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Chef De Partie Jobs overseas

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CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Planning, Problem Solving, Autocad, English Proficiency, Analytical Skills, Proactivity, Time Management, Multidisciplinary Coordination
Specialization
Candidates should have a degree in engineering or architecture and 6 to 8 years of relevant experience, particularly in project management roles. Strong technical, administrative, and legal knowledge related to construction projects is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Client Interaction, Technical Analysis, Commercial Proposals, Client Interface, Team Management, Budget Management, Cost Control, Subcontractor Supervision, Safety, Quality Assurance, Contract Management, Financial Forecasting, Project Steering, Regulatory Compliance, Continuous Improvement, Lessons Learned
Specialization
Candidates must have an engineering or general university degree and a minimum of 10 years of experience in operational management and leading multidisciplinary teams within engineering studies and project management. Knowledge of the nuclear environment, particularly in fuel cycle and decommissioning, is highly desirable.
Experience Required
Minimum 10 year(s)
Malay Cuisine Chef (Mandarin Speaker) at Sperton Malaysia
Subang Jaya City Council, Selangor, Malaysia - Full Time
Skills Needed
Malay Cuisine, Mandarin Speaking, Menu Development, Kitchen Supervision, Food Quality Control, Stock Management, Health And Safety Compliance, Cost Control, Traditional Techniques, Contemporary Appeal, Training
Specialization
Candidates must possess a minimum of 3 to 5 years of professional experience cooking Malay or Southeast Asian cuisine and must be fluent in Mandarin for team communication. Strong knowledge of Malay flavor profiles, traditional techniques, and experience supervising kitchen teams are essential requirements.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de Projets R&D - Robotique (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, R&D, Robotics, Mechatronic Systems, Qcd Management, Risk Management, Budget Management, Stakeholder Collaboration, Multidisciplinary Team Leadership, Simultaneous Engineering, Regulatory Compliance, Supply Chain, Industrialization, Purchasing, Change Management, English
Specialization
Candidates must possess a Master's degree (Bac +5) in general engineering or a scientific field like mechanics or electronics, coupled with a minimum of 10 years of relevant experience in an industrial setting. Essential knowledge includes project management tools (PMBOK/Prince II), complex mechatronics, supply chain environment, regulatory standards, and fluent English.
Experience Required
Minimum 10 year(s)
Chef d'équipe serrurier métallier F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Metal Fabrication, Welding, Tig Welding, Semi Automatic Welding, Blueprint Reading, Sketching, Site Installation, Metal Repair, Dimension Taking, Scissor Lift Operation, Working At Height, Power Tool Operation, Sheet Metal Machinery Operation
Specialization
Candidates must possess professional training in locksmithing/metalwork, proven field experience, and prior experience managing a small team. Recommended qualifications include knowledge of piping/boilermaking, up-to-date aerial work platform certification (CACES nacelle), and height work training, along with proficiency in various welding techniques and plan reading.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
CHEF DE RANG – ROOM SERVICE & BANQUETS at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a minimum of one successful experience in a similar role. Fluency in French and English is required, along with the ability to work effectively in a fast-paced environment.
Chef d'équipe bâtiment polyvalent H/F at Spie batignolles
Caudan, Brittany, France - Full Time
Skills Needed
Team Leadership, Autonomy, Work Organization, Task Monitoring, Quality Control, Team Motivation, Instruction Transmission, Deadline Management, Equipment Utilization, Managerial Qualities, Adaptability, Rigor, Natural Authority, Interpersonal Skills, Safety Regulations, Topography
Specialization
Candidates must possess recognized managerial qualities, strong listening skills, and technical competence, combining adaptability, rigor, natural authority, and good interpersonal skills. Essential knowledge includes safety regulations, basic topography, plan reading, and the ability to estimate labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Recipe Standardization, Health And Safety Compliance, Team Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Menu Analysis, Guest Engagement, Turkish Cuisine, Financial Acumen, Sustainability, Pre Opening Experience, Luxury Standards
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3–4 years in a senior leadership role specializing in Turkish or Eastern Mediterranean cuisine, alongside a relevant culinary degree or diploma.
Experience Required
Minimum 5 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Culinary Experience, Supervision, Food Preparation, Menu Planning, Inventory Control, Computer Knowledge, Banquet Events, Menu Costing
Specialization
Candidates should have over 5 years of culinary experience, preferably with a background in supervising restaurant staff. A Food Handler’s Card and general computer knowledge are also required.
Experience Required
Minimum 5 year(s)
Chef de projet Expérience Clients H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Customer Experience Improvement, Continuous Improvement, Cross Functional Coordination, Incident Management, Communication Planning, Stakeholder Management, Customer Satisfaction Surveys, Data Analysis, Roadmap Management, Iso 9001, Leadership, Strategic Vision, Agility, Adaptability, Results Orientation
Specialization
Candidates must have a Master's degree level education (Bac +5) and 6 years of experience in continuous improvement or project management roles, such as Project Manager or Process Owner. Essential soft skills include leadership, strategic vision, agility, strong interpersonal skills, analytical capabilities, and methodical organization.
Experience Required
Minimum 5 year(s)
Chef de Projets – PMO Raccords (H/F ) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Communication, Adaptability, Proactivity, Cross Functional Management, Project Methodologies, Office 365, Monday.Com, English, Italian
Specialization
Candidates should have a Bac +5 in project management or a related field, with at least 3 years of project management experience. Proficiency in project management processes and tools, as well as fluency in English, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Team Leadership, Menu Planning, Technical Sheets Adherence, Buffet Presentation, Service Organization, Team Supervision, Training, Hygiene Standards, Safety Rules, Inventory Management, Haccp Compliance, Relationship Building, Operational Leadership, Technical Leadership
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management. The ideal candidate is pedagogical regarding HACCP compliance, rigorous in following technical specifications, and possesses excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
Chef Manager - Nyack School Nutrition at Whitsons Culinary Group
Nyack, New York, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Team Supervision, Menu Creation, Usda Compliance, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Cooking, Production Planning, Leadership, Servsafe Certification, Microsoft Office Suite
Specialization
Candidates must possess a minimum of 3 to 5 years of high-volume food service management experience, preferably in an institutional or school setting, and hold a required ServSafe Certification. A college or culinary degree is preferred, along with strong cooking skills focused on scratch preparation and batch cooking.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Client Relations, Feasibility Studies, Budget Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Planning, Problem Solving, AutoCAD, English Proficiency, Analytical Skills, Proactivity, Time Management, Multidisciplinary Coordination

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Notre unité Alpes Centre Est, forte de 650 collaborateurs engagés au quotidien pour transformer les projets de nos clients, poursuit son développement et renforce son pôle Management de Projets. Dans ce contexte d’accélération et de montée en puissance, nous recherchons un Chef de projet AMO – Programmiste (H/F) pour rejoindre une équipe dynamique et structurée. En tant que Chargé(e) de Projet AMO, vous serez l’interlocuteur privilégié de nos clients publics, privés et industriels, et assurerez le pilotage global de leurs projets de construction, depuis les études amont jusqu’à la livraison finale. 🎯 Vos missions principales seront : En phase amont : Analyse des besoins clients et élaboration du préprogramme Réalisation des études de faisabilité : préprojet, estimation coûts/délais, synthèses Conception de la programmation détaillée (hors lots techniques spécialisés) Pilotage de projet : Gestion complète de projets pluridisciplinaires : administratif, technique, financier, contractuel et relationnel Planification générale et suivi opérationnel Suivi du budget et des délais Organisation et coordination des études tous corps d’état (VISA/AVIS MOA) Consultations & achats : Pilotage des consultations : diagnostics, géomètre, géotechnique, CSPS, contrôle technique, maîtrise d’œuvre, entreprises, contractants généraux… Relation client & expertise : Interface privilégiée auprès du client tout au long du projet Conseil sur les procédures, montages contractuels (loi MOP, conception/réalisation…), et techniques constructives Contribution à l’établissement des offres commerciales Jusqu’à la fin du projet : Suivi complet jusqu’à la réception des ouvrages Accompagnement durant l’année de parfait achèvement Les projets sont majoritairement régionaux, avec quelques interventions ponctuelles à l’échelle nationale. Des déplacements sont à prévoir. Le poste peut être pourvu à Vienne, Lyon ou Meylan. Qualifications Titulaire d’un diplôme d’ingénieur, d’architecte ou d’une formation universitaire équivalente, vous justifiez de 6 à 8 années d’expérience dans un poste similaire, idéalement au sein de missions d’Assistance à Maîtrise d’Ouvrage (AMO) ou de Maîtrise d’Œuvre (MOE), incluant une pratique confirmée de la programmation. Doté(e) d’une solide culture tous corps d’état, vous maîtrisez les enjeux techniques, administratifs et juridiques liés aux projets de construction, ainsi que les fondamentaux des marchés de maîtrise d’œuvre et des travaux. Vous avez piloté avec succès des projets de bâtiment d’un montant supérieur à 10 M€, en phases d’études comme en phases travaux. Votre aisance relationnelle, vos qualités de communication orale et écrite ainsi que votre capacité à travailler en autonomie font de vous un interlocuteur fiable et structurant pour les clients comme pour les équipes projet. Vous faites preuve de rigueur, de dynamisme et de proactivité, qualités indispensables pour mener plusieurs opérations en parallèle et anticiper les besoins. Vous maîtrisez l’anglais à l’écrit comme à l’oral, dans un contexte de collaboration avec des clients industriels internationaux. Les outils bureautiques et de gestion de projet (Word, Excel, MS Project) ainsi que les bases d’AutoCAD LT sont parfaitement intégrés à votre pratique. Le permis B est requis. Vous avez déjà évolué sur des opérations variées : bâtiments industriels, tertiaires et, plus ponctuellement, des ouvrages publics tels que hôpitaux, aéroports ou parkings. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
The role involves managing construction projects from initial studies to final delivery, ensuring client needs are met throughout the process. Responsibilities include feasibility studies, project planning, budget oversight, and client consultation.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Planning, Problem Solving, Autocad, English Proficiency, Analytical Skills, Proactivity, Time Management, Multidisciplinary Coordination
Specialization
Candidates should have a degree in engineering or architecture and 6 to 8 years of relevant experience, particularly in project management roles. Strong technical, administrative, and legal knowledge related to construction projects is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Client Interaction, Technical Analysis, Commercial Proposals, Client Interface, Team Management, Budget Management, Cost Control, Subcontractor Supervision, Safety, Quality Assurance, Contract Management, Financial Forecasting, Project Steering, Regulatory Compliance, Continuous Improvement, Lessons Learned
Specialization
Candidates must have an engineering or general university degree and a minimum of 10 years of experience in operational management and leading multidisciplinary teams within engineering studies and project management. Knowledge of the nuclear environment, particularly in fuel cycle and decommissioning, is highly desirable.
Experience Required
Minimum 10 year(s)
Malay Cuisine Chef (Mandarin Speaker) at Sperton Malaysia
Subang Jaya City Council, Selangor, Malaysia - Full Time
Skills Needed
Malay Cuisine, Mandarin Speaking, Menu Development, Kitchen Supervision, Food Quality Control, Stock Management, Health And Safety Compliance, Cost Control, Traditional Techniques, Contemporary Appeal, Training
Specialization
Candidates must possess a minimum of 3 to 5 years of professional experience cooking Malay or Southeast Asian cuisine and must be fluent in Mandarin for team communication. Strong knowledge of Malay flavor profiles, traditional techniques, and experience supervising kitchen teams are essential requirements.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de Projets R&D - Robotique (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, R&D, Robotics, Mechatronic Systems, Qcd Management, Risk Management, Budget Management, Stakeholder Collaboration, Multidisciplinary Team Leadership, Simultaneous Engineering, Regulatory Compliance, Supply Chain, Industrialization, Purchasing, Change Management, English
Specialization
Candidates must possess a Master's degree (Bac +5) in general engineering or a scientific field like mechanics or electronics, coupled with a minimum of 10 years of relevant experience in an industrial setting. Essential knowledge includes project management tools (PMBOK/Prince II), complex mechatronics, supply chain environment, regulatory standards, and fluent English.
Experience Required
Minimum 10 year(s)
Chef d'équipe serrurier métallier F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Metal Fabrication, Welding, Tig Welding, Semi Automatic Welding, Blueprint Reading, Sketching, Site Installation, Metal Repair, Dimension Taking, Scissor Lift Operation, Working At Height, Power Tool Operation, Sheet Metal Machinery Operation
Specialization
Candidates must possess professional training in locksmithing/metalwork, proven field experience, and prior experience managing a small team. Recommended qualifications include knowledge of piping/boilermaking, up-to-date aerial work platform certification (CACES nacelle), and height work training, along with proficiency in various welding techniques and plan reading.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
CHEF DE RANG – ROOM SERVICE & BANQUETS at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a minimum of one successful experience in a similar role. Fluency in French and English is required, along with the ability to work effectively in a fast-paced environment.
Chef d'équipe bâtiment polyvalent H/F at Spie batignolles
Caudan, Brittany, France - Full Time
Skills Needed
Team Leadership, Autonomy, Work Organization, Task Monitoring, Quality Control, Team Motivation, Instruction Transmission, Deadline Management, Equipment Utilization, Managerial Qualities, Adaptability, Rigor, Natural Authority, Interpersonal Skills, Safety Regulations, Topography
Specialization
Candidates must possess recognized managerial qualities, strong listening skills, and technical competence, combining adaptability, rigor, natural authority, and good interpersonal skills. Essential knowledge includes safety regulations, basic topography, plan reading, and the ability to estimate labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Recipe Standardization, Health And Safety Compliance, Team Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Menu Analysis, Guest Engagement, Turkish Cuisine, Financial Acumen, Sustainability, Pre Opening Experience, Luxury Standards
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3–4 years in a senior leadership role specializing in Turkish or Eastern Mediterranean cuisine, alongside a relevant culinary degree or diploma.
Experience Required
Minimum 5 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Culinary Experience, Supervision, Food Preparation, Menu Planning, Inventory Control, Computer Knowledge, Banquet Events, Menu Costing
Specialization
Candidates should have over 5 years of culinary experience, preferably with a background in supervising restaurant staff. A Food Handler’s Card and general computer knowledge are also required.
Experience Required
Minimum 5 year(s)
Chef de projet Expérience Clients H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Customer Experience Improvement, Continuous Improvement, Cross Functional Coordination, Incident Management, Communication Planning, Stakeholder Management, Customer Satisfaction Surveys, Data Analysis, Roadmap Management, Iso 9001, Leadership, Strategic Vision, Agility, Adaptability, Results Orientation
Specialization
Candidates must have a Master's degree level education (Bac +5) and 6 years of experience in continuous improvement or project management roles, such as Project Manager or Process Owner. Essential soft skills include leadership, strategic vision, agility, strong interpersonal skills, analytical capabilities, and methodical organization.
Experience Required
Minimum 5 year(s)
Chef de Projets – PMO Raccords (H/F ) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Communication, Adaptability, Proactivity, Cross Functional Management, Project Methodologies, Office 365, Monday.Com, English, Italian
Specialization
Candidates should have a Bac +5 in project management or a related field, with at least 3 years of project management experience. Proficiency in project management processes and tools, as well as fluency in English, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Team Leadership, Menu Planning, Technical Sheets Adherence, Buffet Presentation, Service Organization, Team Supervision, Training, Hygiene Standards, Safety Rules, Inventory Management, Haccp Compliance, Relationship Building, Operational Leadership, Technical Leadership
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management. The ideal candidate is pedagogical regarding HACCP compliance, rigorous in following technical specifications, and possesses excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
Chef Manager - Nyack School Nutrition at Whitsons Culinary Group
Nyack, New York, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Team Supervision, Menu Creation, Usda Compliance, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Cooking, Production Planning, Leadership, Servsafe Certification, Microsoft Office Suite
Specialization
Candidates must possess a minimum of 3 to 5 years of high-volume food service management experience, preferably in an institutional or school setting, and hold a required ServSafe Certification. A college or culinary degree is preferred, along with strong cooking skills focused on scratch preparation and batch cooking.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.