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Chef De Partie Jobs overseas

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Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco Design, Logistics Organization, Pedagogical Content Development, Project Steering, Iso 9001 Certification, Data Collection, Stakeholder Coordination
Specialization
Candidates must have a scientific background with specialization in innovative project management, including knowledge of Intellectual Property, market analysis, and technological development. A minimum of 2 years of professional experience and mandatory English proficiency are required, with knowledge of medical device development stages being a plus.
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Inventory Management, Quality Control, Employee Development, Customer Service, Menu Development, Shift Supervision, Interpersonal Communication, Problem Solving, Team Building, Financial Acumen
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel Management with two years of related experience. Key requirements involve strong leadership, the ability to manage day-to-day operations, and a commitment to achieving performance and financial goals.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Financial Decision Making, Team Building, Role Modeling, Product Development, Food Handling, Purchasing, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, the ability to manage day-to-day operations, maintain quality standards, and actively participate in staff coaching and HR activities.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Receiving, Storage Management, Menu Development, Customer Service, Employee Coaching, Payroll Administration, Scheduling, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel Management with two years of related experience. Key requirements involve strong leadership, financial acumen, adherence to quality and sanitation standards, and commitment to exceptional customer service.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Modifications, Corporate Governance, Legal Compliance, Communication, Client Relations, Problem Solving, Team Collaboration, Curiosity, Interpersonal Skills
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience as a corporate lawyer in an accounting firm or law firm. Strong interpersonal skills and a desire to work in a team-oriented environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Environmental Protection, Landscaping, Masonry, Planting, Excavation, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Hierarchy Respect, Carefulness
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de réception adjoint [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing Accuracy, Professionalism, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit
Specialization
A first experience in luxury hotel reception is recommended, along with excellent interpersonal skills, integrity, and a professional appearance. Proficiency in English is required.
Experience Required
Minimum 2 year(s)
コミ・シェフCommis Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Commercial Kitchen Experience, Food Safety Compliance, Communication Skills, Team Player, Flexibility, Fast Paced Environment, Presentation Skills, Culinary Arts
Specialization
Candidates should have experience in a commercial kitchen, preferably in a hotel environment, and qualifications in Commercial Cookery or Culinary Arts. Compliance with local food safety laws and strong communication skills are essential.
Chef de projet technique pharmaceutique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industrialization, Urs Collection, Specification Writing, Supplier Selection, Fat Execution, Sat Execution, Installation Management, Qualification Phases, Stakeholder Coordination, Schedule Tracking, Cost Control, Risk Management, Performance Monitoring, Quality Assurance, Safety Compliance
Specialization
Candidates must possess a Bac+5 degree in the pharmaceutical industry and a minimum of 5 years of experience in a similar role. The ideal profile requires a strong aptitude for complex projects, problem-solving skills, technical curiosity, and a commitment to continuous self-improvement.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
Chef Real Estate & Facility Management – Norden at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Real Estate Management, Facility Management, Leadership, Change Management, Business Understanding, Negotiation Skills, Team Leadership, Project Management, Sustainability Focus, Contract Management, Stakeholder Engagement, Organizational Change, Communication Skills, Fluency In Swedish, Fluency In English
Specialization
Candidates must have a university-level education in a relevant field and extensive experience in Real Estate and Facility Management within large, complex organizations. Fluency in both Swedish and English is required, along with proven leadership skills and experience in managing organizational changes.
Experience Required
Minimum 10 year(s)
Stage - Assistant Chef de Projet Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design, Coordination, Quality Assurance, Supply Chain, Logistics, Process Improvement, Risk Analysis, Teamwork, Communication, Organization, Autonomy, Creativity, Technical Skills, Flexibility, Interpersonal Skills, English
Specialization
Candidates should have a technical or commercial background and be autonomous, team-oriented, and organized. Proficiency in computer tools and a strong interest in craftsmanship and design are also important.
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Service, Hospitality, Teamwork, Communication, Attention To Detail, Gastronomy, Customer Satisfaction, Hygiene Standards
Specialization
Candidates should have excellent presentation skills and a strong knowledge of gastronomy. A diploma in Hospitality or significant experience in a similar role is required.
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Hospitality Sous Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe bilingue - Centre d'appels at Ora Partenaires
Châteauguay, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Customer Service, Supervision, Coaching, Communication, Performance Analysis, Office Suite, Leadership, Organization, Judgment
Specialization
Bilingualism in French and English is mandatory, along with 3 to 5 years of customer service experience, including 1 year in a supervisory role. Strong proficiency in Office Suite and communication tools is required.
Experience Required
Minimum 2 year(s)
Chef de Produit Digital et Automatisation f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, User Experience, Project Management, Communication, Teamwork, Problem Solving, Biology, Microbiology, Pharmaceutical Industry, Quality Assurance, Strategic Planning, Sales Support, Adaptability, Curiosity
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of product management experience in a global context. Strong customer orientation and experience in the pharmaceutical or biotechnology industry are essential, along with effective communication and coordination skills.
Experience Required
Minimum 2 year(s)
Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco-design, Logistics Organization, Pedagogical Content Development, Project Steering, ISO 9001 Certification, Data Collection, Stakeholder Coordination

Industry

Hospitals and Health Care

Description
Description de l'entreprise Les Hôpitaux Paris Saint-Joseph (Paris 14e) et Marie-Lannelongue (Le Plessis-Robinson - 92) forment un groupement hospitalier privé à but non lucratif, rattaché à la Fondation Hôpital Saint-Joseph, reconnue d’utilité publique depuis 1977. Notre mission de santé publique s’appuie sur : Une excellence médicale reconnue, avec des établissements régulièrement classés parmi les meilleurs en France (Le Point) et dans le monde (Newsweek) ; Un fort engagement dans l’innovation et la recherche médicale, en partenariat avec les universités Paris Cité et Paris-Saclay ; Une certification HAS avec la meilleure mention « Haute Qualité des Soins » (98 % de conformité). Accessibles à tous sans dépassement d’honoraires, nos hôpitaux offrent une prise en charge complète en médecine, chirurgie, obstétrique et urgences, s’appuyant sur un plateau technique de pointe (blocs opératoires, imagerie de dernière génération, robotique, laboratoires spécialisés...). Rejoindre nos équipes, c’est contribuer à un projet de santé ambitieux, au service de tous, dans un environnement porteur de sens, d’expertise et d’innovation. Description du poste En 2024, la DRIM a créé MALIC, une offre de services dédiée à la conception et l’évaluation de nouveaux dispositifs médicaux. MALIC s’appuie principalement sur l’expertise de ses chirurgiens et les infrastructures de recherche préclinique de l’hôpital Marie Lannelongue, mais également sur ses partenariats privilégiés avec des écoles d’ingénieur et les sociétés NAMSA, 3Deus Dynamics et GE HealthCare. Dans ce cadre, MALIC propose un parcours de formation à l’innovation biomédicale, appelé BME-lab, dédié aux ingénieurs (grade Master) de différentes filières (Université Paris Saclay, Institut Polytechnique de Paris, Ecole Polytechnique Féminine). Ce parcours repose sur l’identification et la qualification de nouvelles solutions techniques, à partir d’un exercice d’immersion au sein des services cliniques, au plus près de la réalité hospitalière, des besoins des patients et des professionnels de santé. Durant leur parcours, les étudiants sont amenés à affiner leurs idées en prenant en compte différents critères liés au développement d’un dispositif médical innovant, tels que la population cible, la revue de la littérature et des brevets, l’environnement concurrentiel, la faisabilité technique et réglementaires ou des critères d’éco-conception. Chaque année, MALIC forme près de 70 étudiants et accueille 4 à 5 stagiaires qui poursuivent le développement d’une idée vers un prototype. Le chef de projet Innovation - BME-lab est l'animateur/trice principal(e) du parcours du BME-lab, pour lequel il/elle est responsable de deux missions complémentaires: l’organisation des parcours de formation pour les étudiants ingénieurs : il/elle est le point de contact principal avec les écoles d’ingénieur, les médecins qui supervisent les étudiants et l’ensemble des experts qui interviennent durant le parcours ; le pilotage des projets d’innovation qui en découlent : Il/elle assure le suivi des projets d’innovation qui sont proposés par les étudiants et/ou les médecins, et anime le processus de sélection des projets. Il/elle est garant du processus d’accompagnement des étudiants et de détection des projets d’innovation, et en poursuit la formalisation, dans une perspective de valorisation et de certification ISO 9001 du BME-lab. Cela intègre notamment la production et la mise à jour de documents types et d’indicateurs spécifiques d’activité. Ses principales missions sont les suivantes : En matière d’enseignement Organisation et encadrement des modules de formation à destination des ingénieurs (environ 70 heures) sur les plans logistiques et pédagogiques : Organisation logistique (réservation de salle, pauses) Identification des terrains d’immersion Coordination des intervenants Encadrement des étudiants Assurer le développement et le renouvellement des contenus pédagogiques proposés : conférences, ressources externes en ligne, contenu digital à développer (sur la plateforme 360 Learning) ; Poursuivre la formalisation du parcours, notamment au travers de documents types, d’un espace documentaire structuré et de procédures qui permettront le potentiel déploiement du BME-lab au sein d’autres établissements de santé ; Être le point de contact des responsables pédagogiques des différents parcours de formation : réservation des créneaux, inscriptions En matière de pilotage de projet Recenser les projets d’innovation proposés par les étudiants pendant la phase d’immersion ; Structurer et animer les comités de revue de projet pour sélectionner les projets à poursuivre dans le cadre de stage ingénieur ; Suivre le développement des projets selon les principales étapes de conception et développement d’une innovation médicale (besoin, compétition, marché, PI, business plan …) ; Rédiger et diffuser les newsletters des différents projets, pour usage interne et externe ; Assurer l’accueil (conventions) et l’encadrement des étudiants ingénieurs présents en stage à l’hôpital (4 à 5 étudiants par an), en lien avec les cliniciens référents ; Participer à la recherche de financement et au développement de collaboration avec des partenaires externes Participation aux travaux de recherche « Eco-conception de DM », en partenariat avec le laboratoire du Génie Industriel (LGI) de CentraleSupélec : Participation au comité de pilotage mensuel ; Faciliter les échanges entre les chercheurs du LGI et les professionnels de santé des hôpitaux ; Participer aux actions de collecte de données et/ou d’informations au sein des hôpitaux. Ces actions pourront s’appuyer sur les étudiants accueillis dans le cadre du BME-lab Le chef de projet BME-lab s’appuie sur les équipes de la DRIM, pour mener à bien ses missions. L'ensemble des missions du chef de projet BME-lab pourra être amené à évoluer en fonction du déploiement des activités de MALIC. Modalités : Temps plein, du lundi au vendredi Lieu de travail : Hôpital Marie Lannelongue 92350 Le Plessis Robinson Qualifications Votre profil : De formation scientifique avec une spécialisation dans la gestion de projets innovants (notion de PI, de marché, de développement technologique); Maîtrise d’outils ou méthodes de gestion de projets (planification, budget) Expérience professionnelle de 2 ans Maîtrise de l’anglais obligatoire La connaissance des étapes de développement du dispositif médical serait un plus Appétence pour l’innovation, dynamisme et enthousiaste Sens de l’écoute et du service Prise d’initiative et esprit critique Organisé et structuré Informations complémentaires Nous proposons une rémunération attractive et valorisante, comprenant un salaire fixe évolutif en fonction de vos compétences, des majorations à 150 % pour les journées et nuits supplémentaires, ainsi que des primes sur objectifs selon votre statut. Vous bénéficiez également d’une mutuelle avantageuse, du remboursement de 75% de vos frais de transport et d’un parking réservé aux salariés. Nous veillons à garantir un équilibre entre vie professionnelle et vie personnelle, avec un nombre de congés allant de 7 et 9 semaines selon votre statut, une annualisation du temps de travail pour plus de flexibilité, un restaurant d’entreprise, des paniers repas, ainsi que l’accès à une crèche et à un logement sous conditions. Nous offrons de réelles perspectives d’évolution, grâce à un parcours d’intégration personnalisé, des formations continues via notre campus formation santé, et un accompagnement individualisé par tutorat pour favoriser la montée en compétences. Notre établissement s’engage activement dans une démarche environnementale responsable, en intégrant des pratiques écoresponsables dans les soins et les services, et en soutenant des actions RSE portées par notre Fondation. Enfin, vous profitez des avantages d’un CSE dynamique, avec des chèques vacances, des cadeaux et des séjours à prix réduit tout au long de l’année. Catégorie: Personnel administratif Regroupement d'emploi: Fonctions supports
Responsibilities
The Project Manager is the main facilitator of the BME-lab training program, responsible for organizing the training paths for engineering students, including logistics, pedagogical content, and coordination with various stakeholders. Additionally, they pilot the resulting innovation projects, tracking development from idea to prototype, managing selection committees, and ensuring process formalization for potential ISO 9001 certification.
Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco Design, Logistics Organization, Pedagogical Content Development, Project Steering, Iso 9001 Certification, Data Collection, Stakeholder Coordination
Specialization
Candidates must have a scientific background with specialization in innovative project management, including knowledge of Intellectual Property, market analysis, and technological development. A minimum of 2 years of professional experience and mandatory English proficiency are required, with knowledge of medical device development stages being a plus.
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Inventory Management, Quality Control, Employee Development, Customer Service, Menu Development, Shift Supervision, Interpersonal Communication, Problem Solving, Team Building, Financial Acumen
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel Management with two years of related experience. Key requirements involve strong leadership, the ability to manage day-to-day operations, and a commitment to achieving performance and financial goals.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Financial Decision Making, Team Building, Role Modeling, Product Development, Food Handling, Purchasing, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, the ability to manage day-to-day operations, maintain quality standards, and actively participate in staff coaching and HR activities.
Experience Required
Minimum 2 year(s)
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Receiving, Storage Management, Menu Development, Customer Service, Employee Coaching, Payroll Administration, Scheduling, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel Management with two years of related experience. Key requirements involve strong leadership, financial acumen, adherence to quality and sanitation standards, and commitment to exceptional customer service.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Modifications, Corporate Governance, Legal Compliance, Communication, Client Relations, Problem Solving, Team Collaboration, Curiosity, Interpersonal Skills
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience as a corporate lawyer in an accounting firm or law firm. Strong interpersonal skills and a desire to work in a team-oriented environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste - secteur création H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Environmental Protection, Landscaping, Masonry, Planting, Excavation, Equipment Maintenance, Communication, Problem Solving, Punctuality, Team Spirit, Hierarchy Respect, Carefulness
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de réception adjoint [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Organization, Attention To Detail, Problem Solving, Training, Scheduling, Billing Accuracy, Professionalism, Discretion, Curiosity, Presentation Skills, Flexibility, Team Spirit
Specialization
A first experience in luxury hotel reception is recommended, along with excellent interpersonal skills, integrity, and a professional appearance. Proficiency in English is required.
Experience Required
Minimum 2 year(s)
コミ・シェフCommis Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Commercial Kitchen Experience, Food Safety Compliance, Communication Skills, Team Player, Flexibility, Fast Paced Environment, Presentation Skills, Culinary Arts
Specialization
Candidates should have experience in a commercial kitchen, preferably in a hotel environment, and qualifications in Commercial Cookery or Culinary Arts. Compliance with local food safety laws and strong communication skills are essential.
Chef de projet technique pharmaceutique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industrialization, Urs Collection, Specification Writing, Supplier Selection, Fat Execution, Sat Execution, Installation Management, Qualification Phases, Stakeholder Coordination, Schedule Tracking, Cost Control, Risk Management, Performance Monitoring, Quality Assurance, Safety Compliance
Specialization
Candidates must possess a Bac+5 degree in the pharmaceutical industry and a minimum of 5 years of experience in a similar role. The ideal profile requires a strong aptitude for complex projects, problem-solving skills, technical curiosity, and a commitment to continuous self-improvement.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
Chef Real Estate & Facility Management – Norden at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Real Estate Management, Facility Management, Leadership, Change Management, Business Understanding, Negotiation Skills, Team Leadership, Project Management, Sustainability Focus, Contract Management, Stakeholder Engagement, Organizational Change, Communication Skills, Fluency In Swedish, Fluency In English
Specialization
Candidates must have a university-level education in a relevant field and extensive experience in Real Estate and Facility Management within large, complex organizations. Fluency in both Swedish and English is required, along with proven leadership skills and experience in managing organizational changes.
Experience Required
Minimum 10 year(s)
Stage - Assistant Chef de Projet Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design, Coordination, Quality Assurance, Supply Chain, Logistics, Process Improvement, Risk Analysis, Teamwork, Communication, Organization, Autonomy, Creativity, Technical Skills, Flexibility, Interpersonal Skills, English
Specialization
Candidates should have a technical or commercial background and be autonomous, team-oriented, and organized. Proficiency in computer tools and a strong interest in craftsmanship and design are also important.
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Service, Hospitality, Teamwork, Communication, Attention To Detail, Gastronomy, Customer Satisfaction, Hygiene Standards
Specialization
Candidates should have excellent presentation skills and a strong knowledge of gastronomy. A diploma in Hospitality or significant experience in a similar role is required.
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Hospitality Sous Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe bilingue - Centre d'appels at Ora Partenaires
Châteauguay, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Customer Service, Supervision, Coaching, Communication, Performance Analysis, Office Suite, Leadership, Organization, Judgment
Specialization
Bilingualism in French and English is mandatory, along with 3 to 5 years of customer service experience, including 1 year in a supervisory role. Strong proficiency in Office Suite and communication tools is required.
Experience Required
Minimum 2 year(s)
Chef de Produit Digital et Automatisation f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, User Experience, Project Management, Communication, Teamwork, Problem Solving, Biology, Microbiology, Pharmaceutical Industry, Quality Assurance, Strategic Planning, Sales Support, Adaptability, Curiosity
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of product management experience in a global context. Strong customer orientation and experience in the pharmaceutical or biotechnology industry are essential, along with effective communication and coordination skills.
Experience Required
Minimum 2 year(s)