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Chef De Partie Jobs overseas

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Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets - Industrie Pharmaceutique at VIQI
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Gmp/Bpf Compliance, Pharmaceutical Utilities, Microbiology, Qualification (Iq/Oq/Pq), Validation, Budget Management, Risk Management, Technical Writing, English Proficiency, Leadership, Process Engineering
Specialization
Requires a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of project management experience in the pharmaceutical industry. Must have strong knowledge of GMP standards and professional English skills.
Experience Required
Minimum 5 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN PORTUGAL
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Test Benches, Microcontrollers, C, Python, C++, Hardware, Team Leadership, Quality Management, Risk Management, Software Development, Performance Analysis, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or electronics/software. Significant experience in technical project management, preferably within the defense or industrial sector, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Chef d'équipe en entretien des espaces verts at Osmaïa
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Task Organization, Safety Compliance, Client Relations, Technical Knowledge Transfer, Mowing, Brush Cutting, Fertilization, Soil Work, Resource Management, Autonomy
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. A valid Driver's License (B) is required, with BE preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data & Analytics, Project Management, Bi, Data Visualization, Data Governance, Data Quality, Data Warehouse, Data Lake, Etl, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Essential qualifications include a strong affinity for data concepts (BI, ETL, Cloud architecture), curiosity for emerging technologies, fluency in English, client orientation, autonomy, rigor, and leadership.
Experience Required
Minimum 2 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Service, English Fluency, Luxury Hospitality Standards
Specialization
Requires a minimum of a 2-year degree (BAC+2) in catering and professional experience in a high-end establishment. Proficiency in spoken English is essential, with a third language being an advantage.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO transverse senior (H-F) at Actimage
Paris, Ile-de-France, France - Full Time
Skills Needed
Complex Project Management, Pmo, Asset Management, It Integration, Stakeholder Coordination, Risk Management, Budget Tracking, Reporting, Functional Workshop Animation, End To End Testing Strategy, English Proficiency, Pms Solutions
Specialization
Requires a degree from an engineering or business school with over 10 years of experience in Asset Management and complex IT program management. Proficiency in PMS integration and fluent English are highly desired.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications engineering. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, Kitchen management, Menu planning, Cost control, Catering, Leadership, Food sanitation, Batch cooking, Microsoft Office, Presentation, Culinary trends, Team management

Industry

Description
Description WE ARE: Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club, residences, and homes in a vacation rental pool. Covering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences. In partnership with Snake River Sporting Club, Noble House is also excited to announce a full-service luxury hotel on property, The Sylvan Lodge. Located in the heart of the community, The Sylvan Lodge will feature hotel rooms and condos with unparalleled access to the outdoors, stunning views from a rooftop patio, a 10,000-square-foot in-building wellness center and spa, and all of the services and amenities one would expect from a luxury resort. The Sylvan Lodge offers all the natural beauty of the area while remaining a tranquil retreat, just a stone's throw from Jackson Hole. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. DESCRIPTION: Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills. Key Responsibilities: Assists the Executive Pastry Chef with managing cost controls and control expenditures for the account Assists the Executive Pastry Chef with planning and creating menus Produces and execute catering events Manage a lead a team Rolls out new culinary programs in conjunction with Company's marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Leadership skills Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume pastry production, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable We've got you covered: Competitive wages and flexible schedules Health and retirement benefits Staff discounts on hotel services Access to club amenities and activities such as golf, tennis, racquetball, horseback riding, hiking trails, fishing, cross-country/nordic skiing, heli skiing and more Discounted ski pass to: JHMR, Snow King, and Targhee F&B/Retail discounts Access to employee discounts to all of our sister properties through Noble House EEO Statement: Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
The Pastry Sous Chef leads the hourly pastry team in daily high-volume production while assisting with menu planning and cost control. They are responsible for executing catering events and implementing new culinary programs in collaboration with the marketing team.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets - Industrie Pharmaceutique at VIQI
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Gmp/Bpf Compliance, Pharmaceutical Utilities, Microbiology, Qualification (Iq/Oq/Pq), Validation, Budget Management, Risk Management, Technical Writing, English Proficiency, Leadership, Process Engineering
Specialization
Requires a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of project management experience in the pharmaceutical industry. Must have strong knowledge of GMP standards and professional English skills.
Experience Required
Minimum 5 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN PORTUGAL
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Test Benches, Microcontrollers, C, Python, C++, Hardware, Team Leadership, Quality Management, Risk Management, Software Development, Performance Analysis, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or electronics/software. Significant experience in technical project management, preferably within the defense or industrial sector, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Chef d'équipe en entretien des espaces verts at Osmaïa
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Task Organization, Safety Compliance, Client Relations, Technical Knowledge Transfer, Mowing, Brush Cutting, Fertilization, Soil Work, Resource Management, Autonomy
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. A valid Driver's License (B) is required, with BE preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data & Analytics, Project Management, Bi, Data Visualization, Data Governance, Data Quality, Data Warehouse, Data Lake, Etl, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Essential qualifications include a strong affinity for data concepts (BI, ETL, Cloud architecture), curiosity for emerging technologies, fluency in English, client orientation, autonomy, rigor, and leadership.
Experience Required
Minimum 2 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Service, English Fluency, Luxury Hospitality Standards
Specialization
Requires a minimum of a 2-year degree (BAC+2) in catering and professional experience in a high-end establishment. Proficiency in spoken English is essential, with a third language being an advantage.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO transverse senior (H-F) at Actimage
Paris, Ile-de-France, France - Full Time
Skills Needed
Complex Project Management, Pmo, Asset Management, It Integration, Stakeholder Coordination, Risk Management, Budget Tracking, Reporting, Functional Workshop Animation, End To End Testing Strategy, English Proficiency, Pms Solutions
Specialization
Requires a degree from an engineering or business school with over 10 years of experience in Asset Management and complex IT program management. Proficiency in PMS integration and fluent English are highly desired.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications engineering. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)