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Chef De Partie Jobs overseas

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Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Operations, Catering Logistics, Menu Development, Cost Management, Team Development, Food Safety, Sanitation, Financial Performance, Labor Management, Client Engagement, Problem Solving, Innovation, Recruiting, Mentoring, Operational Excellence
Specialization
Preferred qualifications include a culinary degree or equivalent professional training and 7–10+ years of progressive culinary leadership experience. Strong financial acumen and an encouraging leadership style are also essential.
Experience Required
Minimum 10 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Acumen, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Mentorship, Food Safety, Hygiene Protocols, Team Development, Cooking Techniques, Butchery, Sauces, Fabrication, Hospitality
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Menu Development, Budget Management, Communication Skills, Problem Solving, Time Management, Recipe Creation, Staff Training, Customer Service, Inventory Management, Sanitation Standards, Multi Tasking, Attention To Detail, Adaptability
Specialization
Candidates must have a high school diploma and a minimum of six years of experience as an Executive Chef in a multi-functional hotel operation. Strong leadership, communication skills, and knowledge of culinary practices are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Confidential
Toronto, ON, Canada - Full Time
Skills Needed
Italian Cuisine, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at DEERWOOD COUNTRY CLUB
Jacksonville, FL 32256, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Pine and Plate Talent
Atlanta, GA 30318, USA - Full Time
Skills Needed
Teams
Qualification
Graduate
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at oyster kitchen
White Rock, BC V4B 4N6, Canada - Full Time
Skills Needed
Supervisory Skills, Cost Control, Customer Service, Food Industry
Qualification
Graduate
Executive Chef at Melrose Market
Columbia, SC 29204, USA - Full Time
Skills Needed
Supervisory Skills, Continuous Improvement, Regulations, Collaboration, Safety Practices, Food Industry, Communication Skills
Qualification
Graduate
executive chef at Jumble Eats
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, , Mozambique -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Leadership, Creativity, Problem-Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking an Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As the Executyive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights. Our Head Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients. As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department. Qualifications Proven experience of managing a Kitchen team Excellent technical cooking skills A creative problem-solver with an eye for detail Passionate about creating extraordinary service. Ability to work as part of a team to ensure guest satisfaction. Strong verbal communication skills Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Responsibilities
As the Executive Chef, you will manage the kitchen team and ensure the delivery of exceptional dining experiences. You will oversee budgets and inventory while maintaining high culinary standards.
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Operations, Catering Logistics, Menu Development, Cost Management, Team Development, Food Safety, Sanitation, Financial Performance, Labor Management, Client Engagement, Problem Solving, Innovation, Recruiting, Mentoring, Operational Excellence
Specialization
Preferred qualifications include a culinary degree or equivalent professional training and 7–10+ years of progressive culinary leadership experience. Strong financial acumen and an encouraging leadership style are also essential.
Experience Required
Minimum 10 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Acumen, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Mentorship, Food Safety, Hygiene Protocols, Team Development, Cooking Techniques, Butchery, Sauces, Fabrication, Hospitality
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Menu Development, Budget Management, Communication Skills, Problem Solving, Time Management, Recipe Creation, Staff Training, Customer Service, Inventory Management, Sanitation Standards, Multi Tasking, Attention To Detail, Adaptability
Specialization
Candidates must have a high school diploma and a minimum of six years of experience as an Executive Chef in a multi-functional hotel operation. Strong leadership, communication skills, and knowledge of culinary practices are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Confidential
Toronto, ON, Canada - Full Time
Skills Needed
Italian Cuisine, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at DEERWOOD COUNTRY CLUB
Jacksonville, FL 32256, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Pine and Plate Talent
Atlanta, GA 30318, USA - Full Time
Skills Needed
Teams
Qualification
Graduate
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at oyster kitchen
White Rock, BC V4B 4N6, Canada - Full Time
Skills Needed
Supervisory Skills, Cost Control, Customer Service, Food Industry
Qualification
Graduate
Executive Chef at Melrose Market
Columbia, SC 29204, USA - Full Time
Skills Needed
Supervisory Skills, Continuous Improvement, Regulations, Collaboration, Safety Practices, Food Industry, Communication Skills
Qualification
Graduate
executive chef at Jumble Eats
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)