THE BRAVO! STORY

The first Bravo! Italian Kitchen location opened in 1992 in Columbus, Ohio. Since then, Bravo! has grown as a beloved Italian restaurant brand with multiple locations across the United States. Serving a diverse menu featuring a fresh take on classic Italian food using the freshest ingredients. We use made-from-scratch recipes inspired by regional Italian cuisine. Choose from premium steaks, pasta specialties, fresh seafood and crispy flatbreads prepared in an authentic Italian brick-oven. Whether it’s a casual office lunch or a family night out, a celebratory birthday dinner, or special occasion, we pride ourselves in providing the perfect upscale yet casually comfortable setting for a memorable meal. Join us after work for weekday Happy Hours, Martini Wednesday, Wine Thursday, and our popular Sunday Brunch. The combination of great food, great atmosphere and great service has made Bravo! Italian a unique experience for all ages, and groups of all sizes to enjoy.

JOB DESCRIPTION

The Executive Chef is primarily responsible for directing and overseeing the heart of-the-house operation and working closely with the leadership and events team, coordinating special events, and catering.

QUALIFICATIONS

• Proven experience as an Executive Chef or in a similar role within the restaurant or food service industry.
• Strong team management skills with the ability to motivate and lead a diverse culinary team.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with inventory management systems and best practices for inventory control.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills for effective collaboration with staff at all levels.
• A culinary degree or equivalent experience is preferred but not mandatory.
  If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity to shape our kitchen’s future!
  Job Type: Full-time
  Pay: From $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience:

• Kitchen management: 4 years (Required)
• Chef in upscale restaurant : 4 years (Required)

Ability to Commute:

• Albuquerque, NM 87110 (Required)

Work Location: In perso

• Leads and manages culinary services
• Maintains the highest professional food quality and sanitation standard
• Sources and purchases of all necessary culinary supplies
• Plans, coordinates, and oversees special events
• Develops and monitors culinary and labor budget
• Recruits, hires, and trains all kitchen and event staff
• Establishes controls to minimize food and supply waste
• Supervises Cooks and oversees the supervision of production
• Safeguards all food preparation by implementing training to increase staff’s food handling knowledge and maintains œA� Health Scores
• Conducts regular department staff meetings and training
• Administers schedules, employee performance evaluations, coaching, and counseling sessions as needed
• Works a variety of shifts, as required, including nights, weekends, and holidays