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Chef De Partie Jobs overseas

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Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry Management, Team Management, Assembly Compliance, Feasibility Studies, Geometric Dossiers, Measurement Planning, Process Development, Control Validation, Assembly Means Reception, Defect Analysis, Action Planning, Mechanical Engineering, Automotive Assembly Means, Measurement Means, Analytical Skills, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Productics Engineering degree, along with experience in geometry analysis from another scope. Essential qualities include autonomy, rigor, decision-making ability, analytical thinking, good negotiation skills, reactivity, and practical mechanical intervention skills.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Mekanisk verkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Mechanical Machining, Preparation, Technical Maintenance, Leadership, Resource Planning, Competence Planning, Time Tracking, Economic Tracking, Quality Assurance, Contractor Management, Safety Focus, Problem Solving, Team Management
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and good knowledge of mechanical machining within a workshop setting. Fluency in Swedish and good knowledge of English are required, with experience in nuclear power or process industries being advantageous.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Continental/Indian at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Executive Chef - Catering (Temporary) at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Menu Development, Catering Execution, Event Planning, Culinary Leadership, Food Safety, Cost Control, Inventory Management, Client Consultation, Volume Cooking, Team Leadership, Sanitation Standards, Logistical Arrangements, Vendor Relations, Scheduling, Concur Proficiency, Paylocity Proficiency
Specialization
Candidates must possess a minimum of 5-7 years of experience in a professional kitchen managing large-scale catering events, coupled with proven culinary management expertise. Essential requirements include a valid ServSafe Manager Certification, strong culinary skills across diverse cuisines, excellent leadership abilities, and proficiency in cost control and inventory management systems.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Diagnosis Of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic training and a valid driving license are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Chef de rang - serveur confirmé H/F/NB at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Pairing, Table Management, Customer Service, Staff Training, Conflict Resolution, Cash Handling, Team Coordination, Menu Knowledge, French, English, Time Management, Multitasking, Gastronomy Standards
Specialization
Candidates must have at least 2 years of progressive experience in fine dining or high-end restaurant environments. Proficiency in both French and English is required, along with a strong understanding of wine service and restaurant etiquette.
Experience Required
Minimum 2 year(s)
Sous-Chef junior H/F, CDI, Temps plein at Flatiron Construction Corp
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Quality Control, Team Supervision, Training, Stock Management, Hygiene Standards, Haccp Compliance, Menu Development, Communication, Service Continuity, Gastronomy, Kitchen Operations, Inventory Management, High End Service
Specialization
The ideal candidate should have a first experience in prestigious catering or a gastronomic restaurant brigade. The role requires passion for the world of catering and gastronomy, and the ability to contribute to an ambitious project in a high-end setting.
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Compliance, Problem Solving
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills and the ability to control costs while maintaining high standards.
Experience Required
Minimum 5 year(s)
Chef de produit robotique agricole H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Competitive Analysis, Sales Strategy, Technological Monitoring, Sales Training, Sales Support, Field Support, Stakeholder Relationship Management, Digital Platforms, Data Analysis, Artificial Intelligence, Interpersonal Skills, International Environments, English Fluency, Entrepreneurial Spirit, Teamwork
Specialization
Candidates must possess a Master's degree in agronomy or agriculture with a commercial component and at least 5 years of experience in the agricultural sector. Essential qualities include strong analytical skills, the ability to translate technical advantages into commercial arguments, and proficiency in English, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Supervision, Teamwork, Working Under Pressure, Chinese Cuisine
Specialization
Candidates must possess Australian Citizenship or full working rights, a minimum of three years of Chef experience, and at least a Certificate III in Commercial Cookery. Successful applicants must also pass pre-employment medical checks, including drug and alcohol testing.
Experience Required
Minimum 2 year(s)
Gruppchef 20 personer IT-Infrastruktur at D-Source
Solna, , Sweden - Full Time
Skills Needed
It Infrastructure, Technical Platforms, Agile Roles, Safe Framework, Change Management, Situational Leadership, Budgeting, Performance Management, Team Leadership, Strategic Planning
Specialization
Candidates must have experience leading a technical group of at least 20 employees, including full responsibility for salary setting, recruitment, personnel matters, budget, and forecasting, gained within an organization of 250+ people. Required experience includes IT infrastructure, technical platforms, agile methodologies, the SAFe framework, and leading IT change management, with fluency in Swedish required.
Experience Required
Minimum 10 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a valid B driver's license.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
La Rivière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Deadline Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Monitoring, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Contractual Procedures (Mop Law), Client Relationship Management, Technical Expertise, Bilingual English Proficiency, Project Management Software
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, excellent communication skills, autonomy, and proficiency in English and standard project management tools are required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem-Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine-Dining Operations

Industry

Hospitality

Description
Overview Sugarloaf Resort is searching for a passionate, creative, and hands-on Chef de Cuisine to lead the kitchen at 45 North, our signature fine-dining destination. This year-round role is an exciting opportunity to shape the culinary identity of our resort, collaborating with our culinary leadership team and delivering unforgettable dining experiences for our guests. You’ll have the opportunity to explore your culinary creativity season after season and the ability to grow within a supportive and dynamic resort environment. We are looking for an experienced chef who blends technical expertise with creativity, leadership, and a love of hospitality to join our team in this full-time, year-round role. Working at Sugarloaf means joining a passionate community surrounded by stunning mountain scenery, year-round recreation, and a culture that values creativity, teamwork, and exceptional guest experiences. Apply today and bring your passion to the peak! Responsibilities As Chef de Cuisine, you’ll be the driving force behind the excellence, creativity, and operational success of 45 North. Your days will be filled with: Culinary Leadership Leading and inspiring the culinary team to consistently deliver elevated dining experiences. Designing and implementing seasonal, trend-aware menus that celebrate local flavors and Maine’s food culture. Collaborating closely with the Resort Executive Chef and Managers to plan events, menus, and special experiences that wow our guests. Operational Excellence Overseeing all culinary operations at 45 North, ensuring safety, consistency, and quality in every dish. Maintaining food and labor costs within budget while delivering top-tier quality. Managing scheduling, performance assessments, recruiting, and training for a team of 10+ employees. Ensuring compliance with BSA standards and all safety and sanitation requirements. Innovation and Community Connection Creating dishes and experiences that connect guests to the Sugarloaf community and local producers. Keeping a pulse on industry trends, evolving the menu, and setting new standards of culinary excellence. Working cooperatively with managers and leads from other resort outlets to support resort-wide operations. Qualifications Required 3+ years in a supervisory kitchen role ServSafe Manager Certification Strong communication, problem-solving, and organizational skills Solid math skills for operational and inventory accuracy Preferred Culinary degree HACCP certification Executive Chef experience (3+ years) Experience with seasonal menu design and fine-dining operations What We Offer Competitive salary. Full-time, year-round position with comprehensive benefits (medical, dental, vision, life insurance, 401k). Free season pass for skiing, snowboarding, mountain biking, and golf at all Boyne Resorts locations. Discounts on food, retail, lodging, and resort activities. Access to affordable Employee Housing (based on availability). A chance to live, work, and play at one of Maine's most iconic mountain destinations.
Responsibilities
As Chef de Cuisine, you will lead the culinary team to deliver elevated dining experiences and oversee all culinary operations at 45 North. You will design seasonal menus, manage a team, and ensure compliance with safety and quality standards.
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry Management, Team Management, Assembly Compliance, Feasibility Studies, Geometric Dossiers, Measurement Planning, Process Development, Control Validation, Assembly Means Reception, Defect Analysis, Action Planning, Mechanical Engineering, Automotive Assembly Means, Measurement Means, Analytical Skills, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Productics Engineering degree, along with experience in geometry analysis from another scope. Essential qualities include autonomy, rigor, decision-making ability, analytical thinking, good negotiation skills, reactivity, and practical mechanical intervention skills.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Mekanisk verkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Mechanical Machining, Preparation, Technical Maintenance, Leadership, Resource Planning, Competence Planning, Time Tracking, Economic Tracking, Quality Assurance, Contractor Management, Safety Focus, Problem Solving, Team Management
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and good knowledge of mechanical machining within a workshop setting. Fluency in Swedish and good knowledge of English are required, with experience in nuclear power or process industries being advantageous.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Continental/Indian at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Executive Chef - Catering (Temporary) at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Menu Development, Catering Execution, Event Planning, Culinary Leadership, Food Safety, Cost Control, Inventory Management, Client Consultation, Volume Cooking, Team Leadership, Sanitation Standards, Logistical Arrangements, Vendor Relations, Scheduling, Concur Proficiency, Paylocity Proficiency
Specialization
Candidates must possess a minimum of 5-7 years of experience in a professional kitchen managing large-scale catering events, coupled with proven culinary management expertise. Essential requirements include a valid ServSafe Manager Certification, strong culinary skills across diverse cuisines, excellent leadership abilities, and proficiency in cost control and inventory management systems.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Diagnosis Of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic training and a valid driving license are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Chef de rang - serveur confirmé H/F/NB at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Wine Pairing, Table Management, Customer Service, Staff Training, Conflict Resolution, Cash Handling, Team Coordination, Menu Knowledge, French, English, Time Management, Multitasking, Gastronomy Standards
Specialization
Candidates must have at least 2 years of progressive experience in fine dining or high-end restaurant environments. Proficiency in both French and English is required, along with a strong understanding of wine service and restaurant etiquette.
Experience Required
Minimum 2 year(s)
Sous-Chef junior H/F, CDI, Temps plein at Flatiron Construction Corp
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Quality Control, Team Supervision, Training, Stock Management, Hygiene Standards, Haccp Compliance, Menu Development, Communication, Service Continuity, Gastronomy, Kitchen Operations, Inventory Management, High End Service
Specialization
The ideal candidate should have a first experience in prestigious catering or a gastronomic restaurant brigade. The role requires passion for the world of catering and gastronomy, and the ability to contribute to an ambitious project in a high-end setting.
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Compliance, Problem Solving
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills and the ability to control costs while maintaining high standards.
Experience Required
Minimum 5 year(s)
Chef de produit robotique agricole H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Competitive Analysis, Sales Strategy, Technological Monitoring, Sales Training, Sales Support, Field Support, Stakeholder Relationship Management, Digital Platforms, Data Analysis, Artificial Intelligence, Interpersonal Skills, International Environments, English Fluency, Entrepreneurial Spirit, Teamwork
Specialization
Candidates must possess a Master's degree in agronomy or agriculture with a commercial component and at least 5 years of experience in the agricultural sector. Essential qualities include strong analytical skills, the ability to translate technical advantages into commercial arguments, and proficiency in English, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Supervision, Teamwork, Working Under Pressure, Chinese Cuisine
Specialization
Candidates must possess Australian Citizenship or full working rights, a minimum of three years of Chef experience, and at least a Certificate III in Commercial Cookery. Successful applicants must also pass pre-employment medical checks, including drug and alcohol testing.
Experience Required
Minimum 2 year(s)
Gruppchef 20 personer IT-Infrastruktur at D-Source
Solna, , Sweden - Full Time
Skills Needed
It Infrastructure, Technical Platforms, Agile Roles, Safe Framework, Change Management, Situational Leadership, Budgeting, Performance Management, Team Leadership, Strategic Planning
Specialization
Candidates must have experience leading a technical group of at least 20 employees, including full responsibility for salary setting, recruitment, personnel matters, budget, and forecasting, gained within an organization of 250+ people. Required experience includes IT infrastructure, technical platforms, agile methodologies, the SAFe framework, and leading IT change management, with fluency in Swedish required.
Experience Required
Minimum 10 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a valid B driver's license.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
La Rivière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Deadline Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Monitoring, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Contractual Procedures (Mop Law), Client Relationship Management, Technical Expertise, Bilingual English Proficiency, Project Management Software
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, excellent communication skills, autonomy, and proficiency in English and standard project management tools are required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)