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Chef De Partie Jobs overseas

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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Sous Chef, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen, Long Term Care, Food Preparation, Culinary Operations, Staff Supervision, Kitchen Management
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management skills are required for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication
Specialization
Requires culinary experience in high-volume and fine dining environments with a preference for P&L responsibility. Must possess strong leadership skills and comprehensive knowledge of food production, budgeting, and sanitation.
Experience Required
Minimum 5 year(s)
Apprenti(e) Chef de Rang - Septembre 2026 (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Gastronomy Service, Table Setting, Customer Service, Food And Beverage Service, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Professional Presentation, English Proficiency
Specialization
Candidates must have a strong interest in gastronomy and the service industry, along with excellent interpersonal skills and a professional appearance. Proficiency in English is mandatory, and the applicant should be organized and detail-oriented.
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Continuous Improvement, Stakeholder Coordination, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and knowledge of test benches and microcontrollers are highly valued.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Dessert Preparation, Bread Production, Coaching, Culinary Coordination
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with a strong understanding of food safety and sanitation. The role requires the ability to lead a team in a fast-paced environment and perform physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Apprentissage - Chef de projet déploiement H/F at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Deployment Coordination, Reporting, Kpi Tracking, Excel, English Proficiency, Supply Chain Management, Operational Strategy, Stakeholder Coordination
Specialization
Seeking a motivated student pursuing a Master's degree (Bac+4/5) in business, engineering, or international business with a focus on project management or operations. Must possess strong organizational skills, proficiency in Excel, and a mandatory command of English.
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Staff Training, Inventory Management, Culinary Leadership, Team Motivation, Cost Control, Labor Expense Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking
Specialization
Candidates must have at least 5 years of experience in a culinary leadership role and a strong background in restaurant kitchen operations. A formal culinary education is preferred, along with excellent communication skills and a deep knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Manufacturing Engineering (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Qcd Management, Pfmea, Industrial Process Definition, 2d/3d Mechanical Analysis, Risk Analysis, Technical Documentation, Aeronautical Standards, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in aeronautics. Must possess expertise in PFMEA, 2D/3D mechanical analysis, and professional fluency in English.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous chef, Team management, Leadership, Scheduling, Skilled nursing facility kitchen, Long-term care, Food preparation, Culinary operations, Staff supervision, Kitchen management

Industry

Hospitals and Health Care

Description
Description Get Fired Up Chesterton! Ignite Medical Resorts Chesterton is hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours, Shift Diffs, etc. - Must have open availability - *Must have experience as a sous chef in skilled nursing* If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: THE AREA’S MOST COMPETITIVE WAGES INCREASED SHIFT DIFFERENTIALS GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH PERFORMANCE UNIFORMS SHORT TERM AND LONG TERM DISABILITY FREE EMPLOYER PAID LIFE INSURANCE EMPLOYEE ENGAGEMENT INCENTIVES REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS HOSPITALITY AND TEAMWORK FOCUSED CULTURE A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES ON DEMAND PAY – Make any day Payday! Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Open availability Team management/leadership/scheduling required Experience in long-term care/skilled nursing facility kitchen. Sous Chef experience required
Responsibilities
The Sous Chef is responsible for managing kitchen operations and staff to ensure high-quality meal service for residents and guests. This role involves team leadership, scheduling, and maintaining the standards of a luxury rehabilitation resort.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Sous Chef, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen, Long Term Care, Food Preparation, Culinary Operations, Staff Supervision, Kitchen Management
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management skills are required for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication
Specialization
Requires culinary experience in high-volume and fine dining environments with a preference for P&L responsibility. Must possess strong leadership skills and comprehensive knowledge of food production, budgeting, and sanitation.
Experience Required
Minimum 5 year(s)
Apprenti(e) Chef de Rang - Septembre 2026 (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Gastronomy Service, Table Setting, Customer Service, Food And Beverage Service, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Professional Presentation, English Proficiency
Specialization
Candidates must have a strong interest in gastronomy and the service industry, along with excellent interpersonal skills and a professional appearance. Proficiency in English is mandatory, and the applicant should be organized and detail-oriented.
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Continuous Improvement, Stakeholder Coordination, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and knowledge of test benches and microcontrollers are highly valued.
Experience Required
Minimum 5 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, System Architecture, Integration And Validation, Leadership, Client Relationship Management, Reporting
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Expertise in systems engineering and project management within the Aerospace, Space, or Defense sectors is highly valued.
Experience Required
Minimum 2 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Dessert Preparation, Bread Production, Coaching, Culinary Coordination
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with a strong understanding of food safety and sanitation. The role requires the ability to lead a team in a fast-paced environment and perform physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Apprentissage - Chef de projet déploiement H/F at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Deployment Coordination, Reporting, Kpi Tracking, Excel, English Proficiency, Supply Chain Management, Operational Strategy, Stakeholder Coordination
Specialization
Seeking a motivated student pursuing a Master's degree (Bac+4/5) in business, engineering, or international business with a focus on project management or operations. Must possess strong organizational skills, proficiency in Excel, and a mandatory command of English.
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Staff Training, Inventory Management, Culinary Leadership, Team Motivation, Cost Control, Labor Expense Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking
Specialization
Candidates must have at least 5 years of experience in a culinary leadership role and a strong background in restaurant kitchen operations. A formal culinary education is preferred, along with excellent communication skills and a deep knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Manufacturing Engineering (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Qcd Management, Pfmea, Industrial Process Definition, 2d/3d Mechanical Analysis, Risk Analysis, Technical Documentation, Aeronautical Standards, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in aeronautics. Must possess expertise in PFMEA, 2D/3D mechanical analysis, and professional fluency in English.
Experience Required
Minimum 2 year(s)