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Chef Manager at Sodexo
Bristol BS15 8PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Lexington Catering
Shrewsbury SY2 6AL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Nursery Chef at Nurserytime Ltd
SSN2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication Skills, Positive Attitude, Sanitation Procedures, Basic Computer Skills
Specialization
An associate's degree in food service management or hospitality is preferred, along with two years of experience in quantity food production and personnel supervision. Certifications such as Certified Dietary Manager and Food Protection Manager are also preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at Aegis Aged Care
Ellenbrook WA 6069, , Australia - Full Time
Skills Needed
Rostering, Food Preparation, Cooking
Qualification
Graduate
Chef/Manager at Fast Joes LLC dba Allysons Market
Scottsdale, AZ 85258, USA - Full Time
Skills Needed
Banquet Operations, Safety Regulations
Qualification
Graduate
Italian Chef at La Fontana Restaurant
Leicester LE1, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Creativity
Qualification
Graduate
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Morrison Healthcare
Decatur, GA 30030, USA - Full Time
Skills Needed
Catering, History, Purchasing, Sanitation
Qualification
Graduate
Chef Manager at Supermacs
Ennis, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Dorset HealthCare University NHS Foundation Trust
Poole BH13 7LN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Elior UK
Norwich NR7 8NE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
CHEF, SOUS I at CCL Hospitality Group
Estes Park, CO 80517, USA - Full Time
Skills Needed
Food Service Operations, Military, Excel, History, Servsafe, Computer Skills, Sanitation, Training
Qualification
Graduate
Chef Manager at Accent Catering Services Ltd
Feltham TW13 7EF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at The Retirement Catering Company
Seaford VIC 3198, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Manager at eagle and child inn STAVELEY KENDAL LA8 9LP
Kendal LA8 9LP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Country Court
Hitchin SG5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Rang at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Attention To Detail, Organization, Friendliness, Versatility, Proactivity, Pressure Management, Diplomacy, Leadership
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization. Being friendly and proactive, along with the ability to manage pressure, are essential qualities.
Chef de Rang at Hotel Frstenhof Boutique Leipzig
04105 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at OCS Group
Belvedere DA17 6LJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
While not always mandatory having a food hygiene certificate (level 3) is advantageous
Qualification
Trade Certificate
Chef Manager at Aegis Aged Care Group
Ellenbrook, Western Australia, Australia - Full Time
Skills Needed
Rostering, Cooking, Food Preparation
Qualification
Graduate
Chef Manager at Sodexo
Bristol BS15 8PX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

16.0

Posted On

12 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Introduction
As Chef Manager for Sodexo at Our Lady of Lourdes Catholic Primary, Hanham Road, Kingswood, Bristol, BS15 8PX you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team’s daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. As well as this, you will not work unsociable hours and you will get public holidays off… including Christmas!
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Manage and optimise all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.

What you bring:

  • Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
  • Have experience following recipes, possibly in a similar setting.
  • Have previous staff supervision experience or line management experience.
  • Have experience working with fresh produce and ingredients.
  • Be aware of the importance of adhering to health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
  • Be professional, leading by example and having a positive outlook is key.
  • Hold basic food handling skills certification:
  • NVQ Level 2
  • Level 2 Food safety Certificate
  • A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan
  • A death in Service benefit for colleagues who pass away whilst employed by Sodexo
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment
  • Competitive compensation
  • Full training and full protective uniform supplied.
Responsibilities

What you do:

  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Manage and optimise all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan
  • A death in Service benefit for colleagues who pass away whilst employed by Sodexo
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment
  • Competitive compensation
  • Full training and full protective uniform supplied

*Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)*

  • Sodexo reserves the right to close this advert early if we are in receipt of a high number of applicatio
Chef Manager at Sodexo
Bristol BS15 8PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Lexington Catering
Shrewsbury SY2 6AL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Nursery Chef at Nurserytime Ltd
SSN2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication Skills, Positive Attitude, Sanitation Procedures, Basic Computer Skills
Specialization
An associate's degree in food service management or hospitality is preferred, along with two years of experience in quantity food production and personnel supervision. Certifications such as Certified Dietary Manager and Food Protection Manager are also preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at Aegis Aged Care
Ellenbrook WA 6069, , Australia - Full Time
Skills Needed
Rostering, Food Preparation, Cooking
Qualification
Graduate
Chef/Manager at Fast Joes LLC dba Allysons Market
Scottsdale, AZ 85258, USA - Full Time
Skills Needed
Banquet Operations, Safety Regulations
Qualification
Graduate
Italian Chef at La Fontana Restaurant
Leicester LE1, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Creativity
Qualification
Graduate
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Morrison Healthcare
Decatur, GA 30030, USA - Full Time
Skills Needed
Catering, History, Purchasing, Sanitation
Qualification
Graduate
Chef Manager at Supermacs
Ennis, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Dorset HealthCare University NHS Foundation Trust
Poole BH13 7LN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Elior UK
Norwich NR7 8NE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
CHEF, SOUS I at CCL Hospitality Group
Estes Park, CO 80517, USA - Full Time
Skills Needed
Food Service Operations, Military, Excel, History, Servsafe, Computer Skills, Sanitation, Training
Qualification
Graduate
Chef Manager at Accent Catering Services Ltd
Feltham TW13 7EF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at The Retirement Catering Company
Seaford VIC 3198, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Manager at eagle and child inn STAVELEY KENDAL LA8 9LP
Kendal LA8 9LP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Country Court
Hitchin SG5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Rang at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Attention To Detail, Organization, Friendliness, Versatility, Proactivity, Pressure Management, Diplomacy, Leadership
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization. Being friendly and proactive, along with the ability to manage pressure, are essential qualities.
Chef de Rang at Hotel Frstenhof Boutique Leipzig
04105 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at OCS Group
Belvedere DA17 6LJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
While not always mandatory having a food hygiene certificate (level 3) is advantageous
Qualification
Trade Certificate
Chef Manager at Aegis Aged Care Group
Ellenbrook, Western Australia, Australia - Full Time
Skills Needed
Rostering, Cooking, Food Preparation
Qualification
Graduate
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