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Chef De Partie Jobs overseas

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Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitisation, Team Leadership, Mentoring, Performance Evaluation, Recipe Costing, Menu Planning, Haccp Guidelines, Scheduling, Training Coordination, Guest Relations, Interpersonal Skills, Presentation Skills, Influencing Skills, Initiative
Specialization
Candidates must possess a Professional Certificate in a Culinary-related field or equivalent, along with a minimum of four years of relevant experience in the Food & Beverage industry, preferably in a reputable establishment. Detailed knowledge of South East Asian cuisine and proficiency in English are required, with prior experience in Asia being advantageous.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Sous Chef - Commonwealth Company at Commonwealth Companies
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Culinary Execution, Quality Control, Team Leadership, Mentoring, Training, Performance Accountability, Labor Control, Inventory Management, Cost Control, Food Safety, Sanitation, Banquet Services, A La Carte, Menu Development, Communication, Organization
Specialization
Candidates must possess over three years of kitchen leadership experience, preferably in an upscale setting, along with strong experience in banquet and a la carte services. Required qualifications include knowledge of cost control, inventory systems, and holding or obtaining ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Head Chef | FIFO | 2:1 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking Operations, Safety Standards, Haccp Compliance, Budget Management, Food Quality Standards, Team Leadership, Client Relationship Management, Customer Focus, Commercial Cookery, Mass Catering, Organisational Skills, Culinary Experience
Specialization
Candidates must possess Australian Citizenship, Permanent Residency, or full Australian working rights, along with a Trade Certificate or Certificate III in Commercial Cookery. Essential qualifications include proven experience leading teams in mass-catering environments and expertise in HACCP combined with strong leadership abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety policies and the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Chef De Parie - IRD & Production at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Plm, Centric Plm, Project Management, Product Lifecycle Management, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Erp Integration, Pim Integration, Uat, Functional Design, Budget Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential competencies include strong knowledge of IT systems, proficiency in Centric PLM and Agile methodology, client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication, Guest Service, Menu Knowledge, Order Accuracy, Team Leadership, Station Maintenance, Communication Point, Table Setting, Dish Explanation, Order Taking, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written), enthusiasm for delivering excellent service, attention to detail, and flexibility to work well within a team under pressure. Desirable qualifications include previous experience in a luxury hotel environment meeting LQA, Forbes 5*, or equivalent standards.
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Order Accuracy, Table Setting, Menu Knowledge, Food Presentation, Health And Safety Adherence, Time Management, Multitasking, Professional Appearance, Teamwork, Flexibility, Detail Oriented, Sustainability Practices
Specialization
Candidates must possess the ability to communicate clearly and efficiently in English, both verbally and in writing, coupled with enthusiasm and commitment to delivering the best possible service experiences. Essential qualifications include a proven track record of delighting guests, strong attention to detail, flexibility, teamwork capabilities, and the ability to maintain high service levels under pressure.
Caterlink - Assistant Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Bookwork, Planning, Preparing Meals, Organised, Hard Working, Passionate
Specialization
The ideal candidate is an organized, hard-working, and passionate individual looking for a temporary contract to provide nutritionally balanced and tasty food to students. Applicants must be committed to maintaining high food quality, presentation, service efficiency, and strict food safety standards.
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Junior Sous Chef (All Day Dining) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Management, Staff Training, Inventory Management, Safety Compliance, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Problem Solving, Coaching, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Agile Methodologies, IT Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2E Project Management

Industry

Business Consulting and Services

Description
Description de l'entreprise Leader européen du conseil en management auprès des directions métiers et informatiques des grandes Maisons de Luxe et enseignes du Retail, Adone réalise des missions stratégiques et opérationnelles, sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. Le cabinet conseille ses clients sur leurs projets en toute indépendance pour les guider dans leurs choix technologiques et leurs projets de transformation d'entreprise. Depuis notre siège à Paris et nos filiales à Genève, Londres et Milan, nos consultants sont portés par les valeurs internes que sont l’excellence, le pragmatisme et l’intégrité. Ils sont encouragés à développer leur expertise, leur créativité et leur sens de l’initiative afin de contribuer à l’évolution du cabinet. Description du poste En tant que Chef de projet PLM, votre rôle consistera à piloter la mise en œuvre de solutions PLM et à accompagner nos clients dans l’optimisation de la gestion de leurs produits tout au long de leur cycle de vie, de la conception à la mise sur le marché. Vous piloterez les projets en coordonnant l’ensemble des parties prenantes (équipes métiers, IT, éditeurs, intégrateurs) et en garantissant le respect des délais, du budget et de la qualité livrée. Vos missions principales Choix et déploiement de solutions informatiques Analyse, formalisation et refonte des processus métier Animation d’ateliers et recueil des besoins utilisateurs Rédaction des cahiers des charges et des spécifications fonctionnelles et techniques en tenant compte des besoins métiers Prévision des ressources (humaines, financières, techniques) à mettre en œuvre Assistance à maîtrise d’ouvrage et pilotage de projet E2E (planning, budgets, reporting…) Coordination des équipes projet Accompagnement au changement (rédaction de la documentation et des livrables, animation des formations…) Identification des informations commerciales Qualifications Diplômé d’une école d’ingénieur, de commerce ou d’université idéalement avec une orientation IT / Digital / Systèmes d'Informations, vous avez : Une très bonne connaissance des systèmes d’informations et de l’univers IT. Une bonne maîtrise de Centric Software ainsi que de la maitrise de la méthode agile. Une curiosité naturelle et spécifiquement des technologies actuelles et émergentes Une capacité à être à l’aise dans un environnement international, avec une bonne capacité de collaboration à distance. Une approche orientée client : compréhension des besoins, qualité des livrables, détection d’opportunités commerciales. Un niveau d’anglais courant Si vous êtes autonome, rigoureux, proactif, avec un bon leadership et un sens de la décision, vous êtes au bon endroit ! Compétences clés : Méthodes agiles & lean : Scrum, Kanban, SAFe, design thinking Pilotage de projets complexes : planification, gestion des risques, coordination multi-acteurs. Conduite du changement : accompagner les directions métiers dans l’appropriation des nouvelles pratiques. Analyse & diagnostic : capacité à auditer les processus, identifier les points de friction et proposer des leviers de création de valeur. Leadership & communication : vulgariser, mobiliser les équipes, embarquer les sponsors et les métiers. Informations complémentaires 🤩 Nos avantages : Au sein d’Adone Conseil, nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière voici quelques avantages : Progresser et développer sa carrière : un parcours d’intégration personnalisé, un large catalogue de formations en présentiel et en ligne, des missions clients variées… Créer des liens et vous sentir bien chez Adone : sessions de sports, sorties culturelles, jeux et animations internes, afterworks et événements… Enrichir votre expertise : intégrez une de nos Practices, bénéficiez de REX projets, de pitchs, de webinars dédiés… 🏊 Plongez dans la culture Adone : Vous souhaitez en savoir plus ? Découvrez ci-dessous Adone de l’intérieur ! Découvrez tout ce qui fait d’Adone une Best Place to Work Découvrez nos outils pour vous aider dans le développement de votre Carrière Découvrez nos programmes en interne Découvrez nos nombreuses vidéos: témoignages collaborateurs, événements, cartes de vœux, nos locaux… Vous souhaitez nous rejoindre ? N’hésitez pas à candidater afin qu’un des membres de l’équipe Recrutement étudie votre profil et prenne contact avec vous. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. #LI-Hybrid Agence: Paris
Responsibilities
As a PLM Project Manager, you will oversee the implementation of PLM solutions and assist clients in optimizing product management throughout its lifecycle. You will coordinate all stakeholders to ensure projects meet deadlines, budgets, and quality standards.
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitisation, Team Leadership, Mentoring, Performance Evaluation, Recipe Costing, Menu Planning, Haccp Guidelines, Scheduling, Training Coordination, Guest Relations, Interpersonal Skills, Presentation Skills, Influencing Skills, Initiative
Specialization
Candidates must possess a Professional Certificate in a Culinary-related field or equivalent, along with a minimum of four years of relevant experience in the Food & Beverage industry, preferably in a reputable establishment. Detailed knowledge of South East Asian cuisine and proficiency in English are required, with prior experience in Asia being advantageous.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Sous Chef - Commonwealth Company at Commonwealth Companies
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Culinary Execution, Quality Control, Team Leadership, Mentoring, Training, Performance Accountability, Labor Control, Inventory Management, Cost Control, Food Safety, Sanitation, Banquet Services, A La Carte, Menu Development, Communication, Organization
Specialization
Candidates must possess over three years of kitchen leadership experience, preferably in an upscale setting, along with strong experience in banquet and a la carte services. Required qualifications include knowledge of cost control, inventory systems, and holding or obtaining ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Head Chef | FIFO | 2:1 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking Operations, Safety Standards, Haccp Compliance, Budget Management, Food Quality Standards, Team Leadership, Client Relationship Management, Customer Focus, Commercial Cookery, Mass Catering, Organisational Skills, Culinary Experience
Specialization
Candidates must possess Australian Citizenship, Permanent Residency, or full Australian working rights, along with a Trade Certificate or Certificate III in Commercial Cookery. Essential qualifications include proven experience leading teams in mass-catering environments and expertise in HACCP combined with strong leadership abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety policies and the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Chef De Parie - IRD & Production at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Plm, Centric Plm, Project Management, Product Lifecycle Management, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Erp Integration, Pim Integration, Uat, Functional Design, Budget Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential competencies include strong knowledge of IT systems, proficiency in Centric PLM and Agile methodology, client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication, Guest Service, Menu Knowledge, Order Accuracy, Team Leadership, Station Maintenance, Communication Point, Table Setting, Dish Explanation, Order Taking, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written), enthusiasm for delivering excellent service, attention to detail, and flexibility to work well within a team under pressure. Desirable qualifications include previous experience in a luxury hotel environment meeting LQA, Forbes 5*, or equivalent standards.
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Order Accuracy, Table Setting, Menu Knowledge, Food Presentation, Health And Safety Adherence, Time Management, Multitasking, Professional Appearance, Teamwork, Flexibility, Detail Oriented, Sustainability Practices
Specialization
Candidates must possess the ability to communicate clearly and efficiently in English, both verbally and in writing, coupled with enthusiasm and commitment to delivering the best possible service experiences. Essential qualifications include a proven track record of delighting guests, strong attention to detail, flexibility, teamwork capabilities, and the ability to maintain high service levels under pressure.
Caterlink - Assistant Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Bookwork, Planning, Preparing Meals, Organised, Hard Working, Passionate
Specialization
The ideal candidate is an organized, hard-working, and passionate individual looking for a temporary contract to provide nutritionally balanced and tasty food to students. Applicants must be committed to maintaining high food quality, presentation, service efficiency, and strict food safety standards.
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Junior Sous Chef (All Day Dining) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Management, Staff Training, Inventory Management, Safety Compliance, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Problem Solving, Coaching, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)