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Chef De Partie Jobs overseas

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Chef de projet efficience Réseau H/F ALTERNANCE at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Microsoft Excel, Reporting, Knowledge Management, Market Monitoring, English Proficiency, Artificial Intelligence, Process Optimization, Coordination, Synthesis Skills
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in business, marketing, data, or project management. Proficiency in Excel, data analysis, and a strong interest in AI and digital environments are required.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally have a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Chef de Rang - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Service Excellence, Table Setting, Order Taking, Attention To Detail, Team Collaboration, Hygiene Standards, Safety Regulations, Lqa Standards, Communication, Management, Customer Orientation, Teamwork, Wine Knowledge
Specialization
Candidates must possess a hospitality education background and have a minimum of 2-3 years of experience in high-level restaurants, Relais & Châteaux, or 4/5-star hotels. Excellent knowledge of Italian and English is required, with knowledge of a third language and wine being advantageous, along with familiarity with Selz/iSelz systems.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Carpentry, Joinery, Team Management, Blueprint Reading, Health And Safety Regulations, Machining Tools, Outdoor Installation, Workshop Production, Site Security, Wood Metal Construction
Specialization
Requires technical knowledge in carpentry and joinery, as well as proficiency in using machining tools and applying safety rules. Candidates should demonstrate team spirit, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Accounting Manager / Chef de Mission - JAPANESE at Gramian Consulting Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Leadership, Client Portfolio Management, Tax Advisory, Financial Reporting, Ifrs Consolidation, Microsoft Office, Excel, Cegid, Pennylane, Japanese Language, French Language, Analytical Skills, Communication Skills, Process Optimization
Specialization
Requires a minimum of 5 years of experience in an accounting firm with proven expertise in client management and team leadership. Candidates must be fluent in both Japanese and French, with strong knowledge of accounting standards and financial reporting.
Experience Required
Minimum 5 year(s)
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN PORTUGAL
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant technical project management experience, preferably in the defense sector. Essential technical skills include knowledge of test benches, microcontrollers, and programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
Hotellchef till Best Western Plus Kungens Kurva at GCCH
Huddinge kommun, , Sweden - Full Time
Skills Needed
Hotel Management, Restaurant Management, Business Development, Sales, Marketing, Scheduling, Staff Training, Policy Setting, Certification Management, Customer Service, Leadership, Operations Oversight
Specialization
The ideal candidate is service-oriented with a strong passion for service, maintaining a positive and professional attitude towards guests and staff. They should love the hotel and restaurant industry and seek long-term development within the organization.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
EXTRA - Chef de rang - La grande brasserie H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication
Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction Management, Parking Rehabilitation, Technical Coordination, Financial Monitoring, Contract Management, Team Leadership, Autocad, Revit, Fire Safety Regulations, Technical Writing, Stakeholder Management, Budgeting, Quality Control, Dce Preparation
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in project management within the construction or rehabilitation sector. Proficiency in technical regulations, AutoCAD, and Revit is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Leadership, Financial Oversight, Regulatory Compliance, Client Communication, Quality Control, Construction Management, Engineering Design, Multi Disciplinary Coordination, Autonomy, Initiative, Organization, Customer Service, Technical Expertise, Software Proficiency
Specialization
Candidates should have a degree in engineering and a minimum of 5 years of experience in project management, specifically in parking rehabilitation. Strong technical skills and the ability to lead multi-disciplinary teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet en Robotique & Automation (H/F) at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Robotics, Automation, Project Management, Agile, V Cycle, System Integration, Team Coordination, Machine Safety, Iso 10218, Pfmea, Technical Reporting, Leadership, Aeronautics, Industrial Processes
Specialization
Candidates must hold a Master's degree in robotics, automation, or a related field and possess at least 4 years of experience in technical project management within the aeronautical or industrial sectors. Proficiency in project management methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
STAGE - ASSISTANT CHEF DE PROJET TRAMWAY F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Construction Supervision, Infrastructure Design, Reporting, Team Coordination, Urban Transport, Technical Writing, Engineering
Specialization
Candidates must be in their second year or final year of an engineering school program. Essential qualities include rigor, efficiency, motivation, and strong writing skills.
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Planning, Communication, Autonomy, Adaptability, Customer Service, Reporting
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and an entrepreneurial mindset.
Experience Required
Minimum 2 year(s)
Executive Chef-Darien- New Restaurant Opening at Barcelona Wine Bar
Darien, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Inventory Management, Food Cost Control, Labor Cost Control, Problem Solving, Delegation, Communication Skills, Sanitation Compliance, Culinary Trends, Computer Software Proficiency, Hospitality, Quality Control
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, organizational, and problem-solving skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet efficience Réseau H/F ALTERNANCE at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Data Analysis, KPI Tracking, Microsoft Excel, Reporting, Knowledge Management, Market Monitoring, English Proficiency, Artificial Intelligence, Process Optimization, Coordination, Synthesis Skills

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être). Chaque année, nos 2 200 collaborateurs mettent le paquet pour assurer la livraison de plus de 200 millions de colis ! Respectueux de la planète, nous développons quotidiennement des solutions innovantes centrées sur la qualité de l'expérience client. Au sein d'un collectif porté par l'humain, nos collaborateurs évoluent dans un environnement challengeant où ils cultivent leur esprit entrepreneurial et leurs capacités d'apprentissage. Chez Mondial Relay by InPost, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres :-) Choisissez un job qui cartonne ! Description du poste Tes missions En tant que véritable appui au pilotage du Réseau, tu interviendras notamment sur : Pilotage de projets transverses Participer au cadrage, à la coordination et au suivi de projets Réseau de bout en bout Contribuer au respect des plannings, à l’identification des risques et au suivi des actions Produire des supports de pilotage et de restitution à destination des parties prenantes Data, reporting & efficience Structurer et suivre des reportings orientés KPIs & efficience Réseau Analyser les données pour mesurer l’efficience des projets et formuler des recommandations Contribuer à l’amélioration continue des process, outils et pratiques de pilotage data Knowledge & veille Centraliser, structurer et maintenir la documentation projets (knowledge management) Réaliser une veille active sur le marché, les tendances digitales, data, marketing et IA Pourquoi nous rejoindre ? Une alternance responsabilisante avec une vraie montée en compétences Des projets structurants et transverses, au cœur de la stratégie Réseau Une immersion dans un environnement innovant, data-driven et orienté performance Une équipe engagée, bienveillante et collaborative Qualifications Profil idéal Tu intègres une formation Bac+4 / Bac+5 en commerce, marketing, communication, data, gestion de projet ou équivalent Tu as une vraie capacité à piloter des projets (organisation, coordination, suivi, reporting) Tu es à l’aise avec les chiffres, les KPIs et l’analyse de données et les nouveaux usages data Tu as une bonne connaissance de la suite Microsoft dont Excel Tu fais preuve de rigueur, curiosité et esprit de synthèse Tu es force de proposition et apprécies les environnements en mouvement Tu disposes d’une excellente qualité rédactionnelle Tu possèdes un bon niveau d’anglais, utile dans un contexte international Tu as une forte appétence pour L’IA et les nouveaux usages appliqués au pilotage, à l’analyse ou à l’optimisation des processus Les environnements digitaux / tech / data Les outils de pilotage, reporting ou data visualisation Informations complémentaires Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.

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Responsibilities
Support the management of the network by coordinating cross-functional projects and ensuring adherence to schedules and risk identification. Structure and analyze KPI-oriented reporting to improve network efficiency and maintain project documentation.
Chef de projet efficience Réseau H/F ALTERNANCE at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Microsoft Excel, Reporting, Knowledge Management, Market Monitoring, English Proficiency, Artificial Intelligence, Process Optimization, Coordination, Synthesis Skills
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in business, marketing, data, or project management. Proficiency in Excel, data analysis, and a strong interest in AI and digital environments are required.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally have a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Chef de Rang - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Service Excellence, Table Setting, Order Taking, Attention To Detail, Team Collaboration, Hygiene Standards, Safety Regulations, Lqa Standards, Communication, Management, Customer Orientation, Teamwork, Wine Knowledge
Specialization
Candidates must possess a hospitality education background and have a minimum of 2-3 years of experience in high-level restaurants, Relais & Châteaux, or 4/5-star hotels. Excellent knowledge of Italian and English is required, with knowledge of a third language and wine being advantageous, along with familiarity with Selz/iSelz systems.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Carpentry, Joinery, Team Management, Blueprint Reading, Health And Safety Regulations, Machining Tools, Outdoor Installation, Workshop Production, Site Security, Wood Metal Construction
Specialization
Requires technical knowledge in carpentry and joinery, as well as proficiency in using machining tools and applying safety rules. Candidates should demonstrate team spirit, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Accounting Manager / Chef de Mission - JAPANESE at Gramian Consulting Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Leadership, Client Portfolio Management, Tax Advisory, Financial Reporting, Ifrs Consolidation, Microsoft Office, Excel, Cegid, Pennylane, Japanese Language, French Language, Analytical Skills, Communication Skills, Process Optimization
Specialization
Requires a minimum of 5 years of experience in an accounting firm with proven expertise in client management and team leadership. Candidates must be fluent in both Japanese and French, with strong knowledge of accounting standards and financial reporting.
Experience Required
Minimum 5 year(s)
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN PORTUGAL
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant technical project management experience, preferably in the defense sector. Essential technical skills include knowledge of test benches, microcontrollers, and programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
Hotellchef till Best Western Plus Kungens Kurva at GCCH
Huddinge kommun, , Sweden - Full Time
Skills Needed
Hotel Management, Restaurant Management, Business Development, Sales, Marketing, Scheduling, Staff Training, Policy Setting, Certification Management, Customer Service, Leadership, Operations Oversight
Specialization
The ideal candidate is service-oriented with a strong passion for service, maintaining a positive and professional attitude towards guests and staff. They should love the hotel and restaurant industry and seek long-term development within the organization.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
EXTRA - Chef de rang - La grande brasserie H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication
Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction Management, Parking Rehabilitation, Technical Coordination, Financial Monitoring, Contract Management, Team Leadership, Autocad, Revit, Fire Safety Regulations, Technical Writing, Stakeholder Management, Budgeting, Quality Control, Dce Preparation
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in project management within the construction or rehabilitation sector. Proficiency in technical regulations, AutoCAD, and Revit is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Leadership, Financial Oversight, Regulatory Compliance, Client Communication, Quality Control, Construction Management, Engineering Design, Multi Disciplinary Coordination, Autonomy, Initiative, Organization, Customer Service, Technical Expertise, Software Proficiency
Specialization
Candidates should have a degree in engineering and a minimum of 5 years of experience in project management, specifically in parking rehabilitation. Strong technical skills and the ability to lead multi-disciplinary teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet en Robotique & Automation (H/F) at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Robotics, Automation, Project Management, Agile, V Cycle, System Integration, Team Coordination, Machine Safety, Iso 10218, Pfmea, Technical Reporting, Leadership, Aeronautics, Industrial Processes
Specialization
Candidates must hold a Master's degree in robotics, automation, or a related field and possess at least 4 years of experience in technical project management within the aeronautical or industrial sectors. Proficiency in project management methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
STAGE - ASSISTANT CHEF DE PROJET TRAMWAY F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Construction Supervision, Infrastructure Design, Reporting, Team Coordination, Urban Transport, Technical Writing, Engineering
Specialization
Candidates must be in their second year or final year of an engineering school program. Essential qualities include rigor, efficiency, motivation, and strong writing skills.
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Planning, Communication, Autonomy, Adaptability, Customer Service, Reporting
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and an entrepreneurial mindset.
Experience Required
Minimum 2 year(s)
Executive Chef-Darien- New Restaurant Opening at Barcelona Wine Bar
Darien, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Inventory Management, Food Cost Control, Labor Cost Control, Problem Solving, Delegation, Communication Skills, Sanitation Compliance, Culinary Trends, Computer Software Proficiency, Hospitality, Quality Control
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, organizational, and problem-solving skills are essential for this role.
Experience Required
Minimum 5 year(s)