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Chef De Partie Jobs overseas

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ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Problem Solving, Organization, Safety Procedures, Public Works, Adaptability, Communication, Project Management
Specialization
Candidates should be passionate about public works and able to adapt in a dynamic environment. A background in construction or related fields is preferred, along with a valid driver's license.
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Commercial Opportunities, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Training, Motivation, Aerospace Industry Knowledge, Digital Transformation
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IA/LLM - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Machine Learning, Natural Language Processing, Agile Methodologies, Scrum, Kanban, Data Science, Collaboration Tools, Sql, Python, Communication, Leadership, Problem Solving, Curiosity, Technical Understanding
Specialization
Candidates should have a background in project management, IT, or data science, with proven experience in managing IT/AI projects, particularly in NLP or data contexts. Familiarity with agile methodologies and technical aspects of LLMs is essential, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Sous Chef - National Maritime Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Production, Menu Development, Food Quality, Team Leadership, Stock Control, Food Safety, Health And Safety, Communication Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have experience in high-volume kitchens and possess strong communication and leadership skills. They will be expected to motivate the chef team and maintain high standards of food safety.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Food Safety Regulations, Hygiene, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Feedback, Culinary Trends, Supplier Relations, Leadership
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Italian establishment. Essential qualifications include exceptional culinary skills, strong leadership abilities, in-depth knowledge of food safety regulations, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Apprenti·e Chef de Projet ACV (F/H) at Sicame Group
Saint-Malo, Brittany, France - Full Time
Skills Needed
Lca, Eime Software, Data Collection, Data Consolidation, Data Processing, Eco Design, Methodical, Rigorous, Organized, Pep Eco Passport, Ecoinvent
Specialization
The ideal candidate is currently enrolled in an Engineering program and should be available before September for a 3-month internship to facilitate onboarding. Candidates must demonstrate a strong sensitivity to eco-design, possess methodical and rigorous work habits, and have prior successful experience in eco-design, including internships.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Pacé, Brittany, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Risk Prevention, Technical Analysis, Stakeholder Relations, Planning, Quality Control, Technical Documentation, Client Assistance, Reporting
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking methods. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Försäljningschef B2B – Telekom & IT at Telebyrån
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, B2b Sales, Coaching, Sales Team Development, Business Acumen, Operational Sales, Goal Setting, Performance Tracking, Recruitment, Onboarding, Crm Management, Pipeline Management, Process Optimization, Strategic Decision Making
Specialization
The ideal candidate is a natural leader with strong business understanding and proven sales experience, capable of both building a team and being operationally involved in sales activities. Required experience includes B2B sales and leading or coaching sales teams, coupled with a results-oriented approach and structured work habits.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Problem Solving, Safety Procedures, Public Works, Construction, Adaptability, Communication
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Stakeholder Relations, Technical Analysis, Planning, Quality Control, Risk Prevention, Reporting, Communication, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring techniques. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Inventory Management, Team Leadership, Communication, Problem Solving, Time Management, Customer Service, Creativity, High Volume Production, Analytical Skills, Cooking Techniques, Microsoft Office, Training
Specialization
Candidates must have a culinary degree or equivalent experience and Serv Safe certification. A minimum of 5 years of management experience in a culinary environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A strong attention to detail and a passion for quality food preparation are essential.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang_Addetto al Room Service at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Customer Service, Communication, Adaptability, Teamwork, Attention To Detail, English Language, Foreign Language
Specialization
Candidates should have at least one year of experience in a similar role and possess good communication skills. A good command of English and preferably a second foreign language is also required.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Chaponnay, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Problem Solving, Organization, Safety Procedures, Public Works, Adaptability, Communication, Project Management

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Spie batignolles Travaux Publics s’appuie sur un réseau national de près de 100 agences, ancrées au cœur des territoires. Elle intervient à la fois sur des projets de proximité et des opérations d’envergure, en mobilisant des expertises complémentaires dans huit domaines clés des travaux publics : terrassements, travaux routiers et d'aménagements, travaux ferroviaires, réseaux, génie civil de proximité, déconstruction, plateformes de production et revalorisation et génie écologique. Au sein de notre agence de Chaponnay, nous recherchons un Assistant Chef de chantier H/F en alternance. Vous intégrerez une équipe de chantier et évoluerez avec votre tuteur pour vous former aux missions suivantes : Participer à la bonne exécution des travaux en collaboration : respect des objectifs notamment en termes de délais, coûts et qualité. Assurer la sécurité de l’ensemble du personnel présent sur le chantier. Constituer un lien entre les ouvriers et l’encadrement travaux Vous interviendrez sur des projets VRD, terrassement,... sur tout le périmètre. Vos engagements en matière SSE : Maîtrise et respect des procédures, réglementations SSE liées au poste Maîtrise et respect de la politique et du management SSE de l’entreprise Maîtrise de la culture sécurité du groupe et de la branche travaux publics Qualifications Profil recherché Nous recherchons des étudiant(e)s passionné(e)s par les Travaux Publics, capables de s’adapter et d’évoluer dans un environnement dynamique. 📄 Durée : Alternance de 12 à 36 mois 🎓 Formation Bac +2 à Bac +3 type BTS Chef de chantier / IUT GC / BTS Travaux publics Qualités personnelles Rigueur, sens de l’organisation Esprit d’équipe et aisance relationnelle Goût pour le terrain et la résolution de problèmes Permis B requis Vous êtes à l’aise en extérieur, prêt à relever les défis physiques et techniques, et vous avez un esprit d’équipe fort ? Alors cette opportunité est pour vous ! Venez construire l’avenir avec nous. Informations complémentaires Environnement de travail • 📄 Type de contrat : Contrat alternance • 🍴 Participation déjeuner • 🩺 Mutuelle • Avantages : Plan Epargne Groupe / Comité Social et Economique (CSE) attractif / Accès aux formations techniques et support grâce à notre Campus formation interne / Possibilité de participer au programme des ambassadeurs écoles Processus de recrutement Vous êtes convaincu ? Voici la suite du processus : 1. Candidatez sur cette annonce 2. Entretenez-vous avec le responsable de recrutement région 3. Rencontrez le N+1 Spie batignolles TP s'engage en faveur de la diversité culturelle, l'égalité hommes-femmes et l'emploi des travailleurs en situation de handicap. Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: Contrat d'alternance (pro, apprentissage) Région: Auvergne-Rhône-Alpes
Responsibilities
Assist in the execution of construction projects while ensuring safety and quality standards are met. Act as a liaison between workers and management on-site.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Problem Solving, Organization, Safety Procedures, Public Works, Adaptability, Communication, Project Management
Specialization
Candidates should be passionate about public works and able to adapt in a dynamic environment. A background in construction or related fields is preferred, along with a valid driver's license.
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Commercial Opportunities, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Training, Motivation, Aerospace Industry Knowledge, Digital Transformation
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IA/LLM - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Machine Learning, Natural Language Processing, Agile Methodologies, Scrum, Kanban, Data Science, Collaboration Tools, Sql, Python, Communication, Leadership, Problem Solving, Curiosity, Technical Understanding
Specialization
Candidates should have a background in project management, IT, or data science, with proven experience in managing IT/AI projects, particularly in NLP or data contexts. Familiarity with agile methodologies and technical aspects of LLMs is essential, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Sous Chef - National Maritime Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Production, Menu Development, Food Quality, Team Leadership, Stock Control, Food Safety, Health And Safety, Communication Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have experience in high-volume kitchens and possess strong communication and leadership skills. They will be expected to motivate the chef team and maintain high standards of food safety.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Food Safety Regulations, Hygiene, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Feedback, Culinary Trends, Supplier Relations, Leadership
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Italian establishment. Essential qualifications include exceptional culinary skills, strong leadership abilities, in-depth knowledge of food safety regulations, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Apprenti·e Chef de Projet ACV (F/H) at Sicame Group
Saint-Malo, Brittany, France - Full Time
Skills Needed
Lca, Eime Software, Data Collection, Data Consolidation, Data Processing, Eco Design, Methodical, Rigorous, Organized, Pep Eco Passport, Ecoinvent
Specialization
The ideal candidate is currently enrolled in an Engineering program and should be available before September for a 3-month internship to facilitate onboarding. Candidates must demonstrate a strong sensitivity to eco-design, possess methodical and rigorous work habits, and have prior successful experience in eco-design, including internships.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Pacé, Brittany, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Risk Prevention, Technical Analysis, Stakeholder Relations, Planning, Quality Control, Technical Documentation, Client Assistance, Reporting
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking methods. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Försäljningschef B2B – Telekom & IT at Telebyrån
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, B2b Sales, Coaching, Sales Team Development, Business Acumen, Operational Sales, Goal Setting, Performance Tracking, Recruitment, Onboarding, Crm Management, Pipeline Management, Process Optimization, Strategic Decision Making
Specialization
The ideal candidate is a natural leader with strong business understanding and proven sales experience, capable of both building a team and being operationally involved in sales activities. Required experience includes B2B sales and leading or coaching sales teams, coupled with a results-oriented approach and structured work habits.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Problem Solving, Safety Procedures, Public Works, Construction, Adaptability, Communication
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Stakeholder Relations, Technical Analysis, Planning, Quality Control, Risk Prevention, Reporting, Communication, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring techniques. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Inventory Management, Team Leadership, Communication, Problem Solving, Time Management, Customer Service, Creativity, High Volume Production, Analytical Skills, Cooking Techniques, Microsoft Office, Training
Specialization
Candidates must have a culinary degree or equivalent experience and Serv Safe certification. A minimum of 5 years of management experience in a culinary environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Stakeholder Coordination, Risk Prevention, Reporting, Client Relations, Planning, Quality Control, Autonomy, Leadership
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A strong attention to detail and a passion for quality food preparation are essential.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang_Addetto al Room Service at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Customer Service, Communication, Adaptability, Teamwork, Attention To Detail, English Language, Foreign Language
Specialization
Candidates should have at least one year of experience in a similar role and possess good communication skills. A good command of English and preferably a second foreign language is also required.