you will oversee the project from design to delivery within a multidisciplinary team for a European program for an international automotive group. You will ensure that client objectives are met and projects are delivered on time, within budget, and to quality standards.
Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management
Specialization
A degree in Engineering, Architecture, or Project Management is required, along with initial experience in construction and fit-out, ideally in retail or multisite environments. Candidates should be flexible, autonomous, eager to learn, and possess strong writing skills in both French and English.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in IT project management or agile transformation, preferably in sensitive sectors like Defense. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Agile – Secteur Défense H/F at Assystem Canada
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Project Management, Collaboration Tools, Jira, Power Bi, Sap, Primavera, Risk Management, Performance Indicators, Training, Governance, Digital Transformation, Leadership
Specialization
Candidates should have a minimum of 5 years of experience in project management or agile transformation, preferably in sensitive sectors like defense or aerospace. A strong expertise in scaling agile practices and managing tool governance is essential.
Experience Required
Minimum 5 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Sales, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is essential. A strong drive for results and a passion for sales are also required.
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, Team Collaboration, User Support, Training, Documentation, Analytical Skills, Solution Proposing, Technical Collaboration, Maximo For Aviation, Maximo Hse
Specialization
Candidates should have a solid functional knowledge of IBM Maximo and proven expertise in deploying and configuring its various modules. Experience of at least 5 years is required.
Experience Required
Minimum 5 year(s)
Head Chef - RAC Monkey Mia Dolphin Resort at he Royal Automobile Club of WA
Monkey Mia, Western Australia, Australia - Full Time
Skills Needed
Leadership, Menu Development, Cost Control, Supplier Management, Training, Communication, Organizational Skills, Food Safety, Whs Compliance
Specialization
Candidates must have a Certificate III in Commercial Cookery and proven experience as a Head Chef or senior kitchen leader. Strong skills in menu development, cost control, and compliance with food safety standards are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Calais, Hauts-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Alternance - Chef de projet marketing (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Cuisine - Mirabelle, BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Spirit, Organization, Product Sensitivity, Leadership, Training, Stock Management, Cooking Techniques, Precision, Motivation, Communication, Versatility, Seasonality, Management Skills
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Long Eaton - Upcoming Italian Bistro - 20 Hour Week ! at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Head Chef, Sous Chef, Team Player, Traditional Foods, Fresh Produce, Creative Freedom, High Standards, Seasonal Dishes
Specialization
The ideal candidate should have 2+ years of experience as a Head Chef or Sous Chef and a passion for traditional foods. A team player attitude and love for fresh, seasonal produce are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Independent Restaurant | York | £30k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Operational Excellence, Quality Assurance, Team Collaboration, Culinary Skills, Problem Solving, Creativity, Mentoring, Adaptability, Attention To Detail, Communication, Stock Control, Inventory Management, Hygiene Compliance, Passion For Food
Specialization
The ideal candidate should have a proven background in a senior kitchen role and possess broad technical culinary skills. A proactive mindset and a genuine passion for food and innovation are essential.
Experience Required
Minimum 2 year(s)
Head Chef | New Opening | Modern Indian Casual Dining Venue at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Head Chef, Indian Cuisine, Menu Design, Team Management, Food Hygiene, Stock Control, Supplier Relationships, Food Cost Management, Leadership, Communication, Creativity, Organizational Skills, Financial Management, Culinary Qualifications, Cooking Techniques, Presentation Skills
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant and a deep understanding of regional Indian cuisines. Strong leadership, communication skills, and culinary qualifications are also required.
Experience Required
Minimum 5 year(s)
Nursery Cook | Solihull | Monday To Friday ! at Chefs for Chefs ltd
Solihull, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Planning, Food Hygiene, Nutritional Knowledge, Teamwork, Health And Safety, Budget Management, Creativity, Organizational Skills, Proactivity, Communication, Child Interaction, Allergen Management, Culinary Skills, Haccp Knowledge, Childcare Experience
Specialization
Candidates must have a minimum of one year of experience in the hospitality industry and hold a Level 2 Food Hygiene & Safety Certification. Experience in planning nutritionally balanced menus is essential, with additional desirable qualifications including allergen management certification and previous experience in a nursery setting.
Line Chef- Bermondsey - Dark / Cloud Kitchen - £14 Per Hour at Chefs for Chefs ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Hygiene, East Asian Flavours, Menu Development, Barista Experience, Teamwork, Haccp Protocols, Organizational Skills, Quality Control
Specialization
Candidates should have at least 2 years of experience in a commercial kitchen and a Level 2 Food Hygiene Certificate. A strong interest in East Asian flavours and barista experience are considered a plus.
Experience Required
Minimum 2 year(s)
Temporary Kitchen Assistant | Independent School | Burnley | £14ph at Chefs for Chefs ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Cleanliness, Food Hygiene, Communication, Interpersonal Skills, Positive Attitude, Reliability, Willingness To Learn, Flexibility, Adaptability
Specialization
Previous experience in a kitchen or catering environment is preferred but not essential. Candidates should have good communication skills and a positive attitude.
Catering Manager | Secondary School | Bolton at Chefs for Chefs ltd
Chorley, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Communication, Organizational Skills, Hygiene Standards, Food Quality, Team Motivation, Client Relations
Specialization
Proven catering management experience is required, preferably in a school or educational environment. Strong leadership and communication skills, along with a commitment to hygiene and food quality, are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Sustainability, Seasonal Cooking, Collaboration, Business Acumen, Fermenting, Bottling, Open Fire Cooking
Specialization
Looking for an experienced Head Chef or an ambitious Sous Chef ready for the next step. A strong passion for seasonal, plot-to-plate cooking and innovation is essential.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Gastro Pub | Wellingborough | £19.61ph at Chefs for Chefs ltd
Wellingborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cooking, Presentation, People Management, Team Culture, Stock Management, Food Hygiene, Safety Standards, Menu Planning, Communication, Organization, Problem Solving, High Quality Cooking, British Pub Food
Specialization
Prior experience as Head Chef or Senior Sous Chef in a busy kitchen is required. Candidates must have strong leadership skills and a Level 2 Food Hygiene & Safety Certificate.
Experience Required
Minimum 2 year(s)