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Chef De Partie Jobs overseas

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Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating
Specialization
Candidates must be couples capable of living and working in remote environments with a strong work ethic. Required qualifications include a Certificate III in Commercial Cookery for the chef and current RSA, Food Safety, and Remote First Aid certifications.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Operations, Menu Development, Food Safety, Staff Supervision, Team Leadership, Budget Management, Food Presentation, Inventory Management, Quality Control, Training And Development, Customer Service, Waste Control, Scheduling, Communication
Specialization
Candidates must have a high school diploma or GED with at least 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management. Strong leadership, communication, and food safety knowledge are required to manage daily kitchen operations.
Superviseur réception / Chef de brigade, réception at Accor
Monaco, , Monaco - Full Time
Skills Needed
Team Management, Guest Relations, Opera Cloud, English Proficiency, Italian Proficiency, Billing And Cash Handling, Upselling, Conflict Resolution, Organization, Diplomacy
Specialization
Requires previous experience in a similar supervisory role within a comparable hotel category and proficiency in English. Knowledge of Opera Cloud and Italian language skills are preferred, along with strong leadership and interpersonal abilities.
Experience Required
Minimum 2 year(s)
Interimschef IT Drift & Support Stockholm - Asap at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
It Management, It Operations, Technical Support, Budget Management, Personnel Management, Change Management, Agile Methodologies, Vendor Management, Strategic Planning, System Ownership, Stakeholder Management, Infrastructure Management, Project Governance, Leadership
Specialization
Requires extensive experience as an IT manager in large, complex organizations and documented experience in leading IT operations and support functions. Must have a proven track record in interim management and steering large-scale projects with significant budgets.
Experience Required
Minimum 10 year(s)
Chefs for New Nordic Gastronomy The Top Restaurant at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Team Collaboration, Problem Resolution, Food Safety Compliance, Professionalism
Specialization
Prior kitchen experience is considered beneficial but is not strictly required for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, Financial Accuracy, French Language, English Language, Inventory Management, Team Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Must be fluent in French and English and possess deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Guest Relations, Inventory Management, Coaching, Mentoring, Performance Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Management, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Contractual Monitoring, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Traceability, Csr Management, Social Auditing, Environmental Auditing, Eco Design, Carbon Footprint Calculation, Data Analysis, English Proficiency, Microsoft Excel, Document Management, Compliance Monitoring, Supply Chain Coordination
Specialization
Requires a Master's degree (Bac +4/5) in Sustainable Development, Textile Engineering, or a related field. Candidates must be fluent in English, proficient in Excel, and possess strong analytical and interpersonal skills.
Commis Chef - Main Kitchen (Full Time & Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Health And Safety Standards, Teamwork, Attention To Detail, Time Management, Volume Cooking, Food Provenance
Specialization
Candidates should have a qualification in commercial cookery and Australian working rights. Previous kitchen experience and a positive, adaptable personality are highly preferred.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FÄRJESTADEN at JYSK
Färjestaden, Kalmar, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Staff Training, Conflict Resolution, Time Management, Performance Management
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to remain effective and calm under pressure while demonstrating a clear desire for leadership growth.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and team leadership experience (managing over 10 people), alongside professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet informatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Budget Management, Reporting, Strategic Planning, Technical Project Management, Aeronautics Industry Knowledge, Maintenance Management, Risk Management, Stakeholder Management, Agile Methodologies, Digital Transformation, Team Development, Commercial Opportunity Identification
Specialization
Candidates must hold an engineering degree or a Master 2, with at least 5 years of experience in a similar role. You should possess strong leadership skills, technical expertise, and experience managing large-scale projects within an integrator environment.
Experience Required
Minimum 5 year(s)
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, French Language, English Language, Financial Accuracy, Inventory Management, Staff Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Fluency in both French and English is mandatory, along with deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Liu Li Palace - Assistant Head Chef | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Hongkong Cuisine, Menu Engineering, Food Safety, Haccp, Profit And Loss Management, Inventory Management, Staff Supervision, Menu Planning, Quality Control, Sustainability, Operational Strategy, Cost Control, Team Management, Customer Service
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume Chinese restaurants with expertise in Hongkong cuisine. A minimum of a 2-year degree in Culinary Arts or a related field is required, with HACCP certification considered a plus.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef - Flint Restaurant at Colcord Hotel at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Fine Dining, Menu Development, Food Cost Control, Staff Training, Leadership, Budget Management, Inventory Management, Culinary Standards, Kitchen Safety, Hiring, Event Planning, Quality Control, Payroll Management, Product Sourcing, Team Motivation, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years in an Executive Chef role within a hotel or fine dining environment. Strong leadership, organizational, and communication skills are essential for this position.
Experience Required
Minimum 5 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Geo, Content Management, Lead Generation, Sea, Social Media Management, Copywriting, Data Analysis, Microsoft Office 365, Canva, Indesign, Photoshop, Artificial Intelligence Tools, Project Management, Communication
Specialization
Applicants must be students pursuing a Bachelor's or Master's degree in business, communication, or digital marketing. Strong writing skills, creativity, and proficiency in Microsoft Office and design tools like Canva or Adobe are required.
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating

Industry

Leisure;Travel & Tourism

Description
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate 8 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia. ABOUT THE POSITIONS We have a range of rewarding opportunities for adaptable, enthusiastic team members who thrive in dynamic environments and enjoy variety in their day. These are seasonal positions and most Lodges and Camps are set to close in September, while a select few will extend until November. Due to accommodation arrangements, applications must be from couples, filling the below positions: Chef/Cook Camp Attendant CHEF As a Chef/Cook, you’ll assist in the kitchen and deliver high-quality, hearty meals that exceed guest expectations - even in a remote setting. Key responsibilities include: Cook for guests and staff when required Support the Head Chef and cover days off Assist with menu planning, meal prep, and kitchen hygiene Wash dishes and ensure compliance with food safety standards CAMP ATTENDANT The Camp Attendant is a true all-rounder, supporting food and beverage service, housekeeping, and daily camp operations. Key responsibilities include: Providing warm, professional food and beverage service Supporting the kitchen with preparation, plating, and cleaning as needed Maintaining guest accommodation and shared spaces to a high standard Assisting with general camp duties and guest engagement Creating a welcoming and friendly atmosphere throughout the camp WHAT WILL MAKE YOU STAND OUT Certificate III in Commercial Cookery or equivalent (Chef) A positive, team-focused attitude and strong work ethic Ability to live and work together in a remote environment Pride in cleanliness, presentation, and guest service Previous experience in remote or lodge style operations A passion for nature, conservation, tourism, and guest experience Ability to problem-solve and adapt in a remote setting Current RSA, Food Safety, and Remote First Aid (including CPR) certificates REMOTE LIVING This is a live-on-site role for the duration of the season, with accommodation and meals provided. Remote living offers a unique opportunity to disconnect from the everyday and immerse yourself in one of Australia’s most iconic landscapes. While it comes with challenges, it also offers an incredibly rewarding lifestyle and a strong sense of community. WHAT WE OFFER Competitive remuneration rates. FREE accommodation and meals. Generous discounts on Journey Beyond travel and experiences. Employee Referral Program. Discounts on private health insurance. Access to an Employee Assistance Program. Exclusive discounts on Journey Beyond merchandise.

How To Apply:

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Responsibilities
The Chef prepares high-quality meals and manages kitchen hygiene in a remote setting. The Camp Attendant handles food and beverage service, housekeeping, and general camp operations to ensure a welcoming guest experience.
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating
Specialization
Candidates must be couples capable of living and working in remote environments with a strong work ethic. Required qualifications include a Certificate III in Commercial Cookery for the chef and current RSA, Food Safety, and Remote First Aid certifications.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Operations, Menu Development, Food Safety, Staff Supervision, Team Leadership, Budget Management, Food Presentation, Inventory Management, Quality Control, Training And Development, Customer Service, Waste Control, Scheduling, Communication
Specialization
Candidates must have a high school diploma or GED with at least 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management. Strong leadership, communication, and food safety knowledge are required to manage daily kitchen operations.
Superviseur réception / Chef de brigade, réception at Accor
Monaco, , Monaco - Full Time
Skills Needed
Team Management, Guest Relations, Opera Cloud, English Proficiency, Italian Proficiency, Billing And Cash Handling, Upselling, Conflict Resolution, Organization, Diplomacy
Specialization
Requires previous experience in a similar supervisory role within a comparable hotel category and proficiency in English. Knowledge of Opera Cloud and Italian language skills are preferred, along with strong leadership and interpersonal abilities.
Experience Required
Minimum 2 year(s)
Interimschef IT Drift & Support Stockholm - Asap at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
It Management, It Operations, Technical Support, Budget Management, Personnel Management, Change Management, Agile Methodologies, Vendor Management, Strategic Planning, System Ownership, Stakeholder Management, Infrastructure Management, Project Governance, Leadership
Specialization
Requires extensive experience as an IT manager in large, complex organizations and documented experience in leading IT operations and support functions. Must have a proven track record in interim management and steering large-scale projects with significant budgets.
Experience Required
Minimum 10 year(s)
Chefs for New Nordic Gastronomy The Top Restaurant at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Team Collaboration, Problem Resolution, Food Safety Compliance, Professionalism
Specialization
Prior kitchen experience is considered beneficial but is not strictly required for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, Financial Accuracy, French Language, English Language, Inventory Management, Team Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Must be fluent in French and English and possess deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Guest Relations, Inventory Management, Coaching, Mentoring, Performance Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Management, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Contractual Monitoring, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Traceability, Csr Management, Social Auditing, Environmental Auditing, Eco Design, Carbon Footprint Calculation, Data Analysis, English Proficiency, Microsoft Excel, Document Management, Compliance Monitoring, Supply Chain Coordination
Specialization
Requires a Master's degree (Bac +4/5) in Sustainable Development, Textile Engineering, or a related field. Candidates must be fluent in English, proficient in Excel, and possess strong analytical and interpersonal skills.
Commis Chef - Main Kitchen (Full Time & Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Health And Safety Standards, Teamwork, Attention To Detail, Time Management, Volume Cooking, Food Provenance
Specialization
Candidates should have a qualification in commercial cookery and Australian working rights. Previous kitchen experience and a positive, adaptable personality are highly preferred.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FÄRJESTADEN at JYSK
Färjestaden, Kalmar, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Staff Training, Conflict Resolution, Time Management, Performance Management
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to remain effective and calm under pressure while demonstrating a clear desire for leadership growth.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and team leadership experience (managing over 10 people), alongside professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet informatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Budget Management, Reporting, Strategic Planning, Technical Project Management, Aeronautics Industry Knowledge, Maintenance Management, Risk Management, Stakeholder Management, Agile Methodologies, Digital Transformation, Team Development, Commercial Opportunity Identification
Specialization
Candidates must hold an engineering degree or a Master 2, with at least 5 years of experience in a similar role. You should possess strong leadership skills, technical expertise, and experience managing large-scale projects within an integrator environment.
Experience Required
Minimum 5 year(s)
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, French Language, English Language, Financial Accuracy, Inventory Management, Staff Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Fluency in both French and English is mandatory, along with deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Liu Li Palace - Assistant Head Chef | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Hongkong Cuisine, Menu Engineering, Food Safety, Haccp, Profit And Loss Management, Inventory Management, Staff Supervision, Menu Planning, Quality Control, Sustainability, Operational Strategy, Cost Control, Team Management, Customer Service
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume Chinese restaurants with expertise in Hongkong cuisine. A minimum of a 2-year degree in Culinary Arts or a related field is required, with HACCP certification considered a plus.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef - Flint Restaurant at Colcord Hotel at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Fine Dining, Menu Development, Food Cost Control, Staff Training, Leadership, Budget Management, Inventory Management, Culinary Standards, Kitchen Safety, Hiring, Event Planning, Quality Control, Payroll Management, Product Sourcing, Team Motivation, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years in an Executive Chef role within a hotel or fine dining environment. Strong leadership, organizational, and communication skills are essential for this position.
Experience Required
Minimum 5 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Geo, Content Management, Lead Generation, Sea, Social Media Management, Copywriting, Data Analysis, Microsoft Office 365, Canva, Indesign, Photoshop, Artificial Intelligence Tools, Project Management, Communication
Specialization
Applicants must be students pursuing a Bachelor's or Master's degree in business, communication, or digital marketing. Strong writing skills, creativity, and proficiency in Microsoft Office and design tools like Canva or Adobe are required.