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Chef De Partie Jobs overseas

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Chef Tournant at Marriott International Inc
Tampa, FL 33602, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
VIP Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi Tasking, Computer Software Proficiency, Supervisory Skills
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef and in a supervisory role within a kitchen environment. A two-year degree in a culinary field or relevant experience is also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
CPU Head Chef at Sessions
London SW8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef II at Hana Group
Plymouth Meeting, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef sushiman at Aki Sushi
Joliette, QC J6E 5X2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de quart at McDonalds
Longueuil, QC J4K 5K7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Culinary Chef at Global Gourmet Foods
Richmond, BC V6X 1T5, Canada - Full Time
Skills Needed
Presentation Skills, Microbiology, Life Insurance, Sanitation, Nutrition, Teamwork, Food Chemistry, Vision Care, Dental Care, Excel
Qualification
Graduate
Jr. Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Excellence, Food Quality, Haccp Standards, Leadership, Inventory Management, Menu Development, Training And Development, Communication, Safety Policies, Cost Control, Interpersonal Skills, Multicultural Awareness, Service Orientation, Professionalism, Team Collaboration, Continuous Improvement
Specialization
Candidates must have a minimum of 5 years of relevant experience in the Food & Beverage industry and a Professional Certificate in a Culinary-related field. Previous leadership experience in a high-end kitchen is required.
Experience Required
Minimum 5 year(s)
Chef de Parti at The Hospitality Recruiters
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Traiteur at Aramark
Sherbrooke, QC J1M 1Z7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Executif at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef II at Hana Group
White Plains, New York, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Communication, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Nigerian Chef at The Light Restaurant
Birmingham B14 7JJ, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Communication Skills, Leadership Skills, Food Preparation, Hospitality Industry, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Matchday Chef at Arc Hospitality
Liverpool L3 1BP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Valid food safety level 2 & food allergens certificates – we can provide if needed.
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef Operator at Dig Inn
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- PM at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Sous Chef, Kitchen Efficiency, Food Quality, Guest Satisfaction, Sanitary Food Handling, Leadership, Communication, Calm Under Pressure, Knife Skills, Training Team Members, Reliable Transportation
Specialization
Candidates must have previous experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant. They must also be at least 18 years of age and have reliable transportation to work.
Experience Required
Minimum 2 year(s)
Chef Tournant at Marriott International Inc
Tampa, FL 33602, USA -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

0.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

Additional InformationExperience: Cook in busy kitchen, hotel experience, Full Time availability, English and Spanish preferred.
Job Number25143312
Job CategoryFood and Beverage & Culinary
LocationJW Marriott Tampa Water Street, 510 Water Street, Tampa, Florida, United States, 33602
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Responsibilities

Please refer the Job description for details
Chef Tournant at Marriott International Inc
Tampa, FL 33602, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
VIP Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Standards, Culinary Education, Cost Control Principles, Diverse Culinary Techniques, Volume Production, Basic Math Functions, Organizational Skills, Multi Tasking, Computer Software Proficiency, Supervisory Skills
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef and in a supervisory role within a kitchen environment. A two-year degree in a culinary field or relevant experience is also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Waste Control, Quality Control, Communication, Culinary Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
CPU Head Chef at Sessions
London SW8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef II at Hana Group
Plymouth Meeting, Pennsylvania, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef sushiman at Aki Sushi
Joliette, QC J6E 5X2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de quart at McDonalds
Longueuil, QC J4K 5K7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Culinary Chef at Global Gourmet Foods
Richmond, BC V6X 1T5, Canada - Full Time
Skills Needed
Presentation Skills, Microbiology, Life Insurance, Sanitation, Nutrition, Teamwork, Food Chemistry, Vision Care, Dental Care, Excel
Qualification
Graduate
Jr. Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Excellence, Food Quality, Haccp Standards, Leadership, Inventory Management, Menu Development, Training And Development, Communication, Safety Policies, Cost Control, Interpersonal Skills, Multicultural Awareness, Service Orientation, Professionalism, Team Collaboration, Continuous Improvement
Specialization
Candidates must have a minimum of 5 years of relevant experience in the Food & Beverage industry and a Professional Certificate in a Culinary-related field. Previous leadership experience in a high-end kitchen is required.
Experience Required
Minimum 5 year(s)
Chef de Parti at The Hospitality Recruiters
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Traiteur at Aramark
Sherbrooke, QC J1M 1Z7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Executif at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef II at Hana Group
White Plains, New York, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Communication, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Nigerian Chef at The Light Restaurant
Birmingham B14 7JJ, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Communication Skills, Leadership Skills, Food Preparation, Hospitality Industry, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Matchday Chef at Arc Hospitality
Liverpool L3 1BP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Valid food safety level 2 & food allergens certificates – we can provide if needed.
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef Operator at Dig Inn
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- PM at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Sous Chef, Kitchen Efficiency, Food Quality, Guest Satisfaction, Sanitary Food Handling, Leadership, Communication, Calm Under Pressure, Knife Skills, Training Team Members, Reliable Transportation
Specialization
Candidates must have previous experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant. They must also be at least 18 years of age and have reliable transportation to work.
Experience Required
Minimum 2 year(s)