Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7966 results in (4) seconds Clear Filters

Jobs Search

About 7966 results in (4) seconds
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Team Management, Project Management, Technical Expertise, Client Relations, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Field Investigations, Pollution Remediation, Client Consultation, Offer Development, Human Resources Management, Training And Development
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with a proven track record in management and project supervision. Strong knowledge of environmental regulations and excellent client relationship skills are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Management, Sanitation, Safety, Customer Service, Employee Engagement, Catering Coordination, Marketing, Strategic Planning, Operational Forecasting, Recruitment, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RÉCEPTION H/F CDI-39H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Leadership, Quality Standards, Internal Audits, Motivation, Resource Optimization, English Proficiency
Specialization
Candidates should have significant experience and a desire to evolve in their role. Leadership skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Gruppchef till Gillbostråkets stödboende at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Support, Planning, Feedback, Engagement, Cognitive Support, Low Arousal Approach, Care, Independence, Collaboration, Initiative, Respect, Responsibility, Knowledge
Specialization
You need a post-secondary education in care and experience with the target group. Fluency in Swedish and leadership experience are also important.
Experience Required
Minimum 2 year(s)
Chef de projets RH & Transformation F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Change Management, Cross Functional Collaboration, Digital Tools Proficiency, Process Adherence, English Proficiency, Teamwork, Adaptability, Proactivity, Change Agency, Project Leadership, Client Orientation, Hr Innovation, Design Thinking, Lean Six Sigma
Specialization
Candidates must possess significant expertise in a similar role, demonstrating strong skills in project management, continuous improvement, and change management, with the ability to work cross-functionally. Professional English proficiency, digital tool fluency, team spirit, and a proactive, client-oriented approach are also essential requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile, Cycle V, Hybrid Methods, Team Management, Financial Tracking, Risk Management, Bi, Data, Technical Background, Client Engagement, Methodology Optimization, English
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle V, or hybrid methodologies, along with strong client focus and mandatory English skills for international collaboration, are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Sénior Café et Services at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Purchasing, Product Marketing, Financial Tracking, Market Analysis, Product Strategy, Product Lifecycle Management, Negotiation, Resilience, Organization, Methodical Approach, Analytical Skills, Synthesis Skills, Teamwork, Coffee Market Knowledge, Supply Chain Collaboration, R&D Collaboration
Specialization
Candidates must possess at least 10 years of professional experience in purchasing, product marketing, financial tracking, and analysis, with specific knowledge of the coffee market. Essential soft skills include being curious, a good negotiator, resilient, organized, methodical, analytical, and possessing a positive, benevolent team spirit, alongside sensitivity to disability and inclusion.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Konsultenhetschef inom penetrationstest at Combitech Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Cybersecurity, Penetration Testing, Red Teaming, Technical Investigations, Security Testing, Customer Interaction, Recruitment, Team Development, Collaboration, Communication, Cultural Awareness, Project Management, Risk Assessment, Tool Development, Framework Knowledge
Specialization
Candidates should have extensive experience and a deep understanding of penetration testing and technical Red Team exercises. Knowledge of various tools and frameworks such as PTES, OWASP, MITRE, KSF, TIBER, and NIST is required, along with previous leadership experience.
Experience Required
Minimum 10 year(s)
Sushi Sous Chef - 12 Moons Asian Bistro at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Kitchen Operations Management, Menu Development, Product Specification, Inventory Control, Waste Reduction, Task Delegation, Administrative Tasks, Staff Supervision, Hiring, Training, Performance Evaluation, Health Code Compliance, Fish Butchery, Japanese Culinary Techniques
Specialization
Candidates must possess a High School Diploma or recognized equivalent and have five years of sushi experience, including at least two years in a supervisory or Sous Chef role. Proven knowledge of proper food handling and Japanese fish butchery techniques is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Budget Management, Quality Control, Inventory Management, Training, Guest Relations, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing menus, supervising kitchen operations, leading the team, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

33000.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef - Mon to Fri Location: Southend on Sea Salary: £33,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £33,000
Responsibilities
The Sous Chef will prepare and cook dishes according to recipes and standards, oversee station management, and maintain high quality standards for all dishes. They will also collaborate with the head chef on menu development and ensure cleanliness in the kitchen.
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Team Management, Project Management, Technical Expertise, Client Relations, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Field Investigations, Pollution Remediation, Client Consultation, Offer Development, Human Resources Management, Training And Development
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with a proven track record in management and project supervision. Strong knowledge of environmental regulations and excellent client relationship skills are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Management, Sanitation, Safety, Customer Service, Employee Engagement, Catering Coordination, Marketing, Strategic Planning, Operational Forecasting, Recruitment, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RÉCEPTION H/F CDI-39H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Leadership, Quality Standards, Internal Audits, Motivation, Resource Optimization, English Proficiency
Specialization
Candidates should have significant experience and a desire to evolve in their role. Leadership skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Gruppchef till Gillbostråkets stödboende at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Support, Planning, Feedback, Engagement, Cognitive Support, Low Arousal Approach, Care, Independence, Collaboration, Initiative, Respect, Responsibility, Knowledge
Specialization
You need a post-secondary education in care and experience with the target group. Fluency in Swedish and leadership experience are also important.
Experience Required
Minimum 2 year(s)
Chef de projets RH & Transformation F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Change Management, Cross Functional Collaboration, Digital Tools Proficiency, Process Adherence, English Proficiency, Teamwork, Adaptability, Proactivity, Change Agency, Project Leadership, Client Orientation, Hr Innovation, Design Thinking, Lean Six Sigma
Specialization
Candidates must possess significant expertise in a similar role, demonstrating strong skills in project management, continuous improvement, and change management, with the ability to work cross-functionally. Professional English proficiency, digital tool fluency, team spirit, and a proactive, client-oriented approach are also essential requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile, Cycle V, Hybrid Methods, Team Management, Financial Tracking, Risk Management, Bi, Data, Technical Background, Client Engagement, Methodology Optimization, English
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle V, or hybrid methodologies, along with strong client focus and mandatory English skills for international collaboration, are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Sénior Café et Services at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Purchasing, Product Marketing, Financial Tracking, Market Analysis, Product Strategy, Product Lifecycle Management, Negotiation, Resilience, Organization, Methodical Approach, Analytical Skills, Synthesis Skills, Teamwork, Coffee Market Knowledge, Supply Chain Collaboration, R&D Collaboration
Specialization
Candidates must possess at least 10 years of professional experience in purchasing, product marketing, financial tracking, and analysis, with specific knowledge of the coffee market. Essential soft skills include being curious, a good negotiator, resilient, organized, methodical, analytical, and possessing a positive, benevolent team spirit, alongside sensitivity to disability and inclusion.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Konsultenhetschef inom penetrationstest at Combitech Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Cybersecurity, Penetration Testing, Red Teaming, Technical Investigations, Security Testing, Customer Interaction, Recruitment, Team Development, Collaboration, Communication, Cultural Awareness, Project Management, Risk Assessment, Tool Development, Framework Knowledge
Specialization
Candidates should have extensive experience and a deep understanding of penetration testing and technical Red Team exercises. Knowledge of various tools and frameworks such as PTES, OWASP, MITRE, KSF, TIBER, and NIST is required, along with previous leadership experience.
Experience Required
Minimum 10 year(s)
Sushi Sous Chef - 12 Moons Asian Bistro at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Kitchen Operations Management, Menu Development, Product Specification, Inventory Control, Waste Reduction, Task Delegation, Administrative Tasks, Staff Supervision, Hiring, Training, Performance Evaluation, Health Code Compliance, Fish Butchery, Japanese Culinary Techniques
Specialization
Candidates must possess a High School Diploma or recognized equivalent and have five years of sushi experience, including at least two years in a supervisory or Sous Chef role. Proven knowledge of proper food handling and Japanese fish butchery techniques is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Budget Management, Quality Control, Inventory Management, Training, Guest Relations, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing menus, supervising kitchen operations, leading the team, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)