Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8770 results in (11) seconds Clear Filters

Jobs Search

About 8770 results in (11) seconds
Sommarjobb som receptionist, start i maj! at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Customer Service, Quick Learner, Technical Skills, Multitasking
Specialization
Candidates should be service-oriented, quick learners, and possess technical and data skills. The ability to multitask effectively is also essential for this role.
CE-chaufförer inom distribution till Örebro! at SSI Schefer
Karlskoga, , Sweden - Full Time
Skills Needed
Ce License, Ykb, Digital Driver Card, Adr, Forklift License, Driving Skills, Swedish Language, Physical Fitness, Responsibility, Punctuality, Flexibility, Stress Resilience, Customer Service, Team Player
Specialization
Candidates must have a CE driver's license, valid YKB, and a digital driver card. Additional qualifications such as ADR and forklift licenses are desirable, along with strong physical fitness and proficiency in Swedish.
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to perform as a fast and effective pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in managing IT projects, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, Cost Management, Quality Management, Schedule Management, Team Supervision, Risk Management, Stakeholder Communication, Requirements Management, Reporting, English Proficiency, Group Facilitation, Meeting Conduction, Negotiation, Functional Management
Specialization
Candidates must hold an Engineering degree (e.g., ESTACA, ISAT) and possess at least 7 years of experience in developing equipment or complete systems, preferably in an international context, to master project management techniques. Perfect command of English, group facilitation, meeting conduction, negotiation, functional management, and knowledge of aeronautical design requirements (EN9100, APQP) are essential.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, System Design, System Manufacturing, Cost Management, Quality Management, Schedule Management, Team Leadership, Risk Management, Stakeholder Communication, Requirements Management, Reporting, Functional Management, Negotiation, Meeting Facilitation, English
Specialization
Candidates must have an engineering degree in Embedded Electronics, Mechatronics, or General Engineering, coupled with at least 7 years of experience in managing development projects for equipment or complete systems, preferably in the aeronautics sector and an international context. Proficiency in English, group animation, meeting facilitation, negotiation, functional management, and knowledge of aeronautical design requirements like EN9100 and APQP are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef pâtissier - Maison Décotterd * at Sige Relais Chateaux
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Team Management, Quality Control, Culinary Skills, Creativity
Specialization
Experience in Michelin-starred restaurants is preferred. The role involves taking charge of the pastry section in the absence of the head pastry chef.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Parapharmacie H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Excel, Power Point, Data Analysis, Communication, Adaptability, Autonomy, Relationship Building
Specialization
Candidates must be completing studies at a Bac+4/5 level (or equivalent) in Commerce or Marketing, possess proficiency in Excel (Pivot Tables, VLOOKUP) and PowerPoint, and be seeking a 6-month internship starting in June 2026. A prior similar experience or interest in the retail or parapharmacy sector is required.
Chef de groupe Contrôle Construction H/F at Socotec
Chavigny, Grand Est, France - Full Time
Skills Needed
Construction Control, Team Management, Quality Control, Business Development, Project Proposal Review, Safety Compliance, Regulatory Compliance, Project Timeline Control, Budget Management, Internal Communication, Knowledge Sharing, Unpaid Debt Recovery, Deliverable Optimization, Billing Optimization, Civil Engineering, Rigor
Specialization
Candidates must possess at least 6 years of relevant experience in construction technical control, coupled with essential technical and interpersonal skills required for the position. A Master's degree (BAC +5) in Civil Engineering is a mandatory educational requirement for this senior role.
Experience Required
Minimum 5 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Team Support, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in locksmithing or piping and possess prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD - Hôtel Managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Customer Satisfaction, Upselling, Sales Techniques, Haccp Compliance, Team Coordination, Service Organization, Restaurant Setup, Room Service, Banqueting Services, Billing Procedures, Cash Handling, Service Techniques, Commercial Acumen, Bizzon Software
Specialization
Candidates must possess a CAP or Professional Baccalaureate in Catering, along with a minimum of two years of successful experience in restaurant service. Fluency in French and proficiency in English are required, alongside strong commercial awareness, adaptability, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Thermal Engineering, Hvac, Plumbing, Building Management Systems, Technical Audits, Feasibility Studies, Project Management, Renovation, Rehabilitation, Owner's Assistance, Design, Construction Management, Tertiary Decrees, Bacs, Lom Law, Aper
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required, along with fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
SB - génie civil - Chef électricien H/F at Spie batignolles
Modane, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Coordination, Budget Management, Safety Compliance, Problem Solving, Communication, Project Management, Relationship Building, Construction, Sustainability, Leadership, Technical Skills, Time Management, Resource Management, Collaboration, Motivation
Specialization
Candidates should have at least 3 years of experience in a similar role and a passion for their work. They must be effective leaders who prioritize safety and environmental concerns.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Vietnamese Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Food Quality Standards, Cost Control, Staff Supervision, Food Safety Regulations, Haccp, Inventory Management, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Leadership, Organizational Skills
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant. Essential qualifications include exceptional culinary skills in local cuisine, strong leadership abilities, and in-depth knowledge of food safety and HACCP standards.
Experience Required
Minimum 2 year(s)
Upstate New York | Resort Executive Chef at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Culinary Excellence, Menu Innovation, Kitchen Operations, Team Leadership, Multi Outlet Management, Banquet Execution, Food Cost Controls, Inventory Management, Haccp Compliance, Team Mentoring, Sop Enforcement, Waste Reduction, Vendor Management, Guest Feedback Response, Menu Costing, Recipe Standardization
Specialization
Candidates must possess a culinary degree or equivalent training with a strong classical foundation, coupled with 8-10+ years of progressive culinary experience, including 4-5+ years in a senior leadership role overseeing high-volume kitchens. Essential requirements include proven multi-outlet/banquet experience, strong business acumen for cost controls, and credible leadership skills for building and retaining high-performing teams.
Experience Required
Minimum 10 year(s)
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Operational Steering, Secure Environments, Digital Transformation, Infrastructure, Software Deployment, Pmo, Aeronautics, Military Sector, Defense Sector, Delivery Management, Risk Identification, Financial Management, Functional Management, Agile, Safe
Specialization
Candidates must possess a Master's degree in engineering or equivalent, with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management, operational management, and ideally experience in a sensitive or regulated context like Defense/Aero/Military are required, along with eligibility for security clearance.
Experience Required
Minimum 5 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sommarjobb som receptionist, start i maj! at SSI Schefer
Eskilstuna, Södermanland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Quick Learner, Technical Skills, Multitasking

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Nu söker vi dig som vill ha ett sommarjobb i receptionen hos en av våra kunder! Vi önskar en sommarvikarie under perioden 4 maj till och med 31 juli som ska stötta upp i receptionen. Du kommer bistå i invägning av bland annat företagsbilar, lägga beställning för uttransporter, rapportera till leverantörer och ta emot kunder över disk. Vi söker någon som är serviceinriktad, snabblärd, teknisk/datakunnig och bra på att hålla flera bollar i luften samtidigt. Notera att detta är ett sommarjobb via Arena Personal till vår kund i Eskilstuna.
Responsibilities
The role involves supporting the reception by weighing company vehicles, placing orders for outgoing shipments, reporting to suppliers, and receiving customers at the counter. The receptionist will assist in various administrative tasks during the summer period.
Sommarjobb som receptionist, start i maj! at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Customer Service, Quick Learner, Technical Skills, Multitasking
Specialization
Candidates should be service-oriented, quick learners, and possess technical and data skills. The ability to multitask effectively is also essential for this role.
CE-chaufförer inom distribution till Örebro! at SSI Schefer
Karlskoga, , Sweden - Full Time
Skills Needed
Ce License, Ykb, Digital Driver Card, Adr, Forklift License, Driving Skills, Swedish Language, Physical Fitness, Responsibility, Punctuality, Flexibility, Stress Resilience, Customer Service, Team Player
Specialization
Candidates must have a CE driver's license, valid YKB, and a digital driver card. Additional qualifications such as ADR and forklift licenses are desirable, along with strong physical fitness and proficiency in Swedish.
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to perform as a fast and effective pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in managing IT projects, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, Cost Management, Quality Management, Schedule Management, Team Supervision, Risk Management, Stakeholder Communication, Requirements Management, Reporting, English Proficiency, Group Facilitation, Meeting Conduction, Negotiation, Functional Management
Specialization
Candidates must hold an Engineering degree (e.g., ESTACA, ISAT) and possess at least 7 years of experience in developing equipment or complete systems, preferably in an international context, to master project management techniques. Perfect command of English, group facilitation, meeting conduction, negotiation, functional management, and knowledge of aeronautical design requirements (EN9100, APQP) are essential.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, System Design, System Manufacturing, Cost Management, Quality Management, Schedule Management, Team Leadership, Risk Management, Stakeholder Communication, Requirements Management, Reporting, Functional Management, Negotiation, Meeting Facilitation, English
Specialization
Candidates must have an engineering degree in Embedded Electronics, Mechatronics, or General Engineering, coupled with at least 7 years of experience in managing development projects for equipment or complete systems, preferably in the aeronautics sector and an international context. Proficiency in English, group animation, meeting facilitation, negotiation, functional management, and knowledge of aeronautical design requirements like EN9100 and APQP are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef pâtissier - Maison Décotterd * at Sige Relais Chateaux
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Team Management, Quality Control, Culinary Skills, Creativity
Specialization
Experience in Michelin-starred restaurants is preferred. The role involves taking charge of the pastry section in the absence of the head pastry chef.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Parapharmacie H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Excel, Power Point, Data Analysis, Communication, Adaptability, Autonomy, Relationship Building
Specialization
Candidates must be completing studies at a Bac+4/5 level (or equivalent) in Commerce or Marketing, possess proficiency in Excel (Pivot Tables, VLOOKUP) and PowerPoint, and be seeking a 6-month internship starting in June 2026. A prior similar experience or interest in the retail or parapharmacy sector is required.
Chef de groupe Contrôle Construction H/F at Socotec
Chavigny, Grand Est, France - Full Time
Skills Needed
Construction Control, Team Management, Quality Control, Business Development, Project Proposal Review, Safety Compliance, Regulatory Compliance, Project Timeline Control, Budget Management, Internal Communication, Knowledge Sharing, Unpaid Debt Recovery, Deliverable Optimization, Billing Optimization, Civil Engineering, Rigor
Specialization
Candidates must possess at least 6 years of relevant experience in construction technical control, coupled with essential technical and interpersonal skills required for the position. A Master's degree (BAC +5) in Civil Engineering is a mandatory educational requirement for this senior role.
Experience Required
Minimum 5 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Team Support, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in locksmithing or piping and possess prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD - Hôtel Managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Customer Satisfaction, Upselling, Sales Techniques, Haccp Compliance, Team Coordination, Service Organization, Restaurant Setup, Room Service, Banqueting Services, Billing Procedures, Cash Handling, Service Techniques, Commercial Acumen, Bizzon Software
Specialization
Candidates must possess a CAP or Professional Baccalaureate in Catering, along with a minimum of two years of successful experience in restaurant service. Fluency in French and proficiency in English are required, alongside strong commercial awareness, adaptability, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Thermal Engineering, Hvac, Plumbing, Building Management Systems, Technical Audits, Feasibility Studies, Project Management, Renovation, Rehabilitation, Owner's Assistance, Design, Construction Management, Tertiary Decrees, Bacs, Lom Law, Aper
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required, along with fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
SB - génie civil - Chef électricien H/F at Spie batignolles
Modane, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Coordination, Budget Management, Safety Compliance, Problem Solving, Communication, Project Management, Relationship Building, Construction, Sustainability, Leadership, Technical Skills, Time Management, Resource Management, Collaboration, Motivation
Specialization
Candidates should have at least 3 years of experience in a similar role and a passion for their work. They must be effective leaders who prioritize safety and environmental concerns.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Vietnamese Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Food Quality Standards, Cost Control, Staff Supervision, Food Safety Regulations, Haccp, Inventory Management, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Leadership, Organizational Skills
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant. Essential qualifications include exceptional culinary skills in local cuisine, strong leadership abilities, and in-depth knowledge of food safety and HACCP standards.
Experience Required
Minimum 2 year(s)
Upstate New York | Resort Executive Chef at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Culinary Excellence, Menu Innovation, Kitchen Operations, Team Leadership, Multi Outlet Management, Banquet Execution, Food Cost Controls, Inventory Management, Haccp Compliance, Team Mentoring, Sop Enforcement, Waste Reduction, Vendor Management, Guest Feedback Response, Menu Costing, Recipe Standardization
Specialization
Candidates must possess a culinary degree or equivalent training with a strong classical foundation, coupled with 8-10+ years of progressive culinary experience, including 4-5+ years in a senior leadership role overseeing high-volume kitchens. Essential requirements include proven multi-outlet/banquet experience, strong business acumen for cost controls, and credible leadership skills for building and retaining high-performing teams.
Experience Required
Minimum 10 year(s)
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Operational Steering, Secure Environments, Digital Transformation, Infrastructure, Software Deployment, Pmo, Aeronautics, Military Sector, Defense Sector, Delivery Management, Risk Identification, Financial Management, Functional Management, Agile, Safe
Specialization
Candidates must possess a Master's degree in engineering or equivalent, with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management, operational management, and ideally experience in a sensitive or regulated context like Defense/Aero/Military are required, along with eligibility for security clearance.
Experience Required
Minimum 5 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)