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Chef De Partie Jobs overseas

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Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.
Chef de Projet Aéronautique - Direction Technique H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Team Management, Kpi Monitoring, Lean Management, Industrialization, Aeronautical Regulations, Risk Management, English Proficiency, Ms Project, Jira, Primavera, Six Sigma, Kaizen, Gantt, Supply Chain Coordination
Specialization
Requires an Engineering degree or Master's degree with 3 to 5 years of technical project management experience in aerospace, naval, or automotive sectors. Must be proficient in project management tools, lean methodologies, and possess C1 level English.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet E-business H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Crm, Salesforce Commerce Cloud, Html, Excel, Google Sheets, Data Analysis, English Proficiency, E Merchandising, Newsletter Development, User Experience, Project Coordination
Specialization
Requires a Master's degree (Bac+5) specializing in data, marketing, or digital. Proficiency in English and tools like Excel and Salesforce is required, with HTML knowledge being a plus.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Chef d'équipe en production ingrédients 2x8 (h/f/d) at Givaudan SA
Vernier, Geneva, Switzerland - Full Time
Skills Needed
Chemical Production Management, Team Leadership, Sap, Microsoft Office, Google App, Process Optimization, Inventory Control, Hse Compliance, Resource Planning, French Language Proficiency, Analytical Thinking, Customer Orientation
Specialization
Requires a professional certificate in Chemical and Pharmaceutical Production Technology (CFC) and 5 to 8 years of experience in chemical production. Must be proficient in French and experienced with SAP and Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Performance Monitoring, Hr Management, Quality And Safety Management, Planning Optimization, Commercial Negotiation
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong technical expertise combined with interpersonal and commercial skills to ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards

Industry

Human Resources

Description
Job Description: "We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Indian Chef – Specialist in Kerala & Hyderabadi Food in Oman. Our client is a reputed organization in the Hospitality / Food Service sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited." Key Responsibilities: Prepare authentic Kerala and Hyderabadi dishes as per client standards. Handle daily food preparation for assigned kitchen operations. Maintain consistency in taste, quality, portioning, and presentation. Prepare gravies, biryanis, curries, seafood, meat, and traditional Indian dishes. Ensure hygiene, cleanliness, and food safety in the kitchen. Manage ingredients, stock usage, and basic kitchen inventory. Coordinate with kitchen helpers and service staff for smooth operations. Follow duty schedules and complete preparation within service timelines. Required Skills: Kerala Cuisine – Strong knowledge of traditional Kerala dishes. Hyderabadi Cuisine – Experience in biryani, curries, and regional specialties. Indian Cooking – Ability to prepare authentic Indian meals. Food Safety – Maintain hygiene and safe cooking practices. Bulk Preparation – Ability to cook consistently for multiple servings. Preferred Skills: Gulf / Oman work experience. Experience in hotel, restaurant, or catering kitchen. Knowledge of kitchen inventory handling. Work Experience Requirements: Experience not specified in the posting. Typical requirement: 3–8 years of experience as an Indian Chef, Kerala Chef, Hyderabadi Chef, or similar kitchen role. Education: Minimum: Typical hotel management / culinary certification or relevant kitchen experience Preferred: Diploma in Hotel Management / Culinary Arts Additional: Food safety certification preferred Contact Number: 9788110111
Responsibilities
Prepare authentic Kerala and Hyderabadi dishes while maintaining consistency in taste, quality, and presentation. Manage kitchen operations including food safety, hygiene, and coordination with service staff.
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.
Chef de Projet Aéronautique - Direction Technique H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Team Management, Kpi Monitoring, Lean Management, Industrialization, Aeronautical Regulations, Risk Management, English Proficiency, Ms Project, Jira, Primavera, Six Sigma, Kaizen, Gantt, Supply Chain Coordination
Specialization
Requires an Engineering degree or Master's degree with 3 to 5 years of technical project management experience in aerospace, naval, or automotive sectors. Must be proficient in project management tools, lean methodologies, and possess C1 level English.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet E-business H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Crm, Salesforce Commerce Cloud, Html, Excel, Google Sheets, Data Analysis, English Proficiency, E Merchandising, Newsletter Development, User Experience, Project Coordination
Specialization
Requires a Master's degree (Bac+5) specializing in data, marketing, or digital. Proficiency in English and tools like Excel and Salesforce is required, with HTML knowledge being a plus.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Chef d'équipe en production ingrédients 2x8 (h/f/d) at Givaudan SA
Vernier, Geneva, Switzerland - Full Time
Skills Needed
Chemical Production Management, Team Leadership, Sap, Microsoft Office, Google App, Process Optimization, Inventory Control, Hse Compliance, Resource Planning, French Language Proficiency, Analytical Thinking, Customer Orientation
Specialization
Requires a professional certificate in Chemical and Pharmaceutical Production Technology (CFC) and 5 to 8 years of experience in chemical production. Must be proficient in French and experienced with SAP and Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Performance Monitoring, Hr Management, Quality And Safety Management, Planning Optimization, Commercial Negotiation
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong technical expertise combined with interpersonal and commercial skills to ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)