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Chef De Partie Jobs overseas

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Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA - Full Time
Skills Needed
Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Motto by Hilton Nashville Downtown
Nashville, TN 37201, USA - Full Time
Skills Needed
Creativity, Cost Projections, Figures, Strategic Planning, Servant Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Hilton Fairfax
Fairfax, VA 22033, USA - Full Time
Skills Needed
Creativity, Capital Projects, Outlets, Internal Customers, It, Security, Daily Operations, Food Quality, Customer Service, Fine Dining, Hygiene, Television, State Laws, Participation
Qualification
Graduate
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
Executive Chef at Sheraton Valley Forge
King of Prussia, Pennsylvania, USA - Full Time
Skills Needed
Health Insurance, Professional Development, Menu Development, Travel
Specialization
Culinary arts or related field preferred
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Relationship Building
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Local 1794
Toronto, ON M4C 1H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Restaurant Associates
London SW1W 9AX, , United Kingdom - Full Time
Skills Needed
Design, Food Quality
Qualification
Graduate
Executive Chef at DC Hospital
Washington, DC 20010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at City Colleges of Chicago
Chicago, Illinois, USA - Full Time
Skills Needed
Cooking, Communication Skills, Training, Completion
Specialization
Ability to obtain state of illinois food handler's certificate where applicable certificate of completion from an approved culinary institute.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at StoryPoint
Pickerington, OH 43147, USA - Full Time
Skills Needed
Management Skills, Customer Service, Financial Management Experience, Menu Development
Qualification
Graduate
Care Home Chef at Marton Care Homes Limited
Hexham NE46 1HW, , United Kingdom - Full Time
Skills Needed
It, Induction Program, Compassion
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

80000.0

Posted On

16 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation

Industry

Hospitality

Description

Description:
We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

EXECUTIVE CHEF SKILLS AND QUALIFICATIONS

Executive Chefs use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.

These skills include, but not limited to:

  • Expert knowledge of the restaurant and/or concept (seafood expert)
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Current knowledge of trends in the restaurant industry
  • In-depth knowledge of federal, state and local food handling regulations
  • Comfortable training, directing and supervising kitchen staff
  • Exceptional leadership skills, including motivation and goal setting
  • Excellent communication and interpersonal skills
  • Time management and organization

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA - Full Time
Skills Needed
Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Motto by Hilton Nashville Downtown
Nashville, TN 37201, USA - Full Time
Skills Needed
Creativity, Cost Projections, Figures, Strategic Planning, Servant Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Hilton Fairfax
Fairfax, VA 22033, USA - Full Time
Skills Needed
Creativity, Capital Projects, Outlets, Internal Customers, It, Security, Daily Operations, Food Quality, Customer Service, Fine Dining, Hygiene, Television, State Laws, Participation
Qualification
Graduate
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
Executive Chef at Sheraton Valley Forge
King of Prussia, Pennsylvania, USA - Full Time
Skills Needed
Health Insurance, Professional Development, Menu Development, Travel
Specialization
Culinary arts or related field preferred
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Relationship Building
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Local 1794
Toronto, ON M4C 1H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Restaurant Associates
London SW1W 9AX, , United Kingdom - Full Time
Skills Needed
Design, Food Quality
Qualification
Graduate
Executive Chef at DC Hospital
Washington, DC 20010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at City Colleges of Chicago
Chicago, Illinois, USA - Full Time
Skills Needed
Cooking, Communication Skills, Training, Completion
Specialization
Ability to obtain state of illinois food handler's certificate where applicable certificate of completion from an approved culinary institute.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at StoryPoint
Pickerington, OH 43147, USA - Full Time
Skills Needed
Management Skills, Customer Service, Financial Management Experience, Menu Development
Qualification
Graduate
Care Home Chef at Marton Care Homes Limited
Hexham NE46 1HW, , United Kingdom - Full Time
Skills Needed
It, Induction Program, Compassion
Qualification
Graduate
Experience Required
Minimum 1 year(s)