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Chef De Partie Jobs overseas

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Chef de partie (h/f/x) at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Presentation Skills, Teamwork, Hygiene Standards, Creativity, Stock Management, Training, Pressure Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end or gastronomic establishment and possess culinary training. Strong communication skills, teamwork, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Quality Control, Time Management, Hygiene Procedures, Team Support, Dish Preparation
Specialization
Candidates should be rigorous and cheerful, willing to invest in a dynamic service environment. Experience in culinary techniques and adherence to hygiene standards is essential.
Chef de partie (h/f/x) at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Teamwork, Hygiene Standards, Creativity, Stock Management, Training, Pressure Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end or gastronomic establishment and possess culinary training. Strong communication skills, teamwork, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a family-style approach to teamwork are essential.
Chef de Partie- Bakery at Marriott Courtyard WilkesBarreArena
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Portion Control, Garnishing, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Teamwork, Cooking, Organization, Delegation, Stock Management, Menu Planning, Motivation, Adaptability
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should have a knack for resourcefulness and a love for traditional cooking.
Chef De Partie - Amaya at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Budget Management, Team Leadership, Employee Training, Quality Control, Food Safety, Communication, Creativity, Supervision, Scheduling, Cost Control, Performance Evaluation, Staff Coordination, Culinary Standards, Problem Solving
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. A food handler's certification and a high level of creativity are also required.
Experience Required
Minimum 10 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a friendly atmosphere are essential.
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Knowledge Of Mediterranean Cuisine, Communication Skills, German Language Skills, English Language Skills
Specialization
Candidates must have completed vocational training as a cook and have several years of experience in a similar position. They should possess a passion for working with fine ingredients and have excellent knowledge of modern cooking methods and classic dishes.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Pizza Production, Neapolitan Pizza, Dough Preparation, Baking Techniques, Staff Supervision, Training, Cost Control, Guest Service, Culinary Operations, Food Waste Management, Recipe Execution, Team Collaboration, Interpersonal Skills, Menu Knowledge, Product Presentation
Specialization
Candidates must have previous cruise ship experience and a minimum of five years as a Pizzaiolo in high-volume pizza production. Strong knowledge of Neapolitan pizza processes and the ability to supervise and train team members are essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, rigorous, and able to manage pressure while leading a team. Experience in cooking for large groups and a passion for sharing knowledge are also important.
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Sushi - Chef de Partie at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Team Support, Hygiene Standards, Quality Control, Flexibility, Communication, Culinary Skills, Event Catering, Menu Planning, Customer Service, Time Management, Attention To Detail, Problem Solving, Creativity, Multitasking, Collaboration
Specialization
Candidates should have a completed culinary education or several years of experience, preferably in the hospitality industry. Proficiency in German or English is required, with Italian being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Attention To Detail, Teamwork, Hygiene Standards, Quality Control, Communication, Culinary Techniques, Asian Cuisine, Robata Grill, Sushi Preparation, Creativity, Time Management, Problem Solving, Collaboration, Customer Service
Specialization
Candidates must have completed vocational training as a cook and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and authentic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Time Management, Multitasking, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Ingredient Storage, Presentation Skills, Quality Control, Customer Service, Passion For Hospitality, Knowledge Of Cuisines, Professional Kitchen Equipment
Specialization
Candidates should have a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong knowledge of various cuisines, particularly Mediterranean or Italian, and excellent culinary techniques are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Mentoring, Baking, Attention To Detail, Time Management, Collaboration, Decision Making, Food Safety, Recipe Adherence, Organization, Communication, Creativity, Problem Solving, Quality Control, Budget Management
Specialization
A minimum of 4 years of culinary experience is required, preferably in a luxury hotel or high-volume kitchen. Candidates must have Red Seal Certification or an equivalent, along with valid Canadian Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de partie (h/f/x) at Accor
Brussels, Brussels-Capital, Belgium -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Presentation Skills, Teamwork, Hygiene Standards, Creativity, Stock Management, Training, Pressure Management

Industry

Hospitality

Description
Description de l'entreprise Au coeur de Bruxelles, à deux pas de la Grand Place et à côté du quartier européen, le Sofitel Brussels Europe est un hôtel élégant doté d'une situation idéale sur la Place Jourdan, l'une des dernières places typiques de la ville. Proche du célèbre Parc du Cinquantenaire et des musées, il est le point de départ idéal de toutes les visites de la capitale européenne. Description du poste En tant que Chef de Partie, vous êtes un pilier de la brigade en cuisine. Sous la responsabilité du Sous-Chef et du Chef Exécutif, vous serez responsable de la préparation, de la mise en place et de l’envoi des plats dans votre partie (chaud, froid, pâtisserie ou autre), en assurant la qualité constante des mets servis. Qualifications Missions principales : Assurer la préparation, la cuisson et le dressage des plats de votre poste selon les standards Sofitel. Gérer votre poste de travail de manière autonome tout en respectant les normes d’hygiène (HACCP) et de sécurité. Participer à la mise en place quotidienne en coordination avec les autres membres de la brigade. Encadrer et former les commis et apprentis sur votre partie. Collaborer avec les autres chefs de partie pour garantir une bonne coordination du service. Contribuer activement à la créativité du menu en proposant des idées de recettes ou d’améliorations. Participer à l’inventaire des produits et veiller à une bonne gestion des stocks et à la réduction des pertes. Qualifications Qualifications Expérience confirmée (minimum 2 ans) à un poste similaire dans un établissement haut de gamme ou gastronomique. Formation en cuisine Maîtrise des techniques culinaires et sens développé de la présentation. Esprit d’équipe, rigueur, dynamisme et passion pour la gastronomie. Sens de l’organisation et capacité à travailler sous pression. Maîtrise des normes HACCP. Bonne communication. Informations complémentaires Informations supplémentaires Ce que nous offrons ? Une carrière qui a un but et du prestige Au Sofitel Brussels Europe, nous ne nous contentons pas d'offrir un emploi, nous vous offrons une scène pour mettre en valeur votre talent et évoluer au sein d'une marque de luxe de renommée mondiale. Rejoignez-nous et profitez de : Contrat CDD allant vers un CDI Opportunités d'évolution de carrière au sein du réseau mondial de 5 600+ hôtels de Accor. Apprentissage et développement continus, avec accès à des programmes de formation de classe mondiale. AllHeartist Employee Benefit Program, offrant des réductions exclusives sur les hôtels dans le monde entier. Un emplacement de choix aux portes du Parlement européen, pour accueillir des invités de haut niveau et des événements prestigieux. Un salaire compétitif et une prime basée sur la performance, reconnaissant vos contributions. Avantages de l'entreprise, y compris des avantages conçus pour les professionnels de l'hôtellerie de luxe. L'occasion d'avoir un impact, en contribuant aux objectifs de durabilité et de neutralité carbone de Accor. Si vous êtes prêt à apporter votre passion, votre créativité et votre leadership dans l'un des hôtels de luxe les plus distinctifs de Bruxelles, nous serions ravis d'avoir de vos nouvelles. Postulez dès maintenant et façonnez l'avenir du voyage culinaire du Sofitel Brussels Europe ! Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
As a Chef de Partie, you will be responsible for preparing, cooking, and plating dishes in your designated section of the kitchen. You will also ensure the quality of the dishes served and manage your workstation independently.
Chef de partie (h/f/x) at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Presentation Skills, Teamwork, Hygiene Standards, Creativity, Stock Management, Training, Pressure Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end or gastronomic establishment and possess culinary training. Strong communication skills, teamwork, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Quality Control, Time Management, Hygiene Procedures, Team Support, Dish Preparation
Specialization
Candidates should be rigorous and cheerful, willing to invest in a dynamic service environment. Experience in culinary techniques and adherence to hygiene standards is essential.
Chef de partie (h/f/x) at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Teamwork, Hygiene Standards, Creativity, Stock Management, Training, Pressure Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end or gastronomic establishment and possess culinary training. Strong communication skills, teamwork, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a family-style approach to teamwork are essential.
Chef de Partie- Bakery at Marriott Courtyard WilkesBarreArena
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Portion Control, Garnishing, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Teamwork, Cooking, Organization, Delegation, Stock Management, Menu Planning, Motivation, Adaptability
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should have a knack for resourcefulness and a love for traditional cooking.
Chef De Partie - Amaya at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Budget Management, Team Leadership, Employee Training, Quality Control, Food Safety, Communication, Creativity, Supervision, Scheduling, Cost Control, Performance Evaluation, Staff Coordination, Culinary Standards, Problem Solving
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. A food handler's certification and a high level of creativity are also required.
Experience Required
Minimum 10 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a friendly atmosphere are essential.
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Knowledge Of Mediterranean Cuisine, Communication Skills, German Language Skills, English Language Skills
Specialization
Candidates must have completed vocational training as a cook and have several years of experience in a similar position. They should possess a passion for working with fine ingredients and have excellent knowledge of modern cooking methods and classic dishes.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Pizza Production, Neapolitan Pizza, Dough Preparation, Baking Techniques, Staff Supervision, Training, Cost Control, Guest Service, Culinary Operations, Food Waste Management, Recipe Execution, Team Collaboration, Interpersonal Skills, Menu Knowledge, Product Presentation
Specialization
Candidates must have previous cruise ship experience and a minimum of five years as a Pizzaiolo in high-volume pizza production. Strong knowledge of Neapolitan pizza processes and the ability to supervise and train team members are essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, rigorous, and able to manage pressure while leading a team. Experience in cooking for large groups and a passion for sharing knowledge are also important.
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Sushi - Chef de Partie at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Team Support, Hygiene Standards, Quality Control, Flexibility, Communication, Culinary Skills, Event Catering, Menu Planning, Customer Service, Time Management, Attention To Detail, Problem Solving, Creativity, Multitasking, Collaboration
Specialization
Candidates should have a completed culinary education or several years of experience, preferably in the hospitality industry. Proficiency in German or English is required, with Italian being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Attention To Detail, Teamwork, Hygiene Standards, Quality Control, Communication, Culinary Techniques, Asian Cuisine, Robata Grill, Sushi Preparation, Creativity, Time Management, Problem Solving, Collaboration, Customer Service
Specialization
Candidates must have completed vocational training as a cook and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and authentic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Time Management, Multitasking, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Ingredient Storage, Presentation Skills, Quality Control, Customer Service, Passion For Hospitality, Knowledge Of Cuisines, Professional Kitchen Equipment
Specialization
Candidates should have a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong knowledge of various cuisines, particularly Mediterranean or Italian, and excellent culinary techniques are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Mentoring, Baking, Attention To Detail, Time Management, Collaboration, Decision Making, Food Safety, Recipe Adherence, Organization, Communication, Creativity, Problem Solving, Quality Control, Budget Management
Specialization
A minimum of 4 years of culinary experience is required, preferably in a luxury hotel or high-volume kitchen. Candidates must have Red Seal Certification or an equivalent, along with valid Canadian Food Handling Certification.
Experience Required
Minimum 5 year(s)