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Chef De Partie Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality, Shift Preparation, Internal Standards Compliance
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control
Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
General Manager: Chef-Driven, Acclaimed Italian Restaurant at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Team Management, Organizational Skills, Customer Service, Complaint Management, Inventory Management, Dining Reservations, Cash Register Balancing, Supplier Coordination, Staff Supervision, Problem Solving, Safety Compliance, Performance Tracking, Shift Management, Training Needs Reporting, De Escalation Skills
Specialization
Candidates should have proven experience as a General Manager or in a relevant role within a fine dining restaurant. Strong organizational and team management skills, along with a customer service approach, are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE ETUDES AMONT- EXPLOITATION FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Studies, Financial Management, Communication, Railway Operations, Mobility Studies, Methodological Framework, Team Management, Client Relations, Commercial Development, Technical Analysis, Capacity Studies, Planning, Simulation Software, Agility, Rigorousness
Specialization
A minimum of 8 years of professional experience in upstream studies and railway operations is required, along with a degree in engineering or a related field. A strong technical culture in railway studies and experience with planning/simulation software is essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, Shift Preparation, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, along with good German and English language skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Design - Hôtellerie - Résidentiel (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Interior Architecture, Project Management, Autocad, Sketchup, Adobe Suite, Creativity, Team Spirit, Financial Awareness, Operational Problem Solving, Client Proximity, Material Research, Guideline Creation, Project Coordination, Trend Awareness, Communication Skills, English Proficiency
Specialization
Candidates should have a degree in interior architecture or a related field with at least 3 years of professional experience. Proficiency in AutoCAD, Sketchup, and Adobe Suite, along with strong English skills, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Sektionschef för Akutkliniken - Capio S:t Görans sjukhus at Capio
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Collaboration, Problem Solving, Patient Safety, Quality Improvement, Team Building, Clinical Expertise, Strategic Planning
Specialization
You should be engaged, driven, and curious, with the courage to test new solutions to improve patient flow and safety. Experience in emergency care and leadership with personnel and budget responsibility is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef d'équipe Télécommunications Mobile & Datacenter - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Telecommunications, Electricity, Team Coordination, Project Management, Quality Control, Safety Standards, Leadership, Communication, Logistics Management, Problem Solving, Technical Expertise, Client Relations, Stock Management, Construction Management, Infrastructure, Datacenter Operations
Specialization
Candidates should have significant experience in mobile telecommunications and a strong understanding of indoor and datacenter infrastructure. A minimum of 5 years in a similar role is required, along with proven leadership and team coordination skills.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in the hospitality industry is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Time Management, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining
Specialization
Candidates must have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Aéroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Infrastructure Systems, Virtualization, Storage, Backup Solutions, Monitoring Tools, Log Centralization, Ldap, Active Directory
Specialization
Candidates should hold a Bac+5 degree and have at least 5 years of relevant experience. Proficiency in English and strong client service skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Club & Suites | Full-Time | Allegiant Stadium at Oak View Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Organizational Skills, Time Management, Communication Skills, Interpersonal Skills, Kitchen Management Software, Point Of Sale Systems, Servsafe Certification, Customer Service, Problem Solving, Creativity, Food Presentation, Inventory Control
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or in a similar role, preferably in a high-volume environment. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience

Industry

Holding Companies

Description
Unternehmensbeschreibung Unsere Location ist direkt am wunderschönen Flussufer der Spree und in unmittelbarer Nähe der berühmten Oberbaumbrücke, der East Side Gallery und der Warschauer Straße gelegen. Auf dem Grundstück eines historischen Mühlenspeichers warten hier ein gemütliches Restaurant, eine Bar, ein Club und ein vielseitiger Eventbereich auf Besucher. Stellenbeschreibung Wir brauchen einen Captain (m/w/d) mit Durchblick für unsere Service-Crew im Pirates! Auch in den späten Abendstunden leitest du dein Serviceteam noch mit Herz & Power und bist zuständig für die: Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Du bist das Aushängeschild fürs Pirates und sorgst dafür, dass unsere Gäste rundum zufrieden sind. Komm an Bord! Wir freuen uns auf deine Bewerbung. flexible Dienstplangestaltung | tägliches Trinkgeld | Drinks @work Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
You will lead your service team with heart and energy, ensuring smooth operations during shifts. Responsibilities include team preparation, coordination, adherence to internal standards, and daily accounting.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality, Shift Preparation, Internal Standards Compliance
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control
Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
General Manager: Chef-Driven, Acclaimed Italian Restaurant at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Team Management, Organizational Skills, Customer Service, Complaint Management, Inventory Management, Dining Reservations, Cash Register Balancing, Supplier Coordination, Staff Supervision, Problem Solving, Safety Compliance, Performance Tracking, Shift Management, Training Needs Reporting, De Escalation Skills
Specialization
Candidates should have proven experience as a General Manager or in a relevant role within a fine dining restaurant. Strong organizational and team management skills, along with a customer service approach, are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE ETUDES AMONT- EXPLOITATION FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Studies, Financial Management, Communication, Railway Operations, Mobility Studies, Methodological Framework, Team Management, Client Relations, Commercial Development, Technical Analysis, Capacity Studies, Planning, Simulation Software, Agility, Rigorousness
Specialization
A minimum of 8 years of professional experience in upstream studies and railway operations is required, along with a degree in engineering or a related field. A strong technical culture in railway studies and experience with planning/simulation software is essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, Shift Preparation, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, along with good German and English language skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Design - Hôtellerie - Résidentiel (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Interior Architecture, Project Management, Autocad, Sketchup, Adobe Suite, Creativity, Team Spirit, Financial Awareness, Operational Problem Solving, Client Proximity, Material Research, Guideline Creation, Project Coordination, Trend Awareness, Communication Skills, English Proficiency
Specialization
Candidates should have a degree in interior architecture or a related field with at least 3 years of professional experience. Proficiency in AutoCAD, Sketchup, and Adobe Suite, along with strong English skills, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Sektionschef för Akutkliniken - Capio S:t Görans sjukhus at Capio
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Collaboration, Problem Solving, Patient Safety, Quality Improvement, Team Building, Clinical Expertise, Strategic Planning
Specialization
You should be engaged, driven, and curious, with the courage to test new solutions to improve patient flow and safety. Experience in emergency care and leadership with personnel and budget responsibility is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef d'équipe Télécommunications Mobile & Datacenter - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Telecommunications, Electricity, Team Coordination, Project Management, Quality Control, Safety Standards, Leadership, Communication, Logistics Management, Problem Solving, Technical Expertise, Client Relations, Stock Management, Construction Management, Infrastructure, Datacenter Operations
Specialization
Candidates should have significant experience in mobile telecommunications and a strong understanding of indoor and datacenter infrastructure. A minimum of 5 years in a similar role is required, along with proven leadership and team coordination skills.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality Experience
Specialization
A completed training or relevant experience in the hospitality industry is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Time Management, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining
Specialization
Candidates must have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Aéroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Infrastructure Systems, Virtualization, Storage, Backup Solutions, Monitoring Tools, Log Centralization, Ldap, Active Directory
Specialization
Candidates should hold a Bac+5 degree and have at least 5 years of relevant experience. Proficiency in English and strong client service skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Club & Suites | Full-Time | Allegiant Stadium at Oak View Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Organizational Skills, Time Management, Communication Skills, Interpersonal Skills, Kitchen Management Software, Point Of Sale Systems, Servsafe Certification, Customer Service, Problem Solving, Creativity, Food Presentation, Inventory Control
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or in a similar role, preferably in a high-volume environment. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.