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Chef De Partie Jobs overseas

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Chef d'équipe production en blanchisserie indutrielle H/F at apeirum
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Team Management, Motivation, Collaboration, Planning, Productivity, Continuous Improvement, Training, Communication, Trust Building, Problem Solving, Digital Tools, Reliability, Punctuality, Adaptability
Specialization
You should have 3 to 5 years of experience in team management and be capable of creating a positive team dynamic. Strong communication skills and the ability to manage unexpected situations are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Informatique / Chef de projets IT – Confirmé F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Environments, Operating Systems, Enterprise Networks, Itil, Cybersecurity, Industrial Experience, Communication, Teamwork, Autonomy, Technical Writing
Specialization
Candidates should have a Master's degree in Information Systems and at least 5 years of experience. Proficiency in project management, IT environments, and enterprise networks is essential, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Gruppchef till Teknisk Bevakning - Bevakningscentral Syd at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Security Management, Incident Handling, Strategic Planning, Team Development, Communication, Technical Knowledge, Process Improvement
Specialization
We seek an experienced leader in security with a background in monitoring or similar environments. Strong communication skills and the ability to motivate teams are essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at SouthernCare New Beacon Hospice
, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at STRADIGI CONSULTING
Vestavia Hills, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at STRADIGI CONSULTING
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LINKÖPING TORNBY at JYSK
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille Sous Chef - $45k - $55k + BONUS at WINGS OF DAPHNE INC
Daphne, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de rang Sommelier - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Sustainability Values, English Proficiency, Italian Proficiency, Wine Knowledge, Leadership, Team Collaboration, Storytelling
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (H/F) pour Sensodyne - CDD - Centre at Upsell
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Merchandising, Reporting, Negotiation, Relationship Building, Product Visibility, Stock Management, Team Collaboration
Specialization
Candidates should have a commercial background or relevant field experience, particularly in merchandising or sales. Strong organizational skills, autonomy, and excellent interpersonal abilities are essential for success in this role.
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Pressure Management, Food Safety
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical. A Certificate III in Commercial Cookery and a minimum of 3 years of strong chef experience are required.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Calculation, Team Leadership, Quality Control, Financial Oversight, Client Relationship Management, Commercial Awareness, Regulatory Knowledge, Problem Solving, Communication Skills, Planning, Technical Expertise, Innovation, Urban Infrastructure, Maritime Engineering
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly in civil and maritime works. Strong skills in structural calculations and team management are essential, along with a good understanding of relevant regulations.
Experience Required
Minimum 10 year(s)
Conducteur d'Engins - Chef d'Equipe Travaux Publics (F/H) at BRAULT TP
Vendargues, Occitania, France - Full Time
Skills Needed
Autonomy, Rigorous, Professionalism, Team Management, Construction, Public Works, Safety Regulations, Equipment Maintenance, Urban Work, Excavation, Pipeline Installation, Road Works, Communication, Organization, Continuous Improvement, Customer Satisfaction
Specialization
You should be autonomous, rigorous, and possess a strong sense of professionalism. A minimum of 3 years of experience in the role is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Menu Planning, Inventory Control, Training, Guest Service, Attention To Detail, International Cuisine, French Cuisine, Italian Cuisine, Fusion Cooking, Operational Excellence, Scheduling, Performance Management, Health And Safety, Sanitation
Specialization
A college degree in Hotel Management or a related culinary degree is required, along with at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also necessary.
Experience Required
Minimum 2 year(s)
Chef Instructor - Professional Pastry Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Pastry Arts, Baking, Teaching, Customer Service, Culinary Techniques, Presentation Skills, Recipe Management, Classroom Management, Assessment, Microsoft Office, Communication, Mentoring, Safety Standards, Kitchen Organization, Sanitation, Multi Tasking
Specialization
Candidates must have a minimum of 5 years of pastry arts experience and at least 2 years of culinary teaching experience. Strong communication skills and the ability to mentor students with varying levels of experience are essential.
Experience Required
Minimum 5 year(s)
Stage de fin d’études - Chef de projet communication – H/F at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Powerpoint, Office Suite, Writing Skills, Graphic Design, Ai Tools, Teamwork, Analytical Skills, Communication, Project Management, Branding, Content Creation, Client Relations, Market Research, Strategy Development, Campaign Management, Creative Development
Specialization
Candidates should be pursuing a Bac +4/5 degree in fields like communication or marketing and have prior professional experience. Strong skills in PowerPoint and writing, along with a curiosity for AI tools, are essential.
Konsultchef - vill du vara med och utveckla industrin? at Konsultia
Piteå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Recruitment, Coaching, Sales, Communication, Team Management, Business Development
Specialization
You should be an engaged relationship builder with experience in leadership or personnel responsibility, preferably from staffing or industry. A B driver's license is required, and fluency in Swedish is necessary.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Chef d'équipe production en blanchisserie indutrielle H/F at apeirum
Fléville-devant-Nancy, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

2250.0

Posted On

16 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Motivation, Collaboration, Planning, Productivity, Continuous Improvement, Training, Communication, Trust Building, Problem Solving, Digital Tools, Reliability, Punctuality, Adaptability

Industry

Description
Je suis le majordome des super-héros du quotidien ! Avec ma tribu de georgiens, nous révolutionnons l’entretien des vêtements professionnels et EPI grâce au numérique. J’ai pleinement intégré les opportunités et défis du monde moderne dans le domaine industriel du lavage de vêtements professionnels et EPI. Opportunités par les nouvelles technologies et des limites de l’innovation toujours repoussées, Défis par les enjeux environnementaux. Bien plus que la question de l’entretien, je prends ces sujets à bras-le-corps pour un cycle de vie du vêtement plus qualitatif et durable. Mon objectif ? Faire en sorte que l’entretien des vêtements professionnels ne soit plus une contrainte mais un atout qui permettra à chacun de donner le meilleur de lui-même. Les salariés de nos clients peuvent donc exercer quotidiennement leurs métiers dans les meilleures conditions d’hygiène et de sécurité. Certifiés ISO 9001 et labellisés Ecovadis, les georgiens maitrisent l’intégralité du processus d’entretien et de livraison, avec un suivi au plus proche du porteur, du vêtement pour un objectif unique : la satisfaction de nos clients partout en France. Mon mot d’ordre ? Faisons les choses sérieusement sans jamais nous prendre au sérieux ! J’ai à cœur de valoriser la diversité des personnes qui nous rejoignent. Pour moi, les différences individuelles sont non seulement reconnues et respectées mais elles sont aussi appréciées et valorisées car c'est ce qui fait la force et la richesse de notre entreprise. Pour poursuivre mon développement et accompagner au mieux nos clients, je recherche mon futur Chef d'équipe production H/F alors si l’envie de rejoindre la tribu est arrivée, lisez bien la suite ! Vos missions VOS MISSIONS En tant que Chef d’équipe production en blanchisserie industrielle H/F, vous jouez un rôle clé dans le bon déroulement de l'activité. Vous êtes garant de la performance, de la qualité et du respect des délais, tout en veillant à la sécurité et à la cohésion de votre équipe. Après une formation afin d’adapter vos connaissances à nos méthodes, vous aurez pour missions principales : · Animer l'équipe de production et les relations externes · Vous encadrez, motivez et accompagnez votre équipe au quotidien · Vous assurez un climat dynamique, de confiance et de collaboration avec les services internes et externes · Vous assurez l'organisation et la planification de la production en tenant compte des priorités, des imprévus tout en garantissant la qualité de la production · Vous veillez à la réalisation des objectifs de productivité · Vous contribuez à l’amélioration continue de votre service · Suivi et contrôle de la production · Vous accompagnez vos collaborateurs dans le développement de leurs compétences · Vous assurez la formation des nouveaux georgiens, la montée en compétence de l’équipe et la diffusion des bonnes pratiques · Communication des informations de l’équipe de production vers sa hiérarchie Vos compétences VOTRE PROFIL Véritable meneur d'hommes, vous justifiez d'une expérience réussie de 3 à 5 ans dans la gestion d'une équipe et aimez vous investir dans un projet collectif ! · Vous savez animer et manager une équipe en créant une dynamique positive · Vous êtes capable de transmettre clairement les consignes et de partager les informations avec vos collaborateurs comme avec vos responsables · Vous contribuez à une ambiance collaborative et constructive · Vous êtes assidu, ponctuel et fiable · Vous instaurez ne relation de confiance avec vos responsable et ssurez le suivi des objectifs fixés · Vous savez gérer les imprévus · Vous maitrisez les outils numériques et bureautiques Avantages LE POSTE Type de poste : CDI Statut : Agent de maîtrise, forfait jours Disponibilité : immédiate Localisation : Fléville-devant-Nancy (54) Salaire brut mensuel : 2 250€, évolutif Avantages : Mutuelle prise en charge à 100%, paniers repas, primes, avantages ancienneté à partir de 3 ans d'anciennetés, CSE... Si l’audace, la maitrise, l’engagement et le fun sont aussi vos valeurs, n’hésitez plus et faisons connaissance !
Responsibilities
As a Chef d'équipe production, you will ensure the performance, quality, and deadlines of the production process while maintaining safety and team cohesion. You will lead and motivate your team, organize production, and contribute to continuous improvement.
Chef d'équipe production en blanchisserie indutrielle H/F at apeirum
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Team Management, Motivation, Collaboration, Planning, Productivity, Continuous Improvement, Training, Communication, Trust Building, Problem Solving, Digital Tools, Reliability, Punctuality, Adaptability
Specialization
You should have 3 to 5 years of experience in team management and be capable of creating a positive team dynamic. Strong communication skills and the ability to manage unexpected situations are essential.
Experience Required
Minimum 2 year(s)
Ingénieur Informatique / Chef de projets IT – Confirmé F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Environments, Operating Systems, Enterprise Networks, Itil, Cybersecurity, Industrial Experience, Communication, Teamwork, Autonomy, Technical Writing
Specialization
Candidates should have a Master's degree in Information Systems and at least 5 years of experience. Proficiency in project management, IT environments, and enterprise networks is essential, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Gruppchef till Teknisk Bevakning - Bevakningscentral Syd at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Security Management, Incident Handling, Strategic Planning, Team Development, Communication, Technical Knowledge, Process Improvement
Specialization
We seek an experienced leader in security with a background in monitoring or similar environments. Strong communication skills and the ability to motivate teams are essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at SouthernCare New Beacon Hospice
, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at STRADIGI CONSULTING
Vestavia Hills, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at STRADIGI CONSULTING
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LINKÖPING TORNBY at JYSK
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille Sous Chef - $45k - $55k + BONUS at WINGS OF DAPHNE INC
Daphne, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de rang Sommelier - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Sustainability Values, English Proficiency, Italian Proficiency, Wine Knowledge, Leadership, Team Collaboration, Storytelling
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (H/F) pour Sensodyne - CDD - Centre at Upsell
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Merchandising, Reporting, Negotiation, Relationship Building, Product Visibility, Stock Management, Team Collaboration
Specialization
Candidates should have a commercial background or relevant field experience, particularly in merchandising or sales. Strong organizational skills, autonomy, and excellent interpersonal abilities are essential for success in this role.
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Pressure Management, Food Safety
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical. A Certificate III in Commercial Cookery and a minimum of 3 years of strong chef experience are required.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Calculation, Team Leadership, Quality Control, Financial Oversight, Client Relationship Management, Commercial Awareness, Regulatory Knowledge, Problem Solving, Communication Skills, Planning, Technical Expertise, Innovation, Urban Infrastructure, Maritime Engineering
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly in civil and maritime works. Strong skills in structural calculations and team management are essential, along with a good understanding of relevant regulations.
Experience Required
Minimum 10 year(s)
Conducteur d'Engins - Chef d'Equipe Travaux Publics (F/H) at BRAULT TP
Vendargues, Occitania, France - Full Time
Skills Needed
Autonomy, Rigorous, Professionalism, Team Management, Construction, Public Works, Safety Regulations, Equipment Maintenance, Urban Work, Excavation, Pipeline Installation, Road Works, Communication, Organization, Continuous Improvement, Customer Satisfaction
Specialization
You should be autonomous, rigorous, and possess a strong sense of professionalism. A minimum of 3 years of experience in the role is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Menu Planning, Inventory Control, Training, Guest Service, Attention To Detail, International Cuisine, French Cuisine, Italian Cuisine, Fusion Cooking, Operational Excellence, Scheduling, Performance Management, Health And Safety, Sanitation
Specialization
A college degree in Hotel Management or a related culinary degree is required, along with at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also necessary.
Experience Required
Minimum 2 year(s)
Chef Instructor - Professional Pastry Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Pastry Arts, Baking, Teaching, Customer Service, Culinary Techniques, Presentation Skills, Recipe Management, Classroom Management, Assessment, Microsoft Office, Communication, Mentoring, Safety Standards, Kitchen Organization, Sanitation, Multi Tasking
Specialization
Candidates must have a minimum of 5 years of pastry arts experience and at least 2 years of culinary teaching experience. Strong communication skills and the ability to mentor students with varying levels of experience are essential.
Experience Required
Minimum 5 year(s)
Stage de fin d’études - Chef de projet communication – H/F at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Powerpoint, Office Suite, Writing Skills, Graphic Design, Ai Tools, Teamwork, Analytical Skills, Communication, Project Management, Branding, Content Creation, Client Relations, Market Research, Strategy Development, Campaign Management, Creative Development
Specialization
Candidates should be pursuing a Bac +4/5 degree in fields like communication or marketing and have prior professional experience. Strong skills in PowerPoint and writing, along with a curiosity for AI tools, are essential.
Konsultchef - vill du vara med och utveckla industrin? at Konsultia
Piteå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Recruitment, Coaching, Sales, Communication, Team Management, Business Development
Specialization
You should be an engaged relationship builder with experience in leadership or personnel responsibility, preferably from staffing or industry. A B driver's license is required, and fluency in Swedish is necessary.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.