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Chef De Partie Jobs overseas

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Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Analysis, Financial Modeling, Commercial Strategy, Technical Expertise, Legal Compliance, Purchasing, Risk Management, Stakeholder Coordination, Proposal Writing, Cost Estimation, Business Planning, Oral Presentation, Waste Treatment, Engineering, Operations Management
Specialization
Candidates must be engineers with a minimum of five years of experience in a design office or waste treatment unit operation. Essential qualifications include strong project management aptitude, high autonomy, and solid technical, financial, and writing skills for preparing tender responses.
Experience Required
Minimum 5 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Hospitality Standards, Attention To Detail, Interpersonal Skills, Restaurant Service, Complaint Handling, Team Coordination
Specialization
Requires a professional qualification in hospitality (CAP, BTS, or Bac Pro) and a strong sense of luxury aesthetics. Proficiency in English is required, with a second foreign language being a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, Cos% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi Outlet Management, Kpi Achievement
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Must have a proven track record of managing large teams across multiple outlets and achieving budgeted KPIs.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Portion Control, Wastage Recording, Temperature Checks, Inventory Management, Teamwork
Specialization
No prior experience is required as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the role.
Chef de rang H/F - Room service - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Service Standards, Attention To Detail, Interpersonal Skills, Room Service Management, Beverage Service, Guest Relations
Specialization
Requires a professional degree in hospitality or catering (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/ at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom - Full Time
Skills Needed
Leadership, Culinary Excellence, Kitchen Management, Food Safety, Hygiene Standards, Cost Management, Waste Reduction, Team Motivation, Communication, Organizational Skills, Menu Planning, Staff Development, Operational Efficiency, Stock Control
Specialization
Candidates must have proven experience as a Head Chef with strong leadership and organizational skills. A hands-on, flexible approach is required to manage a busy kitchen environment effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef / French Restaurant BIACLYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projets Relations Fournisseurs at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Supplier Relations, Data Analysis, Market Research, Strategic Planning, Esg Reporting, B2b Distribution, Excel, Powerpoint, Communication, Adaptability, Initiative, French, English
Specialization
Requires a Master's degree in Business, Engineering, or a related field with at least 2 years of experience. Candidates must possess strong analytical skills and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Expression of Interest - Defence Chefs at Ventia
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Waste Minimization, Kitchen Equipment Operation, Mentoring, Time Management, Organizational Skills, Teamwork, Safety Culture, Quality Assurance, Food Preparation
Specialization
Applicants must hold a New Zealand recognised Certificate III in Commercial Cookery or equivalent and possess experience in a large commercial or institutional kitchen. Candidates are required to be New Zealand citizens or hold a valid New Zealand Resident Class Visa.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing

Industry

Non-profit Organizations

Description
Description This position is responsible for assisting the Chef in overseeing food preparation, supervision of kitchen staff, menu planning and inventory control. Additional responsibilities include providing guests with quality food products while maintaining costs and standards set forth by the Chef and management. My check invoices upon delivery and communicate with drivers on shortages/mistakes. Responsible for properly storing products in a time and efficient manner to maintain temperatures on perishable products. Performs other duties as assigned. PRIMARY RESPONSIBILITIES: Food Preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of food prior to service such as salads and soups and dating and storing as necessary. Sauteing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef. Receiving food orders; organize coolers/freezers. Supervision of kitchen staff during assigned shift. Also may include scheduling for banquets/functions, evaluating and disciplining employees. May be involved in hiring/termination procedures along with the Chef. May hold employee service meetings to explain menu items or specials. Purchasing food items, inventory control, computer usage, menu suggestions/planning under the direction of the Chef. Menu costing for nightly specials and/or events. Requirements 5+ years Culinary Experience with supervision background of restaurant staff helpful. Food Handler’s Card. General computer knowledge Ability to follow detailed instructions Must have ability to execute and produce banquet events Ability to cost out menus and specials for sale on menus Knowledge of inventory and extensions of items for end of month What we offer: Medical Dental Vision Company-paid Life, AD&D, Short- and Long-term disability Company-matched 401(k) plan Vacation Holiday Sick pay Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine. Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.
Responsibilities
Assists the Chef in overseeing food preparation, kitchen staff supervision, and inventory control. Responsible for maintaining quality standards, managing costs, and executing banquet events.
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Analysis, Financial Modeling, Commercial Strategy, Technical Expertise, Legal Compliance, Purchasing, Risk Management, Stakeholder Coordination, Proposal Writing, Cost Estimation, Business Planning, Oral Presentation, Waste Treatment, Engineering, Operations Management
Specialization
Candidates must be engineers with a minimum of five years of experience in a design office or waste treatment unit operation. Essential qualifications include strong project management aptitude, high autonomy, and solid technical, financial, and writing skills for preparing tender responses.
Experience Required
Minimum 5 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Hospitality Standards, Attention To Detail, Interpersonal Skills, Restaurant Service, Complaint Handling, Team Coordination
Specialization
Requires a professional qualification in hospitality (CAP, BTS, or Bac Pro) and a strong sense of luxury aesthetics. Proficiency in English is required, with a second foreign language being a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, Cos% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi Outlet Management, Kpi Achievement
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Must have a proven track record of managing large teams across multiple outlets and achieving budgeted KPIs.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Portion Control, Wastage Recording, Temperature Checks, Inventory Management, Teamwork
Specialization
No prior experience is required as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the role.
Chef de rang H/F - Room service - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Service Standards, Attention To Detail, Interpersonal Skills, Room Service Management, Beverage Service, Guest Relations
Specialization
Requires a professional degree in hospitality or catering (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/ at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom - Full Time
Skills Needed
Leadership, Culinary Excellence, Kitchen Management, Food Safety, Hygiene Standards, Cost Management, Waste Reduction, Team Motivation, Communication, Organizational Skills, Menu Planning, Staff Development, Operational Efficiency, Stock Control
Specialization
Candidates must have proven experience as a Head Chef with strong leadership and organizational skills. A hands-on, flexible approach is required to manage a busy kitchen environment effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef / French Restaurant BIACLYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projets Relations Fournisseurs at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Supplier Relations, Data Analysis, Market Research, Strategic Planning, Esg Reporting, B2b Distribution, Excel, Powerpoint, Communication, Adaptability, Initiative, French, English
Specialization
Requires a Master's degree in Business, Engineering, or a related field with at least 2 years of experience. Candidates must possess strong analytical skills and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Expression of Interest - Defence Chefs at Ventia
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Waste Minimization, Kitchen Equipment Operation, Mentoring, Time Management, Organizational Skills, Teamwork, Safety Culture, Quality Assurance, Food Preparation
Specialization
Applicants must hold a New Zealand recognised Certificate III in Commercial Cookery or equivalent and possess experience in a large commercial or institutional kitchen. Candidates are required to be New Zealand citizens or hold a valid New Zealand Resident Class Visa.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.