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Chef De Partie Jobs overseas

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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Continuous Improvement, Stakeholder Coordination, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and knowledge of test benches and microcontrollers are highly valued.
Experience Required
Minimum 5 year(s)
Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Staff Training, Inventory Management, Culinary Leadership, Team Motivation, Cost Control, Labor Expense Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking
Specialization
Candidates must have at least 5 years of experience in a culinary leadership role and a strong background in restaurant kitchen operations. A formal culinary education is preferred, along with excellent communication skills and a deep knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Documentation, Budget Management, Planning, Team Coordination, Requirements Analysis, Naval Defense, System Modeling
Specialization
Candidates must hold a Master's degree or engineering diploma in fields such as mechatronics, automation, or modeling. A minimum of 5 years of experience in numerical simulation and multi-physics system modeling is required, along with proficiency in Matlab/Simulink.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Team management, Leadership, Scheduling, Skilled nursing facility operations, Long-term care kitchen management, Food preparation, Menu planning, Sanitation, Staff supervision, Hospitality, Communication

Industry

Hospitals and Health Care

Description
Description Get Fired Up Chesterton! Ignite Medical Resorts Chesterton is hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours, Shift Diffs, etc. - Must have open availability - *Must have experience as a sous chef in skilled nursing* If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: THE AREA’S MOST COMPETITIVE WAGES INCREASED SHIFT DIFFERENTIALS GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH PERFORMANCE UNIFORMS SHORT TERM AND LONG TERM DISABILITY FREE EMPLOYER PAID LIFE INSURANCE EMPLOYEE ENGAGEMENT INCENTIVES REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS HOSPITALITY AND TEAMWORK FOCUSED CULTURE A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES ON DEMAND PAY – Make any day Payday! Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Open availability Team management/leadership/scheduling required Experience in long-term care/skilled nursing facility kitchen. Sous Chef experience required
Responsibilities
The Sous Chef plays a vital role in resident and guest outcomes by managing kitchen operations and leading the culinary team. Responsibilities include overseeing staff scheduling and ensuring high-quality food service within a rehabilitation resort setting.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Continuous Improvement, Stakeholder Coordination, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and knowledge of test benches and microcontrollers are highly valued.
Experience Required
Minimum 5 year(s)
Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Staff Training, Inventory Management, Culinary Leadership, Team Motivation, Cost Control, Labor Expense Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking
Specialization
Candidates must have at least 5 years of experience in a culinary leadership role and a strong background in restaurant kitchen operations. A formal culinary education is preferred, along with excellent communication skills and a deep knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Documentation, Budget Management, Planning, Team Coordination, Requirements Analysis, Naval Defense, System Modeling
Specialization
Candidates must hold a Master's degree or engineering diploma in fields such as mechatronics, automation, or modeling. A minimum of 5 years of experience in numerical simulation and multi-physics system modeling is required, along with proficiency in Matlab/Simulink.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)