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Chef De Partie Jobs overseas

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Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Client Communication, Technical Analysis, Team Leadership, Project Integration, Estimation, Planning, Risk Management, Continuous Improvement, Financial Management, Scope Management, Requirement Management, Training, Mentoring, Digital Transformation
Specialization
Bachelor‑level engineering degree with at least five years of project management experience, preferably in fixed‑price consulting or software vendor environments, strong leadership, human‑centered approach, and entrepreneurial spirit. Must be rigorous, team‑oriented, and ready to join a growing group to deliver technical solutions for large clients.
Experience Required
Minimum 5 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Verksamhetschef till äldreboende, Norlandia Skräddaregården at Norlandia Care
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Quality Management, Financial Management, Strategic Thinking, Coaching, Communication, Prioritization, Problem Solving, Healthcare Legislation, Elderly Care Management
Specialization
Candidates must have a university degree (min 180 credits) and at least two years of management experience within health or social care. Proficiency in Swedish, a valid driver's license, and deep knowledge of healthcare laws and regulations are required.
Experience Required
Minimum 2 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Industrial Pilotage, Catia V5/V6, Solidworks, V Cycle Methodology, Naval Standards, Budget Tracking, Risk Management, Supplier Negotiation, Technical Validation, Manufacturing Process Documentation, Leadership, English Proficiency, Industrial Engineering, Quality Audits
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are required.
Experience Required
Minimum 5 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Catia V5/V6, Solidworks, V Cycle Methodology, Industrial Engineering, Naval Standards, Budget Management, Risk Management, Supplier Negotiation, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are essential.
Experience Required
Minimum 5 year(s)
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of experience in a supervisory capacity or equivalent kitchen operations management.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends

Industry

Retail

Description
Er du en naturlig leder, der elsker at få både mennesker og resultater til at vokse? Som butikschef hos Glitter træder du ind i en rolle, hvor du ikke kun driver butikken – du leder, inspirerer og opbygger et stærkt team med fokus på salgsglæde, fællesskab og udvikling. Du har fuldt ansvar for både personale og resultater, og din hverdag handler om at skabe en energisk butik, hvor I sammen arbejder mod højt satte mål og har det sjovt undervejs. Selvfølgelig arbejder du også ud fra vores kerneværdier: Vi tager ansvar, vi er engagerede, vi viser omsorg, og alt er muligt! ✨ Hvad skal du lave hos os? Som butikschef hos Glitter vil du have en varieret og ansvarsfuld rolle med fokus på både salg og personaleforvaltning. Dine hovedopgaver vil inkludere: Arbejde aktivt med salg ved at tilbyde markedets bedste kundeoplevelse Ansvar for den daglige drift af butikken Lede, coache og udvikle butiksteamet Sikre, at salgs- og performance mål opnås Planlægge og udarbejde arbejdsplaner for personalet baseret på butikkens behov Sikre, at retningslinjer for varehåndtering, eksponering og kampagner følges Er det dig? 🙋 Du har tidligere erfaring inden for handel, salg eller service Du har ledelseserfaring Du er en engageret sælger, der elsker kundemødet og motiveres af at opnå resultater Du har en brændende passion og stærk interesse for mode og trends Du har forretningsforståelse og økonomisk indsigt og interesse Du leder og motiverer dine medarbejdere Du har en positiv indstilling, som smitter af på omgivelserne Som person er du selvstændig, struktureret og målrettet Vi tilbyder dig 💚 En inspirerende og sjov arbejdsplads med skønne kolleger Lederansvar med god opbakning God introduktion, udfordringer og gode muligheder for udvikling Gode arbejdsforhold og personalerabat Vi søger dig som vil arbejde ca 37 timer/ugen med tiltrædelse 02.08.26. Stillingen er en fastansættelse. Ansøgningerne behandles løbende og stillingen kan besættes inden sidste ansøgnings dato. Du kan læse mere på vores hjemmeside www.glitter.dk, Søg via link senest 20.06.26 Desværre kan vi ikke modtage forespørgsler pr. Telefon. Vi glæder os til at modtage din ansøgning allerede idag!
Responsibilities
The Store Manager is responsible for the daily operations of the store, focusing on achieving sales targets and providing an excellent customer experience. Key duties include leading, coaching, and developing the store team while managing staff schedules and campaign execution.
Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Client Communication, Technical Analysis, Team Leadership, Project Integration, Estimation, Planning, Risk Management, Continuous Improvement, Financial Management, Scope Management, Requirement Management, Training, Mentoring, Digital Transformation
Specialization
Bachelor‑level engineering degree with at least five years of project management experience, preferably in fixed‑price consulting or software vendor environments, strong leadership, human‑centered approach, and entrepreneurial spirit. Must be rigorous, team‑oriented, and ready to join a growing group to deliver technical solutions for large clients.
Experience Required
Minimum 5 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Verksamhetschef till äldreboende, Norlandia Skräddaregården at Norlandia Care
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Quality Management, Financial Management, Strategic Thinking, Coaching, Communication, Prioritization, Problem Solving, Healthcare Legislation, Elderly Care Management
Specialization
Candidates must have a university degree (min 180 credits) and at least two years of management experience within health or social care. Proficiency in Swedish, a valid driver's license, and deep knowledge of healthcare laws and regulations are required.
Experience Required
Minimum 2 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Industrial Pilotage, Catia V5/V6, Solidworks, V Cycle Methodology, Naval Standards, Budget Tracking, Risk Management, Supplier Negotiation, Technical Validation, Manufacturing Process Documentation, Leadership, English Proficiency, Industrial Engineering, Quality Audits
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are required.
Experience Required
Minimum 5 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Catia V5/V6, Solidworks, V Cycle Methodology, Industrial Engineering, Naval Standards, Budget Management, Risk Management, Supplier Negotiation, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are essential.
Experience Required
Minimum 5 year(s)
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of experience in a supervisory capacity or equivalent kitchen operations management.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)