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Chef De Partie Jobs overseas

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Chef De Partie - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance
Specialization
Candidates must have the right to work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Innovation, Section Management, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Training, Collaboration
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant setting. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, French Gastronomy, Service Management
Specialization
Must have a strong mastery of culinary fundamentals including cooking, cutting, and seasoning. Requires the ability to be autonomous, organized, and capable of taking initiative in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Halwai at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Halwai Techniques, Pastry Arts, Confectionery, Menu Development, Kitchen Leadership, Food Safety, Inventory Management, Plating, Recipe Innovation, Staff Mentoring, Hygiene Protocols, Cost Efficiency
Specialization
Requires a culinary diploma in pastry arts or confectionery and at least 5 years of professional experience in a senior kitchen role. Must possess advanced knowledge of halwai techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Western Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Banquet Cooking, Hot Kitchen Management, Culinary Arts, Hospitality Service
Specialization
The candidate must have at least 7 years of experience in their specific culinary field. They should be able to work effectively within a diverse team in a luxury hotel environment.
Experience Required
Minimum 5 year(s)
Chef de partie - Cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Stock Management, Supplier Ordering, Staff Supervision, High Volume Service Management, Mise En Place
Specialization
Requires a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Must demonstrate mastery of culinary techniques and the ability to manage high-volume services.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plating, Food Preparation, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Rigor, Dynamism, Inventory Management
Specialization
Candidates must have significant culinary experience and an interest in catering. Essential soft skills include teamwork, organization, rigor, and dynamism.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Cooling Techniques, Teamwork, Proactivity, Versatility, Kitchen Management, Production Coordination
Specialization
Candidates must have a CAP or BEP in Cooking and a strong mastery of French culinary basics. Proficiency in cooking and cooling temperatures, along with a team-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Il Mulino at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (La loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Kitchen Management, Food Safety, Haccp, Menu Development, Plating, Portion Control, Team Supervision, Inventory Management, Culinary Arts, Tapas Preparation, Paella Preparation
Specialization
Requires a degree in Culinary Arts or Hospitality Management and 2-3 years of experience specializing in Spanish or Mediterranean cuisine. Must possess strong leadership skills and deep knowledge of traditional Spanish cooking techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Leadership, French Language, English Language, Food Safety, Inventory Management, Plating Aesthetics, Problem Solving, Multitasking, Staff Training
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Banquet Service, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - La Baie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Osaka, , Japan - Full Time
Skills Needed
Food Preparation, Sanitation Regulations, Recipe Adherence, Quality Control, Portion Control, Kitchen Tool Safety, Inventory Management, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Preparation, Mise En Place Management, Haccp Standards, Food Safety, Plating, Kitchen Management, Team Mentoring, Hygiene Maintenance
Specialization
Requires a Certificate in Commercial Cookery and at least one year of experience in a high-end or fine dining environment. Candidates must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Production, Kitchen Supervision, Sanitation Standards, Portion Control, Menu Planning, Staff Training, Housekeeping Practices, Expediting, Inventory Management, Communication Skills, Interpersonal Skills, Team Leadership
Specialization
Preferred professional certification in Culinary Arts and 4 years of experience in a similar capacity. Must possess strong communication skills and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Buffet Management, Plating, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Quality Control, German, English
Specialization
Requires a completed qualification as a Chef (EFZ) or equivalent, with initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be organized team players with strong quality standards and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Buxton at Mint People
Buxton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

19.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance

Industry

Staffing and Recruiting

Description
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: 2 Weekly Pay: Get your hard-earned money every other Friday. Competitive Rates: Enjoy great pay rates that recognize your skills and dedication. Exciting Career Progression: Unlock a world of opportunities for growth and advancement in your culinary career. Premium Venues: Be part of the best venues around, delivering exceptional experiences to discerning guests Chef Responsibilities:- Preparing specific food items and meal components at your station. Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service. Maintaining cleanliness and safety standards in your assigned kitchen area. Managing inventory and placing orders for necessary supplies. We welcome chefs with varying levels of experience. If you're passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Join our dynamic team by applying today! Please note that having a valid driver's license and access to your own vehicle is preferred, as some venues may be located in remote areas. Important Chef requirements: Right to live and work in the UK. Proficient in written and spoken English. At Mint People, we pride ourselves on our unparalleled reputation in the hospitality and events sector. Unlike other agencies, we only recruit when we have work available for you – and we have plenty of it! Whether you're seeking full-time hours or part-time flexibility, we have the perfect role to suit your needs. As a respected employment business, we prioritize your success and well-being. Hourly pay rates will be determined based on your individual experience and age, ranging from £16 to £18 Don't miss this incredible opportunity to join Mint People and take your culinary career to new heights. Apply now and embark on an extraordinary journey with us! INDBOH
Responsibilities
Prepare specific food items and meal components while collaborating with the culinary team to ensure high-quality service. Maintain kitchen cleanliness, safety standards, and manage inventory and supplies.
Chef De Partie - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance
Specialization
Candidates must have the right to work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Innovation, Section Management, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Training, Collaboration
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant setting. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, French Gastronomy, Service Management
Specialization
Must have a strong mastery of culinary fundamentals including cooking, cutting, and seasoning. Requires the ability to be autonomous, organized, and capable of taking initiative in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Halwai at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Halwai Techniques, Pastry Arts, Confectionery, Menu Development, Kitchen Leadership, Food Safety, Inventory Management, Plating, Recipe Innovation, Staff Mentoring, Hygiene Protocols, Cost Efficiency
Specialization
Requires a culinary diploma in pastry arts or confectionery and at least 5 years of professional experience in a senior kitchen role. Must possess advanced knowledge of halwai techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - Cucina at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Western Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Banquet Cooking, Hot Kitchen Management, Culinary Arts, Hospitality Service
Specialization
The candidate must have at least 7 years of experience in their specific culinary field. They should be able to work effectively within a diverse team in a luxury hotel environment.
Experience Required
Minimum 5 year(s)
Chef de partie - Cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Stock Management, Supplier Ordering, Staff Supervision, High Volume Service Management, Mise En Place
Specialization
Requires a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Must demonstrate mastery of culinary techniques and the ability to manage high-volume services.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plating, Food Preparation, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Rigor, Dynamism, Inventory Management
Specialization
Candidates must have significant culinary experience and an interest in catering. Essential soft skills include teamwork, organization, rigor, and dynamism.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Cooling Techniques, Teamwork, Proactivity, Versatility, Kitchen Management, Production Coordination
Specialization
Candidates must have a CAP or BEP in Cooking and a strong mastery of French culinary basics. Proficiency in cooking and cooling temperatures, along with a team-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Il Mulino at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (La loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Kitchen Management, Food Safety, Haccp, Menu Development, Plating, Portion Control, Team Supervision, Inventory Management, Culinary Arts, Tapas Preparation, Paella Preparation
Specialization
Requires a degree in Culinary Arts or Hospitality Management and 2-3 years of experience specializing in Spanish or Mediterranean cuisine. Must possess strong leadership skills and deep knowledge of traditional Spanish cooking techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Leadership, French Language, English Language, Food Safety, Inventory Management, Plating Aesthetics, Problem Solving, Multitasking, Staff Training
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Banquet Service, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - La Baie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Osaka, , Japan - Full Time
Skills Needed
Food Preparation, Sanitation Regulations, Recipe Adherence, Quality Control, Portion Control, Kitchen Tool Safety, Inventory Management, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Preparation, Mise En Place Management, Haccp Standards, Food Safety, Plating, Kitchen Management, Team Mentoring, Hygiene Maintenance
Specialization
Requires a Certificate in Commercial Cookery and at least one year of experience in a high-end or fine dining environment. Candidates must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Production, Kitchen Supervision, Sanitation Standards, Portion Control, Menu Planning, Staff Training, Housekeeping Practices, Expediting, Inventory Management, Communication Skills, Interpersonal Skills, Team Leadership
Specialization
Preferred professional certification in Culinary Arts and 4 years of experience in a similar capacity. Must possess strong communication skills and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Buffet Management, Plating, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Quality Control, German, English
Specialization
Requires a completed qualification as a Chef (EFZ) or equivalent, with initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be organized team players with strong quality standards and proficiency in German or English.
Experience Required
Minimum 2 year(s)