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Chef De Partie Jobs overseas

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Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Production Target Achievement
Specialization
Candidates must have experience in cold processing and a strong commitment to safety standards including HACCP and GMP. Ability to handle repetitive manual tasks and pass pre-employment medical and drug screenings is required.
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Gruppchef till Hydro Support inom Vattenfall Power Solutions at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Technical Management, Business Development, Stakeholder Management, Coaching, Strategic Planning, Resource Planning, Swedish Language, English Language
Specialization
Requires a degree in engineering or equivalent knowledge and documented experience in leadership within technical operations. Proficiency in Swedish and English and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de groupe fabrication des plaquettes de combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Lean Manufacturing, Production Planning, Budget Management, Nuclear Safety, Quality Control, Resource Allocation, Industrial Operations, Process Qualification, Leadership, Analytical Thinking, Risk Management
Specialization
Requires a generalist engineer with practical industrial experience in production or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de projet SEO - contenu & netlinking - Alternance (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Netlinking, Content Strategy, Project Management, Copywriting, Google Sheets, Freelance Management, Budget Tracking, French Writing, English Proficiency
Specialization
Seeking a Master's student in business, digital communication, or marketing with excellent written French skills. Candidates must be organized, rigorous, and possess basic proficiency in Google Sheets.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Coordination, Menu Presentation, Order Taking, Complaint Management, Staff Training, Hospitality Management, Communication Skills, Organization, Attention To Detail
Specialization
Requires previous experience as a Chef de Rang or in a similar role within a renowned establishment. Candidates must possess excellent communication skills, a passion for hospitality, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Chinese Kitchen) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Forklift Operation, High-Reach Forklift, RF Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling

Industry

Food and Beverage Manufacturing

Description
It takes teamwork to bring customer smiles and community spirit to more than 1,800 retail stores across Australia. At Chef Fresh, we work together to create and pack fresh convenience meals that serve our customers nationwide, helping Australians eat and live better every day. What’s more, you’ll be part of a team that’s just as diverse as the communities we serve. With the right ingredients like a supportive and fun culture, opportunities to learn and grow, and valuable first-hand experiences and skills, set yourself up for an ongoing career. About the role Join us at Chef Fresh as a Forklift Driver and play a crucial role in keeping our warehouse moving. You’ll be at the heart of the action, safely handling deliveries and moving stock to help us deliver fresh meals to our customers across Australia. Shifts Currently Available About you and your skills Hold a valid LF forklift licence with experience operating forklifts; High-Reach forklifts (2+ years) is a bonus. Comfortable working in a 24/7 environment and flexible with hours. Experience in a chiller warehouse environment; Dispatch or Receiving is a plus. Experience with RF scanners preferred You have a good understanding of Work Health and Safety practices. Able to complete pre-employment medical and drug & alcohol checks What’s in it for you? Instore and online discounts: 5% discount all year-round on supermarket and liquor purchases made online and instore. 10% discount offered for 5 days every month of the year. Work that fits around you: We know our team members have lives outside of work, so we’ll work with you to roster your shifts around your availability. Opportunities to learn and grow: Get paid to grow your career in retail, learn a trade, or even train to be an Operations Leader! Reward through recognition: Earn points through mythanks, a digital recognition platform to use on shopping and gift cards across an extensive range of retailers. Discounts on shopping and entertainment: We have a range of discounts on dining, gym memberships, tech, sporting events, restaurants and more via our partner networks. Focus on your health and wellbeing: Our EAP offers 24/7 confidential support for team members and their immediate family members. We also offer access to resources via our wellbeing portal. About the recruitment process We’re continuing to build a gender equitable team, and a culture that is just as diverse, inclusive and welcoming as the communities we serve. We are committed to creating a workplace that is safe and respectful for our team. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities. We’re happy to adjust our recruitment process to support candidates with disability. For further information and additional contact details visit the ‘Our Recruitment Process’ section of our careers site or email inclusionrecruitment@coles.com.au As part of creating a safe working environment, at Chef Fresh we require all applicants to complete a full medical assessment and a drug and alcohol check during the recruitment process. Job ID: 189550 Employment Type: Full time
Responsibilities
Safely handle deliveries and move stock within the warehouse to ensure fresh meals are delivered to customers. Play a key role in maintaining warehouse flow within a 24/7 operational environment.
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Production Target Achievement
Specialization
Candidates must have experience in cold processing and a strong commitment to safety standards including HACCP and GMP. Ability to handle repetitive manual tasks and pass pre-employment medical and drug screenings is required.
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Gruppchef till Hydro Support inom Vattenfall Power Solutions at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Technical Management, Business Development, Stakeholder Management, Coaching, Strategic Planning, Resource Planning, Swedish Language, English Language
Specialization
Requires a degree in engineering or equivalent knowledge and documented experience in leadership within technical operations. Proficiency in Swedish and English and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de groupe fabrication des plaquettes de combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Lean Manufacturing, Production Planning, Budget Management, Nuclear Safety, Quality Control, Resource Allocation, Industrial Operations, Process Qualification, Leadership, Analytical Thinking, Risk Management
Specialization
Requires a generalist engineer with practical industrial experience in production or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de projet SEO - contenu & netlinking - Alternance (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Netlinking, Content Strategy, Project Management, Copywriting, Google Sheets, Freelance Management, Budget Tracking, French Writing, English Proficiency
Specialization
Seeking a Master's student in business, digital communication, or marketing with excellent written French skills. Candidates must be organized, rigorous, and possess basic proficiency in Google Sheets.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Coordination, Menu Presentation, Order Taking, Complaint Management, Staff Training, Hospitality Management, Communication Skills, Organization, Attention To Detail
Specialization
Requires previous experience as a Chef de Rang or in a similar role within a renowned establishment. Candidates must possess excellent communication skills, a passion for hospitality, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Chinese Kitchen) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)