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Chef De Partie Jobs overseas

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Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Team Management
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in project and team management are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Team Leadership, Reporting, Risk Assessment, Client Relationship Management, Software Development Lifecycle, Operational Performance Evaluation, Ideation, Pre Sales
Specialization
Requires at least 3 years of experience in IT project management with a focus on agile practices and external client management. A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint-Jacques & SPA at Sige Relais Chateaux
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Menu Knowledge, Wine Pairing, Coordination, Supervision, Anticipation, Health And Safety Compliance, Training, Hygiene Standards, Interpersonal Skills, Communication, Teamwork, Flexibility, Impeccable Presentation
Specialization
Candidates must have proven experience as a Chef de Rang or similar role in a high-gastronomy establishment, demonstrating excellent customer service skills and attention to detail. Proficiency in French and English is required, along with strong knowledge of food and wine pairings, and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 料理長 / Chef de Cuisine - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Japanese Language, Italian Cuisine, Quality Control, Customer Service, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality degree (BEP/CAP, BAC PRO, or BTS). Mandatory fluency in English and a strong sense of organization and teamwork are required.
Experience Required
Minimum 2 year(s)
Chef de projet Intégration & Support H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Microsoft Teams Rooms, Microsoft 365, Audiovisual Equipment Management, Wsus, Firmware Updates, Incident Resolution, Network Prerequisites, Project Documentation, Lifecycle Management, Technical Reporting, Byod Solutions, User Experience Optimization
Specialization
Requires mastery of Microsoft Teams Rooms, M365, and audiovisual hardware, including firmware and WSUS management. Candidates must be able to draft project documents and coordinate multiple technical stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Results Commitment, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing or animating teams of over 10 people.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant, Full Time - Sherman Oaks at Macy's
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Training, Cost Containment, Sanitation Management, Food Safety, Conflict Resolution, Team Motivation, Inventory Management, Fine Dining, Communication, Culinary Trends, Kitchen Management, Customer Service, Problem Solving
Specialization
Candidates must have 5+ years of experience as a Sous Chef, preferably in fine dining, and hold a degree from a prestigious culinary arts program. Proficiency in DOH Food Protection standards, strong leadership abilities, and excellent communication skills are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Renaissance Johor Bahru Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Quality Control, Training And Development, Scheduling, Team Leadership, Communication, Conflict Resolution, Decorative Food Display, Safety Compliance
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Coaching, Recipe Development, Time Management, Organizational Skills, Communication
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages
Specialization
Candidates must have completed culinary training and several years of experience as a pastry chef. A valid work permit for Austria and flexibility to travel internationally are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Regulatory Environmental Reporting, Environmental Management Plans, Gis Data Processing, Ecological Mapping, Environmental Monitoring, Wildlife Knowledge, Technical Writing, Teamwork, Adaptability
Specialization
Requires a Bachelor's or Master's degree in Ecology with skills in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally some experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Japanese Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Teppanyaki, Food Safety, Haccp, Menu Development, Kitchen Management, Inventory Control, Cost Control, Team Training, Quality Control, Food Presentation, Seafood Handling, Guest Interaction
Specialization
The candidate must possess extensive culinary expertise in Japanese cuisine, including sushi, sashimi, and teppanyaki techniques. Strong operational skills in kitchen management, cost control, and team leadership are required to ensure an exceptional guest experience.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Data Architecture, Client Relationship Management, Budget Management, Risk Management, Agile Methodologies, Technical Leadership, Reporting, Resource Estimation, Data Analysis
Specialization
Requires a Master's or Engineering degree with at least 6 years of experience in decision-making project management. Candidates must possess strong communication skills, technical background in data, and the ability to lead transverse teams.
Experience Required
Minimum 5 year(s)
Chefe de Equipa de Manutenção AVAC (m/f) - Lousado at Veolia Environnement SA
Vila Nova de Famalicão, , Portugal - Full Time
Skills Needed
Team Leadership, Preventive Maintenance, Predictive Maintenance, Corrective Maintenance, Hvac Systems, Industrial Maintenance, Technical Drawing Interpretation, Electrical Systems, Mechanical Systems, Pneumatics, Hydraulics, Maintenance Management Software, Stock Management, Safety Compliance, Quality Control, Environmental Standards
Specialization
Requires professional technical training in mechanics, electricity, or electromechanics and a valid DGEG certification. Candidates must have proven experience in industrial maintenance and team coordination, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projets AMO réhabilitation bâtiments - F/H at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Energy Efficiency Consulting, Energy Audits, Low Carbon Building Rehabilitation, Client Relationship Management, Technical Expertise, Renewable Energy Feasibility, Performance Monitoring, Budget Management, Deadline Management, Team Leadership, Business Development
Specialization
Requires at least 10 years of technical expertise in energy efficiency consulting or project owner assistance. Candidates must possess strong interpersonal skills, a business mindset, and the ability to manage complex projects in an evolving environment.
Experience Required
Minimum 10 year(s)
Chef de projet industrialisation (H/F) - Défense at ATEXIS
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Industrialization Project Management, Sap Erp, Design For Manufacture, Design To Cost, Industrial Processes, Mechanical Engineering, Production Data Management, Test Plan Implementation, Make/Buy Analysis, Cost Management, Quality Control, Manufacturing Cycle Management
Specialization
Requires a higher education degree with expertise in industrial methods, mechanical engineering, and SAP. Candidates must be eligible for national defense security clearance.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE DE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Andel, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Assurance, Food Safety, Hygiene Rules, Haccp, Bpf, Continuous Improvement, Process Optimization, Productivity Gains, Scheduling, Conflict Resolution, Reporting, Traceability Documentation, Leadership, Organization
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and possess knowledge of food safety standards like BPF and HACCP. Essential competencies include strong managerial skills, organization, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Manufacturing engineering, Aeronautics, Team management, Continuous improvement, Financial management, Reporting, Leadership, Interpersonal skills, English proficiency, Industrial processes, Tooling design, Industrialization, Artificial intelligence, Offshore team management

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Pour renforcer son pôle aéronautique, la Direction des projets structurés du groupe ALTEN recrute un chef de projets spécialisé en manufacturing, sous la responsabilité du directeur de projets. Pour notre site de Saint Nazaire, et rattaché à l’agence de Nantes (44), vous aurez pour mission d’assurer le pilotage d’un ou plusieurs projets dans le domaine du Manufacturing Engineering l’aéronautique. Vous évoluerez dans un environnement orienté conception outillage et préparation en amont de l'industrialisation. Missions principales Piloter le Delivery d’un portefeuille de projets dans une démarche d’amélioration continue (Qualité, Coût, Délai) Proposer et structurer les démarches d’amélioration continue, incluant les nouvelles options offertes par l’émergence de l’intelligence artificielle Possibilité de travailler sur différents programmes aéronautiques dont certains tourné vers des avions électriques Estimer les charges et délais de réalisation Structurer, planifier les activités et suivre les compétences allouées aux projets Organiser et animer les instances de pilotage et présenter un reporting opérationnel régulier interne et externe Contribuer à la gestion financière de ses projets Manager fonctionnellement les équipes projets (30-50 ingénieurs) : Optimiser la performance des projets Pilotage d’un centre offshore En fonction de votre expérience et de votre expertise technique, vous pourrez : Participer à l’élaboration des offres techniques en phase de réponse à appel d’offres, en collaboration avec le pôle commercial et en appui du Directeur de projets. Être référent pour des projets à forte complexité technique Identifier les talents, coacher des équipes et assurer leur montée en compétences. Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) équivalent Minimum 5 ans d’expérience dont une première expérience acquise en milieu industriel. Le secteur aéronautique vous est familier ainsi que le métier du Manufacturing Engineering. Compétences techniques Compétences en management de projets (à engagement de résultats) Management de personnes : une expérience en management direct ou animation d’équipes (plus de 10 personnes) est requise. Qualités personnelles Aisance relationnelle Leadership Langues et mobilité Maîtrise professionnelle de l'anglais est nécessaire. Informations complémentaires Et maintenant ? Vous avez pour appui une équipe support projets pour vous accompagner dans les process, méthodes et outils de gestions de projets internes innovants. Vous bénéficiez d'une gestion de carrière personnalisée, dynamique et évolutive. En fonction de votre expérience et de vos appétences, vous pourrez adresser des projets techniques variés, prendre la responsabilité complète d’un service au sein d’une Direction de projets (région, secteur, périmètre client, etc.,). Contract Type: Permanent Region: Pays de la Loire
Responsibilities
The project manager will lead a portfolio of manufacturing engineering projects in the aeronautics sector, ensuring quality, cost, and schedule targets are met. They will also manage functional teams of 30-50 engineers and oversee offshore operations while implementing continuous improvement strategies.
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Team Management
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in project and team management are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Team Leadership, Reporting, Risk Assessment, Client Relationship Management, Software Development Lifecycle, Operational Performance Evaluation, Ideation, Pre Sales
Specialization
Requires at least 3 years of experience in IT project management with a focus on agile practices and external client management. A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint-Jacques & SPA at Sige Relais Chateaux
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Menu Knowledge, Wine Pairing, Coordination, Supervision, Anticipation, Health And Safety Compliance, Training, Hygiene Standards, Interpersonal Skills, Communication, Teamwork, Flexibility, Impeccable Presentation
Specialization
Candidates must have proven experience as a Chef de Rang or similar role in a high-gastronomy establishment, demonstrating excellent customer service skills and attention to detail. Proficiency in French and English is required, along with strong knowledge of food and wine pairings, and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 料理長 / Chef de Cuisine - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Japanese Language, Italian Cuisine, Quality Control, Customer Service, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality degree (BEP/CAP, BAC PRO, or BTS). Mandatory fluency in English and a strong sense of organization and teamwork are required.
Experience Required
Minimum 2 year(s)
Chef de projet Intégration & Support H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Microsoft Teams Rooms, Microsoft 365, Audiovisual Equipment Management, Wsus, Firmware Updates, Incident Resolution, Network Prerequisites, Project Documentation, Lifecycle Management, Technical Reporting, Byod Solutions, User Experience Optimization
Specialization
Requires mastery of Microsoft Teams Rooms, M365, and audiovisual hardware, including firmware and WSUS management. Candidates must be able to draft project documents and coordinate multiple technical stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Results Commitment, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing or animating teams of over 10 people.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant, Full Time - Sherman Oaks at Macy's
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Training, Cost Containment, Sanitation Management, Food Safety, Conflict Resolution, Team Motivation, Inventory Management, Fine Dining, Communication, Culinary Trends, Kitchen Management, Customer Service, Problem Solving
Specialization
Candidates must have 5+ years of experience as a Sous Chef, preferably in fine dining, and hold a degree from a prestigious culinary arts program. Proficiency in DOH Food Protection standards, strong leadership abilities, and excellent communication skills are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Renaissance Johor Bahru Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Quality Control, Training And Development, Scheduling, Team Leadership, Communication, Conflict Resolution, Decorative Food Display, Safety Compliance
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Coaching, Recipe Development, Time Management, Organizational Skills, Communication
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages
Specialization
Candidates must have completed culinary training and several years of experience as a pastry chef. A valid work permit for Austria and flexibility to travel internationally are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Regulatory Environmental Reporting, Environmental Management Plans, Gis Data Processing, Ecological Mapping, Environmental Monitoring, Wildlife Knowledge, Technical Writing, Teamwork, Adaptability
Specialization
Requires a Bachelor's or Master's degree in Ecology with skills in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally some experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Japanese Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Teppanyaki, Food Safety, Haccp, Menu Development, Kitchen Management, Inventory Control, Cost Control, Team Training, Quality Control, Food Presentation, Seafood Handling, Guest Interaction
Specialization
The candidate must possess extensive culinary expertise in Japanese cuisine, including sushi, sashimi, and teppanyaki techniques. Strong operational skills in kitchen management, cost control, and team leadership are required to ensure an exceptional guest experience.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Data Architecture, Client Relationship Management, Budget Management, Risk Management, Agile Methodologies, Technical Leadership, Reporting, Resource Estimation, Data Analysis
Specialization
Requires a Master's or Engineering degree with at least 6 years of experience in decision-making project management. Candidates must possess strong communication skills, technical background in data, and the ability to lead transverse teams.
Experience Required
Minimum 5 year(s)
Chefe de Equipa de Manutenção AVAC (m/f) - Lousado at Veolia Environnement SA
Vila Nova de Famalicão, , Portugal - Full Time
Skills Needed
Team Leadership, Preventive Maintenance, Predictive Maintenance, Corrective Maintenance, Hvac Systems, Industrial Maintenance, Technical Drawing Interpretation, Electrical Systems, Mechanical Systems, Pneumatics, Hydraulics, Maintenance Management Software, Stock Management, Safety Compliance, Quality Control, Environmental Standards
Specialization
Requires professional technical training in mechanics, electricity, or electromechanics and a valid DGEG certification. Candidates must have proven experience in industrial maintenance and team coordination, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projets AMO réhabilitation bâtiments - F/H at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Energy Efficiency Consulting, Energy Audits, Low Carbon Building Rehabilitation, Client Relationship Management, Technical Expertise, Renewable Energy Feasibility, Performance Monitoring, Budget Management, Deadline Management, Team Leadership, Business Development
Specialization
Requires at least 10 years of technical expertise in energy efficiency consulting or project owner assistance. Candidates must possess strong interpersonal skills, a business mindset, and the ability to manage complex projects in an evolving environment.
Experience Required
Minimum 10 year(s)
Chef de projet industrialisation (H/F) - Défense at ATEXIS
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Industrialization Project Management, Sap Erp, Design For Manufacture, Design To Cost, Industrial Processes, Mechanical Engineering, Production Data Management, Test Plan Implementation, Make/Buy Analysis, Cost Management, Quality Control, Manufacturing Cycle Management
Specialization
Requires a higher education degree with expertise in industrial methods, mechanical engineering, and SAP. Candidates must be eligible for national defense security clearance.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE DE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Andel, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Assurance, Food Safety, Hygiene Rules, Haccp, Bpf, Continuous Improvement, Process Optimization, Productivity Gains, Scheduling, Conflict Resolution, Reporting, Traceability Documentation, Leadership, Organization
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and possess knowledge of food safety standards like BPF and HACCP. Essential competencies include strong managerial skills, organization, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)