Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de partie/ hot at Accor

6th of October, Giza, Egypt - Full Time

Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication

Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure and manage details. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Training, Coaching

Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

DEMI CHEF DE PARTIE at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Production, Food Presentation, Kitchen Hygiene, Cost Control, Staff Supervision, Training, Food Safety, Menu Preparation, Portion Control, Cooking Techniques, Technical Knowledge, Equipment Operation

Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and hold at least a primary school diploma. Proficiency in cooking techniques, kitchen equipment operation, and adherence to food safety management systems is required.

Experience Required
Minimum 5 year(s)

Demi Chef de Partie at Marriott Irvine Spectrum

Al Rayyan, Al Rayyan, Qatar - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Training Assistance, Scheduling Assistance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The job demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie at Courtyard by Marriott Harlingen

Katra, Jammu and Kashmir, India - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.

Demi Chef de Partie at Delta Calgary South Hotel by Marriott

Phuket City Municipality, , Thailand - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance

Experience Required
Minimum 2 year(s)

Demi Chef De Partie at Downtown Flagstaff Marriott Residence Inn

Gurgaon, haryana, India - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Equipment Operation, Food Presentation, Station Setup, Cleaning, Time Management, Attention To Detail, Recipe Adherence, Customer Service, Problem Solving

Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific certifications are required.

Demi Chef De Partie at Courtyard by Marriott Deptford NJ

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Muscat, Muscat Governorate, Oman - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching

Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Navi Mumbai, maharashtra, India - Full Time

Skills Needed
Food Preparation, Cooking, Knife Skills, Kitchen Sanitation, Recipe Adherence, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail

Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.

Demi Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Production, Food Safety, Kitchen Hygiene, Menu Preparation, Portion Control, Culinary Techniques, Equipment Operation, Staff Training, Quality Management, Waste Management, Energy Efficiency

Specialization
Candidates must have at least 5 years of practical culinary experience and a primary school diploma. Proficiency in cooking techniques and the ability to operate complex kitchen equipment are required.

Experience Required
Minimum 5 year(s)

Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangalore, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring

Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mandatory.

Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Baking, Equipment Operation, Teamwork, Professional Communication, Customer Service, Hygiene Standards

Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required for this role.

Demi Chef de Partie at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank

Sydney, New South Wales, Australia - Full Time

Skills Needed
Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention To Detail, Teamwork, Self Motivation, Problem Solving

Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm and self-motivation in a fast-paced environment.

Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kochi, kerala, India - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Knife Skills, Equipment Operation, Cleaning, Quality Control, Communication, Teamwork, Safety Procedures

Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and are expected to follow all company safety procedures while maintaining a professional appearance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Counseling, Coaching

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nashik, maharashtra, India - Full Time

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de partie/ hot at Accor

6th of October, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication

Industry

Hospitality

Description

Company Description The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Job Description Oversee daily food preparation and production in the assigned section. Prepare mise en place (prepping ingredients in advance). Ensure that all dishes are cooked to the correct temperature and served on time. Maintain high standards of food quality and presentation. Monitor food costs and waste. Assist with inventory control. Ensure compliance with health and safety regulations. Work effectively as part of a team. Before service, they meticulously prepare ingredients – chopping vegetables, portioning meats, and getting everything organized (mise en place). During service, they cook dishes to order, ensuring they meet the Hotel's standards for taste, presentation, and timing. CDPs keep a close eye on the food leaving their station, ensuring it's perfect before it reaches the customer. CDPs follow strict hygiene and safety rules to maintain a clean and organized workspace. Qualifications A strong foundation in culinary techniques and knowledge of various cuisines. The ability to manage and motivate a team. The ability to work efficiently under pressure. A keen eye for detail and a commitment to quality. The ability to work long hours on your feet. The ability to communicate effectively with both colleagues and superiors. Previous experience working in a professional kitchen, preferably as a sous chef or line cook. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities

The Chef de Partie is responsible for overseeing daily food preparation and production within their assigned section, ensuring all dishes meet standards for taste, presentation, and timely service. This includes meticulous preparation of ingredients (mise en place) and maintaining strict hygiene and safety protocols.

Chef de partie/ hot at Accor

6th of October, Giza, Egypt - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

DEMI CHEF DE PARTIE at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef de Partie at Marriott Irvine Spectrum

Al Rayyan, Al Rayyan, Qatar - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie at Courtyard by Marriott Harlingen

Katra, Jammu and Kashmir, India - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.

Demi Chef de Partie at Delta Calgary South Hotel by Marriott

Phuket City Municipality, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie at Downtown Flagstaff Marriott Residence Inn

Gurgaon, haryana, India - Full Time

Demi Chef De Partie at Courtyard by Marriott Deptford NJ

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Muscat, Muscat Governorate, Oman - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Navi Mumbai, maharashtra, India - Full Time

Demi Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangalore, karnataka, India - Full Time

Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Saudi Arabia - Full Time

Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required for this role.

Demi Chef de Partie at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank

Sydney, New South Wales, Australia - Full Time

Skills Needed
Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention To Detail, Teamwork, Self Motivation, Problem Solving

Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kochi, kerala, India - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Knife Skills, Equipment Operation, Cleaning, Quality Control, Communication, Teamwork, Safety Procedures

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nashik, maharashtra, India - Full Time

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.

Experience Required
Minimum 2 year(s)

Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Rajasthan, India - Full Time

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas