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Chef De Partie Jobs overseas

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Assistant Chef de Projet E-Business Europe H/F - Stage at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Google Sheets, E Commerce Tools, Crm, Salesforce, Selligent, Html, Data Analysis, Adaptability, Teamwork, English
Specialization
Candidates should have a Bac+4/5 education with a specialization in data, marketing, or digital. A first experience in an e-commerce or CRM environment is appreciated.
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Risk Analysis, Reporting, Qgis, Pvsyst, Pvdesign, Excel
Specialization
A minimum of 4 years of similar experience is required, with knowledge of local actors and institutions in the Antilles. Candidates should be able to manage projects autonomously and work effectively in a matrix environment.
Experience Required
Minimum 5 year(s)
Commis Chef | Μάγειρας Γ' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Relevant Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of ISO and HACCP.
Central Market Executive Chef - Westgate - Austin, TX at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Leadership Experience, Culinary Arts, Customer Service, Product Development, Menu Costing, Communication Skills, Organization Skills, Culinary Skills, Food Processing, Inventory Maintenance, Shrink Control, Sanitation Standards, Equipment Maintenance, Staff Supervision, Training Skills, Flexible Schedule
Specialization
Candidates should have proven leadership experience in a complex environment and a Culinary Arts Degree or equivalent. Excellent customer service skills and proficiency with automated reporting systems are also required.
Experience Required
Minimum 5 year(s)
Business Development Manager-Chef Prepared (Division) at Central Market
Dallas, Texas, United States - Full Time
Skills Needed
Category Strategy Development, Product Management, Vendor Relations, Sales And Profitability, Inventory Management, Cross Functional Collaboration, Customer Focus, Analytical Skills, Negotiation Skills, Communication Skills, Presentation Skills, Team Collaboration, Attention To Detail, Initiative, Culinary Knowledge, Market Analysis
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 7 years of experience in category management within specialty grocery or food retail. Strong analytical, negotiation, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique (extension d’usine) (H/F) at Segula Technologies
Colmar, Grand Est, France - Full Time
Skills Needed
Logistics, Project Management, Process Design, Cost Management, Performance Indicators, Coordination, Stakeholder Engagement, Technical Specifications, Supply Chain, Production, Maintenance, Hse, Reporting, Planning, Transition Management, Infrastructure Design
Specialization
The position requires an experienced logistics project manager with a strong background in defining and implementing logistics infrastructures. Candidates should have expertise in managing costs, timelines, and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructures - LAUSANNE/GENEVE (H/F) at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Team Collaboration, Client Management, Infrastructure, Railway Projects, Road Projects, French Language, Software Proficiency
Specialization
Candidates must hold a degree in civil engineering or an equivalent qualification. Experience managing railway projects in Switzerland or neighboring countries is required, along with proficiency in French and common software tools.
Experience Required
Minimum 5 year(s)
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Risk Analysis, Team Collaboration, Client Communication, Data Synthesis, Action Plan Development, Quality Control, Economic Monitoring, Technical Understanding, Organizational Skills, Initiative, Autonomy, Methodical Approach, Interpersonal Skills
Specialization
Candidates should be in their final year of an engineering school or a master's program in management/project management. They should demonstrate initiative, autonomy, and excellent interpersonal skills, with the ability to address technical, functional, and organizational issues.
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Team Collaboration, Risk Analysis, Action Plan Development, Client Communication, Technical Understanding, Detail Orientation
Specialization
Candidates should be in their final year of an engineering school or a Master's program in Management/Project Management. They should be proactive, autonomous, detail-oriented, and able to work in a stimulating international environment.
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Experience, Leadership, Team Development, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates should be a specialist in orthopedics and trauma surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to team development and patient care are essential.
Experience Required
Minimum 10 year(s)
Kitchen Support Expert Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Customer Service, Attention To Detail, Time Management, Communication, Problem Solving, Adaptability, Multitasking, Equipment Operation, Safety Standards, Hygiene Practices, Organization, Collaboration
Specialization
Candidates should be dynamic and passionate about working in a five-star luxury hotel environment. Eligibility to work in the UK is required.
SB - construction régions - Chef de chantier TMF H/F at Spie batignolles
Calais, Upper France, France - Full Time
Skills Needed
Teamwork, Project Management, Construction, Quality Assurance, Safety Management, Planning, Supervision, Communication, Problem Solving, Resource Management, Technical Knowledge, Leadership, Time Management, Budget Management, Environmental Awareness, Client Relations
Specialization
Candidates should be motivated, enjoy teamwork, and have a passion for maritime works and civil engineering. A prior successful experience in maritime works or foundations is a plus.
Experience Required
Minimum 2 year(s)
Salgs- og Partnerchef til privatsikring – Region Syd at Alm. Brand Group
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Sales Leadership, Partnership Development, Team Management, Communication, Relationship Building, Performance Tracking, Budget Management, Motivation
Specialization
We are looking for an experienced and results-oriented leader with strong relational skills. You should have documented experience in sales management and partner development, preferably from the financial sector or a related industry.
Experience Required
Minimum 5 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Priory Church of England Primary School, Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in a similar role and the ability to manage a team effectively are essential.
Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie
Mont-Laurier, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency
Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet E-Business Europe H/F - Stage at SISLEY
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Excel, Google Sheets, E-commerce Tools, CRM, Salesforce, Selligent, HTML, Data Analysis, Adaptability, Teamwork, English

Industry

Personal Care Product Manufacturing

Description
Description de l'entreprise Marque française, Sisley est un des leaders mondiaux de la cosmétique haut de gamme. Présent dans plus de 100 pays à travers le monde, le Groupe recherche pour sa Direction Europe située à Paris (75), un STAGE ASSISTANT CHEF DE PROJET E-BUSINESS EUROPE dans le cadre d'un stage d'une durée de six mois à partir de Janvier 2026. Description du poste I. Résumé de la fonction : Au sein de l’équipe E-business Europe et dans le cadre du développement de la stratégie E-commerce au sein du groupe Sisley en BtoC, vous avez pour mission d’assister le Chef de Projet E-business Europe dans la mise en place du plan commercial sur les sites e-commerce et de développer les newsletters. II. Responsabilités principales : Coordination de la mise en place du plan d’animation commerciale en collaboration avec les équipes et les pays Contribution des éléments d'animation et d'e-merchandising dans Salesforce Commerce Cloud. Complétion et relecture du plan E-merchandising des pays européens. Gérer le développement et intégration des newsletters et contenus locaux Prise en main de notre outil de personnalisation Beyable pour mettre en avant nos offres en participant à l’amélioration de l’expérience utilisateur En charge des lancements produits, création de pages et articles afin de soutenir les différents leviers (CRM, Média..) Assistance et coordination auprès des équipes et des marchés Entretenir et mettre à jour le suivi de chiffre d’affaires. Analyse des performances des animations commerciales et des newsletters. Qualifications Compétences recherchées : Bonne maîtrise d’Excel / Google Sheets. Connaissance des outils e-commerce et CRM (Salesforce, Selligent…) fortement apprécié. Connaissances en codage HTML appréciées Esprit d’analyse et rigueur dans le traitement des données. Capacité à apprendre rapidement et à s’adapter à un environnement dynamique. Bon relationnel, agilité et esprit d’équipe. Maîtrise de l’anglais indispensable Profil recherché Formation Bac+4/5 (école de commerce, école d’ingénieur, université) avec une spécialisation en data, marketing ou digital. Première expérience (stage ou projet) dans un environnement e-commerce ou CRM appréciée. Sensibilité aux enjeux business et marketing. Informations complémentaires CE QUE NOUS VOUS OFFRONS : Une rémunération incluant divers avantages (participation,…) Des missions stimulantes dans un bel environnement de travail La possibilité de télétravail Un programme d’intégration Un restaurant d’entreprise sur site L’accès aux activités sportives et culturelles Retrouvez nos engagements environnementaux Sisley place la diversité et l’égalité des chances au cœur de ses préoccupations et s’engage dans ses recrutements à ne sélectionner les candidats que sur la base de critères professionnels.
Responsibilities
Assist the E-business Project Manager in implementing the commercial plan on e-commerce sites and developing newsletters. Coordinate the execution of commercial animations and manage product launches.
Assistant Chef de Projet E-Business Europe H/F - Stage at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Google Sheets, E Commerce Tools, Crm, Salesforce, Selligent, Html, Data Analysis, Adaptability, Teamwork, English
Specialization
Candidates should have a Bac+4/5 education with a specialization in data, marketing, or digital. A first experience in an e-commerce or CRM environment is appreciated.
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Risk Analysis, Reporting, Qgis, Pvsyst, Pvdesign, Excel
Specialization
A minimum of 4 years of similar experience is required, with knowledge of local actors and institutions in the Antilles. Candidates should be able to manage projects autonomously and work effectively in a matrix environment.
Experience Required
Minimum 5 year(s)
Commis Chef | Μάγειρας Γ' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Relevant Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of ISO and HACCP.
Central Market Executive Chef - Westgate - Austin, TX at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Leadership Experience, Culinary Arts, Customer Service, Product Development, Menu Costing, Communication Skills, Organization Skills, Culinary Skills, Food Processing, Inventory Maintenance, Shrink Control, Sanitation Standards, Equipment Maintenance, Staff Supervision, Training Skills, Flexible Schedule
Specialization
Candidates should have proven leadership experience in a complex environment and a Culinary Arts Degree or equivalent. Excellent customer service skills and proficiency with automated reporting systems are also required.
Experience Required
Minimum 5 year(s)
Business Development Manager-Chef Prepared (Division) at Central Market
Dallas, Texas, United States - Full Time
Skills Needed
Category Strategy Development, Product Management, Vendor Relations, Sales And Profitability, Inventory Management, Cross Functional Collaboration, Customer Focus, Analytical Skills, Negotiation Skills, Communication Skills, Presentation Skills, Team Collaboration, Attention To Detail, Initiative, Culinary Knowledge, Market Analysis
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 7 years of experience in category management within specialty grocery or food retail. Strong analytical, negotiation, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique (extension d’usine) (H/F) at Segula Technologies
Colmar, Grand Est, France - Full Time
Skills Needed
Logistics, Project Management, Process Design, Cost Management, Performance Indicators, Coordination, Stakeholder Engagement, Technical Specifications, Supply Chain, Production, Maintenance, Hse, Reporting, Planning, Transition Management, Infrastructure Design
Specialization
The position requires an experienced logistics project manager with a strong background in defining and implementing logistics infrastructures. Candidates should have expertise in managing costs, timelines, and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructures - LAUSANNE/GENEVE (H/F) at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Team Collaboration, Client Management, Infrastructure, Railway Projects, Road Projects, French Language, Software Proficiency
Specialization
Candidates must hold a degree in civil engineering or an equivalent qualification. Experience managing railway projects in Switzerland or neighboring countries is required, along with proficiency in French and common software tools.
Experience Required
Minimum 5 year(s)
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Risk Analysis, Team Collaboration, Client Communication, Data Synthesis, Action Plan Development, Quality Control, Economic Monitoring, Technical Understanding, Organizational Skills, Initiative, Autonomy, Methodical Approach, Interpersonal Skills
Specialization
Candidates should be in their final year of an engineering school or a master's program in management/project management. They should demonstrate initiative, autonomy, and excellent interpersonal skills, with the ability to address technical, functional, and organizational issues.
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Team Collaboration, Risk Analysis, Action Plan Development, Client Communication, Technical Understanding, Detail Orientation
Specialization
Candidates should be in their final year of an engineering school or a Master's program in Management/Project Management. They should be proactive, autonomous, detail-oriented, and able to work in a stimulating international environment.
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Experience, Leadership, Team Development, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates should be a specialist in orthopedics and trauma surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to team development and patient care are essential.
Experience Required
Minimum 10 year(s)
Kitchen Support Expert Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Customer Service, Attention To Detail, Time Management, Communication, Problem Solving, Adaptability, Multitasking, Equipment Operation, Safety Standards, Hygiene Practices, Organization, Collaboration
Specialization
Candidates should be dynamic and passionate about working in a five-star luxury hotel environment. Eligibility to work in the UK is required.
SB - construction régions - Chef de chantier TMF H/F at Spie batignolles
Calais, Upper France, France - Full Time
Skills Needed
Teamwork, Project Management, Construction, Quality Assurance, Safety Management, Planning, Supervision, Communication, Problem Solving, Resource Management, Technical Knowledge, Leadership, Time Management, Budget Management, Environmental Awareness, Client Relations
Specialization
Candidates should be motivated, enjoy teamwork, and have a passion for maritime works and civil engineering. A prior successful experience in maritime works or foundations is a plus.
Experience Required
Minimum 2 year(s)
Salgs- og Partnerchef til privatsikring – Region Syd at Alm. Brand Group
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Sales Leadership, Partnership Development, Team Management, Communication, Relationship Building, Performance Tracking, Budget Management, Motivation
Specialization
We are looking for an experienced and results-oriented leader with strong relational skills. You should have documented experience in sales management and partner development, preferably from the financial sector or a related industry.
Experience Required
Minimum 5 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Priory Church of England Primary School, Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in a similar role and the ability to manage a team effectively are essential.
Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie
Mont-Laurier, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency
Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)