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Chef De Partie Jobs overseas

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Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiasm, Energy, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Leadership, Fast Paced Environment Management, Pride In Work, Continuous Learning, Food Safety Regulations, Health And Safety Regulations, Forward Planning
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working independently or as part of a team while maintaining high standards. Essential requirements include experience in leading people, pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Stratégique H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Planning, Performance Reporting, Project Scoping, Economic Modeling, Operational Modeling, Partner Identification, Test Analysis, Economic Analysis, Prospective Analysis, International Outlook, Cross Functional Interaction, Office Suite Mastery, Analytical Spirit, Interpersonal Skills, Rigor
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and have an affinity for the large-scale retail sector. Essential attributes include mastery of the Office Suite, strong rigor, analytical spirit, and good interpersonal skills.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Management, Budget Tracking, Schedule Monitoring, Coordination Of Studies, Consultation Management, Client Relationship Management, Contractual Procedures (Mop), Commercial Offer Preparation, Project Handover, Technical Expertise, Legal Expertise
Specialization
Candidates must hold an engineering, architecture, or equivalent university degree and possess 6 to 8 years of experience in a similar role, ideally in Owner's Project Management Assistance (AMO) or Project Management (MOE), with proven programming experience. A strong understanding of all building trades, technical/administrative/legal project aspects, successful management of building projects over €10M, fluency in English, and proficiency with standard office and project management tools (MS Project, AutoCAD LT) are required.
Experience Required
Minimum 5 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management Methodologies, Mechanical Design, Plastics, Injection Molding, Machining, Iso Gps Dimensioning, Cad, Ptc Creo, English, Technical Leadership, Multidisciplinary Coordination, Communication, Analysis, Problem Solving, Proactivity, Autonomy
Specialization
Candidates must hold an Engineering degree (Bac+5) in a general, mechanical, or mechatronics field, coupled with strong expertise in mechanical design methodologies, including ISO-GPS dimensioning and CAD proficiency (PTC Creo preferred). Fluency in English is required, alongside strong technical leadership and excellent organizational skills for managing complex projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Delivery, Lifting
Specialization
Candidates should be able to multitask and work efficiently under pressure in a fast-paced environment. Effective communication skills and proficiency in food preparation and safety are essential.
Chef Sommelier (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Wine Service, Stock Management, Order Management, Wine Tasting, Food And Wine Pairing, Client Relationship Management, Haccp Hygiene Rules, Beverage Service Legislation, Gastronomy Knowledge, Oenology, Sales Aptitude, Communication, Microsoft Office, Simphony Software, English Fluency, Customer Service
Specialization
Candidates must possess knowledge of HACCP hygiene rules and beverage service legislation, along with a strong background in gastronomy, sommellerie, and oenology, demonstrating sales and communication aptitude. A relevant formal education in sommellerie (e.g., WSET level 4) and successful prior experience in a similar role are required, along with fluent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Complaint Handling
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with sharp attention to detail and impeccable presentation. A professional qualification (Bac level or higher in hospitality/catering) or a CAP/BTS in Hotel/Catering with successful professional experience is required; a second foreign language is a real advantage.
Chef Instructor, Savory (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Service, Sales, Instruction, Brand Representation, Food Safety, Inventory Management, Problem Solving, Decision Making, Communication, Team Engagement
Specialization
Candidates must be 21 or older and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience required. While a culinary arts degree is preferred, extensive culinary experience and demonstrated technical proficiency are acceptable alternatives.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Time Management
Specialization
Applicants must be 16 years of age or older and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de chantier en chaudronnerie(H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Project Coordination, Chaudronnerie, Tuyauterie, Quality Control, Deadline Management, Communication, Problem Solving, Leadership, Organizational Skills, Technical Knowledge, Safety Compliance, Resource Optimization, Computer Proficiency, Industrial Experience, Authority
Specialization
Candidates should have a professional Bac in chaudronnerie or tuyauterie and at least 5 years of experience in managing industrial projects. Strong leadership skills and proficiency in computer tools are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase Management, Design Phase Management, Execution Phase Management, Client Relationship Management, Interface Management, Contract Management, Risk Management, Railway Engineering, Civil Engineering, Organization, Versatility, Communication, Initiative, Leadership, Sustainable Development
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects, such as tramway line creation. Strong organizational skills, versatility, initiative, and proven leadership abilities are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pmo, Business Analysis, Insurance, Digital Projects, Requirements Structuring, Steering Security, Solution Adoption, Workshop Facilitation, Reporting, Decision Support, Stakeholder Coordination, User Acceptance Testing, Consulting, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, partially within the insurance or brokerage sector, focusing on digital projects with a strong Business Analyst/Consulting posture. Excellent communication, synthesis skills, natural leadership, autonomy, rigor, and a results-oriented approach are essential.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sponsorship Management, Partnership Activation, Data Analysis, Media Evaluation, Stakeholder Servicing, Relationship Management, Event Management, Ticketing, Social Media Management, Reporting, Office Suite Proficiency, Indesign Notions, Photoshop Notions
Specialization
Candidates must be pursuing a Bac+4/+5 level education and possess knowledge or interest in sports marketing and communication, along with proficiency in the Office Suite and basic notions of InDesign or Photoshop.
CHEF.FE DE PROJET VIDEOPROTECTION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Team Coordination, Project Planning, Client Relationship Management, Technical Solution Analysis, Work Supervision, Budget Management, Performance Indicators Tracking, Continuous Improvement, Risk Identification, Telecommunications, Electronics, Networks, Security Systems, Vms, Ip Architecture
Specialization
Candidates must hold a BAC+3 or BAC+5 degree in telecommunications, electronics, networks, or security, coupled with a minimum of 5 years of experience in project management or work supervision, ideally in infrastructure deployment. Required competencies include knowledge of video protection networks and systems, pragmatic problem-solving, mastery of project management tools, and strong professional communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Methods, Cost Control, Deadline Management, Quality Assurance, Safety, Hse Compliance, Radiation Protection, Client Relationship Management, Team Coordination, Operational Management, Technical Leadership, Commercial Development, People Management
Specialization
Candidates must hold a Bac+5 engineering degree or equivalent, coupled with significant experience of 8 to 10 years in project management within the nuclear sector or a complex industrial environment. Essential personal qualities include a strong work ethic, adaptability, strategic vision, strong managerial aptitude, and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, Pos Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits
Specialization
Candidates must possess a minimum of 2+ years of Chef experience in high-volume fine dining or hotel environments, alongside 8+ years of overall cooking experience, and must be ServeSafe Certified. The role requires strong organizational skills, attention to detail, excellent knife skills, and the ability to work irregular hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Design, Recipe Standardization, Food Cost Management, Team Leadership, Mentoring, Health And Safety Compliance, Guest Engagement, Menu Performance Monitoring, Sustainability Sourcing, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening Experience, Financial Acumen, Presentation Skills, Innovation
Specialization
Candidates must possess a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. Fluency in English is required, and experience in pre-opening stages is a mandatory prerequisite.
Experience Required
Minimum 10 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support. A deep understanding of Agile methodologies and strong technical analysis skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

12.21

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Enthusiasm, Energy, Initiative, Flexibility, Can-do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Leadership, Fast-paced Environment Management, Pride in Work, Continuous Learning, Food Safety Regulations, Health and Safety Regulations, Forward Planning

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Our new brand in Hana Group UK are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Morrison's Starbeck, Hookstone Chase, Harrogate HG2 7LD Paying up to £12.21 per hour If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Up to £12.21 per hour. Minimum 30 hours per week contract Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension. Contract Type: Fixed-term
Responsibilities
The role involves accountability for the Kiosk and team, ensuring food and health & safety compliance while meeting EHO expectations. Responsibilities also include preparing fresh ingredients by hand, including raw fish, and accurately labeling products for food safety and allergen compliance each shift.
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiasm, Energy, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Leadership, Fast Paced Environment Management, Pride In Work, Continuous Learning, Food Safety Regulations, Health And Safety Regulations, Forward Planning
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working independently or as part of a team while maintaining high standards. Essential requirements include experience in leading people, pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Stratégique H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Planning, Performance Reporting, Project Scoping, Economic Modeling, Operational Modeling, Partner Identification, Test Analysis, Economic Analysis, Prospective Analysis, International Outlook, Cross Functional Interaction, Office Suite Mastery, Analytical Spirit, Interpersonal Skills, Rigor
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and have an affinity for the large-scale retail sector. Essential attributes include mastery of the Office Suite, strong rigor, analytical spirit, and good interpersonal skills.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Management, Budget Tracking, Schedule Monitoring, Coordination Of Studies, Consultation Management, Client Relationship Management, Contractual Procedures (Mop), Commercial Offer Preparation, Project Handover, Technical Expertise, Legal Expertise
Specialization
Candidates must hold an engineering, architecture, or equivalent university degree and possess 6 to 8 years of experience in a similar role, ideally in Owner's Project Management Assistance (AMO) or Project Management (MOE), with proven programming experience. A strong understanding of all building trades, technical/administrative/legal project aspects, successful management of building projects over €10M, fluency in English, and proficiency with standard office and project management tools (MS Project, AutoCAD LT) are required.
Experience Required
Minimum 5 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management Methodologies, Mechanical Design, Plastics, Injection Molding, Machining, Iso Gps Dimensioning, Cad, Ptc Creo, English, Technical Leadership, Multidisciplinary Coordination, Communication, Analysis, Problem Solving, Proactivity, Autonomy
Specialization
Candidates must hold an Engineering degree (Bac+5) in a general, mechanical, or mechatronics field, coupled with strong expertise in mechanical design methodologies, including ISO-GPS dimensioning and CAD proficiency (PTC Creo preferred). Fluency in English is required, alongside strong technical leadership and excellent organizational skills for managing complex projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Delivery, Lifting
Specialization
Candidates should be able to multitask and work efficiently under pressure in a fast-paced environment. Effective communication skills and proficiency in food preparation and safety are essential.
Chef Sommelier (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Wine Service, Stock Management, Order Management, Wine Tasting, Food And Wine Pairing, Client Relationship Management, Haccp Hygiene Rules, Beverage Service Legislation, Gastronomy Knowledge, Oenology, Sales Aptitude, Communication, Microsoft Office, Simphony Software, English Fluency, Customer Service
Specialization
Candidates must possess knowledge of HACCP hygiene rules and beverage service legislation, along with a strong background in gastronomy, sommellerie, and oenology, demonstrating sales and communication aptitude. A relevant formal education in sommellerie (e.g., WSET level 4) and successful prior experience in a similar role are required, along with fluent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Complaint Handling
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with sharp attention to detail and impeccable presentation. A professional qualification (Bac level or higher in hospitality/catering) or a CAP/BTS in Hotel/Catering with successful professional experience is required; a second foreign language is a real advantage.
Chef Instructor, Savory (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Service, Sales, Instruction, Brand Representation, Food Safety, Inventory Management, Problem Solving, Decision Making, Communication, Team Engagement
Specialization
Candidates must be 21 or older and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience required. While a culinary arts degree is preferred, extensive culinary experience and demonstrated technical proficiency are acceptable alternatives.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Time Management
Specialization
Applicants must be 16 years of age or older and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de chantier en chaudronnerie(H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Project Coordination, Chaudronnerie, Tuyauterie, Quality Control, Deadline Management, Communication, Problem Solving, Leadership, Organizational Skills, Technical Knowledge, Safety Compliance, Resource Optimization, Computer Proficiency, Industrial Experience, Authority
Specialization
Candidates should have a professional Bac in chaudronnerie or tuyauterie and at least 5 years of experience in managing industrial projects. Strong leadership skills and proficiency in computer tools are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase Management, Design Phase Management, Execution Phase Management, Client Relationship Management, Interface Management, Contract Management, Risk Management, Railway Engineering, Civil Engineering, Organization, Versatility, Communication, Initiative, Leadership, Sustainable Development
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects, such as tramway line creation. Strong organizational skills, versatility, initiative, and proven leadership abilities are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pmo, Business Analysis, Insurance, Digital Projects, Requirements Structuring, Steering Security, Solution Adoption, Workshop Facilitation, Reporting, Decision Support, Stakeholder Coordination, User Acceptance Testing, Consulting, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, partially within the insurance or brokerage sector, focusing on digital projects with a strong Business Analyst/Consulting posture. Excellent communication, synthesis skills, natural leadership, autonomy, rigor, and a results-oriented approach are essential.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sponsorship Management, Partnership Activation, Data Analysis, Media Evaluation, Stakeholder Servicing, Relationship Management, Event Management, Ticketing, Social Media Management, Reporting, Office Suite Proficiency, Indesign Notions, Photoshop Notions
Specialization
Candidates must be pursuing a Bac+4/+5 level education and possess knowledge or interest in sports marketing and communication, along with proficiency in the Office Suite and basic notions of InDesign or Photoshop.
CHEF.FE DE PROJET VIDEOPROTECTION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Team Coordination, Project Planning, Client Relationship Management, Technical Solution Analysis, Work Supervision, Budget Management, Performance Indicators Tracking, Continuous Improvement, Risk Identification, Telecommunications, Electronics, Networks, Security Systems, Vms, Ip Architecture
Specialization
Candidates must hold a BAC+3 or BAC+5 degree in telecommunications, electronics, networks, or security, coupled with a minimum of 5 years of experience in project management or work supervision, ideally in infrastructure deployment. Required competencies include knowledge of video protection networks and systems, pragmatic problem-solving, mastery of project management tools, and strong professional communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Methods, Cost Control, Deadline Management, Quality Assurance, Safety, Hse Compliance, Radiation Protection, Client Relationship Management, Team Coordination, Operational Management, Technical Leadership, Commercial Development, People Management
Specialization
Candidates must hold a Bac+5 engineering degree or equivalent, coupled with significant experience of 8 to 10 years in project management within the nuclear sector or a complex industrial environment. Essential personal qualities include a strong work ethic, adaptability, strategic vision, strong managerial aptitude, and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, Pos Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits
Specialization
Candidates must possess a minimum of 2+ years of Chef experience in high-volume fine dining or hotel environments, alongside 8+ years of overall cooking experience, and must be ServeSafe Certified. The role requires strong organizational skills, attention to detail, excellent knife skills, and the ability to work irregular hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Design, Recipe Standardization, Food Cost Management, Team Leadership, Mentoring, Health And Safety Compliance, Guest Engagement, Menu Performance Monitoring, Sustainability Sourcing, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening Experience, Financial Acumen, Presentation Skills, Innovation
Specialization
Candidates must possess a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. Fluency in English is required, and experience in pre-opening stages is a mandatory prerequisite.
Experience Required
Minimum 10 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support. A deep understanding of Agile methodologies and strong technical analysis skills are essential for success in this role.
Experience Required
Minimum 2 year(s)