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Chef De Partie Jobs overseas

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Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Reliability, Flexibility
Specialization
Candidates must be flexible and reliable to work in remote environments. Ability to commit to a 2:1 roster (two weeks on, one week off) is required.
Experience Required
Minimum 2 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Catia V5/V6, Solidworks, V Cycle Methodology, Industrial Engineering, Naval Standards, Budget Management, Risk Management, Supplier Negotiation, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE ELEC/MECA - Construction navale - ATELIER F/H at Intersud Intérim Toulon
La Seyne-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electrical Plan Reading, Wiring Diagrams, Outboard Motor Installation, Electronic Component Integration, Team Leadership, Task Prioritization, Quality Control, Naval Industry Knowledge, Hydraulic Steering Installation, Electrical Steering Installation, System Testing, Commissioning
Specialization
Requires technical expertise in reading electrical plans and installing naval electronic components and outboard motors. Must possess leadership skills to organize tasks and ensure the conformity of work performed by the team.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Innovation, Lqa Standards, Inventory Management, Budgeting, Staff Leadership, Food Safety, Sustainability Practices, Ms Office, English Proficiency, Spanish Proficiency
Specialization
Requires a Diploma in Culinary Arts and over five years of experience in a similar luxury hotel role. Must possess a valid European work permit and fluency in both English and Spanish.
Experience Required
Minimum 5 year(s)
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Customer Service, Wine Knowledge, Food Knowledge, Team Coordination, Table Presentation
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine, along with flexibility to work weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork
Specialization
Requires a Master 1 or 2 degree in business, communication, or marketing with a first successful professional experience. Candidates must be organized, dynamic, and available for an apprenticeship rhythm of 4 days in company and 1 day in school.
Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Kitchen Management, Reliability, Flexibility

Industry

Facilities Services

Description
Company Description Why join Sodexo? Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer; Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village) We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program! Great teamwork and a solid group of people around you! Additional Information Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options Our Casual Chef roles require flexibility and reliability with opportunity to gain experience across a variety of sites Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home). How to apply? Send your resume now and become part of the Sodexo family! Job Family: Chefs
Responsibilities
Perform chef duties across various remote mine sites in Western Australia. Work 11-hour shifts on a 2:1 roster to provide food services for village residents.
Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Reliability, Flexibility
Specialization
Candidates must be flexible and reliable to work in remote environments. Ability to commit to a 2:1 roster (two weeks on, one week off) is required.
Experience Required
Minimum 2 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Catia V5/V6, Solidworks, V Cycle Methodology, Industrial Engineering, Naval Standards, Budget Management, Risk Management, Supplier Negotiation, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE ELEC/MECA - Construction navale - ATELIER F/H at Intersud Intérim Toulon
La Seyne-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electrical Plan Reading, Wiring Diagrams, Outboard Motor Installation, Electronic Component Integration, Team Leadership, Task Prioritization, Quality Control, Naval Industry Knowledge, Hydraulic Steering Installation, Electrical Steering Installation, System Testing, Commissioning
Specialization
Requires technical expertise in reading electrical plans and installing naval electronic components and outboard motors. Must possess leadership skills to organize tasks and ensure the conformity of work performed by the team.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Innovation, Lqa Standards, Inventory Management, Budgeting, Staff Leadership, Food Safety, Sustainability Practices, Ms Office, English Proficiency, Spanish Proficiency
Specialization
Requires a Diploma in Culinary Arts and over five years of experience in a similar luxury hotel role. Must possess a valid European work permit and fluency in both English and Spanish.
Experience Required
Minimum 5 year(s)
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Customer Service, Wine Knowledge, Food Knowledge, Team Coordination, Table Presentation
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine, along with flexibility to work weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork
Specialization
Requires a Master 1 or 2 degree in business, communication, or marketing with a first successful professional experience. Candidates must be organized, dynamic, and available for an apprenticeship rhythm of 4 days in company and 1 day in school.