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Chef De Partie Jobs overseas

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Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance
Specialization
Candidates should have significant experience in nuclear mechanical engineering and proven management skills. Strong communication abilities and a commitment to exemplary leadership are essential.
Experience Required
Minimum 10 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Défense & Sécurité - Rennes at Sopra Steria
Chartres-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Financial Management, Communication, Training, Innovation, Defense, Security, Integration, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of significant project management experience. Experience in fixed-price projects within an ESN or software publisher is preferred.
Experience Required
Minimum 5 year(s)
Breakfast Pastry Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teamwork, Organization Skills, Food Hygiene, Health & Safety, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have 1-2 years of experience in the hospitality industry or culinary education, along with a passion for 5-star hospitality. Strong communication skills and the ability to build relationships are essential.
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Requirement Management, Planning, Problem Solving, Decision Making, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management experience being a significant advantage. Experience in the Aerospace, Space, or Defense sectors is highly desirable.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Technical Specifications, Change Management, Quality Assurance, Client Relationship Management, Roadmap Development, Training, Documentation, Risk Management, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Proficiency in professional English, experience in Agile environments, and familiarity with retail or luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef (Members Club) - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Culinary Skills, Menu Development, Cost Control, Food Presentation, Training, Attention To Detail, High Volume Cooking, Butchering, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Chef d'équipe mécanicien industriel RJ 13 F/H at Eiffage
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Mechanical Engineering, Industrial Maintenance, Project Management, Problem Solving, Communication, Innovation, Sustainability
Specialization
Candidates should have relevant experience in industrial mechanics and demonstrate strong leadership skills. A commitment to sustainability and innovation is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK MJÖLBY at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential. A strong commitment to sales and customer service, along with the ability to maintain calm in stressful situations, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Cost Control, Quality Assurance, Training, Inventory Control, Food Purchasing, Guest Satisfaction, Italian Cuisine, Presentation Skills, Mise En Place, Creativity, Haccp Compliance, Kitchen Management
Specialization
The position requires expertise in Italian cuisine and significant experience in culinary operations. Strong leadership skills and the ability to maintain high standards of food quality and safety are essential.
Experience Required
Minimum 5 year(s)
Pastry Junior Sous Chef, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Food Preparation, Recipe Development, Kitchen Equipment Usage, Food Cost Control, Haccp Standards, Organizational Skills, Interpersonal Skills, Bilingual Communication, Time Management, Sanitation Knowledge, High Energy, Pressure Management
Specialization
Candidates must have a minimum of 4 years of experience in the culinary sector, including at least 1 year as a Junior Sous Chef in a 5-star hotel. A culinary degree, strong computer skills, and knowledge of HACCP standards are also required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet IT - Défense & Sécurité - Zen at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Communication, Training, Budget Management, Problem Solving, Innovation, Collaboration, Adaptability, Analysis, Trust Building, Operational Efficiency
Specialization
Candidates should have a degree in engineering or a related field and at least 5 years of project management experience, preferably in a service company or software development. Strong leadership skills and a passion for team management are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - Bakery - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Culinary Management, Guest Service, Creativity, Haccp Management, Food & Beverage Events, Team Leadership, Service Excellence, Feedback Handling, Sales Promotion, Revenue Generation
Specialization
Candidates should hold a relevant tertiary qualification and have a minimum of 2 years in the same role at a luxury resort or high-end restaurant. Additionally, at least 6 years in the culinary department, including previous senior management experience, is required.
Experience Required
Minimum 5 year(s)
Chef d'exploitation centre de stockage (F/H) at Veolia Environnement SA
Grisolles, Upper France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Regulatory Compliance, Performance Monitoring, Client Relations, Safety Procedures, Training Coordination, Operational Planning
Specialization
Candidates should have a Bac+2 degree in relevant fields and 2-3 years of experience in waste treatment site operations. Strong technical and management skills, along with the ability to communicate effectively with stakeholders, are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - voco Cairo Arabella Plaza at IHG Career
, , Egypt - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Team Leadership, Inventory Management, Creativity, Mediterranean Cuisine, Fine Dining Cuisine, Training, Mentoring, Communication, Multitasking, Portion Control, Sanitation, Guest Preferences, Culinary Concepts
Specialization
Candidates should have a Diploma or Degree in Culinary Arts and 3-5 years of culinary experience, including 1-2 years in a supervisory role. Strong knowledge of Mediterranean and fine-dining cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI e-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, Communication, Leadership, User Story Prioritization, Technical Specifications, Quality Assurance, Roadmap Development, Client Relationship Management, Documentation, Training, Risk Management, Process Auditing
Specialization
Candidates should have a degree in engineering, business, or IT with experience in Agile environments as a Business Analyst or Proxy Product Owner. Proficiency in English and familiarity with the retail or luxury sectors are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Civil Engineering, Dry Networks, Public Works, Aipr Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations
Specialization
Candidates must have a background in Public Works/Civil Engineering, possess the mandatory AIPR certification, and have 5 to 10 years of significant experience as a Team Leader, preferably with an electrotechnics background. Essential qualities include rigor, autonomy, organizational skills, team spirit, and strong relational abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Industrial Electricity, Team Leadership, Site Management, Rigor, Interpersonal Skills, Motivation, Teamwork, Hta (High Voltage Alternating Current)
Specialization
Candidates must possess a minimum of 3 years of experience in the industrial sector, specifically HTA (High Voltage Alternating Current), and ideally have prior experience as a Team Leader or Site Manager. Educational background sought includes CAP/BEP/Bac Pro, though experience and personality are considered determining factors.
Experience Required
Minimum 2 year(s)
BRICORAMA VIRY NOUREUIL - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Sales Strategy Implementation, Customer Relations, Challenge Orientation, Computer Literacy, Team Motivation, Electricity Knowledge, Heating Knowledge, Diy Knowledge, Furnishing Knowledge
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. Strong proficiency in developing and implementing commercial strategy is required, alongside human qualities to foster a positive and effective team dynamic; knowledge in electricity, heating, DIY, or furnishing is a significant asset.
Experience Required
Minimum 2 year(s)
Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance

Industry

Defense and Space Manufacturing

Description
Description de l'entreprise Vous avez le souhait de travailler au sein d’un collectif, dans une entreprise française à taille humaine, à la pointe des technologies ? Portée par plus de 2000 collaborateurs répartis sur 8 sites implantés dans tout l’hexagone, TechnicAtome conçoit les réacteurs nucléaires compacts des sous-marins et porte-avions de la Marine Française, tout en oeuvrant dans le domaine du nucléaire civil sur des projets innovants tels que le Réacteur Jules Horowitz. Etre collaborateur chez TechnicAtome c’est prendre part à l’excellence technique au sein d’équipes passionnées investies et reconnues pour leur expertise. Description du poste TA-PR-4704 Au sein de la Direction de l’Ingénierie, vous êtes responsable du département Ingénierie mécanique (environ 200 collaborateurs), auquel sont rattachés 4 services : Capacités et mécanique réacteur Systèmes mécaniques et Outillages Dimensionnement mécanique Discrétion acoustique et Vibrations Vos objectifs principaux en tant que chef de département : garantir la meilleure adéquation des compétences des personnels aux besoins des postes, en cohérence avec les besoins identifiés pour la réalisation des objectifs stratégiques des Directions Opérationnelles, développer le niveau d’expertise, développer et diffuser la doctrine technique pour les métiers placés sous votre responsabilité, selon le référentiel des métiers et compétences de la société, assurer la production technique requise par les projets en en garantissant la qualité (production, vérification…), optimiser l’emploi des ressources (notamment le taux d’emploi des personnels), mettre en œuvre la politique « faire ou faire-faire » et assurer la qualité des prestations sous-traitées, assurer le maintien à jour de la veille technique et réglementaire dans les domaines des métiers considérés. Les missions générales du poste sont les suivantes : Le management : Assurer le management des chefs de service Décliner la stratégie de TA et de la direction de l’ingénierie au sein du département, Animer l’équipe et être un vecteur de communication pour faire adhérer et s’approprier les objectifs des projets par l’ensemble des salariés du département, Prendre en compte les aspects sécurité et diffuser les mesures de prévention, Veiller à la bonne synergie avec les autres départements de la direction de l’ingénierie et avec les métiers en interface Faire évoluer et participer au développement des collaborateurs du département, La maîtrise technique & économique : contribuer à l’évaluation et l’identification des besoins en ressources et compétences en ingénierie mécanique à court, moyen et long terme (exercices budgétaire, stratégique, cycles de consolidation des charges/effectifs), proposer et mettre en oeuvre les orientations pour répondre à ces besoins, à travers les processus de l’entreprise et, le cas échéant, les plans d’actions adéquats, superviser et coordonner l’action des chefs de service en vue de répondre à ces besoins (développement des compétences, affectation des salariés aux Unités d’Emploi Opérationnel, proposition puis mise en œuvre de la politique faire ou faire-faire, …), et consolider les éléments correspondants, s’approprier les objectifs des projets pour gérer au mieux des intérêts de TA les priorités et veiller à la déclinaison de cette appropriation des objectifs des projets au sein du département, s’assurer de l’identification et du traitement des difficultés techniques. proposer et suivre les actions d’amélioration et de performance au sein du département et en interface avec la direction de l’ingénierie Qualifications De formation supérieure, vous justifiez d’une expérience significative dans les domaines techniques liés à l’ingénierie mécanique nucléaire (conception, calcul mécanique, suivi de réalisation, codes et normes…). Vous avez des expériences réussies dans le domaine du management. Vous êtes reconnu pour votre capacité à piloter, animer et fédérer une équipe, et disposez de réelles capacités de communication. Votre approche du management repose sur l’exemplarité, la responsabilité et la confiance. Informations complémentaires Nous vous proposons : Des dispositions de temps de travail favorisant l’équilibre entre vie professionnelle et vie personnelle. Un parcours structuré d’intégration et de développement des compétences pour accompagner votre évolution professionnelle. Une rémunération basée sur 13 mois comprenant un salaire fixe et des éléments additionnels individuels & collectifs. Un dispositif attractif de participation & d’intéressement ainsi qu’un Plan Épargne Entreprise avec un dispositif d’abondement Un système de protection sociale avantageux (Prévoyance prise en charge par l’employeur à hauteur de 100% et 80% pour la mutuelle) Et un CSE, restaurant d’entreprise / Ticket Restaurant, conciergerie... Dans le cadre de ce recrutement, l’accès au site donne lieu à des enquêtes administratives de sécurité. Le poste pouvant nécessiter d'accéder à des informations relevant du secret de la Défense Nationale, la personne retenue fera l'objet d'une procédure d'habilitation, conformément aux dispositions des articles R.2311-1 et suivants du Code de la Défense et de l'IGI 1300 SGDSN/PSE du 09 août 2021. Notre processus de recrutement : Étude de votre profil Échange téléphonique Entretiens avec vos futurs responsables et les équipes ressources humaines Retour sur votre candidature La diversité est une force dans nos équipes, c’est pourquoi nous y attachons une importance toute particulière. Notre entreprise est engagée sur les aspects santé et sécurité, avec la participation de chaque collaborateur, assurant ainsi un environnement de travail sécurisé pour tous. Site: Aix-en-Provence
Responsibilities
As the head of the mechanical engineering department, you will manage approximately 200 employees across four services. Your main objectives include ensuring skill alignment with strategic goals and maintaining technical quality in project outputs.
Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance
Specialization
Candidates should have significant experience in nuclear mechanical engineering and proven management skills. Strong communication abilities and a commitment to exemplary leadership are essential.
Experience Required
Minimum 10 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Défense & Sécurité - Rennes at Sopra Steria
Chartres-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Financial Management, Communication, Training, Innovation, Defense, Security, Integration, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of significant project management experience. Experience in fixed-price projects within an ESN or software publisher is preferred.
Experience Required
Minimum 5 year(s)
Breakfast Pastry Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teamwork, Organization Skills, Food Hygiene, Health & Safety, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have 1-2 years of experience in the hospitality industry or culinary education, along with a passion for 5-star hospitality. Strong communication skills and the ability to build relationships are essential.
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Requirement Management, Planning, Problem Solving, Decision Making, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management experience being a significant advantage. Experience in the Aerospace, Space, or Defense sectors is highly desirable.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Technical Specifications, Change Management, Quality Assurance, Client Relationship Management, Roadmap Development, Training, Documentation, Risk Management, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Proficiency in professional English, experience in Agile environments, and familiarity with retail or luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef (Members Club) - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Culinary Skills, Menu Development, Cost Control, Food Presentation, Training, Attention To Detail, High Volume Cooking, Butchering, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Chef d'équipe mécanicien industriel RJ 13 F/H at Eiffage
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Mechanical Engineering, Industrial Maintenance, Project Management, Problem Solving, Communication, Innovation, Sustainability
Specialization
Candidates should have relevant experience in industrial mechanics and demonstrate strong leadership skills. A commitment to sustainability and innovation is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK MJÖLBY at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential. A strong commitment to sales and customer service, along with the ability to maintain calm in stressful situations, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Cost Control, Quality Assurance, Training, Inventory Control, Food Purchasing, Guest Satisfaction, Italian Cuisine, Presentation Skills, Mise En Place, Creativity, Haccp Compliance, Kitchen Management
Specialization
The position requires expertise in Italian cuisine and significant experience in culinary operations. Strong leadership skills and the ability to maintain high standards of food quality and safety are essential.
Experience Required
Minimum 5 year(s)
Pastry Junior Sous Chef, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Food Preparation, Recipe Development, Kitchen Equipment Usage, Food Cost Control, Haccp Standards, Organizational Skills, Interpersonal Skills, Bilingual Communication, Time Management, Sanitation Knowledge, High Energy, Pressure Management
Specialization
Candidates must have a minimum of 4 years of experience in the culinary sector, including at least 1 year as a Junior Sous Chef in a 5-star hotel. A culinary degree, strong computer skills, and knowledge of HACCP standards are also required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet IT - Défense & Sécurité - Zen at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Communication, Training, Budget Management, Problem Solving, Innovation, Collaboration, Adaptability, Analysis, Trust Building, Operational Efficiency
Specialization
Candidates should have a degree in engineering or a related field and at least 5 years of project management experience, preferably in a service company or software development. Strong leadership skills and a passion for team management are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - Bakery - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Culinary Management, Guest Service, Creativity, Haccp Management, Food & Beverage Events, Team Leadership, Service Excellence, Feedback Handling, Sales Promotion, Revenue Generation
Specialization
Candidates should hold a relevant tertiary qualification and have a minimum of 2 years in the same role at a luxury resort or high-end restaurant. Additionally, at least 6 years in the culinary department, including previous senior management experience, is required.
Experience Required
Minimum 5 year(s)
Chef d'exploitation centre de stockage (F/H) at Veolia Environnement SA
Grisolles, Upper France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Regulatory Compliance, Performance Monitoring, Client Relations, Safety Procedures, Training Coordination, Operational Planning
Specialization
Candidates should have a Bac+2 degree in relevant fields and 2-3 years of experience in waste treatment site operations. Strong technical and management skills, along with the ability to communicate effectively with stakeholders, are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - voco Cairo Arabella Plaza at IHG Career
, , Egypt - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Team Leadership, Inventory Management, Creativity, Mediterranean Cuisine, Fine Dining Cuisine, Training, Mentoring, Communication, Multitasking, Portion Control, Sanitation, Guest Preferences, Culinary Concepts
Specialization
Candidates should have a Diploma or Degree in Culinary Arts and 3-5 years of culinary experience, including 1-2 years in a supervisory role. Strong knowledge of Mediterranean and fine-dining cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI e-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, Communication, Leadership, User Story Prioritization, Technical Specifications, Quality Assurance, Roadmap Development, Client Relationship Management, Documentation, Training, Risk Management, Process Auditing
Specialization
Candidates should have a degree in engineering, business, or IT with experience in Agile environments as a Business Analyst or Proxy Product Owner. Proficiency in English and familiarity with the retail or luxury sectors are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Civil Engineering, Dry Networks, Public Works, Aipr Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations
Specialization
Candidates must have a background in Public Works/Civil Engineering, possess the mandatory AIPR certification, and have 5 to 10 years of significant experience as a Team Leader, preferably with an electrotechnics background. Essential qualities include rigor, autonomy, organizational skills, team spirit, and strong relational abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Industrial Electricity, Team Leadership, Site Management, Rigor, Interpersonal Skills, Motivation, Teamwork, Hta (High Voltage Alternating Current)
Specialization
Candidates must possess a minimum of 3 years of experience in the industrial sector, specifically HTA (High Voltage Alternating Current), and ideally have prior experience as a Team Leader or Site Manager. Educational background sought includes CAP/BEP/Bac Pro, though experience and personality are considered determining factors.
Experience Required
Minimum 2 year(s)
BRICORAMA VIRY NOUREUIL - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Sales Strategy Implementation, Customer Relations, Challenge Orientation, Computer Literacy, Team Motivation, Electricity Knowledge, Heating Knowledge, Diy Knowledge, Furnishing Knowledge
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. Strong proficiency in developing and implementing commercial strategy is required, alongside human qualities to foster a positive and effective team dynamic; knowledge in electricity, heating, DIY, or furnishing is a significant asset.
Experience Required
Minimum 2 year(s)