Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8867 results in (3) seconds Clear Filters

Jobs Search

About 8867 results in (3) seconds
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (OFFRE PERMANANTE) H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Kpi Tracking, Retail Knowledge, Communication, Sourcing, Negotiation, Supply Chain Management, Merchandising, Quality Assurance, Planning, Deadline Management, Team Leadership, Data Management, Product Lifecycle, Stakeholder Engagement
Specialization
A Master's degree and over 5 years of project management experience are required. Strong communication skills and knowledge of the retail product lifecycle are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Delegation, Haccp Compliance, Recipe Proposal, Plating, Organization Optimization, Leadership, Creativity, Team Spirit, Versatility
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing planning while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Sous Chef - Fish Bar (Premium Outlet) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Culinary Operations Management, Food Quality Control, Menu Development, Cost Control, Staff Supervision, Health And Safety Compliance, Seafood Preparation, Culinary Techniques, Team Training, Kitchen Leadership, Food Presentation, Sanitation Standards, Guest Relations, Budget Management, Creative Dish Crafting, Shift Management
Specialization
Candidates need either a Diploma or Degree in Culinary Arts or equivalent professional certification, or proven experience as a Sous Chef, preferably in a luxury resort or premium dining setting. Key activities include managing shift operations, ensuring compliance with all standards, leading food preparation, and fostering positive employee relations.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Reception, Service Management, Menu Presentation, Wine Pairing, Mise En Place, Service Coordination, Teamwork, Attention To Detail, Customer Orientation, English Proficiency
Specialization
Candidates must have previous experience in similar high-end or 5-star establishments, demonstrating excellent communication skills and a strong predisposition for teamwork. Essential qualifications include knowledge of classic and contemporary service techniques, good wine knowledge, professionalism, and a strong customer focus, with English proficiency being required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Menu Development, Recipe Creation, Culinary Arts, Food Production, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a pastry section. A strong understanding of baking techniques and a willingness to learn and progress in the role are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Breakfast Service, Food Presentation, Quality Control, Supplier Relationship Management, Stock Management, Food Ordering, Communication, Planning, Organization, Teamwork, Cost Control
Specialization
Candidates must be energetic and enthusiastic, preferably holding trade qualifications and having experience in buffet breakfast service. Essential requirements include the ability to deliver consistent, high-quality food while managing food costs, excellent planning and organizational skills, and a positive attitude with a willingness to learn.
Breakfast Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Food Preparation, Plating, Health And Safety, Teamwork, Communication, Culinary Skills, Attention To Detail, Proactive Attitude, Time Management, Customer Service, Collaboration, Problem Solving
Specialization
The ideal candidate should have up to 2 years of experience in a busy venue and a passion for food. They must demonstrate good communication skills, a proactive attitude, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Alignment, Reporting, Agile, Application Development, Production Support, Incident Coordination, Process Improvement, Leadership, Client Management, Service Delivery, Requirements Gathering, On Site Support
Specialization
The ideal candidate must have significant experience in project management within IT development services, specifically managing both client-side and internal/subcontractor execution teams. A degree from an Engineering school or equivalent university education is required, along with a minimum of 7 years of project management experience.
Experience Required
Minimum 5 year(s)
Chef de projet satisfaction client F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Continuous Improvement, Data Analysis, Nps Tracking, Feedback Analysis, Action Planning, Cross Functional Collaboration, Customer Experience Strategy, Goodays Platform, Project Management
Specialization
Candidates must have a higher education degree in commerce, marketing, customer experience, or data, along with confirmed experience in customer experience/satisfaction project management. Essential requirements include mastery of the Goodays solution, strong analytical skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Hse Management, Icpe Regulation, Market Development, Software Proficiency, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Organizational Skills, Proactivity
Specialization
Candidates should have a degree in engineering or equivalent with a strong understanding of ICPE regulations and at least 5 years of successful experience in a study office or industrial company. They should possess technical rigor, analytical skills, and effective communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, English Proficiency, It Project Management
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep technical and operational understanding. Essential competencies include strong knowledge of Agile methodologies, technical analysis skills, user need translation, and excellent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef/ Kitchen Manager - Casual Dining at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Team Building, Menu Innovation, Food Quality, Inventory Management, Scheduling, Cost Control, Labor Management, Menu Development, Hospitality, Creative Cooking, Mentoring
Specialization
Candidates must possess over 5 years of kitchen management experience within a restaurant generating $4–6 million in annual sales, demonstrating proven success in leading high-volume operations and large teams. Essential qualifications include a strong culinary background, leadership experience, and proficiency in cost control, ordering, labor management, and creative seasonal menu execution.
Experience Required
Minimum 5 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Pmp, Prince2, Agile, Workplace, Drive, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates must be final-year Master's students in an engineering school seeking an internship starting in March 2026, possessing methodical, rigorous, relational, and proactive qualities. Required technical skills include proficiency in the Office Suite, VBA, project methodologies (PMP/Prince2/Agile), collaborative tools, and familiarity with terms like Cloud, DevOps, ITSM, and ServiceNow.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance

Industry

Environmental Services

Description
Description de l'entreprise Leader mondial des services à l’environnement, Veolia est présent sur les 5 continents avec près de 218 000 salariés. Expert dans les métiers de l’eau, l’énergie et les déchets, le Groupe conçoit et met en œuvre des solutions innovantes de décarbonisation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. SODI, filiale du Groupe VEOLIA, est leader de la transformation écologique et spécialiste de la maintenance industrielle en France dans les secteurs de la raffinerie, de la sidérurgie et de la pétrochimie, du nucléaire. Expert dans les métiers du nettoyage et de la maintenance industriel, SODI a su s'appuyer sur ses racines et ses 50 ans d'expérience au service de l'industrie pour développer ses activités et étendre son expertise dans le montage, la métallurgie et la gestion d'arrêts. SODI en chiffres c'est : 220 Millions d'Euros de chiffres d'affaires 1500 collaborateurs répartis dans nos 33 agences en France Mais c'est surtout un engagement fort dans la sécurité, l'innovation et la transformation écologique 🌿🌍 Pour continuer notre développement, nous recherchons pour notre agence de Montereau, un chef d’atelier Mécanique poids lourds. Description du poste Au sein de l'agence de Montereau vos principales missions seront de : Superviser et coordonner les activités quotidiennes de l'atelier Réaliser ou superviser les diagnostics techniques (hydrauliques, mécaniques, électromécaniques) Remettre en état par échange ou réparation de pièces, les organes, équipements ou éléments défectueux des matériels. Coordonner les travaux des collaborateurs de l’atelier. Assurer la tenue à jour de l’ensemble des documents administratifs des matériels (contrôles réglementaires et entretiens) Respecter les consignes d’hygiène et de sécurité propres à l’intervention. Utiliser les Équipements de Protection Individuelle (EPI) nécessaires en fonction des opérations à réaliser Qualifications Nous vous proposons de rejoindre une filiale experte technique dans l'industrie et la maintenance industrielle et dont l’objectif du Groupe est de devenir le leader de la transformation écologique ! 🌿🌎 Nous vous attendons : De formation BAC Pro ou BTS mécanique, vous possédez au moins 5 ans d'expérience dans un poste similaire idéalement dans la mécanique poids lourd ou engins agricoles. Doté d'un excellent relationnel, vous avez déjà managé des équipes et vous avez un goût prononcé pour les métiers industriels et pour la mécanique. Vous avez de bonnes connaissances en hydraulique et en électromécanique Informations complémentaires Chez SODI Groupe VEOLIA nous vous proposons : 👉 D'intégrer un Groupe qui se préoccupera de votre future carrière et de votre développement 👉 Un 13ème mois 👉 Une prime d’intéressement et une prime de participation 👉 Une carte tickets restaurants Et une fois que nous avons votre CV, que se passe-t-il ? 👇 Un premier échange téléphonique/visio avec l'équipe recrutement pour définir vos souhaits professionnels et valider l'adéquation avec le poste proposé On planifie un entretien physique ou visio avec un Responsable technique / Directeur d’agence si notre offre vous intéresse et si votre parcours correspond au poste Un retour qu'il soit positif ou négatif vous sera fait dans les jours qui suivent Alors n’attendez plus, rejoignez-nous ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
The main responsibilities include supervising and coordinating daily activities in the workshop and performing or overseeing technical diagnostics and repairs of heavy-duty mechanical equipment. The role also involves ensuring compliance with safety and hygiene regulations.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (OFFRE PERMANANTE) H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Kpi Tracking, Retail Knowledge, Communication, Sourcing, Negotiation, Supply Chain Management, Merchandising, Quality Assurance, Planning, Deadline Management, Team Leadership, Data Management, Product Lifecycle, Stakeholder Engagement
Specialization
A Master's degree and over 5 years of project management experience are required. Strong communication skills and knowledge of the retail product lifecycle are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Delegation, Haccp Compliance, Recipe Proposal, Plating, Organization Optimization, Leadership, Creativity, Team Spirit, Versatility
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing planning while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Sous Chef - Fish Bar (Premium Outlet) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Culinary Operations Management, Food Quality Control, Menu Development, Cost Control, Staff Supervision, Health And Safety Compliance, Seafood Preparation, Culinary Techniques, Team Training, Kitchen Leadership, Food Presentation, Sanitation Standards, Guest Relations, Budget Management, Creative Dish Crafting, Shift Management
Specialization
Candidates need either a Diploma or Degree in Culinary Arts or equivalent professional certification, or proven experience as a Sous Chef, preferably in a luxury resort or premium dining setting. Key activities include managing shift operations, ensuring compliance with all standards, leading food preparation, and fostering positive employee relations.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Reception, Service Management, Menu Presentation, Wine Pairing, Mise En Place, Service Coordination, Teamwork, Attention To Detail, Customer Orientation, English Proficiency
Specialization
Candidates must have previous experience in similar high-end or 5-star establishments, demonstrating excellent communication skills and a strong predisposition for teamwork. Essential qualifications include knowledge of classic and contemporary service techniques, good wine knowledge, professionalism, and a strong customer focus, with English proficiency being required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Menu Development, Recipe Creation, Culinary Arts, Food Production, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a pastry section. A strong understanding of baking techniques and a willingness to learn and progress in the role are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Breakfast Service, Food Presentation, Quality Control, Supplier Relationship Management, Stock Management, Food Ordering, Communication, Planning, Organization, Teamwork, Cost Control
Specialization
Candidates must be energetic and enthusiastic, preferably holding trade qualifications and having experience in buffet breakfast service. Essential requirements include the ability to deliver consistent, high-quality food while managing food costs, excellent planning and organizational skills, and a positive attitude with a willingness to learn.
Breakfast Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Food Preparation, Plating, Health And Safety, Teamwork, Communication, Culinary Skills, Attention To Detail, Proactive Attitude, Time Management, Customer Service, Collaboration, Problem Solving
Specialization
The ideal candidate should have up to 2 years of experience in a busy venue and a passion for food. They must demonstrate good communication skills, a proactive attitude, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Alignment, Reporting, Agile, Application Development, Production Support, Incident Coordination, Process Improvement, Leadership, Client Management, Service Delivery, Requirements Gathering, On Site Support
Specialization
The ideal candidate must have significant experience in project management within IT development services, specifically managing both client-side and internal/subcontractor execution teams. A degree from an Engineering school or equivalent university education is required, along with a minimum of 7 years of project management experience.
Experience Required
Minimum 5 year(s)
Chef de projet satisfaction client F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Continuous Improvement, Data Analysis, Nps Tracking, Feedback Analysis, Action Planning, Cross Functional Collaboration, Customer Experience Strategy, Goodays Platform, Project Management
Specialization
Candidates must have a higher education degree in commerce, marketing, customer experience, or data, along with confirmed experience in customer experience/satisfaction project management. Essential requirements include mastery of the Goodays solution, strong analytical skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Hse Management, Icpe Regulation, Market Development, Software Proficiency, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Organizational Skills, Proactivity
Specialization
Candidates should have a degree in engineering or equivalent with a strong understanding of ICPE regulations and at least 5 years of successful experience in a study office or industrial company. They should possess technical rigor, analytical skills, and effective communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, English Proficiency, It Project Management
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep technical and operational understanding. Essential competencies include strong knowledge of Agile methodologies, technical analysis skills, user need translation, and excellent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef/ Kitchen Manager - Casual Dining at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Team Building, Menu Innovation, Food Quality, Inventory Management, Scheduling, Cost Control, Labor Management, Menu Development, Hospitality, Creative Cooking, Mentoring
Specialization
Candidates must possess over 5 years of kitchen management experience within a restaurant generating $4–6 million in annual sales, demonstrating proven success in leading high-volume operations and large teams. Essential qualifications include a strong culinary background, leadership experience, and proficiency in cost control, ordering, labor management, and creative seasonal menu execution.
Experience Required
Minimum 5 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Pmp, Prince2, Agile, Workplace, Drive, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates must be final-year Master's students in an engineering school seeking an internship starting in March 2026, possessing methodical, rigorous, relational, and proactive qualities. Required technical skills include proficiency in the Office Suite, VBA, project methodologies (PMP/Prince2/Agile), collaborative tools, and familiarity with terms like Cloud, DevOps, ITSM, and ServiceNow.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)