Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7350 results in (3) seconds Clear Filters

Jobs Search

About 7350 results in (3) seconds
Central Market, Executive Sous Chef - Southlake at Central Market
Dallas, Texas, United States - Full Time
Skills Needed
Leadership, Customer Service, Communication, Organization, Inventory Maintenance, Sanitation Standards, Scheduling, Training, Troubleshooting, Menu Costing, Culinary Training, Food Production, Equipment Maintenance, Product Development, Team Management, Budget Management
Specialization
Candidates must have 3+ years of experience as a Sous Chef and proven leadership experience in a complex environment. Excellent customer service, communication, and organizational skills are essential, along with experience in inventory maintenance and food cost management.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , - Full Time
Skills Needed
Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Contract Management, Public Consultation, Autonomy, Initiative, Collaboration, Pcswmm, Hec Ras, Infoworks Icm, Qgis
Specialization
Candidates should have a degree in engineering or a specialized master's in hydraulics and at least 6 years of experience in water-related studies and project management. Proficiency in hydraulic modeling tools and strong client management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Value Creation, Communication, Collaboration, Problem Solving, Contract Analysis, Planning, Execution, Technical Knowledge, Interdisciplinary Coordination
Specialization
Candidates should have a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building works. Knowledge of construction techniques and legal regulations in the construction market is advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Interdisciplinary Collaboration, Contract Analysis, Performance Metrics, Value Creation, Communication, Problem Solving, Strategic Planning, Technical Knowledge, Quality Assurance
Specialization
Candidates should have a background in General Engineering or Civil Engineering with at least 5 years of experience in construction projects. Familiarity with construction techniques and legal regulations is advantageous.
Experience Required
Minimum 5 year(s)
Chef de projet technique (Centre de service) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship, Reporting, Resource Management, Crisis Management, Technical Understanding, Communication, Process Improvement, Team Coordination, Stakeholder Engagement, Workshop Facilitation, Negotiation, Autonomy, Rigor, Creativity
Specialization
The ideal candidate should have confirmed experience in IT project management, preferably in a service center environment. Strong communication skills, a proactive approach, and the ability to improve existing processes are essential.
Experience Required
Minimum 5 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Le Bourget-du-Lac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Specifications, Financial Estimation, Energy Optimization, Technical Analysis, Construction Supervision, Technical Reception, Team Leadership, Communication, Technical Solutions
Specialization
Candidates should have an engineering degree and experience in complex projects. Skills in laboratory environments and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Presentation, Service Operations, Quality Standards, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Verksamhetschef gruppbostäder Nyköpingsområdet at Nytida
Gnesta, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Communication, Problem Solving, Team Development, Respect, Responsibility, Simplicity, Knowledge, Feedback, Initiative, Customer Focus, Social Care, Relationship Management, Compliance
Specialization
Candidates should have a relevant higher education in care and social services, along with at least two years of documented leadership experience. A coaching approach and the ability to foster employee growth are essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - BÉZIERS (H/F) at Red Bull
Béziers, Occitania, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Distribution Networks, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution methods. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IAM - Aeroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Iam, Sso, Mfa, Access Management, Ldap, Active Directory, Azure Active Directory, Microsoft Entra Id, Federated Identity Solutions, Ping Federate, Onelogin, Kerberos
Specialization
You should hold a Bac+5 degree from an engineering school or equivalent and have at least 5 years of professional experience in a similar role. Proficiency in English and strong client service skills are also required.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Creativity, Inventory Management, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative kitchen team. A commitment to food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Events - Sixty-Eight , Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Management, Event Planning, Food Quality, Cost Management, Communication Skills, Leadership, Attention To Detail, Organizational Skills, Client Interaction, Health & Safety Compliance, Creativity, Seasonal Ingredients, Culinary Innovation
Specialization
Candidates should have 3-4 years of experience in a high-volume, events-focused kitchen and demonstrate a passion for food and culinary innovation. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Pastry-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Management, Customer Service, Menu Development, Sanitation Standards, Inventory Management, Interpersonal Skills, Problem Solving, Quality Control, Creativity, Communication, Food Presentation, Culinary Arts
Specialization
Candidates must have either a high school diploma with 3 years of experience or a 2-year degree in a related field with 1 year of experience. Strong skills in baking, decorating, and team management are essential.
Experience Required
Minimum 2 year(s)
[CDD] - Chef(fe) de projet Communication H-F at Abeille Assurances
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Tools, Content Creation, Analytical Skills, Organizational Skills, Team Collaboration, Presentation Skills, Writing Skills, Insurance Knowledge
Specialization
Candidates should have a Master's degree in Marketing or Business School and prior experience as a Project Manager in Marketing or Communication, preferably in the insurance sector. Strong organizational skills and proficiency in digital tools, including PowerPoint and Office Suite, are essential.
Experience Required
Minimum 2 year(s)
Chefarzt Psychiatrie und Psychotherapie (m/w/d) at Contilia
Mülheim, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Psychiatry, Psychotherapy, Leadership, Team Management, Patient Care, Interdisciplinary Collaboration, Organizational Development, Innovative Treatment Concepts, Empathy, Decision Making
Specialization
Candidates must have a specialist recognition in Psychiatry and Psychotherapy along with several years of clinical experience in a leadership role. They should also possess expertise in psychiatric patient care across various settings and demonstrate strong leadership and organizational skills.
Experience Required
Minimum 10 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Organization, Analytical Skills, Leadership, Team Management, Communication, Negotiation, Risk Management, Financial Management, Continuous Improvement, Governance, Collaboration
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Fabrikschef till dynamiskt livsmedelsföretag at Foodmark
Klinte, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Process Improvement, Budget Management, Team Collaboration, Food Safety, Production Planning, Operational Efficiency, Analytical Skills, Communication, Flexibility, Problem Solving, Sustainability, Customer Service, Technical Knowledge, Haccp Compliance
Specialization
Candidates should have several years of experience as a factory or production manager in the food industry or another sector. Strong knowledge of quality systems and practical experience in improvement methodologies such as lean are essential.
Experience Required
Minimum 5 year(s)
Central Market, Executive Sous Chef - Southlake at Central Market
Dallas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, Communication, Organization, Inventory Maintenance, Sanitation Standards, Scheduling, Training, Troubleshooting, Menu Costing, Culinary Training, Food Production, Equipment Maintenance, Product Development, Team Management, Budget Management

Industry

Retail

Description
Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Job Description - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters- The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.Requirements:- 3+ years of experience as a Sous Chef- Proven Leadership experience in a complex environment with multiple direct reports- Professional culinary training or equivalent work experience- Excellent customer service skills- Assist in new product development and menu costing- Excellent communication and organization skills- Experience in ordering, inventory maintenance, and shrink control- Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment- Ability to supervise, train, and cross-train kitchen staff- Maintain sanitation standards throughout the work area- Ability to work a flexible schedule, including opening, closing, and weekend shifts.- Responsible for total kitchen production in absence of the Executive Chef.Equal Opportunity Employment/Drug Free Workplace07-2015
Responsibilities
The Executive Sous Chef oversees daily responsibilities for line cooks and prep cooks, ensuring production for Chef's Case, Cafe on the Run, and Catering. They assist in scheduling and maintaining a clean and sanitary work area in the kitchen.
Central Market, Executive Sous Chef - Southlake at Central Market
Dallas, Texas, United States - Full Time
Skills Needed
Leadership, Customer Service, Communication, Organization, Inventory Maintenance, Sanitation Standards, Scheduling, Training, Troubleshooting, Menu Costing, Culinary Training, Food Production, Equipment Maintenance, Product Development, Team Management, Budget Management
Specialization
Candidates must have 3+ years of experience as a Sous Chef and proven leadership experience in a complex environment. Excellent customer service, communication, and organizational skills are essential, along with experience in inventory maintenance and food cost management.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , - Full Time
Skills Needed
Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Contract Management, Public Consultation, Autonomy, Initiative, Collaboration, Pcswmm, Hec Ras, Infoworks Icm, Qgis
Specialization
Candidates should have a degree in engineering or a specialized master's in hydraulics and at least 6 years of experience in water-related studies and project management. Proficiency in hydraulic modeling tools and strong client management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Value Creation, Communication, Collaboration, Problem Solving, Contract Analysis, Planning, Execution, Technical Knowledge, Interdisciplinary Coordination
Specialization
Candidates should have a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building works. Knowledge of construction techniques and legal regulations in the construction market is advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Interdisciplinary Collaboration, Contract Analysis, Performance Metrics, Value Creation, Communication, Problem Solving, Strategic Planning, Technical Knowledge, Quality Assurance
Specialization
Candidates should have a background in General Engineering or Civil Engineering with at least 5 years of experience in construction projects. Familiarity with construction techniques and legal regulations is advantageous.
Experience Required
Minimum 5 year(s)
Chef de projet technique (Centre de service) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship, Reporting, Resource Management, Crisis Management, Technical Understanding, Communication, Process Improvement, Team Coordination, Stakeholder Engagement, Workshop Facilitation, Negotiation, Autonomy, Rigor, Creativity
Specialization
The ideal candidate should have confirmed experience in IT project management, preferably in a service center environment. Strong communication skills, a proactive approach, and the ability to improve existing processes are essential.
Experience Required
Minimum 5 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Le Bourget-du-Lac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Specifications, Financial Estimation, Energy Optimization, Technical Analysis, Construction Supervision, Technical Reception, Team Leadership, Communication, Technical Solutions
Specialization
Candidates should have an engineering degree and experience in complex projects. Skills in laboratory environments and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Presentation, Service Operations, Quality Standards, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Verksamhetschef gruppbostäder Nyköpingsområdet at Nytida
Gnesta, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Communication, Problem Solving, Team Development, Respect, Responsibility, Simplicity, Knowledge, Feedback, Initiative, Customer Focus, Social Care, Relationship Management, Compliance
Specialization
Candidates should have a relevant higher education in care and social services, along with at least two years of documented leadership experience. A coaching approach and the ability to foster employee growth are essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - BÉZIERS (H/F) at Red Bull
Béziers, Occitania, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Distribution Networks, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution methods. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IAM - Aeroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Iam, Sso, Mfa, Access Management, Ldap, Active Directory, Azure Active Directory, Microsoft Entra Id, Federated Identity Solutions, Ping Federate, Onelogin, Kerberos
Specialization
You should hold a Bac+5 degree from an engineering school or equivalent and have at least 5 years of professional experience in a similar role. Proficiency in English and strong client service skills are also required.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Creativity, Inventory Management, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative kitchen team. A commitment to food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Events - Sixty-Eight , Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Management, Event Planning, Food Quality, Cost Management, Communication Skills, Leadership, Attention To Detail, Organizational Skills, Client Interaction, Health & Safety Compliance, Creativity, Seasonal Ingredients, Culinary Innovation
Specialization
Candidates should have 3-4 years of experience in a high-volume, events-focused kitchen and demonstrate a passion for food and culinary innovation. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Pastry-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Management, Customer Service, Menu Development, Sanitation Standards, Inventory Management, Interpersonal Skills, Problem Solving, Quality Control, Creativity, Communication, Food Presentation, Culinary Arts
Specialization
Candidates must have either a high school diploma with 3 years of experience or a 2-year degree in a related field with 1 year of experience. Strong skills in baking, decorating, and team management are essential.
Experience Required
Minimum 2 year(s)
[CDD] - Chef(fe) de projet Communication H-F at Abeille Assurances
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Tools, Content Creation, Analytical Skills, Organizational Skills, Team Collaboration, Presentation Skills, Writing Skills, Insurance Knowledge
Specialization
Candidates should have a Master's degree in Marketing or Business School and prior experience as a Project Manager in Marketing or Communication, preferably in the insurance sector. Strong organizational skills and proficiency in digital tools, including PowerPoint and Office Suite, are essential.
Experience Required
Minimum 2 year(s)
Chefarzt Psychiatrie und Psychotherapie (m/w/d) at Contilia
Mülheim, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Psychiatry, Psychotherapy, Leadership, Team Management, Patient Care, Interdisciplinary Collaboration, Organizational Development, Innovative Treatment Concepts, Empathy, Decision Making
Specialization
Candidates must have a specialist recognition in Psychiatry and Psychotherapy along with several years of clinical experience in a leadership role. They should also possess expertise in psychiatric patient care across various settings and demonstrate strong leadership and organizational skills.
Experience Required
Minimum 10 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Organization, Analytical Skills, Leadership, Team Management, Communication, Negotiation, Risk Management, Financial Management, Continuous Improvement, Governance, Collaboration
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Fabrikschef till dynamiskt livsmedelsföretag at Foodmark
Klinte, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Process Improvement, Budget Management, Team Collaboration, Food Safety, Production Planning, Operational Efficiency, Analytical Skills, Communication, Flexibility, Problem Solving, Sustainability, Customer Service, Technical Knowledge, Haccp Compliance
Specialization
Candidates should have several years of experience as a factory or production manager in the food industry or another sector. Strong knowledge of quality systems and practical experience in improvement methodologies such as lean are essential.
Experience Required
Minimum 5 year(s)