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Chef De Partie Jobs overseas

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Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a successful prior experience in a similar role. Fluency in French and English is required, along with the ability to work in a fast-paced environment.
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Culinary Skills, Communication, Hygiene Standards, Safety Practices, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Supervision, Management, Food Preparation, Kitchen Organization, Sop Development, Coaching, Mentoring, Inspiring Teams, Haccp Knowledge, Luxury Segment Experience, Farm To Table Concept
Specialization
Candidates should have experience working in luxury and upscale segments, with experience in the farm-to-table concept being a significant advantage. Demonstrated ability to coach, mentor, and inspire teams, along with knowledge of HACCP, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Quality Control, Driving, Customer Service
Specialization
Requires the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Must be proficient in following recipes, food safety, sanitation, and possess attention to detail.
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef - Sofitel Nile Downtown at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Menu Creation, Food Preparation, Staff Management, Cost Estimation, Sanitation Regulations, Nutrition Compliance, Administrative Duties, Team Collaboration, Customer Service, Kitchen Supervision, Culinary Trends, Computer Proficiency
Specialization
Candidates should have proven experience as an Executive Chef in a luxury atmosphere and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate, along with credentials in health and safety training, is required.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Projet Sponsoring at Eventeam
, , - Full Time
Skills Needed
Sponsoring, Project Management
Specialization
The primary requirement is the ability to function as an Assistant Project Manager, specifically within the context of sponsorship. Further details on required experience or education are not provided in the description.
Experience Required
Minimum 2 year(s)
Gruppechef - Attendo Klædebo, Hørsholm at Attendo Danmark
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Team Leadership, Clinical Quality, Care Coordination, Staff Management, Recruitment, Onboarding, Competency Development, Triage, Documentation, Quality Assurance, Auditing, Geriatrics, Prioritization, Communication, Decision Making, Interdisciplinary Collaboration
Specialization
The ideal candidate must be a qualified Social and Health Assistant (SSA) with proven experience in coordination and leadership within elderly care, possessing a strong understanding of geriatrics and complex care pathways. Leadership qualities sought include clarity, structure, decisiveness, trust-based involvement, and strong communication skills, balancing operations, relationships, and development.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (Mop Law), Commercial Offer Contribution, Project Handover, English Proficiency
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Braga at MyForce
Braga, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Fault Diagnosis, Team Monitoring, Team Guidance, Workshop Routine Management, Team Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results-oriented approach and a valid driver's license.
Experience Required
Minimum 5 year(s)
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase, Design Phase, Execution Phase, Client Relations, Interface Management, Contract Management, Risk Management, Feasibility Studies, Preliminary Studies, Avp, Pro, Dce Works, Act Missions, Visa Missions, Det Missions
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects. Strong organizational skills, versatility, curiosity, communication agility, and the ability to take initiative and lead teams are essential.
Experience Required
Minimum 10 year(s)
Chef Assessment Center | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Food Service, Teamwork, Culinary Skills, Creativity, Pressure Management, Food Safety, Chinese Cuisine, Commercial Cookery
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical. A Certificate III in Commercial Cookery and strong chef experience are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. A strong ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Géologue – Chef de projet Géotechnique at SGS
Gembloux, Namur, Belgium - Full Time
Skills Needed
Geology, Project Management, Data Analysis, Report Writing, Client Support, Team Coordination, Technical Assistance, Communication, Assertiveness, Soil Mechanics, Autonomy, Responsibility, French Language, Dutch Language
Specialization
Candidates should have a master's degree in Geology, Civil Engineering, Environmental Sciences, or Bio-engineering, with knowledge of soil mechanics being a significant advantage. They should possess strong analytical skills, be team-oriented, and have excellent communication abilities in French and Dutch.
JSE - BUTIKSCHEF TILL JYSK SKELLEFTEÅ at JYSK
Skellefteå, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Store Concept Execution, Physical Work, Role Modeling, Results Orientation, Stress Management, Improvement Focus
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. Essential qualities include taking ownership of store results, maintaining composure and providing direction under stress, and consistently striving for improved results while recovering quickly from setbacks.
Experience Required
Minimum 5 year(s)
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry Management, Team Management, Assembly Compliance, Feasibility Studies, Geometric Dossiers, Measurement Planning, Process Development, Control Validation, Assembly Means Reception, Defect Analysis, Action Planning, Mechanical Engineering, Automotive Assembly Means, Measurement Means, Analytical Skills, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Productics Engineering degree, along with experience in geometry analysis from another scope. Essential qualities include autonomy, rigor, decision-making ability, analytical thinking, good negotiation skills, reactivity, and practical mechanical intervention skills.
Experience Required
Minimum 2 year(s)
Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

2140.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills

Industry

Hospitality

Description
Description de l'entreprise L'HOTEL BARRIERE LE GRAY D'ALBION RECHERCHE UN(E) CHEF DE RANG ROOM SERVICE & BANQUETS EN CONTRAT SAISONNIER 35H Idéalement situé au cœur de Cannes, à proximité immédiate des boutiques de luxe, de la légendaire Croisette et des attractions culturelles, l’Hôtel Barrière Le Gray d’Albion Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 4 étoiles. L’établissement propose 200 chambres et suites, un restaurant privatif et un bar apprécié pour son ambiance cosy. Description du poste VOS PRINCIPALES MISSIONS SERONT... Au cœur du service Room Service et des événements organisés au sein de l’établissement, vous contribuez à offrir une prestation fluide, soignée et professionnelle, aussi bien en chambre qu’en salle. Assurer le bon déroulement du service Room Service Préparer, livrer et débarrasser les commandes en chambre Participer au service des banquets, séminaires et événements Garantir la qualité de la présentation et le respect des délais Veiller à la satisfaction des clients et répondre à leurs demandes Coordonner avec la cuisine et les équipes de salle Appliquer les règles d’hygiène et de sécurité alimentaire Les postes sont à pourvoir en service de jour ou en service de nuit, selon l’organisation de l’établissement. Poste non logé Durée du contrat : 1 à 8 mois Prise de poste : à compter de mars 2026 Travail week-ends, jours fériés et pendant les vacances TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… Des tarifs collaborateurs pour se faire des week-ends de rêve; La chance de pouvoir parcourir la France au fil des saisons; Des opportunités de mobilité en France et à l'international; Un accompagnement pour les nouveaux saisonniers : avec une intégration ludique et suivie; Des formations personnalisées pour développer votre potentiel via notre Campus Barrière; Des perspectives d'évolution, développement de compétences et formations; Une prime pour les saisonniers de 2,5 du brut global perçu pendant la saison selon conditions; Une prime d'intéressement et participation en fonction des résultats de l’entreprise; Une prime de cooptation de 300 à 600€ selon les règles du Groupe Barrière; Un restaurant d'entreprise; Une mutuelle attractive et un CSE dynamique proposant des avantages; Des tarifs préférentiels au parking du Palais des Festivals à 5 minutes de votre lieu de travail; L’occasion de profiter de la côte d'azur tous les jours. Qualifications VOTRE PROFIL Attentif(ve) et discret(ète), vous accordez une importance particulière à la rigueur et au sens du détail. Organisé(e) et polyvalent(e), vous adaptez votre posture aussi bien au service en chambre qu’aux prestations liées aux banquets et séminaires. Votre présentation est soignée et votre attitude naturellement orientée vers la qualité du service. Une première expérience réussie sur un poste similaire est exigée. Vous appréciez le travail en équipe et évoluez avec aisance dans un environnement rythmé et structuré. Vous communiquez en français et en anglais. Si vous vous reconnaissez dans cette description, vous êtes sûrement le profil que nous recherchons ! Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique : 15 min Visite de l’établissement et entretien avec notre Responsable Banquet & Room service et RH Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Gray d'Albion Cannes Type de contrat: CDD Saisonnier Rémunération: EUR2140 - EUR2140 - tous les mois
Responsibilities
The Chef de Rang will ensure smooth service for Room Service and events, preparing, delivering, and clearing orders while maintaining high presentation standards. They will also coordinate with kitchen and service teams to ensure customer satisfaction.
Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a successful prior experience in a similar role. Fluency in French and English is required, along with the ability to work in a fast-paced environment.
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Culinary Skills, Communication, Hygiene Standards, Safety Practices, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Supervision, Management, Food Preparation, Kitchen Organization, Sop Development, Coaching, Mentoring, Inspiring Teams, Haccp Knowledge, Luxury Segment Experience, Farm To Table Concept
Specialization
Candidates should have experience working in luxury and upscale segments, with experience in the farm-to-table concept being a significant advantage. Demonstrated ability to coach, mentor, and inspire teams, along with knowledge of HACCP, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Quality Control, Driving, Customer Service
Specialization
Requires the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Must be proficient in following recipes, food safety, sanitation, and possess attention to detail.
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef - Sofitel Nile Downtown at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Menu Creation, Food Preparation, Staff Management, Cost Estimation, Sanitation Regulations, Nutrition Compliance, Administrative Duties, Team Collaboration, Customer Service, Kitchen Supervision, Culinary Trends, Computer Proficiency
Specialization
Candidates should have proven experience as an Executive Chef in a luxury atmosphere and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate, along with credentials in health and safety training, is required.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Projet Sponsoring at Eventeam
, , - Full Time
Skills Needed
Sponsoring, Project Management
Specialization
The primary requirement is the ability to function as an Assistant Project Manager, specifically within the context of sponsorship. Further details on required experience or education are not provided in the description.
Experience Required
Minimum 2 year(s)
Gruppechef - Attendo Klædebo, Hørsholm at Attendo Danmark
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Team Leadership, Clinical Quality, Care Coordination, Staff Management, Recruitment, Onboarding, Competency Development, Triage, Documentation, Quality Assurance, Auditing, Geriatrics, Prioritization, Communication, Decision Making, Interdisciplinary Collaboration
Specialization
The ideal candidate must be a qualified Social and Health Assistant (SSA) with proven experience in coordination and leadership within elderly care, possessing a strong understanding of geriatrics and complex care pathways. Leadership qualities sought include clarity, structure, decisiveness, trust-based involvement, and strong communication skills, balancing operations, relationships, and development.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (Mop Law), Commercial Offer Contribution, Project Handover, English Proficiency
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Braga at MyForce
Braga, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Fault Diagnosis, Team Monitoring, Team Guidance, Workshop Routine Management, Team Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results-oriented approach and a valid driver's license.
Experience Required
Minimum 5 year(s)
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase, Design Phase, Execution Phase, Client Relations, Interface Management, Contract Management, Risk Management, Feasibility Studies, Preliminary Studies, Avp, Pro, Dce Works, Act Missions, Visa Missions, Det Missions
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects. Strong organizational skills, versatility, curiosity, communication agility, and the ability to take initiative and lead teams are essential.
Experience Required
Minimum 10 year(s)
Chef Assessment Center | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Food Service, Teamwork, Culinary Skills, Creativity, Pressure Management, Food Safety, Chinese Cuisine, Commercial Cookery
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical. A Certificate III in Commercial Cookery and strong chef experience are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. A strong ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Géologue – Chef de projet Géotechnique at SGS
Gembloux, Namur, Belgium - Full Time
Skills Needed
Geology, Project Management, Data Analysis, Report Writing, Client Support, Team Coordination, Technical Assistance, Communication, Assertiveness, Soil Mechanics, Autonomy, Responsibility, French Language, Dutch Language
Specialization
Candidates should have a master's degree in Geology, Civil Engineering, Environmental Sciences, or Bio-engineering, with knowledge of soil mechanics being a significant advantage. They should possess strong analytical skills, be team-oriented, and have excellent communication abilities in French and Dutch.
JSE - BUTIKSCHEF TILL JYSK SKELLEFTEÅ at JYSK
Skellefteå, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Store Concept Execution, Physical Work, Role Modeling, Results Orientation, Stress Management, Improvement Focus
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. Essential qualities include taking ownership of store results, maintaining composure and providing direction under stress, and consistently striving for improved results while recovering quickly from setbacks.
Experience Required
Minimum 5 year(s)
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry Management, Team Management, Assembly Compliance, Feasibility Studies, Geometric Dossiers, Measurement Planning, Process Development, Control Validation, Assembly Means Reception, Defect Analysis, Action Planning, Mechanical Engineering, Automotive Assembly Means, Measurement Means, Analytical Skills, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Productics Engineering degree, along with experience in geometry analysis from another scope. Essential qualities include autonomy, rigor, decision-making ability, analytical thinking, good negotiation skills, reactivity, and practical mechanical intervention skills.
Experience Required
Minimum 2 year(s)