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Chef De Partie Jobs overseas

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Executive Sous Chef - South Indian Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budgeting, Safety Procedures, Customer Service, Human Resources, Interpersonal Skills, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties involve leading kitchen operations, setting performance goals, ensuring strict culinary and sanitation standards are met, and managing human resources activities.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analysis, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be Master's level students (Bac +5) from a management school specializing in project management. Proficiency in office tools and strong analytical and synthesis skills are required.
Enhetschef till Aleris BUP i Östergötland at Aleris Sverige
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Quality Management, Coaching, Delegation, Analytical Thinking, Economic Understanding, Communication, Digital Systems Proficiency, Healthcare Process Management
Specialization
Candidates must have a university degree in healthcare and be an experienced, secure leader with a coaching approach. Proficiency in healthcare processes, economic understanding, and experience with digital systems are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Relations, Team Coordination, Infrastructure Development, Environmental Sustainability, Construction Management, Urban Planning, Civil Engineering, Hydraulics, Site Development, Logistics, Regulatory Compliance, Cost Estimation, Design Coordination, Risk Management
Specialization
Candidates should hold an engineering degree and have at least 5 years of experience in VRD, infrastructure, or public works, preferably on industrial or energy projects. A solid technical background in relevant areas such as site development and logistics is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analytical Skills, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in a management school with a specialization in project management. Proficiency in office tools and strong analytical and communication skills are required.
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Engineering, Civil Engineering, Structural Design, Team Leadership, Client Relations, Budget Management, Reporting, Autocad, Structural Analysis, English Proficiency, Spanish Proficiency
Specialization
Candidates must hold a Master's degree in engineering and possess at least 8 years of experience in a structural engineering design office. Proficiency in English is required, while knowledge of Spanish is considered an asset.
Experience Required
Minimum 5 year(s)
Copy of Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Stakeholder Management, Risk Identification, Data Analysis, Public Procurement Law (Lou)
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating or account management. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Verksamhetschef Villa Maria i Helsingborg at Vardaga
, , - Full Time
Skills Needed
Leadership, Budget Management, Personnel Management, Quality Assurance, Strategic Planning, Elderly Care, Communication, Conflict Resolution, Regulatory Compliance, Coaching, Financial Management, Relationship Management, Documentation, Computer Literacy
Specialization
Candidates must hold a relevant higher education degree in health and social care, such as a social worker or nurse qualification. Several years of documented experience in a leadership role within elderly care is required.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser capable of preparing raw fish and meat products in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Drinking Water Networks, Sanitation Networks, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) or Engineering degree with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Treatment, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK ST. BERNSTROP, MALMÖ at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Stress Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams and the ability to create a positive work environment. Strong ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur logistique H/F - Bricolage at Focus Property Management
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Logistics Management, Retail Management, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Strategic Planning, Team Development, Operational Management, Commercial Animation
Specialization
Requires a minimum of 3 years of management experience in mass retail, ideally with a background in logistics. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make quick, effective decisions on the ground.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - South Indian Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budgeting, Safety Procedures, Customer Service, Human Resources, Interpersonal Skills, Problem Solving

Industry

Hospitality

Description
JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Sous Chef exhibits culinary talent by performing tasks while assisting in leading staff and managing all food-related functions, aiming to improve guest and employee satisfaction while maximizing financial performance. Responsibilities include supervising all food preparation areas and support areas, ensuring consistent high-quality product output, and guiding/developing staff.
Executive Sous Chef - South Indian Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budgeting, Safety Procedures, Customer Service, Human Resources, Interpersonal Skills, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties involve leading kitchen operations, setting performance goals, ensuring strict culinary and sanitation standards are met, and managing human resources activities.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analysis, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be Master's level students (Bac +5) from a management school specializing in project management. Proficiency in office tools and strong analytical and synthesis skills are required.
Enhetschef till Aleris BUP i Östergötland at Aleris Sverige
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Quality Management, Coaching, Delegation, Analytical Thinking, Economic Understanding, Communication, Digital Systems Proficiency, Healthcare Process Management
Specialization
Candidates must have a university degree in healthcare and be an experienced, secure leader with a coaching approach. Proficiency in healthcare processes, economic understanding, and experience with digital systems are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Relations, Team Coordination, Infrastructure Development, Environmental Sustainability, Construction Management, Urban Planning, Civil Engineering, Hydraulics, Site Development, Logistics, Regulatory Compliance, Cost Estimation, Design Coordination, Risk Management
Specialization
Candidates should hold an engineering degree and have at least 5 years of experience in VRD, infrastructure, or public works, preferably on industrial or energy projects. A solid technical background in relevant areas such as site development and logistics is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analytical Skills, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in a management school with a specialization in project management. Proficiency in office tools and strong analytical and communication skills are required.
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Engineering, Civil Engineering, Structural Design, Team Leadership, Client Relations, Budget Management, Reporting, Autocad, Structural Analysis, English Proficiency, Spanish Proficiency
Specialization
Candidates must hold a Master's degree in engineering and possess at least 8 years of experience in a structural engineering design office. Proficiency in English is required, while knowledge of Spanish is considered an asset.
Experience Required
Minimum 5 year(s)
Copy of Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Stakeholder Management, Risk Identification, Data Analysis, Public Procurement Law (Lou)
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating or account management. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Verksamhetschef Villa Maria i Helsingborg at Vardaga
, , - Full Time
Skills Needed
Leadership, Budget Management, Personnel Management, Quality Assurance, Strategic Planning, Elderly Care, Communication, Conflict Resolution, Regulatory Compliance, Coaching, Financial Management, Relationship Management, Documentation, Computer Literacy
Specialization
Candidates must hold a relevant higher education degree in health and social care, such as a social worker or nurse qualification. Several years of documented experience in a leadership role within elderly care is required.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser capable of preparing raw fish and meat products in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Drinking Water Networks, Sanitation Networks, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) or Engineering degree with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Treatment, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK ST. BERNSTROP, MALMÖ at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Stress Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams and the ability to create a positive work environment. Strong ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur logistique H/F - Bricolage at Focus Property Management
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Logistics Management, Retail Management, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Strategic Planning, Team Development, Operational Management, Commercial Animation
Specialization
Requires a minimum of 3 years of management experience in mass retail, ideally with a background in logistics. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make quick, effective decisions on the ground.
Experience Required
Minimum 2 year(s)