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Chef De Partie Jobs overseas

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Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Inventory Management
Specialization
Candidates must have at least 8 years of practical experience in a culinary setting and hold a high school or vocational diploma. Technical expertise in cooking methods and a strong understanding of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Kitchen Management, Stock Control, Team Leadership, Food Hygiene, Menu Development, Waste Management, Staff Supervision, Quality Control, Communication, Customer Service, Recipe Development, Coaching, Operational Management
Specialization
Candidates must have proven experience as a Chef de Partie in a luxury, 5-star, or Michelin-starred environment. Strong leadership, communication skills, and the ability to work under pressure in a 24-hour operational setting are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Kitchen Management, Seafood Preparation, Menu Execution, Staff Training, Hygiene And Sanitation, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A professional culinary qualification is preferred but not strictly required, provided the candidate demonstrates strong organizational skills and a commitment to the team.
Experience Required
Minimum 2 year(s)
Chef de Partie(Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Pastry Preparation, Food Safety, Menu Planning, Kitchen Management, Recipe Adherence, Portion Control, Food Presentation, Temperature Regulation, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Team Leadership, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Staff Training, Quality Control, Waste Management, Organization, Adaptability, Communication, Teamwork, Attention To Detail
Specialization
Candidates must demonstrate strong organizational skills, efficiency, and a deep understanding of food safety and hygiene regulations. The role requires the ability to lead a team, manage inventory, and maintain high standards of culinary production.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Service Execution, Production Quality, Recipe Adherence, Team Development, Mentoring, Commis Management, Customer Satisfaction, Exemplary Behavior
Specialization
Candidates must be highly comfortable working in a team and attentive to the well-being of their colleagues throughout the service, demonstrating foresight and versatility. The role requires embodying the brand's spirit through exemplary conduct and performance.
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Supervision, Time Management, Recipe Adherence, Pressure Management, Organization, Teamwork, Culinary Techniques
Specialization
Candidates must be organized, rigorous regarding food safety and expiration dates, and able to handle high-pressure environments. Previous experience cooking for large groups and a passion for teaching others are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Mise En Place, Cooking, Plating, Haccp, Quality Control, Teamwork, Inventory Management, Recipe Adherence, Food Safety, Kitchen Organization
Specialization
Candidates must be able to work with fresh seasonal products while respecting house recipes and standards. Proficiency in HACCP food safety norms and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Flock at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Leadership, Time Management, Professionalism, Sanitation
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Menu Planning, Kitchen Operations
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. Significant experience in a similar role and establishment is required, along with strong organizational skills and a collaborative team-oriented mindset.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Fresh Product Handling, Teamwork, Cooking Temperatures, Haccp Standards, Organization, Pedagogy, Stock Management, Food Safety, Plating, Staff Training
Specialization
Requires at least one year of confirmed experience in French cuisine with a focus on fresh, local, and seasonal products. Candidates must demonstrate strong organizational skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Menu Development, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and excellent knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.   Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.   If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training, scheduling, and coaching employees to maintain professional service standards.
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Inventory Management
Specialization
Candidates must have at least 8 years of practical experience in a culinary setting and hold a high school or vocational diploma. Technical expertise in cooking methods and a strong understanding of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Kitchen Management, Stock Control, Team Leadership, Food Hygiene, Menu Development, Waste Management, Staff Supervision, Quality Control, Communication, Customer Service, Recipe Development, Coaching, Operational Management
Specialization
Candidates must have proven experience as a Chef de Partie in a luxury, 5-star, or Michelin-starred environment. Strong leadership, communication skills, and the ability to work under pressure in a 24-hour operational setting are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Kitchen Management, Seafood Preparation, Menu Execution, Staff Training, Hygiene And Sanitation, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A professional culinary qualification is preferred but not strictly required, provided the candidate demonstrates strong organizational skills and a commitment to the team.
Experience Required
Minimum 2 year(s)
Chef de Partie(Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Pastry Preparation, Food Safety, Menu Planning, Kitchen Management, Recipe Adherence, Portion Control, Food Presentation, Temperature Regulation, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Team Leadership, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Staff Training, Quality Control, Waste Management, Organization, Adaptability, Communication, Teamwork, Attention To Detail
Specialization
Candidates must demonstrate strong organizational skills, efficiency, and a deep understanding of food safety and hygiene regulations. The role requires the ability to lead a team, manage inventory, and maintain high standards of culinary production.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Service Execution, Production Quality, Recipe Adherence, Team Development, Mentoring, Commis Management, Customer Satisfaction, Exemplary Behavior
Specialization
Candidates must be highly comfortable working in a team and attentive to the well-being of their colleagues throughout the service, demonstrating foresight and versatility. The role requires embodying the brand's spirit through exemplary conduct and performance.
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Supervision, Time Management, Recipe Adherence, Pressure Management, Organization, Teamwork, Culinary Techniques
Specialization
Candidates must be organized, rigorous regarding food safety and expiration dates, and able to handle high-pressure environments. Previous experience cooking for large groups and a passion for teaching others are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Mise En Place, Cooking, Plating, Haccp, Quality Control, Teamwork, Inventory Management, Recipe Adherence, Food Safety, Kitchen Organization
Specialization
Candidates must be able to work with fresh seasonal products while respecting house recipes and standards. Proficiency in HACCP food safety norms and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Flock at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Leadership, Time Management, Professionalism, Sanitation
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Menu Planning, Kitchen Operations
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. Significant experience in a similar role and establishment is required, along with strong organizational skills and a collaborative team-oriented mindset.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Fresh Product Handling, Teamwork, Cooking Temperatures, Haccp Standards, Organization, Pedagogy, Stock Management, Food Safety, Plating, Staff Training
Specialization
Requires at least one year of confirmed experience in French cuisine with a focus on fresh, local, and seasonal products. Candidates must demonstrate strong organizational skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Menu Development, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and excellent knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)