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Chef De Partie Jobs overseas

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Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualifications and initial leadership experience. Candidates must possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

1350.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Scratch Preparation, Batch Cooking, USDA Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite

Industry

Food Production

Description
Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership   Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.   What You’ll Do:   Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines Maintain food safety, sanitation, and inventory controls in alignment with health regulations Collaborate with school administrators and nutrition staff to support student well-being Manage production records, vendor orders, and kitchen budgets Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability   We’re Looking For:   3+ years of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification Passion for feeding students and making a difference in the school community   Why Join Us? Competitive pay + opportunities for growth Family-friendly schedule – no nights, weekends, or major holidays Comprehensive benefits: medical, dental, vision, and retirement Paid time off and professional development opportunities A chance to lead with purpose and impact the health and success of students every day About Us:   At Whitsons, we believe great food fuels great minds. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love. You’ll not only manage meals—you’ll help build a kitchen that’s a cornerstone of community, health, and learning.   Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.   $1,125 - $1350/week Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES:   Education:   College / Culinary degree preferred. FMP preferred.  Safety training classes completed as required   Certifications:   ServSafe Certification required OSHA Certification preferred but not required Local food safety certification, if required in jurisdiction of employment.     Computer Skills:   All Microsoft Office Suite products Ability to learn new software programs   Other Qualifications, Experience and Competencies:    Minimum 3-5 years of high volume food service management experience required.   PHYSICAL DEMANDS OF THE JOB:   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the team member is frequently required:   Standing most of the day is required for this position. Must be able to  To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to lift and/or move up to 40 pounds.  Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task. Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel.  Must be able to drive his/her own vehicle to other work sites.   WORK ENVIRONMENT:    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.   The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.    The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change. 
Responsibilities
Lead daily kitchen operations to provide healthy, high-quality meals to students and staff while supervising the culinary team. Manage production records, vendor orders, and budgets to ensure compliance with USDA guidelines and health regulations.
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualifications and initial leadership experience. Candidates must possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)