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JDE Peet's | Chef de marque Tassimo Europe du Sud - CDI - H/F at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Trade Marketing, Product Portfolio Management, Market Analysis, Project Coordination, Cross Functional Collaboration, Consumer Insights, Budget Management, Media Planning, Social Media Management, Innovation Strategy, Performance Metrics, Communication Skills, English Fluency, Spanish Fluency, Analytical Skills
Specialization
Candidates should have a minimum of 5 years of experience in marketing or trade marketing, preferably in FMCG across multiple markets. A strong understanding of distribution channels and proven success in product development and optimization is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Performance Analysis, Complaint Handling, Pms Software Proficiency, Office Suite Proficiency, Luxury Standards Knowledge, Planning Management, Hospitality Experience, Communication Skills, Problem Solving, Coaching, Organizational Skills, Attention To Detail, Diplomacy, Multilingualism
Specialization
Candidates should have confirmed experience in hotel reception, preferably in a 5-star establishment, and prior experience as a First Receptionist or Assistant Reception Manager. Proficiency in PMS software and fluent English is mandatory, with a second language being an advantage.
Experience Required
Minimum 2 year(s)
Data Analyst / Chef de Projet BI – Expertise Qlik Sense (H/F) at Collective
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Qlik Sense, Sql, Data Manipulation, Data Preparation, Business Intelligence, Data Visualization, Workshop Facilitation, Communication, Operational Understanding, Logistics Understanding, Quality Assurance, Best Practices, Pedagogy, Design, Modeling, Indicators
Specialization
The ideal candidate should have confirmed expertise in Qlik Sense and be comfortable with data manipulation and preparation using SQL and Qlik scripts. Strong communication skills and the ability to understand operational and logistical business challenges are essential.
Experience Required
Minimum 2 year(s)
Chef de projet développement de systèmes aéronautiques H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Team Leadership, Communication, Planning, Quality Assurance, Safety Standards, Technical Expertise, Problem Solving, Negotiation, Ms Project, Aerospace Standards, Stakeholder Engagement, Analysis, Synthesis
Specialization
A minimum of 7 years of experience in managing critical aerospace projects is required, preferably in an international context. Candidates should have a background in Embedded Electronics, Mechatronics, or General Engineering and be proficient in English.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Assistant Maitre d'hotel: Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Attention To Detail, Communication, Presentation, Problem Solving, Training, Supervision, Organization, Time Management, Adaptability, Culinary Knowledge, Historical Knowledge, Ambiance Management, Quality Control
Specialization
Candidates should have a good understanding of the restaurant's history and service techniques, along with knowledge of the menu items. A strong team spirit, excellent presentation, and a customer-oriented attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de département sûreté et procédés nucléaires (SPN) F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Management, Technical Expertise, Communication, Team Leadership, Safety Awareness, Resource Optimization, Regulatory Compliance, Project Management, Problem Solving, Technical Supervision, Strategic Planning, Collaboration, Training Development, Quality Assurance, Technical Monitoring, Risk Assessment
Specialization
Candidates should have a higher education background and significant experience in safety-related technical fields. Proven management experience and strong communication skills are essential, along with a rigorous and autonomous work ethic.
Experience Required
Minimum 10 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Project Management, Continuous Improvement, Technical Documentation, Team Collaboration, Communication, Python, C++, Image Processing, Sensors, Automated Systems, Technical English
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 5 years of relevant experience. Proficiency in programming languages such as Python and C++, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 5 year(s)
Chimney Rock Chef (Returning Staff ONLY) 25-26 Winter Season at Alterra
Sandpoint, Idaho, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Inventory Control, Staff Training, Sanitation Standards, Communication, Recipe Development, Costing, Staff Supervision, Safety Standards, Problem Solving, Time Management, Team Leadership, Culinary Skills, Customer Service
Specialization
A minimum of 5 years of restaurant kitchen and line cook experience is preferred. A high school degree is required, with a college degree in hospitality management or culinary arts preferred.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Manager - Casual Dining (Future Opportunities) at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Cost Control, Inventory Management, Labor Management, Creativity, Hospitality, Food Trends, Positive Energy, Quality Standards, Presentation Skills, Community Engagement, Collaboration, Mentorship, Kitchen Operations
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume restaurant. A strong understanding of cost control and experience with menu development are also required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet/Avant-Vente en I&C Nucléaire (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Control Systems, Industrial Computing, Team Leadership, Client Relations, Technical Writing, Recruitment, Budget Management, Quality Assurance, Automation, Networking Protocols, Supervision Software, Microsoft Office, Problem Solving, Technical Support
Specialization
You should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience in the nuclear field. The ideal candidate is autonomous, rigorous, proactive, and has strong communication skills.
Experience Required
Minimum 10 year(s)
Chef de projet - Outils Collaboratif & Serious Game – Junior at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Design, User Experience, Collaboration, Prototyping, Adobe Illustrator, Adobe Indesign, Creative Thinking, Analytical Skills, Service Design, Workshop Facilitation, Game Design, Content Creation, User Research, Teamwork, Innovation, Communication
Specialization
Candidates should have a Master's degree in design and a passion for collaboration and user-centered design. Proficiency in Adobe software and the ability to translate complex needs into concrete concepts are essential.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD VIKARIAT at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Shipboard Head Chef - National Geographic Sea Bird & Sea Lion at Lindblad Expeditions
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Time Management, Food Safety, Inventory Management, Meal Preparation, Sanitation Compliance, Communication, Team Collaboration, Menu Development, Special Dietary Needs, Sustainable Practices, Training And Development, Cost Management, Emergency Preparedness, Physical Stamina
Specialization
Candidates should have a minimum of 2 years of experience managing a culinary team, with formal culinary training preferred. Strong time management skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef (French Cuisine) - Kettner's, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food, Flexibility
Specialization
Candidates should have 2-4 years of experience in a busy high-profile kitchen in a similar senior role. A genuine passion for food and beverage, along with the ability to multitask and work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Relations Presse & Publiques ALL F/H/X (stage) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Relations, Communication, Content Creation, Event Coordination, Media Relations, Team Collaboration, Attention To Detail, Organizational Skills, Creativity, Autonomy, Proactivity, Bilingual Communication, Digital Tools Proficiency, Luxury Sensitivity, Hospitality Knowledge
Specialization
Candidates should be comfortable managing cross-functional projects and possess excellent communication skills in both French and English. A background in communication or business studies and prior internship experience in a similar role are preferred.
Verksamhetschef sökes till Unika LSS Skarpnäcks avtalsområde at Unika
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Operational Management, Team Collaboration, Problem Solving, Flexibility, Coaching, Social Law, Economic Analysis, Lss Experience, Staff Scheduling, Client Interaction, Development, Change Management
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are also required.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - AC by Marriott Savannah Historic District at North Point Hospitality Group, Inc.
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, Food Safety, Sanitation Practices, Recipe Reading, Time Management, Organizational Skills, Large Volume Cooking, Professionalism, Guest Anticipation, Respectful Attitude, Gracious Hosting
Specialization
Candidates should have 3-5 years of culinary experience, including 1-2 years in banquet or high-volume cooking. Strong leadership skills and knowledge of food safety practices are essential, along with the ability to manage time and organize effectively.
Experience Required
Minimum 2 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation, Service
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is preferred, and English proficiency is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Event Coordination, Budgeting, Cost Control, Team Management, Communication, Organizational Skills, Time Management, Pressure Management, Adaptability, Passion For Culinary
Specialization
Candidates must have proven experience as a Sous Chef or in a similar culinary leadership role, along with a culinary degree or equivalent certification. Strong knowledge of cooking techniques and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
JDE Peet's | Chef de marque Tassimo Europe du Sud - CDI - H/F at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Trade Marketing, Product Portfolio Management, Market Analysis, Project Coordination, Cross-Functional Collaboration, Consumer Insights, Budget Management, Media Planning, Social Media Management, Innovation Strategy, Performance Metrics, Communication Skills, English Fluency, Spanish Fluency, Analytical Skills

Industry

Food and Beverage Services

Description
Description de l'entreprise N°1 du café en France et N°2 au niveau mondial, JDE commercialise en France les marques L’Or, Senseo, Tassimo, Jacques Vabre, Grand’Mère, Maxwell House et Velours Noir. JDE fait partie du groupe JDE Peet's, le plus grand pure-player mondial du café et du thé, dont le siège social est aux Pays-Bas. Depuis plus de 265 ans, nous sommes persuadés qu’il se passe des choses extraordinaires autour d’une tasse de café ou de thé. Nous sommes fiers d’évoluer dans une catégorie passionnante et riche de sens : le café ! Notre objectif est simple et ambitieux : un café pour chaque tasse. Nous sommes une entreprise solidaire et engagée d’un point de vue social et environnemental. Notre politique RSE Common Grounds se définit en 3 axes : Approvisionnement Responsable : d’ici 2025, 100% de café issu de sources responsables et 1 million de producteurs touchés par nos actions au sein des plantations de café. Réduire notre empreinte environnementale : nous agissons pour réduire l’impact de nos activités sur l’environnement : -25% d’émissions carbone d’ici 2030, et 100% d’emballages conçus pour être recyclable, réutilisable ou compostable d’ici 2025. Connecter les personnes : nous souhaitons favoriser l’égalité des chances, intégrer les perspectives multigénérationnelles et l’emploi des personnes en situation de handicap. Nous prônons la diversité et l’inclusion dans notre organisation. Chez JDE, nous souhaitons faire la différence en vous proposant un cadre de mission riche et varié, où vous pourrez mettre en avant votre autonomie et votre dynamisme, au sein d’une équipe bienveillante, conquérante et solidaire. NOUS REJOINDRE, C’EST : Travailler pour un pure player café sur des marques innovantes, à forte notoriété et référentes sur leur marché et en croissance (35,7% PdM valeur – 1,18 Mrd€ CA annuel) Bénéficier de l’envergure d’un groupe international tout en profitant de la souplesse d’une entreprise à taille humaine (350 collaborateurs) Être intégré(e) au sein d’une équipe dynamique, régie par des valeurs comme la simplicité, la responsabilité et la solidarité Evoluer dans un cadre de travail stimulant au sein d’un site atypique Suivre un réel programme de formation Profiter d’une intégration RH et de moments conviviaux Description du poste Dans un contexte de Clusterisation de la fonction marketing, ce poste est modifié pour prendre une dimension Europe du Sud. Ce nouveau périmètre élargi répond à un double objectif : renforcer l’impact stratégique des marques sur la zone tout en capitalisant sur les synergies de marché. Le Chef de Marque Tassimo Europe du Sud conserve les missions fondamentales de pilotage de Tassimo au niveau local, tout en y intégrant une dimension transverse européenne ; en travaillant en étroite collaboration avec les équipes marketing pays, les équipes globales (Shopper marketing, Media, Digital), les agences partenaires, et les fonctions transverses. Il est garant de l’implémentation d’une partie du plan Marketing pour atteindre les objectifs court et moyen terme de Ventes, Profit et Part de Marché Tassimo. Il contribue au business de son périmètre au niveau local et Europe du Sud : A&P (Advertising and Promotion) management, analyse du business, gestion de la gamme, adaptation de packaging et format, exécution de l’activation Tassimo dans un environnement multiculturel et matriciel. ANALYSE ET PLAN D’ACTION TASSIMO EUROPE DU SUD Analyser, compiler et partager les données clé de son marché pour des bilans de fin d’année / présentation business review ou des problématiques ad hoc à l’échelle du Cluster. Communiquer aux équipes locales et centrales les données sur les performances de JDE et des concurrents, identifier les opportunités et les risques, et recommander des plans d’action et d’optimisation communs ou spécifiques par pays. Contribuer activement au cycle S&OP du cluster en préparant les revues des volumes internes et en consolidant les retours marchés. Fournir le statut des plans d’actions. Diriger, en collaboration avec le Chef de Groupe, la construction des AOP locaux et du plan Cluster et suit leur atteinte. INNOVATION & RENOVATION MULTI-PAYS S’appuyer sur la veille et l’analyse du Chef de produit pour participer activement à la réflexion de la stratégie d’innovation multi-pays. Exécuter, avec le Chef de Groupe, les adaptations ou développements de projets d’innovation multi-pays. Construire la vision à 3 ans de la stratégie innovation, incluant les tendances et attentes clés de l’ensemble des pays du Cluster, avec un Focus France, et nourrir les équipes centrales. GESTION A&P Superviser et assurer une gestion fiable de l’A&P (Advertising and Promotion) pour son périmètre en lien avec les pays du Cluster. Construire, avec le Chef de Groupe et les responsables pays, le budget A&P du Cluster pour l’année N+1. MEDIA Gérer et exécuter l’ensemble du plan média Tassimo sur les pays du Cluster, en lien avec l’équipe Media & Digital Europe du Sud. Adapter les créations internationales au niveau local, en assurant leur cohérence sur les marchés du Cluster. Participer activement au brief annuel media, en support du chef de groupe, en collaboration avec les experts média et les agences partenaires. S’assurer de la bonne exécution des plans médias dans les différents pays et du suivi des KPIs associés. Gérer les réseaux sociaux Europe du Sud en collaboration avec les agences créatives pour la création des contenus (briefs, validations, suivi des publications). Contribuer à la veille média concurrentielle sur l’ensemble des pays du Cluster. LEAD STRATÉGIE DTC Co-développer en étroite collaboration avec l’équipe digitale et DTC la stratégie de portefeuille et d’activation. RELATION PARTENAIRE MACHINES En lien avec le Chef de Groupe, contribuer à la relation avec Bosh dans la construction et mise en place du plan d’affaires. Qualifications Une expérience significative (minimum 5 ans) dans des fonctions marketing ou trade marketing, idéalement en FMCG et sur plusieurs marchés Expérience directe en gestion de portefeuille produits à l’échelle européenne ou internationale. Compréhension des circuits de distribution (GMS, AFH, e-commerce, etc.) et familiarité avec les attentes des consommateurs et des distributeurs dans ce secteur. Réussite démontrée dans le développement, le lancement, le suivi et l’optimisation d’une gamme de produits. Utilisation d’outils d’analyse marché Coordination de projets transverses à l’échelle internationale Collaboration avec des équipes transverses (digital, media, trade, R&D…) et agences à l’échelle régionale ou centrale. Aptitude à définir la vision de la catégorie et sa stratégie de croissance à l’échelle européenne Orientation résultats et sens du ROI dans la gestion des projets dans un environnement multi-culturel Capacité à créer et maintenir des relations interpersonnelles solides, en local et à l’échelle du cluster. Maîtrise des KPI de performance catégorie Excellente gestion des délais et des priorités dans un environnement complexe et matriciel Capacité à travailler en proximité avec les équipes commerciales pays, à créer du lien avec des équipes à l’étranger Anglais courant, la maîtrise de l’espagnol est un plus Aisance en communication orale et écrite dans un contexte international Maîtrise des outils bureautiques et de présentation Informations complémentaires Grade : G Statut : Cadre Localisation : Paris Intramuros Eligibilité aux dispositifs d’intéressement et de participation collectif Organisation en télétravail (60% de présentiel sur le mois) Avantages : Carte Swile, Oeuvres sociales du CSE, Abonnement sport Gymlib...
Responsibilities
The Chef de Marque Tassimo for Southern Europe will oversee the local management of the Tassimo brand while integrating a European dimension. Responsibilities include analyzing market data, managing advertising and promotions, and executing marketing plans to achieve sales and market share objectives.
JDE Peet's | Chef de marque Tassimo Europe du Sud - CDI - H/F at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Trade Marketing, Product Portfolio Management, Market Analysis, Project Coordination, Cross Functional Collaboration, Consumer Insights, Budget Management, Media Planning, Social Media Management, Innovation Strategy, Performance Metrics, Communication Skills, English Fluency, Spanish Fluency, Analytical Skills
Specialization
Candidates should have a minimum of 5 years of experience in marketing or trade marketing, preferably in FMCG across multiple markets. A strong understanding of distribution channels and proven success in product development and optimization is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Performance Analysis, Complaint Handling, Pms Software Proficiency, Office Suite Proficiency, Luxury Standards Knowledge, Planning Management, Hospitality Experience, Communication Skills, Problem Solving, Coaching, Organizational Skills, Attention To Detail, Diplomacy, Multilingualism
Specialization
Candidates should have confirmed experience in hotel reception, preferably in a 5-star establishment, and prior experience as a First Receptionist or Assistant Reception Manager. Proficiency in PMS software and fluent English is mandatory, with a second language being an advantage.
Experience Required
Minimum 2 year(s)
Data Analyst / Chef de Projet BI – Expertise Qlik Sense (H/F) at Collective
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Qlik Sense, Sql, Data Manipulation, Data Preparation, Business Intelligence, Data Visualization, Workshop Facilitation, Communication, Operational Understanding, Logistics Understanding, Quality Assurance, Best Practices, Pedagogy, Design, Modeling, Indicators
Specialization
The ideal candidate should have confirmed expertise in Qlik Sense and be comfortable with data manipulation and preparation using SQL and Qlik scripts. Strong communication skills and the ability to understand operational and logistical business challenges are essential.
Experience Required
Minimum 2 year(s)
Chef de projet développement de systèmes aéronautiques H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Team Leadership, Communication, Planning, Quality Assurance, Safety Standards, Technical Expertise, Problem Solving, Negotiation, Ms Project, Aerospace Standards, Stakeholder Engagement, Analysis, Synthesis
Specialization
A minimum of 7 years of experience in managing critical aerospace projects is required, preferably in an international context. Candidates should have a background in Embedded Electronics, Mechatronics, or General Engineering and be proficient in English.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Assistant Maitre d'hotel: Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Attention To Detail, Communication, Presentation, Problem Solving, Training, Supervision, Organization, Time Management, Adaptability, Culinary Knowledge, Historical Knowledge, Ambiance Management, Quality Control
Specialization
Candidates should have a good understanding of the restaurant's history and service techniques, along with knowledge of the menu items. A strong team spirit, excellent presentation, and a customer-oriented attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de département sûreté et procédés nucléaires (SPN) F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Management, Technical Expertise, Communication, Team Leadership, Safety Awareness, Resource Optimization, Regulatory Compliance, Project Management, Problem Solving, Technical Supervision, Strategic Planning, Collaboration, Training Development, Quality Assurance, Technical Monitoring, Risk Assessment
Specialization
Candidates should have a higher education background and significant experience in safety-related technical fields. Proven management experience and strong communication skills are essential, along with a rigorous and autonomous work ethic.
Experience Required
Minimum 10 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Project Management, Continuous Improvement, Technical Documentation, Team Collaboration, Communication, Python, C++, Image Processing, Sensors, Automated Systems, Technical English
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 5 years of relevant experience. Proficiency in programming languages such as Python and C++, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 5 year(s)
Chimney Rock Chef (Returning Staff ONLY) 25-26 Winter Season at Alterra
Sandpoint, Idaho, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Inventory Control, Staff Training, Sanitation Standards, Communication, Recipe Development, Costing, Staff Supervision, Safety Standards, Problem Solving, Time Management, Team Leadership, Culinary Skills, Customer Service
Specialization
A minimum of 5 years of restaurant kitchen and line cook experience is preferred. A high school degree is required, with a college degree in hospitality management or culinary arts preferred.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Manager - Casual Dining (Future Opportunities) at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Cost Control, Inventory Management, Labor Management, Creativity, Hospitality, Food Trends, Positive Energy, Quality Standards, Presentation Skills, Community Engagement, Collaboration, Mentorship, Kitchen Operations
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume restaurant. A strong understanding of cost control and experience with menu development are also required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet/Avant-Vente en I&C Nucléaire (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Control Systems, Industrial Computing, Team Leadership, Client Relations, Technical Writing, Recruitment, Budget Management, Quality Assurance, Automation, Networking Protocols, Supervision Software, Microsoft Office, Problem Solving, Technical Support
Specialization
You should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience in the nuclear field. The ideal candidate is autonomous, rigorous, proactive, and has strong communication skills.
Experience Required
Minimum 10 year(s)
Chef de projet - Outils Collaboratif & Serious Game – Junior at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Design, User Experience, Collaboration, Prototyping, Adobe Illustrator, Adobe Indesign, Creative Thinking, Analytical Skills, Service Design, Workshop Facilitation, Game Design, Content Creation, User Research, Teamwork, Innovation, Communication
Specialization
Candidates should have a Master's degree in design and a passion for collaboration and user-centered design. Proficiency in Adobe software and the ability to translate complex needs into concrete concepts are essential.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD VIKARIAT at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Shipboard Head Chef - National Geographic Sea Bird & Sea Lion at Lindblad Expeditions
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Time Management, Food Safety, Inventory Management, Meal Preparation, Sanitation Compliance, Communication, Team Collaboration, Menu Development, Special Dietary Needs, Sustainable Practices, Training And Development, Cost Management, Emergency Preparedness, Physical Stamina
Specialization
Candidates should have a minimum of 2 years of experience managing a culinary team, with formal culinary training preferred. Strong time management skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef (French Cuisine) - Kettner's, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food, Flexibility
Specialization
Candidates should have 2-4 years of experience in a busy high-profile kitchen in a similar senior role. A genuine passion for food and beverage, along with the ability to multitask and work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Relations Presse & Publiques ALL F/H/X (stage) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Relations, Communication, Content Creation, Event Coordination, Media Relations, Team Collaboration, Attention To Detail, Organizational Skills, Creativity, Autonomy, Proactivity, Bilingual Communication, Digital Tools Proficiency, Luxury Sensitivity, Hospitality Knowledge
Specialization
Candidates should be comfortable managing cross-functional projects and possess excellent communication skills in both French and English. A background in communication or business studies and prior internship experience in a similar role are preferred.
Verksamhetschef sökes till Unika LSS Skarpnäcks avtalsområde at Unika
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Operational Management, Team Collaboration, Problem Solving, Flexibility, Coaching, Social Law, Economic Analysis, Lss Experience, Staff Scheduling, Client Interaction, Development, Change Management
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are also required.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - AC by Marriott Savannah Historic District at North Point Hospitality Group, Inc.
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, Food Safety, Sanitation Practices, Recipe Reading, Time Management, Organizational Skills, Large Volume Cooking, Professionalism, Guest Anticipation, Respectful Attitude, Gracious Hosting
Specialization
Candidates should have 3-5 years of culinary experience, including 1-2 years in banquet or high-volume cooking. Strong leadership skills and knowledge of food safety practices are essential, along with the ability to manage time and organize effectively.
Experience Required
Minimum 2 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation, Service
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is preferred, and English proficiency is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Event Coordination, Budgeting, Cost Control, Team Management, Communication, Organizational Skills, Time Management, Pressure Management, Adaptability, Passion For Culinary
Specialization
Candidates must have proven experience as a Sous Chef or in a similar culinary leadership role, along with a culinary degree or equivalent certification. Strong knowledge of cooking techniques and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)