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Food Services Specialist, Senior II-Chef (Tier 2) at Fluor Corporation Denmark
, , Côte d'Ivoire - Full Time
Skills Needed
Food Services Operations, Culinary Instruction, Inventory Management, Health And Safety Compliance, Team Supervision, Operational Planning, Meal Preparation, Training Programs, Client Coordination, Resource Management
Specialization
Requires a high school diploma or GED and a minimum of four years of related experience. Proficiency in computer skills and the ability to communicate in English at an intermediate level are also necessary.
Experience Required
Minimum 5 year(s)
STAGE Assistant.e Chef.fe de Projet Production H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Telecommunications, Data Centers, Visual Management Tools, Performance Indicators, Team Collaboration, Excel, Powerpoint, Trello, Ms Project, Jira, Analytical Skills, Autonomy, Proactivity, Organization, Communication
Specialization
Candidates should be students in engineering, telecommunications, project management, or a related field, ideally with some knowledge of telecom infrastructures and data centers. Proficiency in office tools and project management software is essential, along with strong analytical and organizational skills.
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include strong project management skills with result commitments, people management experience (leading teams over 10 people), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Tooling Design, Industrialization Preparation
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, preferably within the Aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and team management experience (over 10 people).
Experience Required
Minimum 5 year(s)
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina
Specialization
Candidates must have completed training as a cook and possess some experience in a similar role, preferably in high-quality cuisine. A clean working style, good German language skills, and a willingness to work weekends are essential.
Chef de Cuisine, San Laurel - Conrad Los Angeles at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Operations, Food Quality, Sanitation Standards, Team Management, Guest Interaction, Cost Control, Food Trends, Safety Compliance, Training, Scheduling, Performance Evaluation, Policy Implementation, Productivity, Customer Focus, Adaptability
Specialization
Candidates should demonstrate values such as hospitality, integrity, and teamwork. Key attributes include quality, productivity, dependability, and customer focus.
Experience Required
Minimum 5 year(s)
Acheteur / Chef de Produits confirmé - GSB (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Communication, Product Development, Market Analysis, Supply Chain Management, Retail Management, Strategic Sourcing, Category Management
Specialization
Candidates should have a higher education degree in Purchasing or Commerce and a minimum of 5 to 7 years of successful experience in the retail sector. Strong product knowledge and negotiation skills are essential for this position.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de projet Partenariats (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Partnership Management, Project Management, Kpi Analysis, Business Objectives Alignment, Internal Coordination, Best Practice Sharing, New Offer Integration, Ad Hoc Sales Piloting, Optimization Levers Identification, Benchmark Analysis, Ux Analysis, Requirements Definition, New Partner Onboarding, Digital Marketing, Data Analysis, Relationship Management
Specialization
The ideal candidate is a student pursuing a Master's or MS in e-business or marketing from a business or engineering school, with a strong interest in digital technology. Applicants should have prior experience in partnerships or project management within a digital environment and possess a results-oriented mindset with strong analytical and organizational skills.
Chef de Rang (H/F) - Hotel Splendide Royal Paris at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards, Teamwork, Organization, English Proficiency
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least one year of significant experience in a similar role and establishment. Excellent presentation, good interpersonal skills, motivation, a strong sense of organization, teamwork, and mandatory English proficiency are required.
Chef Opportunities | Oaks Lake Crackenback Resort at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Teamwork, Food Safety, Hygiene, Workplace Cleanliness, Guest Focused, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Monitoring, Feasibility Studies, Public Space Design, Cad, Bim, Stakeholder Engagement, Urban Development, Infrastructure, Regulatory Compliance, Environmental Considerations, Construction Management, Meeting Facilitation
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Leadership, Continuous Improvement, Team Management, Financial Management, Reporting, Tool Design, Industrialization, Ai Integration, Aerospace Knowledge, Technical Complexity, Coaching, Estimation, Planning, Performance Optimization
Specialization
Candidates should have a degree in engineering or a related field and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management and team leadership skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Team Leadership, Aeronautics, Supply Chain, Purchasing, Quality, Manufacturing Processes, Mechanical Engineering, Materials Science, Supplier Management, Planning, Risk Management, Customer Satisfaction, Technical Reporting, English
Specialization
Candidates must hold an Engineering degree (Bac+5) in materials, manufacturing processes, or mechanics, coupled with 3+ years of experience in demanding industrial environments like aerospace or defense. Required technical skills include knowledge of industrialization processes (like DVI, PPAP), manufacturing processes for metal/composite parts, machining, and productivity tools.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Preparation, Team Collaboration, Hygiene Standards, Reliability, Responsibility, Passion, Haccp Knowledge
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of pastry techniques. They should demonstrate reliability, responsibility, and a passion for teamwork, along with compliance with hygiene standards and possession of HACCP certification.
Experience Required
Minimum 2 year(s)
Assistant Chef Produit e-commerce H/F (CDD 6 mois) at Edenred France
, , France - Full Time
Skills Needed
Excel, Powerpoint, Communication, Team Player, Customer Satisfaction, Analytical Skills, Organizational Skills, E Commerce Knowledge, Pricing Construction
Specialization
Candidates should have a Bac +2/3 in commercial, purchasing, or administrative fields and possess strong Excel and Powerpoint skills. A successful first experience in a similar role (1 to 3 years) and knowledge of e-commerce is required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras logés du 27/12 au 4/01 at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Initiative, Organization, Attention To Detail, Menu Knowledge, Quality Standards
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) Sommelier du Restaurant Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Expertise, Team Leadership, Customer Service, Communication Skills, Wine Pairing, Inventory Management, Cost Control, Training And Development, Problem Solving, Professional Presentation, Interpersonal Skills, Organizational Skills, Diplomacy, Attention To Detail, Budget Management, Staff Recruitment
Specialization
The ideal candidate should have solid experience in sommellerie and a deep knowledge of food and wine pairings. Excellent interpersonal skills, a strong sense of service, and proven managerial abilities are essential.
Experience Required
Minimum 5 year(s)
Chef culinaire exécutif (cuisine Panasiatique) H/F at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Recipe Development, Haccp Knowledge, Creativity, Organization, Teaching Ability, Culinary Trends Awareness, Quality Assurance, Multi Site Experience, Asian Cuisine Passion, Operational Efficiency, Product Innovation, Team Collaboration, Culinary Culture Promotion, Food Safety Compliance, Continuous Improvement
Specialization
Candidates should have a minimum of 8-10 years of experience in the culinary field, including several years as an Executive Chef. Expertise in pan-Asian cuisine and knowledge of HACCP standards are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Transport Engineering, Feasibility Studies, Public Space Design, Collaboration, Financial Oversight, Communication, Team Leadership, Urban Development, Bim, Cad, Regulatory Compliance, Infrastructure, Stakeholder Engagement, Planning, Estimations
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transport infrastructure. Strong communication skills and proven managerial abilities are essential.
Experience Required
Minimum 10 year(s)
Food Services Specialist, Senior II-Chef (Tier 2) at Fluor Corporation Denmark
, , Côte d'Ivoire -
Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Services Operations, Culinary Instruction, Inventory Management, Health and Safety Compliance, Team Supervision, Operational Planning, Meal Preparation, Training Programs, Client Coordination, Resource Management

Industry

Construction

Description
At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role. Job Description Supervises Food Services operations and personnel within assigned facility or site. Supervises ongoing operational effectiveness; coordinates operations with other groups, personnel and client; directs operational planning and ensures the availability of skilled personnel and resources as needed to execute required services in an effective, efficient and timely manner. Provides oversight ensuring the safe, clean preparation of nutritional and appealing meals and offering culinary instruction to subordinate employees, subcontractors, and/or labor broker personnel. Supervises inventory, ordering and food storage. Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan. Maintains effective training programs for all supervised personnel. Ensures a safe and sanitary working environment. Assures quality and quantity of food preparation and delivery to clients. Works cooperatively with other staff. Performs duties in accordance with TB MED 530, Title 29, Code of Federal Regulation Part 1910.1200, DoD 1338.10-M, and MIL-STD-3006C. Other duties as assigned. Basic Job Requirements High school diploma / GED equivalent, or an equivalent combination of education and experience, and Minimum of four (4) years related experience Other Job Requirements Requires computer skills and proficiency using email, Microsoft Office or specialized applications as necessary to perform assigned job functions. To ensure compliance with safety, health and security requirements in the contract, employee will possess the ability to read, write, speak and understand the English language at the intermediate level as necessary to perform assigned job functions. Preferred Qualifications To be Considered Candidates: Must be authorized to work in the country where the position is located. We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law. Notice to Candidates: Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

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Responsibilities
Supervises food services operations and personnel, ensuring effective and timely execution of services. Provides oversight for meal preparation, inventory management, and compliance with health and safety codes.
Food Services Specialist, Senior II-Chef (Tier 2) at Fluor Corporation Denmark
, , Côte d'Ivoire - Full Time
Skills Needed
Food Services Operations, Culinary Instruction, Inventory Management, Health And Safety Compliance, Team Supervision, Operational Planning, Meal Preparation, Training Programs, Client Coordination, Resource Management
Specialization
Requires a high school diploma or GED and a minimum of four years of related experience. Proficiency in computer skills and the ability to communicate in English at an intermediate level are also necessary.
Experience Required
Minimum 5 year(s)
STAGE Assistant.e Chef.fe de Projet Production H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Telecommunications, Data Centers, Visual Management Tools, Performance Indicators, Team Collaboration, Excel, Powerpoint, Trello, Ms Project, Jira, Analytical Skills, Autonomy, Proactivity, Organization, Communication
Specialization
Candidates should be students in engineering, telecommunications, project management, or a related field, ideally with some knowledge of telecom infrastructures and data centers. Proficiency in office tools and project management software is essential, along with strong analytical and organizational skills.
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include strong project management skills with result commitments, people management experience (leading teams over 10 people), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Tooling Design, Industrialization Preparation
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, preferably within the Aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and team management experience (over 10 people).
Experience Required
Minimum 5 year(s)
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina
Specialization
Candidates must have completed training as a cook and possess some experience in a similar role, preferably in high-quality cuisine. A clean working style, good German language skills, and a willingness to work weekends are essential.
Chef de Cuisine, San Laurel - Conrad Los Angeles at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Operations, Food Quality, Sanitation Standards, Team Management, Guest Interaction, Cost Control, Food Trends, Safety Compliance, Training, Scheduling, Performance Evaluation, Policy Implementation, Productivity, Customer Focus, Adaptability
Specialization
Candidates should demonstrate values such as hospitality, integrity, and teamwork. Key attributes include quality, productivity, dependability, and customer focus.
Experience Required
Minimum 5 year(s)
Acheteur / Chef de Produits confirmé - GSB (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Communication, Product Development, Market Analysis, Supply Chain Management, Retail Management, Strategic Sourcing, Category Management
Specialization
Candidates should have a higher education degree in Purchasing or Commerce and a minimum of 5 to 7 years of successful experience in the retail sector. Strong product knowledge and negotiation skills are essential for this position.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de projet Partenariats (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Partnership Management, Project Management, Kpi Analysis, Business Objectives Alignment, Internal Coordination, Best Practice Sharing, New Offer Integration, Ad Hoc Sales Piloting, Optimization Levers Identification, Benchmark Analysis, Ux Analysis, Requirements Definition, New Partner Onboarding, Digital Marketing, Data Analysis, Relationship Management
Specialization
The ideal candidate is a student pursuing a Master's or MS in e-business or marketing from a business or engineering school, with a strong interest in digital technology. Applicants should have prior experience in partnerships or project management within a digital environment and possess a results-oriented mindset with strong analytical and organizational skills.
Chef de Rang (H/F) - Hotel Splendide Royal Paris at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards, Teamwork, Organization, English Proficiency
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least one year of significant experience in a similar role and establishment. Excellent presentation, good interpersonal skills, motivation, a strong sense of organization, teamwork, and mandatory English proficiency are required.
Chef Opportunities | Oaks Lake Crackenback Resort at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Teamwork, Food Safety, Hygiene, Workplace Cleanliness, Guest Focused, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Monitoring, Feasibility Studies, Public Space Design, Cad, Bim, Stakeholder Engagement, Urban Development, Infrastructure, Regulatory Compliance, Environmental Considerations, Construction Management, Meeting Facilitation
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Leadership, Continuous Improvement, Team Management, Financial Management, Reporting, Tool Design, Industrialization, Ai Integration, Aerospace Knowledge, Technical Complexity, Coaching, Estimation, Planning, Performance Optimization
Specialization
Candidates should have a degree in engineering or a related field and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management and team leadership skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Team Leadership, Aeronautics, Supply Chain, Purchasing, Quality, Manufacturing Processes, Mechanical Engineering, Materials Science, Supplier Management, Planning, Risk Management, Customer Satisfaction, Technical Reporting, English
Specialization
Candidates must hold an Engineering degree (Bac+5) in materials, manufacturing processes, or mechanics, coupled with 3+ years of experience in demanding industrial environments like aerospace or defense. Required technical skills include knowledge of industrialization processes (like DVI, PPAP), manufacturing processes for metal/composite parts, machining, and productivity tools.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Preparation, Team Collaboration, Hygiene Standards, Reliability, Responsibility, Passion, Haccp Knowledge
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of pastry techniques. They should demonstrate reliability, responsibility, and a passion for teamwork, along with compliance with hygiene standards and possession of HACCP certification.
Experience Required
Minimum 2 year(s)
Assistant Chef Produit e-commerce H/F (CDD 6 mois) at Edenred France
, , France - Full Time
Skills Needed
Excel, Powerpoint, Communication, Team Player, Customer Satisfaction, Analytical Skills, Organizational Skills, E Commerce Knowledge, Pricing Construction
Specialization
Candidates should have a Bac +2/3 in commercial, purchasing, or administrative fields and possess strong Excel and Powerpoint skills. A successful first experience in a similar role (1 to 3 years) and knowledge of e-commerce is required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras logés du 27/12 au 4/01 at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Initiative, Organization, Attention To Detail, Menu Knowledge, Quality Standards
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) Sommelier du Restaurant Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Expertise, Team Leadership, Customer Service, Communication Skills, Wine Pairing, Inventory Management, Cost Control, Training And Development, Problem Solving, Professional Presentation, Interpersonal Skills, Organizational Skills, Diplomacy, Attention To Detail, Budget Management, Staff Recruitment
Specialization
The ideal candidate should have solid experience in sommellerie and a deep knowledge of food and wine pairings. Excellent interpersonal skills, a strong sense of service, and proven managerial abilities are essential.
Experience Required
Minimum 5 year(s)
Chef culinaire exécutif (cuisine Panasiatique) H/F at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Recipe Development, Haccp Knowledge, Creativity, Organization, Teaching Ability, Culinary Trends Awareness, Quality Assurance, Multi Site Experience, Asian Cuisine Passion, Operational Efficiency, Product Innovation, Team Collaboration, Culinary Culture Promotion, Food Safety Compliance, Continuous Improvement
Specialization
Candidates should have a minimum of 8-10 years of experience in the culinary field, including several years as an Executive Chef. Expertise in pan-Asian cuisine and knowledge of HACCP standards are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Transport Engineering, Feasibility Studies, Public Space Design, Collaboration, Financial Oversight, Communication, Team Leadership, Urban Development, Bim, Cad, Regulatory Compliance, Infrastructure, Stakeholder Engagement, Planning, Estimations
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transport infrastructure. Strong communication skills and proven managerial abilities are essential.
Experience Required
Minimum 10 year(s)